Vegetarian Green Pea truffle and parmesan potato chips.
Stracciatella italian egg drop with spinach.
Roasted Tomato garnished with melted mozzarella, croutons and basil pesto.
Pasta Fagioli homemade vegetable minestre with pasta.
Flatbread Pizza $13
Create Your Own Flatbread Pizza
Create Your Own Flatbread Pizza: Toppings sausage, anchovies, mushrooms, eggplant, prosciutto, olives, peppers, onions.
Tuscan Flatbread goat cheese, caramelized onions and sun-dried tomato paste.
Classic Flatbread roasted tomato, fresh mozzarella and basil.
Gnocchi handmade (in our kitchen) italian potato dumpling pasta in fresh tomato sauce with mozzarella.
Penne sautéed eggplant and crimini mushrooms, light tomato cream sauce and ricotta topping.
Linguini Fa Diavolo long island clams, p.e.i. mussels, calamari, gulf shrimp and pepperoncini in a tomato and basil sauce.
Pumpkin Ravioli homemade ravioli in sage brown butter sauce, prosciutto and toasted pinoli nuts.
Pappardelle homemade flat noodle with prosciutto, peas, mushrooms and onions in a parmesan cream sauce.
Shrimp Risotto imported italian arborio rice, sautéed jumbo shrimp and asparagus tips in a saffron cream sauce.
Orrechiette ear shaped pasta with broccoli rabe, homemade sausage, extra virgin olive oil and garlic.
Rigatoni slow cooked sirloin beef and vegetables in a red wine ragu (sunday sauce).
Spaghetti Con Salmone salmon strips with scallions, black olives and melted goat cheese in a fresh tomato sauce.
Capellini - Half Size sun-dried tomato, broccoli rabe and chicken in white wine and garlic.
Quatro Formagio Ravioli homemade ravioli, filled with ricotta, mozzarella, parmesan and fontina in a roasted red pepper and cream sauce, topped with sautéed julienned vegetables.
Veal Chop herb crusted (on the bone) in a bordelaise sauce with caramelized onion, mashed potatoes and sautéed mushrooms.
New Zealand Baby Lamb Chops grilled chops, roasted potatoes, asparagus, cumin-marinated carrots, au jus and taziki.
Rib Eye Steak grilled with a balsamic gravy and served with gorgonzola and scallion, twice baked potato and roasted asparagus.
Veal Scaloppini milanese style. sautéed grape tomatoes and capers in brown butter and dill sauce, smothered with baby field greens and imported parmesan.
Chermoula Marinated Boneless Chicken Breast marinated in sicilian and moroccan spices then baked with chickpeas, roasted peppers and basmati rice, served in its own pot with taziki.
Chicken Parmigiano lightly breaded and baked with homemade mozzarella and a side of penne pasta.
Chicken Capricciosa grilled boneless breast, arugula, sweet cherry tomatoes and crumbled goat cheese in a citrus balsamic dressing.
Chicken Scarpariello sautéed chicken ``on the bone`` with sherry, rosemary, cherry peppers, italian sausage and garlic over broccoli rabe.
Yellow Fin Tuna seared in black and white sesame crust, sautéed baby bok choy and roasted tomatoes in a lemon caper aioli.
Filet Of Sole Francois battered and sautéed in a chardonnay garlic sauce with steamed asparagus and basmati rice.
Salmon Steak in panko-mustard-sallion crust wtih steamed broccoli and a dijon cream sauce.
Sautéed Broccoli Rabe
Asparagus & Parmesan
Broccoli With Garlic
Roasted Garlic Mashed Potatoes
Sautéed Mushrooms With Truffle
Choice Of Three Vegetables
Cheesecake garnished with a homemade strawberry sauce.
Tiramisu layers of angel fingers and mascarpone cream. served with whipped cream and cocoa.
Panna Cotta eggless vanilla custard served with fresh figs, walnuts and caramel.
Chocolate Lava Cake warm chocolate cake with a hot fudge center. served with vanilla gelato, caramel and whipped cream.
Dolce fresh fruit, homemade cannoli and biscotti.
Gramercy Blend a delicious, full bodied blend of five beans from nicaragua, tanzania, costa rica, sumatra and ethiopia. served in your own french press.
Caramel Cappuccino iced.
Affogato espresso with a scopp of vanilla gelato.
Espresso Con Panna with whipped cream.
Macchiatto espresso with foam.
Canned Soda coke, diet coke, sprite or ginger ale.