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Al Di La

  • $
  • Alcohol, Italian, Local/Organic, Wild Game
  • 248 5th Ave, Brooklyn 11215 40.675169 -73.981294
  • (At Carroll St)
  • click map to interact
  • (718) 783-4565
  • 0


Insalata Di Farro warm spelt salad, roasted red, gold, and chiogga beets, spinach, red onion, pistachio, goat cheese, red wine vinaigrette    13.50
Bagna Cauda a selection of spring vegetables, garlic, anchovy and walnut bagna    13.00
Escarole Salad jerusalem artichokes, red onion, pancetta, toasted walnuts, warm sherry vinaigrette    11.00
Spring Salad spring vegetables, pecorino, mint, champagne vinaigrette    12.00
Fava And Dandelion     10.00


Heritage Pork Belly Sandwich served warm, pickled onions, tomato, salsa verde    9.50
Grilled Fish Sandwich lemon aioli, arugula, cucumber, pickled seasonal vegetables    11.00


Spaghetti Chitarra Alla Carbonara guanciale, favas, black pepper and pecorino    14.00
Tagliatelle Al Ragu'     13.00
Ricotta Cavatelli cauliflower, anchovy, capers, pecorino, breadcrumbs    16.00
Tortelli Di Carciofi stuffed with artichokes and mascarpone, pecorino, mint    16.00
Ricotta And Lemon Ravioli tomato sauce, parmigiano    15.00

Piatti Caldi

Soup Of The Day     7.00
Funghi E Polenta sauteed wild mushrooms over braised greens and creamy polenta, parmigiano    13.50
Funghi E Polenta add poached egg    1.50
Trippa Alla Toscana     12.50
Trippa Alla Toscana add poached egg    1.50
Merluzzo Al Forno     16.00
Chicken Breast Saltimbocca sauteed greens    15.00


Carpaccio thinly sliced raw beef, arugula, lemon, extra virgin olive oil, shave grana    12.00
Farro Salad warm spelt salad, roasted squash and cauliflower, red onion, baby spinach, hazelnuts, goat cheese, brown butter sherry vinaigrette    13.50
Seppia And Oxtail stewed cuttlefish, oxtail, garlic and chili served with creamy polenta    12.00
Escarole Salad jerusalem artichokes, red onion, pancetta, toasted walnuts, warm sherry vinagrette    13.00
Steamed Bouchot Mussels white wine, tomato, parsley, chili, grilled bread    16.00
Autumn Market Salad market vegetables, red wine viniagrette    13.00
Schicciata All'uva concord grape focaccia, local cheese, teenage greens, saba    13.50
Trippa Alla Toscana tripe stewed in white wine, sofrito and few tomatoes    13.00


Zuppa Del Giorno     8.50
Malfatti swiss chard and ricotta gnocchi with brown butter and sage    15.00
Corn Tortelli homemade ravioli filled with corn, mascarpone, parmigiano    18.00
Casunziei red beets and ricotta ravioli, melted butter and poppy seeds    12.00
Tagliatelle Al Ragu'     17.00
Spaghetti Neri Alla Chitarra homemade black spaghetti, octopus confit, basil, hot chili pepper    19.00
Spaghetti Vongole manila clams, hot chili peppers, garlic, oreano    18.00
Risotto Of The Day please allow 20 minutes  


Braised Rabbit creamy polenta, black olives    27.00
Saltimbocca Alla Romana boneless pork loin scallopine with sage leaves and prosciutto, served with sautéed potatoes    21.00
Calf Liver Alla Veneziana     19.00
Galletto Alla Diavola charcoal-grilled young bobo chicken, cherry panzanella (30 minutes)    26.00
Hanger Steak "Tagliata" With Arugula sliced hanger steak, balsamic reduction    27.00
Fish Of The Day   


Crushed Yukon Gold Potatoes     7.00
Grilled Swiss Chard Stems     7.00
Creamy Polenta     7.00
Tokyo Turnips And Baby Carrots     7.00
Braised Greens     8.00
Grilled Polenta     7.00
Roasted Beets with goat cheese    8.00
Roasted Squash And Cauliflower     8.00


American Breakfast two eggs (any style), crispy potatoes, bacon or sausage    12.00
Uova Affogate two eggs baked in spicy tomato sauce, served with grilled bread, fontina and parmigiano    10.00
Frittata Of The Day served with mixed greens    11.00
Breakfast Bruschetta two poached eggs, grilled bread, braised greens, chickpeas, grilled house cured pancetta    9.00
Sausage And Egg Sandwich two eggs, sausage, soft roll, salad greens    10.00
Grilled Steak And Eggs hanger steak, two poached eggs, crispy potatoes, salsa verde    16.00
French Toast fresh fruit compote, whipped ricotta, local maple syrup    12.00
Pork Belly Hash brussel sprouts, red onion, poached eggs, roasted potatoes    15.00
Crispy Polenta Cake two poached eggs, wilted spinach, tomato sauce, three strips bacon    13.00

Brunch Contorni $4

Thick Cut Bacon   
Creamy Polenta   
Crispy Yukon Gold Potatoes   
Sauteed Greens   
Two Eggs any style  
Grilled Sausage   


Frittole ricotta fritters served with warm chocolate sauce and vanilla whipped cream    9.00
Torta Di Pere E Cioccolato pear cake with bitter chocolate chunks. served warm with whipped cream    8.00
Gianduiotto chocolate ice cream with hazelnuts served in a tall glass with whipped cream    8.00
Affogato Al Caffe' vanilla ice cream and crushed almond praline drowned in decaffeinated hot espresso    8.00
Sorbetti Di Frutta & Gelati     8.00
Piatto Dei Formaggi an assortment of artisanal cheese    12.00


Al Di La
248 5th Ave
At Carroll St
(718) 783-4565
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