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7 W 20th St
(Btwn 5th & 6th Ave)
click map to interact
Profile & Reviews
Tuscan Flatbread Pizza - Casual Dining
goat cheese, caramelized onion and sun-dried tomato paste.
Classic Flatbread Pizza - Casual Dining
tomato, fresh mozzarella and basil.
Small Plate Pasta - Casual Dining
3 Crostini Slices
with your choice of toppings.
Vegetarian Green Pea Soup - Casual Dining
with truffle and parmesan potato chips.
Straciatella Soup - Casual Dining
consommé with spinach and whipped egg.
Chilled Roasted Tomato Soup
garnished with melted mozzarella croutons and basil pesto.
Warm Roasted Tomato Soup
garnished with melted mozzarella croutons and basil pesto.
Carciofo & Fungi Salsa - Casual Dining
artichoke and mushroom in cream cheese salsa and black trufle oil, served hot with grilled tuscan bread.
Hummus - Casual Dining
homemade hummus with pita.
Aleo Wings - Casual Dining
chicken wings in our special batter, fried and served with a homemade blue cheese dressing.
Hot Antipasto Meat Dish
sampler of sausage, meatballs, chicken fingers and eggplant.
Hot Antipasto Fish Dish
sampler of baked clams, fried calamari, mussels and shrimp oreganata style.
sopprasatta, prosciutto, fresh tomato, imported cheeses and olives with fresh italian herbs.
Aleo Hamburger - Casual Dining
sirloin burger with steak fries.
Sliders - Casual Dining
4 pieces. (all beef). with fries.
Side Of Steak Fries
Meatball Parmigiano Sandwich - Casual Dining
homemade meatballs with our own mozzarella in a marinara.
Grilled Chicken Breast Sandwich
roasted tomatoes, goat cheese, arugula, kalamata olives and mayo.
Chicken Parmigiano Sandwich - Casual Dining
boneless breast, smothered in homemade mozzarella with fresh marinara.
Italian Sandwich - Casual Dining
prosciutto, salami, provolone, shredded parmesan, plum tomatoes and shaved red onion with extra virgin olive oil and cracked black pepper.
dried sushi grade (saku) tuna, kalamata olives, avocado and red onion in a citrus vinaigrette with sliced cucumber and homemade potato crisps.
diced king salmon, black olives, capers, avocado, chives and endive with ginger and garlic sauce with potato crisps.
Almond Crusted Calamari
with a spiced tomato-basil sauce.
Char Grilled Calamari
sliced and grilled with arugula and black olives in lemon, garlic and oregano.
pei mussels, sautéed in roasted plum tomatoes and fresh italian herbs with garlic bruschetta.
Melanzane Al Forno
baked healthy and sliced eggplant with homemade mozzarella and a tomato basil sauce.
Oven Baked Clams
long island topnecks, baked with seasoned breadcrumbs, parmesan and herbs over sliced zucchini and arugula.
jumbo shrimp and baby spinach, sautéed in garlic, extra virgin olive oil and fresh italian herbs, scampi-style.
Grilled Italian Sausage
sweet sausage over broccoli rabe, extra virgin olive oil and roasted peppers in aged balsamic reduction.
baked puff pastry, melted goat cheese, olives and caramelized onions with tossed field greens.
aleo`s classic dressing, crispy romaine hearts, shaved parmesan, anchovy filets and garlic ciabatta croutons.
Aleo's Garden Salad
baby field greens, grape tomatoes, cucumbers and julienne carrots in prosecco vinaigrette.
diced tomatoes, cucumbers and red onion, tossed with extra virgin olive oil, fresh lemon juice and crumbled feta.
Salsa Di Carcifo & Fungi
artichoke and mushrooms in cream cheese salsa, served hot and drizzled with black truffle oil and grilled pita bread.
Portabello Mushroom Salad
baby spinach, prosciutto bits, gorgonzola and hard boiled egg in balsamic vinaigrette.
imported gorgonzola cheese, dried cranberries, walnuts and baby field greens in a light leggero vinaigrette.
arugula, endive and radicchio with shaved parmigiano and lemon garlic vinaigrette.
fresh plum tomatoes, mozzarella and shaved red onions with extra virgin olive oil and balsamic reduction.
soppresatta, roasted peppers, olives, fresh tomato, pepperoncini and imported cheeses.
reg 7.00 lg 12.00
with pita wedges.
Imported Feta And Garden Tomato
Vegetarian Green Pea
truffle and parmesan potato chips.
italian egg drop with spinach.
garnished with melted mozzarella, croutons and basil pesto.
homemade vegetable minestre with pasta.
Flatbread Pizza $13
Create Your Own Flatbread Pizza
Create Your Own Flatbread Pizza: Toppings
sausage, anchovies, mushrooms, eggplant, prosciutto, olives, peppers, onions.
goat cheese, caramelized onions and sun-dried tomato paste.
roasted tomato, fresh mozzarella and basil.
handmade (in our kitchen) italian potato dumpling pasta in fresh tomato sauce with mozzarella.
half 12.00 full 19.00
sautéed eggplant and crimini mushrooms, light tomato cream sauce and ricotta topping.
half 11.00 full 17.00
Linguini Fa Diavolo
long island clams, p.e.i. mussels, calamari, gulf shrimp and pepperoncini in a tomato and basil sauce.
(1) 24.00 (2) 38.00
homemade ravioli in sage brown butter sauce, prosciutto and toasted pinoli nuts.
half 12.00 full 22.00
homemade flat noodle with prosciutto, peas, mushrooms and onions in a parmesan cream sauce.
half 12.00 full 19.00
imported italian arborio rice, sautéed jumbo shrimp and asparagus tips in a saffron cream sauce.
ear shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil and garlic.
full 22.00 half 12.00
slow cooked sirloin beef and vegetables in a red wine ragu (sunday sauce).
half 11.00 full 19.00
Spaghetti Con Salmone
salmon strips with scallions, black olives and melted goat cheese in a fresh tomato sauce.
Capellini - Half Size
sun-dried tomato, broccoli rabe and chicken in white wine and garlic.
full 21.00 half 12.00
Quatro Formagio Ravioli
homemade ravioli, filled with ricotta, mozzarella, parmesan and fontina in a roasted red pepper and cream sauce, topped with sautéed julienned vegetables.
herb crusted (on the bone) in a bordelaise sauce with caramelized onion, mashed potatoes and sautéed mushrooms.
New Zealand Baby Lamb Chops
grilled chops, roasted potatoes, asparagus, cumin-marinated carrots, au jus and taziki.
Rib Eye Steak
grilled with a balsamic gravy and served with gorgonzola and scallion, twice baked potato and roasted asparagus.
milanese style. sautéed grape tomatoes and capers in brown butter and dill sauce, smothered with baby field greens and imported parmesan.
Chermoula Marinated Boneless Chicken Breast
marinated in sicilian and moroccan spices then baked with chickpeas, roasted peppers and basmati rice, served in its own pot with taziki.
lightly breaded and baked with homemade mozzarella and a side of penne pasta.
grilled boneless breast, arugula, sweet cherry tomatoes and crumbled goat cheese in a citrus balsamic dressing.
sautéed chicken ``on the bone`` with sherry, rosemary, cherry peppers, italian sausage and garlic over broccoli rabe.
Yellow Fin Tuna
seared in black and white sesame crust, sautéed baby bok choy and roasted tomatoes in a lemon caper aioli.
Filet Of Sole Francois
battered and sautéed in a chardonnay garlic sauce with steamed asparagus and basmati rice.
in panko-mustard-sallion crust wtih steamed broccoli and a dijon cream sauce.
Sautéed Broccoli Rabe
Asparagus & Parmesan
Broccoli With Garlic
Roasted Garlic Mashed Potatoes
Sautéed Mushrooms With Truffle
Choice Of Three Vegetables
garnished with a homemade strawberry sauce.
layers of angel fingers and mascarpone cream. served with whipped cream and cocoa.
eggless vanilla custard served with fresh figs, walnuts and caramel.
Chocolate Lava Cake
warm chocolate cake with a hot fudge center. served with vanilla gelato, caramel and whipped cream.
fresh fruit, homemade cannoli and biscotti.
(2pp) 14.00 pp 8.00
a delicious, full bodied blend of five beans from nicaragua, tanzania, costa rica, sumatra and ethiopia. served in your own french press.
sm 6.00 sgl 4.00 lg 8.00
espresso with a scopp of vanilla gelato.
Espresso Con Panna
with whipped cream.
espresso with foam.
coke, diet coke, sprite or ginger ale.
7 W 20th St
Btwn 5th & 6th Ave
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