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Alcala

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  • $$$$$
  • Spanish
  • 342 E 46th St, New York NY10017 40.751449 -73.96875
  • (Btwn 1st & 2nd Ave)
  • google maps Subway Directions
  • Phone: (212) 370-1866

Lunch Menu

Appetizers

Gazpacho cold andalusian soup   8.00
Porrusalda clear soup of leek, carrots and potatoes   8.00
Sopa De Pescado Larruskain clear soup of fish and shell fish with white rioja wine basque style   11.00
Ensalada Verde mesclun salad with extra virgin olive oil and sherry vinegar dressing   8.00
Esparragos Al Estilo Navarra white asparagus on piquillo peppers with a scallion and olive vinaigrette   11.00
Plato Campero assortment of spanish charcuterie with rubbed tomato bread   12.00
Sardinas A La Parrilla Con Ensalada grilled sardines with mesclun salad and pimenton oil   11.00
Gambas Al Ajillo shrimps in a sizzling garlic sauce   11.00

Main Courses

Ensalada De Salmon Marinado thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing   18.00
Ensalada De Navarra white asparagus, piquillo peppers, endives, cherry tomatoes, idiazabal cheese and scallion vinaigrette over mesclun salad   17.00
Plato Vegetariano assorted sauteed vegetables with broiled shitake mushrooms, green and white asparagus, and artichokes   18.00
Pimientos De Piquillo Rellenos De Bacalao red piquillo peppers stuffed with codfish on salsa Vizcaina   19.00
Rape En Salsa Verde sauteed monkfish in parsley and garlic sauce with clams and shrimp   22.00
Atun A La Plancha grilled tuna on scalloped potatoes surrounded by mesclun salad   25.00
Chipirones En Su Tinta baby squid in a black ink sauce with white rice   22.00
Paella De Mariscos seafood paella   20.00
Pechugas De Pollo Al Ajillo filet of chicken marinated in parsley and garlic with scalloped potatoes and sauteed vegetables   18.00
Canelones De Espinacas Y Gambas cannelloni of spinach and shrimps with tomato and bechamel sauce   20.00
Cordero Guisado A La Chilindron stew of lamb with peppers, onions and tomatoes, navarra style   24.00
Solomillo De Buey Con Pimientos Asados grilled filet mignon with roasted red peppers and scalloped potatoes   25.00

Side Orders $5

Sauteed Vegetables    
Scalloped Potatoes    
White Rice    
Small Salad    

Desserts

Flan caramel custard   7.00
Natillas light creme anglaise with raspberry sauce   7.00
Leche Frita little basque delicacies with caramel sauce   7.00
Arroz Con Leche creamy rice pudding with cinnamon   6.00
Tarta De Arrese warm custard pie arrese style with natillas and raspberry sauces   7.00
Tarta De Manzana warm apple tart with natoillas and brandy sauce   8.00
Pera Al Vino Tinto poached pear with a red rioja wine sauce and rice pudding ice cream   8.00
Trio De Chocolate three chocolate mousses with natillas and raspberry sauces   8.00
Espuma De Crema Catalana foam of caramel custard   8.00
Semifrio De Almendras Con Miel Y Moscatel    8.00

 

Dinner Menu

Appetizers

Crema De Esparragos pure of creamy asparagus soup served with a sauteed asparagus and croutons   10.00
Sopa De Pescado Larruskain clear soup of fish and shell fish with white rioja wine basque style   12.00
Ensalada Verde mesclun salad with extra virgin olive oil and sherry vinegar dressing   8.00
Ensalada De Endivias Con Salsa Cabrales endives with a cabrales cheese and yogurt sauce surrounded by fresh orange wedges   11.00
Ensalada De Salmon Marinado thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing   14.00
Ensalada De Navarra white asparagus, piquillo peppers, endives, cherry tomatoes, idiazabal cheese and scallion vinaigrette over mesclun salad   14.00
Plato Campero assortment of spinach charcuterie with rubbed tomato bread   15.00
Sardinas A La Parrilla Con Ensalada grilled sardines with mesclun salad and pimenton oil   13.00
Setas Al Horno oven roasted caps of shiitake mushrooms with parsley and garlic   13.00
Gambas Al Ajillo shrimps in a sizzling garlic sauce   13.00

Main Courses

Plato Vegetariano assorted sauteed vegetables with broiled shitake mushrooms, green and white asparagus, and artichokes   18.00
Rape En Salsa Verde sauteed monkfish in parsley and garlic sauce with clams and shrimp   26.00
Atun encebollado grilled tuna on scalloped potatoes surrounded by caramelized spanish onions   30.00
Chipirones En Su Tinta baby squid in a black ink sauce with white rice   27.00
Pimientos De Piquillo Con Bacalao red piquillo peppers stuffed with codfish on salsa Vizcaina   20.00
Paella De Mariscos seafood paella price per person minimum of two people please allow 25 minutes   27.00
Paella De Carne paella with chunks of chicken, beef, and chorizo sauce please allow 25 minutes   24.00
Pechugas De Pollo Al Jerez filet of chicken in a light sherry sauce with artichoke hearts, serrano ham, mushrooms and puree potatoes   19.00
Canelones De Espinacas Y Gambas cannelloni of spinach and shrimps with tomato and bechamel sauce   22.00
Solomillo De Cerdo Adobado marinated pork tender loin with roasted red peppers and puree potatoes   25.00
Chuletitas De Cordero A La Parilla grilled lamb ribs with scalloped potatoes and sauteed vegetables   30.00
Solomillo De Buey Con Pimientos Asados grilled filet mignon with roasted red peppers and crusty fried potatoes   34.00

Side Orders $6

Sauteed Vegetables    
Scalloped Potatoes    
White Rice    
Small Salad    
Tomato Bread    

 

Alcala
342 E 46th St
Btwn 1st & 2nd Ave
(212) 370-1866
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