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Agnanti

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek
  • 19-06 Ditmars Blvd, Astoria NY11105 40.7812033 -73.9179302
  • (At 19th St)
  • click map to interact
  • (718) 545-4554
  • 0

Daily Special

Daily Special    9.95
Agnanti Specialty rooster cooked in tomato sauce with imported pasta squares.    17.00

Cold Appetizers

Santorini Fava mashed yellow split peas topped with chopped onions and herbs.   7.50
Tyrolafteri spicy cheese spread.   7.50
Taramosalata carp roe spread.   6.50
Melitzanosalata roasted baby eggplant and garlic spread.   6.50
Tzatziki yogurt, cucumber, mild garlic and dill dip.   6.50
Ntakos cretan tusk, fresh tomatoes, feta cheese, olives, capers, oregano and olive oil.   12.00

Hot Appetizers

Agnanti Wrap thinly-rolled pastry wrapped around creamy cheese and bacon.   8.50
Crab Cakes    13.50
Grilled Octopus    14.00
Stuffed Calamari tomato, feta cheese and basil.   10.00
Shrimp Giouvetsi baked with feta and tomatoes.   13.50
Shrimp Kataifi shrimp dipped in homemade mustard sauce and rolled in finely shredded pastry.   13.50
Spartan Kayianas cured pork.   13.00
Kayianas scrambled eggs cooked with fresh tomatoes and olive oil.   9.00
Greek Sausage With Orange Or Leeks    10.00
Vegetables Pikilia fried or grilled zucchini, eggplant and peppers served with garlic mashed potatoes.   12.00
Mushroom Kalitsounia From Crete homemade dough wrapped around mushrooms and herbs.   9.00
Tyrokeftedes Sifnou cheese and fresh herbs croquets.   10.00
Kolokythokeftedes Mykonos zucchini and cheese croquets.   9.50
Katihi Agrafon with dried tomatoes and basil.   9.00
Pillortikos Meze    10.00
Prasopita From The Village    9.00
Authentic Greek Spinach Pie    9.00
Fish Meze wrapped in grape leaves.   9.50
Tomatokeftedes tomato and herb croquets.   8.00
Grilled Portobello Mushrooms    8.00
Liopittakia From Cyprus fried homemade pita with olives and herbs.   7.00

Cheeses

Greek Feta Cheese drizzled with olive oil and oregano.   7.50
Pandora Feta roasted with peppers and tomatoes.   10.00
Kefalograviera    8.50
Traditional Saganaki baked cheese.   9.00
Cheese Saragli homemade phyllo stuffed with cheeses and served warm.   10.00

Soups $5.50

Trahanas Soup    
Daily Soup    

Salads

Greek Salad with tomatoes, cucumbers, onions, feta cheese and olives.  7.50 11.00
Traditional Salad romaine lettuce, scallions and dill.  6.00 8.00
Farmer's Salad arugula, lettuce, tomatoes, cucumber, carrots, capers and kefalograviera cheese.  8.00 11.00
Politiki Salad shredded white and red cabbage, lettuce, peppers, carrots and garlic.  7.00 8.50
Village Salad mesclun greens and goat cheese.  8.00 11.00
Salmon Salad watercress and alaskan salmon.   12.00
Horta Salad steamed seasonal greens served with oil and lemon.   6.00

Meat And Chicken Entrées

Brizola t-bone or rib-eye steak, grilled.   25.00
Grilled Pork Chop    16.50
Paidakia four lamb chops.   25.00
Chicken Souvlaki    13.00
Chicken Fillet    12.00
Biftekia grilled ground meat, lightly seasoned.   14.00
Soutzoukakia From Smyrna ground meat balls with spices cooked in tomato sauce.   13.00
Tigania sautéed strips of pork or chicken and potatoes with lemon and spices.   16.00
Agnanti Specialty rooster cooked in tomato sauce with imported pasta squares.   18.00

Seafood Creations

Grilled Salmon Entrée served with lemon and oil or spetsiotisa sauce, fresh tomatoes, onion, feta and dill.   16.00
Sword Fish Kebab    20.00
Fried Baccalao salt-cured cod fish dipped in batter and fried.   16.00
Fried Whitings    11.00
Sardeles seasonal, imported sardines grilled or cooked in rosemary sauce.   14.00
Sardeles Married depending on availability.   16.00
Garides Liana shrimp a la liana.   22.00
Grilled Shrimp    21.00
Midia Krasata mussels in wine sauce.   13.50
Aegean Pasta seafood sauce over pasta.   18.00
Kalamarakia calamari fried or grilled.   13.00

Tastes Of Constantinople

Dolmades Yialantzi hand-rolled grape leaves stuffed with rice and herbs.   7.00
Pastroumali thinly-sliced dried pressed beef and cheese wrapped in phyllo.   10.00
Bekri-Meze chucks of meat sautéed with wine.   10.00
Yogurt Kebab ground meat patties on pita with yogurt and tomato sauce.   12.00
Baccalao fried cod croquets with a garlic and pine nuts sauce.   9.00
Sigar Bourek fried homemade dough rolls stuffed with a variety of cheeses.   9.00
Bourek thinly-rolled pastry stuffed with choice of cheese, chicken or chopped meat.   10.00
Kefte Mentite chopped meat and yogurt patties.   9.00
Arnaout Tsier liver.   10.00
Fasolia Plaki oven-baked lima beans with vegetables and herbs.   7.00

Desserts

Traditional Sweets fresh fruits stewed in sugar syrup.   4.00
Daily Dessert    3.00

Beverages

Soda soda choice: coke, diet coke, sprite, diet sprite, ginger ale, 7-up,   1.50
Agnanti
19-06 Ditmars Blvd
At 19th St
(718) 545-4554
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