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The atmosphere and service were solid. The food was mixed. I think you really have to know what to pick off of the menu in order to succeed. For example, the shrimp appetizer is excellent. The goat entree, not so much. Mine smelled and tasted poorly, despite it being crowned "house specialty."

After reading glowing reviews of Aldea, my friend and I went last night for dinner. We were warmly greeted and several apologizes were made to us for having to wait a few minutes for our reservation. The place was humming on a Thursday night at 9 p.m. The short wait was definitely worth it. The downstairs dining room has a low ceilling and, although a bit noisy when we first arrived, it quieted down as the meal went on to a very pleasant tone for conversation. The service had a few bumps in it, but the food was excellent. Our only complaint was that the portions were a bit small for the price. However, this is a great neighborhood place, with a friendly staff and great food, and a return visit is surely in order.

Wonderful food. Excellent service. Lovely atmosphere.

My wife and I wanted to try a place which was absolutely new. One magazine mentioned that Aldea was too new to have a review and there are no postings on menupages. After looking at the menu, we had a feeling that this was the place. The phone call to the restaurant was pleasant and welcoming. We were on our way. The decor is simple and elegant. There is a feeling that you are stepping into a coastal hamlet. The lines and colors gives a billowy impression to the place. We really liked being there. The food did not disappoint. The sardines, razor clams, cod and escolar (my mother always called it butter fish) were prepared with care and precision. There was a dash of sand in the clams, but the flavor was subtle. Obvious care has also gone into the wine list. Offerings from many areas and prices in many ranges. I always like to go on a restaurant's website and see if they have the good sense to include their wine list. Aldea does. This is a place preparing really delicious food and I'm sure it will be around for a long time.