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Acqua at Peck Slip

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Pizza, Local/Organic, Wine Bar
  • 21 Peck Slip, New York NY10038 40.7083526 -74.0019952
  • (At Water St)
  • click map to interact
  • (212) 349-4433
  • 0

User Ratings (Based on 42 reviews)

4.095
Food 4.3 Value 3.8
Service 3.9 Atmosphere 4.4

Other Restaurant Info

Phone:
work
(212) 349-4433
Fax:
fax
(212) 349-4433
Website:
www.acquarestaurantnyc.com
Place Order:
Order From Acqua at Peck Slip for delivery & takeout
Notes:
Major Credit Cards
Hours:
Mon-Sat: 12pm-11pm Sun: 12pm-10pm
Serves:
Lunch, Dinner
Features:
Business Dining, Group Dining, Outdoor Dining, Delivery, Online Reservations, Online Ordering, Wheelchair Friendly, Accepts Credit Cards, Take Out, Catering, Private Parties
Min Delivery:
15.00
Delivery Area:
Seaport and Financial District area

User Reviews

  • Acqua at Peck Slip

    Posted by anonymous on 03/29/2009

    subpar service mediocre food

    We ate there last night. It too k about 10 minutes before anyone came to take our drink order and then about 15 more minutes before we received them. The food was just ok, nothing to write home about.

  • Acqua at Peck Slip

    Posted by Bifpocaroba on 01/21/2009

    Worth The trip

    If your in the downtown Seaport / Financial district and are looking for a good place to eat this is perfect. The quarters are tight but nice. I have seen complaints about the service but i have never had a problem and I've been there 5 or 6 times. Good food.

  • Acqua at Peck Slip

    Posted by Mark S. on 10/27/2008

    Lovely atmosphere. Great food.

    Lovely atmosphere. Great food. I recommend all pastas and the Tagliata steak. Candlelit ambiance in one of the loveliest corners of the old New York.

  • Acqua at Peck Slip

    Posted by Molly on 10/27/2008

    Great Birthday memories!

    Last week I celebrated my birthday with my close friends at Acqua. I always go there for lunch (i work nearby) so I decided to go there on my special day. It looks SO beautiful with candles in the night! we started with sparkling wine(the best thing for a birthday! :)) and some light appetizers. The crab salad was awesome! then each of us had a defferent pasta: ravioli, fetuchine, spaghetti with clams... Delicious! At the end of our dinner I got a cake with a candle as a compliment from the restaurant! It was so sweet of them! :))) I have warmest memories of my birthday!

  • Acqua at Peck Slip

    Posted by disappointed on 10/22/2008

    Terrible experience

    I was meeting someone who works in the neighborhood and decided to try it!I am sorry i did! When the food came ,after a long wait (It was wrong). The wine we prderer at $10 a glass was very acidic we try to explain the waitress (but to no avail).I will never return !Sorry !

  • Acqua at Peck Slip

    Posted by Star08 on 10/13/2008

    Best authentic Italian in town.

    Acqua at Peck Slip is now my favorite Italian in town. I just discovered it and i feel much better knowing that i can count on an authentic and healthy place near my new apartment in Fidi. I love their Pear Salad and the fish poached in white wine. The wine selection is wide and reasonably priced. Desserts are excellent! They don't seem to keen to deliver, thus i guess i'll have to fight my late evening laziness. Highly recommended.

  • Acqua at Peck Slip

    Posted by Ben on 08/08/2008

    Good food, poor service

    When we walked into this beautiful restaurant we thought we were in for a treat. Instead, we couldn't get menus for 15 minutes, no one asked for our drink order and... we couldn't even identify our server! We bit our tongues and just went with the flow. Finally someone came over, but no one had their tables in order. Bus Boys kept bringing food we didn't order (because they didn't know the table numbers) and my dinner came out luke warm. The food ( once it was hot) was actually delicious and its a shame that such poor service can ruin a good thing. My advice- get a floor manager and some more waiters who know what they are doing. Then you can call yourself a 4-5 star restaurant. Until then you are just good food with bad service.

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