Welcome to MenuPages - Please Select a city:

Abigael's on Broadway

  • $
  • American (New), Asian Fusion, Kosher, Sushi
  • 1407 Broadway, New York 10018 40.7533 -73.987837
  • (At 39th St)
  • click map to interact
  • (212) 575-1407
  • 0

Beverages

Beverages

Soda     2.50
Bottled Water     2.50

Appetizers

Appetizers

Chicken and Lamb Duet Moist and flavorful boneless chicken drumstick filled with a homemade lamb sausage in a savory tomato matbucha sauce.    17.00
Crispy Asian Chicken Crisp fried and tossed with spicy chile sauce, served with sweet and sour sesame-cucumber slaw.    16.00
Sliders Ever changing variety of mini sandwiches.    17.00
Guacamole Avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips.    16.00
Award Winning Chili Slowly smoked with hickory, combined with onions, tomatoes, spices and beans.    16.50
Popcorn Chicken Fried golden, tossed with herbs, lemon and cayenne drizzle.    16.00
Smoke Brisket Eggroll Texas style, with barbecue vinaigrette.    17.00
Short Rib Taco Soft corn tortialls with short ribs, avocado, pico de gallo and poblano peppers. Finished with fresh lime juice and chipotle dressing.    17.00

Soup Of The Day

Soup choices

Vegetable Soup     9.00
Chicken or Beef Soup Please contact the restaurant to find out soup of the day.    10.00

Salads

Salads

Caesar Salad Classic dressing, with a hint of anchovy and house made garlic croutons.    14.00
Chicken and Apple Salad Boneless chicken, fried crisp and tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds in a maple honey vinaigrette.    16.00
Fajita Steak Salad Char grilled steak tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a BBQ-cilantro vinaigrette.    17.00
Mushroom Cazuela Salad Truffle scented slow roasted mushrooms with tomatoes, garlic and herbs with a salad of field greens, olives and arugula in a lemon-herb vinaigrette.    16.50
Abigael's House Salad Seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette.    13.50

Pan-Asian Appetizers

Pan-asian Appetizers

Wrinkle String Beans Pan fried with ginger, sesame and garlic.    15.00
Shanghai Dumplings Hand-made beef dumplings, seasoned ginger, garlic and sesame; steamed and served with wok-chard shiitake mushrooms and string beans in a peppered Saki-soy glaze.    17.50
Sizzling Korean Short Ribs Sesame and ginger soy glazed, served with house-made kimchee and crackling rice.    19.00

Pan-Asian Salads

Pan-asian Salads

Pepper Seared Tuna Salad Served rare with orange and edamame salad in a light ponzu sauce.    16.00
Spicy Asian Salad Tuna, yellowtail, salmon and avocado tossed with spicy mayonnaise, tempura crunch and ponzu sauce.    16.00
Spicy Vegetable Salad Cucumber, carrots, mock-crab with masago, spicy dressing and tempura crunch.    12.50
Edamame Steamed Asian peanuts, tossed with soy, lime, sesame and sea salt.    10.00

From Our Char Grill

From Our Char Grill

32 oz. Rib Steak Mammoth cut, served on the bone, dry aged, char grilled and served with garlic fries.    66.00
Blackened Rib Steak Jack Daniel's sauce and honey roasted potatoes.    49.00
Hickory Smoked Short Ribs House smoked boneless ribs, twice cooked with harissa sauce, chimichurri drizzle, fried onions and scallion shipped potatoes.    49.00
Boneless Rib Steak Char grilled over cherrywood and oak, served with fries.    49.00
22 oz. Brazilian Rib Steak Twenty eight days dry aged prime cut, served on the bone with garlic fries and ancho chile ketchup.    51.00
Steak San Pedro Chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and honey roasted potatoes.    49.00
Abigael's Steak Burger 16 oz. blend of short rib, rib eye and brisket with beefsteak tomatoes, fried onions, steak fries and house-made steak sauce.    31.00

Main Course

Main Course

Pecan Salmon Pan roasted and sauteed crisp, served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette.    31.00
Chicken Picatta Boneless breast, batter dipped and pan-fried golden in a lemon-white wine sauce with sun-dried tomatoes and capers.    30.00
Carnivore's Delight Smoked, pan roasted and grilled short ribs, chicken, steak and kielbasa with garlic fries and chimichurri drizzle.    46.00
Cedar Plank Salmon Oven roasted, with whipped sweet potatoes and maple-bourbon honey drizzle.    31.00
Dijon Chicken Pan roasted half chicken in a cranberry and Dijon mustard sauce. Served with garlic confit whipped potatoes.    30.00
Roast Duck Slow roasted and served with a fresh fruit sauce and coconut jasmine rice.    44.00
Thai Fish Daily catch pan-roasted and served with gingered jasmine rice and coconut sambal sauce, served with sweet bell peppers and bok choy.    44.00

Pan-Asian Main Course Specialties

Pan-asian Main Course Specialties

Bangkok Noodle Stir Fry With vegetables, bean sprouts, tofu and peanuts.    20.00
Vietnamese Chicken Stir fried bell peppers, Napa cabbage and bok choy with coconut rice and sweet and sour sauce.    30.00
Hong Kong Peppered Steak Wok charred with sweet bell peppers, string beans and sesame in a classic garlic-pepper sauce.    47.00
Cashew Crusted Fish Daily catch pan-seared and served with wok-charred vegetables, jasmine rice, and sweet soy syrup.    43.00

Pan-Asian Green Tea Platters

Pan-asian Green Tea Platters

Sushi Platter Two cut rolls and four sushi pieces.    44.00
Sashimi Platter Twelve assorted fish pieces.    48.00
Sushi and Sashimi Platter Four sushi, six sashimi and two cut rolls.    71.00
Ultimate Platter Chef's finest selection of daily offerings with five special rolls, sashimi and Asian salad.    88.00

Special Rolls

Special Rolls

Green Tea Roll Yellowtail and avocado, topped with salmon, spicy tuna tartar and sweet wasabi soy sauce.    16.50
California Roll Cucumber, avocado and mock crab.    13.00
42nd Street Roll Cucumber, avocado and mock crab topped with spicy tuna tartar.    16.50
Double Double Roll Tuna, salmon, mango and avocado in a soy wrapper, masago and tempura crunch, spicy mayo and soy syrup.    16.50
Spicy Salmon Roll Tuna, avocado, cucumber, soy syrup and sesame.    16.50
Vegetable Roll Assorted vegetables wrapped in seaweed and rice.    13.00
Broadway Roll Seaweed roll with tuna, yellowtail and salmon, cucumber, avocado, Japanese dressing and masago.    16.50
Tuna Mango Roll Cucumber, tempura crunch and masago.    13.50
Tempura Salmon Roll Avocado, cucumber, spicy sauce and soy drizzle.    16.50
Tempura Trio Roll Salmon, tuna and fluke, tempura fried with avocado, masago and scallions.    18.00
Spicy Tuna Roll With avocado, scallions and tempura crunch.    17.50
Soy Salmon Tempura Roll Deep fried mock-crab and salmon with avocado, mango, spicy mayo and soy syrup in a soy wrapper.    16.50
Hawaiian Roll Tuna, pineapple and cucumber, topped with smoked salmon dressed with spicy mayo and mango sauce.    16.00
White Tuna Roll White and yellow-fin tunas and mango, drizzled with spicy mayo, soy syrup and tempura crunch.    16.00

Rolls

Rolls

Create Your Own Roll     9.00

Sushi and Sashimi

Sushi and Sashimi

Tuna     9.00
Yellowtail     9.00
Salmon Roe     10.00
Salmon     9.00
Fluke     9.00
White Tuna     9.00
Striped Bass     9.00

Lunch Appetizers & Salads

Lunch Mushroom Cazuela Truffle-scented slow-roasted mushrooms with tomatoes, garlic, and herbs, served with a salad of field greens, olives, and arugula with a lemon-herb vinaigrette.    16.50
Lunch Award Winning Chili Slowly smoked with hickory, combined with onions, tomatoes, spices, and beans.    16.50
Lunch Guacamole Avocado with plum tomatoes, red onions, and chiles, finished with fresh-squeezed lime juice and house-made tortilla chips.    15.50
Lunch Smoked Brisket Egg Roll Texas style with barbecue vinaigrette.    17.00
Lunch Soup of the Day    Cup 8.00 Vegetable Soup 9.00 Bowl 9.00 Chicken or Beef Soup 10.00
Lunch Caesar Salad Classic dressing with hint of anchovy and house-made garlic croutons.    13.00
Lunch Abigael's House Salad Seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds, and balsamic vinaigrette.    13.00
Lunch Popcorn Chicken Fried golden, tossed with herbs, lemons, and cayenne drizzle.    15.50

Lunch Main Course Salads

Lunch Classic Homestyle Tuna Nicoise Platter With baby lettuce, oven roasted peppers, fingerling potatoes, string beans and oil cured olives in a balsamic herb vinaigrette.    19.00
Lunch Seared Yellow Fin Tuna Nicoise Platter With baby lettuce, oven roasted peppers, fingerling potatoes, string beans and oil cured olives in a balsamic herb vinaigrette.    28.00
Lunch Pecan Salmon Salad Pan roasted and sauteed crisp, served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, in a pomegranate vinaigrette.    31.00
Lunch Chopped Asian Chicken Salad With bok choy, Napa cabbage, bean sprouts and toasted cashews, finished with sweet and spicy peppers, fried wontons and miso vinaigrette.    20.00
Lunch Mediterranean Salad Chargrilled chicken, roasted vegetables, olives and arugula in a lemon-herb vinaigrette.    20.00
Lunch Santa Fe Chopped Chicken Salad Boneless chicken tossed with field greens, black beans, mango, pineapple and crispy tortillas, dressed in an ancho chile vinaigrette.    20.00
Lunch Fajita Steak Salad Chargrilled steak tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a barbecue-cilantro vinaigrette.    24.00
Lunch Chopped Chicken and Apple Salad Boneless chicken tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds with maple honey vinaigrette.    20.00

Lunch Sandwiches

Lunch Abigael's Burger Blend of short rib, rib eye and brisket with beefsteak tomatoes, lettuce, fried onions and shoe string fries. Served on choice of bread and with fries or fresh fruit.    19.00
Lunch Hot Pastrami Sandwich Classic New York style with shoe string fries. Served on choice of bread and with fries or fresh fruit.    18.00
Lunch Smoked Turkey Sandwich Smoked turkey breast with tomato, sprouts, avocado and roasted red pepper mayonnaise. Served on choice of bread and with fries or fresh fruit.    18.00
Lunch Tuna Salad Sandwich Classic with lettuce, tomatoes and red onion. Served on choice of bread and with fries or fresh fruit.    16.00
Lunch Prime Rib Sandwich With horseradish aioli and fried onions. Served on choice of bread and with fries or fresh fruit.    20.00
Lunch Blackened Chicken Po'Boy Boneless cutlet, pan seared with tomato salsa, avocado and Creole mayonnaise. Served on choice of bread and with fries or fresh fruit.    17.00
Lunch Sliced Steak Sandwich With grilled onions and chipotle dressing. Served on choice of bread and with fries or fresh fruit.    20.00

Lunch Main Courses

Lunch Boneless Rib Steak Chargrilled over cherry wood and oak, served with steak fries.    49.00
Lunch Chicken Picatta A boneless breast, batter-dipped and pan-fried golden in a lemon-white wine sauce with sun-dried tomatoes and capers.    30.00
Lunch Cedar Plank Salmon Oven roasted with whipped sweet potatoes and maple-bourbon honey drizzle.    30.00
Lunch Thai Fish Daily catch pan-roasted and served with gingered jasmine rice, coconut sambal sauce, sweet bell peppers, and bok choy.    43.00
Lunch Steak San Pedro Char grilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados, and honey roasted potatoes.    49.00
Lunch Dijon Chicken Pan roasted half chicken in a cranberry and Dijon mustard sauce. Served with garlic confit whipped potatoes.    30.00

Desserts

Desserts

Tiramisu Espresso soaked ladyfingers, vanilla cream, rum and cocoa with caramel and chocolate sauces.    11.00
Molten Chocolate Cake Served warm with fresh berry compote and strawberry sauce.    11.00
Strawberry Shortcake Sweet cake with fresh berries, bananas, whipped cream, toasted almonds and strawberry drizzle.    11.00
Warm Apple Cobbler Granny Smith apples and almond crumb topping with whipped cream and caramel sauce.    11.00
Fresh Fruit The fruit availability at the peak of the seasons.    10.00
Chocolate Praline Fondue Fresh baked brownies and fruits to dip into a warm pool of velvety smooth bittersweet chocolate laced with chunks of crunchy praline.    13.00

 

Abigael's on Broadway
1407 Broadway
At 39th St
(212) 575-1407
Advertising
© 2017 Grubhub, Inc. All rights reserved.