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Upper East Side >
East 80's >
Agora Turkish Restaurant
Posted by UES diner on 2014-12-10
Ordered take out. Lamb meat balls and lamb kebob were poor quality meat and not inexpensive. Disappointing.
Posted by Suzanna on 2014-08-01
I was at an event last night where Agora catered the party. The food was outstanding, from the appetitizers to entrees, everything was delcious. The servers from the restaurant were very friendly, explained what the dishes were. Excellent overall.
Posted by Steve on 2013-05-07
Just ate at Agora for the first time. Very impressed. It's a terrific neighborhood Turkish restaurant that is better than anything in the area, especially for the money. The hummus is superb, falafel great, and the yogurt kababs with yogurt excellent.
Posted by vehbi on 2013-01-30
Can't describe how much I'm satisfied with this remarkable cuisine. Added to auto-call.
Posted by Laurie on 2012-08-27
Although it was back in April that I visited Agora, I can still remember the fabulous meal (if not the actual names of the dishes)! All reviews here were favorable but one and I was outraged by the nonsense that was written (given that I'd sampled the ab
Posted by Dimitri on 2012-02-13
It is a brave family that opens a small, ethnic, BYO restaurant in a neighborhood filled with choice and excellence. The soups are delicious, the shishkabab is superb, and the baklava - made with walnuts - is the best I have tasted whether in Turkey or Gr
Posted by Itzajob on 2011-12-22
The fish, all salty goodness, reminded me of that fabulous little place next to the fish market in ÃskÃ¼dar. The pictures of Istanbul made me want to book the next flight. The price didn't blow my very tight budget. And it was BYOB!
Posted by "Anonymous" on 2011-10-11
There is an old Turkish saying that a cook who can make good pilaf will be good at cooking everything else. Unfortunately Agora may be the exception to this rule, because their rice was the only good (aka "edible") among the several dishes I sampled today