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ABC Kitchen

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Local/Organic, Pizza, Cocktails
  • 35 E 18th St, New York NY10003 40.7375578 -73.9895188
  • (Btwn Broadway & Park Ave)
  • click map to interact
  • (212) 475-5829
  • 0

Lunch

Appetizers

Butternut Squash Soup ginger, lemon and pumpkin seeds   15.00
Roast Carrot And Avocado Salad crunchy seeds, sour cream and citrus   16.00
Market Lettuces avocado, radish, cucumber and buttermilk dressing   16.00
Shaved Raw Fluke vegetable mignonette, lime and chilies   16.00
Kale Salad with lemon, serrano chilies and mint   15.00
Line Caught Tuna Sashimi Marinated with ginger and mint   16.00
Pretzel Dusted Calamari marinara and mustard aioli   16.00

Pastas & Whole Wheat Pizzas

Housemade Ricotta Ravioli herbs and tomato sauce  15.00 23.00
Kasha And Bowtie Pasta veal meatballs  16.00 24.00
Tomatoes buffalo mozzarella and basil pizza   17.00
Mushrooms parmesan, oregano and farm egg pizza   18.00
Spinach goat cheese and herbs pizza   17.00
Brussels Sprouts garlic, jalapenos and lemon pizza   17.00

Entrees

Crispy Shrimp romaine, market vegetables and carrot-sesame vinaigrette   25.00
Wood Oven Roasted Maine Lobster oregano and lemon-chili vinaigrette   39.00
Hake roasted fennel and maitake mushrooms   29.00
Salmon Salad quinoa, mushrooms, radicchio and lemon vinaigrette   27.00
Veggie Burger minted yogurt and housemade whole wheat pita   19.00
Grilled Chicken Paillard with roasted baby vegetables, mesclun and spicy vinaigrette   25.00
Wild Striped Bass with chilies and herbs, heirloom tomatoes and arugula   32.00
Slowly Cooked Spanish Mackerel fennel, capers and cucumber mint yogurt   26.00
House Roasted Turkey Sandwich applewood smoked bacon, arugula and jalapenos   19.00
Akaushi Cheeseburger with herbed mayo and pickled jalapenos   24.00

Market Table

Marinated Olives    8.00
Cured Meats And Local Cheeses    17.00
Roasted Portabello And Celery Leaves    9.00
Heirloom Tomato Toast with parmesan   16.00
Crab Toast with lemon aioli   16.00
Roasted Kabocha Squash Toast fresh ricotta and apple cider vinegar   15.00
Roasted Beets with housemade yogurt   12.00

Sides

Heirloom Bean Salad with chilies and herbs   12.00
House Cut Fries    7.00

 

Lunch Prix Fixe $32

Starters

Butternut Squash Soup ginger, lemon and pumpkin seeds   
Roasted Beets with housemade yogurt   
Line Caught Tuna Sashimi Marinated with ginger and mint   

Entree Choices

Grilled Portobello Sandwich arugula and parmesan, lemon mayo, jalapenos   
Slowly Cooked Spanish Mackerel fennel, capers and cucumber mint yogurt   
Ricotta And Farm Egg Raviolo pork ragu, chilies, sage and parmesan   

Dessert

Concord Grape Tart sugared grapes   
Cookie Plate cornmeal and raspberry shortbread, chocolate chip cookie, chocolate cake pop   
Salted Caramel Ice Cream Sundae candied peanuts & popcorn, whipped cream, chocolate sauce   

 

Dinner

Appetizers

Butternut Squash Soup ginger, lemon and pumpkin seeds   15.00
Shaved Raw Fluke vegetable mignonette, lime and chilies   16.00
Line Caught Tuna Sashimi Marinated with ginger and mint   16.00
Raw Diver Scallop market grapes and lemon verbena   18.00
Roast Carrot And Avocado Salad crunchy seeds, sour cream and citrus   16.00
Market Lettuces avocado, radish, cucumber and buttermilk dressing   16.00
Kale Salad with lemon, serrano chilies and mint   15.00
Pretzel Dusted Calamari marinara and mustard aioli   16.00

Pastas

Housemade Ricotta Ravioli herbs and tomato sauce  15.00 23.00
Kasha And Bowtie Pasta veal meatballs  16.00 24.00
Fresh Fettuccine swiss chard and pistachio pesto  17.00 25.00

Whole Wheat Pizzas

Tomatoes buffalo mozzarella and basil   17.00
Spinach goat cheese and herbs   17.00
Mushrooms parmesan, oregano and farm egg   18.00
Brussels Sprouts garlic, jalapenos and lemon   17.00

Entrees

Wild Striped Bass with chilies and herbs, baby market potatoes and spinach   32.00
Sauteed Skuna Bay Salmon sweet and spicy carrot sauce, roasted carrots and basil   30.00
Cod roasted fennel and maitake mushrooms   34.00
Wood Oven Roasted Maine Lobster oregano and lemon-chili vinaigrette   39.00
Fried Organic Chicken collard greens and hot sauce butter   30.00
Akaushi Cheeseburger with herbed mayo and pickled jalapenos   24.00
Crispy Pork Confit smoked bacon-plum marmalade and braised turnips   34.00

Market Table

Marinated Olives    8.00
Cured Meats And Local Cheeses    17.00
Housemade Chicken And Pork Sausage with pistachios, potatoes and whole grain mustard   16.00
Roasted Portabello And Celery Leaves    9.00
Heirloom Tomato Toast with parmesan   16.00
Roasted Beets with housemade yogurt   12.00
Housemade Ricotta fig compote and grilled bread   15.00
Roasted Kabocha Squash Toast fresh ricotta and apple cider vinegar   15.00
Crab Toast with lemon aioli   16.00
Roasted Butternut hazelnuts and goat cheese   16.00

Sides

Tender Broccoli cheddar cheese sauce, mint and lemon   14.00
Heirloom Bean Salad with chilies and herbs   12.00
Mashed Potatoes with sea salt   6.00
Roasted Brussel Sprouts apples and herbs   12.00
House Cut Fries    7.00

 

Brunch

Market Fruit Plate    9.00
Seasonal Glazed Doughnuts    10.00
Buttermilk And Crawford Cheddar Biscuits    9.00
Housemade Yogurt with granola and housemade jam   14.00
Scrambled Eggs with crispy potatoes   15.00
Eggs Benedict with flying pigs farm ham   19.00
Cherry Tomato ricotta and basil omelette   18.00
Buttermilk Pancakes with lemon curd   17.00
French Toast with vanilla poached pears   17.00
Smoked Salmon with horseradish, creme fraiche and lemon   18.00
Scrambled Eggs crispy oysters and hot sauce butter   22.00

Appetizers

Butternut Squash Soup ginger, lemon and pumpkin seeds   15.00
Shaved Raw Fluke vegetable mignonette, lime and chilies   16.00
Line Caught Tuna Sashimi Marinated with ginger and mint   16.00
Raw Diver Scallop market grapes and lemon verbena   18.00
Pretzel Dusted Calamari marinara and mustard aioli   16.00

Salads And Sandwiches

Roasted Carrot And Avocado Salad crunchy seeds, sour cream and citrus   16.00
Kale Salad with lemon, serrano chilies and mint   15.00
Market Lettuces avocado, radish, cucumber and buttermilk dressing   16.00
Crispy Shrimp romaine, market vegetables and carrot-sesame vinaigrette   25.00
Grilled Chicken Paillard with roasted baby vegetables, mesclun and spicy vinaigrette   25.00
Veggie Burger minted yogurt and housemade whole wheat pita   19.00
House Roasted Turkey Sandwich applewood smoked bacon, arugula and jalapenos   19.00

Pastas & Whole Wheat Pizzas

Housemade Ricotta Ravioli herbs and tomato sauce  15.00 23.00
Kasha And Bowtie Pasta veal meatballs  16.00 24.00
Tomatoes buffalo mozzarella and basil pizza   16.00
Spinach goat cheese and herbs pizza   17.00
Mushrooms parmesan, oregano and farm egg pizza   18.00

Entrees

Wild Striped Bass with chilies and herbs, heirloom tomatoes and arugula   32.00
Wood Oven Roasted Maine Lobster oregano and lemon-chili vinaigrette   39.00
Akaushi Cheeseburger with herbed mayo and pickled jalapenos   24.00
Cod roasted fennel and maitake mushrooms   29.00

Market Table

Marinated Olives    8.00
Cured Meats And Local Cheeses    17.00
Roasted Portabello And Celery Leaves    9.00
Crab Toast With Lemon Aioli    16.00
Roasted Beets with housemade yogurt   12.00
Heirloom Tomato Toast with parmesan   16.00
Eggplant Toast tomatoes and mint   15.00

Sides

Heirloom Bean Salad with chilies and herbs   12.00
House Cut Fries    7.00
Side Of Bacon    7.00

 

Desserts

Peach Pavlova with olive oil ice cream   12.00
Market Berries with housemade mascarpone, basil granite   12.00
Seasonal Doughnuts    13.00
Sundae with salted caramel ice cream, candied peanuts & popcorn, whipped cream, chocolate sauce   14.00
"Bowl Of Strawberries" Brioche lime and strawberry red wine sorbet   12.00
Cookie Plate with mint chocolate, cornmeal and raspberry shortbread, peaches and cream whoopie pie, chocolate chip, strawberry linzer bar   10.00
Market Fruit Plate    9.00

By The Slice $11

Lemon Chiffon Cake with raspberry cream cheese frosting   
Almond Cake with port ice cream, fig compote   
Chocolate Cake with malted chocolate ganache, toasted marshmallow icing   
Concord Grape Tart with sugared grapes   

Ice Cream & Sorbets $7

Salted Caramel Ice Cream    
Strawberry Ice Cream    
Blackberry Creme Fraiche Ice Cream    
Vanilla Ice Cream    
Chocolate Mint Sorbet    
Peach Sorbet    

Cocktails

Strawberry Royale domaine carneros rose, strawberry juice   17.00
Vermont Gold Vodka Thyme Lemonade    15.00
Peach Fuzz owney’s rum, peach, fresh lime juice   15.00
Aperol Jam aperol, croteaux rose, market strawberries, cucumber   16.00
Basil Lime Daiquiri papagayo rum, fresh lime juice   14.00
Ginger Margarita sauza tres anejo tequila, cointreau   15.00
Sour Cherry Old Fashioned berkshire bourbon, sour cherry   15.00
Mckenzie Rye Manhattan antica vermouth, brandied cherries   17.00
Abck Bloody Mary charbay meyer lemon vodka   16.00

Wines By The Glass

 

Rosé chateau coussin 2012, provence, france   13.00
Sake (Organic) junmai ginjo, ‘chrysanthemum mist’, kikusui, niigata   11.00
Sparkling Cider cliffton dry sparkling cider, finger lakes, ny   7.00

White

Pinot Blanc ‘kritt’, kreydenweiss 2012, alsace, france   12.00
Sancerre ‘le tournebride’, vincent gaudry 2012, loire, france   16.00
Gruner Veltliner ‘hefeabzug’, nikolaihof 2012, wachau, austria   14.00
Kabinett Trocken sybille kuntz 2011, mosel, germany   17.00
Chardonnay handley cellars 2012, anderson valley, usa   14.00
Local Chardonnay ‘early wine’,macari vineyards, 2013, north fork, ny   15.00

Red

Pinot Noir montinore estate reserve, 2011, willamette valley, usa   13.00
Cotes Du Rhone Village Sablet ‘cuvee clemence’ boissan, 2011, rhone, france   12.00
Local Cabernet Franc gold seal vineyards, 2012, finger lakes, ny   12.00
Chianti Classico Riserva ‘il poggiale’, castellare, 2010, tuscany, italy   21.00
Tempranillo vina hermanos sastre, 2011, ribera del duero, spain   13.00
Cabernet Sauvignon beckmen vineyards, 2012, central coast, usa   15.00

Sparkling

Cava castellroig nv, penedes, spain   12.00
Cremant D'Alsace francois baur 2008, france   15.00
Rosé damask domaine carneros, napa, usa   17.00

 

ABC Kitchen
35 E 18th St
Btwn Broadway & Park Ave
(212) 475-5829
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