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  • $
  • Italian, Mediterranean
  • 7 W 20th St, New York 10011 40.740066 -73.991784
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 691-8136
  • 0

Casual Dining

Tuscan Flatbread Pizza - Casual Dining goat cheese, caramelized onion and sun-dried tomato paste.    13.00
Classic Flatbread Pizza - Casual Dining tomato, fresh mozzarella and basil.    13.00
Small Plate Pasta - Casual Dining     5.00
3 Crostini Slices with your choice of toppings.    5.00
Vegetarian Green Pea Soup - Casual Dining with truffle and parmesan potato chips.    8.00
Straciatella Soup - Casual Dining consommé with spinach and whipped egg.    6.00
Chilled Roasted Tomato Soup garnished with melted mozzarella croutons and basil pesto.    8.00
Warm Roasted Tomato Soup garnished with melted mozzarella croutons and basil pesto.    8.00
Carciofo & Fungi Salsa - Casual Dining artichoke and mushroom in cream cheese salsa and black trufle oil, served hot with grilled tuscan bread.    9.00
Hummus - Casual Dining homemade hummus with pita.    7.00
Aleo Wings - Casual Dining chicken wings in our special batter, fried and served with a homemade blue cheese dressing.    11.00
Hot Antipasto Meat Dish sampler of sausage, meatballs, chicken fingers and eggplant.     18.00
Hot Antipasto Fish Dish sampler of baked clams, fried calamari, mussels and shrimp oreganata style.    18.00
Antipasti Freddo  sopprasatta, prosciutto, fresh tomato, imported cheeses and olives with fresh italian herbs.    10.00
Aleo Hamburger - Casual Dining sirloin burger with steak fries.    15.00
Sliders - Casual Dining 4 pieces. (all beef). with fries.    10.00
Side Of Steak Fries     3.00
Meatball Parmigiano Sandwich - Casual Dining homemade meatballs with our own mozzarella in a marinara.    10.00
Grilled Chicken Breast Sandwich roasted tomatoes, goat cheese, arugula, kalamata olives and mayo.     10.00
Chicken Parmigiano Sandwich - Casual Dining boneless breast, smothered in homemade mozzarella with fresh marinara.    10.00
Italian Sandwich - Casual Dining prosciutto, salami, provolone, shredded parmesan, plum tomatoes and shaved red onion with extra virgin olive oil and cracked black pepper.    10.00


Tuna Tartar dried sushi grade (saku) tuna, kalamata olives, avocado and red onion in a citrus vinaigrette with sliced cucumber and homemade potato crisps.    13.00
Salmon Tartare diced king salmon, black olives, capers, avocado, chives and endive with ginger and garlic sauce with potato crisps.    10.00
Almond Crusted Calamari with a spiced tomato-basil sauce.    11.00
Char Grilled Calamari sliced and grilled with arugula and black olives in lemon, garlic and oregano.    12.00
Cozze Posilipo pei mussels, sautéed in roasted plum tomatoes and fresh italian herbs with garlic bruschetta.    12.00
Melanzane Al Forno baked healthy and sliced eggplant with homemade mozzarella and a tomato basil sauce.    12.00
Oven Baked Clams long island topnecks, baked with seasoned breadcrumbs, parmesan and herbs over sliced zucchini and arugula.    10.00
Gamberetto jumbo shrimp and baby spinach, sautéed in garlic, extra virgin olive oil and fresh italian herbs, scampi-style.    14.00
Grilled Italian Sausage sweet sausage over broccoli rabe, extra virgin olive oil and roasted peppers in aged balsamic reduction.    13.00
Aleo Tart baked puff pastry, melted goat cheese, olives and caramelized onions with tossed field greens.    10.00
Caesar Salad aleo`s classic dressing, crispy romaine hearts, shaved parmesan, anchovy filets and garlic ciabatta croutons.    8.00
Aleo's Garden Salad baby field greens, grape tomatoes, cucumbers and julienne carrots in prosecco vinaigrette.    7.00
Mediterranean Salad diced tomatoes, cucumbers and red onion, tossed with extra virgin olive oil, fresh lemon juice and crumbled feta.    11.00
Salsa Di Carcifo & Fungi artichoke and mushrooms in cream cheese salsa, served hot and drizzled with black truffle oil and grilled pita bread.    9.00
Portabello Mushroom Salad baby spinach, prosciutto bits, gorgonzola and hard boiled egg in balsamic vinaigrette.    11.00
Insalata Leggero imported gorgonzola cheese, dried cranberries, walnuts and baby field greens in a light leggero vinaigrette.    8.00
Insalata Tri-Colore arugula, endive and radicchio with shaved parmigiano and lemon garlic vinaigrette.    10.00
Aleo's Caprese fresh plum tomatoes, mozzarella and shaved red onions with extra virgin olive oil and balsamic reduction.    9.00
Antipasto soppresatta, roasted peppers, olives, fresh tomato, pepperoncini and imported cheeses.   reg 7.00 lg 12.00
Homemade Hummus with pita wedges.    9.00
Imported Feta And Garden Tomato     8.00


Vegetarian Green Pea truffle and parmesan potato chips.    8.00
Stracciatella italian egg drop with spinach.    6.00
Roasted Tomato garnished with melted mozzarella, croutons and basil pesto.    8.00
Pasta Fagioli homemade vegetable minestre with pasta.    7.00

Flatbread Pizza $13

Create Your Own Flatbread Pizza   
Create Your Own Flatbread Pizza: Toppings sausage, anchovies, mushrooms, eggplant, prosciutto, olives, peppers, onions.   ea 3.00
Tuscan Flatbread goat cheese, caramelized onions and sun-dried tomato paste.  
Classic Flatbread roasted tomato, fresh mozzarella and basil.  


Gnocchi handmade (in our kitchen) italian potato dumpling pasta in fresh tomato sauce with mozzarella.   half 12.00 full 19.00
Penne sautéed eggplant and crimini mushrooms, light tomato cream sauce and ricotta topping.   half 11.00 full 17.00
Linguini Fa Diavolo long island clams, p.e.i. mussels, calamari, gulf shrimp and pepperoncini in a tomato and basil sauce.   (1) 24.00 (2) 38.00
Pumpkin Ravioli homemade ravioli in sage brown butter sauce, prosciutto and toasted pinoli nuts.   half 12.00 full 22.00
Pappardelle homemade flat noodle with prosciutto, peas, mushrooms and onions in a parmesan cream sauce.   half 12.00 full 19.00
Shrimp Risotto imported italian arborio rice, sautéed jumbo shrimp and asparagus tips in a saffron cream sauce.    25.00
Orrechiette ear shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil and garlic.   full 22.00 half 12.00
Rigatoni slow cooked sirloin beef and vegetables in a red wine ragu (sunday sauce).   half 11.00 full 19.00
Spaghetti Con Salmone salmon strips with scallions, black olives and melted goat cheese in a fresh tomato sauce.    19.00
Capellini - Half Size sun-dried tomato, broccoli rabe and chicken in white wine and garlic.   full 21.00 half 12.00
Quatro Formagio Ravioli homemade ravioli, filled with ricotta, mozzarella, parmesan and fontina in a roasted red pepper and cream sauce, topped with sautéed julienned vegetables.    20.00


Veal Chop herb crusted (on the bone) in a bordelaise sauce with caramelized onion, mashed potatoes and sautéed mushrooms.    32.00
New Zealand Baby Lamb Chops  grilled chops, roasted potatoes, asparagus, cumin-marinated carrots, au jus and taziki.    32.00
Rib Eye Steak  grilled with a balsamic gravy and served with gorgonzola and scallion, twice baked potato and roasted asparagus.    29.00
Veal Scaloppini milanese style. sautéed grape tomatoes and capers in brown butter and dill sauce, smothered with baby field greens and imported parmesan.    24.00
Chermoula Marinated Boneless Chicken Breast marinated in sicilian and moroccan spices then baked with chickpeas, roasted peppers and basmati rice, served in its own pot with taziki.    18.00
Chicken Parmigiano lightly breaded and baked with homemade mozzarella and a side of penne pasta.    18.00
Chicken Capricciosa grilled boneless breast, arugula, sweet cherry tomatoes and crumbled goat cheese in a citrus balsamic dressing.    17.00
Chicken Scarpariello sautéed chicken ``on the bone`` with sherry, rosemary, cherry peppers, italian sausage and garlic over broccoli rabe.    19.00
Yellow Fin Tuna  seared in black and white sesame crust, sautéed baby bok choy and roasted tomatoes in a lemon caper aioli.    26.00
Filet Of Sole Francois battered and sautéed in a chardonnay garlic sauce with steamed asparagus and basmati rice.    23.00
Salmon Steak in panko-mustard-sallion crust wtih steamed broccoli and a dijon cream sauce.    24.00


Sautéed Spinach     7.00
Sautéed Broccoli Rabe     7.00
Asparagus & Parmesan     7.00
Broccoli With Garlic     7.00
Roasted Garlic Mashed Potatoes     7.00
Sautéed Mushrooms With Truffle     7.00
Choice Of Three Vegetables     19.00


Cheesecake garnished with a homemade strawberry sauce.     8.00
Tiramisu layers of angel fingers and mascarpone cream. served with whipped cream and cocoa.    8.00
Panna Cotta eggless vanilla custard served with fresh figs, walnuts and caramel.    7.00
Chocolate Lava Cake warm chocolate cake with a hot fudge center. served with vanilla gelato, caramel and whipped cream.    8.00
Gelato     8.00
Dolce fresh fruit, homemade cannoli and biscotti.   (2pp) 14.00 pp 8.00
Sorbet     8.00


Gramercy Blend a delicious, full bodied blend of five beans from nicaragua, tanzania, costa rica, sumatra and ethiopia. served in your own french press.   sm 6.00 sgl 4.00 lg 8.00
Cappuccino     4.00
Cappuccino iced.    2.00
Latte     4.00
Latte iced.    2.00
Espresso     3.00
Caramel Cappuccino     5.00
Caramel Cappuccino iced.    1.00
Mochaccino     5.00
Mochaccino iced.    1.00
Amaretto Cappuccino     6.00
Affogato espresso with a scopp of vanilla gelato.    5.00
Espresso Con Panna with whipped cream.    4.00
Macchiatto espresso with foam.    4.00

Beverages $3

Bottled Water   
Canned Soda coke, diet coke, sprite or ginger ale.  


7 W 20th St
Btwn 5th & 6th Ave
(212) 691-8136
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