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Ai Fiori

at the Langham Place Fifth Avenue
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 400 5th Ave Level Two, New York NY10018 40.75373 -73.98601
  • (Btwn 36th & 37th St)
  • click map to interact
  • (212) 613-8660
  • 0

Breakfast

Americano two eggs any style, house potato, green salad choice of bacon, pork or chicken sausage, white or wheat toast choice of freshly squeezed orange or grapefruit juice choice of coffee, tea, cappucino, espresso, latte    13.00
Continental housemade pastries seasonal fruit, white or wheat toast choice of freshly squeezed orange or grapefruit juice choice of coffee, tea, cappucino, espresso, latte    25.00

A La Carte

Fruit Plate seasonal selection    16.00
Chef's Pastry Basket chef's selection of house made pastries    14.00
Housemade Granola greek yogurt, seasonal fruit    12.00
Buttermilk Pancakes macerated strawberries, honey ricotta    15.00
Omelette ham and cheese    21.00
Classic Benedict english muffin, parmacotto ham, hollandaise    21.00
Lobster Benedict english muffin, lobster, spinach, bearnaise    24.00
Duck Hash duck confit, poached egg, tomato hollandaise, scallion    19.00
Frittata asparagus, tomato, onion, gruyere    18.00
Smoked Salmon Plate lettuce, tomato, red onion, cream cheese, plain bagel    21.00

Side Dishes

Nueske's Applewood Smoked Bacon     8.00
Parmacotto Ham     8.00
Chicken Or Pork Sausage     8.00
House Potatoes     6.00
Cereals     8.00
Mixed Berries     8.00
Half Of Grapefruit     8.00
Side Of Tomatoes     6.00
Toast     4.00

Beverages

Fresh Squeezed Or Ange Or Grape Fruit Juice     7.00
Haiti blue forest french press pot    16.00
Coffee     5.00
Cappuccino     6.00
Espresso     5.00
Teas     5.00

Per Cominciare

Insalata bibb lettuce, radicchio, crouton, manchego, aged sherry  
Zuppa Di Asparagi chilled asparagus soup, pickled morels, ricotta  
Sgombro spanish mackerel crudo, tomato pesto, eggplant escabèche  
Crudo Di Passera fluke crudo, american sturgeon caviar, meyer lemon  
Insalata Di Barbabietola roasted beet salad, goat cheese, apple, pinenuts, chervil  
Vellutata lobster velouté, périgord black truffles, tarragon  
Terrina Di Anatra foie gras au naturel, duck confit, apricot, marcona almonds, toasted brioche  

Pasta

Trofie Nero ligurian crustacean ragu, seppia, scallops, spiced mollica  
Spaghetti blue crab, lemon, bottarga, chilies  
Tortelli ricotta & mascarpone ravioli, sottocenere cheese, red wine glaze  
Marubini pork shoulder ravioli, cacio e pepe  
Agnolotti braised veal parcels, broccoli rabe pesto, brown butter, black truffle sugo  
Risotto riso acquerello, saffron, pancetta, shrimp  

Pesce E Carne

Insalata Di Astice nova scotia lobster, sugar snap peas, robiola cheese, meyer lemon   (pf supp) 5.00
Capesante pan seared sea scallops, charred leeks, fennel, mustard seeds, chicken jus  
Branzino mediterranean sea bass, seared squid, artichokes barigoule, arugula, lemon  
Ippogolosso line caught atlantic halibut, manila clams, potato, chickpeas, basil  
Pollo Arrosto pan roasted chicken, trumpet royal mushrooms, parsnips, fregola, bacon, hen jus  
Agnello rack of lamb en crépinette, bagna càuda potatoes, leeks, chanterelle mushrooms  
Tagliata prime dry aged strip loin, endive, potato terrine, "cacio e pepe", bordelaise   (pf supp) 5.00
White Label Burger 8oz. la frieda prime burger, bacon marmalade, american cheese, mcclure's pickles pommes dauphines  

Contorni $10

Pisello wilted pea leaves, garlic, chili flakes  
Patate Schiacciate crispy marble potatoes, capers, champagne vinaigrette  
Cavolfiore pan roasted cauliflower, anchovies, salsa verde  
Funghi hen of the woods, ricotta salata  

Per Cominciare

Insalata bibb lettuce, radicchio, crouton, manchego, aged sherry    16.00
Crudo Di Passera fluke crudo, american sturgeon caviar, meyer lemon    26.00
Crudo Di Dentice red snapper crudo, garlic créma, crispy shallots, trout roe    24.00
Sgombro spanish mackerel crudo, tomato pesto, eggplant eschabèche    24.00
Cannolicchi marinated razor clams, castelvetrano olives, tomato confit, fennel, lemon    24.00
Ricci E Cavolfiore cauliflower panna cotta, sea urchin, lemon, parmesan    25.00
Zuppa Di Asparagi chilled asparagus soup, pickled morels, ricotta    21.00
Insalata Di Astice nova scotia lobster, sugar snap peas, robiola cheese, meyer lemon    26.00
Acqua Pazza red mullet, shrimp, squid, taggiasca olives, pomodoro    24.00
Vellutata lobster soup, périgord black truffles, tarragon    21.00
Uovo slow poached egg, fregola, green garlic, prosciutto, focaccia    22.00
Polpo octopus a la plancha, farro, ramps, sunflower seed pesto    24.00
Torchon foie gras au naturel, apricot, marcona almonds, cocoa nibs, toasted brioche    28.00 (pf supp) 5.00
Vitello Tonnato crispy veal sweetbreads, tonnato aioli, turnips, veal jus    24.00

Pasta E Risotto

Trofie Nero ligurian crustacean ragu, seppia, scallops, spiced mollica    36.00
Spaghetti blue crab, lemon, bottarga, chilies    37.00
Tortelli ricotta & mascarpone ravioli, sottocenere cheese, red wine glaze    33.00
Agnolotti braised veal parcels, broccoli rabe pesto, brown butter, black truffle sugo    36.00
Marubini pork shoulder ravioli, cacio e pepe    37.00
Corzetti lobster, english peas, chanterelle mushrooms, tarragon    37.00
Risotto riso acquerello, saffron, pancetta, shrimp    36.00

Pesce

Capesante pan seared sea scallops, charred leeks, fennel, mustard seeds, chicken jus    38.00
Branzino mediterranean sea bass, seared squid, artichokes barigoule, arugula, lemon    38.00
Bouillabaisse saffron broth, langoustine, scallops, bouchot mussels, rouille    43.00 (pf supp) 5.00
Spada olive oil poached swordfish, baby zucchini, tomato confit, anchovy vinaigrette    38.00
Ippoglosso line caught atlantic halibut, manila clams, potato, chickpeas, basil    40.00
Astice butter poached nova scotia lobster, asparagus, morels, celery root purée    40.00

Carne

Abbacchio roasted lamb saddle, sun dried tomato, zucchini, taggiasca olives, ricotta cheese    40.00
Faraona guinea hen, trumpet royal mushrooms, parsnips, fregola, bacon, hen jus    37.00
Anatra long island duck, fava beans, spring onion, pistachio, duck confit    37.00
Vitello amish veal chop "au four," new potatoes, prosciutto, sage   (pf supp) 12.00  2.00
Tagliata prime dry aged strip loin, endive, potato terrine, "cacio e pepe," balsamico, bordelaise    42.00

Contorni $12

Patate Schiacciate crispy marble potatoes, capers, champagne vinaigrette  
Funghi hen of the woods mushrooms, ricotta salata  
Pisello wilted pea leaves, garlic, chili flakes  
Cavolfiore pan roasted cauliflower, anchovies, salsa verde  

Sunday Brunch

Buffet & Entrée includes a choice of freshly squeezed orange or grapefruit juice and a choice of coffee, tea, cappucino, espresso or latte    64.00

Buffet

Smoked Fish cold smoked scottish salmon and sable fish (black cod) with traditional accoutrements  
Salad white fish, frutti di mare  
Charcuterie parmacotto, prosciutto, felino, sopressata, house made duck terrine  
Cheeses chef's selection of artisinal cheeses  
Breads rosemary foccacia, petite baguette, cranberry-pecan roll, bagels, dark rye sourdough toast, whole grain toast  
Spreads cream cheese, housemade seasonal jams  
Pastries croissants, chocolate croissants, almond brioche, lemon poppy muffins, banana wheat muffins, currant scones. greek yogurt, ai fiori signature granola  
Fruit sliced seasonal fruit, mixed berries, citrus salad  
Dessert ligurian olive oil cake, mixed berry pistachio tart, caramel mille feuille, dark chocolate tartlets, hazelnut cream puffs  

Entrees

Polenta poached egg, prawns, chorizo  
Classic Benedict english muffin, prosciutto cotto, hollandaise sauce  
Lobster Benedict english muffin, lobster, spinach, béarnaise  
Bacon, Egg And Cheese Sandwich pyrenes brebis, nueske's bacon, poached egg  
Buttermilk Pancakes harry's berries jam, honey ricotta  
Lyonnaise Salad slow poached egg, frisée, lardon, cabernet vinaigrette, foccacia crouton  
Trofie Nero ligurian crustacean ragu, seppia, scallops, spiced mollica  
Tortelli ricotta & mascarpone ravioli, sottocenere cheese, red wine glaze  
Ravioli Di Uovo egg yolk ravioli, chanterelle mushrooms, basil, tomato confit  
Tagliatelle Ala Carbonara guanciale, scallions, pecorino romano, black pepper  
White Label Burger 8oz. prime burger, bacon marmalade, american cheese, fried egg  
Branzino mediterranean sea bass, shrimp, squid, taggiasca olives, pomodoro  

Side Dishes $8

Nueske 's Applewood Smoked Bacon   
Chicken Or Pork Sausage   
Crispy Marble Potatoes   
Pisello   
Green Salad   

Cocktails $17

Ambrosiana belvedere vodka, aperol, pineapple, vanilla  
Baedeker hayman's old toms gin, root spirit, lime, ginger  
Pera 'Tivo grey goose poire, lazzaroni amaretto, saint elizabeth allspice, lemon  
Ai Fiori Bellini combier peche liqueur, white peach purée, prosecco  

Dolci

Panna Cotta caramel crema, candied cocoa nib, dark chocolate granita    15.00
Torta Di Olio ligurian olive oil cake, masca rpone mo usse, pistachio, strawberry sorbetto    14.00
Crème Glacée almond glacée, caramelized marcona almond, cherry    14.00
Budino Di Cioccolato milk chocolate, hazelnut, amaro, biscottino gelato    15.00
Vacherin vanilla bavarois, rhubarb, candied sesame, raspberry sorbetto    14.00
Pane Caramello Al Rum caramelized brioche, banana, passion fruit crema, licorice    15.00
Tartaletta loma so taven to 72% ganache, chocolate chiboust, tiramisu gelato. a portion of sales donated to benefit the los indios school house, dominican republic    17.00

Formaggio

La Tur pasteurized cow, sheep, goat-piedmont, italy  
Kinderhook Creek pasteurized sheep - old chatham, new york  
Castelrosso pasteurized cow - piedmont, italy  
Pleasant Ridge Reserve raw cow - dodgeville, wisconsin  
Epoisses pasteurized cow - burgundy, france  
Valdeon pasteurized goat and cow - castilla y leon, spain  

Cocktails $16

Royal Blush stolichnaya vodka, mint, lime, morello cherry, sparkling wine  
Mainland Chai old forrester bourbon, chai, demerara  
Green Vespa grey goose poire, sage, lemon, cayenne  
Madre Terra maestro dobel tequila, illegal mezcal, cocchi americano, aperol, grapefruit bitters  
Seasonal Swizzle bombay sapphire gin, cranberry, thyme, nonino amaro  
Beet Salad bacardi light rum, beets, goat cheese fonduta, basil  
Negroni Di Primavera michter's rye, aperol, dolin blanc  

Beer

Moretti Lager friuli    8.00
Piccolo Birrificio "Chiostro" Blonde liguria    15.00
Baladin "Super" Amber Ale piedmont   (250ml) 13.00
Birrificio Del Ducato "Verdi" Imperial Stout emilia-romagna    16.00
Full Sail Brewing Co. "Session Black" Lager oregon    7.00
Captain Lawrence Brewing Co. "Liquid Gold" Belgian Ale new york    8.00
Brooklyn Blast IPA, Brooklyn Brewery new york    10.00
Flying Dog "In Heat Wheat" Hefeweizen maryland    7.00
Chimay Blue Trappist Ale belgium    14.00
Schlenkerla Helles Lagerbier germany    13.00
Heineken Light holland    8.00
Einbecker Non-Alcoholic germany    8.00

Sparkling And Champagne

Prosecco Di Valdobbiadene Extra Dry drusian, nv    14.00
Champagne Brut Blanc De Blancs 1er Cru "Cuvée Vendémiaire" doyard, nv    25.00
Champagne Brut Blanc De Blancs dom ruinart 2002    60.00
Champagne Brut Rosé billecart-salmon, nv    36.00
Champagne Brut "Grande Cuvée" krug, reims, nv   (375ml) 130.00
Apple Cider "Sidre Doux" eric bordelet, normandy 2012    14.00

White

Colli Di Luni Vermentino "Boboli" giacomelli, liguria 2011    16.00
Collio Pinot Grigio "Jesera" venica & venica, friuli 2013    15.00
Malagousia, Domaine Gerovassiliou epanomi, greece 2013    14.00
Sancerre "Le Mont", Foucher-Lebrun loire valley 2013    16.00
Riesling "Feinherb", Weingut Seehof rheinhessen 2012    13.00
Chardonnay "Altamarea", Sandhi santa barbara county 2012    20.00
Viognier "Antoine Creek Vineyard" gramercy cellars, columbia valley 2013    19.00

Rosé

Vin De Pays Du Var, Domaine De Triennes provence 2013    14.00

Red

Barbera D'Alba oddero, piedmont 2011    13.00
Barolo ascheri, piedmont 2009    25.00
Brunello Di Montalcino la togata, tuscany 2008    27.00
"Valdisanti" tolaini - tenuta s. giovanni, tuscany 2009    20.00
Amarone Della Valpolicella fratta pasini, veneto 2009    19.00
Fleurie "Clos De La Roilette" domaine coudert, beaujolais 2012    15.00
Syrah De Minervois "Les Planels" château maris, languedoc-roussillon 2010    16.00
Pinot Noir ken wright, willamette valley 2012    21.00
Cabernet Sauvignon "Cru" vineyard 29, napa valley 2012    32.00

Coravin

Savennières "Coulée De Serrant" nicolas joly, loire valley 2009    49.00
Nuits-Saint-Georges 1er Cru "Clos De Maréchale" domaine j.f mugnier, burgundy 2011    60.00
"Tignanello" antinori, tuscany 2011    55.00
Brunello Di Montalcino valdicava, tuscany 2004    85.00

 

Ai Fiori
400 5th Ave
Btwn 36th & 37th St
(212) 613-8660
or (212) 695-4005
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