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Agave

  • $$$$
  • Mexican, Southwestern, Nuevo Latino
  • 140 7th Ave S, New York NY10014 40.7336158 -74.0028419
  • (Btwn Charles & W 10th St)
  • click map to interact google maps
  • (212) 989-2100
  • 0

Lunch

Appetizers

Grilled Corn On The Cob with chipotle lime butter & queso cotija   5.00
Mother Road Roadhouse Chili a braise of beef & pork in dos xx & chile size cup 7.00bowl 9.00
Chicken Tinga Empanaditas with queso oaxaca, salsa ranchera, & roasted poblano crema   12.00
Empanaditas Of Spinach And Requesón filled with fresh spinach and spanish style ricotta   9.00
Hand Hacked Hass Avocado Guacamole with tres salsas and warm blue corn tostadas   12.00
Corn Crusted Calamari Cracklins with chipotle & avocado crema   12.00
Hatch Green Chile Cheese Sliders three kobe beef sliders layered with queso fundido and rajas green chiles.   14.00
Old School Blue Crab Chipotle Spinach Dip    12.00
Tesque Seared Ahi Tuna Tataki Tostaditas    14.00

Soup

Abuelita's Sopa De Pollo with albondigas of chicken and fideos   8.00
Butternut Squash Bisque with toasted chevre & maple apple reduction   9.00

Salads

Autumn Leaves with caramelized apples, cabrales blue and spiced texas pecans, cider vinaigrette   9.00
Santa Fe Caesar Salad broken hearts of romaine with shards of iggys dry sonoma jack, toasted pepitas, cumin croutes and eggless caesar dressing size sm 8.00 lg 10.00
grilled adobo chicken breast   4.00
Chile Bronzed Salmon Salad over salsa cruda with avocado crema   19.00
Grilled Chicken Fajita Salad With Guacamole sour cream and pico de gallo in a crispy flour tortilla shell   12.00
Tuna Tataki Salad chili-crusted ahi tuna grilled rare and served over mixed mesclun greens and apple cider vinaigrette   14.00
Ensalada De Manzana Con Queso pears and apple, pinon toasted goat cheese, cider vinaigrette   15.00

Tacos

Skirt Steak Carne Asada    13.00
Vegan Tempeh, Wild & Tame Mushroom Tacos with salsa verde   12.00
Pescado market fish special with charred pineapple pico   13.00
Fire Grilled Gulf Shrimp & Harvest Corn with yellow tomato salsa   14.00

Sandwiches & Wraps

Pressed Sandwich Of Grilled Mojo Chicken chile rajas, sonoma jack & pico de gallo   10.00
Pan Seared Tuna Burger with mango chutney & sweet potato fries   16.00
Grilled Sandwich Of Serrano Ham with avocado, chiles & jack cheese   12.00
Steak Wrap With Caramelized Onion avocado, pico do gallo, cilantro, jalapenos and three cheeses in a crunchy flour tortilla   12.00
Chicken Caesar Wrap with sliced heart of romaine, toasted pepitas and iggy's dry jack in a tangy caesar dressing   11.00
Kobe Beef Burger the best of the west served flat & happy cheese, bacon, chiles or mushrooms 1 each   18.00
extra cheese   1.00
bacon   1.00
chiles   1.00
mushrooms   1.00
Masa-Crusted Chicken Sandwich chipotle crema and pico de gallo   12.00
Gulf Shrimp And Blue Crab Cake Sandwich fresh gulf shrimp and blue crab cake sandwich with cilantro lime crema and a mixed green salad   14.00

Quesadillas

Grilled Adobo Chicken Breast chiles & cheese   13.00
Huitlacoche & Squash Blossom with roasted tomatoes, epazote, & tres queso   13.00
Grilled Skirt Steak mushrooms & cheese   14.00
Tejas Blue Crab chiles & cheese   16.00

 

Two Course Pre-Fixe Lunch $12.95

Served With Fruit Infused Margarita Tasting

Appetizer

Cup Of Mother Road Roadhouse Chili a braise of beef & pork in dos xx & chile   
Seasonal Greens with toasted pepitas & sherry vinaigrette   

Main Course

Grilled Sandwich Of Serrano Ham with avocado, chiles, jack cheese & idaho garlicky fries   
Chile Bronzed Salmon Salad over salsa crude with avocado crema   
Quesadilla Of Grilled Adobo Chicken Breast chiles & cheese   
Masa Crusted Chicken Sandwich with tomato, red onion, avocado & chipotle mayo   

 

Dinner

Appetizers

Grilled Corn On The Cob with chipotle lime butter & queso cotija   6.00
Agave Roadhouse Chili a braise of beef & pork in dos xx & chile size cup 8.00 bowl 10.00
Chicken Tinga Empanaditas with queso oaxaca, salsa ranchera, & roasted poblano crema   12.00
Spinach & Requesón Empanaditas filled with spinach and spanish style ricotta   9.00
Hand Hacked Hass Avocado Guacamole with tres salsas and warm blue corn tostadas   13.00
Corn Crusted Calamari Cracklins with chipotle & avocado crema   12.00
Old School Blue Crab Chipotle Spinach Dip    13.00
Ahi Tuna Tartar guillijo chile olive oil, avocado cruda salad   14.00

Soups

Ginger Carrot Soup creme fraiche   9.00
Chilled Jumbo Lump Crab Gazpacho with fresh spring vegetables, quinoa, and avocado   12.00

Salads

Ensalada Pera arugula,pear, dates, almonds, blue cheese, white balsamic vin   11.00
Quinoa Remolacha quinoa, gold beets, carrots, sweet 100 tomatoes, snap peas, orange segments, white balsamic vin.   12.00

Tacos

Skirt Steak Carne Asada    17.00
Chicken Tinga salsa ranchera, red cabbage, poblano chilies, queso cotija   15.00
Squash Blossom roasted tomato, piquillo peppers, tres queso   14.00
Pescado market fish special with charred pineapple pico, smoked paprika   17.00

Quesadillas

Grilled Adobo Chicken Breast chiles, cheese   13.00
Tejas Gulf Shrimp mango pico, tres queso   16.00
Grilled Corn & Cactus with epazote, squash blossom, & queso oaxaca   13.00

Entrees

Char-Grilled Half Chicken vegetable risotto, chipotle tomato salsa   22.00
Blue Corn Enchiladas chipotle chicken breast, spinach & cheese   21.00
Agave's Kobe Beef Burger pepper jack,horseradish, & chipotle mayo   18.00
Duck Enchiladas De Salsa Bandera braised duck with sweet corn queso fundido, tres salsas, & borracho black beans   24.00
8 Oz. Filet Mignon tequila marinated filet with roasted garlic mash, root vegetables, chipotle butter, roasted red pepper salsa   29.00
Fajitas Black Angus Skirt Steak with traditional garnishes   27.00
Fajitas Of Grilled Vegetables asparagus, baby carrots, onions, green & red peppers   18.00

Entrees Mariscos

Tejas Gulf Shrimp And Blue Crab Cakes with arugula, late harvest corn, cilantro lime crema, & charred chili arroz verde   23.00
Enchilada Mariscos gulf shrimp, lump crab, sauteed cabbage, queso cotija, salsa verde   24.00
Almond Crusted Halibut caramelized plantains, mango pico, coconut cream   27.00

Sides $5

Petite Hand Hass Avocado Guacamole    
Sautéed Fresh Spinach with garlic   
Idaho Garlicky Fries    
Sweet Potato Fries    
Negro Borracho Beans    
Grilled Asparagus    
Garlic Mash Potatoes    
Spanish Rice    3.00

 

Brunch

Appetizers

Agave Roadhouse Chili a braise of beef & pork in dos xx & chile’s size cup 8.00 bowl 10.00
Hand Hacked Hass Avocado Guacamole tres salsas and warm blue corn tostadas   13.00
Corn Crusted Calamari Cracklins with chipotle & avocado crema   12.00
Chilled Jumbo Crab Gazpacho fresh summer vegetables, quinoa, and avocado   12.00

Quesadillas

Grilled Adobo Chicken Breast chiles and cheese   13.00
Grilled Corn & Cactus with roasted tomatoes, epazote, & queso oaxaca   13.00
Breakfast Quesadilla scrambled eggs, bacon, peppers, onion, black beans, cilantro, three cheeses, tomatillo cream   11.00

Salads & Sandwiches

Santa Fe Caesar Salad broken hearts of romaine with shards of iggys dry sonoma jack, toasted pepitas, cumin croutes & eggless caesar dressing size sm 8.00 lg 10.00
with grilled mojo chicken breast   14.00
with chili bronzed salmon   18.00
Pressed Sandwich Of Grilled Mojo Chicken chile rajas, sonoma jack & pico de gallo   12.00
Grilled Serrano Ham & Cheese Sandwich    10.00
Agave's Kobe Beef Burger    18.00
extra cheese   1.00
bacon   1.00
mushrooms   1.00
Pan Seared Tuna Burger with mango chutney & sweet potato fries   16.00
Agave's Chicken Wrap with watercress slaw & mango chutney in a whole wheat tortilla, served with sweet potato fries   13.00

Pancakes & Others

Silver Dollar Blueberry Pancakes lemon cream cheese & fresh berries   10.00
Petrossian Smoked Salmon Platter with a fresh bagel, chive cream cheese and traditional garnishes   14.00
Cinnamon Brioche French Toast vermont maple syrup & seasonal fruits   11.00
Texas Pecan Apple Pancakes    10.00

Sides $5

Crispy Bacon    
Idaho Garlicky Fries    
Petite Hass Avocado Guacamole    

Pre-Fixe Eggs $24.95

Any Egg Item With A Two Hour Bottomless Choice Of Mimosa, Wine Or Agave Traditional Margarita

Three Egg Omelette Or Pan Scramble choice of three items to include: sweet peppers, poblanos, onions, cheese, fine herbs, spinach, smoked bacon, tomatoes, mushrooms, ham, sour cream or chorizo   
Huevos Rancheros with blue corn tortillas, beef & pork chili and a golden fried egg   
Herb Speckled Egg Scramble with smoked salmon & scallions   
Hand Hacked Three Beef Hash pastrami, roast beef, corn beef with poached eggs   
Traditional Eggs Benedict with serrano ham   
Southwestern Eggs Benedict with avocado, tomatoes & chipotle hollandaise   
Lobster Benedict with harvest corn & traditional hollandaise  extra 3.00
Poached Eggs On Toasted Brioche with smoked salmon, fresh spinach and hollandaise   
Skirt Steak & Eggs with hash slinger potatoes  extra 4.00
Sunrise Fiesta Burrito scrambled eggs, chicken, chorizo, potatoes, peppers, onions, salsa, cheese, avocado crema   
Energy Breakfast scrambled egg whites, grilled chicken, tomato, mushroom, spinach   
Egg White Frittata goat cheese, roma tomatoes, fresh baby spinach   

 

Specialty Cocktails

Agave Margarita Tradicional mango, pomegranate, passion fruit, prickly pear   10.00
blood orange  add 1.00
grand   13.00
Agave Nectar Margarita pavo neo blanco, el tesoro platinum, or partida blanco fresh lime juice¿ agave nectar   13.00
Acapulco Spice house made jalapeno infused tequila, cointreau, fresh lime juice & jalapenos   12.00
Cucumber Uno! fresh cucumber, basil and fresh lemon with calle 23 tequila   13.00
Electric Feel siembra azul reposado, fresh pineapple, & lavender sugar   13.00
Tamarindo vanilla infused casa noble reposado tequila, tamarind juice & agave nectar   14.00
Mexican 55 ocho plata tequila, gruet champenoise fresh lemon juice, bitters   17.00
El Magico tributo anejo with fresh mint & fevertree ginger beer   14.00
Grapefruit Paloma grapefruit juice ,ginger beer lime and corazon blanco tequila   13.00
Oaxaca Margarita el peleton mezcal,fresh lime juice and sal de gusano   13.00
Xx Pueblo Margarita a blend of doss xx amber and frozen margarita   11.00
Pat Shea's Latin Passion tapatio blanco, liquor 43, lime & passion fruit   12.00
Agave's Sangria traditional red or white sangria with fresh fruit  10.00 46.00
Clase Uno clase azul ultra premium reposado & grand marnier 100 year anniversary   26.00

Beer - Bottle

Sol    7.00
Corona    7.00
Corona Light    7.00
Negra Modelo    7.00
Breckenridge Agave Wheat    7.00
Seasonal Craft Ale    7.00
Coors Light    6.00

Beer - Draft $7

Dos Xx Amber    
Modelo Especial    
Lagunitas    
Cisco Sankaty Light    
Greenport    
Captain Lawrence Sunblock Wheat    

Wine By The Glass

White

2010 Torrontes trivento amado sur, argentina   8.00
2011 Pic Poul jourdan, languedoc, france   10.00
2010 Albarino martin codax, rias baixas, spain   11.00
2010 Sauvignon Blanc the cottage, marlborough, nz   9.00
2010 Chardonnay beringer, founder's estate, napa, ca   9.00
2010 Reisling selbach, zeltingen, germany   9.00

Rose

2009 Rose estival, cotes de provence, france   10.00
2011 Rose muga, rioja, spain   11.00

Red Wines

2011 Tempranillo mercier, la mancha, spain   8.00
2009 Malbec urban uco, mendoza, argentina   10.00
2008 Cotes Du Rhone alexander loiseau, france   12.00
2010 Cabernet Sauvignon joel gott, ca   12.00
2010 Pinot Noir les compagnons, monterey, ca   10.00

Sparkling & Champagne

Blanc De Blancs veuve ambal, france   11.00
Brut champenoise, gruet, albuquerque, new mexico   15.00

 

Delivery & Take Out - Lunch & Dinner

Agave's Two Course Pre-Fixe Lunch

Choose Your Main Course: Steak Wrap With Caramelized Onions, Chili Bronzed Salmon Salad (Over Salsa Crude), Quesadilla W/Grilled Adobo Chicken, Chiles, Cheese, Agave's Chicken Wrap. Choose Your Appetizer: Cup Of Motherroad Road House Chili (Beef & Pork), Seasonal Greens (With Red Wine Vinaigrette).

Pre-Fixe Lunch served with your choice of appetizer and main course.   14.95

Appetizers

Available Open Until 4:00pm.

Hand Hacked Haas Avocado Guacamole red onion, cilantro, jalapeño and tres salsas with warm blue corn tostados.   13.00
Grilled Corn On The Cob with chipotle lime butter and queso cotija.   6.00
Agave Roadhouse Chili a braise of beef and pork in dos equis and chile.   
 cup 8.00 bowl 10.00
Chicken Tinga Empanaditas with queso oaxaca, salsa ranchera and roasted poblano crema.   12.00
Spinach And Requesón filled with spinach and spanish style ricotta.   9.00
Corn Crusted Calamari Cracklins with chipotle and avocado crema.   12.00
Old School Blue Crab Chipotle Spinach Dip    13.00
Ahi Tuna Tataki Tostaditas guajillo pepper olive oil and cruda avocado salad.   14.00

Soups

Ginger Carrot Soup créme fraiche.   9.00
Chilled Jumbo Crab Gazpacho with fresh spring vegetables, quinoa and avocado.   12.00

Salads

Available Open Until 4:00pm.

Ensalada Pera arugula, pear, dates, almonds, blue cheese, white balsamic vinaigrette.   11.00
Quinoa Remolacha quinoa, beets, carrots, tomatoes, snap peas, oranges, white balsamic vinaigrette.   12.00
 sm 8.00lg 10.00
Grilled Chicken Fajita Salad With Guacamole (Lunch) sour cream and pico de gallo in a crispy flour tortilla shell.   13.00
Chile-Bronzed Salmon Salad (Lunch) over salsa cruda with avocado crema.   19.00

Lunch Sandwiches & Wraps

Available Open Until 4:00pm.

Pressed Sandwich Of Grilled Mojo Chicken (Lunch) chile rajas, sonoma jack and pico de gallo.   12.00
Pan-Seared Tuna Burger (Lunch) with mango chutney and sweet potato fries.   16.00
Grilled Serrano Ham Sandwich (Lunch) with avocado, chilies and jack cheese.   13.00
Steak Wrap With Caramelized Onion (Lunch) avocado, pico de gallo, cilantro, jalapenos, and three cheeses in a crunchy flour tortilla.   13.00
Agave's Chicken Wrap (Lunch) whole wheat tortilla, watercress slaw, mango chutney and sweet potato fries.   13.00
Agave's Kobe Beef Burger (Lunch) the best of the west served flat and happy.   18.00
burger extras: cheese, bacon, chiles, mushrooms.   1.00
Gulf Shrimp & Blue Crab Cake Sandwich (Lunch) fresh gulf shrimp and blue crab cake sandwich with cilantro lime crema and a mixed green salad.   14.00

Quesadillas

Available Open Until 4:00pm. Add Ons: Guacamole $5, Sour Cream $1, Pico De Gallo $3, Cheese $1, Tortillas $2, Avocado $2, Chiles $1, Salsa Verde $1, Grilled Asparagus $5.

Grilled Adobo Chicken Quesadilla with chiles and cheese.   13.00
Tejas Gulf Shrimp , Mango Pico, Tres Queso Quesadilla    16.00
Grilled Corn & Cactus Quesadilla with epazote, squash blossom, and queso oaxaca.   13.00

Tacos

Available Open Until 4:00pm. Add Ons: Guacamole $5, Sour Cream $1, Pico De Gallo $3, Cheese $1, Tortillas $2, Avocado $2, Chiles $1, Salsa Verde $1, Grilled Asparagus $5.

Skirt Steak Carne Asada Taco    13.00
Squash Blossom Tacos roasted tomato, piquillo peppers and tres queso.   11.00
Pescado Tacos market fish special with charred pineapple pico.   13.00
Chicken Tinga Tacos (Dinner) salsa ranchera, red cabbage slaw, poblano and queso cotija.   15.00
add ons: chiles, sour cream, cheese, salsa verde   1.00
add ons: tortillas, avocado   2.00
add ons: pico de gallo   3.00
add ons: guacamole, grilled asparagus,   5.00

Dinner Entrees

Available 4:00pm Until Close.

Char-Grilled Half Chicken (Dinner) vegetable risotto and chipotle tomato salsa.   22.00
Blue Corn Enchiladas (Dinner) chipotle chicken breast, spinach, mole and queso.   21.00
Agave`s Kobe Beef Burger (Dinner) the best of the west served one way with pepper jack, lettuce, tomato, horseradish and chipotle mayo.   18.00
burger extras: cheese, bacon, chiles, mushrooms   1.00
Duck Enchiladas De Salsa Bandera (Dinner) braised duck with sweet corn queso fundido, tres salsas and borracho black beans.   25.00
8 Oz. Filet Mignon (Dinner) tequila marinated, roasted garlic mash, root vegetables, chipotle compote and roasted red pepper salsa.   29.00
Fajitas Black Angus Skirt Steak (Dinner) with traditional garnishes   27.00
add ons: chiles, sour cream, cheese, salsa verde   1.00
add ons:tortillas, avocado   2.00
add ons: pico de gallo   3.00
add ons:guacamole, grilled asparagus   5.00
Fajitas Of Grilled Vegetables (Dinner) asparagus, baby carrots, onions, green and red peppers.   18.00
Tajas Gulf Shrimp And Blue Crab Cakes (Dinner) arugula salad, summer corn succotash, cilantro lime crema and charred chili arroz verde.   25.00
Enchilada Mariscos (Dinner) gulf shrimp, lump crab, sautã©ed cabbage, queso cotija and salsa verde.   24.00
Almond Crusted Halibut (Dinner) caramelized plantains, mango pico and coconut cream   27.00

Sides

Petite Hand Hacked Haas Avocado Guacamole    5.00
Sautéed Fresh Spinach With Garlic    5.00
Idaho Garlicky Frites    5.00
Sweet Potato Fries    5.00
Negro Borrachs Beans    5.00
Grilled Asparagus    5.00
Spanish Rice    3.00
Grilled Adobo Chicken Breast    5.00

 

Agave
140 7th Ave S
Btwn Charles & W 10th St
(212) 989-2100
or (914) 591-2233
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