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Alberto

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 98-31 Metropolitan Ave, Forest Hills NY11375 40.711132 -73.85347
  • (Btwn 69th Rd & 70th Ave)
  • click map to interact
  • (718) 268-7860
  • 0

Antipasti

Asparagi Alla Milanese fresh asparagus sautéed with butter & parmesan   10.50
Trio Di Funghi shiitake, oyster and portobello sautéed in garlic, olive oil and herbs served over polenta   13.00
Scampi Albreto large shrimp sauteed in garlic and olive oil   13.00
Mozzarella E Pomodori homemade mozzarella served with either fresh or sun-dried tomatoes, roasted peppers, or a combination of all   9.75
Carpaccio Originale thin slices of raw beef drizzled with olive oil & lemon topped with parmesan cheese   10.50
Fried Calamari tender calamari lightly breaded and fried served with fresh marinara   9.75
Stuffed Artichoke an alberto favorite steamed and stuffed with seasoned breadcrumb and parmesan cheese   13.50

Insalate

Insalata De Colori radicchio, indivia, rughetta and fennel   9.75
Caesar Salad traditional caesar made to order  (serves 1) 9.75
Emilio Salad chopped arugula, radicchio fennel, broccoli, sun dried tomato and mozzarella   10.75
Seafood Salad calamari, mussels, shrimp red and green peppers, capers marinated with olive oil and lemon   13.50
Grilled Vegetable Platter fresh grilled vegetables served with herb roasted potatoes   14.50

Zuppe

Zuppa De Fagioli a traditional & hearty pasta & bean soup   8.50
Zuppa Di Vegetali a vegetarian soup delight   8.50
Zuppa De Spinacci E Uova spinach & egg drop soup   8.50
Agnolotti In Brodo homemade meat-filled dumplings cooked in a delicious consomme   8.50

Pasta

Tortelli Albreto our "specialty" from piacenza three cheese pasta in a light cream sauce   21.00
Capelli Di Angelo Con Gamberi a very thin spaghetti in a light marinara with shrimp   25.50
Pappardelle homemade triangle pasta in a fresh tomato sauce with prosciutto & peas   20.00
Gnocchi homemade potato dumplings with a choice of gorgonzola, tomato, or meat sauce   20.00
Risotto With Seafood risotto served with shrimp, clams, calamari &mussels   26.50
Lasagna homemade lasagna noodles layered with meat in a tomato and bechamel sauce   21.00
Ravioli Con Burro E Salvia homemade cheese and spinach ravioli with butter and sage   20.00

Carni

Scaloppine Al Limone tender veal scaloppine sauteed with lemon & white wine   23.50
Saltimbocca Alla Romana veal & prosciutto sautéed in white wine, light garlic & sage   24.00
Pollo Alla Valdostana breast of chicken stuffed with prosciutto mushroom and mozzarella and baked in a dry sherry sauce   23.50
Paillard Di Pollo Con Funghi grilled breast of chicken topped with sauteed mushrooms   22.50
Petti Di Pollo Alla Milanese breast of chicken, lightly breaded and pan fried, topped with a tomato & onion salad   23.50
Mignonette Barolo Or Peperonate filet mignon sautéed in a barolo wine and mushroom sauce or sautéed with peppers in a light spiced tomato sauce   31.00
Tre Moschettieri veal, chicken, & filet mignon in a shallot, mushroom & dry sherry sauce   31.00
Calf's Liver Veneziana calf's liver sauteed in red wine, vinegar and onions "served with mashed potatoes"   26.00
Cuscinetti pillows of veal stuffed with proscuiutto and mazzarella in a dry sherry wine sauce   27.00

Pesci

Dover Sole dover sole grilled and served with a burned butter sauce   36.50
New Zealand Bass Primavera new zealand bass sautéed with tips of asparagus, artichoke hearts, sun dried tomato in shallot, lemon, white wine sauce   28.50
Scampi Alla Romana large shrimp sautéed in a light garlic wine sauce served over rice   27.00
La Pescatora shrimp, lobster tail, clams, mussels and calamari simmered in a light marinara sauce  (for 2) 69.50
Branzino Meuniere mediterreanean sea bass sauteed with baby orzo in a lemon & white wine sauce over escarole   26.75

Alla Griglia

Filetto De Manzo Ai Ferri broiled filet mignon   34.00
Costata Di Vitello Ai Ferri broiled veal chop topped with mushroom, onions and peppers   36.75
stuffed with cheese and prosciutto   38.00
Pollo Arrosto roasted chicken with garlic and rosemary   21.00

Contorni

Homestyle Fried Potatoes    7.50
Mashed Potatoes with parmesan   7.50
Bruschetta Or Hot & Crusty Country Bread    7.00

Wines By The Glass

Red

Chianti gabbiano, tuscany, italy 2009   8.00
Merlot lindemans, bin 40 south eastern australia, 2008   8.00
Cabernet Sauvignon tilia mendoza, argentina, 2009   8.00
Shiraz mcwilliams mcwilliams, southeastern australia, 2008   8.00
Pinot Noir castle rock, geyserville, california, 2008   9.00

White

Sauvignon Blanc terranoble, central valley, chile, 2009   8.00
Chardonnay alamos, mendoza, argentina, 2009   8.00
Pinot Grigio stella, friuli, italy, 2008   8.00
Gavi villa rossa, piemonte, italy, 2009   9.00
Pinot Grigio attems, venezia giulia, italy, 2009   9.00
Vermentino argiolas, sardinia, italy, 2009   9.00

Port

Presidente Tawny    8.50
Taylor Fladgate Tawny 10 Yr.    10.00
Taylor Fladgate Tawny 20 Yr.    12.00
Taylor Fladgate Tawny 30 Yr.    19.00

 

Alberto
98-31 Metropolitan Ave
Btwn 69th Rd & 70th Ave
(718) 268-7860
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