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Posted by Bijoux on 07/20/2011
Awesome decor transports you immediately to old world France. Their pommes frites (fries) are perfectly seasoned and to die for. Lobster baguette is flavorful and satisfying without being heavy. Oh, and do try the mussels.
Posted by Gaston on 01/12/2011
I went to Affaire Friday night for a little dancing, and returned Saturday for some time at the bar. While I was there I enjoyed the Escargots and Coq au Vin. Best snails I've ever had... really. Most places drown them in garlic, but Affaire serves them in a tasty pesto mix. The Coq au Vin was equally unique, served in a little white pot. You dug for the goodness and it provided for a stark compliment to the Escargots. Better than anything, the vibe and chillness of this new French spot was excellent. The decor was top-notch, similar to RDV and the staff was very attractive. I'm looking forward to just coming back and sitting under the Poodle with friends. On weekends they do Burlesque sometimes... oh the fun! Hard to get a reservation, but still managed to get a group for dinner in two weeks. Can't wait!