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Aged (CLOSED)

  • $$$$$
  • Steakhouses, American (Traditional), Mediterranean
  • 2398 Broadway, New York NY10024 40.7895148 -73.9753907
  • (At 88th St)
  • click map to interact google maps
  • (212) 712-0700
  • 0

Prix Fixe Lunch Selection

Monday-Friday: 11:30am-3:30pm.

$11.95

House Salad    
Four Cheese Ravioli    
Cajun Chicken Burger    
Basa Filet In A Lemon Beurre Blanc    
Chocolate Cake    

$14.95

French Onion Soup    
House Salad    
Chicken Marsala    
Burger    
Fra Diavolo    
New York Cheesecake    

$22.95

Soup / Salad    
Calamari Fritti    
Fillet Mignon    
Grilled Atlantic Salmon    
The Steak House Quesadilla    
Apple Tart    

 

Dinner

Starter

Mussels Luciano artichokes, tomatoes, gorgonzola, and sweet shallots in white wine lemon sauce   15.00
Escargot Bourguignon snail delicacy with garlic, parsley, and butter   12.00
Baked Shrimp tender shrimp and red peppers topped with spinach and parmigiano reggiano   13.00
Baked Clams clams topped with roasted red peppers, spinach, breadcrumbs, and beurre blanc sauce   13.00
Fried Calamari served with delicious san marzano sauce   13.00
Lump Crab Cake pan seared and garnished with seaweed salad   14.00
Popcorn Shrimp served with chili lime aioli   12.00
Crispy Tuna wrapped in nori, delicately breaded, and served medium rare with wasabi hoisin and miso   14.00
Marinated Steak Tips broiled and topped with fresh mozzarella, chili flakes, and mushroom au jus   15.00
Wasabi Short Ribs served with wasabi mashed potatoes and demi glace   14.00
Hot Wings available in spicy or barbeque style   9.00

Soups $7

New England Clam Chowder    
French Onion Soup    

Salads

House organic baby greens, heirloom tomatoes, red bell peppers, seedless cucumbers, red onions, white beans, and carrots tossed in a shallot vinaigrette   9.00
Caesar romaine lettuce with classic caesar dressing, croutons, and shaved parmesan garnished with adriatic white anchovies and marinated cherry tomatoes   9.00
Caprese sliced beefsteak tomatoes, mozzarella, and fresh basil drizzled with (aged.) balsamic   10.00
Wedge iceberg lettuce with blue cheese dressing garnished with marinated cherry tomatoes, smoked bacon bits, and sliced red onions   9.00
Spinach baby spinach with apples, raspberries, candied walnuts, and goat cheese in raspberry vinaigrette   9.00
complete your salad with chicken   6.00
shrimp   8.00
steak   8.00

Raw Bar

Fresh Oysters on half shell (half doz) 10.00doz 20.00
Little Neck Clams on half shell (half doz) 9.00doz 18.00
Shrimp Cocktail    14.00
Lump Crab Meat    14.00

Meat Selection

Burger 100% angus meat, lettuce, tomato, pickle, and frites   18.00
Hanger Steak with garlic mashed potatoes and sautéed vegetables   23.00
Marinated Skirt Steak with garlic mashed potatoes and sautéed vegetables   27.00
New York Strip Steak    33.00
Prime Fillet Mignon    34.00
Rib Eye Steak    36.00
Grilled Lamb Chops with garlic mashed potatoes and sautéed vegetables   33.00
Porterhouse  (20oz) 39.00(42oz) 89.00

Pair A Sauce

Steak Sauce    
Chimichurri    
Au Poivre    
Hollandaise    
Bearnaise    
Creamy Gorgonzola    
Mushroom Demi    

Seafood

Tilapia Livornese pan seared in a sauce of artichokes, black olives, capers, roasted tomatoes, red peppers, and shallots   22.00
Atlantic Salmon pan roasted over israeli couscous and asparagus   24.00
Maple Chili Glazed Sea Bass with sweet potato purée, mushroom ragout, and caramelized apples   27.00
Maine Lobster    
broiled, steamed, or stued with crab meat add   10.00

Pasta & Poultry

Four Cheese Ravioli in alfredo sauce and white true oil   17.00
Eggplant Parmigiana baked eggplant topped with fresh mozzarella and delicious san marzano sauce   16.00
Free Range Chicken pan seared herbed chicken with lemon butter sauce and served with broccoli and garlic mashed potatoes   19.00
Jambalaya blend of chicken, shrimp, and beef sausage in cajun sauce   22.00
Fettuccine Alfredo grilled chicken over pasta in a delicate white wine and shallot cream sauce   19.00
Fra Diavolo clams, mussels, shrimp, calamari, and linguini in a spicy san marzano sauce   22.00
Shrimp Scampi succulent shrimp and linguini in a white wine and lemon butter sauce   21.00

Sides $6

Hash Browns    
Baked Potato    
Steak Frites    
Garlic Mashed Potatoes    
Sautéed Mushrooms    
Cream Of Spinach    
Mac & Jack    
Asparagus, Spinach, Or Broccoli sautéed or steamed   

Under

Mozzarella Sticks with a rich marinara sauce   6.00
Grilled Cheese & Tomato includes a side of frites   6.00
Pasta available with butter or marinara sauce   7.00
Mac & Jack delicious and creamy   7.00
Mini Cheeseburger includes a side of frites   9.00
Chicken Fingers includes a side of frites   8.00
Chicken Parmesan includes a side of frites   9.00

 

Prix Fixe Early Bird Dinner $36

Per Person. Monday-Thursday 4pm-7pm.

Enjoy A Delightful Three Course Meal From Our Special Selection.

Appetizer

Fresh Oysters (Half Doz)    
Little Neck Clams (Half Doz)    
House Salad    
Wasabi Short Ribs    
Baked Clams    
French Onion Soup    
New England Clam Chowder    

Entree

Hanger Steak with garlic mashed potatoes & sautéed vegetables   
Tilapia Filet with lemon beurre blanc   
Jambalaya blend of chicken, shrimp, beef sausage in cajun sauce   
Cajun Chicken Burger rustic and flavorful chicken topped with cajun sauce on a bun   
Shrimp Scampi succulent shrimp and linguini in wine and lemon butter sauce   
Marinated Skirt Steak with garlic mashed potatoes & sautéed vegetables add.   5.00

Dessert

Chocolate Cake    
Coffee Or Tea    
Ice Cream    
Sorbet    

 

Brunch

Organic Eggs Omelets tomatoes, mushrooms, sweet onions, spinach peppers, baby spinach   9.00
Swiss Cheese, Cheddar Cheese & Buffalo Mozzarella    .75
Organic Eggs Your Way hickory bacon or maple sausage, cast iron potatoes, accompanied with cast iron potatoes & house toast   11.00
Extras hickory bacon, lean turkey bacon, smoke house ham & maple sausage   2.00
Toasted Bagel smoked scottish salmon & natural cream cheese   12.00
Soft Poached Eggs buttered muffin, new york ham & blanc reduction   12.00
Forest Hills Benny seared polenta cake, sauteed spinach, braised lamb & goat cheese fondue   14.00
New Orlands Benny blue crab prawns & spicy nantua topping   16.00
1980 Benedict hollandaise   13.00
Vanilla Pancakes & Malted Waffles berries, whipped cream & maple syrup   10.00
Manhattan Style Steak & Eggs organic eggs, aged steak, cast iron potatoes, bistro salad & house toast   17.00
Queens Croissant French Toast maple syrup & berries   11.00
Chocolate Pound Cake French Toast berries, cream & maple syrup   11.00
Ultimate Brunch Sour Dough Club oven roasted chicken, crispy bacon, smoked turkey, beef steak tomatoes, baby romaine, (aged.) white cheddar & chipotle aioli   13.00
Monte Cristo shaved new york ham, gruyere cheese, battered & pan fried, yogurt dipping sauce & steak fries   12.00
Includes One Brunch Cocktail Per Person Bloody Mary, Mimose, Bellini, Screwdriver With Complimentary Tea Or Coffee.

Brunch Lighter Side

Bistro Salad baby greens, roma tomatoes, pickle onion & berry vinaigrette   8.00
Seasonal Fruit, Natural Yogurt    9.00
Marinated Grilled Vegetable market squash, portobello, spinach onions eggplant holland peppers & vegetables relish   11.00

Brunch Sides $4

Steak Fries    
Cast Iron Potatoes    
Griddle Potatoes    
Seasonal Fruit    
Parfait & House Toast    

Martinis & Cocktails Selection

Cosmopolitan ciroc peach vodka, grand marnier fresh lime & cranberry   13.00
Thai Flower coconut ciroc, lemon grass-infused vodka, st. germaine & fresh lime   12.00
Millennium mediterranean fig vodka, st. germaine, pomegranate juice & champagne   12.00
Cadillac Margarita coralejo reposado tequila, cointreau & fresh lime syrup   12.00
Flirtini vodka grand marnier, pineapple juice topped with champagne   11.00
Apple Martini grey goose, apple liquor, fresh apple and sour mix   12.00
Meet Me Here fig vodka, jack daniels, fresh lemon & blueberries   12.00
Afternoon Delight strawberry vodka, triple sec, pineapple & pomegranate juice   11.00

Children

For Children 13 Years Or Youngers

Shirley Temple    3.00
Ice-Cream Milkshake    5.00
Mozzarella Sticks with marinara sauce   6.00
Grilled Cheese & Tomato with fries   6.00
Rotelle Pasta with butter sauce   7.00
with marinara sauce   7.00
Creamy Mac & Cheese    7.00
Mini Cheeseburger with fries   9.00
Chicken Fingers with fries   8.00
Chicken Parmesan with fries   9.00
Sundae    6.00

Red Wine By The Glass

Merlot    9.00
Cabernet Sauvignon    10.00
Pinot Noir    9.00
Malbec    9.00

White Wine By The Glass

Pinot Grigio    9.00
Sauvignon Blanc    9.00
Chardonnay    9.00
Reisking    8.00
Raspberry Sparkeltini    9.00

Delivery & Take Out

Hot Appetizers

Crispy Calamari marinara sauce and sweet-spicy thai sauce.   14.00
Marinated Steak Tips provolone cheese, chili flakes and sherry-mushroom au jus.   13.00
Mussels Luciano roasted tomatoes, gorgonzola and sweet shallots in a white wine-lemon sauce.   16.00
Spicy Wings buffalo sauce and crumbled blue cheese.   9.00
Baked Clams roasted peppers, spinach, bread crumbs and beurre blanc.   14.00
Charred Octopus dill crème fraiche, tapenade and citrus salad.   14.00
Crab Cake housemade tartar sauce, pickled onions and frisse salad.   14.00
Crispy Goat Cheese marinated red beets, arugula and balsamic.   11.00

Raw Bar

Fresh Oysters On Half Shell  (1/2doz) 12.00doz 24.00
Tuna Tartare cucumber, chives, avocado, soy-ginger vinaigrette and wasabi caviar.   14.00
Shrimp Cocktail    15.00
Little Neck Clams On Half Shell  (1/2doz) 12.00doz 24.00
Beef Carpaccio capers, kalamata olives, shallots, arugula, jalapeños and olive oil.   14.00
Seafood Platter For Two a mix of oysters, little neck clams, shrimp cocktail and tuna tartare.   29.00

Soups $9

French Onion Soup    
New England Clam Chowder    

Salads

Salad Additions: Chicken $6, Shrimp $7, Steak $8.

House Salad organic baby greens, cherry tomatoes, cucumbers and (aged.) sherry vinaigrette.   10.00
BLT Wedge Salad boston lettuce, smoked applewood bacon, gorgonzola and blue cheese dressing.   12.00
Shaved Brussels Sprouts Salad savory cabbage, puréed avocado and parmesan cheese.   12.00
Caprese Salad bocconcini, tomatoes, balsamic glaze and basil.   12.00
Caesar Salad romaine lettuce, croutons, shaved parmesan and classic caesar dressing.   12.00
Classic Greek Salad romaine lettuce, tomatoes, red onions, cucumbers, black olives and feta cheese.   12.00
Beets Salad goat cheese, pears, arugula, candied pistachios and balsamic-beet dressing.   12.00

Burgers & Sandwiches

Burger onion, lettuce, tomato and mayo.   16.00
Veggie Burger baby arugula, avocado, goat cheese and pesto.   15.00
Steakhouse Quesadilla beef fillet, shrimp, monterey jack, cheddar and chipotle aioli.   19.00
(Aged.) Burger house blend of dry aged and fresh ground beef patty, grilled onions, gruyere, lettuce and tomato.   20.00
Grilled Chicken Sandwich prosciutto, provolone, herb aioli and semi-fried tomato.   17.00

Steaks

Sauce Selection: Bordelaise Sauce, Béarnaise Sauce, Sherry-Mushroom Sauce, Au Poivre Sauce, Creamy Gorgonzola Sauce, Chimichurri Sauce.

42oz. Porterhouse served with any two sides.   98.00
side selection (choose up to 2): mashed potatoes, garlic mashed potatoes, baked potato, hand cut steak fries, potato pancake, sautéed vegetables (seasonal), truffled mac & cheese, cream of spinach, sautéed broccolini, sautéed mushrooms, sautéed spinach, tomato au gratin.   
14oz. Prime Dry Aged Ny Strip Steak    42.00
Hanger Steak served with garlic mash and sautéed vegetables.   25.00
22oz. Rib Eye Steak    42.00
10oz. Filet Mignon    38.00

Entrées

Atlantic Salmon roasted beets, asparagus, oyster mushroom, almond gremolata and lemon vinaigrette.   25.00
Pan-Seared Scallops cauliflower purée, red pepper sauce, herbed corn sauce and lemon spinach.   26.00
Braised Short Ribs lemon potato mousseline.   25.00
Organic Free-Range Chicken basil mash, glazed carrots, oyster mushrooms and natural jus.   22.00
Roast Lobster With Butter Poached Claws    36.00
Mediterranean Branzino broccolini, lemon potatoes and romesco sauce.   27.00
Shrimp Scampi shallots, garlic and white wine-lemon-butter sauce.   19.00
Lamb Tenderloin ratatouille, chimichurri, veal glace and zucchini mint purée.   29.00
Potato Gnocchi oyster mushrooms, spinach, carrots, haricot vert and truffle cream sauce.   16.00

Sides $6

Mashed Potatoes    
Baked Potato    
Potato Pancake    
Truffled Mac & Cheese    
Sautéed Broccolini    
Sautéed Spinach    
Garlic Mashed Potatoes    
Hand Cut Steak Fries    
Sautéed Vegetables seasonal.   
Cream Of Spinach    
Sautéed Mushrooms    
Tomato Au Gratin    

Beverages

Soda soda choice: coke, diet coke, coke zero, sprite.   3.00

 

Aged
2398 Broadway
At 88th St
(212) 712-0700
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