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Alberto

  • $$$$
  • Italian
  • 98-31 Metropolitan Ave, Forest Hills 11375 40.711037 -73.854478
  • (Btwn 69th Rd & 70th Ave)
  • click map to interact
  • (718) 268-7860
  • 0

Antipasti

Asparagi Alla Millanese Fresh asparagus sauteed with butter & parmesan.    11.25
Trio Di Funghi Shiitake, oyster and portobello sautéed in garlic, olive oil and herbs served over polenta.    13.50
Scampi Alberto Large shrimp sauteed in garlic and olive oil.    13.75
Mozzarella Pomodori Homemade mozzarella served with either fresh or sun-dried tomatoes, roasted peppers or a combination of all.    10.25
Carpaccio Originale Thin slices of raw beef drizzled with olive oil & lemon topped with parmesan cheese.    11.25
Fried Calamari Tender calamari lightly breaded and fried served with fresh marinara.    10.00
Stuffed Artichoke An alberto favorite steamed and stuffed with seasoned breadcrumb and parmesan cheese.    13.50

Carni

Scaloppine Al Limone Tender veal scaloppine sauteed with lemon & white wine.    24.50
Petti Di Pollo Alla Milanese Breast of chicken, lightly breaded and pan fried, topped with a tomato & onion salad.    23.50
Saltimbocca Alla Romana Veal & prosciutto sauteed in white wine, light garlic & sage.    25.00
Mignonette Barolo or Peperonate Filet mignon sauteed in a barolo wine and mushroom sauce or sauteed with peppers in a light spiced tomato sauce.    32.50
Pollo Alla Valdostana Breast of chicken stuffed with prosciutto mushroom and mozzarella and baked in a dry sherry sauce.    24.00
Tre Moschettieri Veal, chicken & filet mignon in a shallot, mushroom & dry sherry sauce.    33.00
Pallardi Di Pollo Con Funghi Grilled breast of chicken topped with sauteed mushrooms.    22.50
Calf's Liver Veneziana Calf's liver sauteed in red wine, vinegar and onions served with mashed potatoes.    26.00
Cuscinetti Pillows of veal stuffed with proscuiutto and mozzarella in a dry sherry wine sauce.    28.00

Insalate

Insalata Tre Colori Radicchio, indivia, rughetta and fennel.    9.75
Caesar Salad Traditional caesar made to order.    10.25
Emilio Salad Chopped arugula, radicchio fennel, broccoli, sun dried tomato and mozzarella.    11.00
Seafood Salad Calamari, mussels, shrimp, red and green peppers, capers marinated with olive oil and lemon.    13.50
Grilled Vegetable Platter Fresh grilled vegetables served with herb roasted potatoes.    14.50

Pasta

Tortelli Alberto Our specialty from piacenza three cheese pasta in a light cream sauce.    22.00
Capelli Di Angelo Con Gamberi A very thin spaghetti in a light marinara with shrimp.    26.50
Pappardelle Homemade triangle pasta in a fresh tomato sauce with prosciutto & peas.    21.00
Gnocchi Homemade potato dumplings with a choice of gorgonzola, tomato, or meat sauce.    21.00
Risotto with Seafood Risotto served with shrimp, clams, calamari & mussels.    27.00
Lasagna Homemade lasagna noodles layered with meat in a tomato and bechamel sauce.    22.00
Ravioli Con Burro E Salvia Homemade cheese and spinach ravioli with butter and sage.    21.00

Zuppa

Zuppa Di Fagioli A traditional & hearty pasta & bean soup.    9.00
Zuppa Di Vegetali A vegetarian soup delight.    9.00
Zuppa De Spinacci E Uova Spinach & egg drop soup.    8.75
Agnolotti In Brodo Homemade meat-filled dumplings cooked in a delicious consomme.    9.00

Alla Griglia

Filetto Di Manzo Al Ferri Broiled filet mignon.    35.00
Pollo Arrosto Roasted chicken with garlic and rosemary.    22.50
Costata Di Vitello Ai Ferri Broiled veal chop topped with mushroom, onions and peppers stuffed with cheese and prosciutto.    39.75

Contorni

Homestyle Fried Potatoes     7.50
Mashed Potatoes with Parmesan     7.50
Bruschetta or Hot & Crusty Country Bread     7.50

Pesci

Dover Sole Dover sole grilled and served with a burned butter sauce.  
La Pescatora For Two Shrimp, lobster tail, clams, mussels and calamari simmered in a light marinara sauce.    69.50
New Zealand Bass Primavera New zealand bass sauteed with tips of asparagus, artichoke hearts, sun dried tomato in shallot, lemon, white wine sauce.    28.50
Branzino Meuniere Mediterreanean sea bass sauteed with baby orzo in a lemon & white wine sauce.    27.25
Scampi Alla Romana Large shrimp sauteed in a light garlic wine sauce served over rice.    27.50

 

Alberto
98-31 Metropolitan Ave
Btwn 69th Rd & 70th Ave
(718) 268-7860
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