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  • $$$$
  • Italian
  • 98-31 Metropolitan Ave, Forest Hills 11375 40.711037 -73.854478
  • (Btwn 69th Rd & 70th Ave)
  • click map to interact
  • (718) 268-7860
  • 0


Asparagi Alla Milanese fresh asparagus sautéed with butter & parmesan    10.50
Trio Di Funghi shiitake, oyster and portobello sautéed in garlic, olive oil and herbs served over polenta    13.00
Scampi Albreto large shrimp sauteed in garlic and olive oil    13.00
Mozzarella E Pomodori homemade mozzarella served with either fresh or sun-dried tomatoes, roasted peppers, or a combination of all    9.75
Carpaccio Originale thin slices of raw beef drizzled with olive oil & lemon topped with parmesan cheese    10.50
Fried Calamari tender calamari lightly breaded and fried served with fresh marinara    9.75
Stuffed Artichoke an alberto favorite steamed and stuffed with seasoned breadcrumb and parmesan cheese    13.50


Insalata De Colori radicchio, indivia, rughetta and fennel    9.75
Caesar Salad traditional caesar made to order   (serves 1) 9.75
Emilio Salad chopped arugula, radicchio fennel, broccoli, sun dried tomato and mozzarella    10.75
Seafood Salad calamari, mussels, shrimp red and green peppers, capers marinated with olive oil and lemon    13.50
Grilled Vegetable Platter fresh grilled vegetables served with herb roasted potatoes    14.50


Zuppa De Fagioli a traditional & hearty pasta & bean soup    8.50
Zuppa Di Vegetali a vegetarian soup delight    8.50
Zuppa De Spinacci E Uova spinach & egg drop soup    8.50
Agnolotti In Brodo homemade meat-filled dumplings cooked in a delicious consomme    8.50


Tortelli Albreto our "specialty" from piacenza three cheese pasta in a light cream sauce    21.00
Capelli Di Angelo Con Gamberi a very thin spaghetti in a light marinara with shrimp    25.50
Pappardelle homemade triangle pasta in a fresh tomato sauce with prosciutto & peas    20.00
Gnocchi homemade potato dumplings with a choice of gorgonzola, tomato, or meat sauce    20.00
Risotto With Seafood risotto served with shrimp, clams, calamari &mussels    26.50
Lasagna homemade lasagna noodles layered with meat in a tomato and bechamel sauce    21.00
Ravioli Con Burro E Salvia homemade cheese and spinach ravioli with butter and sage    20.00


Scaloppine Al Limone tender veal scaloppine sauteed with lemon & white wine    23.50
Saltimbocca Alla Romana veal & prosciutto sautéed in white wine, light garlic & sage    24.00
Pollo Alla Valdostana breast of chicken stuffed with prosciutto mushroom and mozzarella and baked in a dry sherry sauce    23.50
Paillard Di Pollo Con Funghi grilled breast of chicken topped with sauteed mushrooms    22.50
Petti Di Pollo Alla Milanese breast of chicken, lightly breaded and pan fried, topped with a tomato & onion salad    23.50
Mignonette Barolo Or Peperonate filet mignon sautéed in a barolo wine and mushroom sauce or sautéed with peppers in a light spiced tomato sauce    31.00
Tre Moschettieri veal, chicken, & filet mignon in a shallot, mushroom & dry sherry sauce    31.00
Calf's Liver Veneziana calf's liver sauteed in red wine, vinegar and onions "served with mashed potatoes"    26.00
Cuscinetti pillows of veal stuffed with proscuiutto and mazzarella in a dry sherry wine sauce    27.00


Dover Sole dover sole grilled and served with a burned butter sauce    36.50
New Zealand Bass Primavera new zealand bass sautéed with tips of asparagus, artichoke hearts, sun dried tomato in shallot, lemon, white wine sauce    28.50
Scampi Alla Romana large shrimp sautéed in a light garlic wine sauce served over rice    27.00
La Pescatora shrimp, lobster tail, clams, mussels and calamari simmered in a light marinara sauce   (for 2) 69.50
Branzino Meuniere mediterreanean sea bass sauteed with baby orzo in a lemon & white wine sauce over escarole    26.75

Alla Griglia

Filetto De Manzo Ai Ferri broiled filet mignon    34.00
Costata Di Vitello Ai Ferri broiled veal chop topped with mushroom, onions and peppers    36.75
Costata Di Vitello Ai Ferri stuffed with cheese and prosciutto    38.00
Pollo Arrosto roasted chicken with garlic and rosemary    21.00


Homestyle Fried Potatoes     7.50
Mashed Potatoes with parmesan    7.50
Bruschetta Or Hot & Crusty Country Bread     7.00


Chianti gabbiano, tuscany, italy 2009    8.00
Merlot lindemans, bin 40 south eastern australia, 2008    8.00
Cabernet Sauvignon tilia mendoza, argentina, 2009    8.00
Shiraz mcwilliams mcwilliams, southeastern australia, 2008    8.00
Pinot Noir castle rock, geyserville, california, 2008    9.00


Sauvignon Blanc terranoble, central valley, chile, 2009    8.00
Chardonnay alamos, mendoza, argentina, 2009    8.00
Pinot Grigio stella, friuli, italy, 2008    8.00
Gavi villa rossa, piemonte, italy, 2009    9.00
Pinot Grigio attems, venezia giulia, italy, 2009    9.00
Vermentino argiolas, sardinia, italy, 2009    9.00


Presidente Tawny     8.50
Taylor Fladgate Tawny 10 Yr.     10.00
Taylor Fladgate Tawny 20 Yr.     12.00
Taylor Fladgate Tawny 30 Yr.     19.00


98-31 Metropolitan Ave
Btwn 69th Rd & 70th Ave
(718) 268-7860
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