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Aldea

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  • $$$$$
  • Portuguese, Mediterranean, Seafood
  • 31 W 17th St, New York NY10011 40.738787 -73.993743
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 675-7223

Lunch

Charcuterie

Benton’s Country Ham (madisonville, tn) hickory smoked   12.00
Surryano Berkshire Ham surry, va.   12.00
Serrano Ham    13.00
Foie Gras Terrine pickled quince, radish, canadian maple syrup.   18.00

Appetizers

Lolla Rosa & Market Greens cato corner’s dutch farmstead cheese, figs, walnuts, pomegranate, sunchoke vinaigrette   12.00
Artisanal Cheese Selection walnut-raisin bread, quince paste.   12.00
Mussel Soup yukon gold potato, fennel, linguiça sausage   12.00
Soft-Poached Hen Egg crispy veal sweetbreads, benton’s bacon, black truffle   17.00
Island Creek Oysters duxbury, ma, pickled shallot mignonette   16.00
Spanish Octopus "A La Plancha" roasted celery root, fuji apple, watercress-balsamic emulsion.   23.00
Shrimp "Alhinho" Salad garlic, coriander, bibb lettuce   16.00

Sandwiches

Serrano Ham ‘Bikini’ mozzarella cheese, piquillo peppers, bibb lettuce   12.00
Niman Ranch Pork Shoulder slow-cooked pulled pork, pickled vegetables   15.00
Sea Urchin open-faced, tomatoes, shiso   19.00

Entrees

Bacalao "A Bras" scrambled egg, black olive, crispy potato   19.00
Arroz De Pato duck confit, chorizo, olive, clementine   22.00
New Bedford Diver Scallops anson mill’s oats, trumpet royale, citrus   27.00
John Dory peekytoe crab stew with potato, fennel and leek   32.00

 

Lunch - 3 Course Menu $24.07

Appetizer

Winter Squash Veloute roasted chestnuts, cremini mushrooms, benton's bacon.   
Red Lolla & Pear Salad idiazabal cheese, hazelnuts.   
Rustic Pork & Duck Terrine muscat wine gelée, market greens   

Entrée

Red Wine Braised Brisket celery root puree, green cabbage, potato.   
Skate Wing "A La Plancha" slow-roasted cauliflower, brussels sprouts, caper-butter emulsion.   
Farro Risotto cucumber, orange, mushrooms   
Chocolate Pear Tart orange caramel, gingersnap ice cream.   

Dessert

Orange Bread Pudding chocolate, caramelized almonds, coconut sorbet   

 

Dinner

5 Course Chef’s Tasting Menu $90 For Entire Table Only.

Petiscos

Small Bites

Marcona Almonds & Olives    8.00
Knoll Krest Farm Egg bacalhau, black olive, potato   8.00
Sea Urchin Toast cauliflower purée, mustard seed, lime   10.00
Croquetas De Bacalhau roasted garlic aioli   11.00
Portuguese Sardine On Brioche smoked trout caviar, shiso, lime   11.00
Island Creek Oysters duxbury, ma. pickled shallot mignonette  (3pcs) 12.00

Country Ham, Terrines

Rustic Pork & Duck Terrine muscat wine gelée, market greens   9.00
Benton’s Country Ham madisonville, tn, hickory smoked   12.00
Surryano Berkshire Ham surry, va   12.00
Serrano Ham    13.00
Cured Foie Gras pickled quince, radish, canadian maple syrup   18.00

Appetizers

Lolla Rosa & Market Greens cato corner’s dutch farmstead cheese, figs, walnuts, pomegranate, sunchoke vinaigrette   12.00
Mussel Soup poached wild mussels, fennel, linguiça sausage   12.00
Honeycrisp & Gala Apple Salad root vegetables, (jasper hill, vt) blue cheese, concord grape, yogurt   14.00
Shrimp Alhinho garlic, coriander, pimenton, pressed jus.   16.00
Soft-Poached Hen Egg crispy veal sweetbreads, benton’s bacon, black truffle   17.00
Yellowfin Tuna Loin And Toro crispy burdock root, yuzu-soy vinaigrette   18.00
Warm Maine Lobster artichoke, vadouvan butter, vanilla-pineapple   22.00
Spanish Octopus A La Plancha roasted celery root, fuji apple, lemon-squid ink puree.   23.00

Meat

Arroz De Pato duck confit, chorizo, olive, clementine   27.00
Baby Goat red beets, buckwheat, goat's milk yogurt & charred bread emulsion   32.00
Venison Loin charcoal-grilled carrots, baby turnips, market kale, swiss chard   34.00
Suckling Pig crispy potato, kohlarbi, quince compote.   35.00

Fish And Shellfish

Sea-Salted Chatham Cod braised chickpeas, marinated hearts of palm, périgord black truffle   35.00
John Dory peekytoe crab stew with potato, fennel and leek   32.00
New Bedford Diver Scallops anson mill’s grits, trumpet royale, radish, citrus   31.00
Black Sea Bass iberian butter beans, sea island red peas, wild herbs, caramelized consomme.   34.00

 

Dessert

Carrot & Golden Raisin Cake carrot cake, ginger cream, parsnip, spiced walnut ice cream   11.00
Caramelized Brioche fig purée, sautéed apples, crème fraiche sorbet   10.00
Pecan Tart chocolate anglaise, salted caramel ice cream   10.00
Chocolate Pear Parfait ginger infused pears, gianduja crisp, gingersnap ice cream   10.00
Sonhos "Little Dreams" chocolate-hazelnut, quince compote, salted caramel   10.00
House-Made Sorbets    8.00
Artisanal Cheese Selection cranberry-walnut bread, quince paste   12.00

Winter Cocktails $12

Zapatero lemon-tequila, yuzu, kumquat   
Trade Wind vodka, pineapple, lime, orgeat, crème de violette   
Damson Sour pisco, damson plum, lime, agave, arrope, egg white   
Hemingway Heat rhum jm, grapefruit, luxardo, lime, jalapeno   
Alabama Worley white whiskey, smoked honey, lemon, peach   
Shiprock plymouth, sage, ginger, lemon, orange blossom water   
Harvester calvados, chai-vermouth, apple cider foam   
17th St. Sazerac rye, portuguese brandy, st. george absinthe, bitters   
Ximenez Martinez barrel-aged gin, fino/px sherry, orange bitters   
Tellicherry Square black pepper bourbon, maplejack, cynar   

Sparkling By The Glass

100. Henriot, Brut Souverain, Reims, France    20.00
105. Chapuy, Carte Noire Brut Rose, Oger, France    19.00
103. La Caravelle, Brut Rose, Epernay, France    25.00
106. Cava, Mont Marcal, Brut Reserva, Spain    12.00
108. Moscato D'Asti, Chiarlo, Nivole, Asti, Italy    14.00

Rosé

203. Ameztoi Rubentis 'txakolina', hondarribi beltza & hondarribi zuri , getariako, spain   16.00
208. Philippe Raimbault, 'Apud Sariacum' pinot noir , loire, france   12.00

White Wine By The Glass

Portugal

265. Muxagat rabigato, codega & gouveio, douro.   16.00
271. Esporao, Reserva antao vaz, arinto & roupeiro, alentejo.   12.00

Spain $12

325. Vina Reboreda treixadura, godello, palomino & torrontes, galicia.   
314. Mas Foraster, Montblanc garnacha blanca, macabeo & chardonnay, catalonia.   

France

378. Phillipe Raimbault, 'Apud Sariacum', Sauvignon Blanc, Sancerre    15.00

 

Red Wine By The Glass

Portugal

724. Meandro Do Vale Meao, Touriga Nacional, Tinta Roriz & Touriga Franca, Douro    16.00

Spain

782. Guelbenzu cabernt sauvignon, tempranillo & merlot, navarra.   16.00
784. Ermita San Felices, Crianza tempranillo, rioja.   14.00

France

825. Albert Bichot, Clos De I'Ermitage pinot noir, beaune.   17.00

 

Aldea
31 W 17th St
Btwn 5th & 6th Ave
(212) 675-7223
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