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Abigael's on Broadway

  • $
  • American (New), Asian Fusion, Kosher, Sushi
  • 1407 Broadway, New York 10018 40.7533 -73.987837
  • (At 39th St)
  • click map to interact
  • (646) 813-7377
  • 0

Beverages

Beverages

Soda     2.50
Bottled Water     2.50

Appetizers

Appetizers

Crispy Asian Chicken Crisp fried and tossed with spicy chile sauce, served with sweet and sour sesame-cucumber slaw.    17.00
Sliders Ever changing variety of mini sandwiches.    18.00
Guacamole Avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips.    16.00
Award Winning Chili Slowly smoked with hickory, combined with onions, tomatoes, spices and beans.    17.50
Popcorn Chicken Fried golden, tossed with herbs, lemon and cayenne drizzle.    17.00
Smoke Brisket Eggroll Texas style, with barbecue vinaigrette.    18.00
Short Rib Taco Soft corn tortialls with short ribs, avocado, pico de gallo and poblano peppers. Finished with fresh lime juice and chipotle dressing.    18.00

Soup Of The Day

Soup choices

Vegetable Soup     10.00
Chicken or Beef Soup Please contact the restaurant to find out soup of the day.    11.00

Salads

Salads

Caesar Salad Classic dressing, with a hint of anchovy and house made garlic croutons.    15.50
Chicken and Apple Salad Boneless chicken, fried crisp and tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds in a maple honey vinaigrette.    16.50
Fajita Steak Salad Char grilled steak tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a BBQ-cilantro vinaigrette.    18.00
Mushroom Cazuela Salad Truffle scented slow roasted mushrooms with tomatoes, garlic and herbs with a salad of field greens, olives and arugula in a lemon-herb vinaigrette.    17.00
Abigael's House Salad Seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette.    15.00

Pan-Asian Appetizers

Pan-asian Appetizers

Shanghai Dumplings Hand-made beef dumplings, seasoned ginger, garlic and sesame; steamed and served with wok-chard shiitake mushrooms and string beans in a peppered Saki-soy glaze.    18.50
Crispy Rice Cakes Pan-crisped, topped with spicy tuna tartare, sriracha mayo & soy syrup    19.00

Pan-Asian Salads

Pan-asian Salads

Pepper Seared Salmon Mock-crab tempura, cilantro & spicy mayo with a ponzu dressed cucumber & mango salad    17.00
Spicy Asian Salad Tuna, salmon, avocado and cucumber tossed with spicy mayonnaise, soy syrup and ponzu sauce.    17.00
Spicy Vegetable Salad Cucumber, carrots, mock-crab with masago, spicy dressing and tempura crunch.    14.00
Edamame Steamed Asian peanuts, tossed with soy, lime, sesame and sea salt.    11.00

From Our Char Grill

From Our Char Grill

34 oz. Rib Steak Mammoth cut, served on the bone, dry aged, char grilled and served with chile-spiced fries.    78.00
Blackened Rib Steak Jack Daniel's sauce and sweet potato fries    53.00
Hickory Smoked Short Ribs House smoked boneless ribs, twice cooked with barbecue jus, grilled onions and mashed sweet potatoes.    53.00
Boneless Rib Steak Char grilled over cherrywood and oak, served with fries.    53.00
22 oz. Brazilian Rib Steak Twenty eight days dry aged prime cut, served on the bone with steak fries and ancho chile sauce.    55.00
Steak San Pedro Chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and chile-spiced fries.    53.00
Abigael's Steak Burger 16 oz. blend of short rib, rib eye and brisket with beefsteak tomatoes, fried onions, steak fries and house-made steak sauce.    32.00

Main Course

Main Course

Pecan Salmon Pan roasted and sauteed crisp, served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette.    33.00
Chicken Picatta Boneless breast, batter dipped and pan-fried golden in a lemon-white wine sauce with sun-dried tomatoes & capers, served with whipped potatoes    32.00
Carnivore's Delight Smoked, pan roasted and grilled short ribs, chicken and kielbasa with garlic fries and chimichurri drizzle.    49.00
Lemon Tarragon Salmon Snow peas, mushrooms, oven roasted tomatoes & scallions; with garlic whipped potatoes    33.00
Dijon Chicken Pan roasted half chicken in a cranberry and Dijon mustard sauce. Served with garlic confit whipped potatoes.    30.00
Roast Duck Duet Pan roasted breast with a crisped confit of leg & thigh; served with a fresh fruit sauce and a blend of ancient grains    47.00
Fish Bowl The day's daily catch, pan roasted and served with ancient grains, zucchini, roasted bell peppers, wild mushrooms & spinach in a lemon-basil dressing    44.00

Pan-Asian Main Course Specialties

Pan-asian Main Course Specialties

Stir Fry Noodle Bowl With vegetables, bean sprouts, tofu and peanuts.    20.50
Vietnamese Chicken Stir fried bell peppers, Napa cabbage and bok choy with coconut rice and sweet and sour sauce.    32.00
Steak Teriyaki Wok-charred with Asian vegetables, and a classic Japanese sweet soy & ginger glaze    53.00
Cashew Crusted Fish Daily catch pan-seared and served with wok-charred vegetables, jasmine rice, and sweet soy syrup.    44.00

Pan-Asian Green Tea Platters

Pan-asian Green Tea Platters

Sushi Platter Two cut rolls and four sushi pieces.    52.00
Sashimi Platter Twelve assorted fish pieces.    55.00
Sushi and Sashimi Platter Four sushi, six sashimi and two cut rolls.    86.00
Ultimate Platter Chef's finest selection of daily offerings with five special rolls, sashimi and Asian salad.    97.00

Special Rolls

Special Rolls

Green Tea Roll Yellowtail and avocado, topped with salmon, spicy tuna tartar and sweet wasabi soy sauce.    18.00
California Roll Cucumber, avocado and mock crab.    15.00
42nd Street Roll Cucumber, avocado and mock crab topped with spicy tuna tartar.    18.00
Double Double Roll Tuna, salmon, mango and avocado in a soy wrapper, masago and tempura crunch, spicy mayo and soy syrup.    18.00
Spicy Salmon Roll Tuna, avocado, cucumber, soy syrup and sesame.    18.00
Vegetable Roll Assorted vegetables wrapped in seaweed and rice.    15.00
Broadway Roll Seaweed roll with tuna, yellowtail and salmon, cucumber, avocado, Japanese dressing and masago.    18.00
Yellow Tail & Tuna Roll Pineapple & avocado; mango sauce & wasabi vinaigrette drizzle    18.00
Tempura Salmon Roll Avocado, cucumber, spicy sauce and soy drizzle.    18.00
Tempura Trio Roll Salmon, tuna and fluke, tempura fried with avocado, masago and scallions.    18.50
Spicy Tuna Roll With avocado, scallions and tempura crunch.    18.50
Yellow Tail & Jalapeno Roll With avocado, topped with spicy salmon & tempura crunch    18.00
Mock-Crab & Spicy Pineapple Roll With tuna, yellow tail & salmon dressed in spicy mayo and a miso drizzle    18.00
Spicy Soy Salmon Roll Salmon in a soy wrapper with avocado, banana tempura, spicy mayo & soy syrup    18.00

Rolls

Rolls

Create Your Own Roll     9.50

Sushi and Sashimi

Sushi and Sashimi

Tuna     9.50
Yellowtail     9.50
Salmon Roe     10.50
Salmon     9.50
Fluke     9.50
White Tuna     9.50
Striped Bass     9.50

Lunch Appetizers & Salads

Lunch Mushroom Cazuela Truffle-scented slow-roasted mushrooms with tomatoes, garlic, and herbs, served with a salad of field greens, olives, and arugula with a lemon-herb vinaigrette.    17.00
Lunch Award Winning Chili Slowly smoked with hickory, combined with onions, tomatoes, spices, and beans.    17.00
Lunch Guacamole Avocado with plum tomatoes, red onions, and chiles, finished with fresh-squeezed lime juice and house-made tortilla chips.    15.50
Lunch Smoked Brisket Eggroll Texas style with barbecue vinaigrette.    18.00
Lunch Soup of the Day    Vegetable Soup 9.00 Cup 8.00 Chicken or Beef Soup 10.00 Bowl 9.00
Lunch Caesar Salad Classic dressing with hint of anchovy and house-made garlic croutons.    14.50
Lunch Abigael's House Salad Seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds, and lemon-herb vinaigrette.    14.50
Lunch Popcorn Chicken Fried golden, tossed with herbs, lemons, and cayenne drizzle.    16.50

Lunch Main Course Salads

Lunch Classic Homestyle Tuna Nicoise Platter With baby lettuce, oven roasted peppers, fingerling potatoes, string beans and oil cured olives in a balsamic herb vinaigrette.    19.50
Lunch Seared Yellow Fin Tuna Nicoise Platter With baby lettuce, oven roasted peppers, fingerling potatoes, string beans and oil cured olives in a balsamic herb vinaigrette.    30.50
Lunch Pecan Salmon Salad Pan roasted and sauteed crisp, served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, in a pomegranate vinaigrette.    32.50
Lunch Chopped Asian Chicken Salad With bok choy, Napa cabbage, bean sprouts and toasted cashews, finished with sweet and spicy peppers, fried wontons and miso vinaigrette.    23.00
Lunch Chopped Dukka Chicken Salad Boneless chicken, seasoned in the Middle-Eastern classic blend of nuts, seeds, herbs & spices atop a salad of romaine, carrots, radish & olives, with Israeli salad in a tahini vinaigrette    23.00
Lunch Santa Fe Chopped Chicken Salad Boneless chicken tossed with field greens, black beans, mango, pineapple and crispy tortillas, dressed in a jalapeno vinaigrette.    23.00
Lunch Fajita Steak Salad Chargrilled steak tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a barbecue-cilantro vinaigrette.    26.00
Lunch Chopped Chicken and Apple Salad Boneless chicken tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds with maple honey vinaigrette.    23.00

Lunch Sandwiches

Lunch Abigael's Burger Blend of short rib, rib eye and brisket with beefsteak tomatoes, lettuce, fried onions and shoe string fries.    19.50
Lunch Hot Pastrami Sandwich Classic New York style with shoe string fries.    18.50
Lunch Smoked Turkey Sandwich Smoked turkey breast with tomato, sprouts, avocado and roasted red pepper mayonnaise.    18.50
Lunch Tuna Salad Sandwich Classic with lettuce, tomatoes and red onion.    16.50
Lunch Prime Rib Sandwich With horseradish aioli and smothered onions.    20.50
Lunch Blackened Chicken Po'Boy Boneless cutlet, pan seared with tomato salsa, avocado and Creole mayonnaise.    18.00
Lunch Sliced Steak Sandwich With grilled onions and chipotle dressing.    20.50

Lunch Main Courses

Lunch Boneless Rib Steak Chargrilled over cherry wood and oak, served with steak fries.    53.00
Lunch Chicken Picatta A boneless breast, batter-dipped and pan-fried golden in a lemon-white wine sauce with sun-dried tomatoes and capers.    32.00
Lunch Lemon Tarragon Salmon Snow peas, mushrooms, oven-roasted tomatoes & scallions; with garlic whipped potatoes    32.50
Lunch Fish Bowl The day's daily catch, pan roasted and served with ancient grains, zucchini, roasted bell peppers, wild mushrooms & spinach in a lemon-basil dressing    44.00
Lunch Steak San Pedro Char grilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados, and chile-spiced fries.    53.00
Lunch Dijon Chicken Pan roasted half chicken in a cranberry and Dijon mustard sauce. Served with garlic confit whipped potatoes.    31.00

Desserts

Desserts

Chocolate Praline Fondue Fresh baked brownies and fruits to dip into a warm pool of velvety smooth bittersweet chocolate laced with chunks of crunchy praline.    14.50
Molten Chocolate Cake Served warm with fresh berry compote and strawberry sauce.    11.00
Warm Apple Cobbler Granny Smith apples and almond crumb topping with whipped cream and caramel sauce.    11.00
Tiramisu Vanilla cream and cocoa within layers of rum scented coffee lady fingers    11.00
Napoleon Sweet cream & delicate puff pastry layers atop a pool of raspberry coulis    11.00
Strawberry Shortcake Sweet cake with fresh berries, bananas, whipped cream, toasted almonds and strawberry drizzle.    11.00
Tiramisu Espresso soaked ladyfingers, vanilla cream, rum and cocoa with caramel and chocolate sauces.    11.00

 

Abigael's on Broadway
1407 Broadway
At 39th St
(646) 813-7377
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