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A Voce Columbus

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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar
  • 10 Columbus Circle 3rd Floor, New York NY10019 40.7679305 -73.9823509
  • (At 60th St)
  • click map to interact
  • (212) 823-2523
  • 0

Lunch

Salumi

Speck, Italy    10.00
Coppa, Italy    9.00
Sweet Soppressata, New York    8.00
Spicy Salumi, New York    8.00
Wild Boar Cacciatorini, New York    8.00

Verdure

Cipollini white balsamic, thyme eggplant, red wine vinegar, chili, oregano fagiolini, truffle bagna cauda, walnuts funghi, pistachio, mint peppers, hot and sweet.   8.00

Antipasti

Papa Al Pomodoro warm tuscan tomato soup, black pepper, micro basil.   13.00
Cassoncini mushroom and fontina cheese filled fried dough, speck.   13.00
Burratina creamy pugliese mozzarella, eggplant, fava beans, dry oregano.   18.00

Crudi

Capesante sea scallops, salsa verde, walnuts, fennel.   18.00
Tonno tuna, watermelon radish, yuzu emulsion, cucumber, shiso leaf.   19.00
Hamachi Crudo yellowtail, avocado, fresno pepper, lemongrass agrodolce.   18.00

Insalate

Insalata Di Pollo chicken, baby lattuga, walnuts, salsa verde.   22.00
Insalata Di Fichi arugula, figs, white endive, gorgonzola cheese, walnuts.   20.00
Insalata Di Tonno olive oil, poached tuna, corona beans, red onion, baby gem, black olive powder.   24.00
Insalata Di Gamberi grilled shrimp, green tango salad, crumbled bacon, pistachio, red pepper dressing.   25.00

Tramezzini

Focaccia whipped ricotta, basil pesto, roasted eggplant and plum tomatoes.   16.00
Speck Crudo grilled focaccia bread, dried figs, balsamic dressing.   18.00

Primi

Sm / Lg.

Gnocchi potato dumplings, octopus, salsa all'arrabbiata, bone marrow.  18.00 25.00
Cavatelli beetroot pasta, smoked ricotta, pistachio.  17.00 24.00
Paccheri guanciale, tropea red onions, pecorino, matriciana sauce  18.00 25.00
Chitarra hand crafted pasta, wild shrimp, cuttlefish, pine nuts, fish brodo.  19.00 26.00

Alla Griglia E Al Forno

Branzino mediterranean sea bass, black kale, tomato, chickpea, lemon zest.   36.00
Baccala poached atlantic cod, black olives, red peppers guazzetto.   32.00
Pollo Al Mattone roasted chicken, prosciutto, farro, castelvetrano olive puree, maitake mushrooms.   32.00
Bistecca grilled hanger steak, french radish, pickled bulb onions, mustard.   36.00
Agnello lamb chop, sausage, corona beans, salsa di verdure.   45.00

Contorni

Patate fingerling potatoes, onions, pesto, parmesan.   9.00
Zucchini bread crumbs, pecorino, parsley.   10.00
Piselli green peas, shallots, mint, parmesan.   9.00

 

Lunch Prix Fixe $33

Antipasti

Pappa Al Pomodoro warm tuscany tomato soup, black pepper, basil.   
Tonno tuna, watermelon radish, yuzu emulsion, cucumber, shiso leaf.   
Insalata red onion, pistachio, haricot vert, ricotta salata, citrus vinaigrette.   

Secondi

Paccheri guanciale, tropea red onions, pecorino, matriciana sauce.   
Branzino mediterranean sea bass, black kale, tomato, chickpea, lemon zest.   
Insalata Di Pollo chicken, baby lattuga, walnut, salsa verde.   

Dolci

Brandied Cherry Cassata candied fruit cherry sorbet, chocolate chips.   
Tiramisu espresso mascarpone cream, almond gelato   

 

Dinner

Antipasti Freddi

Hamachi Crudo yellowtail, avocado, fresno pepper, lemongrass agrodolce.   20.00
Tonno Crudo tuna, watermelon radish, yuzu emulsion, cucumber, shiso leaf.   21.00
Insalata red onion, pistachio, haricot vert, ricotta salata, citrus vinaigrette.   15.00
Burrattina creamy pugliese mozzarella, eggplant, fava beans, dry oregano.   18.00
Tartare Di Manzo piedmonte beef, salsa verde, horseradish, parmesan bread crostino.   21.00

Antipasti Caldi

Capesante seared scallops, yellow peach, sambuca cream.   22.00
Calamari smoked baby squid, lentil, squid ink, seaweed.   17.00
Pancetta pork belly, figs, nuts.   14.00
Cassoncini mushroom and fontina cheese filled fried dough, speck.   13.00

Primi

Cavatelli beetroot pasta, smoked ricotta, dill.   24.00
Paccheri guanciale, tropea red onions, pecorino, matriciana sauce.   25.00
Gnocchi potato dumplings, octopus, salsa all'arrabbiata, bone marrow.   25.00
Ravioli caciotta and buffalo ricotta cheese ravioli, mushroom, fresh chick peas, garlic confit, fiore sardo.   26.00
Chitarra hand crafted pasta, wild shrimp, cuttlefish, pine nuts, fish brodo.   26.00

Del Mercato

Salmone atlantic salmon tartare, fresh chickpeas, haricot verts crema, mayer lemon.   18.00
Coniglio rabbit terrine, cauliflower, salsa verde, farro, yellow potatoes.   22.00
Vellutata pumpkin, lobster, tarragon, amaretti hazelnut.   23.00
Maiale berkshire pork tenderloin, fall vegetables, butternut squash, pecorino sabayon, black truffle.   32.00
Tartufo Bianco riso acquarello, franciacorta, parmigiano, shaved alba white truffle.   75.00
Tartufo Nero tagliatelle pasta, chicken jus, black truffle.   
White Truffle Supplement    40.00

Secondi

Branzino mediterranean sea bass, black kale, tomato, chickpea, lemon zest.   36.00
Baccala poached atlantic cod, black olives red peppers guazzetto.   32.00
Dentice red snapper, heirloom tomato carpaccio, salmoriglio, dry oregano.   39.00
Spigola wild bass, saffron potato puree, 'nduja vinaigrette, salmoriglio.   37.00
Anatra duck magret, pickled blackberry, black currant puree, amaretto biscuits.   36.00
Pollo Al Mattone roasted chicken, prosciutto, farro, castelvetrano olive puree, maitake mushrooms.   32.00
Agnello lamb chop, sausage, corona beans, salsa di verdure.   45.00
Bistecca grilled hanger steak, french radish, pickled bulb onions, mustard.   35.00

Contorni

Patate fingerling potatoes, spring onion, basil pesto.   8.00
Zucchini fried zucchini, bread crumbs, pecorino, parsley.   10.00
Piselli green peas, shallots, mint, mascarpone.   9.00

 

Brunch

Late Wake Up Call

Almond French Toast chocolate sauce, whipped cream, fresh fruit.   14.00
Pancake mascarpone ice cream, maple syrup.   13.00

Pasticceria

House Made Italian Pastries.

Mini Bomboloni With Mascarpone Cream    12.00
Raspberry Crostata    4.00
Sundried Tomato Pane    4.00
Panettone With Honey Butter    5.00

Insalate

Insalata red onion, pistachio, haricot vert, ricotta salata, citrus vinaigrette.   15.00
Insalata Di Gamberi grilled shrimp, green tango salad, crumbled bacon, pistachio, red pepper dressing.   25.00
Insalata Di Fichi arugula, figs, white endive, gorgonzola cheese, walnuts.   20.00
Insalata Di Pollo grilled chicken, baby lattuga, walnuts, salsa verde.   22.00
Burratina creamy pugliese mozzarella, eggplant, fava beans, dry oregano.   18.00

Primi

Cavatelli beetroot pasta, smoked ricotta, pistachio.   24.00
Linguine Al Pomodoro san marzano tomatoes, fresh basil.   22.00
Tortelli taleggio filled pasta, potato, leeks, bacon.   24.00
Paccheri guanciale, tropea red onions, fiore sardo, matriciana sauce.   25.00

Uova

Uova Fritte fried eggs, crispy bacon, celeriac cream, marjoram.   15.00
Uova Poche poached eggs, grilled bread, fontina fonduta, black truffle.   18.00
Uova Strapazzate soft scrambled eggs, salmon roe, chives.   16.00
Frittata Bianca egg whites, onions, fontina, zucchini.   15.00

Secondi

Branzino mediterranean sea bass,black kale, tomato, chickpea, lemon zest.   36.00
Tuna Paillard arugula, capers, orange, celery.   28.00
Speck Crudo grilled focaccia bread, dried figs, balsamic dressing.   18.00
Pollo Al Mattone roasted chicken, prosciutto, farro, castelvetrano olive puree, maitake mushrooms.   32.00
Bisteca hanger steak, french radishes, pickled bulb onions, mustard.   36.00

Contorni

Patate fingerling potatoes, spring onion, basil pesto.   9.00
Zucchini bread crumbs, pecorino, parsley.   10.00
Piselli green peas, shallots, mint, mascarpone .   9.00
Pancetta aplewood smoked bacon.   9.00

 

Dessert

Dolci $12

Tiramisu espresso mascarpone cream, almond gelato.   
Orange Flower Pannacotta balsamic blackberries, semolina crumble, blackberry sorbet.   
Torta Cioccolato & Cranberry salted crust, cranberry gelee, creme fraiche gelato.   
Ricotta Cheese Cake orange compote, cocoa nibs, passion fruit gelato.   
Zeppole home made raspberry jam, gianduia.   
Gelati: Coffee, Chocolate, Vanilla. Sorbetti: Green Apple, Lemon Mint, Chocolate Extra Virgin Olive Oil. Granite: Espresso, Lemon, Pineapple Lime-Honey $3 Per Scoop.

Formaggi

(3) $18 / (5) $25.

Robiola tre latte, piemonte, italy.   
Sottocenere cow’s milk, veneto, italy.   
Gorgonzola Dolce cow’s milk, lombardia, italy.   
Quadrello Di Bufalo buffalo milk, lombardia, italy.   
Ubriaco Del Piave cow’s milk, veneto, italy.   

 

Beverages

Tisanes $6

Served By The Pot !

Camomile organic egyptian.   
Ruby Sipper apple, blood orange, papaya rose hip.   
Peppermint organic egyptian.   
Zzz organic egyptian chamomile and lavender.   

Earl Grey $6

Served By The Pot !

Thiashola india-bergamot undertones.   6.00

Oolong $6

Served By The Pot !

Forever Spring taiwan – lightly oxidized, lilac and orchid hints.   
Formosa taiwan-medium oxidized, sweet fruit, honey flavors.   

Black Teas $6

Served By The Pot !

Darjeeling First Flush makaibari estate, india-strong character.   
Keemun Hao Ya A chinese-toasty with a hint of smokiness.   
Decaffeinated Black Tea korakundh estate, india-full flavor.   
Yunnan Supreme yunan, china-chocolate post script.   

Green Teas $6

Served By The Pot !

Dragon’s Well zhejiang, china-smooth aromatic.   
Sencha shizouka, japan-sweet, delicate.   

Coffee

Illy Regular And Decaffeinated.

Coffee    5.00
Espresso    5.00
Cappuccino    6.00
Macchiato    5.00
Latte    6.00

 

Cocktails

"L’infusione Speciale"

Margarita In Fuoco six pepper infused blanco tequila, solerno, lime juice.   15.00

Speciale Del Giorno

Il Tartufo michter’s 10yr bourbon, truffle infused vermouth, white truffle honey, bourbon pickled black truffles.   33.00

Non-Alcoholic

Lampone Spruzzo raspberry puree, lime juice, club soda.   6.00
Fiore Bianco absolut elyx, st. germain, white cranberry juice.   20.00
Carota farmer’s botanical gin, carrot juice, domaine canton, galliano, cardamom bitters.   17.00
Passione Amara michter’s sour mash bourbon, passionfruit, tart cherry syrup, egg white.   17.00
Te Alla Menta gosling’s dark rum, ten cane rum, agave nectar, menta peperita.   15.00
Kir Italiano pasqua prosecco. lemon juice, crème yvette, st. germain.   15.00

 

Happy Hour

Mozzarella Bar $9

Puglia dry oregano, chili, fresno, parmesan crostino.   
Sicilia castelvetrano olives, fennel, basil pesto, black olive powder, dry cherry tomato.   
Parma prosciutto vinaigrette, fennel pollen, crispy prosciutto.   

Antipasti $10

Insalata red onion, pistachio, ricotta salata, haricot vert, citrus vinaigrette.   
Cassoncini mushrooms and fontina filled fried dough, speck.   
Pizza fresh tomato, mozzarella, basil.   
Zucchini fried zucchini, bread crumbs, pecorino, parsley.   

Cocktails $7

Margarita In Fuoco six pepper infused blanco tequila, solerno, lime juice.   
Kir Italiano pasqua prosecco. lemon juice, crème yvette, st. germain.   
Peroni lombardia, italy.   

 

Bar Menu

Antipasti

Burratina creamy pugliese mozzarella, eggplant, fava beans, dry oregano.   18.00
Insalata red onion, pistachio, ricotta salata, haricot vert, citrus vinaigrette.   
Cassoncini mushroom and fontina filled fried dough, speck.   13.00

Formaggi

(3) $14 / (5) $19.

Robiola tre latte, piemonte, pistachio brittle.   
Sottocenere cow’s milk, veneto, grappa raisin puree .   
Gorgonzola Dolce cow’s milk, lombardia, honeycomb.   
Quadrello Di Bufula buffalo milk, lombardia, red wine figs.   
Pecorino Sardo sheep’s milk, sardinia, sicilian olives.   

Salumi

Speck, Italy    10.00
‘coppa, Iowa    9.00
Sweet Soppressata, New York    8.00
Spicy Salumi, New York    8.00
Wild Boar Cacciatorini, New York    8.00

Verdure $8

Cipollini white balsamic, thyme.   
Eggplant red wine vinegar, chili, oregano.   
Fagiolini truffle bagna cauda, walnut.   
Funghi pickled mushrooms, pistachio, mint.   
Peppers hot and sweet.   

 

A Voce Columbus
10 Columbus Circle
At 60th St
(212) 823-2523
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