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Posted by Anonymous on 06/13/2011
The steak prices here equal those in the best steakhouses, but we found the steak served here is of inferior quality and far from well prepared. The service was good hearted but amateurish. It should also be noted that the menu shown on this site does not reflect the higher prices now charged at the restaurant.
Posted by Anonymous on 05/19/2011
I read reviews of this place and was prepared for a mediocre dinner. I didn't mind because I was getting a 30% discount. Wow was I surprised. The atmosphere was cozy and the food was great. The worst thing that happened all night was the delay in getting my second glass of wine. I highly recommend the creamed spinach, it was outstanding. The one thing I learned is not to depend to heavily on food reviews. I am glad I gave this place a shot.
Posted by Anonymous on 05/01/2011
We got there and were seated near a table of screaming kids, even though there were about 20 people in the cavernous space. Okay, I guess that's what a $9 children's menu will get you. But don't pretend to be a fancy steakhouse and have screaming kids at 8pm on a Saturday night. The waiter was, by far, the worst part of the evening. He read the specials to us, treating us like we had never eaten food before...and getting it wrong (he explained that couscous was like a risotto). When we put in an order of calamari (which was clearly frozen and didn't have any tentacles in it and didn't come with an aioli, as adverstised), he insisted we order our full meal. I said no. This "wine bar" did not have a bottle of the wine we ordered, and the waiter had no idea of alternatives. They cleared my date's food before either of us were done. And the wait staff just hovered over us all night (not in a good, attentive way). To cap the evening off, he got our bill completely wrong. Entrees (filet mignon and fish special) were just okay. Needless to say, we are never going back. Based on a half-empty restaurant on a Saturday night, it looked like we weren't the only ones on the UWS that came to this conclusion.
Posted by BOB...meat eater on 04/21/2011
Should have known when asked about reservations on a Saturday night and was told to walk in. They had no bone in strip steaks @ 8pm on a Saturday, clue! My rib eye was fatty and poorly cooked. The waiter NEVER came back once the food was dropped off. DO NOT try this place. The hostess agreed with me that this is not a steakhouse.
Posted by pknyc on 04/11/2011
They got some excellent steak and fish here. I was amazed. The wine list is expensive, but all the glasses are so delicious that it’s completely worth it. Amazing service. Much improved ... we loved it
Posted by yo mamma on 02/28/2011
Even tho we were given a gift certificate for this restaurant, we felt gypped. The service was horrible. The waiter argued w/me over the rareness of the steak instead of just having the kitchen cook it longer. The steak was another story, grissely and fatty, not fat-marbled. Even the salad that came prior to the main had too much dressing. I would suggest not wasting your time or money. Very disappointing dinner out.
Posted by anonymous on 02/26/2011
A friend and I decided to try Aged despite the inconsistent reviews. And I have to say, we were thrilled that we did. It is lovely inside, a mixed crowd-families, couples, friends-and although it got crowded we never felt rushed. The service was terrific-attentive but not overbearing-and the food was wonderful. The crab cake was maybe the best I have ever eaten and both the filet and the skirt steak were delicious. A bit on the pricey side but the coupon we had made it a steal. I would definitely go back!