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Africa Kine

  • $
  • African
  • 256 W 116th St, New York 10026 40.804212 -73.955197
  • (Btwn 7th & 8th Ave)
  • click map to interact
  • (212) 666-9400
  • 0

Appetizers

Nem Served with eggrolls stuffed with meat and vegetables    8.00
Fataya Fish or meat stuffed in pastry dough    8.00
Chawarma Lamb sandwiches with fresh fries, tomatoes and onions.    8.00

Lunch Entrees

Thiebu Djen (Jolof Rice) Fish steweed in a rich tomato sauce with eggplant, correts, cassova and white cabbage, it's served over exotic rice with or whitout tomato senegalese national dish    12.00
Chicken Yassa Sauteed chicken marinated in lemon and onions, served with white rice.    12.00
Fish Yassa Sauteed fish marinated in lemon and onions, served with white rice    12.00
Lamb Mafe (Peanut Butter Stew) Lamb marinated and cooked with vegetables in a creamy rice peanut sauce, served with white rice.    12.00
Suppa Kandja (okra Sauce) Mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice.    12.00
Thu Curry Lamb with fresh vegetables prepared in seasonal curry sauce, served with white rice.    12.00
Thu Djen Fish steweed in a palm oil sauce flavored with chopped okra, served with cooked plantain.    12.00
Foufo Mixed lamb and fish in plam oil sauce flavored with chopped okra, served with cooked plantain.    12.00
Thu okra Lamb in a tasy tomato sauce with chopped okra, served with white rice.    12.00
Thu Yapp Lamb in a tasty onion sauce mixed with tomato served with white rice.    12.00
Domada Yapp Tomato sauce with lamb, served with white rice.    12.00
Domada Djen Tomato sauce with fish or fish ball, served with white rice.    12.00
Kaldou Spiced onions and fish cooked with lemon and served with white rice.    12.00
Borrokhe lamb and fish cooked with palm oil, peanut butter and spenach served with white rice.    12.00
Souloukhou Fish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice.    12.00

Dinner Entrees

Dibi Grilled lamb served with salad, tomatoes, eggs and seasoned onions.    13.00
Brochette Grilled beef or chicken stewers, served with moreccan cocescous or salad, tomatoes, eggs and saesoned onions.    13.00
Dibi Guinaar Choppeed grilled chicken served with salad, tomato eggs and seasoned onions.    13.00
Chicken or Fish Filet Chicken breast or fish fillet served with salad, onions, sauce and fresh cream.    14.00
Grilled Chicken Grilled Chicken served with french fires or salad, tomatoes, eggs and seasoned onions.    13.00
Grilled Salmon Grilled Salmon, served with salas eggplants, onion sauce and fresh cream.    16.00
Fried Fish (Poisson Fit) Fried grilled or baked fish served with salas or sweet fried plantains akko in mustard sauce.    16.00
Grilled Fish (Poisson Grille) Fried, grilled or baked fish served with salas or sweet fried plantains akko in mustard sauce.    16.00
Baked Fish (Poisson au Four) Fried, grilled or baked fish served with salas or sweet fried plantains akko in mustard sauce.    16.00
Thiebu Yap or Thiebu Guinaar Lamb or chicken with served vegetables in rice with or without tomato sauce white sauce.    12.00
Dakhine Lamb stewe in a tasty rich peanut sauce with onions and beans.    12.00
Brochette Crevette Grilled shrimp skewers with a side order of salad, fresh fries, coescous or plantains.    16.00
Mechoui Grilled leg or lamb    15.00
Touffe Chicken cooked in an onion sauce with any side order.     13.00
Thiere Meat and vegetables in a rich tomato sauce served with senegalese couscous.    13.00
Petit Pois Peas cooked with meat or chicken in a rich onion sauce.    13.00
Farci Fish balls or meat balls cooked in a tomato sauce.    14.00
Firire Fried red snapper or red talspia served with a side order of salad.    16.00
Steak Grilled beef served with a side order, onion sauce and fresh cream.    16.00
Soup Caw foot with vegetables.    13.00
Spaghetti Pasta cooked with meat or chicken in a rich sauce. Special dish.    14.00
Pintade Grilled gumed foul served with fresh fries or salad tomatoes, eggs and seasoned onions.    13.00

Desserts

Thiakry Fine couscoes mixed with your sour cream pure vanilla extract, topped with fruits.    5.00
Salade De Fruits Fruit salad in a creamy milk sauce.    5.00
Bissap Juice (Sorrel)     4.00
Ginger (Housemade)     4.00
Bouye     4.00
Soda     2.00
Spring Water     2.00
Smart Water     3.00

Beverages

Tea or Coffee     3.00
Espresso A blend od fine arabica and robusta beans finely ground and beeuced to produce a napolltan style shot of coffee.    3.50
Cappuccino 2 oz of creamy espresso cooked with hot frochy milk.    4.00
Latte 2 oz of creamy espresso blended with steamedow whole milk.    4.00
Lattemachiatto 4 oz of ezpresso blended coffee with a combination of layered steamed milk and espresso coffee chose, topped off with frothy milk experiancing taster as well as visual in a tall clear glass.    4.50
Cafe Creame 8 oz french press style coffee with a beige opparance on top milk may be added.    4.50
Cafe Mocha 8 oz to 10 oz frothy milk blended with espresso and a shot of hot chocolate added to the drink.    4.50

 

Africa Kine
256 W 116th St
Btwn 7th & 8th Ave
(212) 666-9400
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