Wild Mushroom Polenta creamy soft polenta with a fricassee of wild mushrooms, herbs and white truffle oil.
Crispy Asian Chicken available after 5pm m-th. crisp-fried and tossed with spicy chile sauce. served with sweet and sour sesame-cucumber slaw.
Sliders available after 5pm m-th. an ever-changing variety of mini sandwiches.
Guacamole a mexican classic; avocado with plum tomatoes, red onions and chilies, finished with fresh squeezed lime juice and house made tortilla chips.
Award Winning Chili slowly smoked with hickory, combined with onions, tomatoes, beans and spices.
Popcorn Chicken fried golden, tossed with herbs, lemon and cayenne drizzle.
Smoked Brisket Eggroll texas-style, with barbecue vinaigrette and a chipotle potato salad.
Soup Of The Day
Edamame steamed asian peanuts with lime, sesame and sea salt.
Wrinkle String Beans pan-fried with ginger, sesame and garlic.
Sizzling Korean Short Ribs sesame and ginger-soy glazed; served with house made kim chee and crackling rice.
Vegetable Dumplings pan-fried and served with a spicy vietnamese dipping sauce.
Dressing Served On The Side.
Caesar Salad the classic dressing with a hint of anchovy and house made sourdough croutons.
Duck & Apple Salad available after 5pm m-th. boneless duck tossed with fields greens, wild rice, jicama, cranberries and toasted almonds in maple honey vinaigrette.
Fajita Steak Salad available after 5pm m-th. char-grilled tenderloin tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in barbecue-cilantro vinaigrette.
Portobello Salad available after 5pm m-th. grilled portobello mushroom with field greens, crispy yucca chips dressed in a bbq cilantro vinaigrette.
Abigael's House Salad seasonal greens tossed with cherry tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette.
Main Course Salads
Available Until 2:30pm M-Th.
Friday Salads Available Until 2Pm. Dressing Served On The Side.
Tuna Niçoise Platter with baby lettuces, oven roasted peppers, fingerling potatoes, string beans and oil-cured olives in a balsamic herb vinaigrette.
tuna niçoise choice: classic homestyle tuna salad
tuna niçoise choice: seared yellowfin tuna
Pecan Salmon Salad pan-roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, wild rice and candied pecans, dressed in pomegranate vinaigrette.
Chopped Asian Chicken Salad with bok choy, napa cabbage, bean sprouts and toasted cashews; finished with sweet and spicy peppers, fried wontons and a miso vinaigrette.
Mediterranean Salad char-grilled chicken, roasted vegetables, olives and arugula in a lemon-herb vinaigrette.
Santa Fe Chopped Chicken Salad boneless chicken tossed with field greens, black beans, corn, mango, tomatoes, cucumbers and crispy tortillas, dressed in an ancho chile vinaigrette.
Fajita Steak Salad char-grilled tenderloin tossed with tomato salsa, avocado, field greens and crispy yucca chips, dressed in a barbecue-cilantro vinaigrette.
Chopped Chicken & Apple Salad boneless chicken tossed with field greens, wild rice, jicama, cranberries and toasted almonds with maple honey vinaigrette.
Pepper Seared Tuna Salad served rare with orange and edamame salad in a light ponzu sauce.
Spicy Asian Salad tuna, yellowtail, salmon and avocado tossed with spicy mayonnaise and ponzu sauce.
Salmon Salad spicy salmon on sushi rice with mango, strawberries, edamame, tempura crunch and asian drizzle.
Sesame & Togashi Crusted Tuna Salad field greens, mango, edamame, palm and avocado in a miso vinaigrette.
Spicy Vegetable Salad cucumber, carrots, mock-crab with masago, spicy dressing and tempura crunch.
Sushi Or Sashimi
(2pcs). Sushi Or Sashimi: Sushi (Raw Fish Over Rice), Sashimi (Raw Fish).
Green Tea Roll yellowtail and avocado topped with salmon, spicy tuna tartar and sweet wasabi soy sauce.
California Roll cucumber, avocado and mock-crab.
42Nd Street Roll cucumber, avocado and mock-crab topped with spicy tuna tartar.
Double Double Roll tuna, salmon, mango and avocado in a soy wrapper with masago, tempura crunch, spicy mayo and soy syrup.
Spicy Salmon Roll with tuna, avocado, cucumber, soy syrup and sesame.
Vegetable Roll assorted vegetables wrapped in seaweed and rice.
Broadway Roll seaweed roll with tuna, yellowtail, salmon, cucumber, avocado, japanese dressing and masago.
Tuna Mango Roll cucumber, tempura crunch and masago.
Tempura Salmon Roll avocado, cucumber, spicy sauce and soy drizzle.
Tempura Trio Roll salmon, tuna, fluke and tempura fried with avocado, masago and scallions.
Spicy Tuna Roll with avocado, scallions and tempura crunch.
Yellowtail Roll with jalapeño and tempura crunch.
Available Until 2:30pm M-Th. Friday Sandwiches Available Until 2Pm. All Sandwiches Served With Fries Or Fresh Fruit. Sandwich Add Ons ($0.50): Tomato , Lettuce, Onions. Condiments (2 Included) ($0.25): Mayo, Mustard, Ketchup, Roasted Pepper Mayo, Aioli Spread. Bread Choice: Multi-Grain Bread, Seeded Rye Bread, Soft Flour Tortilla Wrap. Sandwich Side Choice: French Fries, Fresh Fruit.
The Abigael's Burger beefsteak tomatoes, lettuce, red onions and shoe string fries.
Hot Pastrami Sandwich the classic new york-style served with shoe string fries.
Smoked Turkey Sandwich smoked turkey breast with tomato, sprouts, avocado and roasted red pepper mayonnaise.
Tuna Salad Sandwich the classic salad with lettuce, beefsteak tomatoes and red onion.
Prime Rib Sandwich with horseradish aioli and caramelized onions.
Blackened Chicken Po'Boy Sandwich boneless cutlet, pan-seared with tomato salsa, avocado and creole mayonnaise.
Sliced Steak Sandwich with grilled onions and chipotle dressing.
Pasta Fagiole classically-styled hearty pasta and bean stew with slow roasted tomatoes, garlic ans fresh herbs.
Pecan Salmon available from 5pm m-th. pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, wild rice and candied pecans, dressed in a pomegranate vinaigrette.
Chicken Rouladen with cornbread stuffing, pan-roasted corn and pepper ragout and red chile enchilada sauce.
Carnivore's Delight available after 5pm m-th. smoked, pan roasted and grilled - short ribs, chicken, steak and sausage with garlic fries, cucumber slaw and a chimichurri drizzle.
Thai Sea Bass pan-roasted and served with gingered jasmine rice and a coconut sambal sauce of sweet bell peppers and cilantro.
Cedar Plank Salmon oven roasted with whipped potatoes and maple-bourbon honey drizzle.
Dijon Chicken a petite ballantine with sausage and sourdough stuffing paired with a pan-seared boneless breast in a light sauce of dijon mustard and white wine.
Roast Duck Duet available after 5pm m-th. tangerine and hoisin glazed, served boneless with coconut rice and stir-fried bok choy.
Boneless Rib Steak available until 2:30pm m-th. char-grilled over cherrywood and oak and served with steak fries.
Skirt Steak San Pedro available until 2:30pm m-th. char-grilled and served with cilantro barbecue vinaigrette, pico de gallo, avocado and roasted potatoes.
Abigael`s Steak Burger our own proprietary recipe with short rib, rib eye & brisket; beefsteak tomatoes, caramelized onions and steak fries.
From Our Char-Grill
Available After 5Pm M-Th. All Our Steaks Are Wet Or Dry-Aged On The Premises.
32oz. Rib Steak our largest cut, served on the bone, dry-aged; char-grilled and served with garlic fries. the rib steak is a flavorful cut of beef, well marbled with fat. do not order if you prefer a lean cut of beef.
Blackened Rib Steak jack daniel`s sauce and honey roasted potatoes. the rib steak is a flavorful cut of beef, well marbled with fat. do not order if you prefer a lean cut of beef.
Smoked Short Ribs house-smoked ribs, twice cooked with tossed salad, barbecue drizzle and chimichurri dipping sauce and scallion whipped potatoes.
Boneless Rib Steak char-grilled over cherrywood and oak and served with fries.
22oz. Brazilian Rib Steak 28-day dry-aged prime cut, served on the bone with chimichurri drizzle and ancho chile ketchup.
Skirt Steak San Pedro char-grilled and served with cilantro barbecue vinaigrette, pico de gallo, avocado and roasted potatoes.
Hanger Steak Marsala available after 5pm m-th. marsala mushroom and pearl onion sauce, truffle whipped potatoes.
Pan-Asian Main Course Specialties
Bangkok Noodle Stir Fry with vegetables, bean sprouts, tofu and peanuts.
Vietnamese Chicken stir-fried bell peppers, napa cabbage and bok choy with coconut rice and sweet and sour sauce.
Szechwan Beef wok-charred with sweet bell peppers, string beans and sesame in a classic garlic-pepper sauce.
Cashew-Crusted Sea Bass pan-seared and served with wok-charred vegetables, jasmine rice and sweet soy syrup.
Rib Steak Teriyaki char-grilled, sliced and served over stir-fried vegetables with traditional teriyaki sauce.
Pan-Asian Green Tea Platters
Sushi Platter two cut rolls and four sushi pieces.
Sashimi Platter twelve assorted fish pieces.
Sushi & Sashimi Platter four sushi, six sashimi and two cut rolls.
Chirashi Sushi Platter rice topped with fourteen pieces sashimi.
Ultimate Platter chef's finest selection of daily offerings with five special rolls, sashimi and asian salad.
Molten Chocolate Cake served warm with fresh berry compote and strawberry sauce.
Warm Apple Cobbler granny smith apples and white raisins with almond crumb topping, whipped cream and sauce caramel.