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Above Restaurant

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Hilton Times Square
  • $$$$
  • American (New)
  • 234 W 42nd St 21st Fl, New York NY10036 40.756392 -73.988307
  • (Btwn 7th & 8th Ave)
  • google maps Subway Directions
  • Phone: (212) 642-2626

Breakfast

Hilton Breakfast Buffet $26: Scrambled & Hard Boiled Eggs, Chefs Frittata, Bacon, Pork Sausage, Daily Griddle Selection (Pancakes, French Toast, Cheese Blintz), Red Skin Home Fried Potatoes, Assorted Pastries, Bagels, Rolls, Boursin, Smoked Trout, Oatmeal, Cereal, Fresh Fruit, Yogurt, Yogurt Parfaits, Granola, Coffee & Juice.

Classic American $23

Two Farm Fresh Eggs Any Style    
Red Skin Home Fried Potatoes    
Choice Of Toast Or English Muffin With Country Ham, Apple Smoked Bacon, Pork Links Or Chicken Apple Sausage   
Choice Of Orange Or Grapefruit Juice    
Freshly Brewed Coffee, Or Tazo Tea    

Two Eggs Any Style

Two Farm Fresh Eggs Any Style red skin home fried potatoes.   15.00
Omelet Your Way $19: Three Egg Or White Omelet, Red Skin Home Fried Potatoes, Choice Of Cheddar, Swiss, Mozzarella, Peppers, Asparagus, Tomatoes, Herbs, Onions, Mushrooms, Bacon Or Country Ham Served With Toast Or English Muffin.

Grains, Cereals & Fruit

Raisin Bran, Special K, Corn Flakes, Cheerios Or Frosted Flakes    8.00
add bananas.   10.00
mixed berries.   12.00
Low Fat Granola non-fat organic yogurt and fresh fruit   10.00
Steel-Cut Oatmeal with milk or cream, brown sugar, golden raisins.   10.00
with bananas.   12.00
berries   14.00
Melon Or Fruit Plate    12.00
Ruby Red Grapefruit    10.00
Bowl Of Berries    16.00
Side Of Berries    8.00
Yogurt    5.00

Pastries And Toasts

House Made Muffin Or Danish    7.00
Butter Croissant    7.00
Toast country white, whole wheat or rye   3.00
English Muffin    5.00
Toasted Bagel with cream cheese.   7.00
Basket Of Our House Baked Croissants muffins, and pastry with sweet butter & preserves.   14.00

For The Young Ones

Under 12. Choice Of Milk Or Juice.

Child Buffet    15.00
Eggs, Bacon & Toast    10.00
Pancakes & Bacon    10.00

New York Deli Classic

NY Toasted Bagel smoked salmon traditional garnishes.   19.00

Griddle Greats $15

All Served With Choice Of Fresh Berries Or Sliced Bananas And Warm Vermont Maple Syrup.

Belgium Waffle    
Thick Cut Brioche French Toast    
Buttermilk Pancakes    

Sides

Apple Smoked Bacon, Country Ham    6.00
Chicken Apple Breakfast Sausage    6.00
Pork Sausage Links    6.00
Crispy Breakfast Potatoes    4.00

Beverages

Starbucks Coffee regular or decaf.   5.00
Espresso    6.00
Cappuccino    7.00
Orange Or Grapefruit Juice    5.00

 

Lunch

Starters & Salads

White Bean Soup crispy chorizo.   8.00
Mixed Field Greens baby tomatoes & crispy shallots, herb vinaigrette.   10.00
Above's Caesar Salad chopped romaine, parmesan reggiano & white anchovies, traditional dressing.  10.00 16.00
Cobb Salad chopped salad greens with grilled chicken breast, tomato, avocado, maytag blue cheese, egg & apple smoked bacon, creamy ranch.   15.00
Spinach Salad toasted pecans & maytag blue cheese, sherry vinaigrette.   14.00

Sandwiches & Entrees

Grilled Chicken Club thick cut sourdough bread, apple smoked bacon & beefsteak tomato, fresh herb mayonnaise.   15.00
Lobster Roll traditional lobster salad in a brioche bun with thick cut fries.   18.00
Above's Burger house blend of specialty cut beef any cheese, pickle, lto & fries.   15.00
Veggie Burger wheat berries, bulgur, grilled veggies & smoked gouda on a brioche bun, sweet potato fries and roasted poblano aioli.   14.00
Fresh Lemon Spaghetti asparagus, fava beans & arugula, herb broth.   15.00
Cedar Planked Salmon Filet herb risotto & baby carrots, sweet corn sauce.   16.00
Roast Free Range Chicken Breast yukon gold mashed & baby spinach, chicken jus.   16.00
Grilled BBQ Pork Chops twin center cut pork chops with house bbq sauce, whipped sweet potatoes & spinach.   16.00

Pizzas

Margarita fresh mozzarella, roma tomatoes & basil.   14.00
with pepperoni.   16.00
Mediterranean Vegetables artichoke, roast tomato, fennel & kalamata olives.   16.00

 

Dinner

First Course

White Bean Soup crispy chorizo.   10.00
Mixed Field Greens baby tomatoes & crispy shallots, herb vinaigrette.   10.00
Above's Caesar Salad chopped romaine, parmesan reggiano & white anchovies, traditional dressing.  10.00 18.00
Grilled Vegetable Cannelloni fresh tomato sauce, basil mascarpone.   12.00
Seared Sea Scallops soba noodles, edamame & shiitakes, ginger miso broth.   14.00
Spring Vegetable Risotto    12.00

Main Course

Cedar Planked Salmon preserved lemon cous-cous & grilled zucchini, harissa beurre blanc.   25.00
Seared Wild Striped Bass Filet grilled corn risotto, tarragon butter.   26.00
Fresh Rosemary Spaghetti artichokes, roasted tomatoes, kalamata olives & capers, sweet garlic broth.   24.00
Roast Long Island Duckling sweet potato fritters & braised greens, cider sauce.   26.00
Grilled Flat Iron Steak yukon gold mashed & asparagus, cabernet sauce.   26.00
Roast 1/2 Local Antibiotic Free Chicken french green lentils & braised endive, chicken jus.   24.00

 

Above Restaurant
234 W 42nd St
Btwn 7th & 8th Ave
(212) 642-2626
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