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ABC Cocina

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Nuevo Latino, Latin American, Small Plates/Tapas, Cocktails
  • 38 E 19th St, New York NY10003 40.7381227 -73.989316
  • (Btwn Broadway & Park Ave)
  • click map to interact
  • (212) 677-2233
  • 0

Lunch

Mon-Fri: 12pm-3pm.

Raw Bar

Oyster On The Half Shell   per 3.50
Clam On The Half Shell   per 2.00
Empress Crab Claws with paprika mustard sauce   15.00

Table Snacks

Jamon Iberico De Bellota    18.00
Cured Meat Board seasonal pickles   14.00
Cheese Board marcona almonds   15.00
Spring Pea Guacamole with warm crunchy tortillas   15.00

Small Plates

Tender Lettuce And Sprout Salad sherry shallot vinaigrette   13.00
Sugar Snap Pea Salad citrus dressing and housemade sour cream   14.00
Asparagus pickled spring onions, marcona almonds   14.00
Grilled Beets pimenton cheese, sherry and herbs   14.00
Peekytoe Crab Fritters ramp remoulade   14.00
Raw Shaved Fluke with green chili dressing, crunchy rice and herbs   15.00
Mezcal Cured Salmon cucumber-yogurt relish and golden potato flakes   14.00
Grilled Maitake Mushrooms with goat cheese, fresno pepper vinaigrette   15.00
Baby Calamari stuffed with chorizo, celery root, chickpeas, and basil   16.00
Chicken Soup with spring vegetables and lime   13.00
Charred Octopus crispy potatoes, paprika and herbs   19.00
Shrimp with sizzling garlic and chili oil   15.00
Patatas Bravas spicy-tangy sauce and rosemary aioli   9.00
Gooey Spicy Ham And Cheese Fritters    12.00

Masa & Tortillas

Spring Pea Empanadas with green chili yogurt   10.00
Spiced Ground Beef And Celery Root Empanadas with tomato salsa   11.00
Sautéed Mushroom Tacos mole, kale and lime   13.00
Chipotle Chicken Tacos grilled jalapeno salsa   15.00
Crispy Or Griddled Fish Tacos aioli and cabbage-chili pickle   15.00
Spring Vegetables brown rice and salsa verde   15.00
Arroz Con Pollo crackling skin and lemon zest   25.00

Large Plates

Huevos Rancheros farm eggs, fresh corn tortillas   19.00
Grilled Skuna Bay Salmon Salad soft lettuce, radishes and avocado   19.00
Crispy Chicken And Cabbage Salad citrus dressing, pear and mint   22.00
Black Sea Bass Marinated with tamarind and thyme   27.00
Tuna Burger grilled jalapeno and avocado salsa   22.00
Crispy Fish Sandwich black olive tartar sauce, chilies and arugula   16.00
Grilled Maine Lobster with drawn butter and smoked chilies   39.00
Roasted Turkey Cuban Sandwich flying pigs ham, dairyere cheese and pickles   18.00
Berkshire Pork Sandwich chimichurri sauce and apples   18.00
Cheeseburger with mole and pickles   20.00

 

Lunch Prix Fixe $32

Small Plates

Vegetable Pozole herbs and lime   
Raw Shaved Fluke with green chili dressing, crunchy rice and herbs   
Spiced Ground Beef And Celery Root Empanadas with tomato salsa   
Gooey Spicy Ham And Cheese Fritters    

Large Plates

Spring Vegetables brown rice and salsa verde   
Huevos Rancheros farm eggs, fresh corn tortillas   
Fish Sandwich black olive tartar sauce, chilies and arugula   
Mexican Lasagna with stewed chicken   

Desserts

Tres Leches Cake    
Caramelized White Chocolate Rice Pudding    
Salted Caramel ‘Impossible’ Flan    
Assortment Of Cookies    

 

Dinner

Mon-Wed: 5:30pm-11:00pm, Thurs: 5:30pm-11:30pm, Fri-Sat: 5:30pm-12:00am, Sun: 5:30pm-10:30pm.

Table Snacks

Warm Marinated Olives poblano and mint pesto   7.00
Jamon Iberico De Bellota    16.00
Cured Meat Board seasonal pickles   12.00
Cheese Board rhubarb brie, nut bread   12.00
Spring Pea Guacamole with warm crunchy tortillas   11.00

Light & Bright

Spring Vegetable Salad with manchego and herbs   12.00
Fluke with green chili dressing, crunchy rice and herbs   11.00
Grilled Tuna Sashimi "Pimenton"    16.00
Florida White Shrimp In "Agua Diablo" banana and almonds   12.00
Mezcal Cured Salmon cucumber-yogurt relish and golden potato flakes   12.00
Mussels with tomato and chorizo, grilled flatbread   16.00
Pea Soup with vegetables, avocado and lime   10.00
Sauteed Flowering Greens sherry vinegar and shallot dressing   12.00
Oyster On The Half Shell   per 3.00
Clam On The Half Shell   per 1.50

Golden & Crispy

Peekytoe Crab Fritters ramp remoulade   10.00
Shrimp with sizzling garlic and chili oil   13.00
Crunchy Calamari ancho chili glaze   13.00
Patatas Bravas spicy-tangy sauce and rosemary aioli   8.00
Gooey Spicy Ham And Cheese Fritters    10.00

Masa & Tortillas

Spring Pea Empanadas And Green Chili Yogurt    6.00
Spiced Chicken Empanadas And Herb Yogurt    7.00
Sautéed Mushroom Tacos mole, kale and lime   10.00
Chipotle Chicken Tacos grilled jalapeno salsa   12.00
Crispy Fish Tacos aioli and cabbage-chili pickle   13.00
Pulled Pork Tacos pickled red onions and cilantro   12.00
Savory Glazed Short Rib Tacos habanero relish and frizzled onion   14.00
Cheese Fondue with soft and crunchy tortillas   14.00

Wood Burning Grill

Asparagus pickled spring onions, marcona almonds   10.00
Maitake Mushrooms with goat cheese, fresno pepper vinaigrette   12.00
Grilled Patagonian Prawns with paprika dip   18.00
Beef Tenderloin " burnt ends" and chimichurri sauce   18.00
Black Sea Bass For Two marinated with tamarind and thyme   24.00
Skuna Bay Salmon with romesco and clams, shaved fennel salad   19.00
Slowly Cooked Halibut with a stew of spring onions, carrots and saffron   22.00
Spicy Glazed Baby Back Ribs    11.00
Housemade Chorizo Sausage    7.00
Akuashi Cheeseburger mole and pickles   15.00

Rice

Spring Vegetables brown rice and salsa verde   16.00
Stewed Chicken with sweet onions and spicy tomatoes   16.00
Arroz Con Pollo crackling skin and lemon zest   19.00
Roasted Maine Lobster Rice fresh basil   38.00

 

Brunch

Sat, Sun: 11am-3:30pm.

Huevos Rancheros farm eggs, fresh corn tortillas   19.00
Crunchy Mexican Spiced French Toast And Mangos    17.00
Coconut Pancakes with bananas and lavender maple syrup   16.00
Eggs Benedict with crispy corn tortilla and flying pigs farm ham   18.00

Raw Bar

Oyster On The Half Shell   per 3.50
Clam On The Half Shell   per 2.00
Empress Crab Claws with paprika mustard sauce   15.00

Table Snacks

Spring Pea Guacamole with warm crunchy tortillas   15.00
Jamon Iberico De Bellota    18.00
Cured Meat Board seasonal pickles   14.00
Cheese Board marcona almonds   14.00

Small Plates

Tender Lettuce And Sprout Salad sherry shallot vinaigrette   13.00
Sugar Snap Pea Salad citrus dressing and housemade sour cream   14.00
Asparagus pickled spring onions, marcona almonds   14.00
Grilled Beets pimenton cheese, sherry and herbs   14.00
Raw Shaved Fluke with green chili dressing, crunchy rice and herbs   15.00
Mezcal Cured Salmon cucumber-yogurt relish and golden potato flakes   14.00
Grilled Maitake Mushrooms with goat cheese, fresno pepper vinaigrette   15.00
Baby Calamari stuffed with chorizo, celery root, chickpeas, and basil   16.00
Peeky Toe Crab Fritters ramp remoulade   14.00
Chicken Soup with spring vegetables and lime   13.00
Charred Octopus crispy potatoes, paprika and herbs   19.00
Shrimp with sizzling garlic and chili oil   15.00
Gooey Spicy Ham And Cheese Fritters    12.00

Masa & Rice

Spring Pea Empanadas with green chili yogurt   10.00
Spiced Ground Beef And Celery Root Empanadas with tomato salsa   11.00
Sautéed Mushroom Tacos mole, kale and lime   13.00
Chipotle Chicken Tacos grilled jalapeno salsa   15.00
Crispy Or Griddled Fish Tacos aioli and cabbage-chili pickle   15.00
Spring Vegetables brown rice and salsa verde   15.00
Arroz Con Pollo crackling skin and lemon zest   25.00

Large Plates

Grilled Skuna Bay Salmon Salad soft lettuce, radishes and avocado   19.00
Crispy Chicken And Cabbage Salad citrus dressing, pear and mint   22.00
Black Sea Bass marinated with tamarind and thyme   27.00
Tuna Burger grilled jalapeno and avocado salsa   22.00
Crispy Fish Sandwich black olive tartar sauce, chilies and arugula   16.00
Grilled Maine Lobster with drawn butter and smoked chilies   39.00
Roasted Turkey Cuban Sandwich flying pigs ham, dairyere cheese and pickles   18.00
Berkshire Pork Sandwich chimichurri sauce and apples   18.00
Cheeseburger with mole and pickles   20.00

Sides

Fruit Plate    7.00
Patatas Bravas spicy-tangy sauce and rosemary aioli   9.00
Side Of Bacon    7.00
Housemade Chorizo Sausage    9.00

 

Desserts

Warm Vanilla Fritters mexican chocolate   9.00
Caramelized White Chocolate Rice Pudding cara cara orange compote   9.00
Soft And Crunchy Almond Cake blood orange sorbet   9.00
Tres Leches Cake green apple and cajeta   9.00
Salted Caramel ‘Impossible’ Flan    9.00
Passion Fruit Sundae    9.00
Tropical Fruit Plate    10.00
Cookie Plate mexican chocolate chip, kumquat linzer bar, dulce de leche   10.00
Seasonal Popsicles hibiscus, caramel apple, chocolate coconut   9.00

Cocina Cocktails

Moonshine Mojito dutch’s moonshine, mint   14.00
Gin And Coconut Water warwick gin, lime, pressed ginger   13.00
Pina Colada due north rum, owney’s rum   15.00
Spiced Cider Toddy novo fogo aged cachaca   15.00

Margaritas

Abc Cocina Classic calle 23 blanco, salt rim   13.00
Grapefruit 123 reposado   14.00
Basil Jalapeno dulce vida anejo, basil salt rim   15.00
Mezcal mango essence and guajillo montelobos, salt rim   15.00

Cider

Steampunk new york  8.00 23.00
Trabanco spain  7.00 21.00
Sparkling Poma Aurea spain  10.00 33.00

Draft Beer

Brooklyn Sorachi Ace brooklyn, ny   9.00
Fire Island Lighthouse Ale fire island, ny   7.00
Kelso Nut Brown brooklyn, ny   7.00

Bottled Beer

Rare Vos cooperstown, ny   6.00
Aguila colombia   6.00
Presidente dominican republic   6.00
Brooklyn Brewery Greenmarket Wheat   (750ml) 19.00

Cocina Mocktails $6

Mango Iced Tea    
Virgin Pina Colada    
Coconut Water    

House Made Sodas $6

Ginger-Lime    
Rosemary And Lime Cooler    
ABC Cocina
38 E 19th St
Btwn Broadway & Park Ave
(212) 677-2233
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