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Al Di La

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  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 248 5th Ave, Brooklyn 11215
  • (At Carroll St)
  • google maps Subway Directions
  • Phone: (718) 636-8888

Lunch

Salads

Insalata Di Farro warm farro salad with roasted delicata squash, cauliflower, tuscan kale, hazelnuts, goat cheese and a warm sherry vinaigrette.   9.00
Insalata Di Zucchini thinly sliced raw zucchini, mint, pecorino, lemon, olive oil, red chili.   8.00
Mixed Green Salad    7.50

Sandwich $9.50

Short Rib Sandwich horseradish salsa verde, tomato and onion.   
Saxelby's Choice Grilled Cheese    

Pasta

Ravioli Di Piselli homemade ravioli filled with fresh peas.   14.00
Corn Tortelli homemade ravioli filled with fresh corn and mascarpone.   15.00
Tagliatelle Al Ragu    13.00

Piatti Caldi

Soup Of The Day    7.00
Uova Affogate Al Pomodoro two eggs drowned in tomato with fontina and grilled bread.   9.50
Saltimbocca Alla Romana boneless pork loin scallopine with sage leaves and prosciutto, sauteed potatoes.   16.00
Fried Rabbit green olive relish, fried capers.   15.00
Sauteed Wild Mushroom * served with creamy polenta, braised beet greens, grated parmigiano.   12.00
Trippa Alla Toscana * tripe stewed in white wine, soffritto and a few tomatoes.   12.50
*Additional Egg $1.50

Sides $5

Greens    
Creamy Polenta    
Crispy Potatoes    

 

Dinner

Antipasti

Cavolo Nero salad of tuscan kale, anchovy, croutons, and parmigiano with a lemon garlic vinaigrette.   10.00
Carpaccio thinly sliced gras fed raw beef with anchovies, capers and parmigiano.   9.50
Farro Salad roasted cauliflower, delicata squash, tuscan kale, hazelnuts, goat cheese.   11.00
Seppia And Oxtail stewed cuttlefish, oxtail, garlic and chili served with creamy polenta.   10.00
Steamed Bouchot Mussels    12.50
Trippa Alla Toscana tripe stewed in white wine, soffritto and few tomatoes.   13.00

Primi

Zuppa Del Giorno    8.00
Malfatti swiss chard and ricotta gnocchi with brown butter and sage.   15.00
Casunziei red beets and ricotta ravioli, melted butter and poppy seeds.   12.00
Corn Tortelli homemade ravioli filled with fresh corn and mascarpone.   17.00
Tagliatelle Al Ragu    16.00
Spaghetti Alle Vongole manila clams, white wine, shallots, garlic and red chili peppers.   17.00
Risotto Nero Di Seppia 20 minutes.   18.00

Secondi

Braised Rabbit with black olives and polenta   24.00
Saltimbocca Alla Romana boneless pork loin scallopine with sage leaves and prosciutto, served with sauteed potatoes.   16.50
Calf Liver Alla Veneziana    17.00
Galletto Alla Diavola 30 minutes. charcoal-grilled young chicken, fennel salad and mashed yukons.   22.00
Hanger Steak "Tagliata" With Arugula sliced hanger steak deglazed in balsamic vinegar.   20.00
Fish Of The Day    

Contorni $6

Crushed Yukon Gold Potatoes    
Swiss Chard Stems    
Creamy Polenta    

Drinks

Acqua Minerale    5.00
Birra Menabrea    6.00
Espresso   3.50dbl 5.00
Coca Cola    3.50
Aranciata    3.50

 

Al Di La
248 5th Ave
At Carroll St
(718) 636-8888
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