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  • Alcohol, Italian, Local/Organic, Pizza
  • 21 Peck Slip, New York 10038 40.708257 -74.001797
  • (At Water St)
  • click map to interact
  • (212) 349-4433
  • 0



Soda     3.00
Panna Still Water 1 liter.    7.00
Iced Tea     3.00
Pellegrino Sparkling Water 1 liter.    7.00
Pellegrino Soda     3.00


Arancini Fried rice balls stuffed with fresh mozzarella and served with marinara sauce.    12.00
Burrata di Bufala e Prosciutto di Parma Imported burrata di Bufala and sliced Prosciutto di Parma served with cherry tomatoes, drizzled with basil flavored olive oil.    19.00
Tartara di Salmone Salmon tartare with cucumber, capers, scallion, sesame, and soy wasabi sauce.    18.00
Polpo alla Griglia Grilled octopus with chickpeas, cherry tomatoes, arugula, and lemon.    18.00
Bruschettine 8 mini bruschettas with chef's selection of toppings.    12.00
Tortino di Granchio Crab cake served with cucumbers, artichokes, and micro greens.    20.00
Affettati e Formaggi Chef's selection of imported cold cuts and cheeses served with an assortment of fresh and dry fruits, roasted nuts, olives, and sun-dried tomatoes. Selection of only cheeses or cold cuts is available upon request.    20.00
Zuppa del Giorno Daily homemade soup. Please contact restaurant for today's selection.    9.00
Zucchine Vermicelli Fresh zucchini vermicelli with creamy avocado pesto and cherry tomatoes.    14.00
Strombolino Funghi e Peperoni Rolled focaccina with Italian sausage, mushrooms and Asiago cheese.    17.00


Insalata Caprese Fresh mozzarella with heirloom tomatoes and basil leaves.    14.00
Insalata Mediterranea Diced cucumbers, tomatoes, red onion, mixed olives, and diced mozzarella.    15.00
Insalata Mista Organic baby greens, tomatoes, cucumbers, shredded carrots, and balsamic vinaigrette.    12.00
Insalata di Pomodori Heirloom tomatoes with pearl onions, fennel, goat cheese, and extra virgin olive oil.    14.00
Insalata di Gamberi Grilled shrimp with avocado, tomatoes, red onions, and micro cilantro.    18.00
Insalata di Pere Baby arugula with pear, caramelized walnuts and shaved Grana Padano.    13.00
Insalata di Anguria Watermelon salad with feta cheese, Gaeta olives, red onion, mint and pepitas.    15.00
Insalata di Granchio Jumbo lump crab meat salad with artichokes and cilantro.    18.00


Margherita Pizza Tomatoes, fresh mozzarella and basil leaves.    14.00
Quattro Formaggi Pizza Bufala mozzarella, Gorgonzola, goat cheese and ricotta.    16.00
Bianca al Prosciutto Pizza Fresh mozzarella, prosciutto di Parma and baby arugula.    18.00
Salmone e Crema Pizza Creme fraiche, smoked salmon, red onions, capers and bonito flakes.    16.00
Capricciosa Pizza Tomatoes, mozzarella, artichokes, mushrooms, Italian imported ham, and black olives.    17.00
Diavolo Pizza Tomatoes, fresh mozzarella, Italian salamino and crushed red pepper.    16.00


Ravioli del Giorno Daily homemade ravioli. Please contact restaurant for today's selection.    19.00
Gnocchi del Giorno Chef's daily homemade gnocchi. Please contact restaurant for today's selection.    18.00
Spaghetti Filetto di Pomodoro Homemade spaghettoni with fresh tomatoes and basil.    15.00
Linguine alle Vongole Linguine with Manila clams, white wine sauce, roasted garlic and aromatic breadcrumbs.    21.00
Pappardelle Funghi e Tartufo Homemade whole wheat pappardelle with mushrooms and black truffle oil.    19.00
Spaghettoni All'Astice e Granchio Homemade spaghettoni with lobster, crab meat, cherry tomatoes, roasted garlic and parsley.    28.00
Orecchiette Baresi Orecchiette with Italian sweet sausage, broccoli rabe, tomatoes and shaved pecorino Romano.    19.00
Tagliatelle alla Bolognese Homemade tagliatelle with traditional beef ragu.    18.00
Rigatoncini con le Polpettine di Vitello Short rigatoni with veal and ricotta mini meatballs, tomatoes, butter and thyme.    18.00
Pennette al Salmone Affumicato Penne with smoked salmon, peppers, scallions, lemon zest and caviar.    19.00
Spaghetti Filetto di Pomodoro Homemade square spaghettoni with fresh tomatoes and basil.    14.00
Spaghetti Tiepidi al Tonno e Bottarga Thin spaghetti with home preserved tuna, lemon, fennel pollen, capers, chives and shaved bottarga di Muggine.    20.00
Tagliolini Neri al Polipo e Gamberi Homemade squid ink tagliolini with charred octopus and shrimp and almond-arugula pesto.    21.00


Filetto di Branzino Roasted Mediterranean sea bass fillet with caramelized onions and pine nuts served with assorted vegetables.    25.00
Salmone al Pepe Rosa e Brandy Roasted Atlantic salmon fillet with pink peppercorn and brandy sauce over zucchini.    25.00
Tilapia ai Capperoni e Limone Tilapia fillet with soy butter sauce, caper berries and oven-roasted vegetables.    22.00
Bistecca al Rosmarino e Vino Rosso Pan roasted sirloin steak with rosemary and red wine sauce served with roasted rosemary potatoes and creamy sauteed spinach.    27.00
Bistecca al Rosmarino e Vino Rosso Pan-roasted sirloin steak with rosemary and red wine sauce, sweet potato fries and creamy sauteed spinach.    26.00
Petto di Pollo Fontina e Olive Roasted organic chicken breast with melted fontina cheese, black olive pate and sauteed kale with pine nuts.    24.00
Stinco D'Agnello al Pomodoro e Ricotta Braised lamb shank in a tomato herb sauce with fresh ricotta and broccoli rabe.    26.00
Tagliata di Spada Blackened swordfish steak sliced over organic baby arugula and tomato with balsamic reduction.    26.00
Costelette di Angelo Grilled lamb chops with garlic, whole grain mustard and shallot sauce, caramelized pears and Gorgonzola cheese. Served over saffron risotto.    27.00
Pollo ai Funghi con Polenta Pan roasted chicken breast with mushroom sauce, roasted potatoes, and broccoli rabe.    24.00
Coda Di Due Risotto Braised ox tail with saffron risotto.    28.00


Truffled Sweet Potato Fries with Herbs     10.00
Sauteed Spinach     8.00
Sauteed Zucchini     8.00
Broccoli Rabe     9.00
Soft Creamy Polenta     8.00
Sauteed Mix Vegetables     9.00


Panino Caprese Pressed focaccia bread with mozzarella, tomato and basil pesto. Served with mixed greens.    13.00
Mozzarella e Prosciutto Panino Italian baguette with prosciutto di Parma, mozzarella, tomatoes and baby arugula. Served with mixed greens.    16.00
Panino al Pollo Pressed focaccia bread with grilled chicken breast, mozzarella, tomatoes and pesto. Served with mixed greens.    15.00


Torta di Ricotta Homemade ricotta cheesecake with fresh strawberries.    9.00
Cannoli Crispy, baked pastry shells filled with creamy ricotta and garnished with pistachios and shaved chocolate.    9.00
Tiramisu Traditional homemade tiramisu.    9.00
Tortino al Cioccolato Fondente Molten chocolate cake with mascarpone gelato.    9.00
Mousse di Cioccolato Dark chocolate mousse with caramel and sea salt.    9.00


21 Peck Slip
At Water St
(212) 349-4433
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