Crepes De Setas Y Jamón crèpes of tetilla cheese and mushrooms with ibérico serrano ham
12.00
Pimientos Con Bacalao red piquillo peppers stuffed with codfish on salsa vizcaína
12.00
Chipirones En Su Tinta baby squid on its black ink sauce
12.00
Canelones spinach and shrimp cannelloni with tomato and bechamel sauce
12.00
Albondigas meatballs in sherry wine sauce
10.00
Tortilla De Patatas spanish omelet with potatoes & onions
7.00
Espárragos Navarra white asparagus on piquillo peppers with scallion and olive vinaigrette
12.00
Salpicón De Mariscos seafood salad
12.00
Chorizo En Cazuelita spanish chorizo sausage
10.00
Chistorra Catalana little spicy catalan chorizo sausage
12.00
Croquetas serrano ham and codfish croquettes
7.00
Llescas Catalanas tomato spread bread topped with anchovies and marinated salmon
12.00
Jamón Serrano imported serrano cured ham
14.00
Salpicón De Mariscos seafood salad
12.00
Tortilla De Patatas spanish omelet with potatoes & onions
7.00
Montadito De Lomo grilled pork tenderloin on rustic toasted bread
10.00
Chorizo Al Vino chorizo in red wine and onions
11.00
Langostinos A La Plancha grilled prawns
14.00
Chuletitas De Cordero grilled lamb chops
18.00
Pepito De Solomillo grilled filet mignon on rustic toasted bread
15.00
Chuletón Cabrales steak tapa in cabrales cheese sauce
16.00
Rape Templado little packages of monkfish in bechamel wrapped in warm lettuce with a black ink sauce
12.00
Almejas A La Bilbaina clams in a fresh parsley and garlic sauce with white rioja wine
12.00
Plato De Quesos assortment of cheeses from spain: manchego, idiazábal, ibérico, mahon, roncal, tetilla, valdeón and zamorano.
15.00
Plato Campero assortment of spanish charcuterie: serrano ham, cured chorizo, salchichón and lomo with tomato spread bread.
15.00
Cazuela De Mariscos clams, shrimp, scallops and mussels in garlic sauce
15.00
Rape Templado little packages of monkfish in bechamel wrapped in warm lettuce with a black ink sauce
12.00
Ensalada De Atun Fresco fresh tuna salad with piquillo peppers and mixed greens
10.00
Almejas A La Bilbaina clams in a fresh parsley and garlic sauce with white rioja wine
12.00
Boquerones En Vinagre marinated anchovies in sherry vinegar
12.00
Plato Campero assortment of spanish charcuterie: serrano ham, cured chorizo, salchichón and lomo with tomato spread bread.
15.00
Appetizers
Gambas Al Ajillo shrimp in a sizzling garlic sauce
11.00
Plato Campero assortment of spanish charcuterie with tomato spread bread
12.00
Esparragos Al Estilo Navarra white asparagus on piquillo peppers with scallion and olive vinaigrette
11.00
Sardinas A La Parrilla grilled sardines with mesclun salad and pimenton oil
11.00
Gazpacho cold andalusian soup
8.00
Porrusalda clear soup of leek, carrots and potatoes
8.00
Sopa De Pescado Larruskain clear soup of fish and shellfish with white rioja wine basque-style
11.00
Ensalada Verde mesclun salad with extra virgin olive oil and sherry vinegar dressing
8.00
Jamon Iberico in the dehesas, an indigenous forest of southwestern spain, the iberico pig, a descendent of the wild boar, still wanders free. popularly known as the pata negra, or black hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham.
25.00
Side Dishes $5
Tomato Bread
Sautéed Vegetables
Scalloped Potatoes
White Rice
Main Courses
Ensalada De Navarra white asparagus, piquillo peppers, endives, cherry tomatoes, idiazabal cheese and scallion vinaigrette over mesclun salad
17.00
Ensalada De Salmon Marinado thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing
18.00
Plato Vegetariano assorted sautéed vegetables with broiled shiitake mushrooms, green and white asparagus, and artichokes
18.00
Pimientos De Piquillo Rellenos De Bacalao red piquillo peppers stuffed with codfish on salsa vizcaina
19.00
Canelones De Espinacas Y Gambas cannelloni of spinach and shrimp with tomato and bechamel sauce
20.00
Pechugas De Pollo Ai Ajillo filet of chicken marinated in parsley and garlic with scalloped potatoes and sautéed vegetables
18.00
Cordero Guisado A La Chilindron stew of lamb with peppers, onions and tomatoes, navarra style
24.00
Chuletitas De Cordero A La Parilla grilled lamb ribs with scalloped potatoes and sautéed vegetables
30.00
Solomillo De Buey Con Pimientos Asados grilled filet mignon with roasted red peppers and scalloped potatoes
30.00
Chipirones En Su Tinta baby squid in a black ink sauce with white rice
22.00
Paella De Mariscos seafood paella
20.00
Rape En Salsa Verde sautéed monkfish in parsley and garlic sauce with clams and shrimp
22.00
Atun A La Plancha grilled tuna on scalloped potatoes surrounded by mesclun salad
25.00
Red Wine By The Glass $10
Muriel Crianza 2007 tempranillo (rioja alavesa)
Tamiz 2009 tempranillo (ribera del duero)
Viñas Del Vero 2007 merlot (somontano)
White Wine By The Glass $10
Martinez Lacuesta 2009 viura (rioja alta)
Castel Noble 2010 sauvignon blanc (tierra de castilla)
Castell De Raimat 2010 chardonnay (catalonia)
Appetizers
Ensalada Verde mesclun salad with extra virgin olive oil and sherry vinegar dressing.
8.00
Ensalada De Endivias Con Salsa Cabrales endives with cabrales cheese and yogurt sauce surrounded by fresh orange wedges.
11.00
Ensalada De Salmon Marinado thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing.
14.00
Ensalada De Navarra white asparagus, piquillo peppers, endives, cherry tomatoes, ldiazabal cheese and scallion vinaigrette over mesclun salad.
14.00
Gazpacho cold andalusian soup
10.00
Porrusalda clear soup of leek, carrots and potatoes.
10.00
Sopa De Pescado Larruskain clear soup of fish and shellfish with white rioja wine basque-style
12.00
Setas Al Horno oven roasted caps of shiitake mushrooms with parsley and garlic
13.00
Sardinas A La Parrilla Con Ensalada grilled sardines with mesclun salad and pimenton oil
13.00
Jamon Iberico in the dehesas, an indigenous forest of southwestern spain, the iberico pig, a descendent of the wild boar, still wanders free. popularly known as the pata negra, or black hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham.
25.00
Side Dishes $6
Tomato Bread
Sautéed Vegetables
Scalloped Potatoes
White Rice
Main Courses
Plato Vegetariano assorted sautéed vegetables with broiled shiitake mushrooms, green and white asparagus and artichokes
18.00
Rape En Salsa Verde sautéed monkfish in a parsley and garlic sauce with clams and shrimp
28.00
Atun Encebollado grilled tuna on scalloped potatoes surrounded by caramelized spanish onions
30.00
Chipirones En Su Tinta baby squid in a black ink sauce with white rice
27.00
Pimientos De Piquillo Con Bacalao red piquillo peppers stuffed with codfish on salsa vizcaina
24.00
Canelones De Espinacas Y Gambas cannelloni of spinach and shrimp with tomato and béchamel sauce
22.00
Pechugas De Pollo Al ]erez filet of chicken in a light sherry sauce with artichoke hearts, serrano ham, mushrooms and potato puree
22.00
Solomillo De Cerdo Adobado marinated pork tenderloin with roasted red peppers and potato puree
26.00
Chuletitas De Cordero A La Parilla grilled lamb ribs with scalloped potatoes and sautéed vegetables
34.00
Solomillo De Buey Con Pimientos Asados grilled filet mignon with roasted red peppers and crusty fried potatoes
34.00
Paellas Y Arroces
Price Per Person, Please Allow 25 Minutes.
Arroz Negro black rice with squid paella-style served with aioli
22.00
Arroz Confitado confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito
24.00
Paella De Mariscos paella with squid, shrimp, prawn, clams, monkfish and mussels
27.00
Paella De Carne paella with chicken, beef and chorizo sausage
24.00
White $10
Martinez Lacuesta 2009 viura, d.o. rioja alta
Castel Noble 2010 sauvignon blanc, tierra de castilla
Castell De Raimat 2010 chardonnay, catalonia
Ponte Da Barca 2010 albariño, d.o. rias baixas
Gandesola 2009 macabeo & garnacha, d.o. terra alta
Red
Muriel 2005 tempranillo, d.o. rioja alavesa
10.00
Campo Viejo Crianza 2007 tempranillo, d.o. rioja