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Abigael's on Broadway

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  • $$$$$
  • American (New), Kosher, Pan-Asian & Pacific Rim, Sushi
  • 1407 Broadway, New York NY10018 40.7533 -73.987837
  • (At 39th St)
  • google maps Subway Directions
  • Phone: (212) 575-1407

Delivery & Take Out

Appetizers

Lunch / Dinner

Wild Mushroom Polenta creamy soft polenta with a fricassee of wild mushrooms, herbs and white truffle oil.  12.00 13.00
Sliders available after 5pm m-th. an ever-changing variety of mini sandwiches.  dinner 13.00
Award Winning Chili* slowly smoked with hickory, combined with onions, tomatoes, beans and spices.  12.00 13.00
Smoked Brisket Eggroll texas-style, with barbecue vinaigrette and a chipotle potato salad.  12.00 13.00
Crispy Asian Chicken available after 5pm m-th. crisp-fried and tossed with spicy chile sauce. served with sweet and sour sesame-cucumber slaw.  dinner 13.00
Guacamole a mexican classic; avocado with plum tomatoes, red onions and chilies, finished with fresh squeezed lime juice and house made tortilla chips.  12.00 13.00
Popcorn Chicken* fried golden, tossed with herbs, lemon and cayenne drizzle.  12.00 13.00
Soup Of The Day*   6.00 7.00

Pan-Asian Appetizers

Edamame steamed asian peanuts with lime, sesame and sea salt.   7.00
Sizzling Korean Short Ribs sesame and ginger-soy glazed; served with house made kim chee and crackling rice.   16.00
Wrinkle String Beans pan-fried with ginger, sesame and garlic.   11.50
Vegetable Dumplings pan-fried and served with a spicy vietnamese dipping sauce.   12.50

Salads

Lunch / Dinner. Dressing Served On The Side.

Caesar Salad* the classic dressing with a hint of anchovy and house made sourdough croutons.  8.00 10.00
Fajita Steak Salad (Dinner) available after 5pm m-th. char-grilled tenderloin tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in barbecue-cilantro vinaigrette.  dinner 14.00
Abigael`s House Salad seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette.  8.00 10.00
Duck & Apple Salad available after 5pm m-th. boneless duck tossed with fields greens, wild rice, jicama, cranberries and toasted almonds in maple honey vinaigrette.  dinner 14.00
Portobello Crisp & Palm Salad available after 5pm m-th. portobello mushroom fries aside a refreshing salad of field greens, hearts of palm, avocado, walnuts, fruits and citrus vinaigrette.  dinner 12.00

Main Course Salads

Available Until 2:30pm M-Th. Dressing Served On The Side.

Tuna Nicoise Platter with baby lettuces, oven roasted peppers, fingerling potatoes, string beans and oil-cured olives in a balsamic herb vinaigrette.   16.00
Chopped Asian Chicken Salad with bok choy, napa cabbage, bean sprouts and toasted cashews; finished with sweet and spicy peppers, fried wontons and a miso vinaigrette   17.00
Santa Fe Chopped Chicken Salad boneless chicken tossed with field greens, black beans, corn, mango, tomatoes, cucumbers and crispy tortillas, dressed in an ancho chile vinaigrette.   17.00
Chopped Chicken & Apple Salad boneless chicken tossed with field greens, wild rice, jicama, cranberries and toasted almonds with maple honey vinaigrette.   17.00
Pecan Salmon Salad pan-roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, wild rice and candied pecans, dressed in pomegranate vinaigrette.  lunch 23.00
Mediterranean Salad char-grilled chicken, roasted vegetables, olives and arugula in a lemon-herb vinaigrette.   17.00
Fajita Steak Salad char-grilled tenderloin tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a barbecue-cilantro vinaigrette.  lunch 18.00

Pan-Asian Salads

Pepper Seared Tuna Salad served rare with orange and edamame salad in a light ponzu sauce.   14.50
Salmon Salad spicy salmon on sushi rice with mango, strawberries, edamame, tempura crunch and asian drizzle.   14.50
Spicy Vegetable Salad cucumber, carrots, mock-crab with masago, spicy dressing and tempura crunch.   10.50
Spicy Asian Salad tuna, yellowtail, salmon and avocado tossed with spicy mayonnaise and ponzu sauce.   14.50
Sesame & Togashi Crusted Tuna Salad field greens, mango, edamame, palm and avocado in a miso vinaigrette.   14.00

Sushi Or Sashimi

2 Pieces.

Tuna    7.50
Yellowtail    7.50
Salmon Roe    8.50
Salmon    7.50
Fluke    7.50
Striped Bass    7.50

Create Your Own Roll $7.50

Choose Hand Roll Or (6pcs) Cut Roll

Salmon Roe   add 1.00
Yellowtail   add 1.00
Fluke    
Striped Bass   add 1.00
Tuna    
Salmon    
Add $0.75 For Avocado, Scallion, Masago, Cucumber Or Spicy Sauce

Special Rolls

Green Tea Roll yellowtail and avocado topped with salmon, spicy tuna tartar and sweet wasabi soy sauce.   14.50
42nd Street Roll cucumber, avocado and mock-crab topped with spicy tuna tartar.   14.50
Spicy Salmon Roll with tuna, avocado, cucumber, soy syrup and sesame.   14.50
Broadway Roll seaweed roll with tuna, yellowtail, salmon, cucumber, avocado, japanese dressing and masago.   15.00
Tempura Salmon Roll avocado, cucumber, spicy sauce and soy drizzle.   12.50
Spicy Tuna Roll* with avocado, scallions and tempura crunch.   15.00
California Roll cucumber, avocado and mock-crab.   8.50
Double Double Roll tuna, salmon, mango and avocado in a soy wrapper with masago, tempura crunch, spicy mayo and soy syrup.   15.00
Vegetable Roll assorted vegetables wrapped in seaweed and rice.   8.00
Tuna Mango Roll cucumber, tempura crunch and masago.   11.50
Tempura Trio Roll salmon, tuna, fluke and tempura fried with avocado, masago and scallions.   15.50
Yellowtail Roll with jalapeño and tempura crunch.   11.50

Sandwiches

Available Until 2:30pm M-Th. All Sandwiches Served With Fries Or Fresh Fruit.

The Abigael`s Burger beefsteak tomatoes, lettuce, red onions and shoe string fries.   14.50
Smoked Turkey Sandwich smoked turkey breast with tomato, sprouts, avocado and roasted red pepper mayonnaise.   14.50
Prime Rib Sandwich with horseradish aioli and caramelized onions.   16.00
Sliced Steak Sandwich with grilled onions and chipotle dressing.   15.00
Hot Pastrami Sandwich the classic new york-style served with shoe string fries.   15.00
Tuna Salad Sandwich the classic salad with lettuce, beefsteak tomatoes and red onion.   13.00
Blackened Chicken Po`boy Sandwich boneless cutlet, pan-seared with tomato salsa, avocado and creole mayonnaise.   14.00
Bread Choices: Multi-Grain,Seeded Rye Or Soft Flour Tortilla Wrap. Condiments: Mayo, Ketchup, Aioli Spread, Mustard Or Roasted Red Pepper Mayo

Main Course

Orecchiette Vodka pasta in a classically-styled creamy tomato vodka sauce with sopressata, sun-dried tomatoes and sautéed greens. lunch 15.00dinner 17.00
Chicken Rouladen with cornbread stuffing, pan-roasted corn and pepper ragout and red chile enchilada sauce. lunch 23.00dinner 24.00
Thai Sea Bass pan-roasted and served with gingered jasmine rice and a coconut sambal sauce of sweet bell peppers and cilantro. lunch 31.00dinner 33.00
Dijon Chicken a petite ballantine with sausage and sourdough stuffing paired with a pan-seared boneless breast in a light sauce of dijon mustard and white wine.   24.00
Skirt Steak San Pedro available until 2:30pm m-th. char-grilled and served with cilantro barbecue vinaigrette, pico de gallo, avocado and roasted potatoes.  lunch 33.00
Chateau Of Beef available after 5pm m-th. marsala mushroom and pearl onion sauce, truffle whipped potatoes.   36.50
Pecan Salmon available from 5pm m-th. pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, wild rice and candied pecans, dressed in a pomegranate vinaigrette.  dinner 25.00
Carnivore`s Delight available after 5pm m-th. smoked, pan roasted and grilled - short ribs, chicken, steak and sausage with garlic fries, cucumber slaw and a chimichurri drizzle.   34.00
Everything Salmon pan-seared and crusted in onions, garlic, poppy, sesame and sea salt, with smoked salmon lemon-caper sauce. lunch 23.00dinner 25.00
Roast Duck Duet available after 5pm m-th. tangerine and hoisin glazed, served boneless with coconut rice and stir-fried bok choy.   33.00
Boneless Rib Steak available until 2:30pm m-th. char-grilled over cherrywood and oak and served with steak fries.  lunch 33.00
* Most Ordered Items

From Our Char-Grill

Available After 5pm M-Th. All Our Steaks Are Wet Or Dry-Aged On The Premises.

Rib Steak our largest cut, served on the bone, dry-aged; char-grilled and served with garlic fries. the rib steak is a flavorful cut of beef, well marbled with fat. do not order if you prefer a lean cut of beef.  (32oz) 44.00
Smoked Short Ribs house-smoked ribs, twice cooked with tossed salad, barbecue drizzle and chimichurri dipping sauce and scallion whipped potatoes.   34.00
Hangar Steak Au Poivre pepper and rosemary crusted with a brandy-peppercorn cream sauce.   34.00
Skirt Steak San Pedro (Dinner) char-grilled and served with cilantro barbecue vinaigrette, pico de gallo, avocado and roasted potatoes.   34.00
Blackened Rib Steak jack daniel`s sauce and honey roasted potatoes. the rib steak is a flavorful cut of beef, well marbled with fat. do not order if you prefer a lean cut of beef.   34.00
Boneless Rib Steak (Dinner) char-grilled over cherrywood and oak and served with fries.   34.00
Brazilian Rib Steak 28-day dry-aged prime cut, served on the bone with chimichurri drizzle and ancho chile ketchup.  (22oz) 35.00

Pan-Asian Main Course Specialties

Pad Thai thailand`s most famous noodle dish with peanuts, eggs, bean sprouts, tofu and vegetables.   18.00
Szechwan Beef wok-charred with sweet bell peppers, string beans and sesame in a classic garlic-pepper sauce.   29.50
Rib Steak Teriyaki char-grilled, sliced and served over stir-fried vegetables with traditional teriyaki sauce.   35.00
Vietnamese Chicken stir-fried bell peppers, napa cabbage and bok choy with coconut rice and sweet and sour sauce.   25.50
Cashew-Crusted Sea Bass pan-seared and served with wok-charred vegetables, jasmine rice and sweet soy syrup.   33.50

Pan-Asian Green Tea Platters

Chef`s Selections.

Sushi Platter two cut rolls and four sushi pieces.   26.00
Sushi & Sashimi Platter four sushi, six sashimi and two cut rolls.   44.00
Ultimate Platter chef`s finest selection of daily offerings with five special rolls, sashimi and asian salad.   75.00
Sashimi Platter twelve assorted fish pieces.   38.00
Chirashi Sushi Platter rice topped with fourteen pieces sashimi.   42.00

Desserts

Molten Chocolate Cake served warm with fresh berry compote and strawberry sauce.   9.00
Chocolate Indulgence chocolate truffle torte, chocolate mousse and chocolate sauce, garnished with a chocolate lace cookie.   9.00
Tiramisu    9.50
Warm Apple Cobbler granny smith apples and white raisins with almond crumb topping, whipped cream and sauce caramel.   8.00
Fresh Fruit*    7.50

Beverages

Bottled Water    2.00
Iced Tea ginger peach, passion fruit, orange blossom, blackberry sage.   5.00
Soda coke, sprite, diet coke.   2.00

 

Abigael's on Broadway
1407 Broadway
At 39th St
(212) 575-1407
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