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ABC Cocina

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Nuevo Latino, Latin American, Small Plates/Tapas, Cocktails
  • 38 E 19th St, New York NY10003 40.7381227 -73.989316
  • (Btwn Broadway & Park Ave)
  • click map to interact
  • (212) 677-2233
  • 0

Lunch

Mon-Fri: 12pm-3pm

Raw

Per.

Oyster On The Half Shell    3.00
Clam On The Half Shell    1.50

Small Plate

Tender Lettuce And Sprout Salad sherry shallot vinaigrette   13.00
Raw Shaved Brussels Sprouts Salad shepherd’s basket cheese and marcona almonds   14.00
Grilled Beets pimenton cheese, sherry and herb   14.00
Crispy Sardines red watercress, chilies and lemon   15.00
Raw Shaved Fluke with green chili dressing, crunchy rice and herbs   13.00
Mezcal Cured Salmon cucumber-yogurt relish and golden potato flakes   13.00
Grilled Maitake Mushrooms with goat cheese, fresno pepper vinaigrette   13.00
Baby Calamari stuffed with chorizo, celery root, chickpeas, and basil   14.00
Chicken Soup with vegetables and lime   12.00
Charred Octopus crispy potatoes, paprika and herbs   18.00
Shrimp with sizzling garlic and chili oil   14.00
Patatas Bravas spicy-tangy sauce and rosemary aioli   9.00
Gooey Spicy Ham And Cheese Fritters    11.00

Large Plates

Huevos Rancheros farm eggs, fresh corn tortillas   19.00
Grilled Skuna Bay Salmon Salad soft lettuce, radishes and avocado   19.00
Crispy Chicken And Cabbage Salad citrus dressing, pear and mint   22.00
Black Sea Bass Marinated with tamarind and thyme   24.00
Tuna Burger grilled jalapeno and avocado salsa   22.00
Crispy Fish Sandwich black olive tartar sauce, chilies and arugula   16.00
Roasted Pig Sandwich flying pigs ham, fairmount cheese and pickles   18.00
red watercress, marinated radishes   18.00
Cheeseburger with mole and pickles   20.00

Masa & Tortilas

Sweet Market Pepper And Potato Empanadas with lemon yogurt   8.00
Field Green Empanadas And Tomato Jam    8.00
Sautéed Mushroom Tacos mole, kale and lime   11.00
Chipotle Chicken Tacos grilled jalapeno salsa   13.00
Crispy Or Griddled Fish Tacos aioli and cabbage-chili pickle   13.00
Market Vegetables brown rice and salsa verde   14.00
Arroz Con Pollo crackling skin and lemon zest   22.00

Table Snacks

Jamon Iberico De Bellota    18.00
Cured Meat Board seasonal pickles   12.00
Cheese Board marcona almonds   12.00
Guacamole with sungold tomato salsa and warm crunchy tortillas   14.00

 

Dinner

Mon-Wed 5:30pm-11:00pm. Thurs 5:30pm-11:30pm. Fri-Sat 5:30pm-12:00am. Sun 5:30pm-10:30pm.

Raw

Per.

Oyster On The Half Shell    3.00
Clam On The Half Shell    1.50

Light & Bright

Tender Lettuce And Sprout Salad sherry shallot vinaigrette   13.00
Raw Shaved Brussels Sprouts Salad shepherd's basket cheese and marcona almonds   14.00
Roasted Cauliflower raisins, cilantro and chilies   12.00
Chicken Soup with vegetables and lime   12.00
Raw Shaved Fluke with green chili dressing, crunchy rice and herbs   13.00
Grilled Tuna Sashimi "Pimenton"    16.00
Florida White Shrimp In "Agua Diablo" banana and almonds   13.00
Mezcal Cured Salmon cucumber-yogurt relish and golden potato flakes   13.00
Mussels with tomato and chorizo, grilled bread   16.00

Golden & Crispy

Crispy Sardines red watercress, chiles and lemon   15.00
Shrimp with sizzling garlic and chili oil   14.00
Crunchy Calamari ancho chili glaze   14.00
Patatas Bravas spicy-tangy sauce and rosemary aioli   9.00
Gooey Spicy Ham And Cheese Fritters    11.00

Masa & Tortillas

Field Green Empanadas And Tomato Jam    8.00
Sweet Market Pepper And Potato Empanadas with lemon yogurt   8.00
Sautéed Mushroom Tacos mole, kale and lime   11.00
Chipotle Chicken Tacos grilled jalapeno salsa   13.00
Crispy Or Griddled Fish Tacos aioli and cabbage-chili pickle   13.00
Pork Tacos cashews, apples and jalapeno hot sauce   15.00
Savory Glazed Short Rib Tacos habanero relish and frizzled onion   19.00
Cheese Fondue with soft and crunchy tortillas   15.00

Wood Burning Grill

Grilled Beets pimenton cheese, sherry and herbs   14.00
Maitake Mushrooms with goat cheese, fresno pepper vinaigrette   13.00
Roasted Hake stewed market onions, saffron and chilies   18.00
Black Sea Bass Marinated with tamarind and thyme   24.00
Charred Octopus crispy potatoes, paprika and herbs   18.00
Beef Tenderloin " Burnt Ends" And Chimichurri Sauce    20.00
Spicy Glazed Baby Back Ribs    13.00
Housemade Chorizo Sausage    9.00

Rice

Market Vegetables brown rice and salsa verde   18.00
Stewed Chicken with sweet onions and crunchy rice   16.00
Arroz Con Pollo crackling skin and lemon zest   22.00
Roasted Maine Lobster Rice fresh basil  22.00 39.00

Table Snacks

Warm Marinated Olives poblano and mint pesto   7.00
Jamon Iberico De Bellota    18.00
Cured Meat Board seasonal pickles   12.00
Cheese Board marcona almonds   12.00
Guacamole with sungold tomato salsa and warm crunchy tortillas   14.00

 

Brunch

Sat & Sun: 11am-3:30pm.

Raw

Per.

Oyster On The Half Shell    3.00
Clam On The Half Shell    1.50

Small Plates

Chicken Soup with vegetables and lime   12.00
Raw Shaved Fluke with green chili dressing, crunchy rice and herbs   13.00
Grilled Beets pimenton cheese, sherry and herbs   14.00
Raw Shaved Brussels Sprouts Salad shepherd’s basket cheese and marcona almonds   14.00
Grilled Maitake Mushrooms with goat cheese, fresno pepper vinaigrette   13.00
Gooey Spicy Ham And Cheese Fritters    11.00
Shrimp with sizzling garlic and chili oil   14.00
Baby Calamari stuffed with chorizo, celery root, chickpeas, and basil   14.00

Large Plates

Grilled Skuna Bay Salmon Salad soft lettuce, radishes and avocado   19.00
Crispy Chicken And Cabbage Salad citrus dressing, pear and mint   22.00
Tuna Burger grilled jalapeno and avocado salsa   22.00
Crispy Fish Sandwich black olive tartar sauce, chilies and arugula   16.00
Flying Pigs Farm Ham Cuban Sandwich roasted turkey, fairmount cheese and pickles   18.00
Roasted Pig Sandwich red watercress, marinated radishes   18.00
Cheeseburger with mole and pickles   20.00

Masa & Rice

Sweet Market Pepper And Potato Empanadas with lemon yogurt   8.00
Field Green Empanadas And Tomato Jam    8.00
Sautéed Mushroom Tacos mole, kale and lime   11.00
Chipotle Chicken Tacos grilled jalapeno salsa   13.00
Crispy Or Griddled Fish Tacos aioli and cabbage-chili pickle   13.00
Market Vegetables brown rice and salsa verde   14.00
Arroz Con Pollo crackling skin and lemon zest   22.00

Brunch

Huevos Rancheros farm eggs, fresh corn tortillas   19.00
Crunchy Mexican Spiced French Toast And Roasted Apples    17.00
Coconut Pancakes with bananas and lavender maple syrup   16.00
Eggs Benedict with crispy corn tortilla and flying pigs farm ham   18.00

Sides

Market Fruit Plate    7.00
Patatas Bravas spicy-tangy sauce and rosemary aioli   9.00
Side Of Bacon    7.00
Housemade Chorizo Sausage    9.00

Table Snacks

Guacamole with sungold tomato salsa and warm crunchy tortillas   14.00
Jamon Iberico De Bellota    18.00
Cured Meat Board seasonal pickles   12.00
Cheese Board marcona almonds   12.00

 

Desserts

Warm Vanilla Fritters mexican chocolate   9.00
Creamy Rice Pudding fig and pecan compote   9.00
Soft And Crunchy Almond Cake grape sorbet   9.00
Tres Leches Cake green apple and cajeta   9.00
Salted Caramel 'Impossible' Flan    9.00
Passion Fruit Sundae    9.00
Fresh Market Fruit Plate muscat wine granita   9.00
Cookie Plate mexican chocolate chip, cranberry linzer bar, dulce de leche   10.00
Seasonal Popsicles strawberries & cream, caramel apple, chocolate coconut   

Cocina Cocktails

Snappin' Hard Cider novo fogo aged cachaca, snap liqueur   16.00
Moonshine Mojito dutch's moonshine, mint   14.00
Gin And Coconut Water warwick gin, lime, pressed ginger   13.00
Pina Colada due north rum, coconut, pineapple   15.00
Fig Fashioned widow jane rye, niepoort lbv   16.00

Cocina Mocktails $6

Mango Iced Tea    
Virgin Pina Colada    
Coconut Water    

Margaritas

Abc Cocina Classic calle 23 blanco, salt rim   13.00
Grapefruit 123 reposado   14.00
Basil Jalapeno dulce vida anejo, basil salt rim   15.00
Mezcal, Mango Essence And Guajillo montelobos, salt rim   15.00

Cider

Steampunk new york  8.00 23.00
Trabanco spain  7.00 21.00
Sparkling Poma Aurea spain  10.00 33.00

Draft Beer

Brooklyn Sorachi Ace brooklyn, ny   9.00
Fire Island Lighthouse Ale fire island, ny   7.00
Kelso Nut Brown brooklyn, ny   7.00

Bottled Beer

Rare Vos cooperstown, ny   6.00
Aguila colombia   6.00
Presidente dominican republic   6.00
Brooklyn Brewery Greenmarket Wheat   (750ml) 19.00

House Made Sodas $6

Ginger-Lime    
Concord Grape    
Rosemary And Lime Cooler    

Cold Pressed Organic Avenue Juice $11

Royal Red carrot, pear, beet, ginger, pineapple, lemon   
Serene Green Romaine celery, cucumber, spinach, parsley   

Sparkling Infusions

Torrentes With Lime And Rosemary familia shroeder torrentes   15.00
Concord Grape Mimosa raventos cava, concord grape   16.00

Wines By The Glass

Wine On Tap $10

Sauvignon Blanc elki 2012, elqui valley, chile   
Malbec el rede 2012, mendoza, argentina   
Rose lieb cellars 2012, north fork, long island   

White

Vinho Verde aphros 2011, lima valley, portugal   11.00
Albarino do ferreiro rebisaca 2011, rias baixas, spain   14.00
Chardonnay matetic 'eq' 2009, casablanca valley, chile   14.00
White Rioja lopez de heredia 2003, rioja, spain   16.00

Red

Pinot Noir cartagena 2010, san antonia valley, chile   15.00
Mencia descendientes de j. palacios petalos 2010, bierzo, spain   12.00
Rioja inedito 2011, rioja, spain   11.00
Tempranillo 'gago' telmo rodriguez 2009, toro, spain   16.00

Sparkling

Petit Gran Muscat avinyo vi d'agulla 2012, penedes, spain   11.00
Cava raventos i blanc nv, sant sadurni d’anoia, spain   12.00
Rose Txakolina 'rubentis' ameztoi 2012, geteriako-txakolina, spain   14.00
Sparkling Rose bedell 2011, north fork, long island   15.00

Reds - Modern

H608 Pinot Noir cartagena 2010, san antonia valley, chile.   15.00
H605 Mencia 'petalos' descendientes de j. palacios 2010, bierzo, spain.   12.00
H607 Tempranillo gago 2009, toro, spain   16.00

Sparkling And Semi-Sparkling

H313 Cava raventos i blanc, sant sadurni d’anoia, spain   12.00
H314 Rose Txakolina txomin etxaniz 2012, getariako-txakolina, spain   15.00
H315 Sparkling Rose bedell 2012, long island, usa   15.00

Whites - Traditional

H716 Albarino do ferreiro 2012, rias baixas, spain   15.00
H715 White Rioja lopez de heredia 2003, rioja, spain   16.00

Whites - Modern

H713 Chardonnay 'corralillo' matetic 2009, casablanca valley, chile   14.00

 

ABC Cocina
38 E 19th St
Btwn Broadway & Park Ave
(212) 677-2233
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