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Afghan Kebab House #1

  • $$$
  • Afghan
  • 764 9th Ave, New York 10019 40.764188 -73.98805
  • (Btwn 51st & 52nd St)
  • click map to interact
  • (917) 924-1361
  • 0

Beverages

Beverages

Soda     2.00
Snapple     3.00

Appetizers

Appetizers

Bulanee Spinach Stuffed with fresh vegetable and served with mint yogurt sauce.    5.00
Bulanee Scallion Stuffed with fresh vegetable and served with mint yogurt sauce.    5.00
Bulanee Pumpkin Stuffed with fresh vegetable and served with mint yogurt sauce.    5.00
Bulanee Potato Stuffed with fresh vegetable and served with mint yogurt sauce.    5.00
Sambosa Stuffed deep-fried dumplings of ground beef, peas and spices served with minted yogurt sauce.    5.00
Eggplant Boorani Eggplant thinly sliced and sauteed in herbs, topped with minted yogurt sauce and served with Afghan bread.    8.00
Spicy Chicken Wings Ten piece wings broiled over charcoal and served with blue cheese and celery.    9.00
Aushak Aushak is an Afghan dish made of pasta dumplings filled with scallion, spring garlic and topped with yogurt and dried mint.    9.00
Mantu 4 pieces of Afghan mantu beef dumplings.    6.00
Tandoor Samosa Beef samosa plucked off the wall of a blazing tandoor oven. 2 pieces.    6.00

Soup

Soup

Mushawa Soup Made of lentils and mixed fresh vegetables.    5.00
Mushawa Goushti Soup Made of lentils vegetables and ground beef sprinkled with mint.    5.00
Dahl Soup Afghan soul food.    5.00

Korma Fresh Stew

Korma Fresh Stew

Lamb Korma Stew Chunks of lamb tenderly cooked with fresh onions, tomatoes, potatoes, green peppers, herbs and spices. include rice bread and salad.    17.00
Chicken Korma Stew Chunks of juicy chicken, tenderly cooked with fresh onions, potatoes, tomatoes, green peppers, herbs and spices.    16.00
Afghani Lamb Karahi Mughal recipe: Stir fried bone in meat from Afghanistan.    17.00

Salad Kebab Delight

Salad Kebab Delight

Lamb Kebab Salad Served with fresh cut salad, house dressing and Afghan bread.    15.00
Chicken Kebab Salad Served with fresh salad, house dressing and Afghan bread.    15.00
Combo Kebab Salad Served with fresh cut salad, house dressing and Afghan bread.    17.00
Shrimp Salad Served with fresh cut salad, house dressing and Afghan bread.    21.00

Vegetarian

Vegetarian

Eggplant Entree Vegetables made fresh daily, cooked with fresh onions, tomatoes, peppers, herbs and mildly spiced. Served with brown basmati rice, Afghan bread and salad.    14.00
Okra Entree Vegetables made fresh daily, cooked with fresh onions, tomatoes, peppers, herbs and mildly spiced. Served with brown basmati rice, Afghan bread and salad.    14.00
Pumpkin Entree Vegetables made fresh daily, cooked with fresh onions, tomatoes, peppers, herbs and mildly spiced. Served with brown basmati rice, Afghan bread and salad.    14.00
Spinach Entree Vegetables made fresh daily, cooked with fresh onions, tomatoes, peppers, herbs and mildly spiced. Served with brown basmati rice, Afghan bread and salad.    14.00
Cauliflower Entree Vegetables made fresh daily, cooked with fresh onions, tomatoes, peppers, herbs and mildly spiced. Served with brown basmati rice, Afghan bread and salad.    14.00
Zucchini Entree Vegetables made fresh daily, cooked with fresh onions, tomatoes, peppers, herbs and mildly spiced. Served with brown basmati rice, Afghan bread and salad.    14.00

Seafoods

Seafoods

Spicy Fish Kebab Marinated with fresh grated spices. Broiled over wood charcoal and served with brown basmati rice, Afghan bread and salad.    17.00
Fish Combo Kebab Combination of spicy fish and tandoori fish. Broiled over wood charcoal and served with brown basmati rice, Afghan bread and salad.    17.00
Tandoori Shrimp Kebab Eight pieces of big shrimp marinated with tandoori masala. Broiled over wood charcoal and served with brown basmati rice, Afghan bread and salad.    24.00
Wild Salmon Fish Kebab Salmon fish kebab seasoned with fresh herbs and spices then broiled over charcoal. Broiled over wood charcoal and served with brown basmati rice, Afghan bread and salad.    20.00
Tandoori Fish Masala Kebab Cod fish marinated with fresh grated spices and tandoori masala. Broiled over wood charcoal and served with brown basmati rice, Afghan bread and salad.    17.00
Shrimp Kebab Eight piece big shrimp marinated with fresh garlic, ginger, herbs and spices. Broiled over wood charcoal and served with brown basmati rice, Afghan bread and salad.    21.00
Shrimp Salad Eight piece big shrimp kebab over fresh cut salad, house dressing and afghan bread. Broiled over wood charcoal and served with brown basmati rice, Afghan bread and salad.    21.00
Grilled Whole Porgy Scale and gut fresh 1 1/4-1 1/2 pounds porgy. Brush the porgy with extra virgin olive oil that has crushed garlic cloves mixed in. Seasoned with sea salt and fresh milled pepper and squeezed lemon. Sprinkled with dry mint.    20.00

Steak

Steak

Ribeye Steak One big piece beef rib-eye steak seasoned with light fresh spices and herbs. Broiled over wood charcoal and served with brown basmati rice, Afghan bread and salad.    22.00
Lamb Steak Lamb chips marinated in fresh grated spices and herbs. Broiled over wood charcoal and served with brown basmati rice, Afghan bread and salad.    18.00

Entrees - Kebabs

Entrees - Kebabs

Lamb Tikka Kebab Entree Chunks of lamb marinated in fresh grated spices and herbs. Broiled over wood charcoal and served with basmati rice, Afghan bread and salad.    15.00
Beef Kafta Kebab Entree Ground beef marinated in spices and herbs. Broiled over wood charcoal and served with basmati rice, Afghan bread and salad.    15.00
Chicken Breast Kebab Entree White meat. Chunks of boneless chicken breast marinated in fresh grated spices. Broiled over wood charcoal and served with basmati rice, Afghan bread and salad.    15.00
Sultani Kebab Entree Combination on lamb tikka and beef kafta marinated in fresh spices and herbs. Broiled over wood charcoal and served with basmati rice, Afghan bread and salad.    17.00
Spicy Chicken Entree Half chicken marinated in tandoori masala and hot pepper broiled over charcoal. Broiled over wood charcoal and served with basmati rice, Afghan bread and salad.    15.00
Lamb Kafta Kebab Entree Ground lamb marinated in spices. Broiled over wood charcoal and served with basmati rice, Afghan bread and salad.    15.00
Beef Tikka Kebab Entree Chunks of beef marinated in fresh grated spices. Broiled over wood charcoal and served with basmati rice, Afghan bread and salad.    15.00
Combo Kebab Entree Three kinds of kebab. Lamb tikka kebab, beef kafta and chicken breast kebab. Broiled over wood charcoal and served with basmati rice, Afghan bread and salad.    17.00
Tandoori Half Chicken Entree Half chicken marinated in tandoori masala and herbs broiled over wood charcoal. Broiled over wood charcoal and served with basmati rice, Afghan bread and salad.    15.00

Kabuli Palow

Kabuli Palow

Lamb Kabuli Palow Delicately seasoned pieces of lamb kebab under a mound of brown rice topped with sliced almonds, pistachios, carrot strips and raisins served with bread and salad.    18.00
Chicken Kabuli Palow Delicately seasoned pieces of chicken kebab under a mound of brown rice topped with pistachios, carrot strips and raisins served with bread and salad.    18.00
Combo Kabuli Palow Three kinds of kebab. Lamb, beef and chicken kebab under a mound of brown rice topped with sliced almonds, pistachios, carrot strips and raisins. Served with bread and salad.    20.00
Afghani Narenj Pulao Flavored with finely shredded Narenj (Seville oranges) peel, served with lamb or chicken korma.    20.00

A La Carte (side orders)

Side Orders

Spinach     7.00
Zucchini     7.00
Okra     7.00
Brown Rice     7.00
Pickles Turshi, pickled, homemade fresh vegetables with herbs and spices.    5.00
Eggplant     7.00
Cauliflower     7.00
Pumpkin     7.00
Fresh Cut Salad Served with house dressing.    7.00
Lamb Korma Stew Side     8.50
Chicken Korma Stew S     8.50
Kebab Salad     7.50
Ribeye Steak Side     11.00
Lamb Steak Side     9.00
Kebabs   
Spicy Chicken Side Half chicken marinated in tandoori masala and hot pepper broiled over charcoal. Broiled over wood charcoal    7.50
Tandoori Half Chicken Side Half chicken marinated in tandoori masala and herbs broiled over wood charcoal. Broiled over wood charcoal    7.50

Desserts

Desserts

Firnee Special Afghan-style tasty pudding spiced with cardamon and rose water topped with pistachios.    4.00
Baklava Thin layer of pasty shell with honey and nuts.    4.00
Jalebee Also known as Zulbia, is popular in countries of South Asia, West Asia and North Africa. It is made by deep-frying a wheat flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.    4.00

 

Afghan Kebab House #1
764 9th Ave
Btwn 51st & 52nd St
(917) 924-1361
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