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We've been to Aged three times. The first was for brunch and the food was disappointing. The omelette was overlooked for both of us. The second time was much better, dinner was great and the service was excellent. We thought ok, maybe it really isn't a brunch place.we went a third time with friends and decided maybe the second visit was an anomaly. Waitress had a bit of an attitude, seemed offended when we asked of they still had the prix fixe. Steaks were unevenly cooked with mine raw in some parts and overcooked in others. When we told the waiteress our meat was undercooked she told us that is what we ordered. She should be telling us you are right I'll fix it.

Our main course was served before we had a chance to finish our appetizers. The food was served cold including the sauces for the steak. The waiter clearly wanted to turn the table which has turned us off from ever returning.

Having had their fixed priced lunch many times (includes complimentary glass of wine), I have to say it is one of the best deals on the UWS. Nice appetizer, soup or salad paired with an equally nice entree (there are quite a few choices) I am always pleased with the meal. The wait staff is always attentive and sitting at or near the front of the restaurant provides a great atmosphere. I'll continue to go there often.

Me and my family went to Aged for brunch, everything was mediocre until the check arrived, the waiter decided to add 30% tip to the check, simply because we were 5 people. When we decided to leave only the regular 18% tip, he had the audacity to come back to the table and say that the tip is not enough. It felt as if he is trying to steal money from us... To be clear, no where on the menu it stated that the gratuity will be added to the check. Needless to say, my family and myself will not be going back.

The steak prices here equal those in the best steakhouses, but we found the steak served here is of inferior quality and far from well prepared. The service was good hearted but amateurish. It should also be noted that the menu shown on this site does not reflect the higher prices now charged at the restaurant.

I read reviews of this place and was prepared for a mediocre dinner. I didn't mind because I was getting a 30% discount. Wow was I surprised. The atmosphere was cozy and the food was great. The worst thing that happened all night was the delay in getting my second glass of wine. I highly recommend the creamed spinach, it was outstanding. The one thing I learned is not to depend to heavily on food reviews. I am glad I gave this place a shot.

We got there and were seated near a table of screaming kids, even though there were about 20 people in the cavernous space. Okay, I guess that's what a $9 children's menu will get you. But don't pretend to be a fancy steakhouse and have screaming kids at 8pm on a Saturday night. The waiter was, by far, the worst part of the evening. He read the specials to us, treating us like we had never eaten food before...and getting it wrong (he explained that couscous was like a risotto). When we put in an order of calamari (which was clearly frozen and didn't have any tentacles in it and didn't come with an aioli, as adverstised), he insisted we order our full meal. I said no. This "wine bar" did not have a bottle of the wine we ordered, and the waiter had no idea of alternatives. They cleared my date's food before either of us were done. And the wait staff just hovered over us all night (not in a good, attentive way). To cap the evening off, he got our bill completely wrong. Entrees (filet mignon and fish special) were just okay. Needless to say, we are never going back. Based on a half-empty restaurant on a Saturday night, it looked like we weren't the only ones on the UWS that came to this conclusion.