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Abboccato

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at the Blakely Hotel
  • Phone: (212) 265-4000

Breakfast

Light Salads

Galliano House Cured Salmon shaved fennel, red onion, preserved lemon, crispy speck, lemon aioli   13.00
Prosciutto Salad prosciutto san danielle, arugula, red onion, oven roasted grapes, balsamic vinaigrette, croutons   11.00

Prima Colazione & Breakfast Buffet

Eggs two eggs, any style. served with potatoes and mixed green salad with a honey mustard dressing.   7.00
Vegetarians Delight Omelette egg white omelette, wild mushrooms, spinach and roasted tomato   10.00
Meat Lovers Omelette sausage, bacon, ham and american cheese   11.00
Abboccato Omelette oven roasted tomato, ricotta cheese, basil pesto   10.00

Continental Buffet Style Breakfast $16 Per Person.

Toast And English Muffins    
Assorted Muffins & Danish    
House-Made Granola, Corn Flakes, Rice Crispies    
Fresh Fruit    
Assorted Fruit Juices    
American Coffee    
Assorted Teas    

Classics

Chocolate French Toast brioche dipped in vanilla-cinnamon egg batter, served with strawberry vanilla-mascarpone, maple syrup   12.00
Eggs Benedict poached eggs, crispy polenta cake, speck and carbonara sauce   12.00
Oatmeal served with dry fruit, amarena cherries syrup, milk   10.00
Ricotta Pancakes ricotta and corn meal pancakes with blueberry compote and whipped cream   13.00

Pressed Paninis

Served With Mixed Greens.

Parmacotto & Fontina italian cooked ham, fontina cheese, ciabatta, truffle oil   12.00
Grilled Portobello buffalo mozzarella, grilled red onion, arugula, lemon-herb aioli, ciabatta   11.00
Egg & Cheese eggs, bacon, american cheese, bagel   11.00

Sides $4

Sausage    
Bacon    

Coffee & Cocktail

Espresso    5.00
Cappuccino    6.00
Cafe Latte    5.50
Macchiato    5.50
Bloody Mary    10.00
Mimosa    10.00
Italian Or Irish Coffee    10.00

 

Lunch

Appetizers

Roasted Beet Salad blood orange, raisins, pistachio, ricotta salata, honey-mustard dressing   13.00
Crudo Tasting yellowfin tuna tartare, currants, baby arugula, pinenuts and hamachi, apple, preserved lemon   13.00
Panzanella Salad beefsteak tomato, grilled focaccia, garlic, red onion, basil, red wine vinaigrette   13.00
Crispy Calamari Salad arugula, radicchio, red onion, lemon aioli  10.00 16.00
Grilled Octopus Salad mixed greens, white beans, roasted peppers, lemon vinaigrette  14.00 18.00
Insalata Di Mare marinated shrimp, scallops, calamari, mussels, celery, lemon  13.00 22.00

Hot Pressed Sandwiches

Caprese mozzarella, tomato, basil, ciabatta   13.00
Grilled Portobello mozzarella, grilled red onion, arugula, lemon herb aioli, panini   13.00
Italian Cooked Ham fontina, truffle oil, brioche   14.00

Chiccetti

Small Plates For Sharing.

Arancini crispy risotto fritters wild mushroom, truffle   7.00
Polpetti nonna's meatballs in a rich tomato sauce   8.00
Calamari Alla Napoletana slow cooked squid, tomato, green olives   6.00
Fritti polenta coated crispy seafood, lemon aioli   8.00
Bruschetta Of The Day chef's selection of 3 or 5  11.00 15.00
Grilled Shrimp Oreganata herb bread crumbs, oregano, garlic infused olive oil   8.00
Wild Mushroom Flatbread truffle cheese, robiola, ricotta   13.00

Primi

Half Portions Available.

Spaghetti "Amatriciana" guanciale, red onion, tomato, pepperoncini   23.00
Ravioli Del Plin "pinched" ravioli stuffed with sheep's milk ricotta, san marzano tomato sauce, basil pesto   23.00
Casunziei half-moon ravioli, beets, gorgonzola, butter, poppy seeds   21.00
Pappardelle hand-cut ribbon pasta, maine lobster ragu, tomato, garlic, herbs, mascarpone   24.00
Tagliatelle classic bolognese meat sauce   23.00
Linguini "Alle Vongole" manila clams, garlic, pepperoncini   23.00
Spaghetti Pomodoro san marzano tomato, basil, ricotta salata   20.00
Mare Chiaro house made spaghetti, scallops, calamari, clams, mussels, tomato sauce   24.00
Casoncelli ravioli filled with veal ragu, caramelized shallots, fava beans, prosciutto di parma, italian butter sauce   24.00
Cannelloni stuffed with pork ragu, olives, tomato and ricotta salata   24.00

Secondi

Fish Of The Day chef's selection of garnish   
Roasted Chicken Salad roasted vegetables, italian field greens   25.00
Grilled Chicken Piccata crispy rock shrimp, baby arugula, shaved artichokes, preserved lemon   24.00
Breaded Veal Scaloppini prosciutto, piemontese cheese, arugula, wild mushrooms, marsala sauce   28.00
Grilled Yellowfin Tuna roasted mixed cauliflower, capers, grilled asparagus, garlic, citrus sauce   28.00
Pan-Seared Veal Chop caramelized pattypan, prosciutto san danielle, asparagus, medley tomatoes, parmesan-breadcrumb crust   30.00

Contorni

Broccoli Rabe    8.00
Grilled Asparagus    10.00
Sauteed Spinach    8.00
Roasted Potatoes    8.00

 

Dinner

Chiccetti

Small Plates For Sharing

Arancini crispy risotto fritters wild mushroom, truffle   7.00
Polpette nonna's meatballs in a rich tomato sauce   8.00
Calamari Alla Napoletana slow cooked squid, tomato, gaeta olives   6.00
Fritti polenta coated crispy seafood, lemon aioli   8.00
Bruschetta Of The Day chef's selection of three or five  11.00 15.00
House Marinated Olives citrus zest, pepperoncini, herbs   7.00
Grilled Shrimp Oreganata herb bread crumbs, oregano, garlic infused olive oil   8.00
Formaggi a selection of two italian cheeses   8.00
Wild Mushroom Flatbread truffle cheese, robiola, ricotta   14.00

Antipasti

Panzanella Salad beefsteak tomato, grilled focaccia, garlic, red onion, basil, red wine vinaigrette   13.00
Scallop Tasting sea scallop in the shell, pink peppercorn, lemon oil, scallop skewer with citrus salad, shaved fennel, prosciutto san danielle   15.00
Trio Of Italian Spreads eggplant, sheeps milk ricotta, white bean   12.00
Caprese Salad medley tomatoes, buffalo mozzarella, basil, balsamic glaze   14.00
Insalata Di Mare marinated seafood salad, lemon, herbs   14.00
Roasted Beet Salad blood orange, raisins, pistachio, ricotta salata, honey mustard dressing   13.00
Affettati Misti imported italian meats, gnocco fritto   15.00
Grilled Octopus warm tuscan bean salad, herb vinaigrette   16.00

Pasta

Pappardelle hand cut ribbon pasta, maine lobster ragu, tomato, garlic, herbs, mascarpone   24.00
Mare Chiaro house made spaghetti, scallops, prawn, calamari, clams, mussels, tomato sauce   24.00
Casoncelli ravioli filled with veal ragu, caramelized shallots, fava bean, prosciutto di parma, italian butter sauce   24.00
Tagliatelle classic bolognese meat sauce   23.00
Linguini "Alle Vongole" manila clams, garlic, pepperoncini   23.00
Ravioli Del Plin "pinched" ravioli stuffed with spring peas, mint, ricotta, parmesan cream sauce   23.00
Casunziei half-moon ravioli, beets, gorgonzola, butter, poppy seeds   21.00
Cannelloni stuffed with pork ragu, olives, tomato & ricotta salata   23.00
Spaghetti "Amatriciana" guanciale, tomato, red onion, pepperoncini   23.00

Entrees

Fish Of The Day chef's selection garnish   
Grilled Yellowfin Tuna roasted cauliflower mix, capers, grilled asparagus garlic, citrus sauce   30.00
Pan-Seared Veal Chop caramelized pattypan, prosciutto san danielle, asparagus, medley tomatoes, parmesan crust   33.00
Pan Seared Striped Bass prawns, manila clams, mussels, served with a stew of cannellini beans, string beans, tomato, mushrooms   30.00
Free Range Chicken sweet peppers, tomato, gaeta olives   26.00
Roasted Black Angus Steak truffle mashed potatoes, spring onions, kumato tomato, beef jus   35.00
Breaded Veal Scaloppini prosciutto, piemontese cheese, arugula, cherry tomatoes, marsala   28.00
Grilled Yellowfin Tuna roasted cauliflower, capers, asparagus citrus sauce   30.00

Whole Fish

Selection Changes Daily with a choice of one side dish   

Sides

Broccoli Rabe    8.00
Grilled Asparagus    9.00
Roasted Potatoes    8.00
Sauteed Spinach    9.00

 

Dolci

Dessert

Yogurt Panna Cotta vanilla-rhubarb compote, strawberry spoon sweet   9.00
Cannoli Sundae ricotta gelato, cannoli shell, candied orange, amarena cherries   9.00
Peach Strudel caramelized peaches wrapped in phyllo dough, caramel sauce, white peach gelato   9.00
Sorbetti & Gelati housemade sorbets and ice creams   9.00
Crostata Di Mele caramelized apple tart, pastry cream, vin santo, vanilla gelato   9.00
Tiramisu classic venetian style   9.00
Pistachio Sundae chocolate shell, whipped cream, pistachio gelato, chocolate crisps   9.00
Arancia Nero Torta chocolate-orange cake bathed in honey syrup, panforte gelato   9.00
Pignoli Macaroons almond paste & pinenut cookies   7.00
Biscotti Plate a selection of housemade cookies   7.00
Affogato espresso coffee soda, vanilla gelato, whipped cream   10.00
Fruit Plate seasonal fruits   12.00
Formaggi a selection of three italian cheeses   12.00

Chiccetti

Small Plates For Sharing. Available Throughout The Day.

Arancini wild mushroom, arborio rice, truffle   7.00
Polpetti nonna's meatballs in a rich tomato sauce   8.00
Calamari Alla Napoletana slow cooked squid, tomato, green olives   6.00
Fritti polenta coated crispy seafood, lemon aioli   8.00
Bruschetta Of The Day chef's selection three or five  11.00 15.00
House Marinated Olives citrus zest, pepperoncini, herbs   7.00
Grilled Shrimp Oreganata herb bread crumbs, oregano, garlic infused olive oil   8.00
Trio Of Italian Spreads eggplant, sheeps milk ricotta, white bean   12.00

Pre Theatre $25

Lunch Prix-Fixe. Available Monday-Saturday From: 12-3pm. Choice Of:

Appetizers

Italian Field Greens lemon, extra virgin olive oil   
Butternut Squash Soup crispy sopressata and mascarpone   
Spiedini Di Gamberetti grilled shrimp skewers, spinach polenta cake, red and yellow pepper coulis   
Crispy Calamari Salad arugula, radicchio, red onion, lemon aioli  supp 2.00

Entrees

Tagliatelle classic bolognese meat sauce   
Housemade Spaghetti san marzano tomato, garlic, basil   
Skate Piccata baby arugula, shaved artichoke, preserved lemon   
Chicken Parmesan breaded chicken breast, tomato, piemontese cheese, orecchiette and basil salad  supp 2.00

Dessert

Tiramisu classic venetian style   
Coffee And Vanilla Panna Cotta gianduja sauce, chocolate tuile   
Sorbetti & Gelati housemade sorbet and ice cream   
Devils Chocolate Cake dark chocolate cake, ganache, almond-cookie crumble, almond-cookie crumble, earl-grey anglaise, coffee gelato  supp 1.00

 

Pre Theatre $35

Dinner Prix-Fixe. Available Tuesday-Saturday From: 5-11pm, Sunday-Monday From: 5-10pm. Available Tuesday-Saturday From: 5-11pm Sunday-Monday From: 5-10pm.

Appetizers

Italian Field Greens lemon, extra virgin olive oil   
Butternut Squash Soup crispy sopressata and mascarpone   
Bruschetta chef's selection of three seasonal flavors, walnuts, baby spinach, honey mustard dressing   
Crispy Calamari Salad arugula, radicchio, red onion, lemon aioli  supp 2.00

Entrees

Tagliatelle classic bolognese meat sauce   
Housemade Spaghetti san marzano tomato, garlic, basil   
Skate Piccata baby arugula, shaved artichoke, preserved lemon   
Hanger Steak truffle potatoes, crispy shallots, beef jus  supp 4.00

Dessert

Tiramisu classic venetian style   
Coffee And Vanilla Panna Cotta gianduja sauce, chocolate tuile   
Sorbetti & Gelati housemade sorbet and ice cream   
Devils Chocolate Cake dark chocolate cake, ganache, almond-cookie crumble, almond-cookie crumble, earl-grey anglaise, coffee gelato  supp 1.00

 

Delivery

Appetizers

Roasted Beet Salad blood orange, raisins, pistachio, ricotta salata and honey-mustard dressing.   14.00
Affettati Misti a selection of thinly-sliced imported italian meats and gnocco fritto.   15.00
Grilled Octopus warm tuscan bean salad and herb vinaigrette.   18.00
Crispy Calamari Salad arugula, radicchio, red onions and lemon aioli.   12.00
Sockeye Salmon Tartare preserved lemon, currants, pinenuts, micro greens, lemon-lime vinaigrette and crostini.   14.00
Insalata Di Capesante pan-seared sea scallops, wild watercress, red onion, gaeta olives, crispy artichokes and creamy sherry vinaigrette.   15.00
Panzanella Salad beefsteak tomato, grilled focaccia, garlic, red onion, basil and red wine vinaigrette.   14.00
Insalata Di Mare marinated seafood salad, lemon, herbs and crostini.   15.00
Caprese Salad heirloom tomato, buffalo mozzarella cheese, basil and balsamic glaze   15.00
Grilled Octopus Salad mixed greens, white beans, roasted peppers and lemon vinaigrette.   15.00
Misticanza italian field greens, ricotta-parmesan cheese fritter, crispy pancetta and balsamic vinaigrette.   10.00
Soup Of The Day    10.00

Chiccetti

Small Plates For Sharing.

Arancini crispy risotto fritters, wild mushroom, and truffle.   7.00
Formaggi (Chiccetti) chef`s selection of two italian cheeses.   8.00
Fritti polenta-coated crispy seafood with lemon aioli.   8.00
Wild Mushroom Flatbread truffle cheese, robiola and ricotta.   13.00
Grilled Shrimp Oreganata herb bread crumbs, oregano, and garlic-infused olive oil.   8.00
Polpetti nonna`s meatballs in a rich tomato sauce.   8.00
House-Marinated Olives citrus zest, pepperoncini and herbs.   7.00
Trio Of Italian Spreads eggplant, sheep`s milk ricotta and white beans served with crostini. three 7.00five 15.00
Calamari Alla Napoletana slow-cooked squid, tomatoes and castelvetrano olives.   6.00
Bruschetta Of The Day chef`s selection. three 11.00five 15.00

Pasta

Cannelloni homemade pasta stuffed with braised pork, castelvetrano olives, tomato and ricotta salata.   23.00
Ravioli Del Plin ``pinched`` ravioli stuffed with sheep`s milk ricotta, san marzano tomato sauce and basil pesto.   23.00
Tagliatelle classic bolognese meat sauce.   24.00
Linguini ``alle vongole`` - manila clams, garlic and pepperoncini.   23.00
Orecchiette sautéed shrimp, beefsteak tomato, garlic and basil.   23.00
Spaghetti Pomodoro house-made spaghetti, san marzano tomato, garlic, basil and ricotta salata cheese.   23.00
Fusilli Alla Napoletana corkscrew shaped pasta, slow-cooked squid, tomato, garlic and castelvetrano olives.   24.00
Casunziei half-moon ravioli, beets, gorgonzola, butter and poppy seeds.   22.00
Ricotta Cavatelli house-made small shell pasta, pork sausage, broccoli rabe and pecorino romano.   24.00
Spaghetti Alla Amatriciana house cured guanciale, tomato, garlic, red onion and pepperoncini.   23.00
Quatro Formaggi Al Forno baked ``mac and cheese``, tiny pasta shells, four cheeses and garlic bread crumbs.   23.00

Abboccato Classics

Mushroom Flatbread truffle cheese, robiola and ricotta.   13.00
Crispy Sopressata Pizza focaccia dough, ricotta, robiola, tomato sauce and basil.   15.00
Nonna`s Burger meatballs cooked in a rich tomato sauce, buffalo mozzarella cheese, brioche bun and french fries.   13.00
Cheese Pizza focaccia dough, ricotta, robiola and buffalo mozzarella.   15.00
Caprese Sandwich mozzarella, basil, tomato, and panini.   13.00

Entrees

Free-Range Chicken sweet peppers, tomatoes and gaeta olives.   26.00
Pan-Seared Veal Chop sautéed corn, wild mushrooms, corn pancake and pancetta-port wine reduction.   35.00
Breaded Veal Scaloppini prosciutto, piemontese cheese, arugula, cherry tomatoes and marsala.   29.00
Pollo Alla Mattone ``brick`` roasted amish organic chicken, fingerling potatoes, cipollini onions and frisee.   26.00
Roasted Chicken Salad seasonal roasted vegetables, mixed greens and creamy sherry vinaigrette.   26.00
Grilled Yellowfin Tuna roasted mixed cauliflower, capers, grilled asparagus, garlic and citrus sauce.   31.00
Grilled Shrimp Skewers herb bread crumbs, grape tomato, wild arugula, shaved fennel, red onion, lemon zest and creamy sherry vinaigrette.   26.00
Roasted Striped Bass manilla clams, p.e.i. mussels, wild mushrooms, cannellini beans, and cherry tomatoes.   32.00
Razza Alla Livornese roasted skate, tomatoes, capers, white wine, gaeta olives nd sardinian couscous.   26.00
Fish Of The Day    32.00

Sides

Grilled Asparagus    10.00
Sautéed Spinach    9.00
Roasted Potatoes    9.00
Broccoli Rabe    8.00

Desserts

Panna Cotta sheep's milk panna cotta, and strawberry spoon sweet   9.00
Strudel Di Mele caramelized apples, walnuts and golden raisins wrapped in phyllo.   9.00
Arancia Nero Torta chocolate-orange cake bathed in honey syrup.   9.00
Fruit Plate seasonal fruit.   12.00
Cannoli ricotta cream, candied fennel and amarena cherries.   9.00
Tiramisu classic venetian-style.   9.00
Biscotti Plate a selection of house-made cookies.   7.00
Formaggi a selection of three italian cheeses.   12.00

 

Abboccato
136 W 55th St
Btwn 6th & 7th Ave
(212) 265-4000
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