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  • Alcohol, Italian, Local/Organic, Pizza
  • 21 Peck Slip, New York 10038 40.708257 -74.001797
  • (At Water St)
  • click map to interact
  • (212) 349-4433
  • 0



Soda     3.00
Panna Still Water 1 liter.    7.00
Iced Tea     3.00
Pellegrino Sparkling Water 1 liter.    7.00
Pellegrino Soda     3.00


Carciofi e Avocado Artichokes, avocado, Parmigiano Reggiano and lemon dressing.    16.00
Bruschettine 8 mini bruschettas with chef's selection of toppings.    12.00
Arancini Tartufo Deep-fried rice balls stuffed with wild mushrooms, smoked mozzarella and black truffle oil.    15.00
Mixed Olives Italian imported olives marinated in spicy extra virgin olive oil.    9.00
Caprese Fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil.    14.00
Burrata e Prosciutto Burrata, prosciutto di Parma, cherry tomatoes, basil and extra virgin olive oil.    18.00
Affettati e Formaggi Selection of Italian imported cold cuts and cheeses, fresh and dry fruits and mixed olives.   For 2 People 18.00 For 4 People 28.00
Polpo alla Griglia Grilled octopus with chickpeas, cherry tomatoes, arugula, and lemon.    18.00
Strombolino Funghi e Peperoni Rolled focaccina with Italian sausage, mushrooms and Asiago cheese.    17.00
Tartara di Salmone Salmon tartare with cucumber, capers, scallion, sesame, and soy wasabi sauce.    18.00
Tortino di Granchio Crab cake served with cucumbers, artichokes, and micro greens.    20.00
Zucchine Vermicelli Fresh zucchini vermicelli with creamy avocado pesto and cherry tomatoes.    14.00
Zuppa del Giorno Daily homemade soup. Please contact restaurant for today's selection.    9.00

From the Garden

Insalata Mista Mixed greens, cherry tomatoes, cucumbers, balsamic vinaigrette and extra virgin olive oil.    12.00
Insalata Pomodori Tomatoes, avocado, baby arugula, red onions and lemon dressing.    14.00
Insalata Mediterranea Diced cucumbers, tomatoes, red onions, mixed olives and feta cheese.    15.00
Insalata di Gamberi Grilled shrimp with avocado, tomatoes, red onions, and micro cilantro.    18.00
Insalata di Anguria Watermelon salad with feta cheese, Gaeta olives, red onion, mint and pepitas.    15.00
Insalata di Granchio Jumbo lump crab meat salad with artichokes and cilantro.    18.00
Insalata di Pere Baby arugula with pear, caramelized walnuts and shaved Grana Padano.    13.00


Caprese Panini Italian baguette with mozzarella, tomatoes, basil pesto and mixed greens.    13.00
Mozzarella Prosciutto Panini Italian baguette with prosciutto di Parma, mozzarella, tomatoes and mixed greens.    16.00
Al Pollo Panini Italian baguette with grilled chicken, mozzarella, tomatoes and mixed greens.    15.00

From the Oven

Marinara Pizza Tomato sauce, garlic, oregano and extra virgin olive oil.    12.00
Margherita Pizza Tomato sauce, mozzarella and basil.    14.00
Diavolo Pizza Tomato sauce, mozzarella, Italian salamino and crushed red pepper.    16.00
Tartufata Pizza Mozzarella, truffle sauce, Parmigiano Reggiano and truffle oil.    19.00
Bianca al Prosciutto Pizza Mozzarella, prosciutto di Parma and baby arugula.    18.00
Capricciosa Pizza Tomatoes, mozzarella, artichokes, mushrooms, Italian imported ham, and black olives.    17.00
Quattro Formaggi Pizza Bufala mozzarella, Gorgonzola, goat cheese and ricotta.    16.00
Salmone e Crema Pizza Creme fraiche, smoked salmon, red onions, capers and bonito flakes.    16.00

Hand-Crafted Fresh Pasta

Lasagna Bolognese Our signature beef ragu, Bechamel sauce and Parmigiano Reggiano.    19.00
Spaghettoni con l'Aragosta Lobster, cherry tomatoes and herbs.    28.00
Linguine alle Vongole Manila clams, white wine sauce, roasted garlic and parsley.    21.00
Spaghettoni ai Pomodorini del Vesuvio Imported cherry tomatoes from Naples, basil leaves and extra virgin olive oil.    16.00
Gnocchi del Giorno Gnocchi of the day. Please contact restaurant for today's selection.    18.00
Ravioli del Giorno Ravioli of the day. Please contact restaurant for today's selection.    19.00
Fettuccine Bolognese Beef ragu and Parmigiano Reggiano.    18.00
Pappardelle Tartufo Wild mushrooms, truffle oil and demi glace.    19.00
Orecchiette Baresi Orecchiette with Italian sweet sausage, broccoli rabe, tomatoes and shaved pecorino Romano.    19.00
Pennette al Salmone Affumicato Penne with smoked salmon, peppers, scallions, lemon zest and caviar.    19.00
Rigatoncini con le Polpettine di Vitello Short rigatoni with veal and ricotta mini meatballs, tomatoes, butter and thyme.    18.00
Spaghetti Filetto di Pomodoro Homemade spaghettoni with fresh tomatoes and basil.    15.00
Spaghetti Filetto di Pomodoro Homemade square spaghettoni with fresh tomatoes and basil.    14.00
Spaghetti Tiepidi al Tonno e Bottarga Thin spaghetti with home preserved tuna, lemon, fennel pollen, capers, chives and shaved bottarga di Muggine.    20.00
Spaghettoni All'Astice e Granchio Homemade spaghettoni with lobster, crab meat, cherry tomatoes, roasted garlic and parsley.    28.00
Tagliatelle alla Bolognese Homemade tagliatelle with traditional beef ragu.    18.00
Tagliolini Neri al Polipo e Gamberi Homemade squid ink tagliolini with charred octopus and shrimp and almond-arugula pesto.    21.00

From the Land

Bistecca Ribeye steak, roasted potatoes, broccoli rabe and red wine sauce.    29.00
Pollo Chicken breast, mushroom sauce, roasted potatoes and mixed vegetables.    24.00

From the Sea

Grilled Octopus Octopus, chickpea puree, cherry tomatoes, arugula and lemon dressing.    18.00
Zuppa di Pesce Our signature seafood stew. Served with toasted homemade bread.    21.00
Branzino al Forno Whole Mediterranean branzino, mixed vegetables and lemon sauce.    30.00
Salmone al Pepe Rosa Wild salmon fillet, mixed vegetables and pink peppercorn sauce.    25.00
Bistecca al Rosmarino e Vino Rosso Pan-roasted sirloin steak with rosemary and red wine sauce, sweet potato fries and creamy sauteed spinach.    26.00
Coda Di Due Risotto Braised ox tail with saffron risotto.    28.00
Costelette di Angelo Grilled lamb chops with garlic, whole grain mustard and shallot sauce, caramelized pears and Gorgonzola cheese. Served over saffron risotto.    27.00
Petto di Pollo Fontina e Olive Roasted organic chicken breast with melted fontina cheese, black olive pate and sauteed kale with pine nuts.    24.00
Stinco D'Agnello al Pomodoro e Ricotta Braised lamb shank in a tomato herb sauce with fresh ricotta and broccoli rabe.    26.00
Tagliata di Spada Blackened swordfish steak sliced over organic baby arugula and tomato with balsamic reduction.    26.00
Tilapia ai Capperoni e Limone Tilapia fillet with soy butter sauce, caper berries and oven-roasted vegetables.    22.00


Truffle Sweet Potato Fries     10.00
Sauteed Broccoli Rabe     9.00
Sauteed Spinach     8.00
Oven-Baked Vegetables     8.00
Sauteed Zucchini     8.00
Soft Creamy Polenta     8.00
Roasted Potatoes     8.00
Mixed Green Salad Served with your choice of dressing.    8.00


Torta di Ricotta Homemade ricotta cheesecake with fresh strawberries.    9.00
Tiramisu Traditional homemade tiramisu.    9.00
Cannoli Crispy baked pastry shells filled with creamy ricotta and garnished with pistachios and shaved chocolate.    9.00
Mousse di Cioccolato Dark chocolate mousse with caramel and sea salt.    9.00
Panna Cotta al Mojito Homemade mint panna cotta and berry sauce.    9.00
Tortino al Cioccolato Fondente Molten chocolate cake with mascarpone gelato.    9.00


21 Peck Slip
At Water St
(212) 349-4433
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