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Now Serving: 10336 Menus for New York City Restaurants

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Abigail

Café & Wine Bar

American (New), Wine Bar, Local/Organic
807 Classon Ave, Brooklyn NY11238 40.672924 -73.960475
(At St Johns Pl)
Subway Directions

Phone: (718) 399-3200

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Soups $8

Autumn Pumpkin Soup with garlic croutons
Cremini Mushroom Soup with garlic and herbs, pureed and finished with cream

Salads

Abigail Fall Caesar romaine, endive, roasted pumpkin, beets, mushrooms, bacon & garlic croutons			11.00
Chopped Mediterranean Salad mixed greens, chickpeas, avocado, tomatoes, red onion, cucumber, and herbed chèvre			9.00
add roasted chicken or tuna salad			3.00

Sandwiches

Served On Choice Of Sourdough Or Multigrain With Greens

Mozzarella & Roasted Red Pepper Panino with basil pesto			8.00
Homemade Tuna Salad Sandwich 8 Or Tuna Melt with dilled mayo			10.00
Chicken BLT & Gruyère Panino with basil pesto			9.00
Ham & Sharp Cheddar Panino with spicy plum relish			9.00

Burgers

Make Any Burger A Platter With Lettuce, Tomato, Red Onion And A Side Of Roasted Potatoes Add $3. Add Cheddar, Gruyère, Blue, Mozzarella Or Goat Cheese Add $2. Peppadews Or Mushrooms Add $0.50. Bacon Or Avocado Add $1.

Kobe Beef Burger on a brioche bun with aïoli			12.00
Fish Burger seasoned with scallions and ginger on a brioche bun with garlic aïoli			10.00
Turkey Burger seasoned with sage, thyme & shallots on a brioche bun with garlic aïoli			10.00
Homemade Vegetarian Bean Burger on a brioche bun with our homemade salsa & sour cream			8.00

Pasta & Risotto

Roasted Pumpkin Risotto with bacon and sage		18.00
Smoked Mac ‘N’ Cheese	sm 4.00	9.00
with garlic sautéed shrimp		16.00
Penne Pesce shrimp, mussels & fish in a white wine, creamy dill sauce		18.00
Spicy Italian Sausage & Grilled Endive		16.00

Main Courses

Sautéed Market Fish with roasted squash, caramelized shallots, brussels sprouts & sauce verte			20.00
Moroccan Chicken Tagine with moroccan spices and fruit served over couscous & local veggies			18.00
Slow-Cooked Pork Shoulder with red cabbage and lentils			19.00
Braised Oxtail with a red wine sauce, with caramelized shallots and vegetables over garlic mash			19.00

From The Sea

Prince Edward Island Mussels steamed with garlic, onions, herbs, white wine and cream			9.00
Garlic Shrimp with sauce verte and mixed greens			8.00
Curry Dusted Calamari with housemade salsa and grilled bread			9.00

Sides $4

Brussels Sprouts & Caramelized Shallots
Smoked Mac ‘N’ Cheese			lg 9.00
Garlic Mash
Roasted Vegetables

Crostini $4

Olive Tapenade
Herb Pesto & Goat Cheese
Roasted Butternut Squash & Piave

Small Plates

Peppadews south african sweet & spicy peppers stuffed with herbed goat cheese			5.00
House-Cured Olives with citrus, coriander and garlic			4.00
Roasted Head Of Garlic served with ciabatta			5.00
with melted gruyère, goat, or camembert add			3.00
Garlic Shrimp with sauce verte			7.00
Chipotle-Honey Chicken Wings			5.00
Chorizo & Chocolate toasted ciabatta			7.00

Weekly Specials

mon-fri: 10am-5pm. certain restrictions apply.
3-Course Lunch Prix-Fixe mon-fri: 10am-5pm			15.00
3-Course Dinner Prix-Fixe sun-thu: 5pm-8pm			25.00
Cup Of Soup And ½ Sandwich			10.00
Cup Of Soup And ½ Mediterranean Salad			10.00

Cheese

Choose 1 For $5 / 4 For $17/ 5 For $20. Served With Our Homemade Seasonal Fruit Compote, Pickled Onions, Cornichons And Dijon Mustard.

Leonora creamy, goat, catalonia, spain
Hudson Valley Camembert creamy, pasteurized cow and east friesian sheep; old chatham, ny
Piave firm, semi-firm, cow, italy
Emmi Gruyère firm; raw cow’s milk; switzerland
Zamorano semi-firm; raw churra and castellana sheep; zamora, spain
300 Day Gorgonzola semi-soft; spicy; cow; lombardy, italy

Charcuterie