Welcome to MenuPages - Please Select a city:

Ai Fiori

at the Langham Place Fifth Avenue
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 400 5th Ave Level Two, New York NY10018 40.750228 -73.983714
  • (Btwn 36th & 37th St)
  • click map to interact
  • (212) 613-8660
  • 0

Breakfast

Americano two eggs any style, house potato, green salad choice of bacon, pork or chicken sausage, white or wheat toast choice of freshly squeezed orange or grapefruit juice choice of coffee, tea, cappucino, espresso, latte   13.00
Continental housemade pastries seasonal fruit, white or wheat toast choice of freshly squeezed orange or grapefruit juice choice of coffee, tea, cappucino, espresso, latte   25.00

A La Carte

Fruit Plate seasonal selection   16.00
Chef's Pastry Basket chef’s selection of house made pastries   14.00
Housemade Granola greek yogurt, seasonal fruit   12.00
Buttermilk Panc Akes macerated strawberries, honey ricotta   15.00
Omelette ham and cheese   21.00
Classic Benedict english muffin, parmacotto ham, hollandaise   21.00
Lobster Benedict english muffin, lobster, spinach, bearnaise   24.00
Duck Hash duck confit, poached egg, tomato hollandaise, scallion   19.00
Frittata asparagus, tomato, onion, gruyere   18.00
Smoked Salmon Plate lettuce, tomato, red onion, cream cheese, plain bagel   21.00

Side Dishes

Nueske's Applewood Smoked Bacon    8.00
Parmacotto Ham    8.00
Chicken Or Pork Sausage    8.00
House Potatoes    6.00
Cereals    8.00
Mixed Berries    8.00
Half Of Grapefruit    8.00
Side Of Tomatoes    6.00
Toast    4.00

Beverages

Fresh Squeezed Or Ange Or Grape Fruit Juice    7.00
Haiti blue forest french press pot   16.00
Coffee    5.00
Cappuccino    6.00
Espresso    5.00
Teas    5.00

 

Two-Course Lunch $42

Each Addit Ional Course $18.

Per Cominciare

Insalata bibb lettuce, radicchio, crouton, manchego, aged sherry   
Zuppa Di Asparagi chilled asparagus soup, pickled morels, ricotta   
Sgombro spanish mackerel crudo, tomato pesto, eggplant escabèche   
Crudo Di Passera fluke crudo, american sturgeon caviar, meyer lemon   
Insalata Di Barbabietola roasted beet salad, goat cheese, apple, pinenuts, chervil   
Vellutata lobster velouté, périgord black truffles, tarragon   
Terrina Di Anatra foie gras au naturel, duck confit, apricot, marcona almonds, toasted brioche   

Pasta

Trofie Nero ligurian crustacean ragu, seppia, scallops, spiced mollica   
Spaghetti blue crab, lemon, bottarga, chilies   
Tortelli ricotta & mascarpone ravioli, sottocenere cheese, red wine glaze   
Marubini pork shoulder ravioli, cacio e pepe   
Agnolotti braised veal parcels, broccoli rabe pesto, brown butter, black truffle sugo   
Risotto riso acquerello, saffron, pancetta, shrimp   

Pesce E Carne

Insalata Di Astice nova scotia lobster, sugar snap peas, robiola cheese, meyer lemon  (pf supp) 5.00
Capesante pan seared sea scallops, charred leeks, fennel, mustard seeds, chicken jus   
Branzino mediterranean sea bass, seared squid, artichokes barigoule, arugula, lemon   
Ippogolosso line caught atlantic halibut, manila clams, potato, chickpeas, basil   
Pollo Arrosto pan roasted chicken, trumpet royal mushrooms, parsnips, fregola, bacon, hen jus   
Agnello rack of lamb en crépinette, bagna càuda potatoes, leeks, chanterelle mushrooms   
Tagliata prime dry aged strip loin, endive, potato terrine, "cacio e pepe", bordelaise  (pf supp) 5.00
White Label Burger 8oz. la frieda prime burger, bacon marmalade, american cheese, mcclure’s pickles pommes dauphines   

Contorni $10

Pisello wilted pea leaves, garlic, chili flakes   
Patate Schiacciate crispy marble potatoes, capers, champagne vinaigrette   
Cavolfiore pan roasted cauliflower, anchovies, salsa verde   
Funghi hen of the woods, ricotta salata   

 

Dinner

Four Course Prix Fixe $94: Cominciare / Pasta Or Risotto / Pesce Or Carne / Dolce, Seven Course Chef’s Tasting Menu $130.

Per Cominciare

Insalata bibb lettuce, radicchio, crouton, manchego, aged sherry   16.00
Crudo Di Passera fluke crudo, american sturgeon caviar, meyer lemon   26.00
Crudo Di Dentice red snapper crudo, garlic créma, crispy shallots, trout roe   24.00
Sgombro spanish mackerel crudo, tomato pesto, eggplant eschabèche   24.00
Cannolicchi marinated razor clams, castelvetrano olives, tomato confit, fennel, lemon   24.00
Ricci E Cavolfiore cauliflower panna cotta, sea urchin, lemon, parmesan   25.00
Zuppa Di Asparagi chilled asparagus soup, pickled morels, ricotta   21.00
Insalata Di Astice nova scotia lobster, sugar snap peas, robiola cheese, meyer lemon   26.00
Acqua Pazza red mullet, shrimp, squid, taggiasca olives, pomodoro   24.00
Vellutata lobster soup, périgord black truffles, tarragon   21.00
Uovo slow poached egg, fregola, green garlic, prosciutto, focaccia   22.00
Polpo octopus a la plancha, farro, ramps, sunflower seed pesto   24.00
Torchon foie gras au naturel, apricot, marcona almonds, cocoa nibs, toasted brioche (pf supp) 5.00 28.00
Vitello Tonnato crispy veal sweetbreads, tonnato aioli, turnips, veal jus   24.00

Pasta E Risotto

Trofie Nero ligurian crustacean ragu, seppia, scallops, spiced mollica   36.00
Spaghetti blue crab, lemon, bottarga, chilies   37.00
Tortelli ricotta & mascarpone ravioli, sottocenere cheese, red wine glaze   33.00
Agnolotti braised veal parcels, broccoli rabe pesto, brown butter, black truffle sugo   36.00
Marubini pork shoulder ravioli, cacio e pepe   37.00
Corzetti lobster, english peas, chanterelle mushrooms, tarragon   37.00
Risotto riso acquerello, saffron, pancetta, shrimp   36.00

Pesce

Capesante pan seared sea scallops, charred leeks, fennel, mustard seeds, chicken jus   38.00
Branzino mediterranean sea bass, seared squid, artichokes barigoule, arugula, lemon   38.00
Bouillabaisse saffron broth, langoustine, scallops, bouchot mussels, rouille (pf supp) 5.00 43.00
Spada olive oil poached swordfish, baby zucchini, tomato confit, anchovy vinaigrette   38.00
Ippoglosso line caught atlantic halibut, manila clams, potato, chickpeas, basil   40.00
Astice butter poached nova scotia lobster, asparagus, morels, celery root purée   40.00

Carne

Abbacchio roasted lamb saddle, sun dried tomato, zucchini, taggiasca olives, ricotta cheese   40.00
Faraona guinea hen, trumpet royal mushrooms, parsnips, fregola, bacon, hen jus   37.00
Anatra long island duck, fava beans, spring onion, pistachio, duck confit   37.00
Vitello amish veal chop "au four," new potatoes, prosciutto, sage  2.00(pf supp) 12.00
Tagliata prime dry aged strip loin, endive, potato terrine, "cacio e pepe," balsamico, bordelaise   42.00

Contorni $12

Patate Schiacciate crispy marble potatoes, capers, champagne vinaigrette   
Funghi hen of the woods mushrooms, ricotta salata   
Pisello wilted pea leaves, garlic, chili flakes   
Cavolfiore pan roasted cauliflower, anchovies, salsa verde   

 

Sunday Brunch

 

Buffet & Entrée includes a choice of freshly squeezed orange or grapefruit juice and a choice of coffee, tea, cappucino, espresso or latte   64.00

Buffet

Smoked Fish cold smoked scottish salmon and sable fish (black cod) with traditional accoutrements   
Salad white fish, frutti di mare   
Charcuterie parmacotta, prosciutto, felino, sopressata, country pâté   
Cheeses reading spring brook farms, salva cremesco, pyreenes brebis   
Breads rosemary foccacia, petite baguette, cranberry-pecan roll, bagels, dark rye sour dough toast, whole grain toast, housemade brioche roll   
Spreads cream cheese, housemade strawberry rhubarb jam, black mission fig jam   
Pastries croissants, chocolate croissants, almond brioche, blueberry corn muffins, banana wheat muffins, dried cherry scones greek yogurt, ai fiori signature granola   
Fruit sliced seasonal fruit, mixed berries, citrus salad   
Dessert ligurian olive oil cake, mixed berry pistachio tart, vanilla mille feuille, dark chocolate tartletts, hazelnut cream puffs   

Entrees

Polenta apple walnut compote -or - poached egg, prawns, chorizo   
Classic Benedict english muffin, prosciutto cotto, hollandaise sauce   
Lobster Benedict english muffin, lobster, spinach, bearnaise   
Bacon, Egg And Cheese Sandwich pyrenes brebis, nueske’s bacon, poached egg   
Quiche Lorraine ham, onion, gruyère, spinach   
Lyonnaise Salad slow poached egg, frisée, lardon, cabernet vinaigrette, foccacia crouton   
Trofie Nero ligurian crustacean ragu, seppia, scallops, spiced mollica   
Tortelli ricotta & mascarpone ravioli, sottocenere cheese, red wine glaze   
Ravioli Di Uovo egg yolk ravioli, chanterelles, basil, tomato confit   
Rigatoni Ala Carbonara guanciale, scallions, pecorino romano, black pepper   
White Label Burger 8oz. prime burger, bacon marmalade, american cheese, fried egg   
Ippogolosso delicata squash, apple purée, brussels sprouts   

Side Dishes $8

Nueske's Applewood Smoked Bacon    
Chicken Or Pork Sausage    
Crispy Marble Potatoes    
Cavoletti    
Green Salad    

Cocktails $ 17

Ambrosiana russian standard vodka, aperol, pineapple, vanilla   
Baedeker hayman's old toms gin, root spirit, lime, ginger   
Pera 'Tivo grey goose poire, lazzaroni amaretto, saint elizabeth allspice, lemon   
Ron Royale ron zacapa solera rum, velvet falernum, mint, vanilla, champagne   

 

Dolci

Panna Cotta caramel crema, candied cocoa nib, dark chocolate granita   14.00
Torta Di Olio ligurian olive oil cake, masca rpone mo usse, pistachio, strawberry sorbetto   13.00
Crème Glacée torrone glacée, caramelized pine nut, honey, apricot sorbetto   13.00
Budino Di Cioccolato milk chocolate, hazelnut, amaro, biscottino gelato   14.00
Vacherin vanilla bavarois, rhubarb, candied sesame, raspberry sorbetto   13.00
Pane Caramel Lo Al Rum caramelized brioche, banana, passion fruit crema, licorice   14.00
Tartaletta loma so taven to 72% ganache, chocolate chiboust, tiramisu gelato   16.00

Formaggio

Tasting Of 3 Cheeses $14 / Tasting Of 5 Cheeses $21.

La Tur pasteurized cow, sheep, goat - piedmont, ita ly   
Quadrello Di Bufala pasteurized buffalo- lombardy, italy   
Castelrosso pasteurized cow - piedmont, italy   
Pleasant Ridge Reserve raw cow - dodgeville, wisconsin   
Epoisses pasteurized cow - burgundy, france   
Valdeon pasteur iz ed goat and cow - castilla y leon, spain   

Cocktails $16

Royal Blush stolichnaya vodka, mint, lime, morello cherry, sparkling wine   
Officer And Man ransom old tom gin, diplomatico rum, montenegro amaro, velvet falernum   
Fiorellino bombay gin, gentian flower liqueur, lemon, honey, chamomille   
Scots Crusta glenfarclas 17, lustau east india sherry, orange curacao, lemon   
Bright And Sunny bacardi light rum, pineapple, orange, lemon, ginger beer   
Cinnamon Dove maestro dobel tequila, grapefruit, cinnamon, acqua di cedro   
Negroni Di Primavera michter's rye, aperol, dolin blanc   
Fiori D'Arancio old forester bourbon, ramazzotti amaro, madeira, orange bitters, vanilla   

Beer

Moretti Lager friuli   8.00
Piccolo Birrificio "Chiostro" Blonde liguria   15.00
Baladin "Super" Amber Ale piedmont  (250ml) 13.00
Birrificio Del Ducato "Verdi" Imperial Stout emilia-romagna   16.00
Lakefront Brewery I.P.A. wisconsin   8.00
Full Sail Brewing Co. "Session Black" Lager oregon   7.00
Captain Lawrence Brewing Co. "Liquid Gold" Belgian Ale new york   8.00
Brooklyn Brewery " Pennant Pale Ale" new york   8.00
Flying Dog "In Heat Wheat" Hefeweizen maryland   7.00
Chimay Blue Trappist Ale belgium   14.00
Schlenkerla Helles Lagerbier germany   13.00
Heineken Light holland   8.00
Einbecker Non-Alcoholic germany   8.00

Wines By The Glass

Sparkling And Champagne

Prosecco Di Valdobbiadene Extra Dry drusian, nv   14.00
Champagne Brut Blanc De Blancs 1er Cru "Cuvée Vendémiaire" doyard, nv   25.00
Champagne Brut Blanc De Blancs dom ruinart, 2002   60.00
Champagne Brut Rosé billecart-salmon, nv   36.00
Apple Cider "Sidre Doux" eric bordelet, normandy, 2012   14.00

White

Etna Bianco "Biancodicaselle" benanti, sicily, 2010   14.00
Riviera Ligure Di Ponente Pigato laura aschero, liguria, 2012   18.00
Collio Pinot Grigio "Jesera" venica & venica, friuli, 2013   15.00
Mersino valdonica, tuscany, 2009   17.00
Sancerre "Le Mont" foucher-lebrun, loire valley, 2013   16.00
Chardonnay "Altamarea" sandhi, santa barbara county, 2012   20.00
Riesling fox run vineyards, finger lakes, 2013   12.00
Viognier "Antoine Creek Vineyard" gramercy cellars, columbia valley, 2013   19.00

Rosé

Vin De Pays Du Var domaine de triennes, provence, 2013   14.00

Red

Barbera D'Alba oddero, piedmont, 2011   13.00
Barolo ascheri, piedmont, 2009   25.00
Brunello Di Montalcino la togata, tuscany, 2008   27.00
Valdisanti tolaini - tenuta s. giovanni, tuscany, 2009   20.00
Fleurie "Clos De La Roilette" domaine coudert, beaujolais, 2012   15.00
Syrah De Minervois "Les Planels" château maris, languedoc-roussillon, 2010   16.00
Pinot Noir ken wright, willamette valley, 2012   21.00
Cabernet Sauvignon "Cru" vineyard 29, napa valley, 2011   32.00

 

Ai Fiori
400 5th Ave
Btwn 36th & 37th St
(212) 613-8660
or (212) 695-4005
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer