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Accademia di Vino (CLOSED)

  • $$$$$
  • Italian, Pizza, Wine Bar
  • 1081 3rd Ave, New York NY10065 40.764341 -73.96408
  • (Btwn 63rd & 64th St)
  • click map to interact google maps
  • (212) 888-6333
  • 0

Antipasti

Roasted Peppers    7.00
Eggplant Caponata    7.00
Heirloom Beans    8.00
Mixed Olives    6.00
Charred Brussels Sprouts & Parmesan    8.00
Fresh Ricotta, Fettunta & Honey    12.00
Roasted Beets & Goat Cheese    6.00

Antipasti Caldi

Zuppa Del Giorno    10.00
Prosciutto & Parmesan Fritters    12.00
Fried Calamari, Providence Style    12.00
P.E.I Mussels, Garlic, Wine, Chilies    13.00
Scallops, Cauliflower & Capers    15.00
Mixed Mushrooms & Polenta    13.00

Insalate

Mixed Greens Salad, Parmesan Vinaigrette    10.00
Tri-Colored Salad, Coach Farm Goat Cheese Fritters    14.00
Mozzarella Di Bufala, Marinated Roasted Peppers & Basil    15.00
Chopped Salad, Zucchini, Squash, Onion, Celery & Fennel    12.00
Escarole Salad, Hazelnuts, Red Onion, Mint, Pecorino, Sherry Vinaigrette    13.00
Accademia's Caesar Salad, Focaccia Croutons    13.00

Formaggi Board

For 3 $15 / For 5 $22 / For 7 $30.

Aged Gouda    
La Tur    
Taleggio    
Robiola    
Raschera    
Coach Farm Triple Creme    
Gorgonzola Piccante    
Parmigiano Reggiano    
Caccio Di Roma    

Salumi Board $15

For 3

Mortadella    
Prosciutto Di Parma    
Bresaola    
Cacciatorini    
Speck    
Finocchiona    
Soppressata    
Culatello    

Carpaccio $15 Each

Thinly Pounded

Salmon    
Tuna    
Beef    

Crudo

Per Piece $5 / For Crudo Flight $25

Tuna    
Red Snapper    
Amber Jack    
Scallop    
Salmon    
Beef    

Tartare $15 Each

Hand Chopped

Salmon    
Tuna    
Beef    

Individual Grilled Pizzas

Tomato, Basil & Mozzarella    12.00
Mixed Mushrooms, Taleggio & Speck    13.00
Pumpkin, Caramelized Onions & Pancetta    13.00
Robiola, Black Truffle Pate & Pecorino    15.00

Pasta

Tagliatelle Alla Bolognese    24.00
Garganelli, Chicken Sausage, Zucchini & Tomato    22.00
Orecchiette, Pork Sausage, Broccoli Rabe & Parmesan    23.00
Spaghetti Alla Carbonara, Guanciale, Cracked Black Pepper, Scallions & Egg    22.00
100% Whole Wheat Penne Alla Norma, Marinara, Eggplant, Mozzarella & Basil    23.00
Bucatini All Amatriciana, Guanciale, Tomato, Onion, Pecorino & Parsley    22.00
Bavette Cacio E Pepe, Virgin Olive Oil, Black Pepper & Pecorino Romano    20.00
Ravioli Filled with butternut squash, butter & sage sauce   24.00
Linguine Alla Pescatore, Fish & Shellfish Ragu    25.00
Accademia Di Vino Pasta Tasting (Choice Of Three) same three pasta selections for the table please (gluten free pasta available)   28.00

Secondi

Market Fish, Preparation Changes Daily    32.00
Scottish Wild Salmon, Braised Leeks, Chick Peas & Farro    29.00
Branzino In Guazetto, White Wine, Tomato, Olives, Capers & Fettunta    28.00
Half Organic Chicken, Roasted Root & Fall Vegetables, Chestnuts & Thyme Jus    26.00
Heritage Pork Chop, Grilled Radicchio, Roasted Potatoes, Spiced Fruit Conserva    28.00
Pollo Alla Milanese, Pounded & Breaded Chicken Breast, Arugula & Heirloom Beans    25.00
Creek Stone Farm New York Sirloin, Sautéed Spinach & Tuscan Herb Fries    38.00
Colorado Lamb Chops, Chick Pea Fries & Salsa Verde    38.00

Contorni $8 Each

Broccoli Rabe    
Fried Brussels Sprouts    
String Beans    
Spinach    
Roasted Potatoes    
Tuscan Herb Fries    
Chick Pea Fries    

Desserts

Olive Oil Poundcake soaked in limoncello, fresh citrus, whipped mascarpone   
Honey Panna Cotta almond croccante, dried apricots, 1000 flower honey   
Brutto Di Ciccolato warm rustic chocolate cake, pistachio gelato   
Grilled Nutella Pizza white and dark chocolate, sweet ricotta, coconut 16.   
Classic Affogato vanilla gelato "drowned" in espresso   
Accademia Tiramisu traditional recipe   
Ricotta Cheesecake concord grapes   
Fresh Fruit    
Gelati E Sorbetti flavors change daily   
Biscotti Assortiti    

Cocktails

Negroni carpano antico vermouth, plymouth gin and campari. served over ice   
Frizzante prosecco, orange liquor and cranberry juice   
Mixed Berry Martini stolichnaya blueberry vodka with fresh fruit puree and a touch of lemon   
Spumoni godiva, amaretto, stolichnaya vanilla vodka, shaken with cream and served over ice   
Espresso Martini van gogh espresso vodka with coffee liquor and coffee. shaken and served in a martini glass   
Italian "Menta Forte" ferna branca menthe, rum and fresh lime, served with ice and a soda splash. "the italian version of a mojito"   
Americano campari with martelletti sweet vermouth served over ice   
Bellini Martini absolut peach, mathilde peach liquor and peach nectar topped with prosecco   
Pomegranate Cooler stolichnaya raspberry vodka with pomegranate and cranberry juice. finished with a splash of soda   
Cherry Bomb stolichnaya vanilla vodka with creme de cassis and pedro ximenez. shaken with cream and served over ice   
Iced Cappuccino godiva cappuccino and van gogh double espresso vodka. shaken with cream and served over ice   
Limoncello Martini citrus vodka, limoncello and lemon juice, shaken and served in a martini glass   
Accademia di Vino
1081 3rd Ave
Btwn 63rd & 64th St
(212) 888-6333
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