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Aleo

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  • Phone: (212) 691-8136

Starters

Tuna Tartare diced sushi grade tuna, kalamata olives, avocado, & red onion in a citrus vinaigrette with sliced cucumber & homemade potato crisps   
Salmon Tartare diced king salmon, black olives, caper berries, avocado, chives, in a ginger or garlic with endive leaves & wonton chips   
Almond Crusted Calamari with tomato-basil sauce & a roasted garlic or horse radish remoulade   
Char Grilled Calamari sliced & grilled with arugula, & black olives in lemon, garlic, & oregano   
Cozze Posillipo spinach, mushrooms, onion & feta stuffed squid, over octopus-chickpea stew, with pita toasts sub clams   
Eggplant Parmigiano baked (healthy) eggplant with fresh mozzarella & a tomato/basil sauce   
Oven Baked Clams l.i. topnecks baked with seasoned breadcrumbs, parmesan, & herbs over sliced zucchini & arugula   
Grilled Shrimp jumbo gulf shrimp with grape tomatoes, & warm marinated arugula in a garlic or brown butter sauce   
Grilled Italian Sausage sweet sausage over broccoli rabe, extra virgin olive oil, roasted peppers, & rosemary in aged balsamic reduction   
Aleo Tart baked puff pastry, melted goat cheese, olives, caramelized onions & fennel with tossed field greens   
Caesar Salad aleo’s classic dressing, crispy romaine hearts shaved parmesan, anchovy filets & garlic ciabatta croutons   
Aleo’s Garden Salad baby field greens, grape tomatoes, cucumbers, & carrots julienne in prosecco vinaigrette   
Mediterranean Salad diced tomatoes, cucumbers, & red onion, tossed with extra virgin olive oil, fresh lemon juice, crumbled feta and pita croutons   
Carciofo & Fungi Salsa artichoke & mushrooms in cream cheese salsa served hot & drizzled with black truffle oil & grilled tuscan bread   
Portabella Mushroom Salad baby spinach, crispy pancetta, gorgonzola, & hard-boiled egg in balsamic vinaigrette   
Watercress Salad roasted rosemary beets, watercress, steak tomatoes, & gorgonzola in a honey dijon vinaigrette   
Insalata Tri-Colore arugula, endive, & radicchio with shaved parmigiano & a lemon-garlic vinaigrette   
Aleo’s Caprese fresh plum tomatoes, mozzarella, shaved red onions with extra virgin olive oil & balsamic reduction   
Antipasti soppressata, roasted peppers, olives, marinated mushrooms, pepperoncini & imported cheese in extra virgin olive oil & balsamic reduction   

Flatbread "Pizzas"

Create Your Own..Pizzas Can Be Made With Any Topping Of Choice Based Upon Ingredient Availability, Sausage, Veggies, Mushrooms, Etc.

Tuscan goat cheese, caramelized onion & sun-dried tomato paste   
Classic roasted tomato, fresh mozzarella, basil   

Vegetables

Sautéed Spinach    
Sautéed Broccoli Rabe    
Green Beans In Garlic, & Olive Oil    
Asparagus & Parmesan    
Roasted Garlic Mashed Potatoes    
Sautéed Mushrooms with truffle   

Soups

Vegetarian Green Pea with truffle or parmesan potato chips   
Stracciatella italian egg drop with spinach   
Chilled Or Warm Roasted Tomato garnished with melted mozzarella croutons & basil pesto   

Pastas

Gnocchi handmade italian potato dumpling pasta in fresh tomato sauce with mozzarella or. half   
Penne sautéed eggplant, crimini mushrooms, light tomato cream sauce & ricotta topping or. half   
Linguini Fra Diavolo l.i. clams, p.e.i. mussels, calamari, shrimp, pepperoncini, garlic, in a tomato & basil sauce   
Pumpkin Ravioli homemade ravioli in sage or brown butter sauce, pancetta & toasted pignoli nuts or. half   
Pappardelle pancetta, sweet peas, crimini mushrooms, onions in a parmesan cream sauce or. half   
Shrimp Risotto arborio rice, sautéed jumbo shrimp, asparagus tips in a saffron cream sauce   
Orecchiette ear shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil, & garlic or. half   
Rigatoni slow cooked sirloin beef, vegetables in a red wine ragu (sunday sauce) or. half   
Spaghetti Con Salmone salmon strips with scallions, black olives, melted goat cheese in a fresh tomato sauce   
Capellini sundried tomato, broccoli rabe, chicken in white wine & garlic or. half (sub shrimp)   
Quatro Formaggio Ravioli homemade ravioli filled with ricotta, mozzarella, parmesan, & fontina, cheeses in a roasted red pepper & cream sauce topped with sautéed & julienne vegetables   
Any Pasta Request (I.E. Alfredo, Etc.) Will Be Accommodated Based Upon Ingredient Availability

Entrées

For One / For Two. All Dishes Are Prepared To Order. Please Allow For Adequate Cooking Time.

New Zealand Baby Lamb Chops grilled with roasted red potatoes, asparagus, baby carrots, au jus, tzatziki & mint jelly   
Rib Eye Steak grilled & served with mozzarella mashed, sautéed spinach & a black truffle brown gravy   
Veal Cutlet (Milanese Style) breaded, & topped with grape tomatoes, caper berries, parmesan & tossed baby greens   
Chermoula Marinated Chicken Breast served with moroccan chickpea, basmati rice & tzatziki served in its own pot   
Chicken Capricciosa grilled boneless breast, arugula, red & yellow cherry tomatoes, crumbled goat cheese in a citrus balsamic dressing   
Chicken Scarpiello sauteed pieces "on the bone" with sherry wine, rosemary, cherry peppers, sweet italian sausage & fresh garlic over broccoli rabe ("boneless" chicken if requested)   
Yellow Fin Tuna seared in black & white sesame crust, sautéed baby bok choy, roasted tomatoes in a lemon caper aioli   
Filet Of Sole Oreganata baked & seasoned bread crumbs, in lemon, garlic & fresh oregano with sautéed spinach   
Honey Dijon Salmon Steak seared & served with garlic mashed potatoes and french beans   
Seafood Medley (Frutti Di Mare) shrimp, squid, clams, mussels, salmon, potatoes, caper berries, & olives braised in a tomato-shellfish broth & served in its own pot with pasta or rice   

Casual Dining

Monday-Friday Lunch & All Times At Bar.

Sandwiches

All Sandwiches Served With A Side Of Home Cut Fries And Tossed Baby Field Greens

Seared Tuna with grilled eggplant, tomato, romaine, spicy wasabi & mayo on toasted roll   
Grilled Chicken Breast roasted tomatoes, goat cheese, baby arugula, kalamata olives & mayo on toasted roll   
Carciofo & Fungi Salsa artichoke & mushroom in cream cheese salsa & black truffle oil served hot with grilled tuscan bread   
Grilled Vegetable portobello mushroom, roasted tomatoes, sliced mozzarella, grilled zucchini, & roasted peppers   

Chicken Pita

Served With A Side Of Field Greens

Marinated Breast Of Chicken Diced with onions, tomatoes & tzatziki   

Soups

Vegetarian Green Pea with truffle or parmesan potato chips   
Stracciatella consommé with spinach & whipped egg   
Chilled Or Warm Roasted Tomato garnished with melted mozzarella croutons & basil pesto   

Flatbread "Pizzas"

Create Your Own...Pizzas Can Be Made With Any Topping Of Choice Based Upon Ingredient Availability, Sausage, Veggies, Mushrooms, Etc.

Tuscan goat cheese, caramelized onion & sun-dried tomato paste   
Classic roasted tomato, fresh mozzarella, basil   

Classico

Homemade Meatball Parmigiano homemade meatballs baked with fresh mozzarella, & parmesan in our homemade tomato & basil sauce   
Marinated Wings chicken wings in our special batter, fried and served with a homemade blue cheese dressing   11.00
Shrimp Cocktail jumbo gulf shrimp served with our homemade cocktail sauce   
Carne Buono (Enough To Share) sampling of homemade italian sausage, meatballs, chicken wings, and angus sliced steak over baby field greens   
Aleo (Hamburger) Deluxe fresh ground sirloin burger with caramelized onions, crispy pancetta, melted gorgonzola, on a toasted roll with home cut fries   
Antipasti soppressata, prosciutto, imported cheeses, roasted peppers, olives, marinated mushrooms, & pepperoncini in an extra virgin olive oil & balsamic reduction   
Sliced Steak sliced angus prime with mashed or fried   
Hummus homemade hummus with pita   

 

Lunch Pre Fix

Served Monday-Friday: Noon-4pm.

First Course

Choice Of

Caesar Salad with grated parmesan & anchovy bruschetta   
Vegetarian Pea Soup with truffle drizzled homemade parmesan potato chips   
Cream Of Tomato Soup with basil oil, & grilled cheese crouton crème fraiche   
Stracciatella Soup homemade consommé with whipped egg and spinach   
Aleo’s Garden Salad field greens, tomatoes, cucumbers, & carrots julienne in a prosecco vinaigrette   
Eggplant Rollatini with ricotta, mozzarella, & parmesan in a fresh tomato sauce   
Almond Crusted Calamari with marinara sauce & homemade radish remoulade   

Second Course

Choice Of

Jumbo Blackened Shrimp On A Mediterranean Salad of feta cheese, chopped tomato, cucumber, red onion, fresh herbs and pita croutons   
Grilled Chicken Cobb Salad mesclun mix with red peppers, roasted corn, shaved red onions, gorgonzola cheese, avocado, pancetta, in an apple cider vinegar   
Steak & Eggs grilled prime angus hangar steak with 2 eggs any style & steak fries   
Spaghetti Con Vongole l.i. clams, hot pepper flakes, garlic, olive oil, fresh basil, imported sun dried tomatoes in a white wine sauce   
Chicken Marsala boneless breast, mushrooms, mashed potatoes in a marsala wine sauce   
Fettuccini Primavera seasonal fresh vegetables in a garlic and chardonnay wine sauce   
Shrimp Linguini Fra Diavolo pasta with jumbo shrimp in a spiced tomato or basil sauce   
Quattro Formaggio Ravioli homemade (four cheeses) ravioli in a roasted red pepper & cream sauce topped with sautéed julienne vegetables   
Grilled Italian Sausage with roasted sweet peppers, broccoli rabe, cipollini onions & rosemary in a fresh garlic/extra virgin olive oil & aged balsamic sauce   
Salmon BLT Club Sandwich pullman bread with fresh king salmon, pancetta, tomato, chipotle remoulade & steak fries   
Shrimp Risotto with jumbo shrimp, asparagus & saffron   
Gnocchi homemade potato pasta in a fresh tomato sauce with mozzarella   
Pumpkin Ravioli in a sage brown butter sauce with pancetta and pine nuts   
Papardelle sweet peas, pancetta, mushrooms, & onions in a parmesan cream sauce   
Penne Pomodoro penne pasta in our homemade tomato & basil sauce   
Chicken Pita marinated chicken with caramelized onions, & grape tomatoes in a pita wedge with tzatziki   
Grilled Vegetable Platter seasonal vegetables (eggplant, zucchini, portabella, goat cheese in a basil pesto   
Our Desserts Are All Homemade

 

Delivery & Takeout

Casual Dining

Available Monday Through Friday Until 3pm.

Vegetarian Green Pea Soup with truffle and parmesan potato chips.   7.00
Pasta Fagioli Soup white beans, potatoes, vegetables and pasta.   7.00
Meatball Parmigiano Sandwich homemade meatballs with our own mozzarella in a marinara.   10.00
Blackened Tuna Sandwich with grilled eggplant, tomato, lettuce, avocado and spicy wasabi.   10.00
Italian Sandwich prosciutto, salami, provolone, shredded parmesan, plum tomatoes and shaved red onion with extra virgin olive oil and cracked black pepper.   10.00
Grilled Cheese Sandwich homemade mozzarella, asiago and tomato.   10.00
The Fresca Sandwich prosciutto, salami, provolone, parmegiano, tomato and onion, dressed in vinaigrette.   10.00
Sliders (all beef). with fries.  (4pcs) 10.00
Classic Flatbread Pizza tomato, fresh mozzarella and basil.   12.00
Chicken Fingers boneless strips in our own seasoning.   11.00
Antipasti soppressata, prosciutto, cheeses, roasted peppers, olives and pepperoncini.   10.00
Hummus homemade hummus with pita.   9.00
Stracciatella Soup consommé with spinach and whipped egg.   7.00
Chicken Parmigiano Sandwich boneless breast, smothered in homemade mozzarella with fresh marinara.   10.00
Sliced Steak Sandwich angus sliced beef, caramelized onion, sautéed peppers, provolone and balsamic mayo.   10.00
Grilled Chicken Breast Sandwich roasted tomatoes, goat cheese, arugula, kalamata olives and mayo.   10.00
Grilled Vegetable Sandwich portobello mushroom, roasted tomatoes, sliced mozzarella, grilled zucchini and roasted peppers.   10.00
Grilled Italian Sausage Sandwich with roasted sweet peppers, provolone cheese and rosemary in a fresh garlic with extra virgin olive oil and aged balsamic sauce.   10.00
Aleo Hamburger sirloin burger with steak fries.   12.00
Tuscan Flatbread Pizza goat cheese, caramelized onion and sun-dried tomato paste.   12.00
Aleo Wings chicken wings in our special batter, fried and served with a homemade blue cheese dressing.   11.00
Piatto Di Carne it`s enough to share. sampling of homemade italian sausage, meatballs, chicken wings and angus sliced steak over baby field greens.   18.00
Carciofo & Fungi Salsa artichoke and mushroom in cream cheese salsa and black truffle oil, served hot with grilled tuscan bread.   9.00
3 Crostini Slices with your choice of toppings.   5.00

Starters

Tuna Tartar dried sushi grade (saku) tuna, kalamata olives, avocado and red onion in a citrus vinaigrette with sliced cucumber and homemade potato crisps.   13.00
Almond Crusted Calamari with a spiced tomato-basil sauce.   11.00
Cozze Posillipo pei mussels, sautéed in roasted plum tomatoes and fresh italian herbs with garlic bruschetta.   12.00
Oven Baked Clams long island topnecks, baked with seasoned breadcrumbs, parmesan and herbs over sliced zucchini and arugula.   10.00
Grilled Italian Sausage sweet sausage over broccoli rabe, extra virgin olive oil and roasted peppers in aged balsamic reduction.   13.00
Caesar Salad aleo`s classic dressing, crispy romaine hearts, shaved parmesan, anchovy filets and garlic ciabatta croutons   8.00
Mediterranean Salad diced tomatoes, cucumbers and red onion, tossed with extra virgin olive oil, fresh lemon juice and crumbled feta.   11.00
Portobello Mushroom Salad baby spinach, prosciutto bits, gorgonzola and hard boiled egg in balsamic vinaigrette.   11.00
Insalata Tri-Colore arugula, endive and radicchio with shaved parmigiano and lemon garlic vinaigrette   10.00
Antipasto soppressata, roasted peppers, olives, fresh tomato, pepperoncini and imported cheeses. (7pcs) 1.00(12pcs) 2.00
Imported Feta And Garden Tomato    8.00
Salmon Tartare diced king salmon, black olives, capers, avocado, chives and endive with ginger and garlic sauce with potato crisps.   10.00
Char Grilled Calamari sliced and grilled with arugula and black olives in lemon, garlic and oregano.   12.00
Melanzane Al Forno baked healthy and sliced eggplant with homemade mozzarella and a tomato basil sauce.   12.00
Gamberetti jumbo shrimp and baby spinach, sautéed in garlic, extra virgin olive oil and fresh italian herbs, scampi-style.   14.00
Aleo Tart baked puff pastry, melted goat cheese, olives and caramelized onions with tossed field greens.   10.00
Aleo`s Garden Salad baby field greens, grape tomatoes, cucumbers and julienne carrots in prosecco vinaigrette.   8.00
Salsa Di Carciofo & Fungi artichoke and mushrooms in cream cheese salsa, served hot and drizzled with black truffle oil and grilled pita bread.   9.00
Insalata Leggero imported gorgonzola cheese, dried cranberries, walnuts and baby field greens in a light leggero vinaigrette.   8.00
Aleo`s Caprese fresh plum tomatoes, mozzarella and shaved red onions with extra virgin olive oil and balsamic reduction.   9.00
Homemade Hummus with pita wedges   9.00

Soup

Vegetarian Green Pea Soup truffle and parmesan potato chips.   8.00
Roasted Tomato Soup garnished with melted mozzarella, croutons and basil pesto.   8.00
Stracciatella Soup italian egg drop with spinach.   6.00
Pasta Fagioli Soup homemade vegetable minestrone with pasta.   7.00

Flatbread Pizza $12

Classic Flatbread roasted tomato, fresh mozzarella and basil.   
Tuscan Flatbread goat cheese, caramelized onions and sun-dried tomato paste.   

Create Your Own Flatbread Pizza $3

Create Your Own Topping Option

Sausage    
Mushrooms    
Prosciutto    
Peppers    
Anchovies    
Eggplant    
Olives    
Onions    

Pasta

Gnocchi handmade (in our kitchen) italian potato dumpling pasta in fresh tomato sauce with mozzarella. half 12.00full 19.00
Linguini Fra Diavolo long island clams, p.e.i. mussels, calamari, gulf shrimp and pepperoncini in a tomato and basil sauce. (1) 24.00(2) 38.00
Pappardelle homemade flat noodle with prosciutto, peas, mushrooms and onions in a parmesan cream sauce. half 12.00full 19.00
Orecchiette ear shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil and garlic. half 12.00full 22.00
Spaghetti Con Salmone salmon strips with scallions, black olives and melted goat cheese in a fresh tomato sauce.   19.00
Capellini sun-dried tomato, broccoli rabe and chicken in white wine and garlic. half 12.00full 21.00
Penne sautéed eggplant and crimini mushrooms, light tomato cream sauce and ricotta topping. half 11.00full 16.00
Pumpkin Ravioli homemade ravioli in sage brown butter sauce, prosciutto and toasted pignoli nuts. half 12.00full 21.00
Shrimp Risotto imported italian arborio rice, sautéed jumbo shrimp and asparagus tips in a saffron cream sauce.   25.00
Rigatoni slow cooked sirloin beef and vegetables in a red wine ragu (sunday sauce). half 11.00full 18.00
Quatro Formaggio Ravioli homemade ravioli, filled with ricotta, mozzarella, parmesan and fontina in a roasted red pepper and cream sauce, topped with sautéed julienned vegetables.   20.00

Entrees

All Dished Prepared To Order, Please Allow For Adequate Cooking Time.

Veal Chop herb crusted (on the bone) in a bordelaise sauce with caramelized onion, mashed potatoes and sautéed mushrooms.   27.00
Rib Eye Steak grilled with a balsamic gravy and served with gorgonzola and scallion, twice baked potato and roasted asparagus.   29.00
Chermoula Marinated Boneless Chicken Breast marinated in sicilian and moroccan spices then baked with chickpeas, roasted peppers and basmati rice, served in its own pot with tzatziki.   18.00
Chicken Capricciosa grilled boneless breast, arugula, sweet cherry tomatoes and crumbled goat cheese in a citrus balsamic dressing.   17.00
Yellow Fin Tuna seared in black and white sesame crust, sautéed baby bok choy and roasted tomatoes in a lemon caper aioli.   25.00
Salmon Steak in panko-mustard-scallion crust with steamed broccoli and a dijon cream sauce.   24.00
New Zealand Baby Lamb Chops grilled chops, roasted potatoes, asparagus, cumin-marinated carrots, au jus and tzatziki.   32.00
Veal Scaloppine milanese style. sautéed grape tomatoes and capers in brown butter and dill sauce, smothered with baby field greens and imported parmesan.   24.00
Chicken Parmigiano lightly breaded and baked with homemade mozzarella and a side of penne pasta.   17.00
Chicken Scarpariello sautéed chicken ``on the bone`` with sherry, rosemary, cherry peppers, italian sausage and garlic over broccoli rabe.   18.00
Filet Of Sole Francois battered and sautéed in a chardonnay garlic sauce with steamed asparagus and basmati rice.   23.00

Vegetables $7

Sautéed Spinach    
Asparagus & Parmesan    
Roasted Garlic Mashed Potatoes    
Sautéed Broccoli Rabe    
Broccoli with garlic   
Sautéed Mushrooms with truffle   

Choice Of Three Vegetables $19

Sautéed Spinach    
Asparagus & Parmesan    
Roasted Garlic Mashed Potatoes    
Sautéed Broccoli Rabe    
Broccoli with garlic   
Sautéed Mushrooms with truffle   

Desserts

Tiramisu layers of angel fingers and mascarpone cream. served with whipped cream and cocoa.   8.00
Chocolate Lava Cake warm chocolate cake with a hot fudge center. served with vanilla gelato, caramel and whipped cream.   7.00
Panna Cotta eggless vanilla custard served with fresh figs, walnuts and caramel.   7.00
Gelato vanilla, hazelnut, chocolate, fig   7.00

Cafe

Gramercy Blend a delicious, full bodied blend of five beans from nicaragua, tanzania, costa rica, sumatra and ethiopia. served in your own french press.(sgl press) 4.00(sm cup) 6.00(lg cup) 8.00
Latte    4.00
Caramel Cappuccino    5.00
Amaretto Cappuccino    6.00
Espresso Con Panna with whipped cream.   4.00
Aleo Frappuccino blended espresso, cocoa, sambuca and ice.   7.00
Cappuccino    4.00
Espresso    3.00
Mochaccino    5.00
Affogato espresso with a scoop of vanilla gelato.   5.00
Macchiato espresso with foam.   4.00

Beverages $3

Bottled Water    
Canned Soda coke, sprite, diet coke, ginger ale   

 

Aleo
7 W 20th St
Btwn 5th & 6th Ave
(212) 691-8136
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