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  • $$$$$
  • Cocktails, Mediterranean, Portuguese, Seafood
  • 31 W 17th St, New York 10011 40.738618 -73.993891
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 675-7223
  • 0


Marcona Almonds & Olives manzanilla, arbequina, oliva negra    8.00
Knoll Krest Farm Egg bacalhau, black olive, potato    8.00
Santa Barbara Sea Urchin Toast cauliflower purée, mustard seed, shiso, lime    15.00
Santa Barbara Sea Urchin Toast supplemental for prix fixe.    4.00
Croquetas De Bacalhau roasted garlic aioli    11.00
Shigoku Oysters, WA pickled ramp mignonette.    4.00

First Courses

Cucumber And Wild Strawberry Salad cucumber juice, dill, smoked sardines, yogurt    16.00
Mussel Soup wild mussels, fennel, chorizo, coconut-curry    12.00
Shrimp Alhinho garlic, pimenton, red bell pepper juice, pressed shrimp jus    20.00
Windfall Farms Baby Lettuces heirloom tomatoes, goat feta, benne seed, aged sherry vinegar    11.00
Spanish Octopus lemon-squid ink purée, potato, smoked-cinnamon paprika    22.00
Tomato Gazpacho "Alentejana" pickled rock shrimp, risa goat cheese, currants and gooseberries    14.00
Portuguese Baby Squid "A La Plancha" okra, romesco, thai chili    15.00


Serrano Ham castilla y leon, spain    15.00
Benton's Country Ham (madisonville, tn) hickory smoked    14.00
Cured Foie Gras summer cherries poached with vanilla and port, pickled summer cherries and pistachio    20.00
Rustic Pork & Duck Terrine muscat wine gelée, market greens    9.00


Arroz De Pato duck confit, chorizo, black olive, citrus purée, duck cracklings    29.00
Creekstone Farms Hanger Steak confit butterball potatoes, summer squash thumbelina carrots, porcini mushroom jus    28.00
Smoked Suckling Pig And Manila Clams carrot, pickled sunchoke, braised kale, vadouvan.    38.00
Farm-Raised Venison Loin vinho verde braised swiss chard, quince and chestnuts, juniper berry.    43.00
Farm-Raised Venison Loin supplemental for prix fixe.    4.00


Charcoal-Grilled Swordfish brussels sprout leaves, autumn root vegetables, aromatic coconut broth.    31.00
Arroz De Lulas squid ink rice, grilled squid, romesco, shishito peppers.    29.00
Dayboat Sea-Salted Chatham Cod fennel, charred corn, pickled cucumber, cilantro pesto.    38.00
Diver Sea Scallops hen of the woods mushrooms, citrus, celery root, charcoal grilled baby eggplant.    36.00


Caramelized Banana Custard hazelnut cake, passion fruit curd, hazelnut crumble, dark chocolate ice cream    11.00
Yogurt And Almond Cake olive oil ice cream, caramelized tomato, coconut    10.00
Cinnamon Rice Pudding summer tri-star strawberries, strawberry sorbet, caramelized pistachio    10.00
Honey Sponge Cake dry sheep's milk cheese, yogurt, honey milk crisp, yuzu ice cream    11.00
Sonhos "Little Dreams" dark chocolate, salted caramel, lemon curd    10.00
Gianduja Mousse toasted orange pound cake, banana brûlée, nutella powder, frozen greek yogurt    11.00
House-Made Ice Creams spiced pumpkin, strawberry, coconut.    8.00
House-Made Sorbets green apple, pineapple, strawberry.    8.00
Artisanal Cheese Selection buche de lucay (pasteurized goat, france) torta de barros (raw sheep, badajoz, spain) served with quince & cranberry-walnut toast.    16.00

Sample Chef's Tasting Menu $135

Cured Montauk Swordfish Belly citrus, pickled cucumber and shiso.  
Charred Spanish Octopus confit fingerling potatoes, lemon-squid ink puree, smoked cinnamon paprika.  
Portuguese Baby Squid "A La Plancha" okra, romesco, thai chili  
Charcoal-Grilled Swordfish brussels sprouts, autumn root vegetables, aromatic coconut broth.  
Quail Grilled Over Japanese Charcoal wild greens, gooseberries, natural jus.  
Crispy Lamb Sweetbreads rosemary, orange, coriander pesto, matsutake mushrooms.  
Passionfruit-Mango buttermilk, coconut.  
Carrot Cake orange pot de crème, cream cheese mousse, blood orange-carrot sorbet.  

First Course

Shrimp Alhinho garlic, coriander, pimenton, pressed jus.  
Bibb Lettuce Salad pomegranate, walnuts, bosc pear, cato corner farms country cheese.  
Cauliflower & Apple Soup lobster, maitake mushrooms.  
Foie Gras Terrine pickled quince, honey, radish.  

Main Course

Sea-Salted Chatham Cod smoked autumn squash, black garlic, cider.  
Wild Striped Bass peeky-toe crab stew, fennel, leek.  
Ashley Farms Turkey chorizo-brioche stuffing, cranberry orange jam, sage, yukon gold potato puree.  
Niman Ranch Pork Belly brussels sprouts, braised red cabbage, maple syrup.  


Lemon Crepe Cake sautéed apples, brown butter ice cream, lemon.  
Maple Pumpkin Tart vanilla ice cream, toasted marshmallow.  
Pecan Tart chocolate anglaise, salted caramel ice cream.  
Chocolate Pear Parfait ginger-infused pears, gingersnap ice cream, gianduja crisp.  

Signature Cocktails $14

White Port & Tonic kopke dry white port, ginger syrup, lemon, q tonic  
Thyme For Apples industry standard vodka, apple cider, lemon, thyme-infused simple syrup.  
Bittermen's Barcelona casa mariol vermut negre, bittermen's citron savage, cava.  
Penny Lane bulleit bourbon, barrows intense ginger, lemon juice, honey.  
Essence Of Nightshade don julio blanco, honey infused with lavender, lemon, egg white  
17th Street Sazerac rittenhouse straight rye, spanish brandy, st. george absinthe, bitters  

Bottled Beer

White Ale hitachino nest, japan    12.00
Estrella Inedit by ferran adria, spain   (750ml) 22.00
Allagash White maine    8.00
Bohemian Style Pilsner wiedemann's, kentucky    6.00
Raina De Aragon gisberga, porter, aragon, spain    13.00
Two Hearted Ale bell's brewery, michigan    7.00
Peeper maine beer company, maine   (16oz) 14.00
"Duchesse De Bourgogne" verhaeghe vichte, sour ale, belgium.   (11oz) 14.00
Kaliber non-alcoholic, dublin, ireland    5.00

Bottled Cider

Black Currant slyboro, hudson valley, new york 2013. beautiful warm and inviting cider made from macintosh, golden delicious and northen spy apples, finished off with just a splash of hudson valley currant juice.   gl 10.00 blt 40.00
Sawangunk Ridge Cidery aaron burr, hudson valley 2013. made from uncultivated apples foraged from wild and abandoned trees. semi-dry and bubbly, honey color, with notes of citrus, smoke and maple.    36.00

Sparkling And Champagne

Chapuy carte noire, brut tradition, oger, champagne, france, nv    18.00
La Caravelle brut rosé, epernay, champagne, france, nv    20.00

White Wines

Casa De Mouraz encruzado, dao, portugal. 2011    13.00
Boundry Breaks ovid line north, riesling, finger lakes, new york, 2012    14.00
Forlorn Hope que saudade, verdelho, amador county, california, 2012    17.00
Bret Brothers chardonnay, macon villages, burgundy, france. 2012    16.00
Bodegas Del Palacio fefiñanes, albariño, rias baixas, galicia, spain, 2013    15.00

Rosé Wines

Domaine Maestracci corse calvi roseì e prove, corsica, france. 2013    15.00

Red Wines

Barranco Oscuro "Bo2" tempranillo, galicia, spain. 2010    14.00
Domaine Daridan gamay & pinot noir, cheverny, loire. 2013    12.00
Domaine Virginie Thunevin grand vin de bordeaux. 2006    15.00
Deering pinot noir, russian river valley, sonoma county, california. 2010    18.00

Sherry Wines

Fino emilio hidalgo    7.00
Fino el maestro sierra    12.00
Manzanilla bodegas hidalgo, la gitana.    13.00
Manzanilla la cigarrera    8.00
Manzanilla Pasada bodegas hidalgo, pastrana.    13.00
Amontillado bodegas hidalgo, napoleon.    10.00
Amontillado bodegas hidalgo, napoleon, 30 years.    40.00
Amontillado el maestro sierra.    16.00
Palo Cortado bodegas hidalgo, welligton, 20 years.    22.00
Palo Cortado valdespino, viejo calle ponce.    18.00
Oloroso el maestro sierra.    12.00
Oloroso gutierrez colosia, sangre y trabajadero.    13.00
Moscatel delgado zuleta, monteagudo.    9.00
Pedro Ximenez el maestro sierra.    12.00
Pedro Ximenez bodegas hidalgo, triana.    12.00
Pedro Ximenez bodegas toro albala, 1983.    18.00

Madeira Wines

Bual blandy's, 5 years.    9.00
Bual conssart gordon, 10 years.    13.00
Bual d'oliveira, 1968.    64.00
Bual & Malmsey blandy's, alvada, 5 years.    17.00
Verdelho & Bual barbeito freitas signature, nv.    16.00
Malmsey rare wine co, historic series, new york, nv.    20.00
Malmsey d'oliveira, 1989.    70.00
Verdelho rare wine co, historic series, savannah, nv.    20.00
Verdelho d'oliveira, 1986.    42.00
Sercial rare wine co, historic series, charleston, nv.    20.00

White Port Wine

Quinta Da Santa Eufemia 10 years.    10.00

Tawny Port Wines

Dow's 10 years.    10.00
Quinta Dos Murças 10 years.    16.00
Taylor Fladgate 10 years.    11.00
Taylor Fladgate 20 years.    19.00
Fonseca 20 years.    18.00
Fonseca 40 years.    60.00

LBV & Colheita Port Wines

Dows lbv. 2008    21.00
Niepoort lbv. 2009    23.00
Kopke colheita. 1981.    23.00

Sweet Wines

Semillon chateau haut mayne, sauternes, bordeaux, france. 2010    13.00
Riesling henry of pelham, late harvest, canada. 2012    30.00
Moscato la spinetta, bricco qualia, asti, piedmont, italy alcyone, tannat, uruguay.    9.00

White Wines

Remelluri Blanco garnacha blanca, roussane, marsanne, viognier & sauvignon blanc, rioja, spain. 2010    26.00  52.00
Château De La Maltroye la romanee, premier cru, chardonnay, chassagne-montrachet, burgundy. 2006    18.00  35.00
Herdade Do Rocim olho de mocho, reserva, antão vaz. 2010    13.00  25.00

Red Wines

Quinta Da Gaivosa vinha do lordelo, sousão, tinta amarela & touringa nacional, douro, portugal. 2005    21.00  42.00
Aldeasona tinto de pais, castilla y leon. 2004    28.00  56.00
Luis Pato quinta do moinho, baga, beiras, portugal. 2001    12.00  24.00

Juice And Soda

Cranberry, Pineapple, Grapefruit & Orange     3.00
House-Made Lemonade     5.00
Mocktail bartender's choice.    6.00
Arnold Palmer     5.00
Regatta Ginger Beer, Bermuda     5.00
Coke & Diet Coke     3.00
Sprite     3.00
Q Tonic     4.00
Q Ginger Ale     4.00
Ting, Jamaican Grapefruit Soda     4.00

Coffee And Tea

Serendipitea Tea chamomile, jasmine, mint, green, earl grey, darjeeling & portuguese gorreana.    5.00
Iced Tea     3.00
Stumptown Coffee, Hair Bender     4.00
Nespresso, Leggero Espresso     4.00
Macchiato     4.00
Cappuccino     5.00
Latte     5.00


31 W 17th St
Btwn 5th & 6th Ave
(212) 675-7223
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