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  • $$$$$
  • Cocktails, Mediterranean, Portuguese, Seafood
  • 31 W 17th St, New York 10011 40.738618 -73.993891
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 675-7223
  • 0

User Ratings (Based on 22 reviews)

avg-come back to15
Food 3_5 Value 3_5
Service 4 Atmosphere 4

Other Restaurant Info

(212) 675-7223
Visa, MC, AmEx
Lunch Mon-Fri: 11:30am-2pm Dinner Mon: 5:30pm-10pm Tue-Thu: 5:30pm-11pm Fri-Sat: 5:30pm-12am
Dinner, Lunch
Accepts Credit Cards, Business Dining, Good for Groups, Lunch Special, Online Reservations, Private Parties, Prix Fix Menus, Romantic, Tasting Menu, Trendy, Wheelchair Accessible

User Reviews

  • Aldea

    Posted by Aldea on 2014-12-24

    A very tasteless experience

    I am quite disappointed by the food of this overrated over priced restaurant. I even had to send back my meat course as it was unedible, baby pig which was stringy, dry and tasteless. The fashion of serving tiny portion of air instead of vegetables, n0

  • Aldea

    Posted by AKR on 2013-02-05

    Wonderful Experience

    Great chef tasting menu and wine pairing menu. This was one of the best meals of my life, service was impeccable, food was too die for, the chef was surprisingly down to earth and unpretentious-a true food genius. Call and make reservations.

  • Aldea

    Posted by alan on 2012-01-30

    a real find

    My npartner and I were looking for something different and were intrigued with trying this restaurant from the description and the menu on this site, despite some of the negative reviews. We were both impressed as soon as we entered the restaurant-- a s

  • Aldea

    Posted by Justin Kurth on 2011-12-02

    A very disappointing experience

    10:30 reservation, I understand you may want to go home but the quality of the restaurant should not decrease. Yes the chef thinks he is a big shot, especially after I sent back ammonia flavored sea urchin and he insisted they buy the freshest sea urchin

  • Aldea

    Posted by Rachel on 2011-02-28


    I can't believe that it was hard to get a reservation here. The service was spacey and the food was really bland. We started with octopus, which had no flavor and was chewy, and fluke, which also had no flavor. Then we had venison, which was bland, and

  • Aldea

    Posted by Lorrie Stuart on 2010-10-18

    Michelin Be Damned

    I was preening when I discovered that, the day after I had made my reservation at Aldea, the restaurant received a Michelin star. This seems to prove, once again, that French values do not necessarily apply to American restaurants. The look of the resta

  • Aldea

    Posted by Preggo on 2010-09-27

    One of the best meals we had in a while

    We are a pair of jaded New Yorkers. When the time came for the picking of a birthday restaurant, I was secretly cringing at the thought of being rather pregnant and battling miniscule space, crowds, and mediocre food. Aldea was an absolute delight. W

  • Aldea

    Posted by Maria NY on 2010-08-17

    Presentation over Taste

    Maybe I expected too much, plus below reviews sound up hi. But being objective, the Chef works on presentation harder than on the taste. Three aptz we tried were artisticaly presented. Taste wise,,, I would say good, but nothing special. Baby goat for mai

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