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Abe & Arthur's (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, American (Traditional), Cocktails
  • 409 W 14th St, New York NY10014 40.741534 -74.005972
  • (Btwn 9th & 10th Ave)
  • click map to interact
  • (646) 289-3930
  • 0

Dinner

Raw Bar

Oysters   (1/2 doz) 18.00
Jumbo Shrimp   ea 7.00
Littleneck Clams   (1/2 doz) 15.00
Peekytoe Crab   (1/4 lb) 20.00
Cold-Cracked Lobster    
Mixed Raw Bar Tower oysters, clams, mussels & shrimp   48.00
Baby Grand Seafood Tower oysters, clams, mussels, shrimp & peekytoe crab   72.00
Grand Seafood Tower oysters, clams, mussels, shrimp, peekytoe crab & lobster   132.00

Appetizers

Grilled Octopus gigante bean stew, chorizo & almond-romesco sauce   18.00
Pot Of Steamed Mussels garlic, tomatoes & grilled country bread   15.00
Grilled Shrimp "Scampi" charred tomato, basil & grilled rustic bread   19.00
Black Angus Sliders aged cheddar & nueske bacon   14.00
Heirloom Tomato Tarts basil, balsamic & crispy garlic   19.00
Lobster Corn Cakes black true & tarragon   24.00
Beth’s Meatballs    14.00

Salads

Abe & Arthur’s Chopped Salad apples, walnuts, honey croutons, blue cheese, bacon, pickled onions, peppers & honey mustard vinaigrette   15.00
Roasted Beets & Westeld Farm’s Goat Cheese    14.00
Baby Iceberg crispy pork belly, ranch, blue cheese & hot sauce   16.00
Caesar organic romaine & 24-month old parmesan   14.00

Tartare $21

Tuna Tacos avocado, citrus-soy & red chili aioli   
Hamachi thai components & sesame ginger chips   
Steak traditional accompaniments, quail egg, worcestershire chips   

Entrées

Wood-Grilled Branzino lemon & herbs   31.00
Pan Seared Cod & Crispy Rock Shrimp crispy rock shrimp, napa cabbage & sweet soy   32.00
Pan Roasted Sea Scallops & Foie Gras cauliflower-almond purée, bliss elixir & oyster mushrooms   34.00
Grilled Tuna bok choy, butternut squash, apple & ginger-butter   35.00
Ricotta Cavatelli grilled mushrooms, kale & pine nut cream   24.00
Roasted Free-Range Chicken field mushrooms & green beans   28.00

Steaks & Chops

Filet Mignon   (10oz) 45.00
Lamb Loin Chops   (14oz) 42.00
Bone-In Beef Short Rib ancho chili glaze   39.00
Molasses-Glazed Double-Cut Pork Chop olive oil fried potatoes, broccolini & crispy rosemary   38.00
28-Day Dry-Aged Bone-In Ny Strip   (18oz) 53.00

Big Meat

(For 2)

21-Day Dry-Aged Prime Porterhouse   (38oz) 115.00
28-Day Dry-Aged Côte De Boeuf   (40oz) 125.00

Steak Additions

Truffle Butter Or Herb-Garlic Butter    3.00
Roquefort Blue Cheese    5.00
Grilled Shrimp    14.00
Butter-Poached Lobster    35.00
"Rossini" Seared Foie Gras    22.00
"Oscar" peekytoe crabmeat & hollandaise   18.00
$2 For Each Additional Sauce. Abe & Arthur's Steak Sauce, Bearnaise, Horseradish Cream Or Au Poivre.

Sides

Whole Cauliflower pistachios & raisins   15.00
Green Beans    10.00
Roasted Field Mushrooms    11.00
Creamed Spinach    11.00
Sweet-Garlic Mashed Potatoes    9.00
Spiced Sweet Potato Fries    8.00
Truffle Herbed-Parmesan Fries    11.00
Twice Baked Potato scallion, bacon & cheddar   10.00
Texas Style Onion Rings    10.00
Mac & Cheese brown butter & breadcrumbs   11.00

 

Cocktails

American 75 absolut pear, lemon juice & champagne   14.00
Downtown Girl grey goose pear, amaretto di sarrono, agave & muddled ginger   13.00
The Geisha belvedere red , tropical infused green tea, apricot purée & yuzu   14.00
Lavender Bee jalapeño-infused avión silver , lavender syrup, lime juice & honey   13.00
Billy's Basil Elixir bombay sapphire, lillet, splash of q & muddled basil   14.00
The Ladykiller dewars white label , orange blossom benedictine& b&b   13.00
Europe In The Winter belvedere pink grapefruit, campari & passion fruit   14.00
East Meets West Margarita deleon diamante, pineapple-cointreau, muddled ginger & agave   19.00
Money On The 4 Horse jameson, layers of blackberry, mint & a touch of honey   14.00
Caribbean Orchard bacardi 8 Year, Apple-Cinnamon Brandy & A Man's Ice Cube bacardi 8 year, apple-cinnamon brandy & a man's ice cube   14.00
Kentucky Spice woodford reserve, cointreau, tamarind & chili-sugar   14.00
Sweet Savannah absolut wild tea, st. germain, peach & mint   13.00
Charleston Sunset bulleit rye, peach, muddled mint & ginger fizz on top   14.00
The All-Inclusive ginger infused mount gay, brugal anejo rum & torched lime   15.00
Moscow On The Hudson ciroc, muddled peach, mint, blackberry, with a bubbly head   16.00
Devil In A Black Dress belvedere black raspberry, fine champagne & a lime squeeze   14.00
All Booze Baby! hennessy very special, aperol, cointreau & a twisted orange   16.00

Bubbly Cocktails

Classic demerara sugar cube & bitters   
Passionista passion fruit purée   
Blood Orange Mimosa blood orange juice   
Bellini peach purée   
Bohemian Club grey goose vodka, elderower & mint   
D’artagnan armagnac, grand marnier & orange juice   

Select Your Bubbly

Sparkling Wine    13.00
Champagne    19.00
Pink Champagne    25.00

Beer

Corona mexico   8.00
Six Point bengali tiger ipa brooklyn   10.00
Heineken Light netherlands   8.00
Heineken netherlands   8.00
Samuel Adams boston lager massachusetts   8.00
Lindemans lambic framboise belgium   15.00
Unibroue éphémère montreal   12.00
Estrella barcelona.   8.00
Tiger singapore   8.00

Wines By The Glass

Bubbly

Sparkling Wine mumm, brut prestige napa valley, california nv   12.00
Champagne henriot, brut souverain reims, france nv   21.00
Pink Champagne ruinart, reims, france nv   33.00

White

Sauvignon Blanc brancott estate, marlborough, new zealand 2011   13.00
Riesling reinhartshausen, medium-dry,rheingau, germany 2011   12.00
Chardonnay newton, red label, napa valley, california 2011   14.00
Grüner Veltliner federspiel domäne wachau, wachau, austria 2011   15.00
Pinot Gris willamette valley vineyards, willamette valley, oregon 2009   14.00
Sauvignon Blanc soliste, lune et soleil, lake county, california 2011   20.00
Rully (chardonnay) joseph drouhin, burgundy, france 2010   17.00
Chardonnay freeman, ryo-fu,sonoma, california 2009   28.00

Red

Corbières (grenache+) gérard bertrand, languedoc, france 2009   12.00
Cabernet Sauvignon domaine rafael, napa valley, california 2006   18.00
Pinot Noir franz keller, baden, germany 2009   16.00
Zinfandel sbragia, dry creek valley, california 2009   16.00
Malbec paul mas, estate, south of france 2011   15.00
Pinot Noir deloach, sonoma coast, california 2010   11.00
Beaune (pinot noir) antonin guyon, "chaume gaufriot", burgundy, france 2008   20.00
Tinto De Toro numanthia, termes, toro, spain 2009   15.00
Syrah red car, sonoma, california 2008   25.00
Pinot Noir cep, sonoma coast, california 2010   21.00
Cabernet Sauvignon vineyard 29, cru, napa valley, california 2009   29.00
Saint-Émilion Grand Cru (merlot+) les cadrans de lassègue, bordeaux, france 2008   16.00

 

Abe & Arthur's
409 W 14th St
Btwn 9th & 10th Ave
(646) 289-3930
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