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Agave

  • $
  • American, Healthy, Mexican, Salads, Sandwiches, Soups
  • 140 7th Ave S, New York 10014 40.733616 -74.002842
  • (Btwn Charles & W 10th St)
  • click map to interact
  • (646) 963-6139
  • 0

Brunch

Huevos Rancheros (Brunch) With blue corn tortillas, Dox XX braised pork and beef chili and golden fried egg. Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.    13.95
Herb Speckled Egg Scramble (Brunch) With smoked salmon and scallion. Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.    13.95
Cinnamon Brioche French Toast (Brunch) With Vermont maple syrup and seasonal fruits. Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.    11.00
Santa Fe Caesar Salad w/ Grilled Adobo Chicken Breast (Brunch) Served with choice of mimosa, wine, or frozen margarita. MUST PRESENT I.D. IF GETTING ALCOHOL.    12.00

Lunch Appetizers

done

Agave Guacamole Lunch Appetizer Ripe avocado, red onion, cilantro, jalapeno, lime with warm blue corn totopos.    13.00
Elote Lunch Appetizer Grilled charred on the husk, lime, cotija and chipotle ancho.    6.00
Empanaditas de Tinga Lunch Appetizer Savory smoked chipotle chicken stew, queso Oaxaca, salsa ranchera and roasted poblano crema.    12.00
Empanaditas de Espinica and Requeson Lunch Appetizer Filled with spinach and Spanish style ricotta.    9.00
Calamari Fritos Lunch Appetizer Spiked corn flour, chipotle aioli, avocado crema.    12.00
Old School Blue Crab Chipotle Spinach Dip Lunch Appetizer     13.00
Ahi Tuna Cruda Lunch Appetizer Guajillo pepper, olive oil, guacamole, pickled cucumber.    14.00
Grilled Adobo Chicken Breast Quesadilla Lunch Appetizer     12.00
Wild Mushroom Quesadilla Lunch Appetizer Mushroom medley, spinach, white truffle oil.    11.00

Lunch Salads

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Lunch Ensalada Pera Arugula, pear, dates, almonds, blue cheese, white balsamic vinaigrette.    11.00
Lunch Quinoa Remolacha Quinoa, beets, carrots, tomatoes, snap peas, oranges, white balsamic vinaigrette.    12.00
Lunch Grilled Chicken Fajita Salad with Guacamole Sour cream and pico de gallo in a crispy flour tortilla shell.    13.00
Chile Bronzed Salmon Salad Over salsa cruda with avocado crema.    19.00

Lunch Sandwiches and Wraps

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Lunch Pressed Sandwich of Grilled Mojo Chicken Chile rajas, Sonoma jack and pico de gallo.    13.00
Lunch Pan Seared Tuna Burger With mango chutney and sweet potato fries.    16.00
Lunch Grilled Sandwich of Serrano Ham With avocado, chiles and jack cheese.    14.00
Lunch Steak Wrap with Caramelized Onion Avocado, pico de gallo, cilantro, jalapenos and three cheeses in a crunchy flour tortilla.    15.00
Lunch Agave's Chicken Wrap Sandwich Whole wheat tortilla, watercress slaw, mango chutney, sweet potato fries.    14.00
Lunch Agave's Kobe Beef and Skirt Steak Burger Chipotle chocolate BBQ, onion confit, monterrey cheese.    20.00
Lunch Gulf Shrimp and Blue Crab Cake Sandwich Fresh Gulf shrimp and blue crab cake sandwich with cilantro lime crema and a mixed green salad.    14.00

Lunch Tacos

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Lunch Tostillas Tacos Braised short ribs, mole colorado.    13.00
Lunch Chicken Tinga Tacos Salsa ranchera, poblano, queso cotija and pickled cabbage.    12.00
Lunch Flor de Calabaza Tacos Squash blossom, roasted tomato, piquillo peppers and tres quesos.    11.00
Lunch Pescado Tacos Market fish, southwest rub, mango pico, chipotle.    13.00

Dinner Botanas

Agave Guacamole Ripe avocado, red onion, cilantro, jalapeno and lime with warm blue corn totopos.    13.00
Elote Grilled charred on the husk, lime, cotija and chipotle ancho.    6.00
Empanaditas de Tinga Savory smoked chipotle chicken stew, queso Oaxaca salsa ranchera and roasted poblano crema.    12.00
Empanaditas de Espinaca y Requeson Filled with spinach and Spanish style ricotta.    9.00
Calamari Fritos Spiked corn flour, chipotle aioli and avocado crema.    12.00
Old School Blue Crab Chipotle Spinach Dip     13.00
Ahi Tuna Cruda Guajillo pepper olive oil, guacamole and pickled cucumber.    14.00
Grilled Adobo Chicken Breast Quesadilla     12.00
Wild Mushroom Quesadilla Mushroom medley, spinach and white truffle oil.    11.00
Ensalada de Pera Pear, dates, almonds, blue cheese, watercress and roasted red pepper vinaigrette.    11.00
Quinoa Remolacha Quinoa, beets, carrots, tomatoes, snap peas, oranges and white balsamic vinaigrette.    12.00
Crab Meat Avocado Toast Ceviche marinated lump crab.    12.00

Dinner Tacos

Tacos de Costillas Braised short ribs and mole colorado.    19.00
Tacos de Chicken Tinga Salsa ranchera, poblano, queso cotija and pickled cabbage.    17.00
Tacos de Flor de Calabaza Roasted tomato, piquillo peppers and tres queso.    15.00
Tacos de Pescado Market fish, southwest rub, mango pico and chipotle.    18.00

Dinner Platos Fuertes

Medio Pollo Char-grilled half chicken, mango jalapeno jam and adobo rood vegetable and cowboy mash.    22.00
Enchiladas de Pollo Chipotle rub chicken breast, mole poblano and spinach blue corn tortillas.    22.00
Enchiladas de Pato Salvaje Wild duck breast, guajillo and tomatillo salsa and frijoles borrachos.    25.00
Enchilada Mariscos Gulf shrimp, lump crab, sauteed cabbage and queso cotija shrimp tequila salsa.    24.00
Agave's Kobe Beef and Skirt Steak Burger Chipotle chocolate BBQ, onion confit and Monterrey cheese.    20.00
Santa Fe Shepard's Pie Mac and smoked gouda, pancetta and Mexican beer braised chili.    19.00
Costillas Braised short ribs, citrus mole negro and jalapeno green pea puree roasted corn.    27.00
Fajitas of Black Angus Skirt Steak Mezcal marinated with traditional garnishes.    27.00
Lump Crab Cake Blackened grilled shrimp, harvest corn hash and chileatole.    25.00
Blackened Red Snapper Spices of the southwest, guajillo pineapple salsa and spinach mash.    26.00

Dinner Sides

Sauteed Fresh Spinach with Garlic     5.00
Idaho Garlicky Fries     5.00
Sweet Potato Fries     5.00
Grilled Adobo Chicken Breast     5.00
Grilled Asparagus     5.00
Borracho Beans and Spanish Rice     5.00

Desserts

Mexican Chocolate Fondue With seasonal fruits and nut bread.    10.00
Sopapillos with Vanilla Ice Cream Crispy flour tortillas and dulce de leche.    8.00
Selection of Seasonal Sorbetto Rraspberry-strawberry, pear, and guava.    8.00
Molten Center Chocolate Cake With banana praline ice cream.    10.00
Invisible Rattlesnake Vanilla ice cream topped with DAristi Mayan Honey Anisette and Creme de Menthe.    8.00
Xango Warm pastry filled with cheesecake, bananas, cinnamon, and dulce de leche. Served with ice cream.    8.00

 

Agave
140 7th Ave S
Btwn Charles & W 10th St
(646) 963-6139
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