Welcome to MenuPages - Please Select a city:

Alcala

  • $$$$$
  • Spanish, Small Plates/Tapas
  • 246 E 44th St, New York NY10017 40.7512516 -73.9718066
  • (Btwn 2nd & 3rd Ave)
  • click map to interact google maps
  • (212) 370-1866
  • 0

Lunch

Appetizers

Gazpacho cold andalusian soup   8.00
Porrusalda clear soup of leek, carrots and potatoes   8.00
Sopa De Pescado Larruskain clear soup of fish and shellfish with white rioja wine basque-style   11.00
Ensalada Verde mesclun salad with extra virgin olive oil and sherry vinegar dressing   8.00
Gambas Al Ajillo shrimp in a sizzling garlic sauce   11.00
Plato Campero assortment of spanish charcuterie with rubbed tomato bread   12.00
Esparragos Al Estilo Navarra white asparagus on piquillo peppers with scallion and olive vinaigrette   11.00
Sardinas A La Parrilla grilled sardines with mesclun salad and pimenton oil   11.00

Jamon Iberico $25

In The Dehesas, An Indigenous Forest Of Southwestern Spain, The Iberico Pig, A Descendent Of The Wild Boar, Still Wanders Free. Popularity Known As The Pata Negra, Or Black Hoof, It Is Responsible For The Unsurpassed Taste And Quality Of This Traditional Dry Cured Ham

Main Courses

Ensalada De Navarra white asparagus, piquillo peppers, endives, cherry cucumber, idiazabal cheese and scallion vinaigrette over mesclun salad   17.00
Ensalada De Salmon Marinado thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing   18.00
Plato Vegetariano assorted sauteed vegetables with broiled shiitake mushrooms, green and white asparagus and artichokes   18.00
Pimientos De Piquillo Rellenos De Bacalao red piquillo peppers stuffed with codfish on salsa vizcaina   19.00
Canelones De Espinacas Y Gambas cannelloni of spinach and shrimp with tomato and bechamel sauce   20.00
Chipirones En Su Tinta baby squid in a black ink sauce with white rice   22.00
Paella De Mariscos seafood paella   20.00
Rape En Salsa Verde sauteed monkfish in parsley and garlic sauce with clams and shrimp   22.00
Atun A La Plancha grilled tuna on scalloped potatoes surrounded by mesclun salad   25.00
Pechugas De Pollo Al Ajillo filet of chicken marinated in parsley and garlic with scalloped potatoes and sauteed vegetables   18.00
Cordero Guisado A La Chilindron stew of lamb with peppers, onions and tomatoes navarra style   24.00
Chuletitas De Cordero A La Parilla grilled lamb ribs with scalloped potatoes and sauteed vegetables   30.00
Solomillo De Buey Con Pimientos Asados grilled filet mignon with roasted red peppers and scalloped potatoes   30.00

Side Dishes $5

Tomato Bread    
Sauteed Vegetables    
Scalloped Potatoes    
White Rice    

Red Wine By The Glass $10

Muriel Crianza 2007 tempranillo (rioja alavesa)   
Tamiz 2006 tempranillo (ribera del duero)   
Vinas Del Vero 2007 merlot (somontano)   

White Wine By The Glass $10

Martinez Lacuesta 2009 viura (rioja alta)   
Casa De La Vega 2009 verdejo rueda)   
Vinas Del Vero 2008 chardonnay (somontano)   

 

Lunch Specials

Appetizers

Crema De Esparragos puree of creamy asparagus soup served with sauteed asparagus and croutons   8.00
Ensalada De Aguacate Con Gambas avocado and shrimp salad on a light vegetable vinaigrette   10.00
Salmorejo cold andalusian soup similar to gazpacho served with chopped serrano ham and boiled egg   8.00

Main Courses

Lubina Mediterranea filet of mediterranean sea bass with sauteed vegetables and scalloped potatoes   30.00
Pez Espada grilled filet of swordfish with a tomato and scallion vinaigrette on scalloped potatoes surrounded by the mixed greens   24.00
Trio Del Mar grilled filets of tuna fish, sword-fish and cod-fish with a scallion, tomato vinaigrette and aioli sauce   24.00
Ternera Guisada A La Chilindron stew of veal with peppers, onions and tomatoes, navarra style   26.00

Special Wines By The Glass $10

Vino Tinto red wine. campo viejo 2010. tempranillo d.o. rioja baja   
Vino Blanco white wine. vino casteira 2010. ribeiro d.o. rias baixas   

 

Express Lunch $26

Appetizer

Crema De Esparragos    

Main Course

Pez Espada    

Dessert

Your Choice From Our Dessert Menu

 

Dinner

Appetizers

Gazpacho cold andalusian soup   10.00
Porrusalda clear soup of leek, carrots and potatoes   10.00
Sopa De Pescado Larruskain clear soup of fish and shellfish with white rioja wine basque-style   12.00
Setas Al Horno oven roasted caps of shiitake mushrooms with parsley and garlic   13.00
Sardinas A La Parrilla Con Ensalada grilled sardines with mesclun salad and pimenton oil   13.00
Ensalada Verde mesclun salad with extra virgin olive oil and sherry vinegar dressing   8.00
Ensalada De Endivias Con Salsa Cabrales endives with cabrules cheese and yogurt sauce surrounded by fresh orange wedges   11.00
Ensalada De Salmon Marinado thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing   14.00
Ensalada De Navarra white asparagus, piquillo peppers, endives, cherry tomatoes, idiazabal cheese and scallion vinaigrette over mesclun salad   14.00

Jamon Iberico $25

In The Dehesas, An Indigenous Forest Of Southwestern Spain, The Iberico Pig, A Descendent Of The Wild Boar, Still Wanders Free. Popularity Known As The Pata Negra, Or Black Hoof, It Is Responsible For The Unsurpassed Taste And Quality Of This Traditional Dry Cured Ham

Main Courses

Plato Vegetariano assorted sauteed vegetables with broiled shitake mushrooms, green and white asparagus and artichokes   18.00
Rape En Salsa Verde sauteed monkfish in a parsley and garlic sauce with clams and shrimp   28.00
Atun Encebollado grilled tuna on scalloped potatoes surrounded by caramelized spanish onions   30.00
Chipirones En Su Tinta baby squid in a black ink sauce with white rice   27.00
Pimientos De Piquillo Con Bacalao red piquillo peppers stuffed with codfish on salsa vizcaina   24.00
Canelones De Espinacas Y Gambas cannelloni of spinach and shrimp with tomato and bechamel sauce   22.00
Pechugas De Pollo Al Jerez filet of chicken in a light sherry sauce with artichoke hearts, serrano ham, mushrooms and potato puree   22.00
Solomillo De Cerdo Adobado marinated pork tenderloin with roasted red peppers and potato puree   26.00
Chuletitas De Cordero A La Parilla grilled lamb ribs with scalloped potatoes and sauteed vegetables   34.00
Solomillo De Buey Con Pimientos Asados grilled filet mignon with roasted red peppers and crusty fried potatoes   34.00
Chuleton De Buey A La Parilla dry aged grilled sirloin steak with sauteed vegetables and crispy fried potatoes   34.00

Paellas Y Arroces

Price Per Person, Please Allow 25 Minutes

Paella De Mariscos paella with squid, shrimp, prawn, clams, monkfish and mussels   27.00
Paella De Carne paella with chicken, beef and chorizo sausage   24.00
Arroz Negro paella-style black rice with squid, monkfish, shrimp and mussels   22.00
Arroz Confitado confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito   24.00

Side Dishes $6

Tomato Bread    
Sauteed Vegetables    
Scalloped Potatoes    
White Rice    

 

Dinner Specials

Appetizers

Crema De Esparragos puree of creamy asparagus soup served with sauteed asparagus and croutons   10.00
Filloas De Cangrejo crepes stuffed with crab meat and shiitake mushrooms in a crab bisque   14.00
Caldo Gallego galician soup with an assortment of meats and vegetables   10.00

Main Courses

Lubina Mediterranea filet of mediterranean sea bass with sauteed vegetables and scalloped potatoes   32.00
Bacalao En Salsa Verde filet of fresh codfish served in a green sauce and clams and shrimp   27.00
Pez Espada grilled filet of swordfish with a tomato and scallion vinaigrette on scalloped potatoes surrounded by mixed greens   27.00

Rustic Plate

Codillo De Cerdo Asado roasted pork shank with scalloped potatoes and sauteed vegetables   32.00

Special Wines By The Glass $10

Vino Tinto red wine. campo viejo 2010. tempranillo d.o. rioja baja   
Vino Blanco white wine. vino casteira 2010. ribeiro d.o. rias baixas   

 

Prix Fixe Dinner $40

Appetizer

Crema De Esparragos    

Main Course

Pez Espada    

Dessert

Your Choice From Our Dessert Menu

 

Tapas Menu

Tortilla De Patatas spanish omelet with potatoes & onions   7.00
Croquetas combination of serrano ham and codfish croquettes   7.00
Llescas Catalanas tomato rubbed bread topped with anchovies and marinated salmon   12.00
Jamon Serrano imported serrano ham   14.00
Esparragos Navarra white asparagus on piquillo peppers with scallion and olive vinaigrette   12.00
Salpicon De Mariscos seafood salad   12.00
Gambas Al Ajillo shrimp in a sizzling garlic sauce   12.00
Crepes De Setas Y Jamon crepes of tetilla cheese and mushrooms with iberico ham   12.00
Pimientos Con Bacalao red piquillo peppers stuffed with codfish on salsa vizcaina   12.00
Chipirones En Su Tinta baby squid in a black ink sauce   12.00
Canelones cannelloni of spinach and shrimp with tomato and bechamel sauce   12.00
Albondigas meatballs in a sherry wine sauce   10.00
Plato De Quesos assortment of cheeses from spain: manchego, idiazabal, iberico, mahon, roncal, tetilla, valdeon and zamorano   15.00
Plato Campero assortment of spanish charcuterie: serrano ham, cured chorizo salchichon and lomo with rubbed tomato bread   15.00
Rape Templado little packages of monkfish in bechamel wrapped in warm lettuce with a black ink sauce   12.00
Ensalada De Atun Fresco fresh tuna salad with piquillo peppers and mixed greens   10.00
Almejas A La Bilbaina little clams in a fresh parsley and garlic sauce with white rioja wine   12.00
Boquerones En Vinagre marinated anchovies in sherry vinegar   12.00
Langostinos A La Plancha grilled prawns   14.00
Cazuela De Mariscos clams, shrimp, scallops and mussels in garlic sauce   15.00
Chorizo En Cazuelita spanish chorizo sausage   10.00
Chorizo Al Vino chorizo in red wine and onions   11.00
Chistorra Catalana little spicy catalan chorizo sausage   12.00
Montadito De Lomo grilled pork tenderloin on rustic toasted bread   10.00
Chuletitas De Cordero grilled lamb chops   18.00
Pepito De Solomillo grilled filet mignon rustic toasted bread   15.00
Chuleton Cabrales steak tapa in cabrales cheese sauce   16.00

Cocktails

Berry Cava Sangria lunatic cava & creme de framboise   12.00
Passion Margarita alize gold passion & patron silver   12.00
Red Delicious smirnoff apple & cranberry juice   11.00
Pear Martini grey goose poire & poire william   12.00
Pomegranate Martini pom wonderful & ketel one   12.00

Wines By The Glass

Red

Muriel Crianza 2007 tempranillo (rioja alvesa)   10.00
Tamiz 2009 tempranillo (ribera del duero   10.00
Oriel 2002 priorato   15.00

White $10

Martinez Lacuesta 2009 viura (rioja alta)   
Casa De La Vega verdejo (rueda)   
Castell De Raimat chardonnay (catalonia)   

Rose

Borsao 2010 garnacha (campo de borja)   10.00

 

Alcala
246 E 44th St
Btwn 2nd & 3rd Ave
(212) 370-1866
or (347) 556-4651
Advertising
© 2002-2013 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer