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Acqua at Peck Slip

  • $$$$
  • Italian, Pizza, Local/Organic, Wine Bar
  • 21 Peck Slip, New York NY10038 40.7083526 -74.0019952
  • (At Water St)
  • click map to interact google maps
  • (212) 349-4433
  • 0

Lunch

Insalate E Antipasti

Insalata Caprese homemade mozzarella, vine ripened tomatoes, fresh basil leaves   12.00
Insalata Di Pere baby arugula, pears, walnuts with shaved grana padano   12.00
Insalata Mista organic baby greens, tomatoes, cucumbers   10.00
Insalata Di Asparagi E Caprino asparagus, imported goat cheese, apples, baby spinach, almonds   14.00
Insalata Di Granchio fresh jumbo lump crab meat salad served on a half of avocado   16.00
Insalata Di Gamberi grilled shrimp tails over string beans with orange segments and black olives   17.00
Tagliere Di Formaggi selection of imported italian cheese with dry fruits and nuts   18.00
Tagliere Di Salumi selection of imported italian cold cuts with crudité’   18.00
Tartara Di Tonno sashimi grade tuna tartare, ginger, sriracha sauce, avocado   16.00
Focaccia Allo Stracchino baked thin focaccia with melted stracchino cheese   16.00
Bruschettine six bite size bruschette with chef’s selection of toppings   9.00

Pizze

Margherita tomatoes , homemade mozzarella, fresh basil   14.00
Bufalina mozzarella di bufala dop, cherry tomatoes, basil pesto   17.00
Bianca Al Prosciutto homemade mozzarella, prosciutto di parma, organic baby arugula   17.00
Bianca Robiola E Speck robiola cheese, speck alto adige, fried sage, white truffle oil   18.00
Ai Funghi tomatoes, smoked mozzarella, wild mushrooms, oregano   16.00
Diavola tomatoes, homemade mozzarella, italian salamino, crushed red pepper   15.00

Panini

Panino Caprese pressed focaccia bread with homemade mozzarella, tomatoes and basil pesto   9.00
Mozzarella E Prosciutto italian baguette with prosciutto di parma, mozzarella di bufala with homemade mayo and arugula   12.00
Speck E Fontina pressed focaccia bread with smoked prosciutto, italian fontina and tomatoes   11.00
Bistecchina italian baguette with grilled rib-eye steak sandwich, caramelized onions, wild mushrooms and balsamic vinegar   13.00
Porchettona pressed focaccia bread with roasted suckling pig, dijon mustard and roasted peppers   12.00

Contorni

Tuscan Beans    7.00
Spinach    7.00
Roasted Potatoes    6.00
Broccoli Rabe    8.00
Green Salad    6.00
String Beans    7.00
Tomato Salad    7.00

Primi

Linguine Alle Vongole E Bottarga fresh manila clams, cherry tomatoes, white wine sauce and shaved mullet roe   20.00
Spaghetti Filetto Di Pomodoro fresh tomatoes and basil   14.00
Gnocchi In Giallo homemade spinach gnocchi, saffron, italian fontina and speck alto adige   17.00
Rigatoncini Alle Melanzane short rigatoni with roasted eggplant, tomatoes and aged ricotta cheese   17.00
Ravioli Di Spinaci homemade ravioli stuffed with spinach and ricotta cheese in a butter and sage sauce   18.00
Chitarra Con Il Tonno Alla Puttanesca homemade squared spaghetti with fresh ahi tuna, black olives and spicy tomato sauce   19.00
Trofie Al Pesto hand rolled pasta, homemade ligurian pesto, string beans   16.00
Fettuccine Alla Bolognese homemade fettuccine with beef ragu’   16.00
Linguine Con I Gamberi fresh shrimp, cherry tomatoes, white wine sauce   19.00
Orecchiette Baresi artisanal sausage, broccoli rabe, tomatoes   19.00
Pappardelle Ai Porcini E Tartufo homemade ribbon pasta with porcini mushrooms, rosemary and black summer truffle   22.00

Secondi

Dentice Alla Livornese red snapper fillet with fresh tomatoes, red onions, oregano and caper berries, served with baby vegetables   24.00
Pescespada pan seared swordfish steak, fennel salad, artichoke tapenade   28.00
Salmone Al Carpione roasted atlantic salmon fillet with marinated peppers, avocado, zucchini, fresh tomatoes and string beans   24.00
Tilapia Al Limone tilapia fillet in a white wine lemon sauce with caper berries served over baby vegetables   21.00
Tagliata Di Manzo sliced beef rib-eye, arugula, potatoes, roasted mushrooms   26.00
Agnello All’aceto Balsamico Di Modena roasted baby lamb chops topped with a reduction of balsamic vinegar, pine nuts and mint served with sautéed spinach and roasted potatoes   26.00
Petto Di Pollo Al Verde organic chicken breast with arugula pesto served with broccoli rape and roasted potatoes   19.00

Dolci

Crespelle Alla Nutella E Fragole homemade cocoa crepes with strawberries, nutella and grand marnier   9.00
Pannacotta Ai Frutti Di Bosco vanilla pannacotta with assorted berries and fresh mint   8.00
Carpaccio Di Ananas pineapple "carpaccio" poached in rum, coconut gelato   8.00
Tiramisu’ homemade tiramisu, mascarpone, espresso, ladyfingers   9.00
Assortimento Di Gelati assorted italian artisanal gelati   8.00
Gelato Affogato Al Caffe’ artisanal hazelnut gelato "drowned" in espresso   9.00
Mousse Di Cioccolato extra dark chocolate mousse, homemade biscotti and fresh berries   10.00
Sorbetto All’arancio orange sorbet topped with campari and prosecco   9.00
Sorbetto Al Limone lemon sorbet with vodka and limoncello   9.00

 

Dinner

Insalate E Antipasti

Insalata Caprese homemade mozzarella, vine ripened tomatoes, fresh basil leaves   12.00
Insalata Di Pere baby arugula, pears, walnuts with shaved grana padano   12.00
Insalata Mista organic baby greens, tomatoes, cucumbers   10.00
Insalata Di Asparagi E Caprino asparagus, imported goat cheese, apples, baby spinach, almonds   14.00
Insalata Di Granchio fresh jumbo lump crab meat salad served on a half of avocado   16.00
Insalata Di Gamberi grilled shrimp tails over string beans with orange segments and black olives   17.00
Tagliere Di Formaggi selection of imported italian cheese with dry fruits and nuts   18.00
Tagliere Di Salumi selection of imported italian cold cuts with crudité’   18.00
Tartara Di Tonno sashimi grade tuna tartare, ginger, sriracha sauce, avocado   16.00
Focaccia Allo Stracchino baked thin focaccia with melted stracchino cheese   16.00
Bruschettine six bite size bruschette with chef’s selection of toppings   9.00

Pizze

Margherita tomatoes , homemade mozzarella, fresh basil   14.00
Bufalina mozzarella di bufala dop, cherry tomatoes, basil pesto   17.00
Bianca Al Prosciutto homemade mozzarella, prosciutto di parma, organic baby arugula   17.00
Bianca Robiola E Speck robiola cheese, speck alto adige, fried sage, white truffle oil   18.00
Ai Funghi tomatoes, smoked mozzarella, wild mushrooms, oregano   16.00
Diavola tomatoes, homemade mozzarella, italian salamino, crushed red pepper   15.00

Contorni

Tuscan Beans    7.00
Spinach    7.00
Roasted Potatoes    6.00
Broccoli Rabe    8.00
Green Salad    6.00
String Beans    7.00
Tomato Salad    7.00

Primi

Linguine Alle Vongole E Bottarga fresh manila clams, cherry tomatoes, white wine sauce and shaved mullet roe   20.00
Spaghetti Filetto Di Pomodoro fresh tomatoes and basil   14.00
Gnocchi In Giallo homemade spinach gnocchi, saffron, italian fontina and speck alto adige   17.00
Rigatoncini Alle Melanzane short rigatoni with roasted eggplant, tomatoes and aged ricotta cheese   17.00
Ravioli Di Spinaci homemade ravioli stuffed with spinach and ricotta cheese in a butter and sage sauce   18.00
Chitarra Con Il Tonno Alla Puttanesca homemade squared spaghetti with fresh ahi tuna, black olives and spicy tomato sauce   19.00
Trofie Al Pesto hand rolled pasta, homemade ligurian pesto, string beans   16.00
Fettuccine Alla Bolognese homemade fettuccine with beef ragu’   16.00
Linguine Con I Gamberi fresh shrimp, cherry tomatoes, white wine sauce   19.00
Orecchiette Baresi artisanal sausage, broccoli rabe, tomatoes   19.00
Pappardelle Ai Porcini E Tartufo homemade ribbon pasta with porcini mushrooms, rosemary and black summer truffle   22.00

Secondi

Dentice Alla Livornese red snapper fillet with fresh tomatoes, red onions, oregano and caper berries, served with baby vegetables   24.00
Pescespada pan seared swordfish steak, fennel salad, artichoke tapenade   28.00
Salmone Al Carpione roasted atlantic salmon fillet with marinated peppers, avocado, zucchini, fresh tomatoes and string beans   24.00
Tilapia Al Limone tilapia fillet in a white wine lemon sauce with caper berries served over baby vegetables   21.00
Tagliata Di Manzo sliced beef rib-eye, arugula, potatoes, roasted mushrooms   26.00
Agnello All’aceto Balsamico Di Modena roasted baby lamb chops topped with a reduction of balsamic vinegar, pine nuts and mint served with sautéed spinach and roasted potatoes   26.00
Petto Di Pollo Al Verde organic chicken breast with arugula pesto served with broccoli rape and roasted potatoes   19.00

Dolci

Crespelle Alla Nutella E Fragole homemade cocoa crepes with strawberries, nutella and grand marnier   9.00
Pannacotta Ai Frutti Di Bosco vanilla pannacotta with assorted berries and fresh mint   8.00
Carpaccio Di Ananas pineapple "carpaccio" poached in rum, coconut gelato   8.00
Tiramisu’ homemade tiramisu, mascarpone, espresso, ladyfingers   9.00
Assortimento Di Gelati assorted italian artisanal gelati   8.00
Gelato Affogato Al Caffe’ artisanal hazelnut gelato "drowned" in espresso   9.00
Mousse Di Cioccolato extra dark chocolate mousse, homemade biscotti and fresh berries   10.00
Sorbetto All’arancio orange sorbet topped with campari and prosecco   9.00
Sorbetto Al Limone lemon sorbet with vodka and limoncello   9.00

 

Sample Daily Special

Cozze Fritte lightly breaded mussels, flash fried and served with fresh herbs and sour cream   14.00
Linguine Ai Ricci Di Mare linguine with sea urchin, fresh tomato and roasted garlic   21.00
Orata Alla Pugliese whole mediterranean sea bream wrapped in potatoes with parsley, garlic and pecorino cheese   28.00
Taralli glazed crispy cookies flavored with fennel seeds to be dunked in sweet wine   9.00

Vini Al Bicchiere E Quartino

Chianti    9.00
Pinot Noir    10.00
Valpolicella    11.00
Merlot    12.00
Primitivo    9.00
Nero D'avola    10.00
Bolgheri Rosso "Super Tuscan"    17.00
Cabernet Sauvignon    12.00

Vini Al Bicchiere E Quartino

Prosecco    10.00
Pinot Grigio    9.00
Chardonnay    9.00
Soave    10.00
Orvieto    10.00
Falanghina    11.00
Sauvignon Blanc    11.00
Riesling    10.00
Rose    10.00
Acqua at Peck Slip
21 Peck Slip
At Water St
(212) 349-4433
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