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ABC Kitchen

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Local/Organic, Pizza, Cocktails
  • 35 E 18th St, New York NY10003 40.7375578 -73.9895188
  • (Btwn Broadway & Park Ave)
  • click map to interact
  • (212) 475-5829
  • 0

Lunch

Mon-Fri: 12pm-3pm.

Appetizers

Butternut Squash Soup ginger, lemon and pumpkin seeds   15.00
Roast Carrot And Avocado Salad crunchy seeds, sour cream and citrus   16.00
Pear And Apple Salad blue cheese dressing, fines herbs and candied pecans   17.00
Shaved Raw Fluke crushed olives, dill, lemon and chilies   18.00
Kale Salad with lemon, serrano chilies and mint   16.00
Line Caught Tuna Sashimi marinated with ginger and mint   18.00
Raw Nantucket Bay Scallops Cranberry apple, orange, and mint   20.00
Pretzel Dusted Calamari marinara and mustard aioli   16.00

Market Table

Marinated Olives    8.00
Roasted Portabello And Celery Leaves    9.00
Cured Meats And Local Cheeses    17.00
Mushroom Toast pecorino, lemon and herbs   14.00
Roasted Beets with housemade yogurt   13.00
Crab Toast with lemon aioli   16.00
Roasted Kabocha Squash Toast fresh ricotta and apple cider vinegar   15.00

Pastas & Whole Wheat Pizzas

Housemade Ricotta Ravioli herbs and tomato sauce  15.00 23.00
Kasha And Bowtie Pasta veal meatballs  16.00 24.00
Tomatoes buffalo mozzarella and basil pizza   17.00
Mushrooms parmesan, oregano and farm egg pizza   20.00
Spinach goat cheese and herbs pizza   17.00
Brussels Sprouts garlic, jalapenos and lemon pizza   17.00

Entrees

Crispy Shrimp romaine, market vegetables and carrot-sesame vinaigrette   25.00
Wood Oven Roasted Maine Lobster oregano and lemon-chili vinaigrette   40.00
Roasted Hake with cauliflower, crushed herbs and lime   29.00
Salmon Salad quinoa, mushrooms, radicchio and lemon vinaigrette   27.00
Veggie Burger minted yogurt and housemade whole wheat pita   19.00
Grilled Chicken Paillard with roasted baby vegetables, mesclun and spicy vinaigrette   26.00
Wild Striped Bass with chilies and herbs, spinach and basil   32.00
House Roasted Turkey Sandwich applewood smoked bacon, arugula and jalapenos   19.00
Akaushi Cheeseburger with herbed mayo and pickled jalapenos   24.00

Sides

Wood Oven Roasted Sunchokes with hazelnuts and herbs   12.00
Roasted Brussels Sprouts apples and herbs   12.00
House Cut Fries    8.00

 

Lunch Prix Fixe $32

Starters

Butternut Squash Soup ginger, lemon and pumpkin seeds   
Roasted Beets with housemade yogurt   
Line Caught Tuna Sashimi marinated with ginger and mint   

Entree Choices

Grilled Portobello Sandwich arugula and parmesan, lemon mayo, jalapenos   
Slowly Cooked Spanish Mackerel fennel, capers and cucumber mint yogurt   
Grilled Chicken Paillard with roasted baby vegetables, mesclun and spicy vinaigrette   

Dessert

Satsuma Orange And Cranberry Tart    
Cookie Plate cornmeal shortbread with lemon curd, chocolate chip cookie, chocolate cake pop   
Salted Caramel Ice Cream Sundae candied peanuts & popcorn, whipped cream, chocolate sauce   

 

Dinner

Mon-Wed: 5:30pm-10:30pm. Thurs: 5:30pm-11pm. Fri-Sat: 5:30pm-11:30pm. Sun: 5:30pm-10pm.

Appetizers

Shaved Raw Fluke crushed olives, dill, lemon and chilies   18.00
Line Caught Tuna Sashimi marinated with ginger and mint   18.00
Raw Nantucket Bay Scallops cranberry, apple, orange, and mint   20.00
Roast Carrot And Avocado Salad crunchy seeds, sour cream and citrus   16.00
Pear And Apple Salad blue cheese dressing, fines herbs and candied pecans   17.00
Kale Salad with lemon, serrano chilies and mint   16.00
Butternut Squash Soup ginger, lemon and pumpkin seeds   15.00
Pretzel Dusted Calamari marinara and mustard aioli   16.00

Market Table

Marinated Olives    8.00
Roasted Portabello And Celery Leaves    9.00
Cured Meats And Local Cheeses    17.00
Housemade Chicken And Pork Sausage with pistachio, mashed rutabaga and balsamic   17.00
Roasted Beets with housemade yogurt   13.00
Housemade Ricotta cranberry compote and grilled bread   15.00
Mushroom Toast pecorino, lemon and herbs   14.00
Roasted Kabocha Squash Toast fresh ricotta and apple cider vinegar   15.00
Crab Toast with lemon aioli   16.00
Roasted Butternut hazelnuts and goat cheese   16.00

Pastas

Housemade Ricotta Ravioli herbs and tomato sauce  15.00 23.00
Kasha And Bowtie Pasta veal meatballs  16.00 24.00
Fresh Fettuccine swiss chard and pistachio pesto  17.00 25.00

Whole Wheat Pizzas

Tomatoes buffalo mozzarella and basil   17.00
Spinach goat cheese and herbs   17.00
Mushrooms parmesan, oregano and farm egg   20.00
Brussels Sprouts garlic, jalapenos and lemon   17.00

Entrees

Black Sea Bass with chilies and herbs, baby market potatoes and spinach   32.00
Sauteed Skuna Bay Salmon sweet and spicy carrot sauce, roasted carrots and basil   31.00
Roasted Cod with cauliflower, crushed herbs and lime   34.00
Wood Oven Roasted Maine Lobster oregano and lemon-chili vinaigrette   40.00
Fried Organic Chicken collard greens and hot sauce butter   31.00
Akaushi Cheeseburger with herbed mayo and pickled jalapenos   24.00
Crispy Pork Confit smoked bacon marmalade and braised turnips   35.00

Sides

Tender Broccoli cheddar cheese sauce, mint and lemon   14.00
Wood Oven Roasted Sunchokes with hazelnuts and herbs   12.00
Mashed Potatoes with sea salt   8.00
Roasted Brussels Sprouts apples and herbs   12.00
House Cut Fries    8.00

 

Brunch

Sat, Sun: 11am-3pm

Market Fruit Plate    9.00
Seasonal Glazed Doughnuts    10.00
Buttermilk And Crawford Cheddar Biscuits    9.00
Housemade Yogurt with granola and housemade jam   14.00
Scrambled Eggs with crispy potatoes   15.00
Eggs Benedict with flying pigs farm ham   20.00
Spinach And Ricotta Omelette    19.00
Buttermilk Pancakes with lemon curd   16.00
French Toast with vanilla poached pears   18.00
Smoked Salmon with horseradish, creme fraiche and lemon   18.00
Scrambled Eggs crispy oysters and hot sauce butter   23.00

Appetizers

Butternut Squash Soup ginger, lemon and pumpkin seeds   15.00
Shaved Raw Fluke crushed olives, dill, lemon and chilies   18.00
Line Caught Tuna Sashimi marinated with ginger and mint   16.00
Raw Nantucket Bay Scallops cranberry, apple, orange and mint   20.00
Pretzel Dusted Calamari marinara and mustard aioli   16.00

Market Table

Marinated Olives    8.00
Roasted Portabello And Celery Leaves    9.00
Cured Meats And Local Cheeses    17.00
Roasted Beets with housemade yogurt   13.00
Mushroom Toast pecorino, lemon and herbs   14.00
Crab Toast with lemon aioli   16.00
Roasted Kabocha Squash Toast fresh ricotta and apple cider vinegar   15.00

Salads And Sandwiches

Roast Carrot And Avocado Salad crunchy seeds, sour cream and citrus   16.00
Kale Salad with lemon, serrano chilies and mint   16.00
Apple And Pear Salad blue cheese dressing, fines herbs and pecans   17.00
Crispy Shrimp romaine, market vegetables and carrot-sesame vinaigrette   25.00
Grilled Chicken paillard with roasted baby vegetables, mesclun and spicy vinaigrette   26.00
Veggie Burger minted yogurt and housemade whole wheat pita   19.00
House Roasted Turkey Sandwich applewood smoked bacon, arugula and jalapenos   19.00

Pastas & Whole Wheat Pizzas

Housemade Ricotta Ravioli herbs and tomato sauce  15.00 23.00
Kasha And Bowtie Pasta veal meatballs  16.00 24.00
Tomatoes buffalo mozzarella and basil pizza   16.00
Spinach goat cheese and herbs pizza   17.00
Mushrooms parmesan, oregano and farm egg pizza   20.00

Entrees

Black Sea Bass with chilies and herbs, spinach and basil   32.00
Wood Oven Roasted Maine Lobster oregano and lemon-chili vinaigrette   40.00
Akaushi Cheeseburger with herbed mayo and pickled jalapenos   24.00
Hake with cauliflower, crushed herbs and lime   29.00

Sides

Roasted Brussels Sprouts apples and herbs   12.00
House Cut Fries    8.00
Side Of Bacon    8.00
Wood Oven Roasted Sunchokes with hazelnuts and herbs   12.00

 

Desserts

Caramelized Apple Pie with maple pecan ice cream   12.00
Almond Cake with port ice cream, fig compote   11.00
Seasonal Doughnuts    13.00
Sundae with salted caramel ice cream, candied peanuts & popcorn, whipped cream, chocolate sauce   14.00
"Bowl Of Strawberries" Brioche lime and strawberry red wine sorbet   12.00
Cookie Plate with mint chocolate, cornmeal and mixed berry, shortbread, spiced cream cheese gingerbread, chocolate chip, strawberry linzer bar   10.00
Market Fruit Plate    9.00

By The Slice $11

Pear And Almond Tart with pear butter   
Brown Butter Carrot Cake with cream cheese frosting, candied pecans   
Chocolate Cake with malted chocolate ganache, toasted marshmallow icing   
Concord Grape Tart with sugared grapes   

Ice Cream & Sorbets $7

Maple Pecan Ice Cream    
Salted Caramel Ice Cream    
Green Apple Sorbet    
Chocolate Mint Sorbet    
Concord Grape Sorbet    

Cocktails

Concord Grape Mimosa cremant d’ alsace, concord grape   16.00
Vermont Gold Vodka Thyme Lemonade    15.00
Big Apple industry city vodka, eden ice cider, fiji apple, ginger   15.00
Basil Lime Daiquiri papagayo rum, fresh lime juice   14.00
Ginger Margarita sauza tres anejo tequila, cointreau   15.00
Sour Cherry Old Fashioned berkshire bourbon, sour cherry   15.00
Mckenzie Rye Manhattan antica vermouth, brandied cherries   17.00
Abck Bloody Mary charbay meyer lemon vodka   16.00

Wines By The Glass

White

Pinot Blanc ‘kritt’, kreydenweiss 2012, alsace, france   12.00
Sancerre ‘le tournebride’, vincent gaudry 2012, loire, france   16.00
Gruner Veltliner ‘hefeabzug’, nikolaihof 2012, wachau, austria   14.00
Kabinett Trocken sybille kuntz 2011, mosel, germany   17.00
Chardonnay handley cellars 2012, anderson valley, usa   14.00
Local Chardonnay ‘Early Wine’ macari vineyards, 2013, north fork, ny   15.00

Red

Pinot Noir montinore estate reserve, 2011, willamette valley, usa   13.00
Local Cabernet Franc gold seal vineyards, 2012, finger lakes, ny   12.00
Barbera D’alba la bettola’ erbaluna, 2011, piedmont, italy   12.00
Vacqueyras clos de caveau, 2010, rhone, france   16.00
Tempranillo vina hermanos sastre, 2011, ribera del duero, spain   13.00
Cabernet Sauvignon beckmen vineyards, 2012, central coast, usa   15.00

Sparkling

Cava castellroig nv, penedes, spain   12.00
Cremant D’alsace francois baur 2008, france   15.00
Rosé damask domaine carneros, napa, usa   17.00

 

ABC Kitchen
35 E 18th St
Btwn Broadway & Park Ave
(212) 475-5829
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