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ABC Cocina

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Nuevo Latino, Latin American, Small Plates/Tapas, Cocktails
  • 38 E 19th St, New York NY10003 40.7381227 -73.989316
  • (Btwn Broadway & Park Ave)
  • click map to interact
  • (212) 677-2233
  • 0

Lunch

Mon-Fri: 12pm-3pm

Raw Bar

Oyster On The Half Shell   per 3.50
Clam On The Half Shell   per 2.00
Empress Crab Claws with paprika mustard sauce   15.00

Table Snacks

Jamon Iberico De Bellota    18.00
Cured Meat Board seasonal pickles   14.00
Cheese Board marcona almonds   15.00
Guacamole with ruby grapefruit salsa and warm crunchy tortillas   15.00

Small Plates

Apple And Celery Root Salad cumin yogurt, chilies and herbs   14.00
Tender Lettuce And Sprout Salad sherry shallot vinaigrette   13.00
Raw Shaved Brussels Sprouts Salad shepherd’s basket cheese and marcona almonds   14.00
Grilled Beets pimenton cheese, sherry and herbs   14.00
Butternut Squash guajillo, sherry and lime   12.00
Peekytoe Crab Fritters chipotle mayo   14.00
Raw Shaved Fluke with green chili dressing, crunchy rice and herbs   15.00
Mezcal Cured Salmon cucumber-yogurt relish and golden potato flakes   14.00
Grilled Maitake Mushrooms with goat cheese, fresno pepper vinaigrette   15.00
Baby Calamari stuffed with chorizo, celery root, chickpeas and basil   16.00
Chicken Soup with vegetables and lime   13.00
Charred Octopus market potatoes, grilled baby leek vinaigrette   19.00
Wild Striped Bass marinated with tamarind and thyme   29.00
Shrimp with sizzling garlic and chili oil   16.00
Patatas Bravas spicy-tangy sauce and rosemary aioli   9.00
Gooey Spicy Ham And Cheese Fritters    12.00

Masa & Rice

Market Sweet Potato And Smoked Cherry Pepper Empanadas with lemon yogurt   10.00
Spiced Ground Beef And Eggplant Empanadas with tomato salsa   11.00
Sautéed Mushroom Tacos cashews, mole, kale and lime   13.00
Chipotle Chicken Tacos grilled jalapeno salsa   16.00
Crispy Or Griddled Fish Tacos aioli and cabbage-chili pickle   16.00
Market Vegetables brown rice and salsa verde   15.00
Arroz Con Pollo crackling skin and lemon zest   25.00

Large Plates

Huevos Rancheros farm eggs, fresh corn tortillas   19.00
Grilled Skuna Bay Salmon Salad soft lettuce, radishes and avocado   19.00
Crispy Chicken Salad salanova lettuce, citrus dressing and market vegetables   24.00
Tuna Burger grilled jalapeno and avocado salsa   22.00
Crispy Fish Sandwich black olive tartar sauce, chilies and arugula   20.00
Grilled Maine Lobster with drawn butter and smoked chilies   39.00
Roasted Turkey Cuban Sandwich flying pigs ham, dairyere cheese and pickles   18.00
Berkshire Pork Sandwich chimichurri sauce and apples   18.00
Cheeseburger with mole and pickles   20.00

 

Lunch Prix Fixe $32

Small Plates

Grilled Beets pimenton cheese, sherry and herbs   
Raw Shaved Fluke with green chili dressing, crunchy rice and herbs   
Spiced Ground Beef And Eggplant Empanadas with tomato salsa   
Gooey Spicy Ham And Cheese Fritters    

Large Plates

Market Vegetables brown rice and salsa verde   
Huevos Rancheros farm eggs, fresh corn tortillas   
Crispy Fish Sandwich black olive tartar sauce, chilies and arugula   
Mexican Lasagna with stewed chicken   

Desserts

Tres Leches Cake    
Caramelized White Chocolate Rice Pudding    
Salted Caramel ‘Impossible’ Flan    
Assortment Of Cookies    

 

Dinner

Mon-Wed: 5:30pm-10:30pm. Thurs 5:30pm-11pm. Fri-Sat: 5:30pm-11:30pm. Sun: 5:30pm-10pm

Raw Bar

Oyster On The Half Shell   per 3.50
Clam On The Half Shell   per 2.00
Empress Crab Claws with paprika mustard sauce   15.00

Table Snacks

Warm Marinated Olives poblano and mint pesto   8.00
Jamon Iberico De Bellota    18.00
Cured Meat Board seasonal pickles   14.00
Cheese Board marcona almonds   15.00
Guacamole with ruby grapefruit salsa and warm crunchy tortillas   15.00

Light & Bright

Tender Lettuce And Sprout Salad sherry shallot vinaigrette   13.00
Apple And Celery Root Salad cumin yogurt, chilies and herbs   14.00
Raw Shaved Brussels Sprouts Salad shepherd’s basket cheese and marcona almonds   14.00
Chicken Soup with vegetables and lime   13.00
Raw Shaved Fluke with green chili dressing, crunchy rice and herbs   15.00
Grilled Tuna Sashimi "Pimenton"    16.00
Florida White Shrimp In "Agua Diablo" banana and almonds   15.00
Mezcal Cured Salmon cucumber-yogurt relish and golden potato flakes   14.00
Steamed Bouchot Mussels with tomato water and herbs   18.00

Golden & Crispy

Shrimp with sizzling garlic and chili oil   16.00
Crunchy Calamari ancho chili glaze   16.00
Peekytoe Crab Fritters chipotle mayo   14.00
Patatas Bravas spicy-tangy sauce and rosemary aioli   9.00
Gooey Spicy Ham And Cheese Fritters    12.00

Masa & Tortillas

Market Sweet Potato And Smoked Cherry Pepper Empanadas with lemon yogurt   10.00
Spiced Ground Beef And Eggplant Empanadas with tomato salsa   11.00
Sautéed Mushroom Tacos cashews, mole, kale and lime   13.00
Chipotle Chicken Tacos grilled jalapeno salsa   16.00
Crispy Or Griddled Fish Tacos aioli and cabbage-chili pickle   16.00
Berkshire Pork Tacos with charred red onion and pear salsa   16.00
Savory Glazed Short Rib Tacos habanero relish and frizzled onion   22.00
Cheese Fondue with soft and crunchy tortillas   17.00

Grilled & Roasted

Grilled Beets pimenton cheese, sherry and herbs   14.00
Butternut Squash guajillo, sherry and lime   12.00
Maitake Mushrooms with goat cheese, fresno pepper vinaigrette   15.00
Wild Striped Bass marinated with tamarind and thyme   29.00
Charred Octopus market potatoes, grilled baby leek vinaigrette   19.00
Grilled Maine Lobster with drawn butter and smoked chilies   39.00
Grilled Beef Tenderloin And Chimichurri Sauce    22.00
Spicy Glazed Baby Back Ribs    15.00
Housemade Chorizo Sausage    11.00

Rice

Market Vegetables brown rice and salsa verde   20.00
Stewed Chicken with sweet onions and crunchy rice   20.00
Arroz Con Pollo crackling skin and lemon zest   25.00
Roasted Maine Lobster Rice fresh basil  22.00 39.00

 

Brunch

Sat, Sun: 11am-3pm

Pastry Basket with strawberry jam   12.00
Churros with apple cajeta   11.00
Huevos Rancheros farm eggs, fresh corn tortillas   19.00
Crunchy Mexican Spiced French Toast with apples   17.00
Coconut Pancakes with market berries and lavender maple syrup   16.00
Eggs Benedict with crispy corn tortillas and flying pigs farm ham   18.00

Raw Bar

Oyster On The Half Shell   per 3.50
Clam On The Half Shell   per 2.00
Empress Crab Claws with paprika mustard sauce   15.00

Table Snacks

Guacamole with sungold tomato salsa and warm crunchy tortillas   16.00
Jamon Iberico De Bellota    18.00
Cured Meat Board seasonal pickles   14.00
Cheese Board marcona almonds   14.00

Small Plates

Tomato Salad with red onion, serrano chilies, sherry vinaigrette and herbs   17.00
Tender Lettuce And Sprout Salad sherry shallot vinaigrette   13.00
Raw Shaved Brussels Sprouts Salad shepherd’s basket cheese and marcona almonds   14.00
Sauteed Corn parmesan and chipotle   12.00
Raw Shaved Fluke with green chili dressing, crunchy rice and herbs   15.00
Mezcal Cured Salmon cucumber-yogurt relish and golden potato flakes   14.00
Grilled Maitake Mushrooms with goat cheese, fresno pepper vinaigrette   15.00
Baby Calamari stuffed with chorizo, tomato salad and chickpeas   16.00
Peekytoe Crab And Corn Fritters chipotle mayo   14.00
Chicken Soup with vegetables and lime   13.00
Charred Octopus market potatoes, grilled baby leek vinaigrette   19.00
Wild Striped Bass marinated with tamarind and thyme   29.00
Shrimp with sizzling garlic and chili oil   16.00
Gooey Spicy Ham And Cheese Fritters    12.00

Masa & Rice

Sweet Corn Empanadas with lime creme fraiche   10.00
Spiced Ground Beef And Eggplant Empanadas with tomato salsa   11.00
Sautéed Mushroom Tacos cashews, mole, kale and lime   13.00
Chipotle Chicken Tacos grilled jalapeno salsa   16.00
Crispy Or Griddled Fish Tacos aioli and cabbage-chili pickle   16.00
Market Vegetables brown rice and salsa verde   15.00
Arroz Con Pollo crackling skin and lemon zest   25.00

Large Plates

Grilled Skuna Bay Salmon Salad soft lettuce, radishes and avocado   19.00
Crispy Chicken Salad salanova lettuce, citrus dressing and market vegetables   24.00
Crispy Fish Sandwich black olive tartar sauce, chilies and arugula   20.00
Grilled Maine Lobster with drawn butter and smoked chilies   39.00
Tuna Burger grilled jalapeno and avocado salsa   22.00
Roasted Turkey Cuban Sandwich flying pigs ham, dairyere cheese and pickles   18.00
Berkshire Pork Sandwich chimichurri sauce and apples   18.00
Cheeseburger with mole and pickles   20.00

Sides

Market Berries    10.00
Patatas Bravas spicy-tangy sauce and rosemary aioli   9.00
Side Of Bacon    7.00
Housemade Chorizo Sausage    9.00

 

Desserts

Warm Vanilla Fritters mexican chocolate   9.00
Creamy Rice Pudding With Caramelized White Chocolate fig compote   9.00
Soft And Crunchy Almond Cake concord grape sorbet   9.00
Tres Leches Cake cranberry meringue and caramelized apples   9.00
Churros with apple cajeta   11.00
Salted Caramel ‘Impossible’ Flan    9.00
Passion Fruit Sundae    9.00
Market Fruit Plate    10.00
Cookie Plate mexican chocolate chip, fig linzer bar, dulce de leche   10.00
Seasonal Popsicles spiced cider, lemon lime and chocolate coconut   9.00

House Made Sodas $6

Concord Grape    
Ginger Lime    
Coconut Water    

Cold Pressed Organic Avenue Juices

Royal Red carrot, pear, beet, ginger, pineapple, lemon   11.00
Mellow Love romaine, celery, cucumber, spinach, parsley   11.00
Ginger Shot    4.50

Cocina Cocktails $15

Gin And Coconut Water warwick gin   
Moonshine Mojito dutch’s moonshine   
Pina Colada due north rum, owney’s rum   
The Concord steampunk, novo fogo aged cachaca, laird’s applejack   
Fig Fashioned widow jane rye mash, niepoort lbv port   
Spicy Whiskey Sour widow jane bourbon, oloroso sherry   
Smoky Rose wolffer rose cider, ilegal reposado mezcal, aperol, campari   

Margaritas $15

Abc Cocina Classic calle 23 blanco, salt rim   
Grapefruit 123 reposado   
Basil Jalapeno dulce vida anejo, basil salt rim   
Mezcal, Mango Essence And Guajillo calle 23 blanco, montelobos mezcal, salt rim   
Passion Fruit ilegal joven mezcal, smoked sea salt rim   

Cocina Mocktails $6

Hibiscus Iced Tea    
Virgin Pina Colada    
Jala Basil    

Draft Beer $9

Brooklyn Sorachi Ace brooklyn, ny   
Kelso IPA brooklyn, ny   
Whale’s Tale Pale Ale nantucket, ma   

Bottled Beer

Aguila colombia   6.00
Brooklyn Brewery Greenmarket Wheat    8.00
Rare Vos cooperstown, ny   7.00
Gisberga Porter spain   8.00

Wines By The Glass

Reds - Modern

Cabernet Franc empire builder 2013, finger lakes   10.00
D103. Merenzao, ‘Alpendre’ Ronsel Do Sil 2012 ribeira sacra, spain   18.00
H609. Pinot Noir ‘barda’ bodega chacra 2013, patagonia, argentina   17.00
H605. Mencia ‘petalos’ descendientes de j. palacios 2012, bierzo, spain   12.00
H606. Cabernet susana balbo 2012, mendoza, argentina   15.00

Sparkling And Semi-Sparkling Wine

H205. Rose Cava, Raventos D’Nit 2012 sant sadurni d’anoia, spain   14.00
F106. Cava pere ventura 2011, sant sadurni d’anoia, spain   14.00

Whites - Modern

Riesling paumanok 2013, nor th fork, long island   10.00
H601. Vinho Verde aphros 2013, lima valley, portugal   11.00
H602. Chardonnay ‘corralillo’ matetic 2013, casablanca valley, chile   14.00

 

ABC Cocina
38 E 19th St
Btwn Broadway & Park Ave
(212) 677-2233
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