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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews from nymag.com
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by aaron on 05/17/2011
all is tasty
i have ordered most of the menu and its all been above average. they have good drink specials too. only downside is the portions are a little short
Posted by Karl on 08/07/2010
good food, good price
food was very good and good value, service was excellent (not busy time). Street appearance so-so. I would say this restaurant is worth a repeat visit.
Posted by Tina Jun Tao on 10/05/2009
Best Thai for lunch
We order from this place a lot, six of us in our office order atleast 2 times a week... this is gooood Thai food!
Posted by MDL on 04/03/2009
Just OK
I had the lunch special Pad Ped with fish and I couldn't find the fish. The menu says soup or salad but they only have soup. The carrot soup was quite good though. The place is very loud at lunch and the servers are friendly and don't rush you out even if people are waiting to be seated. I would return here for another try.
Posted by Buns on 02/07/2009
Good Food + Better Service
I've dined in/carried out/and got delivery... no complaints... pretty good food.
Posted by *[_]* on 01/05/2009
I love this place
the food is delicious, basil sauce is the best and kee mao also. the service is very friendly , they are always smile and gave me nice answer. Don't miss it! you will love it.
Posted by glitterdice on 11/12/2008
Used to be better
Been coming here for the last 3 years or so, and it used to be my favorite. The last few takeouts have been below their standard, and their prices keep creeping upward with every new takeout menu. My Massaman curry was watery, the potatoes and peanuts had no flavor, the whole dish was pretty bland. Pad cashew nut had few nuts, though lots of chicken that was good, and nicely done, but it just lacked the zazz it once had. Curry puffs were doughy and bland. So, this was once our go-to place, but not anymore. Too bad.