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Alcala

  • $
  • Spanish, Tapas
  • 246 E 44th St, New York 10017 40.751452 -73.968735
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 370-1866
  • 0

Tapas

Gambas Al Ajillo shrimp on sizzling garlic sauce    12.00
Crepes De Setas Y Jamón crèpes of tetilla cheese and mushrooms with ibérico serrano ham    12.00
Pimientos Con Bacalao red piquillo peppers stuffed with codfish on salsa vizcaína    12.00
Chipirones En Su Tinta baby squid on its black ink sauce    12.00
Canelones spinach and shrimp cannelloni with tomato and bechamel sauce    12.00
Albondigas meatballs in sherry wine sauce    10.00
Tortilla De Patatas spanish omelet with potatoes & onions    7.00
Espárragos Navarra white asparagus on piquillo peppers with scallion and olive vinaigrette    12.00
Salpicón De Mariscos seafood salad    12.00
Chorizo En Cazuelita spanish chorizo sausage    10.00
Chistorra Catalana little spicy catalan chorizo sausage    12.00
Croquetas serrano ham and codfish croquettes    7.00
Llescas Catalanas tomato spread bread topped with anchovies and marinated salmon    12.00
Jamón Serrano imported serrano cured ham    14.00
Salpicón De Mariscos seafood salad    12.00
Tortilla De Patatas spanish omelet with potatoes & onions    7.00
Montadito De Lomo grilled pork tenderloin on rustic toasted bread    10.00
Chorizo Al Vino chorizo in red wine and onions    11.00
Langostinos A La Plancha grilled prawns    14.00
Chuletitas De Cordero grilled lamb chops    18.00
Pepito De Solomillo grilled filet mignon on rustic toasted bread    15.00
Chuletón Cabrales steak tapa in cabrales cheese sauce    16.00
Rape Templado little packages of monkfish in bechamel wrapped in warm lettuce with a black ink sauce    12.00
Almejas A La Bilbaina clams in a fresh parsley and garlic sauce with white rioja wine    12.00
Plato De Quesos assortment of cheeses from spain: manchego, idiazábal, ibérico, mahon, roncal, tetilla, valdeón and zamorano.    15.00
Plato Campero assortment of spanish charcuterie: serrano ham, cured chorizo, salchichón and lomo with tomato spread bread.    15.00
Cazuela De Mariscos clams, shrimp, scallops and mussels in garlic sauce    15.00
Rape Templado little packages of monkfish in bechamel wrapped in warm lettuce with a black ink sauce    12.00
Ensalada De Atun Fresco fresh tuna salad with piquillo peppers and mixed greens    10.00
Almejas A La Bilbaina clams in a fresh parsley and garlic sauce with white rioja wine    12.00
Boquerones En Vinagre marinated anchovies in sherry vinegar    12.00
Plato Campero assortment of spanish charcuterie: serrano ham, cured chorizo, salchichón and lomo with tomato spread bread.    15.00

Appetizers

Gambas Al Ajillo shrimp in a sizzling garlic sauce    11.00
Plato Campero assortment of spanish charcuterie with tomato spread bread    12.00
Esparragos Al Estilo Navarra white asparagus on piquillo peppers with scallion and olive vinaigrette    11.00
Sardinas A La Parrilla grilled sardines with mesclun salad and pimenton oil    11.00
Gazpacho cold andalusian soup    8.00
Porrusalda clear soup of leek, carrots and potatoes    8.00
Sopa De Pescado Larruskain clear soup of fish and shellfish with white rioja wine basque-style    11.00
Ensalada Verde mesclun salad with extra virgin olive oil and sherry vinegar dressing    8.00
Jamon Iberico in the dehesas, an indigenous forest of southwestern spain, the iberico pig, a descendent of the wild boar, still wanders free. popularly known as the pata negra, or black hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham.    25.00

Side Dishes $5

Tomato Bread   
Sautéed Vegetables   
Scalloped Potatoes   
White Rice   

Main Courses

Ensalada De Navarra white asparagus, piquillo peppers, endives, cherry tomatoes, idiazabal cheese and scallion vinaigrette over mesclun salad    17.00
Ensalada De Salmon Marinado thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing    18.00
Plato Vegetariano assorted sautéed vegetables with broiled shiitake mushrooms, green and white asparagus, and artichokes    18.00
Pimientos De Piquillo Rellenos De Bacalao red piquillo peppers stuffed with codfish on salsa vizcaina    19.00
Canelones De Espinacas Y Gambas cannelloni of spinach and shrimp with tomato and bechamel sauce    20.00
Pechugas De Pollo Ai Ajillo filet of chicken marinated in parsley and garlic with scalloped potatoes and sautéed vegetables    18.00
Cordero Guisado A La Chilindron stew of lamb with peppers, onions and tomatoes, navarra style    24.00
Chuletitas De Cordero A La Parilla grilled lamb ribs with scalloped potatoes and sautéed vegetables    30.00
Solomillo De Buey Con Pimientos Asados grilled filet mignon with roasted red peppers and scalloped potatoes    30.00
Chipirones En Su Tinta baby squid in a black ink sauce with white rice    22.00
Paella De Mariscos seafood paella    20.00
Rape En Salsa Verde sautéed monkfish in parsley and garlic sauce with clams and shrimp    22.00
Atun A La Plancha grilled tuna on scalloped potatoes surrounded by mesclun salad    25.00

Red Wine By The Glass $10

Muriel Crianza 2007 tempranillo (rioja alavesa)  
Tamiz 2009 tempranillo (ribera del duero)  
Viñas Del Vero 2007 merlot (somontano)  

White Wine By The Glass $10

Martinez Lacuesta 2009 viura (rioja alta)  
Castel Noble 2010 sauvignon blanc (tierra de castilla)  
Castell De Raimat 2010 chardonnay (catalonia)  

Appetizers

Ensalada Verde mesclun salad with extra virgin olive oil and sherry vinegar dressing.    8.00
Ensalada De Endivias Con Salsa Cabrales endives with cabrales cheese and yogurt sauce surrounded by fresh orange wedges.    11.00
Ensalada De Salmon Marinado thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing.    14.00
Ensalada De Navarra white asparagus, piquillo peppers, endives, cherry tomatoes, ldiazabal cheese and scallion vinaigrette over mesclun salad.    14.00
Gazpacho cold andalusian soup    10.00
Porrusalda clear soup of leek, carrots and potatoes.    10.00
Sopa De Pescado Larruskain clear soup of fish and shellfish with white rioja wine basque-style    12.00
Setas Al Horno oven roasted caps of shiitake mushrooms with parsley and garlic    13.00
Sardinas A La Parrilla Con Ensalada grilled sardines with mesclun salad and pimenton oil    13.00
Jamon Iberico in the dehesas, an indigenous forest of southwestern spain, the iberico pig, a descendent of the wild boar, still wanders free. popularly known as the pata negra, or black hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham.    25.00

Side Dishes $6

Tomato Bread   
Sautéed Vegetables   
Scalloped Potatoes   
White Rice   

Main Courses

Plato Vegetariano assorted sautéed vegetables with broiled shiitake mushrooms, green and white asparagus and artichokes    18.00
Rape En Salsa Verde sautéed monkfish in a parsley and garlic sauce with clams and shrimp    28.00
Atun Encebollado grilled tuna on scalloped potatoes surrounded by caramelized spanish onions    30.00
Chipirones En Su Tinta baby squid in a black ink sauce with white rice    27.00
Pimientos De Piquillo Con Bacalao red piquillo peppers stuffed with codfish on salsa vizcaina    24.00
Canelones De Espinacas Y Gambas cannelloni of spinach and shrimp with tomato and béchamel sauce    22.00
Pechugas De Pollo Al ]erez filet of chicken in a light sherry sauce with artichoke hearts, serrano ham, mushrooms and potato puree    22.00
Solomillo De Cerdo Adobado marinated pork tenderloin with roasted red peppers and potato puree    26.00
Chuletitas De Cordero A La Parilla grilled lamb ribs with scalloped potatoes and sautéed vegetables    34.00
Solomillo De Buey Con Pimientos Asados grilled filet mignon with roasted red peppers and crusty fried potatoes    34.00

Paellas Y Arroces

Price Per Person, Please Allow 25 Minutes.

Arroz Negro black rice with squid paella-style served with aioli    22.00
Arroz Confitado confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito    24.00
Paella De Mariscos paella with squid, shrimp, prawn, clams, monkfish and mussels    27.00
Paella De Carne paella with chicken, beef and chorizo sausage    24.00

White $10

Martinez Lacuesta 2009 viura, d.o. rioja alta  
Castel Noble 2010 sauvignon blanc, tierra de castilla  
Castell De Raimat 2010 chardonnay, catalonia  
Ponte Da Barca 2010 albariño, d.o. rias baixas  
Gandesola 2009 macabeo & garnacha, d.o. terra alta  

Red

Muriel 2005 tempranillo, d.o. rioja alavesa    10.00
Campo Viejo Crianza 2007 tempranillo, d.o. rioja    10.00
Tamiz Bodegas Reyes 2009 tinta fina    10.00
Viñas Del Vero 2007 merlot, somontano    10.00
Oriel 2002 priorato    15.00

Rosé

Borsao 2010 garnacha rose, campo de borja    10.00

Sparkling

Masachs Brut     10.00
Anna De Codorniu Brut     12.00

 

Alcala
246 E 44th St
Btwn 2nd & 3rd Ave
(212) 370-1866
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