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Abigael's on Broadway

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Kosher, Sushi, Asian Fusion
  • 1407 Broadway, New York NY10018 40.7533 -73.987837
  • (At 39th St)
  • click map to interact
  • (212) 575-1407
  • 0

Pan-Asian

Appetizers

Pepper Seared Tuna served rare with orange and edamame salad in a light ponzu sauce.   
Spicy Asian Salad tuna, yellowtail, salmon and avocado, tossed with spicy mayonnaise, tempura crunch and ponzu sauce.   
Edamame steamed asian peanuts, with lime, sesame and sea salt.   
Sesame & Togashi Crusted Tuna field greens, mango, edamame, palm and avocado in a miso vinaigrette.   
Spicy Vegetable Salad cucumber, carrots, mock-crab with masago, spicy dressing and tempura crunch.   

Special Rolls

Green Tea yellowtail & avocado, topped with salmon, spicy tuna tartar and sweet wasabi soy sauce.   
California cucumber, avocado & mock-crab.   
42nd Street cucumber, avocado & mock-crab, topped with spicy tuna tartar.   
Double Double tuna, salmon, mango & avocado in a soy wrapper, masago & tempura crunch, spicy mayo & soy syrup.   
Spicy Salmon Roll with tuna, avocado, cucumber, soy syrup & sesame.   
Vegetable assorted vegetables wrapped in seaweed and rice.   
Broadway seaweed roll with tuna, yellowtail & salmon, cucumber, avocado, japanese dressing and masago.   
Tuna Mango Roll cucumber, tempura crunch and masago.   
Tempura Salmon Roll avocado, cucumber, spicy sauce and soy drizzle.   
Tempura Trio salmon, tuna and fluke, tempura fried, with avocado, masago and scallions.   
Spicy Tuna Roll with avocado, scallions and tempura crunch.   
Soy Salmon Tempura Roll deep fried mock-crab & salmon, with avocado, mango, spicy mayo & soy syrup in a soy wrapper.   
Hawaiian Roll tuna, pineapple & cucumber, topped with smoked salmon dressed with spicy mayo and mango sauce.   
White Tuna Roll white & yellow-fin tunas and mango; drizzled with spicy mayo, soy syrup and tempura crunch.   

Tastings

Peking Duck peking-style duck breast in an asian wrapper with hoisin, cucumber & scallions. the asian wrapper is not pas yisroel.   
Wrinkle String Beans pan fried with ginger, sesame and garlic.   
Sizzling Korean Short Ribs sesame & ginger-soy glazed; served with house-made kim chee and crackling rice.   
Vegetable Dumplings house-made, pan fried and served with a spicy vietnamese dipping sauce.   

Main Course Specialties

Bangkok Noodle Stir Fry with vegetables, bean sprouts, tofu & peanuts   
Vietnamese Chicken stir fried bell peppers, napa cabbage and bok choy with coconut rice and sweet & sour sauce   
Hong Kong Peppered Steak wok charred with sweet bell peppers, string beans and sesame in a classic garlic-pepper sauce   
Cashew Crusted Fish pan seared and served with wok-charred vegetables, jasmine rice and sweet soy syrup.   

 

Lunch

Appetizers & Salads

Mushroom Cazuela truffle scented slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, roasted vegetables, olives and arugula in a lemon-herb vinaigrette.   
Award Winning Chili slowly smoked with hickory, combined with onions, tomatoes, spices and beans.   
Guacamole a mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips.   
Smoked Brisket Eggroll texas style, with barbecue vinaigrette.   
Soup Of The Day    
Caesar Salad the classic dressing with a hint of anchovy and house-made garlic croutons.   
Abigael's House Salad seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette.   
Popcorn Chicken fried golden, tossed with herbs, lemon and cayenne drizzle.   

Main Course

Boneless Rib Steak chargrilled over cherrywood and oak, served with steak fries. the rib steak is a flavorful cut of beef, well marbled with fat. do not order if you prefer a lean cut of beef. not responsible for well done requests. all our steaks are wet or dry-aged on the premises.   
Cedar Plank Salmon oven roasted, with whipped sweet potatoes and maple-bourbon honey drizzle.   
Thai Fish pan roasted and served with gingered-jasmine rice and a coconut sambal sauce with sweet bell peppers and bok choy.   
Steak San Pedro chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and honey roasted potatoes.   
Dijon Chicken a petite ballantine with herbed sourdough stuffing, paired with a pan seared breast, topped with kielbasa in a light sauce of dijon mustard and white wine.   

Main Course Salads

Tuna Nicoise Platter    
Classic Homestyle Tuna Salad    
Seared Yellowfin Tuna with baby lettuces, oven roasted peppers, fingerling potatoes, string beans and oil cured olives in a balsamic herb vinaigrette.   
Pecan Salmon pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette.   
Chopped Asian Chicken with bok choy, napa cabbage, bean sprouts and toasted cashews; finished with sweet and spicy peppers, fried wontons and a miso vinaigrette.   
Mediterranean chargrilled chicken, roasted vegetables, olives and arugula in a lemon-herb vinaigrette.   
Sante Fe Chopped Chicken boneless chicken tossed with field greens, black beans, mango, pineapple and crispy tortillas, dressed in an ancho chile vinaigrette.   
Fajita Steak chargrilled tenderloin tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a barbecue-cilantro vinaigrette.   
Chopped Chicken And Apple boneless chicken tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds with maple honey vinaigrette.   

Sandwiches

Whole Wheat, Seeded Rye, Soft Flour Tortilla Wrap. All Sandwiches Served With Fries Or Fresh Fruit.

The Abigael's Steak Burger our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket; with beefsteak tomatoes, fried onions, steak fries & house-made steak sauce.   
Hot Pastrami the classic, new york style, served with shoe string fries.   
Smoked Turkey smoked turkey breast with tomato, sprouts, avocado and roasted red pepper mayonnaise.   
Tuna Salad the classic salad with lettuce, beefsteak tomatoes and red onion.   
Prime Rib Sandwich with horseradish aioli and fried onions.   
Blackened Chicken Po' Boy boneless cutlet, pan seared with tomato salsa, avocado and creole mayonnaise.   
Sliced Steak Sandwich with grilled onions and chipotle dressing.   

 

Dinner

Appetizers

Chicken & Lamb Duet moist and flavorful boneless chicken drumstick filled with a home-made lamb sausage in a savory matbucha sauce.   
Crispy Asian Chicken crisp fried and tossed with spicy chile sauce, served with sweet and sour sesame-cucumber slaw.   
Sliders an ever changing variety of mini sandwiches.   
Guacamole a mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips.   
Chicken Fried Steak battered and fried in a classic southern style, served with creamy andouille sausage gravy and burning bush hot sauce.   
Award Winning Chili slowly smoked with hickory, combined with onions, tomatoes, spices and beans.   
Popcorn Chicken fried golden, tossed with herbs, lemon and cayenne drizzle.   
Smoked Brisket Eggroll texas style, with barbecue vinaigrette.   
Soup Of The Day    

Salads

Caesar Salad the classic dressing, with a hint of anchovy and house-made garlic croutons.   
Chicken & Apple Salad boneless chicken, fried crisp & tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds in a maple honey vinaigrette.   
Fajita Steak Salad chargrilled steak tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a barbecue-cilantro vinaigrette.   
Mushroom Cazuela truffle scented, slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, roasted vegetables, olives and arugula in a lemon-herb vinaigrette.   
Abigael's House Salad seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette.   

Main Course

Pecan Salmon pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette.   
Chicken Picatta a boneless breast; batter dipped and pan-fried golden, in a lemon-white wine sauce with sun-dried tomatoes and capers.   
Carnivore's Delight smoked, pan roasted and grilled - short ribs, chicken, steak and sausage with garlic fries and chimichurri drizzle.   
Thai Fish pan roasted and served with gingered jasmine rice and a coconut sambal sauce with sweet bell peppers and bok choy.   
Cedar Plank Salmon oven roasted, with whipped sweet potatoes and maple bourbon honey drizzle.   
Dijon Chicken a petite ballantine with herbed sourdough stuffing, paired with a pan seared semi-boneless breast, topped with crispy kielbasa in a light sauce of dijon mustard and white wine.   
Roast Duck slow roasted and served with a fresh fruit sauce and coconut jasmine rice.   

From Our Char Grill

The Rib Steak Is A Flavorful Cut Of Beef, Well Marbled With Fat. Do Not Order If You Prefer A Lean Cut Of Beef. All Our Steaks Are Wet Or Dry-Aged On The Premises.

32oz. Rib Steak our mammoth cut, served on the bone, dry aged; chargrilled and served with garlic fries.   
Blackened Rib Steak jack daniel's sauce, honey roasted potatoes.   
Hickory Smoked Short Ribs house smoked ribs, twice cooked with barbecue drizzle, chimichurri dipping sauce and scallion whipped potatoes.   
Boneless Rib Steak chargrilled over cherry wood and oak, served with fries.   
22oz. Brazilian Rib Steak 28-day dry aged prime cut; served on the bone with garlic fries and ancho chile ketchup.   
Steak San Pedro chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and honey roasted potatoes.   
Abigael's Steak Burger our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket; with beefsteak tomatoes, fried onions, steak fries & house-made steak sauce.   

 

Supplemental Glatt Kosher Meals

We Will Be Happy To Customize Our Meals To Coordinate With The Non-Kosher Meals Being Served.

Breakfast

Must Be Delivered The Night Before Event.

Continental * bagel, jam, buttery spread, danish, fresh fruit   
Deluxe * smoked salmon, bagel, buttery spread, jam, danish, fresh fruit.   
Vegetable Omelet oven roasted potatoes & bagel.   
French Toast warm maple syrup.   

Boxed Lunch

Sandwich / Wrap * roast beef, grilled vegetables, turkey or classic tuna. includes: sandwich, side salad, chips, fruit, cookies.   

Hors D'Oeuvres*

Vegetable Crudite Plate with house-made dips   
House-Made Tortilla Chips & Salsa    
Assorted Hors D' Oeuvres (Per Dozen)    

Appetizers & Salads

Grilled Vegetable Plate *   
House-Smoked Salmon *   
Award Winning Chili    
Herb Crusted Salmon Nicoise *   
Asian Udon Noodle & Vegetable Salad *   
Pasta Primavera *   
Pasta Putanesca *   
Abigael's House Salad *   
Sushi Platter (Per Dozen) *   
Sante Fe Salad *   

Main Courses

All Main Courses Are Served On China, With The Appropriate Flatware.

Herb Crusted Fish market catch   
Skillet Roasted Chicken    
Garlic Crusted Salmon    
Chicken Teriyaki    
Marinated Rib Eye Steak    
Chicken Rouladen *   
Blackened Salmon *   
Cedar Plank Salmon *   
Southwestern Rib Eye Steak    

Desserts

All Served At Room Temperature.

Chocolate Box    
Apple Cobbler    
Tiramisu    
Cookie Plate    
Fresh Seasonal Fruits & Berries    

 

* Can Be Served At Room Temperature.
Abigael's on Broadway
1407 Broadway
At 39th St
(212) 575-1407
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