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Reviews + Photos from nymag.com
Posted by Michael S on 07/25/2005
Not since The Black Sheep has a restaurant appeared in this area with food and ambiance and service as warmly welcoming as this. We found a rare gin at the bar, then started with the fresh oysters which we split, and both decided on the Paella, A perfect blend of seafoods in an exotically seasoned background of rice. Aromas to remember. Wines by the glass were good. We lingered, and no one rushed us. We'll be back.