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Acqua at Peck Slip

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Local/Organic, Wine Bar
  • 21 Peck Slip, New York NY10038 40.7083526 -74.0019952
  • (At Water St)
  • click map to interact
  • (212) 349-4433
  • 0

Insalate E Antipasti

Salad Dressings Are Mixed In.

Zuppa Del Giorno chef's daily made soup of the day. please contact the restaurant for today's selection.   11.00
Insalata Caprese  mozzarella,campari tomatoes and fresh basil leaves.   12.00
Tartara Di Tonno sashimi grade tuna, ginger, sriracha and avocado.   16.00
Ceviche Di Gamberi E Salmone sashimi grade salmon marinated with lime and sesame, fresh tomato, basil, chives and crispy corn.   16.00
Insalata Di Spinaci baby spinach salad with apples, almonds and goat cheese.   12.00
Insalata Di Pere baby arugula, pears, walnuts and shaved grana padano.   12.00
Insalata Mista organic baby greens, tomatoes and cucumber.   10.00
Insalata Di Pomodori campri tomatoes, yellow tomatoes and tomatilla salad with red onions, goat cheese and focaccia croutons   12.00
Calamari Alla Luciana sauteed calamari with garlic, tomato, potatoes and oregano.   16.00
Insalata Di Gamberi grilled shrimp with avocado and tomato salad, cilantro and red onions.   16.00
Tagliere Di Formaggi selection of imported cheese with dry fruits and nuts.   18.00
Tagliere Di Salumi selection of imported cold cuts with crudité.   18.00
Focaccina Ai Formaggi baked thin focaccia with four cheeses and caramelized onions.   16.00
Bruschettine eight bite size bruschette with the chef`s selection of toppings.   10.00

Panini

Served With Organic Mixed Greens.

Panino Caprese pressed focaccia bread with homemade mozzarella, tomatoes and basil pesto.   9.00
Mozzarella E Prosciutto Panini italian baguette with prosciutto di parma, mozzarella di bufala with homemade mayo and arugula.   12.00
Speck E Fontina Panini pressed focaccia bread with smoked prosciutto, italian fontina and tomatoes.   11.00
Bistecchina Panini italian baguette with grilled rib-eye steak sandwich, caramelized onions, wild mushrooms and balsamic vinegar.   13.00
Porchettona Panini pressed focaccia bread with roasted suckling pig, dijon mustard and roasted peppers.   12.00

Pizze

Margherita Pizza tomato, mozzarella and fresh basil.   14.00
Quattro Formaggi Pizza mozzarella, gorgonzola, ricotta and goat cheese.   15.00
Bianca Al Prosciutto Pizza mozzarella, prosciutto di parma and organic baby argula.   17.00
Buttera Pizza mozzarella, fresh tomatoes, artisanal sausage and peppers.   16.00
Capricciosa Pizza tomato, mozzarella, artichokes, mushrooms, imported ham and olives.   16.00
Diavola Pizza tomatoes, mozzarella, italian salamino and crushed red pepper.   15.00

Primi

Linguine Alle Vongole E Gamberi fresh manilla clams, shrimp, roasted garlic, white wine and smoked cherry tomatoes.   21.00
Lasagna Gastronomica lasagna with italian sausage ragu', mushrooms, bechamel, mozzarella and pecorino cheese.   18.00
Spaghetti Filetto Di Pomodoro homemade square spaghettoni with fresh tomatoes and basil.   14.00
Gnocchi Al Pesto homemade potato gnocchi with pesto alla genovese.   17.00
Sedani Alla Carbonara narrow rigatoni, roasted guanciale, egg yolk, pecorino and black pepper.   17.00
Ravioli Del Giorno chef's daily homemade ravioli. please call the restaurant for today's selection.   19.00
Pennette Al Salmone Affumicato penne with smoke salmon, peppers, scallions, lemon zest and caviar.   18.00
Conchiglie Ai Pomodorini Secchi E Caprino baby shells with sun dried tomato pesto, basil, goat cheese and pine nuts.   17.00
Fettuccine Alla Bolognese homemade fettuccine with traditional beef ragu.   16.00
Pappardelle Al Porcini Tartufo homemade ribbon pasta with porcini mushrooms and black summer truffle.   22.00

Secondi

Filetto D'orata All'isolana roasted mediterranean sea bream filet topped with chopped fresh tomatoes, black olives and sweet onions served over sauteed zucchini with mint and saffron.   24.00
Capesante Asparagi E Prosecco pan seared dry diver sea scallops in a prosecco and asparagus sauce with roasted potatoes and sweet peppers.   26.00
Salmone In Carpione roasted atlantic salmon fillet with marinated peppers, avocado, zucchini and fresh tomato over a shredded fennel and black olive salad.   24.00
Tilapia Al Capperoni E Limone tilapia fillet in a white wine lemon sauce with caperberries served over oven roasted vegetables.   21.00
Tagliata Di Manzo grilled sliced beef rib-eye, arugula, tomatoes and shaved pecorino romano.   26.00
Agnello All Balsamico Di Modena roasted baby lamb chops topped with a reduction of balsamic vinegar, pine nuts and mint. served with sautéed spinach and roasted potatoes.   28.00
Petto Di Pollo Alla Valdostana organic chicken breast with fontina cheese, speck, white wine sauce, spinach and potatoes.   21.00

Contorni

Tuscan Beans    7.00
Spinach    7.00
Roasted Potatoes    6.00
Broccoli Rabe    8.00
String Beans    7.00

Desserts $9

Torta Di Ricotta ricotta cheesecake with fresh strawberries.   
Torta Di Crespelle crepes cake with vanilla cream, nutella sauce and fresh berries.   
Cannoli crispy, baked pastry shells filled with creamy ricotta, garnished with pistachios and shaved chocolate.   
Tiramisu traditional homemade tiramisu.   
Mousse Di Cioccolato extra dark chocolate mousse, homemade biscotti and fresh berries.   

Beverages

Soda coke, diet coke, sprite, ginger ale, club soda   3.00
Panna Still Water   (1lt) 6.00
Iced Tea    3.00
Pellegrino Sparkling Water   (1lt) 6.00
Pellegrino Soda limonata, aranciata, chinotto   3.00
Acqua at Peck Slip
21 Peck Slip
At Water St
(212) 349-4433
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