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Agave

  • American, Healthy, Mexican, Salads, Sandwiches, Soups
  • 140 7th Ave, NEW YORK 10011 40.741488 -73.997847
  • (Btwn Charles & W 10th St)
  • click map to interact
  • (212) 989-2100
  • 0

Brunch

Huevos Rancheros (Brunch) With blue corn tortillas, Dox XX braised pork and beef chili and golden fried egg. Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.    13.95
Herb Speckled Egg Scramble (Brunch) With smoked salmon and scallion. Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.    13.95
Cinnamon Brioche French Toast (Brunch) With Vermont maple syrup and seasonal fruits. Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.    11.00
Santa Fe Caesar Salad w/ Grilled Adobo Chicken Breast (Brunch) Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.    12.00

Dinner Appetizers

Grilled Corn on the Cob With chipotle lime butter and queso cotija.    5.00
Agave Roadhouse Chili A braise of beef and pork in Dos XX and chile.   Cup 7.00 Bowl 9.00
Empanaditas of Tejas Duck Confit With wild mushrooms and queso Manchego.    13.00
Empanaditas of Spinach and Requeson Filled with spinach and Spanish style ricotta.    9.00
Hand Hacked Hass Avocado Guacamole With tres salsas and warm blue corn tostados.    12.00
Petite Borrego Barbacoa Burrito Lamb filled burrito served with smoked tomato snakebite salsa and salsa verde.    12.00
Old School Blue Crab Chipotle Spinach Dip      12.00
Tesque Seared Ahi Tuna Tataki Tostaditas      13.00
Hatch Green Chile Cheese Sliders Three Kobe beef sliders layered with queso fundido and rajas green chiles.    14.00

Dinner Soup

Abuelita's Sopa de Pollo With albondigas of chicken and fideos.    8.00
Butternut Squash Bisque With toasted Chevre and maple apple reduction.    11.00

Dinner Salads

Autumn Leaves Salad With caramelized apples, Cabrales blue and spiced Texas pecans with cider vinaigrette.    9.00
Santa Fe Caesar Salad Broken hearts of romaine with shards of Iggy's Dry Sonoma Jack cheese, toasted pepitas, cumin croutes and egg-less Caesar dressing.   Small 8.00 Large 10.00
Santa Fe Caesar Salad with Grilled Adobo Chicken Breast Broken hearts of romaine with shards of Iggy's Dry Sonoma Jack cheese, toasted pepitas, cumin croutes, and egg-less Caesar dressing.    14.00
Santa Fe Caesar Salad with Grilled Spiced Tejas Gulf Shrimp Broken hearts of romaine with shards of Iggy's Dry Sonoma Jack cheese, toasted pepitas, cumin croutes, and egg-less Caesar dressing.    20.00
Ensalada de Manzana con Queso Pears and apple, pinon toasted goat cheese and cider vinaigrette.    15.00
Chile Bronzed Salmon Salad Salad made of red and yellow tomato, avocado, red onions and avocado crema.    19.00

Dinner Tacos and Quesadillas

Skirt Steak Carne Asada Tacos      17.00
Fire Grilled Gulf Shrimp and Harvest Corn Tacos With yellow tomato salsa.    18.00
Vegan Tempeh, Wild and Tame Mushrooms Tacos With salsa verde.    14.00
Pescado Taco Market fish special with charred pineapple pico.    18.00
Grilled Adobo Chicken Breast, Chiles and Cheese Quesadilla      13.00
Tejas Blue Crab, Chiles and Cheese Quesadilla      16.00
Grilled Skirt Steak, Mushrooms and Cheese Quesadilla      14.00
Asparagus, Smoked Tomato and Goat Cheese Quesadilla      12.00
Texas Wild Shrimp, Mango Pico and Cheese Quesadilla      16.00

Dinner Entrees

Duck Enchiladas de Salsa Bandera Braised duck with sweet corn queso fundido, tres salsas and borracho black beans.    22.00
Pan Roasted Breast of Chicken With blue corn cheese and spinach crepas and mushrooms ragout.    18.00
Blue Corn Crepas Spinach, roasted mushrooms and queso Cabra.    16.00
Agave's Kobe Beef Burger The best of the West served flat and happy.    18.00
Santa Fe Shepherd's Pie Chili mac with pork and beef braised in Dos XX and Iggy's Jack.    16.00
Blue Corn Enchiladas Chipotle chicken breast, spinach and cheese.    19.00
Cowboy Cut Rib Eye Steak for 2 With corn crushed fingerling potatoes and mixed vegetables.    60.00
Black Angus Long Bone Ribs of Pork Mole braised ribs served with sweet potato chorizo hash.    24.00
Fajitas Black Angus Skirt Steak With traditional garnishes.    27.00
Fajitas of Grilled Vegetables Asparagus, baby carrots, onions, green and red peppers.    17.00
Tejas Gulf Shrimp and Blue Crab Cakes With arugula, cilantro lime crema and charred chile arroz verde.    23.00
Chile Crusted Pan Seared Ahi Tuna Served over smoked tomato chutney and caper relish.    23.00
Mojo Marinated Swordfish Served with red pepper toasted pinon, romesco sauce and hatch green chile cheese gnocchi.    25.00
Pan Seared Pepita Crusted Salmon With chipotle crema and smoked vegetable salsa.    22.00

Dinner Sides

Petite Hand Hacked Hass Avocado Guacamole      5.00
Sauteed Fresh Spinach with Garlic      5.00
Idaho Garlicky Fries      5.00
Buttermilk Battered Onion Rings      5.00
Negro Borrachos Beans      5.00
Grilled Asparagus      5.00

Lunch Appetizers

Grilled Corn on the Cob With chipotle lime butter and queso cotija.    3.00
MotherRoad Roadhouse Chili A braise of beef and pork in Dos XX and chile.    5.00
Empanaditas of Tejas Duck Confit With wild mushrooms and queso Manchego.    12.00
Empanaditas of Spinach and Requeson Filled with fresh spinach and Spanish style ricotta.    9.00
Hand Hacked Hass Avocado Guacamole With tres salsas and warm blue corn tostados.    12.00
Corn Crusted Calamari Cracklins With chipotle and avocado cremas.    11.00
Old School Blue Crab Chipotle Spinach Dip      12.00
Tesque Seared Ahi Tuna Tataki Tostaditas      12.00
Petite Borrego Barbacoa Burrito Lamb filled burrito served with smoked tomato snakebite salsa and salsa verde.    12.00
Hatch Green Chile Cheese Sliders Three Kobe beef sliders layered with queso fundido and rajas green chiles.    12.00

Lunch Soup

Abuelita's Sopa de Pollo With albondigas of chicken and fideos.    8.00
Butternut Squash Bisque With toasted Chevre and maple apple reduction.    9.00

Lunch Salads

Autumn Leaves Salad With caramelized apples, Cabrales blue and spiced Texas pecans with cider vinaigrette.    8.00
Chile Bronzed Salmon Salad Over salsa cruda with avocado crema.    14.00
Grilled Chicken Fajita Salad with Guacamole Sour cream and pico de gallo in a crispy flour tortilla shell.    12.00
Tuna Tataki Salad Chili-crusted Ahi tuna grilled rare and served over mixed mesclun greens and apple cider vinaigrette.    12.00
Ensalada de Manzana con Queso Pears, apples, pinon toasted goat cheese and cider vinaigrette.    14.00

Lunch Sandwiches and Wraps

Pressed Sandwich of Grilled Mojo Chicken Chile rajas, Sonoma Jack and pico de gallo.    9.00
Chipotle Adobo Pulled Pork Sandwich Long bone pulled pork marinated with chipotle style adobo served with sweet potato fries.    13.00
Grilled Sandwich of Serrano Ham With avocado, chiles and Jack cheese.    11.00
Gulf Shrimp and Blue Crab Cake Sandwich Fresh Gulf shrimp and blue crab cake sandwich with cilantro lime crema and a mixed green salad.    14.00
Steak Wrap with Caramelized Onion Avocado, pico de gallo, cilantro, jalapenos and three cheeses in a crunchy flour tortilla.    12.00
Chicken Caesar Wrap With sliced heart of romaine, toasted pepitas, and Iggy's Dry Jack in a tangy Caesar dressing.    11.00
Agave's Kobe Beef Burger The best of the West served flat and happy.    15.00
Masa-Crusted Chicken Sandwich Chipotle crema and pico de gallo.    12.00

Lunch Pre-Fixe Menu

2 Course Pre-Fixe Lunch Served with choice of appetizer and main course.    12.95

Lunch Tacos and Quesadillas

Skirt Steak Carne Asada Tacos      13.00
Vegan Tempeh, Wild and Tame Mushroom Tacos With salsa verde.    12.00
Pescado Tacos Market fish special with charred pineapple pico.    13.00
Fire-Grilled Gulf Shrimp and Harvest Corn Tacos With yellow tomato salsa.    14.00
Grilled Adobo Chicken Breast, Chiles and Cheese Quesadilla      11.00
Charred Tomato, Asparagus and Hatch Chile Quesadilla With queso cabra.    11.00
Grilled Skirt Steak, Mushroom and Cheese Quesadilla      14.00
Texas Wild Shrimp, Mango Pico and Cheese Quesadilla      15.00
Tejas Blue Crab, Chiles and Cheese Quesadilla      14.00

Desserts

Cheesecake with Guava Sauce Almond graham cracker crust.    8.00
Mexican Chocolate Fondue With seasonal fruits and nut bread.    10.00
Sopapillos with Vanilla Ice Cream Crispy flour tortillas and dulce de leche.    8.00
Selection of Seasonal Sorbetto Rraspberry-strawberry, pear, and guava.    8.00
Molten Center Chocolate Cake With banana praline ice cream.    10.00
Invisible Rattlesnake Vanilla ice cream topped with DAristi Mayan Honey Anisette and Creme de Menthe.    8.00
Xango Warm pastry filled with cheesecake, bananas, cinnamon, and dulce de leche. Served with ice cream.    8.00

 

Agave
140 7th Ave
Btwn Charles & W 10th St
(212) 989-2100
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