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ABV Wine Bar

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Wine Bar, American (New), Small Plates/Tapas
  • 1504 Lexington Ave, New York NY10029 40.7866904 -73.9504844
  • (At 97th St)
  • click map to interact
  • (212) 722-8959
  • 0

Dinner

Small Plates

Yellowfin Tuna Crudo spicy ginger-scallion, cucumber, black cumin seeds   14.00
Korean Rice Cakes pork, chili, miso, garlic, scallion   13.00
Foie Gras Mousse brioche, blackberry mostarda, hazelnuts   10.00

Large Plates

Gnocchi butternut squash, oyster mushrooms, aged goat cheese, brown butter   15.00
Scallops chili-ginger cauliflower kimchee, greens, avocado puree  14.00 25.00
Pork butternut squash, cremini mushrooms, mustard   24.00

Vegetables

Sweet Gem Lettuce Salad pickled onions, walnuts, cabot clothbound cheddar, chive-buttermilk dressing   12.00
Roasted Cauliflower chile-ginger-tomato sauce, sesame, anchovy yogurt, breadcrumbs   10.00
Beet Salad orange, pistachio, creamy goat cheese, red watercress   12.00

Snacks

Roasted Marcona Almonds maple, sweet paprika, rosemary   5.00
Marinated Olives kalamata, castelvetrano, picholine, nicoise   5.00
Butternut Squash Toast ricotta, chives   7.00
Farmstead Cheese dunbarton blue raw cow, pleasant ridge raw cow, slyboro goat, cabot clothbound cheddar ea 7.00 24.00
Bread & Butter & Lardo trickling spring farm butter & house-made fennel-pepper lardo   7.00
Salumi battali artisan guanciale, edward's virginia ham, pickled vegetables   15.00

Bar

Torta fried egg, bacon, avocado, black beans, white cheddar   10.00
Fish Tacos roasted poblano, guacamole, kimchi slaw, queso fresco   11.00
Super Fries caramelized onions, cheddar bechame   10.00

Sweet

Pot De Creme fruiton chocolate, charred fluff   8.00

Draft Beer

Pilsner Kulmbacher Germany   6.00 (big 0.5l) 8.00
Double IPA Victory Dirtwolf, PA    8.00
Red Ale Dark Horse Amber, MI    7.00
Amber Bock Speotzel Shiner, TX   7.00 (big 0.5l) 9.00
Berliner Weisse Peekskill Simple Sour, NY    7.00
Nitro Black Lager Singlecut Dark Lyric, NY    7.00

Bottles Of Beer

Birra Del Borgo Rubus Lamponi (Raspberries) Italy   (12oz) 12.00
Freigeist Ottekolong (Unfiltered Kolsch) Germany   (16.9oz.) 10.00
Coniston Bluebird Bitter (Traditional Bitter) UK    9.00
Aecht Schlenkerla Helles (Smokey) Germany   (16oz) 9.00
Thornbridge Saint Petersburg (Imp. Stout) UK   (16oz) 10.00
Local Option Dampf Loc (Steam Beer) IL   (16oz) 10.00
Crooked Stave Vieille (Saison W/Brettanomyces) CO   (12oz) 12.00
Guezerie Tilquin Oude Gueze CA   (12oz) 16.00
Harviestoun Ola Dubh Scotch Cask-Aged Ale Scotland    13.00
Bfm Douze (Sea-Salted Golden Ale) Switzerland    15.00
Einbecker N/A Germany   (12oz) 6.00

Ciders

Farnum Hill Extra Dry NH   (6oz gls) 10.00
Etienne Dupont Bouche Brut France   (13oz) 12.00

White Wine By The Glass

Riesling: Peter Lauer, Barrel X Saar, Germany 2012 peach, lime, slate & zippy acids balancing a hint of sweetness   12.00
Verdicchio: Vigneti Massa, 'Le Salse' Matelica, Marche, Italy 2012 lots of green apple, tangerine & straw notes   9.00
Jacquere: Domaine De La Rosiere, 'Le Salse' Jongieux, Savoie, France 2012 crisp mineral-driven grapefruit, lime zest & chamomile   10.00
Albarino: Benito Santos, 'Saiar' Rias Baixas, Spain 2012 mandarin, white flowers & minerality from the atlantic   11.00
Chenin Blanc: Sebastien Brunet, 'Arpent' Sec Vouvray, Loire, France 2010 cidered pears, honeyed nuttiness & savory minerality   13.00
Chardonnay: Fritz, Russian River Sonoma, California 2011 fresh melon & citrus with a hint of toasty oak   15.00

Red Wine By The Glass

Spatburgunder: Scheu, Pfalz, Germany 2011 gorgeous german pinot noir   12.00
Zweigelt/Blaufrankisch: Pittnauer, 'Pitti' Burgenland, Austria 2011 bright cherry, blackberry. spicy, meaty & gulpable   11.00
Cab Franc/Grolleau: Les Hautes Noelles, 'Heho', Loire Valley, France 2012 light, fresh & fruity with a smidgeon of earthiness   9.00
Carignan Blend: Familongue, 'L'Ame', Terrasses Du Larzac, France 2009 dark, black fruit with great structure & elegance   13.00
Nebbiolo/Barbera Blend: Elvio Tintero, Piedmont, Italy 2011 full-bodied, with dusty tart cherry, spice & earth   10.00
Cabernet Sauvignon: Sam Sheehan, 'Infrared', Napa, California 2011 rich black fruit, lavender, mint, chocolate & black tea   15.00

Sparkling Wine By The Glass

Blanc De Noirs gruet, albuquerque, new mexico nv   12.00
Grolleau/Cab Franc monmousseau, ammonite, touraine, loire, france nv   12.00
Chardonnay: Donkey & Goat, Lily's Cuvee, Berkeley, California 2012 sour, sweet, yeasty. bottle fermented. for beer/cider fans   15.00

 

Brunch

Choose Any Brunch Entree And Drink $18 Or With Coffee $15.

Eggs Benedict paradise locker ham, bacon hollandaise, salad, hash browns   
Marvin's Delight meatloaf, fried egg, pickles, bagel, hash browns   
Breakfast Tacos scallion pancakes, breakfast slaw, ginger sauce, choice of pork or fried egg   
Breakfast Torta eggs, bacon, avocado, cheddar, black beans, jalapeno relish, hash browns   
Summer Frittata asparagus, pickled shallot, petit pois peas, smoked ricotta   
Brioche French Toast apple butter, maple syrup, whipped cream   

A La Carte

Bitter Greens assorted lettuces, candied walnuts, roasted shallot vinaigrette   7.00
Yogurt And Granola green yogurt, tremblay honey, seasonal fruit, house-made granola   6.00

Sides

Hash Browns    
Sausage    
Applewood Smoked Bacon    
Breakfast Slaw    

Draft Beer

Pilsner Kulmhacher Germany   big 6.00(0.5lt) 8.00
Billy Full Stack IPA Singlecut Beersmiths NY    8.00
Two Brothers long haul english bitter il  7.00 (big 0.5lt) 9.00
Riverwest Stein Beer (Amber Lager) Lakefront WI    7.00
Grisette Slyfox PA   7.00 (big 0.5lt) 9.00
Bayrischer Bahnhof gasthaus & gosebrauerei germany   7.00

Bubbles

Mimosa choose white peach, mandarin or orange   

Coffee From Counter Culture

Cold Brew Iced    
Regular    
Decaf    

Cocktails

ABV Mimosa sparkling wine, choice of white peach, mandarin or orange   11.00
Sherry Sherry Bloody Mary amontillado sherry, tomato and beet juices, spices   10.00
Michelada orange, red pepper, chipotle, negro modelo   9.00
East Side Negroni dolin blanc, cocchi americano, sparkling wine   11.00
Piedmont Fizz cocchi americano, fennel, lemon, club soda   9.00
Orleans Spritz orleans bitter, moscato d'asti, aranciata   12.00
Monferrato sparkling wine, cocchi americano, peychauds bitters   13.00
Ceylon Saison amontillado sherry, saison, cinnamon syrup, lemon   10.00

Wine On Tap

Rose rotating selection   
Malbec gotham project, el rede, mendoza, argentina 2012   

 

Takeout Menu

Summer Squash Toast smoked ricotta, dill   7.00
Chilled Asparagus goat cheese, market greens, panko egg   11.00
Shoe String Fries rosemary   5.00
Super Fries caramelized onions, dik-dik sauce   10.00
Fish Tacos roasted poblano, guacamole, kimchi slaw, queso fresco   11.00
Torta avocado, jalapeno relish, black beans, oaxaca cheese, chipotle mayo   10.00
with brisket   12.00
Summer Gnocchi roasted vegetables, wild mushrooms, brown butter   12.00
Lamb Meatballs feta, mint, tomato cinnamon sauce   12.00

Happy Hour

All Draft Beer

Regular Draft Prices $1 Off.

Kulmbacher (Germany) Pilsner    5.00
Slyfox Grisette (PA)    6.00
Singlecut Beersmiths (NY) Full Stack IPA    7.00
Two Brothers long haul english bitter il   6.00
Riverwest Stein Beer (Amber Lager) Lakefront Wi    6.00
Bayrischer Bahnhof gasthaus & gosebrauerei germany   6.00

 

Sangria    8.00

 

Cocktails

Piedmont Fizz highball: cocchi americano, fennel, lemon, club soda   9.00
Orleans Spritz rocks: orleans bitter, moscato d'asti, aranciata   12.00
Sippy-Cup highball: cocchi vermouth di torino, spicy ginger syrup, angostura bitters, lime   12.00
Adonis up: fino sherry, carpano antica sweet vermouth, orange bitters   12.00
Monferrat flute: sparkling wine, cocchi americano, peychauds bitters   13.00
Ceylon Saison highball: amontillado sherry, saison, cinnamon syrup, lemon   10.00
Angostura Sour up: angostura bitters, lemon, egg white   12.00
Fig And Thistle rocks: cardamaro, fig preserves, lemon   12.00
Summer Sangria    10.00

0% Abv

Elderflower Grapefruit Soda highball: ruby grapefruit, elderflower cordial, soda   3.50
So Much Pretty highball: ginger beer, star anise, lime   4.00
Hibiscus Lemonade Cooler highball: hibiscus cordial, lemon, simple syrup   3.50
Pellegrino Aranciata rocks: sparkling orangeade   3.00
P&H Soda Co. Sarsaparilla highball: old-school root beer   3.50
P&H Soda Co. Lovage highball: reminiscent of celery soda   3.50
P&H Soda Co. Cream highball: sweet, with tahitian vanilla beans   3.50

 

Iced Tea tropical green or pekoe   3.00

Beer On Tap

Kulmbacher Pilsner hamburg to bamberg, germans are voting this as the #1 pils in blind tastings  6.00 (big 20 oz) 8.00
Singlecut, Billy Full Stack IPA, NY a surprisingly balanced walloping of hops   8.00
Slyfox, Grisette, PA summer saison. lemony, spicy and refreshing  7.00 (big 20 oz) 9.00
Sierra Nevada, Kellerweis, CA hazy wheat ale. full and fruity with clove and banana notes. perfect sunshine partner  7.00 (big 20 oz) 9.00
Ballast Point, Sculpin, IPA, CA widely regarded as one of the best west-coast style ipas out there   8.00
Bayrischer Bahnhof, Gasthaus & Gosebrauerei Germany an unfiltered wheat beer brewed with coriander and salt.   7.00

Bottled Cider

Slyboro, Hidden Star, New York a sparkling, demi-sec cider from the foothills of the adirondacks? yes, please  (750ml) 20.00
Applewood Winery, Naked Flock, NY hudson valley apples fermented with champagne yeast. sweetened with a touch of honey  (20oz) 12.00
Espanar, Sidra De Asturias, Spain a sessionable cider from northern spain? yep. bitter citrus, honeysuckle and the right amount of funk  (750ml) 24.00
Original Sin, Cherry Tree, New York heirloom apples with cherries. gluten-free  (750ml) 14.00

Bottled Beer

Almond 22 Pink IPA Italy   (12oz) 12.00
Birra Del Borgo Rubus Lamponi (Raspberries) Italy   (12oz) 12.00
Weyerbacher Double Simcoe (Imp. IPA) PA   (12oz) 9.00
Thornbridge Saint Petersburg (Imp. Stout) UK   (16oz) 10.00
Green Flash Saison Diego (Farmhouse Ale) CA   (12oz) 8.00
Southern Tier 2x Milk Stout NY   (12oz) 9.00
Blue Mountain Belgian Strong Pale Ale VA   (12oz) 11.00
Local Option Dampf Loc (Steam Beer) IL   (16oz) 10.00
Midnight Sun Sockeye Red IPA AK   (22oz) 12.00
Freigeist Ottekolong (Unfiltered Kolsch) Germany   (16.9oz) 9.00
Ithaca Brewing Country Pumpkin NY   (12oz) 8.00
Crooked Stave St. Bretta (Whitbier W/Brettanomyces) CO   (12oz) 12.00
Einbecker N/A Germany   (12oz) 4.00

Wine On Tap

Riesling: Red Tail Ridge Winery, Finger Lakes, New York 2012 slightly off-dry, with citrus, melon and lots of minerality   9.00
Rose Of Monastrell numero 3, bullas, spain vintage 2012.   10.00
Mourvedre Blend: Donkey & Goat, Prospector, California 2011 open top fermentation, wild yeast, juicy and delicious   13.00
Malbec: Gotham Project, El Rede, Mendoza, Argentina watch out, ues, it's malbec on tap   10.00

Sparkling Wine By The Glass

Pinot Noir: Gruet, 'Blanc De Noirs' Albuquerque, New Mexico Nv clean & crisp. the all american sparkling   
Cab Franc/Grolleau: Monmosseau, 'Ammonite' Piedmont, Italy Nv a drier, chalkier style of sparkling rose. awesome   

White Wine By The Glass

Riesling: Stein, 'Blauschiefer' Trocken Mosel, Germany 2012 peach, lime, granny apple, slate & salty minerals   12.00
Verdicchio: Vigneti Massa, 'Le Salse' Matelica, Marche, Italy 2012 lots of green apple, tangerine, hay & herbs   10.00
Xarello: Bohigas, 'Blanc De Blancs' Catalonia, Spain 2012 crisp grapefruit & minerals for sauvignon blanc fans   9.00
Pinot Gris: Johan, Willamette Valley, Oregon 2012 pear, white flowers, pine nuts. great texture & body   14.00
Gros Manseng: Clos Lapeyre, Sec Jurancon, Pyrenees, France 2012 full-bodied, peach, apricot, savory herbs. austere/wintery   11.00
Gutedel: Ziereisen, 'Steingruble' Baden, Germany 2011 buttery oak for chardonnay fans. burgundian like complexity   13.00

Red Wine By The Glass

Pinot Noir: Copain, 'Tous Ensemble' Anderson Valley, California 2011 elegant, nuanced ca pinot that will make you think of burgundy   15.00
Cot: Pepiere, 'Le Pepie' Loire Valley, France 2012 fresh strawberry, watermelon jolly-rancher & bitter herbs   10.00
Barbera: Fratelli Levis, 'Per Dona', Piedmont, Italy 2012 ip-smacking good raspberry, citrus & cherry pie   9.00
Cab Franc/Merlot: Shinn, 'Red Blend', North Fork Long Island, Ny 2012 lush & smooth, yet bold fruit. local & organic   10.00
Tempranillo: Hermanos Pecina 'Crianza' Rioja, Spain 2007 cherry, orange rind, cedar, tobacco & leather. old school   14.00
Syrah: Fausse Piste, 'Garde Manger' Columbia Valley, Washington 2011 raspberry, plum, cassis, meat, graphite & earth. portland   14.00

Fortified Wine By The Glass

Fino: Emilio Lustau, Jarana dry and crisp. try with something fried or as an aperitif   10.00
Amontillado: Emilio Lustau, Los Arcos dry and nutty, with hints of smoke and raisins   12.00
Oloroso: Emilio Lustau, Don Nuno rich, but not sweet. bitter chocolate, baked chestnuts, pronounced acidity   14.00
Pedro Ximenez: Emilio Lustau, San Emilio rich and unctuous. sweet, but not oppressively so   16.00
White Port: Ferreira not your grandma's white port. citrusy, floral and crisp   11.00
Late Bottled Vintage: Niepoort 2005 little brother" of niepoort's vintage port. dark plums and chocolate, with a fabulous texure   10.00
Tawny Port: Niepoort, 10 Year citrus peel, dried apricot, toffee, caramel and honey. the wines in this blend average 10 years in age   16.00
Madeira: Broadbent, Rainwater this medium-dry wine is great as an apertif or a digestive   11.00

Sweet Wine By The Glass

Moscato D'Asti: La Morandina, Piedmont, Italy 2011 frizzante, with a kiss of sweetness and lots of orange blossoms. great way to end (or start!) a meal   12.00
Grenache Blend: Domaine De La Rectorie, Cuvee Leon Parce, Banyuls, France 2006 banyuls is our go-to wine for pairing with chocolate   11.00
Ice Cider: Eden, Calville Blend, West Charleston, Vermont 2010 apples never tasted so good. pleasant tartness   17.00
Gruner Veltliner Ice Wine: Farenheit 19, Burgenland, Austria 2009 sweet and tart at the same time. try it with cheese   19.00
Late Harvest Chardonnay: Donkey & Goat, Wayward, El Dorado, California 2011 the first late harvest from d&g. this sings with a cheese plate   18.00
Scheurebe: Steindorfer, Trockenbeerenauslese, Burgenland, Austria 2002 pronouned shoy-ray-bah, the varietal is named after dr. scheu, its breeder. rebe is german for vine   18.00
Gros Manseng/Petit Manseng: Domaine Cauhape, Ballet D'octobre, Jurancon, France 2006 fresh yet supple. pair it with foie gras or cheese. or have it for dessert   12.00
Malvasia Bianca: Palmina, Santita, Larner Vineyard, Santa Ynez, California 2001 just 300 bottles were produced of this vin santo-style wine   20.00
ABV Wine Bar
1504 Lexington Ave
At 97th St
(212) 722-8959
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