Soni-Calib Menu Special children's specials come with fresh fruit - mini pancake or french toast
9.00
fried peanut butter and jelly sandwich
9.00
fried nutella sandwich
9.00
Fresh Mixed Fruit Plate
9.00
Three Eggs Any Style served with potatoes, and mixed greens.
11.00
Spicy Pancakes served with fruit compote and maple syrup
12.00
House Omelette served with sauteed spinach, senegalese salsa, mushrooms, swiss cheese, and home fries.
13.00
Pain Perdue challah french toast with fruit compote and maple syrup
13.00
Omelette Du Jour daily special omelet.
14.00
Baked Eggs fluffy baked eggs with braised collard greens, tomatoes, basil compote, feta cheese, and home fries.
16.00
Eggs Benedict eggs benedict with collard greens and trout served with home fries.
16.00
Fried Chicken And Spiced Pancakes.
17.00
Lunch
Salad $5
Baby Greens cherry tomatoes and senegalese salsa tossed in a sherry vinaigrette.
5.00
add chicken
3.00
add fish
3.00
Burgers
All Burgers And Sandwiches Are Served With Our Herbed Fries And Mixed Greens Topped With A Spicy Vinaigrette.
Salmon Burger a blend of scottish salmon, scallions and onions
7.00
Abistro Burger grass fed beef burger
7.00
Veggie Burger a unique blend of zucchini, squash, carrots, eggplant, broccoli and peas.
7.00
Turkey Burger a tasty blend of ground turkey and scallions.
7.00
Portobello Mushroom Burger portobello mushroom with senegalese salsa and roasted peppers
7.00
Chicken Sandwich grilled chicken breast.
7.00
Lamb Burger a succulent mix of ground lamb and turkey
9.00
Toppings $1.50 Each
Mushrooms
Bacon
Senegalese Salsa
Chipotle Sauce
Swiss Cheese
Cheddar Cheese
American / Swiss Blend Cheese
Pepper Jack Cheese
Appetizers
Patrick's Soup Of The Day
7.00
Spicy Buffalo Wings glazed in hoisin sauce and served with pan-asian pineapple coleslaw
8.00
Alloko sweet coconut oil-seared banana plantains
10.00
Braised Fried Calamari garnished with bell peppers, jalapenos, zucchini, served with a mango garlic aioli.
12.00
Akara And Salad handcrafted black-eyed pea and codfish fritters served with a small green salad
12.00
Abistro Moules saltwater mussels served in a pineapple-ginger peanut bouillon.
13.00
Joloff escargot, calamari, shrimp, roasted peppers, green olives in a lemon chipotle sauce.
14.00
Salades
Senegalese Salad baby greens, cherry tomatoes, and senegalese salsa showered in sherry vinaigrette
10.00
add chicken or fish
4.00
Beet Salad arugula, beefs, sunflower seeds, cucumber, bermuda onions, and feta cheese, drizzled in a spicy lemon vinaigrette.
13.00
House Salad On Dekalb arugula, roasted peanuts, hearts of palm, roasted peppers, bermuda onions, drizzled in lime vinaigrette, and served with pan seared jumbo shrimp steeped in a jerk reduction sauce.
15.00
Entrees
Sonia's Plate child's plate: chicken fingers or fish served with herbed fries and mixed greens
10.00
Veggie Burger veggie burger blend of zucchini, squash, carrot, eggplant, broccoli and peas served with mixed greens and herbed fries.
12.00
add cheese, bacon, mushrooms, or senegalese salsa
ea 1.50
Abistro Burger grass-fed beef burger served with mixed greens and herbed fries
14.00
add cheese, bacon, mushrooms, or senegalese salsa
ea 1.50
Vegetable Plate grilled japanese eggplant, zucchini, carrots, portabella mushrooms. served with pineapple rice cake with a dijonnaise accent.
17.00
add seitan (vegetarian meat substitute)
5.00
Brook Trout pan seared brook trout served with braised collard greens, fingerling potatoes and senegalese salsa with a curry sauce accent.
22.00
Pepe Soup poached clams, mussels, shrimp, trout, and vietnamese catfish served in a lobster-coconut consomme.
22.00
Senegalese Fried Chicken served with a pineapple scented jasmine rice cake, braised collard greens and senegalese salsa infused with dijon
23.00
Moroccan Salmon falafel encrusted moroccan salmon served with sauteed baby bokchoy, coriander-jalapenos grits with a hibiscus sauce accent.
24.00
Le Mafe D'Agneau Braise new zealand lamb shank flavored in peanut-palm sauce and served with sweet coconut plantains, and sauteed spinach
26.00
Jessie's Steak grilled new york strip loin with garlic oil, mixed green and herbed fries.
29.00
A La Carte $7
Herbed Fries
Sauteed Vegetables
Jasmine Rice Cakes
Grits
Brunch Drink Specials
Homemade Ginger Juice cold or hot bissap-homemade sorrel.