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Aceluck

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 530 9th Ave, New York NY10018 40.756647 -73.993594
  • (Btwn 39th & 40th St)
  • click map to interact
  • (212) 594-7083
  • 0

Lunch Specials

Available Monday-Friday From 11:30am-3:30pm Except Holidays. Chicken $8.95, Pork $8.95, Tofu $8.95, Vegetable $8.95, Beef $9.95, Chicken And Shrimp $9.95, Shrimp $10.95, Squid $10.95, Seafood $12.95. Served With Jasmine Rice & Soup In The Winter And Salad In The Summer.

L1. Pad Ga Prow ** sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers.   
L2. Rama Dish sautéed with our signature peanut sauce, served on a bed of steamed vegetables.   
L3. Red Curry * thai spices blended in a hot chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk.   
L4. Green Curry ** thai spices blended in a green chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk.   
L5. Pad Ped * sautéed red chili paste, lime leaves and basil with bamboo shoots and string beans   
L6. Pad Cashew Nut sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks   
L7. Pad Khing ginger. sautéed in black bean sauce with ginger, mushrooms, onions, scallions and crisp bell peppers.   
L8. Pad Baby Corn sautéed baby corn with onions, carrots and mushrooms   
L9. Sweet & Sour thai-style sautéed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallions in a sweet & sour sauce   
L10. Mixed Vegetable assorted vegetables in garlic oyster sauce   
L11. Thai Fried Rice fried rice with scallions, onions, carrots, tomatoes and eggs.   
L12. Pineapple Fried Rice fried rice with hawaiian pineapple, onions, scallions, carrots and eggs; garnished with cashew nuts   
L13. Pla Rard Prik deep-fired fish filet topped with hot chili sauce.   12.95
L14. Char-Grilled Moo Yang grilled marinated pork served with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice   10.95
L15. Duck Broth with noodles, roast duck, bean sprouts, scallion & bok choy.   9.95
L16. Roast Duck Over Rice a bangkok pushcart specialty; served with select's groovy sauce, pickled ginger and cucumber.   10.95

Appetizers

A1. Thai Spring Rolls deep-fried thai spring roll stuffed with glass noodles and minced vegetables. served with sweet chili sauce.  (3pcs) 4.95
A2. Kanom Jeeb (4pcs) steamed dumplings, mixed with cabbage and scallions, served with aceluck's special soy sauce.   
vegetable   4.95
chicken   5.95
A3. Duck Spring Rolls deep-fried thai spring rolls with duck meat, stuffed with glass noodles and minced vegetables, served with sweet chili sauce.  (3pcs) 5.95
A4. Shrimp Winter Rolls deep-fried blanket shrimp marinated with thai seasoning and served with sweet chili sauce.  (4pcs) 6.95
A5. Tofu Tod deep-fried bean curd, served with a sweet chili sauce and ground peanuts.   4.95
A6. Satay marinated meat grilled on skewers, served with a signature peanut sauce and cucumber sauce.   6.95
A7. Hoy Jor a combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy, served with a tangy sweet chili sauce.   5.95
A8. Curry Puff thai puff pastry stuffed with seasoned potatoes and ground chicken. served with cucumber salad.  (4pcs) 5.95
A9. Fresh Summer Roll shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce.   5.95
A10. Fried Chicken Fritters crispy chicken; served with house special sauce.   5.95
A11. Fried Calamari crispy calamari with sweet chili sauce.   7.95
A12. Duck Wrap roasted duck, scallions, cucumbers and hoisin sauce wrapped in a pancake.   7.95
A13. Fish & Plantain Chips strips of tilapia filet, hand-battered then deep-fried and served with plantain chips and aceluck's special sauce.   7.95
A14. Mau Din Mussels steamed mussels in clay pot with herbs in tom yum broth.   7.95
A15. Appetizer Sampler shrimp rolls, chicken curry puff and vegetable dumpling. served with three sauces.   8.95

Soups

Sm $5.50 / Lg $9.50

S1. Tom Yum * a savory soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves and chili & lime juice.   
S2. Tom Kar a distinct flavor of southern thailand's coconut soup with mushrooms seasoned with galangal, chili and lime juice.   
S3. Woon Sen a clear broth with bean thread, onions, mushrooms and scallions.   

Green Salads

G1. Thai Green garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu, sliced eggs and served with peanut dressing.   5.95
G2. Papaya * slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts seasoned with thai spice.   7.95

Yum

Thai Style Cold Salad With Lime Juice.

Y1. Larb ** . chopped meat of choice seasoned with thai herbs, mint leaves, scallions, cilantro and shallots tossed in lime juice.   9.95
Y2. Calamari Salad * hand-battered with 'fiery flour', slivers of lemongrass, fresh herbs, red onions and thai chili with a touch of spicy lime dressing.   10.95
Y3. Yum Nuar Yang * slices of bbq sirloin steak tossed in lime juice, mint leaves, tomatoes, cucumbers, onions, scallions, cilantro, shallots and a bit of chili, served on a bed of lettuce.   10.95
Y4. Yum Ped Yang * tender slices of crispy duck, tossed in lime juice and flavored with hawaiian pineapple chunks, mint leaves, scallions, shallots, cilantro and a bit of chili, served on a bed of lettuce.   12.95
Y5. Yum Woon Sen Goong Gai * soft glass noodles tossed with chicken, shrimp and a variety of vegetables: celery, shallots, red onions, carrots, bell peppers, cilantro and scallions; seasoned with a spicy sauce and a touch of lime juice.   11.95
Y6. Yum Chef's Special * combination of seafood, tossed in lime juice with mint leaves, onions, shallots, cilantro, scallions, hawaiian pineapple chunks and hot chili, served on a bed of lettuce: a seafood lover`s delight.   12.95

Thai Fried Rice

FR1. Thai fried rice with scallions, onions, carrots, tomatoes and eggs.   
chicken, pork, tofu or vegetable   9.95
beef   10.95
chicken & shrimp or vegetarian duck   11.95
shrimp or squid   12.95
duck or fish   15.95
mixed seafood   14.95
FR2. Kee Mao ** fried rice, drunk man's style with peppers, onions, basil and chili.   
chicken, pork, tofu or vegetable   9.95
FRr2. Kee Mao beef   10.95
FR2. Kee Mao chicken & shrimp or vegetarian duck   11.95
shrimp or squid   12.95
duck or fish   15.95
mixed seafood   14.95
FR3. Pineapple fried rice with hawaiian pineapple, onions, scallions, carrots and eggs; garnished with cashew nuts.   
chicken, pork, tofu or vegetable   9.95
beef   10.95
chicken & shrimp or vegetarian duck   11.95
shrimp or squid   12.95
duck or fish   15.95
mixed seafood   14.95
FR4. Fried Brown Rice fried brown rice with scallions, onions, carrots, tomatoes and eggs.   
chicken, pork, tofu or vegetable   10.95
beef   11.95
shirmp or squid   13.95
duck or fish   16.95
mixed seafood   15.95

Noodles

Chicken $9.95, Pork $9.95, Tofu $9.95, Vegetable $9.95, Beef $10.95, Chicken & Shrimp $11.95, Vegetarian Duck $11.95, Shrimp $12.95, Squid $12.95, Mixed Seafood $14.95, Duck $15.95, Fish Filet $15.95.

N1. Pad Thai authentic in every sense. pad thai needs no introductions; it's a trademark of thai cuisine. sautéed 'sen jun' or thai noodles with bean curd, eggs, bean sprouts, scallions and crushed peanuts in tamarind sauce.   
N2. Pad Thai Woon Sen glass noodles sautéed with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.   
N3. Pad Woon Sen glass noodles sautéed with a variety of vegetables, scallions and eggs.   
N4. Pad See-Ew flat rice noodles sautéed in sweet soy sauce with broccoli and eggs.   
N5. Pad Kee Mao * **. drunk man noodles. pan-fried flat rice noodles, sautéed in spicy gra prow sauce with fresh basil, crisp bell peppers, onions and string beans.   
N6. Kua Noodles flat rice noodles sautéed in a light soy sauce with scallions and eggs; seasoned with thai white pepper, served on a fresh bed of fresh lettuce.   
N7. Seafood Noodle Soup thin rice noodles with mixed seafood, bean sprouts and scallions garnished with cilantro in a clear soup base.   12.95
N8. Duck Broth with noodles and roast duck, bean sprouts, scallion and bok choy.   11.95

Duck $16.95

Half Boneless Duck. All Dishes Served Jasmine Rice.

D1. Duck Gra Prow ** sautéed fresh basil, chili and garlic with string beans, onions and crisp bell peppers.   
D2. Gang Duck * red curry flavored with pineapple chunks and juice, zucchini and bell peppers.   
D3. Lemongrass Duck sautéed lemongrass, shallots, scallions, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce.   
D4. Honey Duck crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables.   

Fish

Red Snapper. All Dishes Served Jasmine Rice.

F1. Pla Rard Prik * deep-fried and topped with a hot and zesty sauce, sweet peppers and basil leaves.   20.95
F2. Pla Ga Tiem deep-fried and topped with roasted garlic.   20.95
F3. Pla Gra Prow ** deep-fried and topped with basil, garlic, string beans, sweet peppers, onions and chili.   20.95
F4. Pla Chu Chee deep-fried and topped with red curry sauce.   20.95
F5. Lime Fish  steamed fish filet (tilapia) with fresh chili lime garlic sauce.   16.95

Curry

Chicken $9.95, Pork $9.95, Tofu $9.95, Vegetable $9.95, Beef $11.95, Shrimp and Chicken $11.95, Vegetarian Duck $12.95, Shrimp $13.95, Squid $13.95, Seafood $14.95, Duck $16.95, Fish Filet $16.95. Served With Jasmine Rice.

C1. Red Curry * thai spices blended in a hot chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk.   
C2. Green Curry ** thai spices blended in green chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk.   
C3. Panang Curry * thai herbs and spices blended in chili paste with lime leaves and fresh string beans, simmered in coconut milk.   
C4. Massaman Curry * southern thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.   
C5. Jungle Curry ** spicy chili paste with mixed vegetables and basil leaves (no coconut milk).   
C6. Emerald Sovoy ** a two-in-one dish to satisfy your taste buds, sautéed shrimp and chicken breast in a spicy green curry with a grand assortment of garden greens.   12.95
C7. Gang Kuar Goong Supparote * as one of the traditional red curries known for a distinct, tropical thai taste, this dish is flavored with pineapple chunks and juice, sautéed with shrimp and garnished with cashew nuts.   13.95

Traditional Entrées

Chicken $9.95, Pork $9.95, Tofu $9.95, Vegetable $9.95, Beef $11.95, Chicken and Shrimp $11.95, Vegetarian Duck $12.95, Shrimp $13.95, Squid $13.95, Mixed Seafood $14.95, Duck $16.95, Fish Filet $16.95. All Dishes Served With Jasmine Rice.

E1. Pad Ga Prow ** sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers.   
E2. Pad Ped * sautéed red chili paste, lime leaves and basil with bamboo shoots and string beans.   
E3. Pad Khing sautéed in black bean sauce with ginger, mushrooms, onions, scallions and crisp bell peppers.   
E4. Pad Prik Khing * sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and crisp bell peppers.   
E5. Pad Cashew Nut sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pinapple in thai style chili paste.   
E6. Pad Baby Corn sautéed baby corn with onions, carrots and mushrooms.   
E7. Pad Ga Tiem sautéed roasted garlic, carrots and scallions, served on a bed of fresh lettuce.   
E8. Sweet & Sour thai style sautéed dish with pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallions in a sweet & sour sauce.   
E9. Rama Dish sautéed special house peanut sauce served on a bed of steamed vegetables.   
E10. Mixed Vegetables choice of sautéed or steamed assorted vegetables in garlic oyster sauce.   
E11. Teriyaki pan-seared meat topped with home-made sesame sauce; served with stir-fried mixed vegetables.   
E12. Lemongrass Chicken * grilled marinated chicken with lemongrass sauce, served with papaya salad and sticky rice.   10.95
E13. BBQ Pork Chop marinated pork chop sirloins. chef`s special.   10.95
E14. Goong Rard Prik * a dish generous with fried shrimp and topped with a hot and zesty sauce (recommended).   13.95
E15. Lemongrass Sirloin Steak * grilled sirloin steak with lemongrass sauce; served with som-thum (papaya salad) and sticky rice.   12.95
E16. Roast Duck Over Rice a bangkok pushcart specialty; served with select`s gravy sauce, pickled ginger and cucumber.   12.95
E17a. Char-Grilled Moo Yang served with som-thum and sticky rice.   12.95
E17b. Chicken Gai Yang served with som-thum and sticky rice.   12.95

Side Orders

Brown Rice    2.00
Jasmine Rice    2.00
Sticky Rice    2.50
Peanut Sauce    1.50

Desserts

Lychee In Syrup    4.50
Rambutan stuffed with pineapple in syrup.   4.50
Thai Ice Cream green tea, vanilla, coconut   4.95
Thai Custard pumpkin.   5.95
Fried Ice Cream with raspberry sauce. green tea, vanilla, coconut   5.95
Fried Honey Banana with ice cream. green tea, vanilla, coconut   5.95
Sweet Sticky Rice with ice cream.   5.95

Beverages

Spring Water    2.00
Canned Soda coke, diet coke, sprite, diet sprite, ginger ale   2.00
Seltzer   can 2.00
Lipton Iced Tea (Unsweetened)    2.00
Thai Iced Tea jasmine, green   3.00
Thai Iced Coffee    3.00
Hot Tea    2.00
Coconut Juice    4.00
Orange Juice    3.00
Lemonade    2.00
* Spicy. ** Very Spicy.
Aceluck
530 9th Ave
Btwn 39th & 40th St
(212) 594-7083
or (212) 594-7054
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