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Agnanti

  • $
  • Coffee & Tea, Sandwiches
  • 19-23 Ditmars Blvd, ASTORIA 11105 40.780918 -73.917023
  • (Btwn 19th & 21st St)
  • click map to interact
  • (718) 737-7655
  • 0

Cold Appetizers

Santorini Fava Mashed yellow split peas, topped with chopped onions and herbs.    7.50
Tyrokafteri Spicy cheese spread.    7.50
Taramosalata Carp roe spread.    6.50
Melitzanosalata Roasted baby eggplant and garlic spread.    6.50
Tzatziki Yogurt, cucumber, mild garlic and dill dip.    6.50
Ntakos Cretan tusk, fresh tomatoes, feta cheese, olives. capers, oregano and olive oil.    12.00
Russian Salad Boiled vegetables mixed with mayonnaise and herbs.    6.50

Hot Appetizers

Wrap Thinly rolled pastry wrapped around creamy cheese and bacon.    8.50
Crabcakes     13.50
Grilled Octopus     14.00
Stuffed Calamari Tomato, feta cheese and basil.    10.00
Shrimp Giouvetsi Baked with feta and tomatoes.    13.50
Shrimp Kataifi Shrimp dipped in homemade mustard sauce and rolled in finely shredded pastry.    13.50
Spartan Kayianas Scrambled eggs cooked with cured pork, fresh tomatoes and olive oil.    13.00
Kayianas Scrambled eggs cooked with fresh tomatoes and olive oil.    9.00
Greek Sausage Served with choice of orange or leeks.    10.00
Vegetabled Pikilia Zucchini, eggplant and peppers served with garlic mashed potatoes.    12.00
Mushroom Kalitsounia from Crete Homemade dough wrapped around mushrooms and herbs.    9.00
Tyrokeftedes Sifnou Cheese and fresh herbs croquettes.    10.00
Kolokythokeftedes Mykonos Zucchini and cheese croquettes.    9.50
Tomatokeftedes Tomato and herbs croquettes.    8.00
Grilled Portobello Mushroom     8.00
Liopittakia from Cyprus Fried homemade pita with olives and herbs.    7.00
Katiki Agrafon Fyllo dough with dried tomatoes and basil.    9.00
Spinach Pie     9.00
Prasopita     9.00
Pilioritikos Greek sausage sauteed with red wine, tomatoes and peppers.    10.00
Fish Meze Alaskan salmon wrapped in grape leaves.    9.50

Salads

Greek Salad Tomatoes, cucumbers, onions, feta cheese and olives.    7.50  11.00
Traditional Salad Romaine lettuce, scallions and dill.    6.00  8.00
Farmer's Salad Arugula, lettuce, tomatoes, cucumber, carrots and kefalograviera.    8.00  11.00
Politiki Salad Shredded white and red cabbage, lettuce, peppers, carrots and garlic.    7.00  8.50
Village Salad Mesclun greens and goat cheese.    8.00  11.00
Salmon Salad Watercress and Alaskan salmon.    12.00
Horta Salad Steamed seasonal greens served with oil and lemon.    6.00

Soups

Trahanas Soup Pasta, fresh tomatoes and kasseri cheese.    5.50
Soup Made Fresh Daily Please contact us for today's selection.    5.50

Meat and Chicken Entrees

Brizola Choice of steak grilled.    25.00
Grilled Pork Chop     16.50
Paidakia Lamb chops.    25.00
Chicken Souvlaki     13.00
Chicken Fillet     12.00
Bifekia Grilled ground meat lightly seasoned.    14.00
Soutzoukakia from Smyrna Ground meatballs with spices cooked in tomato sauce.    13.00
Tigania Sauteed strips of choice of meat with potatoes. lemon and spices.    16.00

Seafood Creations

Grilled Salmon Served with choice of sauce, fresh tomatoes, onions, feta cheese and dill.    16.00
Sword Fish Kebab     20.00
Fried Baccalao Cured cod fish dipped in batter and fried.    16.00
Fried Whitings     11.00
Garides Liana Shrimp sauteed with white wine and garlic.    22.00
Grilled Shrimp     21.00
Midia Krasata Mussels in wine sauce.    13.50
Aegean Pasta Seafood sauce over pasta.    18.00
Kalamarakia Kalamari.    13.00

Cheeses

Greek Feta Cheese     7.50
Pandora Feta Cheese Roasted with peppers and tomatoes.    10.00
Kefalograviera Cheese     8.50
Traditional Saganaki Cheese Baked cheese.    9.00
Cheese Saragli     10.00

Tastes of Constantinople

Dolmades Yialantzi     7.00
Pastroumali Thinly sliced dried beef and cheese wrapped in fyllo.    10.00
Dekti-Meze Chunks of meat sauteed in red wine.    10.00
Yogurt Kebab Ground meat patties on pita with yogurt and tomato sauce.    12.00
Baccalo Fried cod croquettes with garlic and pine-nuts sauce.    9.00
Sigar Bourek Fried homemade dough rolls stuffed with a variety of cheeses.    9.00
Bourek Choice of meat.    10.00
Kefte Mentite Chopped meat and yogurt patties.    9.00
Arnaout Tsier Sauteed with white wine and onions.    10.00
Fasolia Plaki Oven baked lima beans with vegetables and herbs.    7.00

Specialty

Specialty Rooster cooked in tomato sauce with imported pasta squares.    17.00

Dessert

Halva Politiko Warm spoon cake with semolina, butter and orange syrup.    3.00
Traditional Sweets Fresh fruits stewed in sugar syrup.    4.00
Gelati     3.75  4.25

 

Agnanti
19-23 Ditmars Blvd
Btwn 19th & 21st St
(718) 737-7655
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