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ABC Kitchen

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Local/Organic, Pizza, Cocktails
  • 35 E 18th St, New York NY10003 40.7375578 -73.9895188
  • (Btwn Broadway & Park Ave)
  • click map to interact
  • (212) 475-5829
  • 0

Lunch

Mon-Fri: 12pm-3pm

Market Table

Marinated Olives    8.00
Cured Meats And Local Cheeses    17.00
Roasted Portabello And Celery Leaves    9.00
Heirloom Tomato Toast with parmesan   16.00
Crab Toast with lemon aioli   16.00
Eggplant Toast tomatoes and mint   15.00
Roasted Beets with housemade yogurt   12.00

Appetizers

Peach And Tomato Gazpacho cucumber and goat cheese   15.00
Roast Carrot And Avocado Salad crunchy seeds, sour cream and citrus   16.00
Summer Lettuces avocado, radish, cucumber and buttermilk dressing   16.00
Kale Salad with lemon, serrano chilies and mint   15.00
Shaved Raw Fluke lemon-yogurt, plums and chilies   16.00
Line Caught Tuna Sashimi marinated with ginger and mint   16.00
Raw Diver Scallop with marinated tomatoes and green chili   18.00
Pretzel Dusted Calamari marinara and mustard aioli   16.00

Pastas & Whole Wheat Pizzas

Housemade Ricotta Ravioli herbs and tomato sauce  15.00 23.00
Kasha And Bowtie Pasta veal meatballs  16.00 24.00
Tomatoes buffalo mozzarella and basil pizza   17.00
Mushrooms parmesan, oregano and farm egg pizza   18.00
Spinach goat cheese and herbs pizza   17.00
Gold Bar Squash cherry tomato, chorizo, garlic and stracciatella pizza   19.00

Entrees

Crispy Shrimp romaine, market vegetables and carrot-sesame vinaigrette   25.00
Wood Oven Roasted Maine Lobster oregano and lemon-chili vinaigrette   39.00
Roasted Hake crushed tomatoes, summer squash and basil   29.00
Slowly Cooked Salmon Salad quinoa, mushrooms, radicchio and lemon vinaigrette   27.00
Veggie Burger minted yogurt and housemade whole wheat pita   19.00
Grilled Chicken Paillard with sucrine, arugula, squash and spicy corn vinaigrette   25.00
Balck Sea Bass with chilies and herbs, heirloom tomatoes and arugula   32.00
House Roasted Turkey Sandwich applewood smoked bacon, arugula and jalapenos   19.00
Akaushi Cheeseburger with herbed mayo and pickled jalapenos   24.00

Sides

Glazed Mushrooms chilies and herbs   12.00
Sweet Corn cherry tomatoes and lime   12.00
House Cut Fries    7.00

 

Lunch Prix Fixe $32

Starters

Peach And Tomato Gazpacho cucumber and goat cheese   
Roasted Beets with housemade yogurt   
Line Caught Tuna Sashimi marinated with ginger and mint   

Entree Choices

Grilled Portobello Sandwich arugula and parmesan, lemon mayo, jalapenos   
Slowly Cooked Spinach Mackerel fennel, capers and cucumber mint yogurt   
Grilled Chicken Pillard with sucrine, arugula, squash and spicy corn vinaigrette   

Desserts

Blueberry Lemon Tart    
Cookie Plate cornmeal and raspberry shortbread, chocolate chip cookie, chocolate cake pop   
Salted Caramel Ice Cream Sundae candied peanuts & popcorn, whipped cream, chocolate sauce   

 

Dinner

Mon-Wed 5:30pm-10:30pm, Thurs 5:30pm-11pm, Fri-Sat: 5:30pm-11:30pm, Sun 5:30pm-10pm

Market Table

Marinated Olives    8.00
Cured Meats And Local Cheeses    17.00
Housemade Chicken And Pork Sausage with pistachios, potatoes and whole grain mustard   16.00
Roasted Portabello And Celery Leaves    9.00
Heirloom Tomato Toast with parmesan   16.00
Housemade Ricotta strawberry compote and grilled bread   15.00
Roasted Beets with housemade yogurt   12.00
Eggplant Toast tomatoes and mint   15.00
Tender Summer Beans with smoked bacon and campfire flavors   16.00
Crab Toast with lemon aioli   16.00

Appetizers

Peach And Tomato Gazpacho cucumber and goat cheese   15.00
Shaved Raw Fluke lemon-yogurt, plums and chilies   16.00
Line Caught Tuna Sashimi marinated with ginger and mint   16.00
Raw Diver Scallop with marinated tomatoes and green chili   18.00
Heirloom Tomato Salad feta, cucumbers and red wine vinaigrette   17.00
Roast Carrot And Avocado Salad crunchy seeds, sour cream and citrus   16.00
Summer Lettuces avocado, radish, cucumber and buttermilk dressing   16.00
Kale Salad with lemon, serrano chilies and mint   15.00
Pretzel Dusted Calamari marinara and mustard aioli   16.00

Pastas

Housemade Ricotta Ravioli herbs and tomato sauce  15.00 23.00
Kasha And Bowtie Pasta veal meatballs  16.00 24.00
Fresh Cavatelli corn, chanterelles and black pepper  17.00 25.00

Whole Wheat Pizzas

Tomatoes buffalo mozzarella and basil   17.00
Spinach goat cheese and herbs   17.00
Mushrooms parmesan, oregano and farm egg   18.00
Gold Bar Squash cherry tomatoes, chorizo, garlic and stracciatella   19.00

Entrees

Black Sea Bass with chilies and herbs, baby market potatoes and spinach   32.00
Sauteed Skuna Bay Salmon sweet and spicy carrot sauce, roasted carrots and basil   30.00
Roasted Hake crushed tomatoes, summer squash and basil   34.00
Wood Oven Roasted Maine Lobster oregano and lemon-chili vinaigrette   39.00
Fried Organic Chicken collard greens and hot sauce butter   30.00
Akaushi Cheeseburger with herbed mayo and pickled jalapenos   24.00
Crispy Pork Confit smoked bacon-plum marmalade and braised turnips   34.00

Sides

Roasted Summer Squash with crushed herbs, olive oil and lime   14.00
Glazed Mushrooms chilies and herbs   12.00
Sweet Corn with cherry tomatoes and lime   12.00
Mashed Potatoes with sea salt   6.00
House Cut Fries    7.00

 

Brunch

Sat, Sun: 11am-3pm

Market Fruit Plate    9.00
Seasonal Glazed Doughnuts    10.00
Buttermilk And Crawford Cheddar Biscuits    9.00
Housemade Yogurt with granola and housemade jam   14.00
Scrambled Eggs with crispy potatoes   15.00
Eggs Benedict with flying pigs farm ham   19.00
Cherry Tomato ricotta and basil omelette   18.00
Buttermilk Pancakes with lemon curd   17.00
French Toast with vanilla poached cherries   17.00
Smoked Salmon with horseradish, creme fraiche and lemon   18.00
Scrambled Eggs crispy oysters and hot sauce butter   22.00

Market Table

Marinated Olives    8.00
Cured Meats And Local Cheeses    17.00
Roasted Portabello And Celery Leaves    9.00
Crab Toast with lemon aioli   16.00
Roasted Beets with housemade yogurt   12.00
Heirloom Tomato Toast with parmesan   16.00
Eggplant Toast tomatoes and mint   15.00

Appetizers

Peach And Tomato Gazpacho cucumber and goat cheese   15.00
Shaved Raw Fluke lemon-yogurt, plums and chilies   16.00
Line Caught Tuna Sashimi marinated with ginger and mint   16.00
Raw Diver Scallop with marinated tomatoes and green chili   18.00
Pretzel Dusted Calamari marinara and mustard aioli   16.00

Salads And Sandwiches

Roasted Carrot And Avocado Salad crunchy seeds, sour cream and citrus   16.00
Kale Salad with lemon, serrano chilies and mint   15.00
Summer Lettuces avocado, radish, cucumber and buttermilk dressing   16.00
Crispy Shrimp romaine, market vegetables and carrot-sesame vinaigrette   25.00
Grilled Chicken Paillard with sucrine, arugula, squash and spicy corn vinaigrette   25.00
Veggie Burger minted yogurt and housemade whole wheat pita   19.00
House Roasted Turkey Sandwich applewood smoked bacon, arugula and jalapenos   19.00

Pastas & Whole Wheat Pizzas

Housemade Ricotta Ravioli herbs and tomato sauce  15.00 23.00
Kasha And Bowtie Pasta veal meatballs  16.00 24.00
Tomatoes buffalo mozzarella and basil pizza   16.00
Spinach goat cheese and herbs pizza   17.00
Mushrooms parmesan, oregano and farm egg pizza   18.00

Entrees

Black Sea Bass with chilies and herbs, heirloom tomatoes and arugula   32.00
Wood Oven Roasted Maine Lobster oregano and lemon-chili vinaigrette   39.00
Akaushi Cheeseburger with herbed mayo and pickled jalapenos   24.00
Roasted Hake crushed tomatoes, summer squash and basil   29.00

Sides

Glazed Mushrooms chilies and herbs   12.00
Sweet Corn with cherry tomatoes and lime   12.00
House Cut Fries    7.00
Side Of Bacon    7.00

 

Desserts

Peach Pavlova with olive oil ice cream   12.00
Summer Berries with housemade mascarpone, basil granite   12.00
Seasonal Doughnuts    13.00
Sundae with salted caramel ice cream, candied peanuts & popcorn, whipped cream, chocolate sauce   14.00
Bowl Of Strawberries brioche, lime and strawberry red wine sorbet   12.00
Cookie Plate with mint chocolate, cornmeal and raspberry shortbread, peaches and cream whoopie pie, chocolate chip, strawberry linzer bar   10.00
Market Fruit Plate    9.00

By The Slice $11

Lemon Chiffon Cake with raspberry cream cheese frosting   
Almond Cake with vanilla ice cream, apricot compote   
Chocolate Cake with malted chocolate ganache, toasted marshmallow icing   
Blueberry Lemon Tart    

Ice Cream & Sorbets $7

Salted Caramel Ice Cream    
Strawberry Ice Cream    
Blackberry Creme Fraiche Ice Cream    
Vanilla Ice Cream    
Chocolate Mint Sorbet    
Peach Sorbet    

Cocktails

Strawberry Royale domaine carneros rose, strawberry juice   17.00
Vermont Gold Vodka Thyme Lemonade    15.00
Peach Fuzz owney’s rum, peach, fresh lime juice   15.00
Aperol Jam aperol, croteaux rose, market strawberries, cucumber   16.00
Basil Lime Daiquiri papagayo rum, fresh lime juice   14.00
Ginger Margarita sauza tres anejo tequila, cointreau   15.00
Sour Cherry Old Fashioned berkshire bourbon, sour cherry   15.00
Mckenzie Rye Manhattan antica vermouth, brandied cherries   17.00
Abck Bloody Mary charbay meyer lemon vodka   16.00

Wines By The Glass

White

Pinot Blanc ‘kritt’, kreydenweiss 2012, alsace, france   12.00
Sancerre ‘le tournebride’, vincent gaudry 2012, loire, france   16.00
Gruner Veltliner ‘hefeabzug’, nikolaihof 2012, wachau, austria   14.00
Kabinett Trocken sybille kuntz 2011, mosel, germany   17.00
Chardonnay handley cellars 2012, anderson valley, usa   14.00
Local Chardonnay Early Wine macari vineyards, 2013, north fork, ny   15.00

Rosé

Rosé chateau coussin 2012, provence, france   13.00

Red

Pinot Noir montinore estate reserve, 2011, willamette valley, usa   13.00
Cotes Du Rhone Village Sablet ‘cuvee clemence’ boissan, 2011, rhone, france   12.00
Local Cabernet Franc gold seal vineyards, 2012, finger lakes, ny   12.00
Chianti Classico Riserva ‘il poggiale’, castellare, 2010, tuscany, italy   21.00
Tempranillo vina hermanos sastre, 2011, ribera del duero, spain   13.00
Cabernet Sauvignon beckmen vineyards, 2012, central coast, usa   15.00

Sparkling

Cava castellroig nv, penedes, spain   12.00
Cremant D’alsace francois baur 2008, france   15.00
Rosé damask domaine carneros, napa, usa   17.00

 

ABC Kitchen
35 E 18th St
Btwn Broadway & Park Ave
(212) 475-5829
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