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Aldea

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Portuguese, Mediterranean, Seafood, Cocktails
  • 31 W 17th St, New York NY10011 40.738787 -73.993743
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 675-7223
  • 0

Sample Dinner Menu

4 Course Prix Fixe For $79. Served A Choice Of Petisco, First Course, Main Course And Dessert.

Petiscos

Snacks !

Marcona Almonds & Olives manzanilla, arbequina, oliva negra   8.00
Knoll Krest Farm Egg bacalhau, black olive, potato   8.00
Santa Barbara Sea Urchin Toast cauliflower purée, mustard seed, shiso, lime   15.00
supplemental for prix fixe.   4.00
Croquetas De Bacalhau roasted garlic aioli   11.00
Shigoku Oysters, WA pickled ramp mignonette.   4.00

First Courses

Cucumber And Wild Strawberry Salad cucumber juice, dill, smoked sardines, yogurt   16.00
Mussel Soup wild mussels, fennel, chorizo, coconut-curry   12.00
Shrimp Alhinho garlic, pimenton, red bell pepper juice, pressed shrimp jus   20.00
Windfall Farms Baby Lettuces heirloom tomatoes, goat feta, benne seed, aged sherry vinegar   11.00
Spanish Octopus lemon-squid ink purée, potato, smoked-cinnamon paprika   22.00
Tomato Gazpacho "Alentejana" pickled rock shrimp, risa goat cheese, currants and gooseberries   14.00
Portuguese Baby Squid "A La Plancha" okra, romesco, thai chili   15.00

Charcuterie

Serrano Ham castilla y leon, spain   15.00
Benton’s Country Ham (madisonville, tn) hickory smoked   14.00
Cured Foie Gras summer cherries poached with vanilla and port, pickled summer cherries and pistachio   20.00
Rustic Pork & Duck Terrine muscat wine gelée, market greens   9.00

Land

Arroz De Pato duck confit, chorizo, black olive, citrus purée, duck cracklings   29.00
Creekstone Farms Hanger Steak confit butterball potatoes, summer squash thumbelina carrots, porcini mushroom jus   28.00
Smoked Suckling Pig And Manila Clams carrot, pickled sunchoke, braised kale, vadouvan.   38.00
Farm-Raised Venison Loin vinho verde braised swiss chard, quince and chestnuts, juniper berry.   43.00
supplemental for prix fixe.   4.00

Sea

Charcoal-Grilled Swordfish brussels sprout leaves, autumn root vegetables, aromatic coconut broth.   31.00
Arroz De Lulas squid ink rice, grilled squid, romesco, shishito peppers.   29.00
Dayboat Sea-Salted Chatham Cod fennel, charred corn, pickled cucumber, cilantro pesto.   38.00
Diver Sea Scallops hen of the woods mushrooms, citrus, celery root, charcoal grilled baby eggplant.   36.00

Dessert

Caramelized Banana Custard hazelnut cake, passion fruit curd, hazelnut crumble, dark chocolate ice cream   11.00
Yogurt And Almond Cake olive oil ice cream, caramelized tomato, coconut   10.00
Cinnamon Rice Pudding summer tri-star strawberries, strawberry sorbet, caramelized pistachio   10.00
Honey Sponge Cake dry sheep's milk cheese, yogurt, honey milk crisp, yuzu ice cream   11.00
Sonhos "Little Dreams" dark chocolate, salted caramel, lemon curd   10.00
Gianduja Mousse toasted orange pound cake, banana brûlée, nutella powder, frozen greek yogurt   11.00
House-Made Ice Creams spiced pumpkin, strawberry, coconut.   8.00
House-Made Sorbets green apple, pineapple, strawberry.   8.00
Artisanal Cheese Selection buche de lucay (pasteurized goat, france) torta de barros (raw sheep, badajoz, spain) served with quince & cranberry-walnut toast.   16.00

 

Sample Chef's Tasting Menu $135

Pesticos. Snacks! Optional Wine Pairing $65.

Cured Montauk Swordfish Belly citrus, pickled cucumber and shiso.   
Charred Spanish Octopus confit fingerling potatoes, lemon-squid ink puree, smoked cinnamon paprika.   
Portuguese Baby Squid "A La Plancha" okra, romesco, thai chili   
Charcoal-Grilled Swordfish brussels sprouts, autumn root vegetables, aromatic coconut broth.   
Quail Grilled Over Japanese Charcoal wild greens, gooseberries, natural jus.   
Crispy Lamb Sweetbreads rosemary, orange, coriander pesto, matsutake mushrooms.   
Passionfruit-Mango buttermilk, coconut.   
Carrot Cake orange pot de crème, cream cheese mousse, blood orange-carrot sorbet.   

Sample Thanksgiving Menu

November 27th, 2014, With Seatings From 2-8pm. Prix Fixe $85 Per Person / Children 12 And Under $50.

First Course

Shrimp Alhinho garlic, coriander, pimenton, pressed jus.   
Bibb Lettuce Salad pomegranate, walnuts, bosc pear, cato corner farms country cheese.   
Cauliflower & Apple Soup lobster, maitake mushrooms.   
Foie Gras Terrine pickled quince, honey, radish.   

Main Course

Sea-Salted Chatham Cod smoked autumn squash, black garlic, cider.   
Wild Striped Bass peeky-toe crab stew, fennel, leek.   
Ashley Farms Turkey chorizo-brioche stuffing, cranberry orange jam, sage, yukon gold potato puree.   
Niman Ranch Pork Belly brussels sprouts, braised red cabbage, maple syrup.   

Dessert

Lemon Crepe Cake sautéed apples, brown butter ice cream, lemon.   
Maple Pumpkin Tart vanilla ice cream, toasted marshmallow.   
Pecan Tart chocolate anglaise, salted caramel ice cream.   
Chocolate Pear Parfait ginger-infused pears, gingersnap ice cream, gianduja crisp.   

 

Signature Cocktails $14

White Port & Tonic kopke dry white port, ginger syrup, lemon, q tonic   
Thyme For Apples industry standard vodka, apple cider, lemon, thyme-infused simple syrup.   
Bittermen's Barcelona casa mariol vermut negre, bittermen's citron savage, cava.   
Penny Lane bulleit bourbon, barrows intense ginger, lemon juice, honey.   
Essence Of Nightshade don julio blanco, honey infused with lavender, lemon, egg white   
17th Street Sazerac rittenhouse straight rye, spanish brandy, st. george absinthe, bitters   

Bottled Beer

White Ale hitachino nest, japan   12.00
Estrella Inedit by ferran adria, spain  (750ml) 22.00
Allagash White maine   8.00
Bohemian Style Pilsner wiedemann’s, kentucky   6.00
Raina De Aragon gisberga, porter, aragon, spain   13.00
Two Hearted Ale bell’s brewery, michigan   7.00
Peeper maine beer company, maine  (16oz) 14.00
"Duchesse De Bourgogne" verhaeghe vichte, sour ale, belgium.  (11oz) 14.00
Kaliber non-alcoholic, dublin, ireland   5.00

Bottled Cider

Black Currant slyboro, hudson valley, new york 2013. beautiful warm and inviting cider made from macintosh, golden delicious and northen spy apples, finished off with just a splash of hudson valley currant juice. gl 10.00blt 40.00
Sawangunk Ridge Cidery aaron burr, hudson valley 2013. made from uncultivated apples foraged from wild and abandoned trees. semi-dry and bubbly, honey color, with notes of citrus, smoke and maple.   36.00

Wines By The Glass

Sparkling And Champagne

Chapuy carte noire, brut tradition, oger, champagne, france, nv   18.00
La Caravelle brut rosé, epernay, champagne, france, nv   20.00

White Wines

Casa De Mouraz encruzado, dao, portugal. 2011   13.00
Boundry Breaks ovid line north, riesling, finger lakes, new york, 2012   14.00
Forlorn Hope que saudade, verdelho, amador county, california, 2012   17.00
Bret Brothers chardonnay, macon villages, burgundy, france. 2012   16.00
Bodegas Del Palacio fefiñanes, albariño, rias baixas, galicia, spain, 2013   15.00

Rosé Wines

Domaine Maestracci corse calvi roseì e prove, corsica, france. 2013   15.00

Red Wines

Barranco Oscuro "Bo2" tempranillo, galicia, spain. 2010   14.00
Domaine Daridan gamay & pinot noir, cheverny, loire. 2013   12.00
Domaine Virginie Thunevin grand vin de bordeaux. 2006   15.00
Deering pinot noir, russian river valley, sonoma county, california. 2010   18.00

 

Fortified Wines By The Glass

Sherry Wines

Fino emilio hidalgo   7.00
el maestro sierra   12.00
Manzanilla bodegas hidalgo, la gitana.   13.00
la cigarrera   8.00
Manzanilla Pasada bodegas hidalgo, pastrana.   13.00
Amontillado bodegas hidalgo, napoleon.   10.00
bodegas hidalgo, napoleon, 30 years.   40.00
el maestro sierra.   16.00
Palo Cortado bodegas hidalgo, welligton, 20 years.   22.00
valdespino, viejo calle ponce.   18.00
Oloroso el maestro sierra.   12.00
gutierrez colosia, sangre y trabajadero.   13.00
Moscatel delgado zuleta, monteagudo.   9.00
Pedro Ximenez el maestro sierra.   12.00
bodegas hidalgo, triana.   12.00
bodegas toro albala, 1983.   18.00

Madeira Wines

Bual blandy’s, 5 years.   9.00
conssart gordon, 10 years.   13.00
d’oliveira, 1968.   64.00
Bual & Malmsey blandy’s, alvada, 5 years.   17.00
Verdelho & Bual barbeito freitas signature, nv.   16.00
Malmsey rare wine co, historic series, new york, nv.   20.00
d’oliveira, 1989.   70.00
Verdelho rare wine co, historic series, savannah, nv.   20.00
d’oliveira, 1986.   42.00
Sercial rare wine co, historic series, charleston, nv.   20.00

White Port Wine

Quinta Da Santa Eufemia 10 years.   10.00

Tawny Port Wines

Dow’s 10 years.   10.00
Quinta Dos Murças 10 years.   16.00
Taylor Fladgate 10 years.   11.00
20 years.   19.00
Fonseca 20 years.   18.00
40 years.   60.00

LBV & Colheita Port Wines

Dows lbv. 2008   21.00
Niepoort lbv. 2009   23.00
Kopke colheita. 1981.   23.00

Sweet Wines

Worldwide

Semillon chateau haut mayne, sauternes, bordeaux, france. 2010   13.00
Riesling henry of pelham, late harvest, canada. 2012   30.00
Moscato la spinetta, bricco qualia, asti, piedmont, italy alcyone, tannat, uruguay.   9.00

 

Coravin Wines By The Glass

(3oz) / (6oz). With "Coravin," We Have An Exciting Opportunity To Offer Rare And Unique Wines From Our Cellar In Perfect Condition By The Glass

White Wines

Remelluri Blanco garnacha blanca, roussane, marsanne, viognier & sauvignon blanc, rioja, spain. 2010  26.00 52.00
Château De La Maltroye la romanee, premier cru, chardonnay, chassagne-montrachet, burgundy. 2006  18.00 35.00
Herdade Do Rocim olho de mocho, reserva, antão vaz. 2010  13.00 25.00

Red Wines

Quinta Da Gaivosa vinha do lordelo, sousão, tinta amarela & touringa nacional, douro, portugal. 2005  21.00 42.00
Aldeasona tinto de pais, castilla y leon. 2004  28.00 56.00
Luis Pato quinta do moinho, baga, beiras, portugal. 2001  12.00 24.00

 

Juice And Soda

Cranberry, Pineapple, Grapefruit & Orange    3.00
House-Made Lemonade    5.00
Mocktail bartender’s choice.   6.00
Arnold Palmer    5.00
Regatta Ginger Beer, Bermuda    5.00
Coke & Diet Coke    3.00
Sprite    3.00
Q Tonic    4.00
Q Ginger Ale    4.00
Ting, Jamaican Grapefruit Soda    4.00

Coffee And Tea

Serendipitea Tea chamomile, jasmine, mint, green, earl grey, darjeeling & portuguese gorreana.   5.00
Iced Tea    3.00
Stumptown Coffee, Hair Bender    4.00
Nespresso, Leggero Espresso    4.00
Macchiato    4.00
Cappuccino    5.00
Latte    5.00
Aldea
31 W 17th St
Btwn 5th & 6th Ave
(212) 675-7223
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