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Al Di La

Trattoria & Wine Bar
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wild Game, Local/Organic, Wine Bar
  • 248 5th Ave, Brooklyn NY11215 40.675299 -73.981531
  • (At Carroll St)
  • click map to interact
  • (718) 636-8888
  • 0



Insalata Di Farro warm spelt salad, roasted red, gold, and chiogga beets, spinach, red onion, pistachio, goat cheese, red wine vinaigrette   13.50
Bagna Cauda a selection of spring vegetables, garlic, anchovy and walnut bagna   13.00
Escarole Salad jerusalem artichokes, red onion, pancetta, toasted walnuts, warm sherry vinaigrette   11.00
Spring Salad spring vegetables, pecorino, mint, champagne vinaigrette   12.00
Fava And Dandelion    10.00


Heritage Pork Belly Sandwich served warm, pickled onions, tomato, salsa verde   9.50
Grilled Fish Sandwich lemon aioli, arugula, cucumber, pickled seasonal vegetables   11.00


Spaghetti Chitarra Alla Carbonara guanciale, favas, black pepper and pecorino   14.00
Tagliatelle Al Ragu’    13.00
Ricotta Cavatelli cauliflower, anchovy, capers, pecorino, breadcrumbs   16.00
Tortelli Di Carciofi stuffed with artichokes and mascarpone, pecorino, mint   16.00
Ricotta And Lemon Ravioli tomato sauce, parmigiano   15.00

Piatti Caldi

Soup Of The Day    7.00
Funghi E Polenta sauteed wild mushrooms over braised greens and creamy polenta, parmigiano   13.50
add poached egg   1.50
Trippa Alla Toscana    12.50
add poached egg   1.50
Merluzzo Al Forno    16.00
Chicken Breast Saltimbocca sauteed greens   15.00




Carpaccio thinly sliced raw beef, arugula, lemon, extra virgin olive oil, shave grana   12.00
Farro Salad warm spelt salad, roasted squash and cauliflower, red onion, baby spinach, hazelnuts, goat cheese, brown butter sherry vinaigrette   13.50
Seppia And Oxtail stewed cuttlefish, oxtail, garlic and chili served with creamy polenta   12.00
Escarole Salad jerusalem artichokes, red onion, pancetta, toasted walnuts, warm sherry vinagrette   13.00
Steamed Bouchot Mussels white wine, tomato, parsley, chili, grilled bread   16.00
Autumn Market Salad market vegetables, red wine viniagrette   13.00
Schicciata All’uva concord grape focaccia, local cheese, teenage greens, saba   13.50
Trippa Alla Toscana tripe stewed in white wine, sofrito and few tomatoes   13.00


Zuppa Del Giorno    8.50
Malfatti swiss chard and ricotta gnocchi with brown butter and sage   15.00
Corn Tortelli homemade ravioli filled with corn, mascarpone, parmigiano   18.00
Casunziei red beets and ricotta ravioli, melted butter and poppy seeds   12.00
Tagliatelle Al Ragu’    17.00
Spaghetti Neri Alla Chitarra homemade black spaghetti, octopus confit, basil, hot chili pepper   19.00
Spaghetti Vongole manila clams, hot chili peppers, garlic, oreano   18.00
Risotto Of The Day please allow 20 minutes   


Braised Rabbit creamy polenta, black olives   27.00
Saltimbocca Alla Romana boneless pork loin scallopine with sage leaves and prosciutto, served with sautéed potatoes   21.00
Calf Liver Alla Veneziana    19.00
Galletto Alla Diavola charcoal-grilled young bobo chicken, cherry panzanella (30 minutes)   26.00
Hanger Steak "Tagliata" With Arugula sliced hanger steak, balsamic reduction   27.00
Fish Of The Day    


Crushed Yukon Gold Potatoes    7.00
Grilled Swiss Chard Stems    7.00
Creamy Polenta    7.00
Tokyo Turnips And Baby Carrots    7.00
Braised Greens    8.00
Grilled Polenta    7.00
Roasted Beets with goat cheese   8.00
Roasted Squash And Cauliflower    8.00



Weekends 11-3:30.

American Breakfast two eggs (any style), crispy potatoes, bacon or sausage   12.00
Uova Affogate two eggs baked in spicy tomato sauce, served with grilled bread, fontina and parmigiano   10.00
Frittata Of The Day served with mixed greens   11.00
Breakfast Bruschetta two poached eggs, grilled bread, braised greens, chickpeas, grilled house cured pancetta   9.00
Sausage And Egg Sandwich two eggs, sausage, soft roll, salad greens   10.00
Grilled Steak And Eggs hanger steak, two poached eggs, crispy potatoes, salsa verde   16.00
French Toast fresh fruit compote, whipped ricotta, local maple syrup   12.00
Pork Belly Hash brussel sprouts, red onion, poached eggs, roasted potatoes   15.00
Crispy Polenta Cake two poached eggs, wilted spinach, tomato sauce, three strips bacon   13.00

Brunch Contorni $4

Thick Cut Bacon    
Creamy Polenta    
Crispy Yukon Gold Potatoes    
Sauteed Greens    
Two Eggs any style   
Grilled Sausage    


Frittole ricotta fritters served with warm chocolate sauce and vanilla whipped cream   9.00
Torta Di Pere E Cioccolato pear cake with bitter chocolate chunks. served warm with whipped cream   8.00
Gianduiotto chocolate ice cream with hazelnuts served in a tall glass with whipped cream   8.00
Affogato Al Caffe’ vanilla ice cream and crushed almond praline drowned in decaffeinated hot espresso   8.00
Sorbetti Di Frutta & Gelati    8.00
Piatto Dei Formaggi an assortment of artisanal cheese   12.00
All Ice Creams And Sorbets Are Homemade
Al Di La
248 5th Ave
At Carroll St
(718) 636-8888
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