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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Italian
  • 7 W 20th St, New York NY10011 40.740233 -73.991716
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 691-8136
  • 0

Casual Dining

Available Monday-Friday: Until 3:00pm.

Vegetarian Green Pea Soup with truffle and parmesan potato chips.   7.00
Straciatella Soup consommé with spinach and whipped egg.   7.00
Pasta Fagioli Soup white beans, potatoes, vegetables and pasta.   7.00
Chicken Parmigiano Sandwich boneless breast, smothered in homemade mozzarella with fresh marinara.   10.00
Meatball Parmigiano Sandwich homemade meatballs with our own mozzarella in a marinara.   10.00
Sliced Steak Sandwich angus sliced beef, caramelized onion, sautéed peppers, provolone and balsamic mayo.   10.00
Blackened Tuna Sandwich with grilled eggplant, tomato, lettuce, avocado and spicy wasabi.   10.00
Grilled Chicken Breast Sandwich roasted tomatoes, goat cheese, arugula, kalamata olives and mayo.   10.00
Italian Sandwich prosciutto, salami, provolone, shredded parmesan, plum tomatoes and shaved red onion with extra virgin olive oil and cracked black pepper.   10.00
Grilled Vegetable Sandwich portobello mushroom, roasted tomatoes, sliced mozzarella, grilled zucchini and roasted peppers.   10.00
Grilled Cheese Sandwich homemade mozzarella, asiago and tomato.   10.00
Grilled Italian Sausage Sandwich with roasted sweet peppers, provolone cheese and rosemary in a fresh garlic with extra virgin olive oil and aged balsamic sauce.   10.00
The Fresca Sandwich prosciutto, salami, provolone, parmegiano, tomato and onion, dressed in vinaigrette.   10.00
Aleo Hamburger sirloin burger with steak fries.   12.00
Sliders (all beef). with fries.  (4pcs) 10.00
Tuscan Flatbread Pizza goat cheese, caramelized onion and sun-dried tomato paste.   12.00
Classic Flatbread Pizza tomato, fresh mozzarella and basil.   12.00
Aleo Wings chicken wings in our special batter, fried and served with a homemade blue cheese dressing.   11.00
Chicken Fingers boneless strips in our own seasoning.   11.00
Piatto Di Carne it's enough to share. sampling of homemade italian sausage, meatballs, chicken wings and angus sliced steak over baby field greens.   18.00
Antipasti soprasatta, prosciutto, cheeses, roasted peppers, olives and pepperoncini.   10.00
Carciofo & Fungi Salsa artichoke and mushroom in cream cheese salsa and black trufle oil, served hot with grilled tuscan bread.   9.00
Hummus homemade hummus with pita.   9.00
3 Crostini Slices with your choice of toppings.   5.00

Prix-Fixe Dinner $25

Appetizer caesar salad   
Entrée chicken parmigiano   
Dessert cheesecake   


Tuna Tartar dried sushi grade (saku) tuna, kalamata olives, avocado and red onion in a citrus vinaigrette with sliced cucumber and homemade potato crisps.   13.00
Salmon Tartare diced king salmon, black olives, capers, avocado, chives and endive with ginger and garlic sauce with potato crisps.   10.00
Almond Crusted Calamari  with a spiced tomato-basil sauce.   11.00
Char Grilled Calamari sliced and grilled with arugula and black olives in lemon, garlic and oregano.   12.00
Cozze Posilipo pei mussels, sautéed in roasted plum tomatoes and fresh italian herbs with garlic bruschetta.   12.00
Melanzane Al Forno baked healthy and sliced eggplant with homemade mozzarella and a tomato basil sauce.   12.00
Oven Baked Clams long island topnecks, baked with seasoned breadcrumbs, parmesan and herbs over sliced zucchini and arugula.   10.00
Gamberetto jumbo shrimp and baby spinach, sautéed in garlic, extra virgin olive oil and fresh italian herbs, scampi-style.   14.00
Grilled Italian Sausage sweet sausage over broccoli rabe, extra virgin olive oil and roasted peppers in aged balsamic reduction.   13.00
Aleo Tart  baked puff pastry, melted goat cheese, olives and caramelized onions with tossed field greens.   10.00
Caesar Salad aleo's classic dressing, crispy romaine hearts, shaved parmesan, anchovy filets and garlic ciabatta croutons.   8.00
Aleo's Garden Salad baby field greens, grape tomatoes, cucumbers and julienne carrots in prosecco vinaigrette.   8.00
Mediterranean Salad diced tomatoes, cucumbers and red onion, tossed with extra virgin olive oil, fresh lemon juice and crumbled feta.   11.00
Salsa Di Carcifo & Fungi artichoke and mushrooms in cream cheese salsa, served hot and drizzled with black truffle oil and grilled pita bread.   9.00
Portabello Mushroom Salad baby spinach, prosciutto bits, gorgonzola and hard boiled egg in balsamic vinaigrette.   11.00
Insalata Leggero imported gorgonzola cheese, dried cranberries, walnuts and baby field greens in a light leggero vinaigrette.   8.00
Insalata Tri-Colore arugula, endive and radicchio with shaved parmigiano and lemon garlic vinaigrette.   10.00
Aleo's Caprese fresh plum tomatoes, mozzarella and shaved red onions with extra virgin olive oil and balsamic reduction.   9.00
Antipasto soppresatta, roasted peppers, olives, fresh tomato, pepperoncini and imported cheeses. reg 7.00lg 12.00
Homemade Hummus With Pita Wedges    9.00
Imported Feta And Garden Tomato    8.00


Vegetarian Green Pea Soup truffle and parmesan potato chips.   8.00
Stracciatella Soup italian egg drop with spinach.   6.00
Roasted Tomato Soup garnished with melted mozzarella, croutons and basil pesto.   8.00
Pasta Fagioli Soup homemade vegetable minestre with pasta.   7.00

Flatbread Pizza

Create Your Own Flatbread Pizza    13.00
create your own topping: sausage, anchovies, mushrooms, eggplant, prosciutto, olives, peppers or onions.   3.00
Tuscan Flatbread goat cheese, caramelized onions and sun-dried tomato paste.   12.00
Classic Flatbread roasted tomato, fresh mozzarella and basil.   12.00


Half / Full.

Gnocchi handmade (in our kitchen) italian potato dumpling pasta in fresh tomato sauce with mozzarella.  12.00 19.00
Penne sautéed eggplant and crimini mushrooms, light tomato cream sauce and ricotta topping.  11.00 16.00
Linguini Fa Diavolo long island clams, p.e.i. mussels, calamari, gulf shrimp and pepperoncini in a tomato and basil sauce. (1) 24.00(2) 38.00
Pumpkin Ravioli homemade ravioli in sage brown butter sauce, prosciutto and toasted pinoli nuts.  12.00 21.00
Pappardelle homemade flat noodle with prosciutto, peas, mushrooms and onions in a parmesan cream sauce.  12.00 19.00
Shrimp Risotto imported italian arborio rice, sautéed jumbo shrimp and asparagus tips in a saffron cream sauce.   25.00
Orrechiette ear shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil and garlic.  12.00 22.00
Rigatoni slow cooked sirloin beef and vegetables in a red wine ragu (sunday sauce).  11.00 18.00
Spaghetti Con Salmone salmon strips with scallions, black olives and melted goat cheese in a fresh tomato sauce.   19.00
Capellini sun-dried tomato, broccoli rabe and chicken in white wine and garlic.  12.00 21.00
Quatro Formagio Ravioli homemade ravioli, filled with ricotta, mozzarella, parmesan and fontina in a roasted red pepper and cream sauce, topped with sautéed julienned vegetables.   20.00


All Dished Prepared To Order, Please Allow For Adequate Cooking Time.

Veal Chop herb crusted (on the bone) in a bordelaise sauce with caramelized onion, mashed potatoes and sautéed mushrooms.   27.00
New Zealand Baby Lamb Chops  grilled chops, roasted potatoes, asparagus, cumin-marinated carrots, au jus and taziki.   32.00
Rib Eye Steak  grilled with a balsamic gravy and served with gorgonzola and scallion, twice baked potato and roasted asparagus.   29.00
Veal Scaloppini milanese style. sautéed grape tomatoes and capers in brown butter and dill sauce, smothered with baby field greens and imported parmesan.   24.00
Chermoula Marinated Boneless Chicken Breast marinated in sicilian and moroccan spices then baked with chickpeas, roasted peppers and basmati rice, served in its own pot with taziki.   18.00
Chicken Parmigiano lightly breaded and baked with homemade mozzarella and a side of penne pasta.   17.00
Chicken Capricciosa grilled boneless breast, arugula, sweet cherry tomatoes and crumbled goat cheese in a citrus balsamic dressing.   17.00
Chicken Scarpariello sautéed chicken "on the bone" with sherry, rosemary, cherry peppers, italian sausage and garlic over broccoli rabe.   18.00
Yellow Fin Tuna  seared in black and white sesame crust, sautéed baby bok choy and roasted tomatoes in a lemon caper aioli.   25.00
Filet Of Sole Francois battered and sautéed in a chardonnay garlic sauce with steamed asparagus and basmati rice.   23.00
Salmon Steak in panko-mustard-sallion crust wtih steamed broccoli and a dijon cream sauce.   24.00


Sautéed Spinach    7.00
Sautéed Broccoli Rabe    7.00
Asparagus & Parmesan    7.00
Broccoli With Garlic    7.00
Roasted Garlic Mashed Potatoes    7.00
Sautéed Mushrooms With Truffle    7.00
Choice Of Three Vegetables    19.00


Tiramisu layers of angel fingers and mascarpone cream. served with whipped cream and cocoa.   8.00
Panna Cotta eggless vanilla custard served with fresh figs, walnuts and caramel.   7.00
Chocolate Lava Cake warm chocolate cake with a hot fudge center. served with vanilla gelato, caramel and whipped cream.   7.00
Gelato vanilla, chocolate, hazelnut or fig.   7.00


Gramercy Blend a delicious, full bodied blend of five beans from nicaragua, tanzania, costa rica, sumatra and ethiopia. served in your own french press.(sgl press) 4.00(sm cup) 6.00(lg cup) 8.00
Cappuccino    4.00
Latte    4.00
Espresso    3.00
Caramel Cappuccino    5.00
Mochaccino    5.00
Amaretto Cappuccino    6.00
Affogato espresso with a scopp of vanilla gelato.   5.00
Espresso Con Panna with whipped cream.   4.00
Macchiatto espresso with foam.   4.00
Aleo Frappuccino blended espresso, cocoa, sambuca and ice.   7.00

Beverages $3

Bottled Water    
Canned Soda coke, diet coke, sprite or ginger ale.   
7 W 20th St
Btwn 5th & 6th Ave
(212) 691-8136
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