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Africa Kine

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • African
  • 256 W 116th St, New York NY10026 40.804124 -73.955134
  • (Btwn 7th & 8th Ave)
  • click map to interact
  • (212) 666-9400
  • 0

Lunch Entrees

Thiebu Djen jolof rice. fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. it's served over exotic rice with or without tomato (senegalese national dish)   11.00
Chicken Yassa sauteed chicken marinated in lemon and onions served with white rice. on friday & saturday only   11.00
Fish Yassa sauteed fish marinated in lemon and onions, served with white rice on. tuesday, friday & saturday only   11.00
Lamb Mafe peanut butter stew. lamb marinated and cooked with vegetables in a creamy rice peanut sauce, served with white rice. on tuesday, wednesday, friday, saturday & sunday   11.00
Suppa Kandja okra sauce. mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on monday, wednesday, friday, saturday & sunday   11.00
Thu Curry lamb with fresh vegetables prepared in seasonal curry sauce, served with white rice ask your server for availability   11.00
Thu Djen fish stewed in a tasty tomato sauce with fresh vegetables served with white rice. on thursday only   11.00
Foufo mixed lamb and fish in palm oil sauce flavored with chopped okra, served with cooked plantain. ask your server for availability   11.00
Thu Okra lamb in a tasty tomato sauce with chopped okra, served with white rice. on tuesday only   11.00
Thu Yapp lamb in a tasty onion sauce mixed with tomato served with white rice. on monday only   
Domada Yapp tomato sauce with lamb, served with white rice. on thursday only   11.00
Domada Djen tomato sauce with fish or fish ball. served with white rice. on saturday only   11.00
Kaldou spiced onions and fish cooked with lemon and served with white wine. on wednesday only   11.00
Borrokhe lamb and fish cooked with palm oil, peanut butter and spinach served with white rice. on friday only   11.00
Souloujhou fish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice. on monday   11.00

Dinner Entrees

Dibi grilled lamb served with salad, tomatoes, eggs and seasoned onions   12.00
Brochette grilled beef or chicken skewers, served with moroccan couscous or salad, tomatoes, egg and seasoned onions   12.00
Dibi Guinaar chopped grilled chicken served with salad, tomato eggs and seasoned onions   12.00
Chicken Or Fish Fillet chicken breast or fish fillet served with salad, onions, sauce and fresh cream   13.00
Grilled Chicken grilled chicken served with french fries or salad, tomatoes, eggs and seasoned onions   12.00
Grilled Salmon grilled salmon, served with salad eggplants, onions sauce and fresh cream. ask your waiter for availability   15.00
Poisson Fit, Grille, Au Four fried, grilled or baked fish served with salad or sweet fried plantains aloko in mustard sauce   15.00
Thiebu Yap Or Thiebu Guinaar lamb or chicken with sewed vegetables in rice with or without tomato sauce (white sauce)   11.00
Dakhine lamb stew in a tasty rich peanut sauce with onions and beans   11.00
Brochette Crevette grilled shrimp skewers with a side order of salad french fries, couscous or plantains   15.00
Mechoui grilled leg of lamb   14.00
Touffe chicken cooked in an onion sauce with any side order. every other saturday   12.00
Thiere meat and vegetables in a rich tomato sauce served with senegalese couscous   12.00
Petit Pois peas cooked with meat or chicken in a rich onion sauce. every other saturday. ask your waiter   12.00
Farci fish balls or meat balls cooked in a tomato sauce. every other saturday   13.00

Appetizers $7

Nem eggrolls stuffed with meat and vegetables   
Fataya fish or meat stuffed in pastry dough   
Chawarma lamb sandwiches with french fries, tomatoes and onions   

 

Firire fried red snapper or red tilapia served with a side order of salad   15.00
Steak grilled beef served with a side order, onion sauce and fresh cream. ask your waiter for availability   15.00
Soup cow foot with vegetables. friday only   12.00
Spaghetti pasta cooked with meat or chicken in a rich sauce. special dish. ask your waiter for availability   13.00
Pintade grilled guinea fowl served with french fries or salad tomatoes, eggs and seasoned onions   12.00
Any Of The Above Dishes With Couscous And Vermicelli Add $1, With Attike Add $2.

Desserts

Thiakry fine couscous mixed with sour cream pure vanilla extract, topped with fruits   4.00
Salade De Fruits fruit salad in a creamy milk sauce   4.00

Beverages

Tea Or Coffee    2.00
Espresso a blend of the arabica and robust beans finely ground and brewed to produce a neapolitan style shot of coffee   2.50
Cappuccino 2oz of creamy espresso covered with hot frothy milk   3.00

 

Latte 2 oz of creamy espresso blended with steamed whole milk   3.00
Macchiato 4oz of espresso blended coffee with a combination of layered steamed milk and espresso coffee above, topped of with frothy milk experiencing taste as well as visual in a tall clear glass   3.50
Cafe Creme 8oz french press style coffee with a beige appearance on top (milk may be added)   3.50
Cofe Mocha 8oz-10oz frothy milk blended with espresso and a shot of hot chocolate (imported or domestic) added to the drink   3.50

Drinks

Bissap Juice sorrel   3.00
Ginger homemade   3.00
Bouye    3.00
Soda    1.00
Spring Water    1.00
Smart Water    2.00
Africa Kine
256 W 116th St
Btwn 7th & 8th Ave
(212) 666-9400
or (212) 666-9500
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