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ABC Kitchen

  • American (New), Cocktails, Local/Organic, Pizza, Tapas
  • 35 E 18th St, New York 10003 40.737558 -73.989519
  • (Btwn Broadway & Park Ave)
  • click map to interact
  • (212) 475-5829
  • 0

Appetizers

Butternut Squash Soup ginger, lemon and pumpkin seeds    15.00
Roast Carrot And Avocado Salad crunchy seeds, sour cream and citrus    16.00
Pear And Apple Salad blue cheese dressing, fines herbs and candied pecans    17.00
Shaved Raw Fluke crushed olives, dill, lemon and chilies    18.00
Kale Salad with lemon, serrano chilies and mint    16.00
Line Caught Tuna Sashimi marinated with ginger and mint    18.00
Raw Nantucket Bay Scallops Cranberry apple, orange, and mint    20.00
Pretzel Dusted Calamari marinara and mustard aioli    16.00

Market Table

Marinated Olives     8.00
Roasted Portabello And Celery Leaves     9.00
Cured Meats And Local Cheeses     17.00
Mushroom Toast pecorino, lemon and herbs    14.00
Roasted Beets with housemade yogurt    13.00
Crab Toast with lemon aioli    16.00
Roasted Kabocha Squash Toast fresh ricotta and apple cider vinegar    15.00

Pastas & Whole Wheat Pizzas

Housemade Ricotta Ravioli herbs and tomato sauce    23.00  15.00
Kasha And Bowtie Pasta veal meatballs    16.00  24.00
Tomatoes buffalo mozzarella and basil pizza    17.00
Mushrooms parmesan, oregano and farm egg pizza    20.00
Spinach goat cheese and herbs pizza    17.00
Brussels Sprouts garlic, jalapenos and lemon pizza    17.00

Entrees

Crispy Shrimp romaine, market vegetables and carrot-sesame vinaigrette    25.00
Wood Oven Roasted Maine Lobster oregano and lemon-chili vinaigrette    40.00
Roasted Hake with cauliflower, crushed herbs and lime    29.00
Salmon Salad quinoa, mushrooms, radicchio and lemon vinaigrette    27.00
Veggie Burger minted yogurt and housemade whole wheat pita    19.00
Grilled Chicken Paillard with roasted baby vegetables, mesclun and spicy vinaigrette    26.00
Wild Striped Bass with chilies and herbs, spinach and basil    32.00
House Roasted Turkey Sandwich applewood smoked bacon, arugula and jalapenos    19.00
Akaushi Cheeseburger with herbed mayo and pickled jalapenos    24.00

Sides

Wood Oven Roasted Sunchokes with hazelnuts and herbs    12.00
Roasted Brussels Sprouts apples and herbs    12.00
House Cut Fries     8.00

Starters

Butternut Squash Soup ginger, lemon and pumpkin seeds  
Roasted Beets with housemade yogurt  
Line Caught Tuna Sashimi marinated with ginger and mint  

Entree Choices

Grilled Portobello Sandwich arugula and parmesan, lemon mayo, jalapenos  
Slowly Cooked Spanish Mackerel fennel, capers and cucumber mint yogurt  
Grilled Chicken Paillard with roasted baby vegetables, mesclun and spicy vinaigrette  

Dessert

Satsuma Orange And Cranberry Tart   
Cookie Plate cornmeal shortbread with lemon curd, chocolate chip cookie, chocolate cake pop  
Salted Caramel Ice Cream Sundae candied peanuts & popcorn, whipped cream, chocolate sauce  

Appetizers

Shaved Raw Fluke crushed olives, dill, lemon and chilies    18.00
Line Caught Tuna Sashimi marinated with ginger and mint    18.00
Raw Nantucket Bay Scallops cranberry, apple, orange, and mint    20.00
Roast Carrot And Avocado Salad crunchy seeds, sour cream and citrus    16.00
Pear And Apple Salad blue cheese dressing, fines herbs and candied pecans    17.00
Kale Salad with lemon, serrano chilies and mint    16.00
Butternut Squash Soup ginger, lemon and pumpkin seeds    15.00
Pretzel Dusted Calamari marinara and mustard aioli    16.00

Market Table

Marinated Olives     8.00
Roasted Portabello And Celery Leaves     9.00
Cured Meats And Local Cheeses     17.00
Housemade Chicken And Pork Sausage with pistachio, mashed rutabaga and balsamic    17.00
Roasted Beets with housemade yogurt    13.00
Housemade Ricotta cranberry compote and grilled bread    15.00
Mushroom Toast pecorino, lemon and herbs    14.00
Roasted Kabocha Squash Toast fresh ricotta and apple cider vinegar    15.00
Crab Toast with lemon aioli    16.00
Roasted Butternut hazelnuts and goat cheese    16.00

Pastas

Housemade Ricotta Ravioli herbs and tomato sauce    15.00  23.00
Kasha And Bowtie Pasta veal meatballs    16.00  24.00
Fresh Fettuccine swiss chard and pistachio pesto    17.00  25.00

Whole Wheat Pizzas

Tomatoes buffalo mozzarella and basil    17.00
Spinach goat cheese and herbs    17.00
Mushrooms parmesan, oregano and farm egg    20.00
Brussels Sprouts garlic, jalapenos and lemon    17.00

Entrees

Black Sea Bass with chilies and herbs, baby market potatoes and spinach    32.00
Sauteed Skuna Bay Salmon sweet and spicy carrot sauce, roasted carrots and basil    31.00
Roasted Cod with cauliflower, crushed herbs and lime    34.00
Wood Oven Roasted Maine Lobster oregano and lemon-chili vinaigrette    40.00
Fried Organic Chicken collard greens and hot sauce butter    31.00
Akaushi Cheeseburger with herbed mayo and pickled jalapenos    24.00
Crispy Pork Confit smoked bacon marmalade and braised turnips    35.00

Sides

Tender Broccoli cheddar cheese sauce, mint and lemon    14.00
Wood Oven Roasted Sunchokes with hazelnuts and herbs    12.00
Mashed Potatoes with sea salt    8.00
Roasted Brussels Sprouts apples and herbs    12.00
House Cut Fries     8.00

Brunch

Market Fruit Plate     9.00
Seasonal Glazed Doughnuts     10.00
Buttermilk And Crawford Cheddar Biscuits     9.00
Housemade Yogurt with granola and housemade jam    14.00
Scrambled Eggs with crispy potatoes    15.00
Eggs Benedict with flying pigs farm ham    20.00
Spinach And Ricotta Omelette     19.00
Buttermilk Pancakes with lemon curd    16.00
French Toast with vanilla poached pears    18.00
Smoked Salmon with horseradish, creme fraiche and lemon    18.00
Scrambled Eggs crispy oysters and hot sauce butter    23.00

Appetizers

Butternut Squash Soup ginger, lemon and pumpkin seeds    15.00
Shaved Raw Fluke crushed olives, dill, lemon and chilies    18.00
Line Caught Tuna Sashimi marinated with ginger and mint    16.00
Raw Nantucket Bay Scallops cranberry, apple, orange and mint    20.00
Pretzel Dusted Calamari marinara and mustard aioli    16.00

Market Table

Marinated Olives     8.00
Roasted Portabello And Celery Leaves     9.00
Cured Meats And Local Cheeses     17.00
Roasted Beets with housemade yogurt    13.00
Mushroom Toast pecorino, lemon and herbs    14.00
Crab Toast with lemon aioli    16.00
Roasted Kabocha Squash Toast fresh ricotta and apple cider vinegar    15.00

Salads And Sandwiches

Roast Carrot And Avocado Salad crunchy seeds, sour cream and citrus    16.00
Kale Salad with lemon, serrano chilies and mint    16.00
Apple And Pear Salad blue cheese dressing, fines herbs and pecans    17.00
Crispy Shrimp romaine, market vegetables and carrot-sesame vinaigrette    25.00
Grilled Chicken paillard with roasted baby vegetables, mesclun and spicy vinaigrette    26.00
Veggie Burger minted yogurt and housemade whole wheat pita    19.00
House Roasted Turkey Sandwich applewood smoked bacon, arugula and jalapenos    19.00

Pastas & Whole Wheat Pizzas

Housemade Ricotta Ravioli herbs and tomato sauce    15.00  23.00
Kasha And Bowtie Pasta veal meatballs    16.00  24.00
Tomatoes buffalo mozzarella and basil pizza    16.00
Spinach goat cheese and herbs pizza    17.00
Mushrooms parmesan, oregano and farm egg pizza    20.00

Entrees

Black Sea Bass with chilies and herbs, spinach and basil    32.00
Wood Oven Roasted Maine Lobster oregano and lemon-chili vinaigrette    40.00
Akaushi Cheeseburger with herbed mayo and pickled jalapenos    24.00
Hake with cauliflower, crushed herbs and lime    29.00

Sides

Roasted Brussels Sprouts apples and herbs    12.00
House Cut Fries     8.00
Side Of Bacon     8.00
Wood Oven Roasted Sunchokes with hazelnuts and herbs    12.00

Desserts

Caramelized Apple Pie with maple pecan ice cream    12.00
Almond Cake with port ice cream, fig compote    11.00
Seasonal Doughnuts     13.00
Sundae with salted caramel ice cream, candied peanuts & popcorn, whipped cream, chocolate sauce    14.00
"Bowl Of Strawberries" Brioche lime and strawberry red wine sorbet    12.00
Cookie Plate with mint chocolate, cornmeal and mixed berry, shortbread, spiced cream cheese gingerbread, chocolate chip, strawberry linzer bar    10.00
Market Fruit Plate     9.00

By The Slice $11

Pear And Almond Tart with pear butter  
Brown Butter Carrot Cake with cream cheese frosting, candied pecans  
Chocolate Cake with malted chocolate ganache, toasted marshmallow icing  
Concord Grape Tart with sugared grapes  

Ice Cream & Sorbets $7

Maple Pecan Ice Cream   
Salted Caramel Ice Cream   
Green Apple Sorbet   
Chocolate Mint Sorbet   
Concord Grape Sorbet   

Cocktails

Concord Grape Mimosa cremant d' alsace, concord grape    16.00
Vermont Gold Vodka Thyme Lemonade     15.00
Big Apple industry city vodka, eden ice cider, fiji apple, ginger    15.00
Basil Lime Daiquiri papagayo rum, fresh lime juice    14.00
Ginger Margarita sauza tres anejo tequila, cointreau    15.00
Sour Cherry Old Fashioned berkshire bourbon, sour cherry    15.00
Mckenzie Rye Manhattan antica vermouth, brandied cherries    17.00
Abck Bloody Mary charbay meyer lemon vodka    16.00

White

Pinot Blanc ‘kritt', kreydenweiss 2012, alsace, france    12.00
Sancerre ‘le tournebride', vincent gaudry 2012, loire, france    16.00
Gruner Veltliner ‘hefeabzug', nikolaihof 2012, wachau, austria    14.00
Kabinett Trocken sybille kuntz 2011, mosel, germany    17.00
Chardonnay handley cellars 2012, anderson valley, usa    14.00
Local Chardonnay ‘Early Wine' macari vineyards, 2013, north fork, ny    15.00

Red

Pinot Noir montinore estate reserve, 2011, willamette valley, usa    13.00
Local Cabernet Franc gold seal vineyards, 2012, finger lakes, ny    12.00
Barbera D'alba la bettola' erbaluna, 2011, piedmont, italy    12.00
Vacqueyras clos de caveau, 2010, rhone, france    16.00
Tempranillo vina hermanos sastre, 2011, ribera del duero, spain    13.00
Cabernet Sauvignon beckmen vineyards, 2012, central coast, usa    15.00

Sparkling

Cava castellroig nv, penedes, spain    12.00
Cremant D'alsace francois baur 2008, france    15.00
Rosé damask domaine carneros, napa, usa    17.00

 

ABC Kitchen
35 E 18th St
Btwn Broadway & Park Ave
(212) 475-5829
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