43. Ravioli All Aragosta E Gamberi homemade lobster ravioli with shrimp in a mildly spicy pomodoro sauce.
44. Ravioli Pomodoro E Timo ricotta and spinach ravioli with thyme and pomodoro sauce.
45. Ravioli Ai Porcini ricotta and spinach ravioli with porcini mushrooms, a touch of cream and pomodoro sauce.
46. Tagliolini Al Pomodoro E Basilico homemade taglioline pasta with pomodoro sauce and fresh basil.
47. Fettuccine Modena fresh homemade fettuccine in our pomodoro sauce, fresh basil, mozzarella and parmigiano cheese.
48. Tagliolini Alla Nostra Maniera fresh thin homemade pasta with shrimp, calamari, clams, fresh chopped vine-ripened tomatoes, scallions, red pepper, white wine, italian parsley, garlic and extra virgin olive oil.
49. Penne Norcina pasta with italian sausage, touch of cream and aged parmigiano cheese.
50. Penne Alla Vodka penne with smoked bacon, vodka in a pomodoro sauce and a touch of cream.
51. Spaghetti Della Nonna spaghetti with homemade meatballs, pomodoro sauce and extra virgin olive oil.
Paper Thin Sliced Raw Filet Mignon With The Following Toppings.
8. Rugola E Parmigano carpaccio topped with arugula and parmigiano cheese.
9. Palmito E Avocado carpaccio topped with hearts of palm and avocado.
10. Carciofi Marinati carpaccio topped with marinated artichokes and parmigiano cheese.
18. Riso Al Carciofi risotto with baby artichokes and parmigano cheese.
19. Riso Verde risotto blended with spinach and parmigiano cheese.
20. Riso Al Funghi Porcini Freschi risotto with fresh cremini, shitake and porcini mushrooms.
21. Riso Frutti De Mari risotto with shrimp, calamari, clams and zafferrano.
Grilled Chicken Side
22. Pollo Saltimbocca sautéed breast of chicken with prosciutto di parma, italian fontina cheese, sage, served with sautéed broccoli and garlic.
23. Entrecott Al Porcini grilled aged new york strip steak, topped with a porcini mushroom sauce, touch of light cream, served with sautéed spinach.
24. Petto Di Pollo Al Vino Bianco organic chicken breast sautéed in extra virgin olive oil, garlic and white wine sauce, served with haricot verts.
25. Veal Milanese thinly pounded breaded veal, served with vine-ripened chopped tomatoes and arugula.
26. Mediterranean Branzini filet sautéed with white wine, capers and lemon, served with grilled zucchini.
27. Peto Di Pollo Alla Griglia grilled organic boneless chicken breast, thinly pounded with italian herbs, served with sautéed spinach.
28. Tagliata Toscana grilled sliced aged new york strip steak, arugula, rosemary, grilled tomatoes, served with sautéed spinach.
29. Salmone Grigliate grilled filet of scottish salmon, sprinkled with fresh italian herbs and fresh lemon, served with spinach sautéed with extra virgin olive oil and garlic.
30. Mezzo Pollo Ai Ferri grilled organic boneless half chicken marinated with garlic, fresh herbs, lemon and extra virgin olive oil, served with haricot verts.