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Aldea

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Portuguese, Mediterranean, Seafood, Cocktails
  • 31 W 17th St, New York NY10011 40.738787 -73.993743
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 675-7223
  • 0

Lunch

Charcuterie

Serrano Ham surry, virginia   14.00
Benton’s Country Ham madisonville, tennessee   14.00
Rustic Pork & Duck Terrine muscat wine gelée, market greens   9.00
Foie Gras Terrine fall white peach compote, port, vanilla, house-made brioche   18.00

Appetizers

Oysters With Pickled Shallots beau soleil (new brunswick)  ea 3.00
Seared Calamari cucumbers & baby lettuces, napa cabbage, piri-piri pepper   14.00
Duck Egg & Chanterelles sunny side up, linguiça & morcella sausage, fava beans   17.00
Chickpea & Bacalhau watercress, parsley, pickled shallots   12.00
Spanish Octopus lemon-squid ink purée, potato, smoked paprika   21.00
Shrimp "Alhinho" bibb lettuce, lolla rossa, garlic, coriander   16.00
Roasted Kabocha Squash Soup benton’s smoky country bacon, pumpkin seeds, concord grape   12.00

Entrees

Sea Urchin Sandwich open-faced, tomatoes, soy & shiso   19.00
Serrano Ham ‘Bikini’ mozzarella, piquillo peppers, focaccia   15.00
Bacalhau "A Bras" scrambled egg, black olive, crispy potato   19.00
Arroz De Pato duck confit, chorizo, olive, orange   22.00
Monkfish baby bok choy, golden nugget potatoes,tomato confit, kombu brothduck confit, chorizo, olive, orange   25.00
Red Snapper razor clams, sea beans & fennel, shellfish broth   31.00
Bedford Diver Scallops hen of the woods mushrooms, citrus, french breakfast radish   27.00

 

Lunch Prix Fixe $25

Three-Course.

Appetizer

Mussel Soup chorizo, fennel, coconut-curry   
Bibb Lettuce Salad idiazabel cheese, market cucumbers   
Rustic Pork & Duck Terrine muscat wine gelée, market greens   

Entree

Free-Range Chicken Breast english peas, asparagus, chorizo   
Skate Wing pickled carrot/cauliflower, cabbage, brown butter   
Farro Risotto cucumber, orange, mushrooms   

Dessert

Gianduja Mousse toasted orange pound cake, banana brûlée, nutella powder, frozen greek yogurt   
Cinnamon Rice Pudding whipped cinnamon-chocolate, pistachio dragée, fresh raspberries, coconut-raspberry sorbet   

 

Dinner

Petiscos

Snacks.

Marcona Almonds & Olives    8.00
Knoll Krest Farm Egg bacalhau, black olive, potato   8.00
Sea Urchin Toast cauliflower purée, mustard seed, shiso, lime   10.00
Croquetas De Bacalhau roasted garlic aioli   11.00
Beau Soleil Oysters (new brunswick, canada) served with a pickled shallot mignonette  ea 3.00

Charcuterie

Serrano Ham castilla y leon, spain   13.00
Benton’s Country Ham (madisonville, tn) hickory smoked   14.00
Rustic Pork & Duck Terrine muscat wine gelée, market greens   9.00
Cured Foie Gras white peach compote, port syrup, vanilla, house-made brioche   18.00

First Course

Market Baby Lettuces heirloom tomatoes, radishes, pine nuts, sheep’s milk cheese vinaigrette   12.00
Mussel Soup poached wild mussels, fennel, chorizo, coconut-curry   12.00
Shrimp Alhinho garlic, pimenton, red bell pepper juice   19.00
Duck Egg & Matsutake Mushrooms sunny side up, linguiça & morcella sausage, fava beans   17.00
Spanish Octopus lemon-squid ink purée, potato, smoked-cinnamon paprika   21.00
Red Snapper Crudo finger limes, vinho verde, shiso, olive oil   16.00
Marinated Portuguese Sardines raw/ escabeche, crispy farro, wild greens, date vinegar   14.00
Roasted Kabocha Squash Soup benton’s smoky country bacon, pumpkin seeds, concord grape   18.00

Land

Arroz De Pato duck confit, chorizo, black olives, orange   27.00
Creekstone Farms Hanger Steak olive oil smashed potatoes, charred baby leeks, fermented carrots and turnips   28.00
Lamb Loin & Shoulder cranberry & yellow wax beans, roasted garlic, mango, cumin   35.00
Suckling Pig littleneck clams, cauliflower/carrot pickle, golden nugget potatoes   36.00

Sea

Diver Scallops hen of the woods mushrooms, citrus, french breakfast radish   31.00
Sea-Salted Chatham Cod soft-poached egg, smoked yellow corn, baby beets, pickled pearl onions   32.00
Monkfish coriander-citrus crust, potato, tomato confit, kombu broth   29.00
Wild Striped Bass seared artichokes, baby fennel, shellfish broth   34.00

 

Dessert

Cinnamon Rice Pudding whipped cinnamon-chocolate, blood-orange frozen yogurt, citrus segments   10.00
Sonhos "Little Dreams" salted vanilla caramel, chocolate, lemon curd   10.00
Gianduja Mousse toasted orange pound cake, banana brûlée, nutella powder, frozen greek yogurt   11.00
House-Made Ice Creams    8.00
House-Made Sorbets    8.00
Artisanal Cheese Selection    12.00

Autumn Cocktails $14

Trade Wind kafir lime vodka, pineapple, orgeat, créme de violette   
Absinthe Minded gin, pernod, lime, mint   
Thirsty Dog rum, grapefruit, stone pine, velvet falernum, thai basil   
Capoeira gunpowder green tea cachaça, demerara sugar, lime   
Beach Plum Sour barsol pisco, beach plum gin, lime, agave, egg white   
The Royal 5th partida blanco tequila, del maguey mezcal, palo cortado, honey, orange bitters   
Stone Fruit Smash bulleit bourbon, peaches & plums, lemon, fresh mint   
Lisbon Sidecar portuguese brandy, calvados, creolle shrub, lemon, pineapple, green chartreuse   
17th Street Sazerac whistle pig rye, spanish brandy, st. george absinthe, bitters   
Aldea
31 W 17th St
Btwn 5th & 6th Ave
(212) 675-7223
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