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Aceluck

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 530 9th Ave, New York NY10018 40.756647 -73.993594
  • (Btwn 39th & 40th St)
  • click map to interact
  • (212) 594-7083
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Delivery & Take Out

Lunch Specials

Available From 11:30am-3:30pm Monday Through Friday Except Holidays. All Dishes Served With Jasmine Rice, Daily Appetizer And Seasonal Soup. Extras: Extra Vegetable $1, Extra Tofu $1, Extra Meat $2, Extra Duck $3, Extra Fish $3, Extra Seafood $3.

L1. Pad Ga Prow Lunch Special sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers.   
lunch special choice: chicken, pork, tofu, vegetable.   8.95
lunch special choice: beef, shrimp.   9.95
lunch special choice: seafood, fish.   10.95
L2. Rama Dish Lunch Special sautéed with our signature peanut sauce, served on a bed of steamed vegetables.   
lunch special choice: chicken, pork, tofu, vegetable.   8.95
lunch special choice: beef, shrimp.   9.95
lunch special choice: seafood, fish.   10.95
L3. Red Curry Lunch Special thai spices blended in a hot chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk.   
lunch special choice: chicken, pork, tofu, vegetable.   8.95
lunch special choice: beef, shrimp.   9.95
lunch special choice: seafood, fish.   10.95
L4. Green Curry Lunch Special thai spices blended in a green chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk.   
lunch special choice: chicken, pork, tofu, vegetable.   8.95
lunch special choice: beef, shrimp.   9.95
lunch special choice: seafood, fish.   10.95
L5. Pad Ped Lunch Special sautéed red chili paste, lime leaves and basil with bamboo shoots and string beans.   
lunch special choice: chicken, pork, tofu, vegetable.   8.95
lunch special choice: beef, shrimp.   9.95
lunch special choice: seafood, fish.   10.95
L6. Pad Cashew Nut Lunch Special sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks.   
lunch special choice: chicken, pork, tofu, vegetable.   8.95
lunch special choice: beef, shrimp.   9.95
lunch special choice: seafood, fish.   10.95
L7. Pad Khing (Ginger) Lunch Special sautéed in black bean sauce with ginger, mushrooms, onions, scallions and crisp bell peppers.   
lunch special choice: chicken, pork, tofu, vegetable.   8.95
lunch special choice: beef, shrimp.   9.95
lunch special choice: seafood, fish.   10.95
L8. Pad Baby Corn Lunch Special sautéed baby corn with onions, carrots and mushrooms.   
lunch special choice: chicken, pork, tofu, vegetable.   8.95
lunch special choice: beef, shrimp.   9.95
lunch special choice: seafood, fish.   10.95
L9. Sweet & Sour Lunch Special thai-style sautéed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallions in a sweet & sour sauce.   
lunch special choice: chicken, pork, tofu, vegetable.   8.95
lunch special choice: beef, shrimp.   9.95
lunch special choice: seafood, fish.   10.95
L10. Mixed Vegetable Lunch Special assorted vegetables in garlic oyster sauce.   
lunch special choice: chicken, pork, tofu, vegetable.   8.95
lunch special choice: beef, shrimp.   9.95
lunch special choice: seafood, fish.   10.95
mixed vegetable option: sautéed, steamed.   
L11. Thai Fried Rice Lunch Special fried rice with scallions, onions, carrots, tomatoes and eggs.   
lunch special choice: chicken, pork, tofu, vegetable.   8.95
lunch special choice: beef, shrimp.   9.95
lunch special choice: seafood, fish.   10.95
L12. Pineapple Fried Rice Lunch Special fried rice with hawaiian pineapple, onions, scallions, carrots and eggs; garnished with cashew nuts.   
lunch special choice: chicken, pork, tofu, vegetable.   8.95
lunch special choice: beef, shrimp.   9.95
lunch special choice: seafood, fish.   10.95
L13. Pla Rard Prik Lunch Special deep-fired fish filet topped with hot chili sauce.   10.95
L14. Char-Grilled Moo Yang Lunch Special grilled marinated pork served with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice.   9.95
L15. Duck Broth Lunch Special with noodles, roast duck, bean sprouts, scallion & bok choy.   9.95
L16. Roast Duck Over Rice Lunch Special a bangkok pushcart specialty; served with select's groovy sauce, pickled ginger and cucumber.   9.95

Appetizers

A1. Thai Spring Rolls deep-fried thai spring roll stuffed with glass noodles and minced vegetables. served with sweet chili sauce.  (3pcs) 4.95
A2. Kanom Jeeb (4pcs) steamed dumplings, mixed with cabbage and scallions, served with aceluck's special soy sauce.   
kanom jeeb choice: vegetable.   4.95
kanom jeeb choice: chicken.   5.95
A3. Duck Spring Rolls deep-fried thai spring rolls with duck meat, stuffed with glass noodles and minced vegetables, served with sweet chili sauce.  (3pcs) 5.95
A4. Shrimp Winter Rolls deep-fried blanket shrimp marinated with thai seasoning and served with sweet chili sauce.  (4pcs) 4.95
A5. Tofu Tod deep-fried bean curd, served with a sweet chili sauce and ground peanuts.   4.95
A6. Satay marinated meat (chicken or beef) grilled on skewers, served with a signature peanut sauce and cucumber sauce.   5.95
A7. Hoy Jor a combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy, served with a tangy sweet chili sauce.   5.95
A8. Curry Puff thai puff pastry stuffed with seasoned potatoes and ground chicken. served with cucumber salad.  (4pcs) 5.95
A9. Fresh Summer Roll shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce.   5.95
A10. Fried Chicken Fritters crispy chicken; served with house special sauce.   5.95
A11. Fried Calamari crispy calamari with sweet chili sauce.   6.95
A12. Duck Wrap roasted duck, scallions, cucumbers and hoisin sauce wrapped in a pancake.   6.95
A13. Fish & Plantain Chips strips of tilapia filet, hand-battered then deep-fried and served with plantain chips and aceluck's special sauce.   7.95
A14. Mau Din Mussels steamed mussels in clay pot with herbs in tom yum broth.   6.95
A15. Appetizer Sampler shrimp rolls, chicken curry puff and vegetable dumpling. served with three sauces.   7.95

Soups

Sm $4.95 / Lg $7.95. Vegetable, Chicken Or Shrimp: Vegetable, Chicken, Shrimp.

S1. Tom Yum Soup a savory soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves and chili & lime juice. spicy.   
S2. Tom Kar Soup a distinct flavor of southern thailand's coconut soup with mushrooms seasoned with galangal, chili and lime juice.   
S3. Woon Sen Soup a clear broth with bean thread, onions, mushrooms and scallions.   

Green Salads

G1. Thai Green Salad garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu, sliced eggs and served with peanut dressing.   5.95
G2. Papaya Salad* slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts seasoned with thai spice.   7.95

Yum

Thai Style Cold Salad With Lime Juice. Extras: Extra Vegetable $1, Extra Tofu $1, Extra Meat $2, Extra Duck $3, Extra Fish $3, Extra Seafood $3.

Y1. Larb chopped meat of choice seasoned with thai herbs, mint leaves, scallions, cilantro and shallots tossed in lime juice.   9.95
chicken, beef or pork: chicken, beef, pork.   
Y2. Calamari Salad* hand-battered with 'fiery flour', slivers of lemongrass, fresh herbs, red onions and thai chili with a touch of spicy lime dressing.   9.95
Y3. Yum Nuar Yang* slices of bbq sirloin steak tossed in lime juice, mint leaves, tomatoes, cucumbers, onions, scallions, cilantro, shallots and a bit of chili, served on a bed of lettuce.   9.95
Y4. Yum Ped Yang* tender slices of crispy duck, tossed in lime juice and flavored with hawaiian pineapple chunks, mint leaves, scallions, shallots, cilantro and a bit of chili, served on a bed of lettuce.   10.95
Y5. Yum Woon Sen Goong Gai* soft glass noodles tossed with chicken, shrimp and a variety of vegetables: celery, shallots, red onions, carrots, bell peppers, cilantro and scallions; seasoned with a spicy sauce and a touch of lime juice.   9.95
Y6. Yum Chef's Special* combination of seafood, tossed in lime juice with mint leaves, onions, shallots, cilantro, scallions, hawaiian pineapple chunks and hot chili, served on a bed of lettuce: a seafood lover's delight.   10.95

Thai Fried Rice

Extras: Extra Vegetable $1, Extra Tofu $1, Extra Meat $2, Extra Duck $3, Extra Fish $3, Extra Seafood $3.

FR1. Thai Fried Rice fried rice with scallions, onions, carrots, tomatoes and eggs.   
fried rice protein choice: chicken, pork, tofu, vegetable.   9.95
fried rice protein choice: beef.   10.95
fried rice protein choice: chicken & shrimp, shrimp, squid.   11.95
fried rice protein choice: duck, fish, mixed seafood.   13.95
FR2. Kee Mao Fried Rice fried rice, drunk man's style with peppers, onions, basil and chili.   
fried rice protein choice: chicken, pork, tofu, vegetable.   9.95
fried rice protein choice: beef.   10.95
fried rice protein choice: chicken & shrimp, shrimp, squid.   11.95
fried rice protein choice: duck, fish, mixed seafood.   13.95
FR3. Pineapple Fried Rice fried rice with hawaiian pineapple, onions, scallions, carrots and eggs; garnished with cashew nuts.   
fried rice protein choice: chicken, pork, tofu, vegetable.   9.95
fried rice protein choice: beef.   10.95
fried rice protein choice: chicken & shrimp, shrimp, squid.   11.95
fried rice protein choice: duck, fish, mixed seafood.   13.95
FR4. Fried Brown Rice fried brown rice with scallions, onions, carrots, tomatoes and eggs.   
fried brown rice choice: chicken, pork, tofu, vegetable.   10.95
fried brown rice choice: beef, chicken and shrimp.   11.95
fried brown rice choice: shrimp, squid.   12.95
fried brown rice choice: duck, fish, mixed seafood.   14.95

Noodles

Extras: Extra Vegetable $1, Extra Tofu $1, Extra Meat $2, Extra Duck $3, Extra Fish $3, Extra Seafood $3.

N1. Pad Thai authentic in every sense. pad thai needs no introductions; it's a trademark of thai cuisine. sautéed 'sen jun' or thai noodles with bean curd, eggs, bean sprouts, scallions and crushed peanuts in tamarind sauce.   
noodle choice: chicken, pork, tofu, vegetable.   9.95
noodle choice: beef, chicken & shrimp.   10.95
noodle choice: shrimp, squid, vegetarian duck.   11.95
noodle choice: duck, fish filet, mixed seafood.   13.95
pad thai choice: sen jun (rice noodles), thai noodles.   
N2. Pad Thai Woon Sen glass noodles sautéed with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.   
noodle choice: chicken, pork, tofu, vegetable.   9.95
noodle choice: beef, chicken & shrimp.   10.95
noodle choice: shrimp, squid, vegetarian duck.   11.95
noodle choice: duck, fish filet, mixed seafood.   13.95
N3. Pad Woon Sen glass noodles sautéed with a variety of vegetables, scallions and eggs.   
noodle choice: chicken, pork, tofu, vegetable.   9.95
noodle choice: beef, chicken & shrimp.   10.95
noodle choice: shrimp, squid, vegetarian duck.   11.95
noodle choice: duck, fish filet, mixed seafood.   13.95
N4. Pad See-Ew flat rice noodles sautéed in sweet soy sauce with broccoli and eggs.   
noodle choice: chicken, pork, tofu, vegetable.   9.95
noodle choice: beef, chicken & shrimp.   10.95
noodle choice: shrimp, squid, vegetarian duck.   11.95
noodle choice: duck, fish filet, mixed seafood.   13.95
N5. Pad Kee Mao drunk man noodles. very spicy. spicy pan-fried flat rice noodles, sautéed in spicy gra prow sauce with fresh basil, crisp bell peppers, onions and string beans.   
noodle choice: chicken, pork, tofu, vegetable.   9.95
noodle choice: beef, chicken & shrimp.   10.95
noodle choice: shrimp, squid, vegetarian duck.   11.95
noodle choice: duck, fish filet, mixed seafood.   13.95
N6. Kua Noodles flat rice noodles sautéed in a light soy sauce with scallions and eggs; seasoned with thai white pepper, served on a fresh bed of fresh lettuce.   
noodle choice: chicken, pork, tofu, vegetable.   9.95
noodle choice: beef, chicken & shrimp.   10.95
noodle choice: shrimp, squid, vegetarian duck.   11.95
noodle choice: duck, fish filet, mixed seafood.   13.95
N7. Seafood Noodle Soup thin rice noodles with mixed seafood, bean sprouts and scallions garnished with cilantro in a clear soup base.   10.95
N8. Duck Broth with noodles and roast duck, bean sprouts, scallion and bok choy.   10.95

Duck $15.95

Half Boneless Duck. All Dishes Served Jasmine Rice. Duck Entrée Additions: Extra Vegetables $1, Extra Duck $3.

D1. Duck Gra Prow** sautéed fresh basil, chili and garlic with string beans, onions and crisp bell peppers.   
D2. Gang Duck* red curry flavored with pineapple chunks and juice, zucchini and bell peppers.   
D3. Lemongrass Duck sautéed lemongrass, shallots, scallions, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce.   
D4. Honey Duck crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables.   

Fish

Red Snapper. All Dishes Served Jasmine Rice. Fish Entrée Additions: Extra Vegetables $1, Extra Fish $3.

F1. Pla Rard Prik* deep-fried and topped with a hot and zesty sauce, sweet peppers and basil leaves.   18.95
F2. Pla Ga Tiem deep-fried and topped with roasted garlic.   18.95
F3. Pla Gra Prow** deep-fried and topped with basil, garlic, string beans, sweet peppers, onions and chili.   18.95
F4. Pla Chu Chee deep-fried and topped with red curry sauce.   18.95
F5. Lime Fish steamed fish filet (tilapia) with fresh chili lime garlic sauce.   15.95

Curry

Served With Jasmine Rice.

C1. Red Curry thai spices blended in a hot chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk.   
curry choice: chicken, pork, tofu, vegetable.   9.95
curry choice: beef.   10.95
curry choice: shrimp, squid, vegetarian duck.   12.95
curry choice: seafood.   13.95
curry choice: duck, fish filet.   14.95
C2. Green Curry thai spices blended in green chili paste with bamboo shoots, basil, bell peppers and zucchini, simmered in coconut milk.   
curry choice: chicken, pork, tofu, vegetable.   9.95
curry choice: beef.   10.95
curry choice: shrimp, squid, vegetarian duck.   12.95
curry choice: seafood.   13.95
curry choice: duck, fish filet.   14.95
C3. Panang Curry thai herbs and spices blended in chili paste with lime leaves and fresh string beans, simmered in coconut milk.   
curry choice: chicken, pork, tofu, vegetable.   9.95
curry choice: beef.   10.95
curry choice: shrimp, squid, vegetarian duck.   12.95
curry choice: seafood.   13.95
curry choice: duck, fish filet.   14.95
C4. Massaman Curry southern thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.   
curry choice: chicken, pork, tofu, vegetable.   9.95
curry choice: beef.   10.95
curry choice: shrimp, squid, vegetarian duck.   12.95
curry choice: seafood.   13.95
curry choice: duck, fish filet.   14.95
C5. Jungle Curry spicy chili paste with mixed vegetables and basil leaves (no coconut milk).   
curry choice: chicken, pork, tofu, vegetable.   9.95
curry choice: beef.   10.95
curry choice: shrimp, squid, vegetarian duck.   12.95
curry choice: seafood.   13.95
curry choice: duck, fish filet.   14.95
C6. Emerald Sovoy** a two-in-one dish to satisfy your taste buds, sautéed shrimp and chicken breast in a spicy green curry with a grand assortment of garden greens.   10.95
C7. Gang Kuar Goong Supparote* as one of the traditional red curries known for a distinct, tropical thai taste, this dish is flavored with pineapple chunks and juice, sautéed with shrimp and garnished with cashew nuts.   10.95

Traditional Entrées

All Dishes Served With Jasmine Rice. Extras: Extra Vegetable $1, Extra Tofu $1, Extra Meat $2, Extra Duck $3, Extra Fish $3, Extra Seafood $3.

E1. Pad Ga Prow sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers.   
traditional entrée choice: chicken, pork, tofu, vegetable.   9.95
traditional entrée choice: beef.   10.95
traditional entrée choice: shrimp, squid, vegetarian duck.   12.95
traditional entrée choice: mixed seafood.   13.95
traditional entrée choice: duck, fish filet.   14.95
E2. Pad Ped sautéed red chili paste, lime leaves and basil with bamboo shoots and string beans.   
traditional entrée choice: chicken, pork, tofu, vegetable.   9.95
traditional entrée choice: beef.   10.95
traditional entrée choice: shrimp, squid, vegetarian duck.   12.95
traditional entrée choice: mixed seafood.   13.95
traditional entrée choice: duck, fish filet.   14.95
E3. Pad Khing sautéed in black bean sauce with ginger, mushrooms, onions, scallions and crisp bell peppers.   
traditional entrée choice: chicken, pork, tofu, vegetable.   9.95
traditional entrée choice: beef.   10.95
traditional entrée choice: shrimp, squid, vegetarian duck.   12.95
traditional entrée choice: mixed seafood.   13.95
traditional entrée choice: duck, fish filet.   14.95
E4. Pad Prik Khing sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and crisp bell peppers.   
traditional entrée choice: chicken, pork, tofu, vegetable.   9.95
traditional entrée choice: beef.   10.95
traditional entrée choice: shrimp, squid, vegetarian duck.   12.95
traditional entrée choice: mixed seafood.   13.95
traditional entrée choice: duck, fish filet.   14.95
E5. Pad Cashew Nut sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in thai style chili paste.   
traditional entrée choice: chicken, pork, tofu, vegetable.   9.95
traditional entrée choice: beef.   10.95
traditional entrée choice: shrimp, squid, vegetarian duck.   12.95
traditional entrée choice: mixed seafood.   13.95
traditional entrée choice: duck, fish filet.   14.95
E6. Pad Baby Corn sautéed baby corn with onions, carrots and mushrooms.   
traditional entrée choice: chicken, pork, tofu, vegetable.   9.95
traditional entrée choice: beef.   10.95
traditional entrée choice: shrimp, squid, vegetarian duck.   12.95
traditional entrée choice: mixed seafood.   13.95
traditional entrée choice: duck, fish filet.   14.95
E7. Pad Ga Tiem sautéed roasted garlic, carrots and scallions, served on a bed of fresh lettuce.   
traditional entrée choice: chicken, pork, tofu, vegetable.   9.95
traditional entrée choice: beef.   10.95
traditional entrée choice: shrimp, squid, vegetarian duck.   12.95
traditional entrée choice: mixed seafood.   13.95
traditional entrée choice: duck, fish filet.   14.95
E8. Sweet & Sour thai style sautéed dish with pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallions in a sweet & sour sauce.   
traditional entrée choice: chicken, pork, tofu, vegetable.   9.95
traditional entrée choice: beef.   10.95
traditional entrée choice: shrimp, squid, vegetarian duck.   12.95
traditional entrée choice: mixed seafood.   13.95
traditional entrée choice: duck, fish filet.   14.95
E9. Rama Dish sautéed special house peanut sauce served on a bed of steamed vegetables.   
traditional entrée choice: chicken, pork, tofu, vegetable.   9.95
traditional entrée choice: beef.   10.95
traditional entrée choice: shrimp, squid, vegetarian duck.   12.95
traditional entrée choice: mixed seafood.   13.95
traditional entrée choice: duck, fish filet.   14.95
E10. Mixed Vegetables choice of sautéed or steamed assorted vegetables in garlic oyster sauce.   
traditional entrée choice: chicken, pork, tofu, vegetable.   9.95
traditional entrée choice: beef.   10.95
traditional entrée choice: shrimp, squid, vegetarian duck.   12.95
traditional entrée choice: mixed seafood.   13.95
traditional entrée choice: duck, fish filet.   14.95
mixed vegetable option: sautéed, steamed.   
E11. Teriyaki pan-seared meat topped with home-made sesame sauce; served with stir-fried mixed vegetables.   
traditional entrée choice: chicken, pork, tofu, vegetable.   9.95
traditional entrée choice: beef.   10.95
traditional entrée choice: shrimp, squid, vegetarian duck.   12.95
traditional entrée choice: mixed seafood.   13.95
traditional entrée choice: duck, fish filet.   14.95
E12. Lemongrass Chicken* grilled marinated chicken with lemongrass sauce, served with papaya salad and sticky rice.   9.95
E13. BBQ Pork Chop marinated pork chop sirloins. chef's special.   10.95
E14. Goong Rard Prik* a dish generous with fried shrimp and topped with a hot and zesty sauce (recommended).   12.95
E15. Lemongrass Sirloin Steak* grilled sirloin steak with lemongrass sauce; served with som-thum (papaya salad) and sticky rice.   10.95
E16. Roast Duck Over Rice a bangkok pushcart specialty; served with select's gravy sauce, pickled ginger and cucumber.   10.95
E17A. Char-Grilled Moo Yang served with som-thum and sticky rice.   10.95
E17B. Chicken Gai Yang served with som-thum and sticky rice.   11.95

Side Orders

Brown Rice    1.50
Sticky Rice    2.00
Jasmine Rice    1.50
Peanut Sauce    .75

Desserts

Lychee In Syrup    4.50
Thai Ice Cream thai ice cream choice: green tea, vanilla, coconut.   4.50
Fried Ice Cream with raspberry sauce.   5.50
thai ice cream choice: green tea, vanilla, coconut.   
Rambutan stuffed with pineapple in syrup.   4.50
Thai Custard pumpkin.   5.50
Fried Honey Banana with ice cream.   5.50
thai ice cream choice: green tea, vanilla, coconut.   

Beverages

Spring Water    1.50
Seltzer canned.   1.50
Thai Iced Tea    2.50
Hot Tea hot tea choice: jasmine, green.   2.00
Orange Juice    2.50
Canned Soda soda choice: coke, diet coke, sprite, diet sprite, ginger ale.   1.50
Lipton Iced Tea unsweetened.   2.00
Thai Iced Coffee    2.50
Coconut Juice    3.00
Lemonade    2.00
* Spicy, ** Very Spicy.

 

Aceluck
530 9th Ave
Btwn 39th & 40th St
(212) 594-7083
or (212) 594-7054
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