Welcome to MenuPages - Please Select a city:

Aceluck

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 530 9th Ave, New York NY10018 40.756647 -73.993594
  • (Btwn 39th & 40th St)
  • click map to interact
  • (212) 594-7083
  • 0

Appetizers

A1. Thai Spring Roll deep-fried thai spring rolls stuffed with glass noodles and minced vegetables; served w. sweet chili sauce   4.95
A2. Kanom Jeeb (4pcs) steamed dumplings, mixed with cabbage and scallion; served with aceluck’s soy sauce   
vegetable   4.95
chicken   5.95
A3. Duck Spring Roll deep-fried thai spring rolls with duck meat stuffed with glass noodles and minced vegetables; served w. sweet chili sauce  (3pcs) 5.95
A4. Shrimp Winter Roll deep-fried blanket shrimp marinated with thai seasoning; served with sweet chili sauce  (4pcs) 6.95
A5. Tofu Tod deep-fried bean curd; served with sweet chili sauce and ground peanuts   4.95
A6. Satay (Chicken Or Beef) marinated meat grilled on skewers; served with a signature peanut sauce and cucumber sauce   6.95
A7. Hoy Jor a combination of shrimp and ground pork wrapped in bean curd skin and fried until crispy; served with a tangy sweet chili sauce   5.95
A8. Curry Puff thai puff pastry stuffed with seasoned potatoes and ground chicken; served w. cucumber salad  (4pcs) 5.95
A9. Fresh Summer Roll shrimp and vermicelli, green leaf lettuce, mint and chives wrapped in rice paper with peanut tamarind dipping sauce   5.95
A10. Fried Chicken Fritters crispy chicken; served with house special sauce   5.95
A11. Fried Calamari crispy calamari with sweet chili sauce   7.95
A12. Duck Wrap roasted duck, scallion, cucumbers and hoisin sauce wrapped in a pancake   7.95
A13. Fish & Plantain Chips strips of tilapia filet hand-battered then deep-fried and served with plantain chips and aceluck’s special sauce   7.95
A14. Mau Din Mussels steamed mussels in clay pot with herbs in tom yum broth   7.95
A15. Aceluck Sampler shrimp rolls, chicken curry puff and vegetable dumpling; served with three sauces   8.95

Soups

Sm $5.50 / Lg $9.50. Choice Of Vegetable, Chicken Or Shrimp.

S1. Tom Yum * a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice   
S2. Tom Kar    
S3. Woon Sen Soup a clear broth with bean thread, onions, mushrooms and scallion   

Green Salads

G1. Thai Green Salad garden fresh greens with tomatoes, cucumbers, bean sprouts, fried tofu and sliced boiled egg; served with peanut dressing   5.95
G2. Papaya Salad slivers of raw papaya mixed with hot chili, lime, garlic and ground peanuts; seasoned with thai spice   7.95

Yum

Thai Style Cold Salad With Lime Juice.

Y1. Larb ** chopped choice of meat (chick en, beef or pork) seasoned w. thai herbs, mint, scallion, cilantro and shallots tossed in lime juice   9.95
Y2. Calamari Salad * hand-battered w. "fiery flour" slivers of lemongrass, fresh herbs, red onions and chili with spicy lime dressing   10.95
Y3. Y Um Nuar Yang * beef. slices of bbq sirloin steak tossed in lime juice, mint, tomatoes, onions, cucumbers, scallion, cilantro, shallots & chili; served on lettuce   10.95
Y4. Y Um Ped Yang * duck. tender slices of crispy duck tossed in lime juice and flavored w. hawaiian pineapple chunks, mint, scallion, shallots, cilantro and chili; served on lettuce   12.95
Y5. Y Um Woon Sen Goong Gai * bean thread glass noodles tossed with chicken, shrimp and mixed vegetables; seasoned w. spicy sauce and lime juice   11.95
Y6. Y Um Chef’s Special * seafood. combination of seafood tossed in lime juice w. mint, onions, shallots, cilantro, scallion, hawaiian pineapple chunks and hot chili; served on lettuce; a seafood lover’s delight   12.95

Fried Rice

Choice Of: Chicken, Pork, Tofu Or Veg $9.95, Beef $10.95 Chicken & Shrimp Or Veg. Duck $11.95, Shrimp Or Squid $12.95 Mixed Seafood $14.95, Duck Or Fish $15.95.

FR1. Thai Fried Rice with scallion, onions, carrots, tomatoes & egg   
FR2. Kee-Mao Fried Rice ** drunk man’s style fried rice w. peppers, onions, basil and chili   
FR3. Pineapple Fried Rice with hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts   
FR4. Fried Brown Rice with scallion, onions, carrots, tomatoes & egg.  add 1.00

Noodles

Choice Of: Chicken, Pork, Tofu Or Veg $9.95, Beef $10.95, Chicken & Shrimp, Or Veg. Duck $11.95, Shrimp Or Squid $12.95, Mixed Seafood $14.95, Duck Or Fish $15.95.

N1. Pad Thai authentic in every sense, pad thai needs no introduction; it’s a trademark of thai cuisine. sautéed "sen jun" or thai noodles with bean curd, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce   
N2. Pad Thai Woon Sen glass noodles sautéed with brown tofu, egg, bean sprouts, scallion and crushed peanuts   
N3. Pad Woon Sen glass noodles sautéed with a variety of vegetables, scallion and egg   
N4. Pad See-Ew flat rice noodles sautéed in sweet soy sauce with broccoli and egg   
N5. Pad Kee-Mao * drunk man noodles. spicy pan-fried flat rice noodles sautéed in a spicy pad gra-prow sauce with fresh basil, crisp bell peppers, onions and string beans   
N6. Kua Noodles flat rice noodles sautéed in a light soy sauce with scallion and egg; seasoned with thai white pepper; served on a bed of fresh lettuce   
N7. Seafood Noodle Soup thin rice noodles with mixed seafood, bean sprouts and scallion, garnished with cilantro in a clear soup base   12.95
N8. Duck Broth with noodles and roast duck, bean sprouts, scallion and bok choy   11.95

Duck $16.95

Half Boneless Duck. All Dishes Served Jasmine Rice.

D1. Duck Gra-Prow ** sautéed fresh basil, chili, garlic, string beans, onions and crisp bell peppers   
D2. Gang Duck * red curry flavored with pineapple chunks and juice, zucchini and bell peppers   
D3. Lemongrass Duck sautéed lemongrass, shallots, scallion, cashew nuts, pineapple chunks and bell peppers with our special lemongrass sauce   
D4. Honey Duck crispy duck topped with honey sauce and cashew nuts; served with steamed vegetables   

Fish

All Dishes Served Jasmine Rice.

F1. Pla Rard Prik * deep-fried and topped with a hot and zesty sauce, sweet peppers and basil leaves   20.95
F2. Pla Ga Tiem deep-fried and topped with roasted garlic   20.95
F3. Pla Gra-Prow ** deep-fried and topped with basil, garlic, string beans, sweet peppers, onions and chili   20.95
F4. Pla Chu-Chee deep-fried and topped with red curry sauce   20.95
F5. Lime Fish tilapia. steamed fish filet topped with fresh chili lime garlic sauce   16.95

Curry

Served With Jasmine Rice. Chicken, Pork, Tofu Or Vegetable 9.95 Beef, Shrimp & Chicken $11.95, Vegetarian Duck $12.95, Shrimp Or Squid $13.95, Mixed Seafood $14.95, Duck Or Fish Filet $16.95.

C1. Red Curry * with bamboo shoots, basil, bell peppers and eggplant, in coconut milk   
C2. Green Curry ** green chili paste w. bamboo shoots, basil, bell peppers and eggplant, simmered in coconut milk   
C3. Panang Curry * thai spices blended in chili paste w. lime leaves and fresh string beans; simmered in coconut milk   
C4. Massamun Curry * w. potatoes, chili paste, peanuts and onions; in coconut milk   
C5. Jungle Curry ** spicy chili paste w. mixed vegetables and basil leaves   
C6. Emerald Savoy ** sautéed shrimp & chicken breast in a spicy green curry with a grand assortment of garden greens   12.95
C7. Gang Kuar Goong Supparote ** this dish is flavored w. pineapple chunks and juice, sautéed shrimp and garnished with cashew nuts   13.95

Traditional Entrees

All Dishes Served With Jasmine Rice. Chicken, Pork, Tofu Or Veg $9.95, Beef, Chicken & Shrimp $11.95, Vegetarian Duck $12.95, Shrimp Or Squid $13.95, Mixed Seafood $14.95, Duck Or Fish Filet $16.95.

E1. Pad Gra-Prow ** sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers   
E2. Pad Ped * sautéed red chili paste, lime leaves and basil with bamboo shoots and string beans   
E3. Pad Khing sauteed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers   
E4. Pad Prik Khing * sautéed in a prik khing chili paste and thai spices with lime leaves, string beans and crisp bell peppers   
E5. Pad Cashew Nuts sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple in thai style chili paste   
E6. Pad Baby Corn sautéed baby corn with onions, carrots and mushrooms   
E7. Pad Ga Tiem sauteed roasted garlic, carrots & scallion, served on lettuce   
E8. Sweet & Sour sautéed w. pineapple, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet & sour sauce   
E9. Rama Dish house special peanut sauce; served on mixed vegetables   
E10. Mixed Vegetables (Sautéed Or Steamed) assorted vegetables in garlic oyster sauce   
E11. Teriyaki pan-seared meat topped with homemade sesame sauce; served with stir-fried mixed vegetables   
E12. Lemongrass Chicken * grilled marinated chicken with lemongrass sauce; served with papaya salad and sticky rice   10.95
E13. B.B.Q. Pork Chop marinated pork chop sirloins (chef’s special); served with sticky rice   10.95
E14. Goong Rard Prik * a dish generous with fried shrimp and topped with a hot and zesty sauce (recommended)   13.95
E15. Lemongrass Sirloin Steak * grilled sirloin steak with lemongrass sauce; served with som-thum (papaya salad) and sticky rice   12.95
E16. Roast Duck Over Rice a bangkok push-cart specialty; served with aceluck’s gravy sauce, pickled ginger and cucumber   12.95
E17. Aceluck Combo served with som-thum (papaya salad) and sticky rice   12.95

Side Orders

SO-1. Jasmine Rice    2.00
SO-2. Brown Rice    2.00
SO-2. Sticky Rice    2.50
SO-4. Peanut Sauce    15.00

 

Extra Mixed Vegetables    2.00
Extra Meat    2.00
Extra Fish Or Seafood    4.00

Dessert

Lychee In Syrup    4.50
Rambutan stuffed with pineapple in syrup   4.50
Thai Ice Cream green tea, vanilla or coconut   4.95
Thai Custard pumpkin   5.95
Fried Ice Cream with raspberry sauce   5.95
Fried Honey Banana with ice cream   5.95
Sweet Sticky Rice with ice cream   5.95
Mango (seasonal) with sweet sticky rice   6.95

Drinks

Lipton Iced Tea unsweetened   2.00
Hot Tea jasmine tea or green tea   2.00
Thai Iced Tea    3.00
Thai Iced Coffee    3.00
Soda coke, diet coke, sprite, diet sprite, sunkist, ginger ale & seltzer   2.00
Spring Water    2.00
Young Coconut Juice    4.00
Orange Juice    3.00
Lemonade    3.00
* Spicy, ** Very Spicy.

Lunch Specials

7 Days A Week From 11:30am-3:30pm. All Dishes Served W. Seasonal Salad Or Soup And One Daily Appetizer. Chicken, Pork, Tofu Or Veg $8.95, Beef, Chicken & Shrimp $9.95, Shrimp Or Squid $10.95 Mixed Seafood $12.95.

L1. Pad Gra-Prow sautéed fresh basil, chili and garlic with string beans, onions, crisp bell peppers and hot peppers   
L2. Rama Dish sautéed with our signature peanut sauce; served on a bed of steamed vegetables   
L3. Red Curry thai spices blended in a hot chili paste w. bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk   
L4. Green Curry thai spices blended in a hot chili paste w. bamboo shoots, basil, bell peppers & zucchini, simmered in coconut milk   
L5. Pad Ped sautéed red chili paste, lime leaves and basil w. bamboo shoots and string beans   
L6. Pad Cashew Nuts sautéed cashew nuts with onions, crisp bell peppers, tomatoes, celery and pineapple chunks   
L7. Pad Khing (Ginger) sautéed in black bean sauce with ginger, mushrooms, onions, scallion and crisp bell peppers   
L8. Pad Baby Corn sautéed baby corn with onions, carrots and mushrooms   
L9. Sweet & Sour thai-style sautéed dish with pineapple chunks, cucumbers, tomatoes, onions, crisp bell peppers and scallion in a sweet and sour sauce   
L10. Mixed Vegetables (Sautéed Or Steamed) assorted vegetables in garlic oyster sauce   
L11. T Hai Fried Rice fried rice w. scallion, onions, carrots, tomatoes and egg   
L12. Pineapple Fried Rice fried rice with hawaiian pineapple, onions, scallion, carrots and egg; garnished with cashew nuts   
L13. Pla Rard Prik * deep-fried fish filet topped with hot chili sauce   12.95
L14. Char-Grilled Moo Yang grilled marinated pork; served with spicy jim-jaew sauce, som-thum (papaya salad) and sticky rice   10.95
L15. Duck Broth w. noodles, roast duck, bean sprouts, scallion & bok choy   9.95
L16. Roast Duck Over Rice a bangkok push-cart speciality; served with select’s gravy sauce, pickled ginger and cucumber   10.95
Aceluck
530 9th Ave
Btwn 39th & 40th St
(212) 594-7083
or (212) 594-7054
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer