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Alcala

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 246 E 44th St, New York NY10017 40.7512516 -73.9718066
  • (Btwn 2nd & 3rd Ave)
  • click map to interact
  • (212) 370-1866
  • 0

Tapas

Gambas Al Ajillo shrimp on sizzling garlic sauce   12.00
Crepes De Setas Y Jamón crèpes of tetilla cheese and mushrooms with ibérico serrano ham   12.00
Pimientos Con Bacalao red piquillo peppers stuffed with codfish on salsa vizcaína   12.00
Chipirones En Su Tinta baby squid on its black ink sauce   12.00
Canelones spinach and shrimp cannelloni with tomato and bechamel sauce   12.00
Albondigas meatballs in sherry wine sauce   10.00
Tortilla De Patatas spanish omelet with potatoes & onions   7.00
Espárragos Navarra white asparagus on piquillo peppers with scallion and olive vinaigrette   12.00
Salpicón De Mariscos seafood salad   12.00
Chorizo En Cazuelita spanish chorizo sausage   10.00
Chistorra Catalana little spicy catalan chorizo sausage   12.00
Croquetas serrano ham and codfish croquettes   7.00
Llescas Catalanas tomato spread bread topped with anchovies and marinated salmon   12.00
Jamón Serrano imported serrano cured ham   14.00
Salpicón De Mariscos seafood salad   12.00
Tortilla De Patatas spanish omelet with potatoes & onions   7.00
Montadito De Lomo grilled pork tenderloin on rustic toasted bread   10.00
Chorizo Al Vino chorizo in red wine and onions   11.00
Langostinos A La Plancha grilled prawns   14.00
Chuletitas De Cordero grilled lamb chops   18.00
Pepito De Solomillo grilled filet mignon on rustic toasted bread   15.00
Chuletón Cabrales steak tapa in cabrales cheese sauce   16.00
Rape Templado little packages of monkfish in bechamel wrapped in warm lettuce with a black ink sauce   12.00
Almejas A La Bilbaina clams in a fresh parsley and garlic sauce with white rioja wine   12.00
Plato De Quesos assortment of cheeses from spain: manchego, idiazábal, ibérico, mahon, roncal, tetilla, valdeón and zamorano.   15.00
Plato Campero assortment of spanish charcuterie: serrano ham, cured chorizo, salchichón and lomo with tomato spread bread.   15.00
Cazuela De Mariscos clams, shrimp, scallops and mussels in garlic sauce   15.00
Rape Templado little packages of monkfish in bechamel wrapped in warm lettuce with a black ink sauce   12.00
Ensalada De Atun Fresco fresh tuna salad with piquillo peppers and mixed greens   10.00
Almejas A La Bilbaina clams in a fresh parsley and garlic sauce with white rioja wine   12.00
Boquerones En Vinagre marinated anchovies in sherry vinegar   12.00
Plato Campero assortment of spanish charcuterie: serrano ham, cured chorizo, salchichón and lomo with tomato spread bread.   15.00

Lunch

Appetizers

Gambas Al Ajillo shrimp in a sizzling garlic sauce   11.00
Plato Campero assortment of spanish charcuterie with tomato spread bread   12.00
Esparragos Al Estilo Navarra white asparagus on piquillo peppers with scallion and olive vinaigrette   11.00
Sardinas A La Parrilla grilled sardines with mesclun salad and pimenton oil   11.00
Gazpacho cold andalusian soup   8.00
Porrusalda clear soup of leek, carrots and potatoes   8.00
Sopa De Pescado Larruskain clear soup of fish and shellfish with white rioja wine basque-style   11.00
Ensalada Verde mesclun salad with extra virgin olive oil and sherry vinegar dressing   8.00
Jamon Iberico in the dehesas, an indigenous forest of southwestern spain, the iberico pig, a descendent of the wild boar, still wanders free. popularly known as the pata negra, or black hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham.   25.00

Side Dishes $5

Tomato Bread    
Sautéed Vegetables    
Scalloped Potatoes    
White Rice    

Main Courses

Ensalada De Navarra white asparagus, piquillo peppers, endives, cherry tomatoes, idiazabal cheese and scallion vinaigrette over mesclun salad   17.00
Ensalada De Salmon Marinado thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing   18.00
Plato Vegetariano assorted sautéed vegetables with broiled shiitake mushrooms, green and white asparagus, and artichokes   18.00
Pimientos De Piquillo Rellenos De Bacalao red piquillo peppers stuffed with codfish on salsa vizcaina   19.00
Canelones De Espinacas Y Gambas cannelloni of spinach and shrimp with tomato and bechamel sauce   20.00
Pechugas De Pollo Ai Ajillo filet of chicken marinated in parsley and garlic with scalloped potatoes and sautéed vegetables   18.00
Cordero Guisado A La Chilindron stew of lamb with peppers, onions and tomatoes, navarra style   24.00
Chuletitas De Cordero A La Parilla grilled lamb ribs with scalloped potatoes and sautéed vegetables   30.00
Solomillo De Buey Con Pimientos Asados grilled filet mignon with roasted red peppers and scalloped potatoes   30.00
Chipirones En Su Tinta baby squid in a black ink sauce with white rice   22.00
Paella De Mariscos seafood paella   20.00
Rape En Salsa Verde sautéed monkfish in parsley and garlic sauce with clams and shrimp   22.00
Atun A La Plancha grilled tuna on scalloped potatoes surrounded by mesclun salad   25.00

Red Wine By The Glass $10

Muriel Crianza 2007 tempranillo (rioja alavesa)   
Tamiz 2009 tempranillo (ribera del duero)   
Viñas Del Vero 2007 merlot (somontano)   

White Wine By The Glass $10

Martinez Lacuesta 2009 viura (rioja alta)   
Castel Noble 2010 sauvignon blanc (tierra de castilla)   
Castell De Raimat 2010 chardonnay (catalonia)   

 

Dinner

Appetizers

Ensalada Verde mesclun salad with extra virgin olive oil and sherry vinegar dressing.   8.00
Ensalada De Endivias Con Salsa Cabrales endives with cabrales cheese and yogurt sauce surrounded by fresh orange wedges.   11.00
Ensalada De Salmon Marinado thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing.   14.00
Ensalada De Navarra white asparagus, piquillo peppers, endives, cherry tomatoes, ldiazabal cheese and scallion vinaigrette over mesclun salad.   14.00
Gazpacho cold andalusian soup   10.00
Porrusalda clear soup of leek, carrots and potatoes.   10.00
Sopa De Pescado Larruskain clear soup of fish and shellfish with white rioja wine basque-style   12.00
Setas Al Horno oven roasted caps of shiitake mushrooms with parsley and garlic   13.00
Sardinas A La Parrilla Con Ensalada grilled sardines with mesclun salad and pimenton oil   13.00
Jamon Iberico in the dehesas, an indigenous forest of southwestern spain, the iberico pig, a descendent of the wild boar, still wanders free. popularly known as the pata negra, or black hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham.   25.00

Side Dishes $6

Tomato Bread    
Sautéed Vegetables    
Scalloped Potatoes    
White Rice    

Main Courses

Plato Vegetariano assorted sautéed vegetables with broiled shiitake mushrooms, green and white asparagus and artichokes   18.00
Rape En Salsa Verde sautéed monkfish in a parsley and garlic sauce with clams and shrimp   28.00
Atun Encebollado grilled tuna on scalloped potatoes surrounded by caramelized spanish onions   30.00
Chipirones En Su Tinta baby squid in a black ink sauce with white rice   27.00
Pimientos De Piquillo Con Bacalao red piquillo peppers stuffed with codfish on salsa vizcaina   24.00
Canelones De Espinacas Y Gambas cannelloni of spinach and shrimp with tomato and béchamel sauce   22.00
Pechugas De Pollo Al ]erez filet of chicken in a light sherry sauce with artichoke hearts, serrano ham, mushrooms and potato puree   22.00
Solomillo De Cerdo Adobado marinated pork tenderloin with roasted red peppers and potato puree   26.00
Chuletitas De Cordero A La Parilla grilled lamb ribs with scalloped potatoes and sautéed vegetables   34.00
Solomillo De Buey Con Pimientos Asados grilled filet mignon with roasted red peppers and crusty fried potatoes   34.00

Paellas Y Arroces

Price Per Person, Please Allow 25 Minutes.

Arroz Negro black rice with squid paella-style served with aioli   22.00
Arroz Confitado confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito   24.00
Paella De Mariscos paella with squid, shrimp, prawn, clams, monkfish and mussels   27.00
Paella De Carne paella with chicken, beef and chorizo sausage   24.00

 

Wines By The Glass

White $10

Martinez Lacuesta 2009 viura, d.o. rioja alta   
Castel Noble 2010 sauvignon blanc, tierra de castilla   
Castell De Raimat 2010 chardonnay, catalonia   
Ponte Da Barca 2010 albariño, d.o. rias baixas   
Gandesola 2009 macabeo & garnacha, d.o. terra alta   

Red

Muriel 2005 tempranillo, d.o. rioja alavesa   10.00
Campo Viejo Crianza 2007 tempranillo, d.o. rioja   10.00
Tamiz Bodegas Reyes 2009 tinta fina   10.00
Viñas Del Vero 2007 merlot, somontano   10.00
Oriel 2002 priorato   15.00

Rosé

Borsao 2010 garnacha rose, campo de borja   10.00

Sparkling

Masachs Brut    10.00
Anna De Codorniu Brut    12.00

 

Alcala
246 E 44th St
Btwn 2nd & 3rd Ave
(212) 370-1866
or (347) 556-4651
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