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When the two of us arrived for our reservation at 5:30, the restaurant was empty and we were seated at a postage stamp-sized table for two. We asked if we could be seated at a larger table and we were told by the hostess that they were expecting a large crowd (we found out that the large crowd was expected at 7:30). We then saw a waitress who we knew from prior visits and asked her if we could be seated at a larger table. The hostess came over again and we advised her that we would be gone way before 7:30. She again stated that she couldn't give us a larger table. We asked to speak to the manager, but he never came to see us. When we left at 6:45, the restaurant was still more than 3/4 empty. Upon leaving, we saw the manager and told him what happened. He was completely dismissive of us, saying that they had to keep the larger tables available in case there were walk-ins. We will not be returning. What poor customer service for a manager to act this way.

Ate a delicious meal there tonight at a great value. The bread was brought right away. Our server, was attentive and helpful in guiding us as to what to order. She let me sample the wine to make sure it was alright and it was wonderful. The food portions were ample and deliciously prepared. We came through Village Vines and our meal came to under $100 for two with the 30% savings. We'll be back soon. The atmosphere is like eating in a beautiful wine cellar.

Good food but overpriced. Waiter looked at us (after not coming to the table for 10 min) as "what do you want?" Next waitor seemed to be good, but never saw him again....they don't care but you get a nice hello and goodbye (false service). Walked in and the hostess told us there were not tables (there were approx 15 open tables). What's going on?

The ambience of ADV is happening without being noisy. There are different style rooms to eat and enjoy your wine and meal in. They have a great Italian wine list. We ordered a Barolo and then a Super Tuscan wine. When our group decided we were in need of a third bottle, we let the Sommelier choose an old style Brolo from the wine cellar. It was fantastic. The food is excellent and has enough variety from a cheese and cured meat tray to some delicious looking pizza to the traditional Italian dishes. Looking forward to going back

I can understand why restuarants at this location is jinxed. When I first visited Accademia I thought, finally a decent place for us to eat in the neighborhood. I've even told friends about this place. After last night I will never go back. The service (which I never liked anyway) is so two-faced. The pizza I order could have been made by my 7 yr old niece (better). The size of the so called pie was a 1/3 of what is used to be, but for the same price. The mussels were also smaller. The waitress forgot to order our chick pea fries and bought it to us after we finished our meal. She told us she would take it off the bill but didn't. We didn't fuss, paid the bill and left knowing we would never go back. I hope this place fails for changing a good thing. This is why greedy restaurants fail!!

Waiter did not pour wine glass succinctly - very stingy - only filled a quarter of the glass (ordered by the glass) - $13/glass. Waiter said he would bring out more ice cream because of small portions - 15 mins later still no ice cream. Called him on it again, he said will be right out. Another 8 minutes, asked him where's the ice cream, he replied - I was just kidding - I'm not bringing you out any add'l ice cream. The fish of the day, mahi mahi was not fresh, cost $32 size of fish (1/2 cocktail napkin). Very poor service, snotty and nasty staff. Very overpriced

The food was good but extremely overpriced for what it was. The waiter was awkward and interjected himself abruptly and at strange times. The worst part of the dinner, however, was a $40 plating fee that showed up on our bill for serving a cake that someone brought b/c we were celebrating a birthday. When we asked about the charge the owner didn't even bother to come to our table, instead sending the waiter back to say that we could come talk to him if we had a problem. The conversation was then disrespectful and dismissive, with him telling us that we were lucky he even let us bring a cake for our friend, and then if we didn't like it we could take it out of the waiter's tip. We didn't do that because we aren't terrible, but I would never return to this place again.