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Al Di La

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  • $$$$
  • Italian, Wild Game, Local/Organic
  • 248 5th Ave, Brooklyn NY11215 40.675299 -73.981531
  • (At Carroll St)
  • google maps Subway Directions
  • Phone: (718) 636-8888

Lunch & Brunch

Weekdays 12-3, Weekends 11-3:30.

Antipasti

Insalata Di Farro spelt salad with roasted beets, greens, red onion, toasted pistachios, goat cheese, red wine vinaigrette   9.50
Steamed Bouchot Mussels white wine, tomato, garlic, chili, grilled bread   12.00
Baby Greens And Taleggio mixed baby greens, taleggio cheese, concord grape and rosemary focaccia   11.00
Cavolo Nero Salad tuscan kale, croutons, anchovy vinaigrette, lemon zest, shaved parmigiano   10.00

Panini

Heritage Pork Belly Sandwich served warm, pickled onions, tomato, salsa verde   9.50
Grilled Fish Sandwich lemon aioli, arugula, cucumber, pickled onion   10.00

Pasta

Spaghetti Alla Chitarra cauliflower, tomato, capers, anchovy, parsley, toasted bread crumb   13.00
Tagliatelle Al Ragu’    12.00
Ricotta Cavatelli braised greens, lemony goat cheese, parmigiano   16.00

Piatti Caldi

Soup Of The Day    7.00
Funghi E Polenta sauteed wild mushrooms over braised greens and creamy polenta, parmigiano   12.50
add poached egg   1.50
Trippa Alla Toscana    12.50
add poached egg   1.50
Market Fish    16.00
Grilled Lancaster County Chicken served over autumn panzanella   15.00

Brunch

Weekends Only

Uova Affogate two eggs baked in spicy tomato sauce, served with grilled bread, fontina and parmigiano   10.00
Breakfast Bruschetta two poached eggs, grilled bread, braised greens, chickpeas, grilled house cured pancetta   9.00
Sausage And Egg Sandwich two eggs, sausage, soft roll, salad greens   10.00
Grilled Creekstone Hanger Steak two poached eggs, crispy potatoes, salsa verde   16.00
French Toast fresh fruit compote, whipped fresh ricotta, local maple syrup   12.00
Duck Confit Hash roasted red peppers, onions, baby spinach, capers, green olives, yukon gold potatoes, two poached eggs, crispy duck skin   14.00
Crispy Polenta Cake two poached eggs, wilted spinach, tomato sauce, three strips bacon   13.00

 

Dinner

Antipasti

Carpaccio thinly sliced grass fed raw beef with anchovies, capers and parmigiano   12.00
Farro Salad spelt salad with roasted beets, greens, red onion, pistachios, goat cheese, red wine vinaigrette   11.00
Cavolo Nero Salad tuscan kale, croutons, anchovy vinaigrette, lemon zest, shaved parmigiano   10.00
Baby Greens And Taleggio mixed baby greens, taleggio cheese, concord grape and rosemary focaccia   12.00
Seppia And Oxtail stewed cuttlefish, oxtail, garlic and chili served with creamy polenta   10.00
Steamed Bouchot Mussels white wine, tomato, parsley, chili, grilled bread   13.50
Trippa Alla Toscana tripe stewed in white wine, sofritto and few tomatoes   13.00

Primi

Zuppa Del Giorno    8.00
Malfatti swiss chard and ricotta gnocchi with brown butter and sage   15.00
Casunziei red beets and ricotta ravioli, melted butter and poppy seeds   12.00
Tortelli Di Zucca Burro E Salvia homemade ravioli filled with winter squash, brown butter and sage sauce   17.00
Tagliatelle Al Ragu’    16.50
Spaghetti Alle Vongole manila clams, white wine, shallots, garlic and red chili peppers   17.50
Risotto Of The Day please allow 20 minutes   

Secondi

Braised Rabbit with black olives and polenta   25.00
Saltimbocca Alla Romana boneless pork loin scallopine with sage leaves and prosciutto, served with sautéed potatoes   17.00
Calf Liver Alla Veneziana    17.50
Galletto Alla Diavola charcoal-grilled young chicken, fennel salad and mashed yukons. 30 minutes   24.00
Hanger Steak "Tagliata" With Arugula sliced hanger steak deglazed in balsamic vinegar   22.00
Fish Of The Day    

Contorni

Crushed Yukon Gold Potatoes    6.00
Grilled Swiss Chard Stems    6.00
Creamy Polenta    6.00
Roasted Beets with goat cheese   8.00
Warm Farro with parmigiano   8.00

Beverages

Acqua Minerale    5.00
Birra    6.00
Espresso   3.50dbl 5.00
Coca Cola    3.50
Aranciata    3.50

 

Wine By The Glass

Vino Bianco

Albana 2010 tre monti (emilia romagna)   9.50
Costa D’Amalfi 2009 apicella (campania)   10.50
Scavigna Bianco 2010 odoardi (calabria)   9.00
Rina Ianca 2009 (Grillo-Viognier) feudo di santa tresa (sicilia)   11.00
Vino Della Casa    7.50

Vino Rosato

Nebbiolo Rosato 2010 cascina pace (piemonte)   9.50
Lagrein Rose 2010 castelfeder (alto adige)   10.00

Vino Frizzante

Prosecco Di Valdobbiadene   10.50(1/2 lt) 28.00
Bonarda 2010 castello di luzzano (lombardia)   10.00

Vino Rosso

Nebbiolo 2008 molino (piemonte)   11.00
Pinot Nero 2009 calatroni (lombardia)   10.00
Valpolicella Classico 2009 le salette (veneto)   9.00
Lagrein 2009 castefeder (alto adige)   10.50
Montefalco Rosso 2008 tiburzi (umbria)   9.50
Nero D’Avola "Scurati" 2009 ceuso di melia (sicilia)   10.00
Vino Della Casa    7.50

 

Al Di La
248 5th Ave
At Carroll St
(718) 636-8888
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