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Acqua at Peck Slip

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Local/Organic, Wine Bar
  • 21 Peck Slip, New York NY10038 40.7083526 -74.0019952
  • (At Water St)
  • click map to interact
  • (212) 349-4433
  • 0

Lunch

Insalate E Antipasti

Insalata Caprese mozzarella, campari tomatoes, fresh basil leaves   12.00
Mozzarella Di Bufala E Prosciutto Di Parma imported mozzarella di bufala, campari tomatoes, prosciutto di parma   16.00
Tartara Di Tonno sashimi grade tuna tartare, ginger, sriracha, avocado   16.00
Crudo Di Salmone sashimi grade salmon marinated with lime and tangerine extra virgin olive oil, scallions and dijon mustard   14.00
Insalata Di Pere baby arugula, pears, walnuts, shaved grana padano   12.00
Insalata Mista organic baby greens, tomatoes, cucumbers   10.00
Insalata Di Pomodori campari tomatoes, yellow tomatoes and tomatillo salad with red onions, goat cheese, focaccia croutons   12.00
Insalata Di Astaco fresh lobster salad with homemade mayo, peppers, smoked paprika   17.00
Insalata Di Gamberi grilled shrimp with avocado and tomato salad, cilantro, red onions   16.00
Tagliere Di Formaggi selection of imported cheese with dry fruits and nuts   18.00
Tagliere Di Salumi selection of imported cold cuts with crudite'   18.00
Focaccia Allo Stracchino baked thin focaccia with melted stracchino cheese   16.00
Bruschettine six bite size bruschette with the chef’s selection of toppings   9.00

Primi

Linguine Alle Vongole E Gamberi fresh manila clams, shrimp, roasted garlic, white wine and smoked cherry tomatoes   21.00
Orecchiette Baresi artisanal sausage, broccoli rabe, tomatoes   19.00
Spaghettini Filetto Di Pomodoro homemade square spaghettini with fresh tomatoes and basil   14.00
Gnocchi Al Limone E Grana homemade spinach gnocchi, celery, ginger and lemon sauce with shaved grana padano cheese   17.00
Rigatoncini Alle Melanzane short rigatoni, roasted eggplant, fresh tomatoes, aged ricotta   17.00
Ravioli Di Spinaci homemade ravioli stuffed with spinach and ricotta cheese in a butter and sage sauce   18.00
Pennette All'amatriciana penne with roasted guanciale, onion, spicy tomato sauce and pecorino romano   17.00
Fettuccine Asparagi E Tartufo homemade fettuccine with asparagus sauce and black truffle with mushroom pate'   18.00
Fettuccine Alla Bolognese homemade fettuccine with traditional beef ragú   16.00
Pappardelle Ai Porcini Tartufo homemade ribbon pasta with porcini mushrooms, rosemary and black summer truffle   22.00

Secondi

Filetto D'orata Allo Zafferano mediterranean sea bream fillet in a saffron sauce with zucchine and potatoes   24.00
Tonno Ai Carciofi pan seared tuna steak with artichoke tapenade over spring vegetables salad   26.00
Salmone In Carpione roasted atlantic salmon fillet with marinated peppers, avocado, zucchini, fresh tomatoes and string beans   24.00
Tilapia Ai Capperoni E Limone tilapia fillet in a white wine lemon sauce with caperberries served over oven roasted vegetables   21.00
Tagliata Di Manzo grilled sliced beef rib-eye, arugula, tomatoes and shaved pecorino romano   26.00
Agnello Al Balsamico Di Modena roasted baby lamb chops topped with a reduction of balsamic vinegar, pine nuts and mint served with sautéed spinach and roasted potatoes   26.00
Spiedino Di Pollo organic chicken breast skewer with cherry tomatoes over sardinian cous cous salad   19.00

Panini

All Panini Come With Organic Mixed Greens

Panino Caprese pressed focaccia bread with homemade mozzarella, tomatoes and basil pesto   9.00
Mozzarella E Prosciutto italian baguette with prosciutto di parma, mozzarella di bufala and homemade mayo and arugula   12.00
Speck E Fontina pressed focaccia bread with smoked prosciutto, italian fontina and tomatoes   11.00
Bistecchina italian baguette with grilled beef rib-eye, caramelized onions, wild mushrooms and balsamic vinegar   13.00
Porchettona pressed focaccia bread with roasted suckling pig, dijon mustard and roasted peppers   12.00

Pizze

Margherita tomatoes, mozzarella, fresh basil   14.00
Quattro Formaggi mozzarella, gorgonzola, ricotta and goat cheese   15.00
Bianca Al Prosciutto mozzarella, prosciutto di parma, organic baby arugula   17.00
Bianca Robiola E Speck robiola cheese, speck alto adige, fried sage, white truffle oil   18.00
Quattro Stagioni tomatoes, mozzarella, artichokes, mushrooms, imported ham and olives   15.00
Diavola tomatoes, mozzarella, italian salamino, crushed red peppers   15.00

Contorni

Tuscan Beans    7.00
Spinach    7.00
Roasted Potatoes    6.00
Broccoli Rabe    8.00
String Beans    7.00

Dolci

Torta Di Ricotta ricotta cheesecake with fresh strawberries   8.00
Torta Di Crespelle crepes cake with vanilla cream, nutella sauce and fresh berries   9.00
Tiramisú traditional homemade tiramisu   9.00
Semifreddo Al Caffe' espresso semifreddo with pistachio sauce   8.00
Mousse Di Cioccolato extra dark chocolate mousse, homemade biscotti and fresh berries   10.00
Gelato Affogato Al Caffé artisanal hazelnut gelato "drowned" in espresso   9.00
Assortimento Di Gelati assorted italian artisanal gelati   8.00
Sorbetto All’arancio orange sorbet topped with campari and prosecco   9.00
Sorbetto Al Limone lemon sorbet with vodka and limoncello   9.00

 

Dinner

Insalate E Antipasti

Insalata Caprese mozzarella, campari tomatoes, fresh basil leaves   12.00
Mozzarella Di Bufala E Prosciutto Di Parma imported mozzarella di bufala, campari tomatoes, prosciutto di parma   16.00
Tartara Di Tonno sashimi grade tuna tartare, ginger, sriracha, avocado   16.00
Crudo Di Salmone sashimi grade salmon marinated with lime and tangerine extra virgin olive oil, scallions and dijon mustard   14.00
Insalata Di Pere baby arugula, pears, walnuts, shaved grana padano   12.00
Insalata Mista organic baby greens, tomatoes, cucumbers   10.00
Insalata Di Pomodori campari tomatoes, yellow tomatoes and tomatillo salad with red onions, goat cheese, focaccia croutons   12.00
Insalata Di Astaco fresh lobster salad with homemade mayo, peppers, smoked paprika   17.00
Insalata Di Gamberi grilled shrimp with avocado and tomato salad, cilantro, red onions   16.00
Tagliere Di Formaggi selection of imported cheese with dry fruits and nuts   18.00
Tagliere Di Salumi selection of imported cold cuts with crudite'   18.00
Focaccia Allo Stracchino baked thin focaccia with melted stracchino cheese   16.00
Bruschettine six bite size bruschette with the chef’s selection of toppings   9.00

Primi

Linguine Alle Vongole E Gamberi fresh manila clams, shrimp, roasted garlic, white wine and smoked cherry tomatoes   21.00
Orecchiette Baresi artisanal sausage, broccoli rabe, tomatoes   19.00
Spaghettini Filetto Di Pomodoro homemade square spaghettini with fresh tomatoes and basil   14.00
Gnocchi Al Limone E Grana homemade spinach gnocchi, celery, ginger and lemon sauce with shaved grana padano cheese   17.00
Rigatoncini Alle Melanzane short rigatoni, roasted eggplant, fresh tomatoes, aged ricotta   17.00
Ravioli Di Spinaci homemade ravioli stuffed with spinach and ricotta cheese in a butter and sage sauce   18.00
Pennette All'amatriciana penne with roasted guanciale, onion, spicy tomato sauce and pecorino romano   17.00
Fettuccine Asparagi E Tartufo homemade fettuccine with asparagus sauce and black truffle with mushroom pate'   18.00
Fettuccine Alla Bolognese homemade fettuccine with traditional beef ragú   16.00
Pappardelle Ai Porcini Tartufo homemade ribbon pasta with porcini mushrooms, rosemary and black summer truffle   22.00

Secondi

Filetto D'orata Allo Zafferano mediterranean sea bream fillet in a saffron sauce with zucchine and potatoes   24.00
Tonno Ai Carciofi pan seared tuna steak with artichoke tapenade over spring vegetables salad   26.00
Salmone In Carpione roasted atlantic salmon fillet with marinated peppers, avocado, zucchini, fresh tomatoes and string beans   24.00
Tilapia Ai Capperoni E Limone tilapia fillet in a white wine lemon sauce with caperberries served over oven roasted vegetables   21.00
Tagliata Di Manzo grilled sliced beef rib-eye, arugula, tomatoes and shaved pecorino romano   26.00
Agnello Al Balsamico Di Modena roasted baby lamb chops topped with a reduction of balsamic vinegar, pine nuts and mint served with sautéed spinach and roasted potatoes   26.00
Spiedino Di Pollo organic chicken breast skewer with cherry tomatoes over sardinian cous cous salad   19.00

Pizze

Margherita tomatoes, mozzarella, fresh basil   14.00
Quattro Formaggi mozzarella, gorgonzola, ricotta and goat cheese   15.00
Bianca Al Prosciutto mozzarella, prosciutto di parma, organic baby arugula   17.00
Bianca Robiola E Speck robiola cheese, speck alto adige, fried sage, white truffle oil   18.00
Quattro Stagioni tomatoes, mozzarella, artichokes, mushrooms, imported ham and olives   15.00
Diavola tomatoes, mozzarella, italian salamino, crushed red peppers   15.00

Contorni

Tuscan Beans    7.00
Spinach    7.00
Roasted Potatoes    6.00
Broccoli Rabe    8.00
String Beans    7.00

Dolci

Torta Di Ricotta ricotta cheesecake with fresh strawberries   8.00
Torta Di Crespelle crepes cake with vanilla cream, nutella sauce and fresh berries   9.00
Tiramisú traditional homemade tiramisu   9.00
Semifreddo Al Caffe' espresso semifreddo with pistachio sauce   8.00
Mousse Di Cioccolato extra dark chocolate mousse, homemade biscotti and fresh berries   10.00
Gelato Affogato Al Caffé artisanal hazelnut gelato "drowned" in espresso   9.00
Assortimento Di Gelati assorted italian artisanal gelati   8.00
Sorbetto All’arancio orange sorbet topped with campari and prosecco   9.00
Sorbetto Al Limone lemon sorbet with vodka and limoncello   9.00

 

Sample Daily Special

Cozze Fritte lightly breaded mussels, flash fried and served with fresh herbs and sour cream   14.00
Linguine Ai Ricci Di Mare linguine with sea urchin, fresh tomato and roasted garlic   21.00
Orata Alla Pugliese whole mediterranean sea bream wrapped in potatoes with parsley, garlic and pecorino cheese   28.00
Taralli glazed crispy cookies flavored with fennel seeds to be dunked in sweet wine   9.00

Vini Al Bicchiere E Quartino

Chianti    9.00
Pinot Noir    10.00
Valpolicella    11.00
Merlot    12.00
Primitivo    9.00
Nero D'avola    10.00
Bolgheri Rosso "Super Tuscan"    17.00
Cabernet Sauvignon    12.00

Vini Al Bicchiere E Quartino

Prosecco    10.00
Pinot Grigio    9.00
Chardonnay    9.00
Soave    10.00
Orvieto    10.00
Falanghina    11.00
Sauvignon Blanc    11.00
Riesling    10.00
Rose    10.00

Delivery & Take Out

Insalate E Antipasti

Salad Dressings Are Mixed In.

Insalata Caprese mozzarella,campari tomatoes and fresh basil leaves.   12.00
Tartara Di Tonno sashimi grade tuna, ginger, sriracha and avocado.   16.00
Crudo Di Salmone sashimi grade salmon marinated with lime and tangerine extra virgin olive oil, scallions and dijon mustard.   14.00
Insalata Di Pere baby arugula, pears, walnuts and shaved grana padano.   12.00
Insalata Mista organic baby greens, tomatoes and cucumber.   10.00
Insalata Di Pomodori campri tomatoes, yellow tomatoes and tomatilla salad with red onions, goat cheese and focaccia croutons   12.00
Insalata Di Astaco fresh lobster salad with homemade mayo, peppers and smoked paprika.   17.00
Insalata Di Gamberi grilled shrimp with avocado and tomato salad, cilantro and red onions.   16.00
Tagliere Di Formaggi selection of imported cheeses with dry fruit and nuts.   18.00
Tagliere Di Salumi selection of imported cold cuts with crudité.   18.00
Focaccia Allo Stracchino baked thin focaccia with melted stracchino cheese.   16.00
Bruschettine 6 bite size bruschette with the chef's selection of toppings.   9.00

Panini

Served With Organic Mixed Greens.

Panino Caprese pressed focaccia bread with homemade mozzarella, tomatoes and basil pesto.   9.00
Mozzarella E Prosciutto Panini italian baguette with prosciutto di parma, mozzarella di bufala with homemade mayo and arugula.   12.00
Speck E Fontina Panini pressed focaccia bread with smoked prosciutto, italian fontina and tomatoes.   11.00
Bistecchina Panini italian baguette with grilled rib-eye steak sandwich, caramelized onions, wild mushrooms and balsamic vinegar.   13.00
Porchettona Panini pressed focaccia bread with roasted suckling pig, dijon mustard and roasted peppers.   12.00

Pizze

Margherita Pizza tomato, mozzarella and fresh basil.   14.00
Quattro Formaggi Pizza mozzarella, gorgonzola, ricotta and goat cheese.   15.00
Bianca Al Prosciutto Pizza mozzarella, prosciutto di parma and organic baby arugula.   17.00
Bianca Robiola E Speck Pizza robiola cheese, speck alto adige, fried sage and truffle oil.   18.00
Quattro Stagioni Pizza tomatoes, mozzarella, artichokes, mushrooms, imported ham and olives.   15.00
Diavola Pizza tomatoes, mozzarella, italian salamino and crushed red pepper.   15.00

Primi

Linguine Alla Vongole E Bottarga fresh manilla clams, shrimp, roasted garlic, white wine and smoked cherry tomatoes.   21.00
Orecchiette Baresi artisanal sausage, broccoli rabe and tomato.   19.00
Spaghetti Filetto Di Pomodoro homemade square spaghettini with fresh tomatoes and basil.   14.00
Gnocchi In Giallo homemade spinach gnocchi, celery, ginger and lemon sauce with shaved grana padano cheese.   17.00
Rigatoncini Alle Melanzane short rigatoni, roasted eggplant, tomatoes and aged ricotta.   17.00
Ravioli Di Spinaci homemade ravioli stuffed with spinach and ricotta cheese in a butter and sage sauce.   18.00
Pennette All'Amatriciana penne with roasted guanciale, onion, spicy tomato sauce and pecorino romano.   17.00
Fettuccine Asparagi E Tartufo homemade fettuccine with asparagus sauce and black truffle with mushrooms pate'.   18.00
Fettuccine Alla Bolognese homemade fettuccine with traditional beef ragu.   16.00
Pappardelle Al Porcini E Tartufo homemade ribbon pasta with porcini mushrooms, rosemary and black summer truffle.   22.00

Secondi

Filetto D'Orata Allo Zafferano mediterranean sea bream fillet in saffron sauce with zucchini and potatoes.   24.00
Tonno Al Carciofi pan-seared tuna steak with artichoke tapenade over spring vegetables salad.   26.00
Salmone In Carpione roasted atlantic salmon fillet with marinated peppers, avocado, zucchini, fresh tomato and string beans.   24.00
Tilapia Al Capperoni E Limone tilapia fillet in a white wine lemon sauce with caperberries served over oven roasted vegetables.   21.00
Tagliata Di Manzo grilled sliced beef rib-eye, arugula, tomatoes and shaved pecorino romano.   26.00
Agnello All Balsamico Di Modena roasted baby lamb chops topped with a reduction of balsamic vinegar, pine nuts and mint. served with sautéed spinach and roasted potatoes.   26.00
Spiedino Di Pollo organic chicken breast skewer with cherry tomatoes over sardinian cous cous salad.   19.00

Contorni

Tuscan Beans    7.00
Spinach    7.00
Roasted Potatoes    6.00
Broccoli Rabe    8.00
String Beans    7.00

Desserts

Torta Di Ricotta ricotta cheesecake with fresh strawberries.   8.00
Torta Di Crespelle crepes cake with vanilla cream, nutella sauce and fresh berries.   9.00
Tiramisu traditional homemade tiramisu.   9.00
Mousse Di Cioccolato extra dark chocolate mousse, homemade biscotti and fresh berries.   10.00

Beverages

Soda soda choice: coke, diet coke, sprite, ginger ale, club soda.   3.00
Panna Still Water   (1ltr) 6.00
Iced Tea    3.00
Pellegrino Sparkling Water   (1ltr) 6.00
Pellegrino Soda pellegrino soda choice: limonata, aranciata, chinotto.   3.00

 

Acqua at Peck Slip
21 Peck Slip
At Water St
(212) 349-4433
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