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Adour Alain Ducasse

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St. Regis Hotel
  • $$$$$
  • French
  • 2 E 55th St, New York NY10022 40.76163 -73.9748659
  • (At 5th Ave)
  • google maps Subway Directions
  • Phone: (212) 710-2277

Dinner

Appetizer

Meyer Lemon Marinated Hamachi daikon, fresh yuzu, espalette pepper   26.00
Sea Urchin Homemade Pasta (BT) fennel, garlic, creamy uni sauce   27.00
Vegetable Cookpot Ny State Selection light garlic broth, panisse   21.00
Langoustine A "La Nage" cauliflower, pearl vegetables, osetra caviar   34.00
Fall Vegetable Cooked And Raw Composition (BT) chickpea condiment, fresh horseradish with peekytoe crab, citrus, herbs   18.00
Sauteed Duck Foie Gras pear/apple/grape, port reduction   29.00

Fish

Diver Sea Scallops "A La Plancha" (BT) savoy cabbage, black truffle   42.00
Contemporary Maine Lobster Thermidor (BT) salsify, baby spinach leaves   46.00
Atlantic Halibut (BT) leek fondant, watercress, vin jaune reduction   39.00
Striped Bass "Au Sautoir" yukon gold gnocchi, white mushroom, bacon, matelote sauce   44.00

Meat

Apicius Spiced Duck Breast glazed turnips, multicolor baby beets, dolce – forte sauce   39.00
Colorado Lamb "Persillade" (BT) confit potatoes, gaufrette, scallions   46.00
Milk Fed Veal Rack And Sweetbread (BT) endive, ham, comte cheese, truffle jus   42.00
Dry-Aged Black Angus Beef Selected Cuts, "Bourgeoisie": Beef Cap (BT) choice of béarnaise, bordelaise or au poivre sauce   46.00
Dry-Aged Black Angus Beef Selected Cuts, "Bourgeoisie": Côte De Boeuf For Two (BT) choice of béarnaise, bordelaise or au poivre sauce  (per person) 70.00

Tasting Menu $115

Foie Gras "Au Torchon" black truffle, red beet puree, pears   
Peekytoe Crab Duo spicy royale, avocado, raw vegetables   
Diver Sea Scallops black truffle, spinach leaves, chestnuts   
Red Snapper "Vapeur" fennel fondant, piperade sauce   
Venison Medallion Poivrade smoked ricotta gnocchi, butternut squash   
Dark Chocolate Sorbet coffee granite, caramelized brioche croutons   

Vegetarian Tasting Menu $85

Black Truffle Tasting Menu $185

Pumpkin Velouté (BT) walnut, chestnut, raisin whipped cream   
White Vegetable (BT) apple, pickled shallots, almond/pepper condiment   
Baby Artichoke Ravioli (BT) organic soft egg yolk, shaved aged parmesan   
Purple Eggplant "Bayaldi" (BT) arugula, brooklyn ricotta   
Contemporary Exotic Vacherin mango marmalade, coconut, passion fruit emulsion   

Cheese $22

Anne Saxelby Selected Cheeses country bread, condiments   

Caviar

Prestige Ossetra blinis, creme fraiche  (1.76oz) 315.00
(BT) Shaved Black Truffle Supplement (6g) $45.00

 

Desserts $15

Roasted Hazelnut Soufflé chocolate crisp, yuzu sorbet (please allow 20 min.)   
Apple Sable granny smith sorbet, calvados emulsion, vanilla cream   
Contemporary Exotic Vacherin mango marmalade, coconut, passion fruit emulsion   
Pear Composition honey parfait, roasted pecans, maple ice cream   
Chocolate Leaf hazelnut mousse, rice crispy, gianduja sorbet   
Dark Chocolate Sorbet coffee granite, caramelized brioche croutons   

French Press Coffee $10

Organic Nicaragua Matagalpa delicate coffee flower aroma with a sweet, clean finish   
Organic Awareness Blend 100% certified organic from indonesia and the americas   
Italian Blend classic italian blends, spicy with a hint of fruitiness   
Decaffeinated Organic Blend blend of central american genuine swiss water decaffeinated   

Tea $9

Jasmine Pearl fujian, china. seductive jasmine blossom aroma, delicate palate   
Gyokuro Asahi uji, japan. sweet and grassy palate with a lingering smooth finish   
Osmanthus Oolong formosa, taiwan. champagne aroma and deep rich flavor   

Sparkling Wine By The Glass

(5oz)

Champagne

Laurent-Perrier nv brut l-p   25.00
Selection Alain Ducasse nv   32.00
Dom Perignon 2000   54.00
Lanson nv brut rosé   37.00

Prosecco Di Conegliano

Aneri nv veneto, italy   14.00

 

White Wine By The Glass

(5oz)

Exploration

Gobelsburger 2010 kamptal grüner veltliner   13.00
Domaine Gresser 2008 'kritt' alsace gewurtzraminer   16.00
Domaine Fournier-Longchamps 2007 savennières, chennin blanc   20.00

America

Ramey 2007 "ritchie vineyard", sonoma, california, chardonnay   26.00

Classic

Kruger-Rumph 2010 nahe, riesling kabinett   15.00
Cantina Terlan 2010 winkl, sauvignon blanc   18.00
Jean-Claude Bessin jean-claude bessin, chardonnay 1er cru   25.00

 

Rosé Wine By The Glass

(5oz)

Château Miraval "Pink Floyd" 2010 côtes de provence grenache blend   18.00

Red Wine By The Glass

(5oz)

Exploration

W. Neckenmark 2006 burgenland, austria, blaufränkish   9.00
Château Des Estanilles 2008 "tradition", faugères, grenache, syrah, mourvèdre, carignan, cinsault   12.00
The Chronique By Betts & Scholl # 2006 barossa valley, australia, grenache   18.00

America

Montgomery Place# 2008 napa valley, california, cabernet blend   16.00
Miura Vineyards 2008 monterey, california, pinot noir from mission ranch   24.00
Starlite Vineyards 2006 alexander valley, zinfandel   27.00
Corison 2003 napa valley, california, cabernet sauvignon   32.00

Classic

Offerus By Jean-Louis Chave 2008 saint joseph, vallée du rhône, syrah   21.00
Joseph Drouhin 2004 beaune, pinot noir 1er cru   24.00
Domaine De L'aurage 2007 côtes de castillon, cabernet franc/ merlot   34.00
Domaine Ramonet 2008 'clos de la boudriotte', chassagne-montrac pinot noir 1er cru   37.00
# Sommelier-Gone-Winemaker Selection' Special Bottling For Adour Alain Ducasse

 

Wine By The Glass

(3.5oz)

Sweet Wine

Charles Hours, Clos Uroulat 2008 jurançon, sud ouest, petit manseng   18.00
Klein Constantia 2006 vin de constance, muscat de frontignan   28.00
Château Rieussec 1996 sauternes, bordeaux, botrytised semillon   30.00
Château D'yquem 1996 sauternes, bordeaux, botrytised semillon   120.00

Fortified Wine - Roussillon

Domaine De La Coume Du Roy 2009 muscat de rivesaltes, roussillon, muscat   16.00

Sweet Wine

'braida' Di Giacomo Bologna 2007 acqui, piedmont, brachetto d'acqui   14.00

Sweet Wine - Niagara Peninsula

Inniskillin 2007 cabernet franc ice wine   47.00

 

Fortified Wine By The Glass

(3.5oz)

Roussillon

Domaine De La Coume Du Roy 2007 maury   23.00

Port

Taylor Fladgate 20 y. tawny   25.00
Quinta Do Noval 2003 vintage  60.00(375 ml) 115.00
40 y. tawny   50.00
Dow's 1997 colheita   28.00

Madeira

'new York' By Rare Wine Co. nv malmsey   27.00
D'oliveira 1988 terrantez   68.00

 

Adour Alain Ducasse
2 E 55th St
At 5th Ave
(212) 710-2277
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