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Aleo

  • $
  • Italian, Mediterranean
  • 7 W 20th St, New York 10011 40.740233 -73.991716
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 691-8136
  • 0

Game Day Specials

All Beef Sliders, 2 Pizzas and French Fries Game Day Specials 8 all beef sliders, 2 cheese pizzas and french fries.    25.00
Wings, 2 Pizzas and French Fries Game Day Special 16 wings, 2 cheese pizzas and french fries.    28.00
Italian and Meatball Sandwiches Game Day Special 3 Italian sandwiches: prosciutto, salami, mozzarella, tomato, oil and vinegar. 3 meatball parm sandwiches. All sandwiches are cut in half.    36.00
Half Tray Game Day Special Half tray of wings, half tray of meatballs and half tray of baked penne.    75.00

Beverages

Soda 12 oz.    3.00
Still Water 1 liter.    7.00
Sparkling Water 1 liter.    7.00
Small Bottled Water     2.00

Cafe

Gramery Blend Coffee     2.00
Espresso     3.00
Double Espresso     5.00
Cappuccino     4.00
Iced Cappuccino     4.00
Latte     5.00
Iced Latte     5.00
Caramel Cappuccino     5.00
Iced Caramel Cappuccino     5.00
Mochaccino     4.00
Iced Mochaccino     4.00
Amaretto Cappuccino     6.00
Affogato Espresso with scoop of vanilla gelato.    6.00
Espresso con Panna With whipped cream.    4.00
Macchiatto Espresso with foam.    4.00
Hot Cocoa     3.00
Tea Please call the restaurant for the current selection.    3.00

Starters

Tuna Tartar Diced sushi grade (saku) tuna, Kalamata olives, avocado and red onions in a citrus vinaigrette with sliced cucumbers and homemade potato crisps.    13.00
Salmon Tartar Diced king salmon, black olives, capers, avocado, chives and endive with ginger/garlic sauce and potato crisps.    10.00
Almond Crusted Calamari With a spiced tomato-basil sauce.    11.00
Char-Grilled Calamari Sliced and grilled with arugula and black olives in lemon, garlic and oregano.    12.00
Cozze Posillipo P.E.I. mussels sauteed in roasted plum tomatoes and fresh Italian herbs with garlic bruschetta.    12.00
Melanzane al Forno Baked (healthy) and sliced eggplant with homemade mozzarella cheese and tomato/basil sauce.    12.00
Oven-Baked Clams L.I. topnecks baked with seasoned breadcrumbs, Parmesan cheese and herbs over sliced zucchini and arugula.    10.00
Gamberetto Jumbo shrimp and baby spinach sauteed in garlic, extra virgin olive oil and fresh Italian herbs, scampi-style.    14.00
Grilled Italian Sausage Sweet sausage over broccoli rabe, extra virgin olive oil and roasted peppers in aged balsamic reduction.    13.00
Aleo Tart Baked puff pastry, melted goat cheese, olives and caramelized onions with tossed field greens.    10.00
Caesar Salad Aleo's classic dressing, crispy romaine hearts, shaved Parmesan cheese, anchovy filets and garlic ciabatta croutons.    8.00
Aleo's Garden Salad Baby field greens, grape tomatoes, cucumbers and carrots julienne in prosecco vinaigrette.    7.00
Mediterranean Salad Diced tomatoes, cucumbers and red onions tossed with extra virgin olive oil, fresh lemon juice and crumbled feta cheese.    11.00
Salsa di Carciofo and Fungi Artichoke and mushrooms in cream cheese salsa served hot and drizzled with black truffle oil and grilled pita bread.    9.00
Portobello Mushroom Salad Baby spinach, prosciutto bits, Gorgonzola and hard-boiled egg in balsamic vinaigrette.    11.00
Insalata Leggero Imported Gorgonzola cheese, dried cranberries, walnuts and baby field greens in a light/leggero vinaigrette.    8.00
Insalata Tri-Colore Arugula, endive and radicchio with shaved Parmesan cheese and lemon-garlic vinaigrette.    10.00
Aleo's Caprese Salad Fresh plum tomatoes, mozzarella cheese and shaved red onions with extra virgin olive oil and balsamic reduction.    9.00
Antipasto Soppressata, roasted peppers, olives, fresh tomatoes, pepperoncini and imported cheeses.   For 1 Person 7.00 For 2 People 12.00
Homemade Hummus with Pita Wedges     9.00
Imported Feta and Garden Tomato     8.00

Soups

Vegetarian Green Pea Soup Truffle and Parmesan potato chips.    8.00
Stracciatella Soup Italian egg drop with spinach.    6.00
Pasta Fagioli Soup Homemade vegetable minestra with pasta.    7.00
Chilled Roasted Tomato Soup Garnished with melted mozzarella cheese, croutons and basil pesto.    8.00
Warm Roasted Tomato Soup Garnished with melted mozzarella cheese, croutons and basil pesto.    8.00

Flatbread "Pizzas"

Tuscan Flatbread Pizza Goat cheese, caramelized onions and sun-dried tomato aioli.    13.00
Classic Flatbread Pizza Roasted tomatoes, fresh mozzarella cheese and basil.    13.00
Create Your Own Flatbread     13.00

Pastas

Gnocchi Handmade (in our kitchen) Italian potato dumpling pasta in fresh tomato sauce with mozzarella cheese.   Half 12.00 Full 19.00
Penne Sauteed eggplant, crimini mushrooms, light tomato cream sauce and ricotta cheese topping.   Half 12.00 Whole 17.00
Linguini Fra Diavolo L.I. clams, P.E.I. mussels, calamari, gulf shrimp and pepperoncini in a tomato and basil sauce.   For 1 Person 24.00 For 2 People 38.00
Pumpkin Ravioli Homemade ravioli in sage/brown butter sauce, prosciutto and toasted pinoli nuts.   Half 12.00 Whole 23.00
Pappardelle Homemade flat noodles with prosciutto, peas, mushrooms and onions in a Parmesan cream sauce.   Half 12.00 Full 19.00
Shrimp Risotto Imported Italian arborio rice, sauteed jumbo shrimp and asparagus tips in a saffron cream sauce.    25.00
Orecchiette Ear-shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil and garlic.   Half 12.00 Full 22.00
Rigatoni Slow-cooked sirloin beef and vegetables in a red sauce and wine ragu (Sunday sauce).   Half 11.00 Full 19.00
Spaghetti con Salmone Salmon strips with scallions, black olives and melted goat cheese in a fresh tomato sauce.    21.00
Cappellini with Chicken Sun-dried tomatoes, broccoli rabe and chicken in white wine and garlic.   Half 12.00 Full 21.00
Cappellini with Shrimp Sun-dried tomatoes, broccoli rabe and shrimp in white wine and garlic.   Half 13.00 Full 22.00
Quattro Formaggi Ravioli Homemade ravioli filled with ricotta cheese, mozzarella cheese, Parmesan cheese and fontina cheese in a roasted red pepper and cream sauce topped with sauteed vegetable julienne.    20.00

Entrees

Veal Chop Herb crusted (one the bone) in a bordelaise sauce with caramelized onions, mashed potatoes and sauteed mushrooms. Prepared to order, please allow for adequate cooking time.    34.00
New Zealand Baby Lamb Chops Grilled chops, roasted potatoes, asparagus, cumin-marinated carrots, au jus and taziki. Prepared to order, please allow for adequate cooking time.    32.00
Rib Eye Steak Grilled with a balsamic gravy and served with Gorgonzola cheese/scallion twice baked potato and roasted asparagus. Prepared to order, please allow for adequate cooking time.    31.00
Veal Scaloppini (Milanese Style) Sauteed grape tomatoes and capers in brown butter/dill sauce smothered with baby field greens and imported Parmesan cheese. Prepared to order, please allow for adequate cooking time.    24.00
Chermoula Marinated (Boneless) Chicken Breast Marinated in Sicilian and Moroccan spices then baked with chickpeas, roasted peppers and basmati rice served in its own pot with taziki. Prepared to order, please allow for adequate cooking time.    18.00
Chicken Parmigiano Lightly bread and baked with homemade mozzarella cheese and a side of penne pasta. Prepared to order, please allow for adequate cooking time.    18.00
Chicken Capricciosa Grilled boneless breast, arugula, sweet cherry tomatoes and crumbled goat cheese in a citrus balsamic dressing. Prepared to order, please allow for adequate cooking time.    17.00
Chicken Scarpariello Sauteed chicken "on the bone" with sherry, rosemary, cherry peppers, Italian sausage and garlic over broccoli rabe. Prepared to order, please allow for adequate cooking time.    19.00
Yellow Fin Tuna Seared in black and white sesame crust, sauteed baby bok choy and roasted tomatoes in a lemon caper aioli. Prepared to order, please allow for adequate cooking time.    26.00
Filet of Sole Francois Battered and sauteed in a chardonnay/garlic sauce with steamed asparagus and basmati rice. Prepared to order, please allow for adequate cooking time.    26.00
Salmon Steak In panko-mustard-scallion crust with steamed broccoli and a Dijon cream sauce. Prepared to order, please allow for adequate cooking time.    24.00

Casual Dining Menu

Tuscan Flatbread Pizza - Casual Dining Goat cheese, caramelized onions and sun-dried tomato paste.    13.00
Classic Flatbread Pizza - Casual Dining Tomatoes, fresh mozzarella cheese and basil.    13.00
Vegetarian Green Pea Soup - Casual Dining With truffle and Parmesan potato chips.    8.00
Stracciatella Soup - Casual Dining Consomme with spinach and whipped egg.    6.00
Warm Roasted Tomato Soup - Casual Dining Garnished with melted mozzarella croutons and basil pesto.    8.00
Cold Roasted Tomato Soup - Casual Dining Garnished with melted mozzarella croutons and basil pesto.    8.00
Carciofo and Funghi Salsa - Casual Dining Artichoke and mushrooms in cream cheese salsa and black truffle oil served hot with grilled Tuscan bread.    9.00
Hummus - Casual Dining Homemade hummus with pita bread.    7.00
Meatball Parmigiano Sandwich - Casual Dining Homemade meatballs with our own mozzarella cheese in a marinara sauce.    10.00
Grilled Chicken Sandwich - Casual Dining Roasted tomatoes, goat cheese, arugula, Kalamata olives and mayo.    10.00
Blackened Tuna Sandwich - Casual Dining With grilled eggplant, tomatoes, lettuce, avocado and spicy wasabi.    10.00
Chicken Parmigiano Sandwich - Casual Dining Boneless breast smothered in homemade mozzarella cheese with fresh marinara sauce.    10.00
Italian Sandwich - Casual Dining Prosciutto, sopprasatta, provolone, parmegiano, tomato, red onion and extra virgin olive oil.    10.00
Aleo Burger - Casual Dining Served with steak fries.    15.00
Aleo Sliders - Casual Dining Four sliders, served with fries.    10.00
Aleo Wings - Casual Dining Chicken wings in our special batter fried and served with a homemade blue cheese dressing.    9.00
Hot Antipasti Meat Dish - Casual Dining Sampler of sausage, meatballs, chicken fingers and eggplant parmigiano style.    18.00
Hot Antipasti Fish Dish - Casual Dining Sampler of baked clams, fried calamari, mussels and shrimp oreganata style.    18.00
Antipasti Freddo - Casual Dining Sopprasatta, prosciutto, fresh tomato, imported cheeses and olives with fresh Italian herbs.    10.00
Steak Fries - Casual Dining     3.00
Small Plate Pasta - Casual Dining     5.00
Crostini - Casual Dining Choice of three.    5.00

Aleo Sandwich Menu

Sliced Steak Sandwich Angus sliced beef, caramelized onions, sauteed peppers, provolone cheese and balsamic mayo.    10.00
Blackened Tuna Sandwich With grilled eggplant, tomatoes, lettuce, avocado and spicy wasabi.    12.00
Grilled Chicken Breast Roasted tomatoes, goat cheese, arugula, Kalamata olives and mayo.    10.00
Italian Sandwich Prosciutto, salami, provolone cheese, shredded Parmesan cheese, plum tomatoes and shaved red onions with extra virgin olive oil and cracked black pepper.    10.00
Meatball Parmigiano Sandwich Homemade meatballs with fresh mozzarella cheese in our homemade sauce.    10.00
Grilled Cheese Sandwich Mozzarella cheese and asiago cheese with tomatoes grilled on a crusty French bread.    10.00
Grilled Italian Sausage Sandwich With roasted sweet peppers, provolone cheese and rosemary in a fresh garlic/extra virgin olive oil and aged balsamic sauce.    10.00
Chicken Parmigiano Sandwich Boneless breast smothered in homemade mozzarella cheese and a fresh marinara sauce.    10.00
Aleo's Sirloin Burger Fresh ground sirloin burger with caramelized onions, crispy pancetta and melted Gorgonzola cheese on a toasted roll with fries.    15.00
Sliders Four mini burgers and home-cut steak fries.    10.00

Side Dishes

Sauteed Spinach     7.00
Sauteed Broccoli Rabe     7.00
Asparagus and Parmesan     7.00
Broccoli with Garlic     7.00
Roasted Garlic Mashed Potatoes     7.00
Sauteed Mushrooms with Truffle     7.00
Three Vegetables Your choice of three vegetables.    19.00
French Fries     3.00
House made truffle and Parmesan Potato chips     3.00

Dessert

Homemade Cheesecake Garnished with a homemade strawberry sauce.    8.00
Tiramisu     8.00
Panna Cotta Tahitian vanilla bean pudding, walnuts and caramel.    7.00
Chocolate Lava Cake Hot chocolate center, vanilla gelato and whipped cream.    8.00
Sorbet     8.00
Gelato     8.00
Dolce Plate for 1 Fresh fruit, homemade cannoli and biscotti.    8.00
Dolce Plate for 2 Fresh fruit, homemade cannoli and biscotti.    14.00

Specials

Grilled Sirloin Medallions Served with with homemade mashers and sauteed broccoli.    22.00
Chicken Marsala Served with homemade mashers and asparagus.    21.00
Spaghetti w/Meatballs     18.00
Ground Sirloin Burger Served with melted Gorgonzola caramelized onions and side of fries.    15.00

Small Plates

Penne Pomodoro Taste Homemade tomato sauce    5.00
Linguini with Oil and Garlic Taste     5.00
Rigatoni Caprese Taste Fresh tomato, basil, mozzarella    5.00
Capellini with Anchovy and Garlic Taste     5.00
Crostini It 3 crostini slices with your choice of topping. Choose the same topping for all 3, or a different one for each.    5.00

Lunch Prix Fixe

Lunch Prix Fixe 3 delicious courses of your choice    22.00

 

Aleo
7 W 20th St
Btwn 5th & 6th Ave
(212) 691-8136
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