Tagliolini Alla Nostra Maniera fresh thin homemade pasta with shrimp, calamari, clams, fresh chopped vine-ripened tomatoes, scallions, red pepper, white wine, italian parsley, garlic and extra virgin olive oil.
Penne Norcina pasta with italian sausage, touch of cream and aged parmigiano cheese.
Penne Alla Vodka penne with smoked bacon, vodka in a pomodoro sauce and a touch of cream.
Spaghettini Della Nonna spaghetti with homemade meatballs, pomodoro sauce and extra virgin olive oil.
Rugola E Parmigano carpaccio topped with arugula and parmigiano cheese.
Palmito E Avocado carpaccio topped with hearts of palm and avocado.
Riso Al Carciofi risotto with baby artichokes and parmigano cheese.
Riso Verde risotto blended with spinach and parmigiano cheese.
Riso Al Funghi Porcini Freschi risotto with fresh cremini, shitake and porcini mushrooms.
Riso Frutti De Mari risotto with shrimp, calamari, clams and zafferrano.
Side Dishes $7
Roasted Duckling free-range half duck served with a rasperry marsala sauce, farro and kale.
Mediterranean Branzini filet sautéed with white wine, capers and lemon, served with grilled zucchini.
Entrecott Al Porcini grilled aged new york strip steak, topped with a porcini mushroom sauce, touch of light cream, served with sautéed spinach.
Petto Di Pollo Al Vino Bianco organic chicken breast sautéed in extra virgin olive oil, garlic and white wine sauce, served with haricot verts.
Veal Milanese thinly pounded breaded veal, served with vine-ripened chopped tomatoes and arugula.
Verdure Alla Griglia assorted grilled vegetables: eggplant, zucchini, radicchio, red pepper, endive and portobello.
Petto Di Pollo Alla Griglia grilled organic boneless chicken breast, thinly pounded with italian herbs, served with sautéed spinach.
Tagliata Toscana grilled sliced aged new york strip steak, arugula, rosemary, grilled tomatoes, served with sautéed spinach.
Salmone Grigliate grilled filet of scottish salmon, sprinkled with fresh italian herbs and fresh lemon, served with spinach sautéed with extra virgin olive oil and garlic.
Galletto Alla Griglia grilled cornish hen with lemon, garlic and rosemary served with polenta and sauteed kale.
Pasta Special: Linguine With Italian Pancetta pecorino cheese, extra virgin olive oil and pinch of freshly crush pepper.