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Aldea

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Portuguese, Mediterranean, Seafood, Cocktails
  • 31 W 17th St, New York NY10011 40.738787 -73.993743
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 675-7223
  • 0

Dinner

First Course

Chanterelles And Morels hen egg sunny side up, preserved lemon, morcela sausage   16.00
Spanish Octopus lemon-squid ink, potato, smoked paprika   21.00
Marinated Portuguese Sardines raw/escabeche, crispy quinoa, apple vinegar   14.00
Shrimp "Alhinho" bibb lettuce, lolla rossa, garlic, coriander   16.00
Spring Onion Soup chanterelle mushrooms, fava beans, benton’s smoky bacon, st. jorge cheese   14.00

Land

Arroz De Pato duck confit, chorizo, black olive, citrus purée, duck cracklings   27.00
Creekstone Farms Hanger Steak smoked onion petals, baby turnip cooked "en cocotte", spinach, porcini jus   28.00
New Zealand Venison white corn grits, braised red cabbage, glazed chestnut, juniper and red wine   32.00
Suckling Pig braised red lentils, coriander, pickled carrot and cauliflower, littleneck clams   36.00

Sea

Dayboat Diver Scallops "A La Plancha" sunchoke-salsify puree, dried scallops, hen of the woods, house-smoked trout caviar   36.00
Wild Stripped Bass toasted pearl barley porridge, tomato confit, preserved lemon, charred leeks, carrot-lemongrass jus   34.00
Sea-Salted Chatham Cod ruby crescent potatoes confit in brown butter, broccoli puree, black olive oil, sweet potato   29.00

Petiscos

Snacks

Marcona Almonds & Olives    8.00
Knoll Krest Farm Egg bacalhau, black olive, potato   8.00
Sea Urchin Toast cauliflower, mustard seed, shiso, lime   10.00
Croquetas De Bacalhau roasted garlic aioli   11.00
Wianno Oysters pickled shallot mignonette  ea 3.00

Charcuterie

Serrano Ham surry, virginia   14.00
Benton’s Country Ham (madisonville, tn) hickory smoked   14.00
Rustic Pork & Duck Terrine muscat wine gelée, market greens   9.00
Cured Foie Gras pickled red and golden beets,beet raisins, hazelnuts and yogurt   20.00

 

Dessert

Warm Chocolate Pear Clafoutis espelette pepper sabayon, chocolate streusel, almond ice cream   11.00
Cinnamon Rice Pudding maple-espresso, walnut, white chocolate, pumpkin ice cream   10.00
Honey And Olive Oil Flan lemon curd, cured egg yolk, cinnamon ice cream   10.00
Sonhos "Little Dreams" salted vanilla caramel, chocolate, lemon curd   10.00
Pâo De Lò sponge cake, sheeps milk cheese, burnt orange crème   11.00
Gianduja Mousse toasted orange pound cake, banana brûlée, nutella powder, frozen greek yogurt   11.00
House-Made Ice Creams    8.00
House-Made Sorbets    8.00
Artisanal Cheese Selection served with quince marmalade & cranberry-walnut toast   12.00

9-Course Chef’s Tasting Menu $ 110 Per Person

With Wine Pairing $175

Petiscos    
Bigeye Tuna Crudo watermelon radish, pimentón, soy, vinho verde   
Chared Octopus And Potato octopus broth, tomato and coriander   
Portuguese Baby Squid cod roe butter, squid ink   
Red Mullet fennel salad, blood orange, tomato   
Akitakomachi Rice sea urchin, shrimp, dungeness crab   
Bacalhau A Gommes De Sa salt cod casserole with potato, onion and black olive   
Duck Breast rutabaga, hen of the woods, sea buckthorn glaze   
Buttermilk passionfruit, coconut, lime   
Pâo De Lò zimbro cheese, grapefruit, crispy milk, burnt-orange caramel   

Coravin Wines By The Glass

(3oz) / (6oz). Thanks To The Latest Technology By Coravin, We Are Proudly Offering Rare And Unique Wines From Our Cellar By The Glass-In Perfect Condition-Without Ever Pulling The Cork. This List Is In Addition To Our Main Wines By The Glass List.

White

Wine And Soul ‘guru’, viosinho, rabigato,goveio & cogeda do larinho, douro, portugal 2011  14.00 28.00
Remelluri Blanco garnacha blanca, roussane, marsanne, viognier, sauvignon blanc, rioja, spain 2009  26.00 52.00
Albert Bichot ‘long depaquit’, grand cru, chardonnay, moutonne, chablis, france 2009  27.00 55.00

Red

Quinta Vale D. Maria curriculum vitae’, twenty-five different varietals, douro, portugal 2009  23.00 46.00
Aldeasona tinto de pais,castilla y leon, spain 2004  28.00 56.00
Thunevin virginie de valandraud, grand cru, bordeaux blend,saint-emilion, bordeaux 2006  26.00 52.00

 

Wines By The Glass

Sparkling

100. Henriot brut souverain, reims, champagne, france, nv   25.00
103. La Caravelle brut rosé, epernay, champagne, france nv   20.00
104. Quinta Da Murta espumante, super reserva bruto, arinto, lisboa, portugal nv   14.00
125. Joseph Foraster brut rose, cava, trepat, conca de barberà, spain nv   13.00
106. Mont Marcal brut reserva, cava, penedès, spain 2010   12.00

White - Portugal*

267. Casa De Mouraz malvasia-fina, cerceal, encruzado & bical, dão 2011   12.00
263. Quinta Do Pinto ‘lasso’, fernão pires & arinto,lisboa 2010   14.00

White - Spain

301. Bodegas Del Palacio ‘fefiñanes’, albariño,rias baixas, galicia 2012   14.00

France

378. Philippe Raimbault * ‘apud sariacum’, sauvignon blanc,sancerre, loire 2012   15.00

Rosé

215. Domaine Ameztia * cabernet franc & tannat, irouléguy, northern basque country, france 2012   13.00

Red - Portugal

724. Meandro Do Vale Meão touriga nacional, touriga franca, & tinta roriz, douro 2009   17.00
710. José Maria Da Fonseca ‘periquita’, reserva, castelão, touriga nacional & franca,península de setúbal 2010   12.00

Red - Spain

784. Luis Cañas reserva, tempranillo, rioja 2006   15.00

Red - France

842. Domaine Jaeger-Defaix pinot noir, rully, côte de chalonnaise, burgundy 2011   15.00
822. Chateau Lamothe De Haux * ’valentine par valentine’, merlot & cabernet sauvignon, côte de bordeaux 2010   18.00

 

* Denotes Organic, Sustainable Or Bio-Dynamic
Aldea
31 W 17th St
Btwn 5th & 6th Ave
(212) 675-7223
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