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Abbottega

  • Italian
  • 14 Bedford St, New York 10014 40.729171 -74.003282
  • (Btwn Downing St & 6th Ave)
  • click map to interact
  • (212) 675-9080
  • 0

Beverages

Coca Cola     4.00
Diet Cola     4.00
Soda Water     4.00
Pellegrino Water     7.00
Panna Flat Water     7.00

Appetizers

Appetizer

Melanzana Al Forno Eggplant Parmigiana, smoked mozzarella and tomato sauce.    13.00
Tortino di Zucchine e Tartufo Green zucchini squash cake, cheese fondue and summer truffle.    16.00
Pulpo Charred octopus, mozzarella, cherry tomato and rucola.    19.00
Charcutterie Imported Meats and Cheese. Italian Style Antipasto.   Imported Meats and Cheese. Italian Style Antipasto. 18.00 Imported Meats and Cheese. Italian Style Antipasto. 28.00

Salads

Salad

Mista Arugula, carrots, tuna, corn and cherry tomato.    11.00
Abbottega Salad Fennel, fresh orange, fresh spinach, apple and black olives.    12.00
Caprese Heirloom tomatoes, buffalo mozzarella and basil.    16.00
Milano Salad Arugula, crispy bacon, grana cheese, walnuts in a balsamic reduction.    13.00
Manhattan Salad Kale, avocado, toasted almond, boiled eggs and salted ricotta.    13.00

Artisanal Pastas

Artisanal Pasta

Tonnarelli Cacio e Pepe Homemade Roman style traditional pasta, creamy pecorino cheese and black pepper.    16.00
Linguine di Mare Linguine pasta, seafood ragu, garlic, parsley and chili.    23.00
Risotto Fior di Zucchina Vialone nano risotto, goat cheese and zucchini flowers.    19.00
Spaghetti Al Pomodoro Spaghetti, fresh tomato sauce, basil and olive oil.    15.00
Trofie al Pesto Trofie and basil pesto genovese.    20.00

Main Course

Main Course

Pollo Chicken scallopini, sauteed spinach, glazed cipollini onions and roast potato.    24.00
Salmone Roasted Scottish salmon, corn, green peas and asparagus.    25.00
Tagliata Toscana 9 oz. wagu skirt steak, sweet peppers, arugula, shave Parmesan and chimichurri.    28.00
Calamari Plancha Grilled calamari squid, artichoke salad and lemon.    26.00
Branzino Al Forno Oven baked sea bass filet, capers, olives, cherry tomatoes and white wine sauce.    29.00

Sides

Side

Roasted Potatoes     7.00
Stewed Tuscan Kale     7.00
Mushrooms with Herby     7.00

Sweet Treat

Sweet Treat

Tiramisu Classic recipe, mascarpone cheese and chocolate.    10.00
Pannacotta Vanilla panna cotta and red berries compote.    9.00

 

Abbottega
14 Bedford St
Btwn Downing St & 6th Ave
(212) 675-9080
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