Pappardelle Ai Porcini E Tartufo homemade ribbon pasta with porcini mushrooms, rosemary and black summer truffle
22.00
Secondi
Dentice Alla Livornese red snapper fillet with fresh tomatoes, red onions, oregano and caper berries, served with baby vegetables
24.00
Pescespada pan seared swordfish steak, fennel salad, artichoke tapenade
28.00
Salmone Al Carpione roasted atlantic salmon fillet with marinated peppers, avocado, zucchini, fresh tomatoes and string beans
24.00
Tilapia Al Limone tilapia fillet in a white wine lemon sauce with caper berries served over baby vegetables
21.00
Tagliata Di Manzo sliced beef rib-eye, arugula, potatoes, roasted mushrooms
26.00
Agnello All’aceto Balsamico Di Modena roasted baby lamb chops topped with a reduction of balsamic vinegar, pine nuts and mint served with sautéed spinach and roasted potatoes
26.00
Petto Di Pollo Al Verde organic chicken breast with arugula pesto served with broccoli rape and roasted potatoes
19.00
Dolci
Crespelle Alla Nutella E Fragole homemade cocoa crepes with strawberries, nutella and grand marnier
9.00
Pannacotta Ai Frutti Di Bosco vanilla pannacotta with assorted berries and fresh mint
8.00
Carpaccio Di Ananas pineapple "carpaccio" poached in rum, coconut gelato
Pappardelle Ai Porcini E Tartufo homemade ribbon pasta with porcini mushrooms, rosemary and black summer truffle
22.00
Secondi
Dentice Alla Livornese red snapper fillet with fresh tomatoes, red onions, oregano and caper berries, served with baby vegetables
24.00
Pescespada pan seared swordfish steak, fennel salad, artichoke tapenade
28.00
Salmone Al Carpione roasted atlantic salmon fillet with marinated peppers, avocado, zucchini, fresh tomatoes and string beans
24.00
Tilapia Al Limone tilapia fillet in a white wine lemon sauce with caper berries served over baby vegetables
21.00
Tagliata Di Manzo sliced beef rib-eye, arugula, potatoes, roasted mushrooms
26.00
Agnello All’aceto Balsamico Di Modena roasted baby lamb chops topped with a reduction of balsamic vinegar, pine nuts and mint served with sautéed spinach and roasted potatoes
26.00
Petto Di Pollo Al Verde organic chicken breast with arugula pesto served with broccoli rape and roasted potatoes
19.00
Dolci
Crespelle Alla Nutella E Fragole homemade cocoa crepes with strawberries, nutella and grand marnier
9.00
Pannacotta Ai Frutti Di Bosco vanilla pannacotta with assorted berries and fresh mint
8.00
Carpaccio Di Ananas pineapple "carpaccio" poached in rum, coconut gelato