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Posted by jaz on 11/28/2014
Went to Agua Fresca for brunch a few times and each time the food was delicious and service was delightful. The French times was superb. The sauce on the side is just the right touch.
Posted by Maria on 11/06/2013
I love Spanish food, but unfortunately most of the Spanish food in Harlem is a greasy mess. Not so with Agua Fresca! We ordered takeout twice and the food is consistently good and of excellent quality. The pork chop is amazing, cooked perfectly, and the sweet plantain mash is wonderful and not greasy at all. The tacos are also very good and a great value. I hope they keep their prices as they are. We are looking forward to actually visiting the restaurant and trying brunch there.
Posted by Daem and Tina on 04/10/2013
Restaurant is awesome. Best tacos ever and their guacamole is to die for. The meat is perfectly cooked and it never disappoints. Can rely on them for a great meal.
Posted by Anonymous on 06/17/2012
The food was delicious and the service was great. A great low key environment for lunch or dinner
Posted by C.D. on 10/11/2011
Wonderful place! The food is superb, the interior is adorable/clean/lovely, and the service is great. we LOVED the chipotle guacamole, the pork tacos and the yummy homemade chips. Really a top notch, high quality place. They should do more advertising...its terrific!
Posted by Idaho on 03/30/2011
There is a lot of spanish food in Spanish Harlem, and we have eaten at most all of them. But this is one of our favorites for both dining in and take out. The food is really top rate and the price is right for the quality. They take some time to prepare, but we're fine knowing they are making the food right then. Overall a great spot.
Posted by Julia on 03/06/2011
The place looked great from the outside so we decided to stop by for dinner. we ended up waiting a very long (over 1 h) time for our entree:a poached salmon and a SALAD! The restaurant itself was not busy we had no idea why the wait was so long for such small portions. the grilled chicken salad tasted like chicked boiled in hot sauce and the salmon was bland.