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Al Dente

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 417 Amsterdam Ave, New York NY10024 40.7837897 -73.9778349
  • (At 80th St)
  • click map to interact
  • (212) 362-1180
  • 0

Weekly Specials

Pasta Special: Linguine With Italian Pancetta pecorino cheese, extra virgin olive oil and pinch of freshly crush pepper.   18.00


11. Gamberi Alla Toscana shrimp with white bean salad, chopped fresh tomatoes, arugula, olive and lemon.   14.00
12. Prosciutto E Mozzarella imported parma prosciutto with fresh homemade mozzarella.   14.00
13. Portobello Alla Griglia grilled portobello mushroom served over a bed of arugula and balsamic vinegar.   11.00
14. Grilled Fresh Calamari calamari marinated then grilled, sprinkled with fresh italian herbs and drizzled with a balsamic reduction, served with field greens.   13.00
15. Caprese Di Mozzarella homemade mozzarella with fresh vine-ripened tomato, fresh basil and extra virgin olive oil.   12.00
16. Seared Salmon fresh scottish salmon, pan seared, served with a white bean salad, fresh vine-ripened tomato, arugula, extra virgin olive oil and a squeeze of lemon.   12.75
17. Grilled Asparagus marinated grilled asparagus topped with imported italian fontina cheese.   11.50


1. Insalata Al Dente arugula, hearts of palm, avocado and shaved parmigano cheese with lemon herb dressing.   12.00
2. Oven-Roasted Beets with goat cheese and pistachios in a sherry vinaigrette.   12.00
3. Insalata Tricolore arugula, radicchio and endive salad with balsamic dressing.   10.00
4. Insalata Mista baby greens mixed with tomato and balsamic vinaigrette.   8.50
5. Insalata Classica Caeser romaine lettuce with caesar dressing, homemade croutons and parmigiano.   9.50
6. Crostini Di Capra goat cheese crouton over market-fresh mixed greens with extra virgin olive oil and balsamic dressing.   12.00
7. Spinach E Basilico spinach, basil, prosciutto, pine nuts in a warm extra virgin olive oil dressing.   13.00


Homemade Pastas Do Not Travel Well. We Suggest Substituting For Linguine.

31. Spaghetti Al Dente spaghetti with fresh tomatoes, extra virgin olive oil, garlic, basil and parmigiano cheese.   15.75
32. Penne All Bisanzio pasta with pomodoro sauce, fresh homemade mozzarella and basil.   14.75
33. Fusilli Al Sugo Finto fusilli with meat sauce, celery, parsley, carrots, basil, extra virgin olive oil.   15.00
34. Spaghettini Con Calamari spaghetti with fresh sautéed calamari and arugula in mildly spicy pomodoro sauce.   16.75
35. Rigatoni Alle Melanzane rigatoni pasta with eggplant, fresh oregano, pomodoro sauce, basil and ricotta salata cheese.   15.50
36. Fettuccine Pocini Trifolati homemade fettuccine with fresh porcini, crimini and shitake mushrooms, extra virgin olive oil, garlic and parsley.   18.75
37. Fedelini Gamberetti spaghetti with shrimp in a mildly spicy pomodoro sauce.   20.00
38. Linguine Alle Vongole Veraci linguine with baby clams in a red or white spicy sauce.   20.00
39. Pesto E Tagliatelli fresh homemade fettuccine with pesto sauce.   17.00
40. Fettucine Allo Zafferano E Gamberi homemade saffron fettuccine with shrimp, asparagus, basil and fresh tomato.   20.75
41. Rigatoni Alla Salssica rigatoni with italian sausage, grilled portobello mushroom, parmigiano reggiano cheese and pomodoro sauce.   17.00
42. Homemade Lasagna Bolognese meat sauce, fresh ricotta cheese, topped with parmigiano reggiano cheese.   17.75
43. Ravioli All Aragosta E Gamberi homemade lobster ravioli with shrimp in a mildly spicy pomodoro sauce.   19.00
44. Ravioli Pomodoro E Timo ricotta and spinach ravioli with thyme and pomodoro sauce.   15.75
45. Ravioli Ai Porcini ricotta and spinach ravioli with porcini mushrooms, a touch of cream and pomodoro sauce.   18.75
46. Tagliolini Al Pomodoro E Basilico homemade taglioline pasta with pomodoro sauce and fresh basil.   14.50
47. Fettuccine Modena fresh homemade fettuccine in our pomodoro sauce, fresh basil, mozzarella and parmigiano cheese.   15.50
48. Tagliolini Alla Nostra Maniera fresh thin homemade pasta with shrimp, calamari, clams, fresh chopped vine-ripened tomatoes, scallions, red pepper, white wine, italian parsley, garlic and extra virgin olive oil.   20.75
49. Penne Norcina pasta with italian sausage, touch of cream and aged parmigiano cheese.   16.00
50. Penne Alla Vodka penne with smoked bacon, vodka in a pomodoro sauce and a touch of cream.   16.75
51. Spaghetti Della Nonna spaghetti with homemade meatballs, pomodoro sauce and extra virgin olive oil.   16.75


Paper Thin Sliced Raw Filet Mignon With The Following Toppings.

8. Rugola E Parmigano carpaccio topped with arugula and parmigiano cheese.   12.00
9. Palmito E Avocado carpaccio topped with hearts of palm and avocado.   13.00
10. Carciofi Marinati carpaccio topped with marinated artichokes and parmigiano cheese.   13.00


18. Riso Al Carciofi risotto with baby artichokes and parmigano cheese.   18.75
19. Riso Verde risotto blended with spinach and parmigiano cheese.   17.75
20. Riso Al Funghi Porcini Freschi risotto with fresh cremini, shitake and porcini mushrooms.   20.50
21. Riso Frutti De Mari risotto with shrimp, calamari, clams and zafferrano.   21.00

Side Dishes

Mashed Potatoes    7.50
Hericot Verts    7.50
Broccoli    7.50
Spinach    7.50
Grilled Zucchini    7.50
Grilled Chicken Side    6.00


22. Pollo Saltimbocca sautéed breast of chicken with prosciutto di parma, italian fontina cheese, sage, served with sautéed broccoli and garlic.   23.00
23. Entrecott Al Porcini grilled aged new york strip steak, topped with a porcini mushroom sauce, touch of light cream, served with sautéed spinach.   27.00
24. Petto Di Pollo Al Vino Bianco organic chicken breast sautéed in extra virgin olive oil, garlic and white wine sauce, served with haricot verts.   20.00
25. Veal Milanese thinly pounded breaded veal, served with vine-ripened chopped tomatoes and arugula.   27.00
26. Mediterranean Branzini filet sautéed with white wine, capers and lemon, served with grilled zucchini.   25.00


27. Peto Di Pollo Alla Griglia grilled organic boneless chicken breast, thinly pounded with italian herbs, served with sautéed spinach.   19.00
28. Tagliata Toscana grilled sliced aged new york strip steak, arugula, rosemary, grilled tomatoes, served with sautéed spinach.   25.00
29. Salmone Grigliate grilled filet of scottish salmon, sprinkled with fresh italian herbs and fresh lemon, served with spinach sautéed with extra virgin olive oil and garlic.   20.00
30. Mezzo Pollo Ai Ferri grilled organic boneless half chicken marinated with garlic, fresh herbs, lemon and extra virgin olive oil, served with haricot verts.   20.00


Soda coke, diet coke, sprite, ginger ale   2.50
Pellegrino Water    8.00
Al Dente
417 Amsterdam Ave
At 80th St
(212) 362-1180
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