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A Casa Fox

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  • $$$
  • Latin American, Small Plates/Tapas
  • 173 Orchard St, New York NY10002 40.7215063 -73.9885209
  • (At Stanton St)
  • google maps Subway Directions
  • Phone: (212) 253-1900

Dinner

Empanadas $5

Herb Chicken And Olive    
Spiced Beef And Tomato    
Cheese (Queso Blanco)    
Portobello And Smoked Gouda    
Chorizo And Manchego Cheese    
Pulled Pork And Caramelized Onions    
Black Bean And Queso Blanco    

Tapas

Plantain Or Tortilla Chips with guacamole, black bean molido, pico de gallo   10.00
Selection Of 6 Mini Empanadas    10.00
Beef Chimichurri Skewers    8.00
Citrus Marinated Chicken Skewers    8.00
Grilled Chorizo And Manchego Plate    8.00
Risotto Croquettes with bacon and fontina   8.00
Fried Manchego with membrillo   8.00
Spicy Garlic Shrimp with lime zest   9.00
Red Pepper Crab Cakes    10.00
Chorizo Stuffed Dates Wrapped In Bacon    12.00

Small Plates

Camarones A Las Brazas grilled marinated shrimp wrapped in bacon   16.00
Seared Calamari With Chorizo with tomatoes and scallions in a sherry broth   16.00
Mojito Shrimp grilled in a citrus sauce over rice   15.00
Flank Steak Salad with avocado and hearts of palm   15.00
Roasted Poblano Pepper stuffed with rice, beans, pico de gallo, queso blanco   14.00

Clay Pot Dinners

Costillas De Cerdo pork ribs marinated for 24 hours and braised till lightly crispy on the outside.   25.00
Pollo Machada shredded herb chicken marinated in savory spices and simmered in a stew of seasonal vegetables   20.00
Carne Asada marinated steak with grilled onions and tomatoes   22.00
Arroz Con Pollo rice stewed with tomatoes, olives, peas and shredded herb chicken. served with plantain chips and cabbage salad   18.00
Arroz Y Frijoles (Veggie Plate) vegetarian dish of rice and beans served with cabbage salad and fried plantain chips   16.00
Above Mains Are All Served With Traditional Rice And Beans.

Salads

Avocado And Heart Of Palm    10.00
Encortido shredded cabbage, tomato, scallion and poblano   6.00
Mixed Greens    6.00

Sides

Black Beans    6.00
Rice    5.00
Tostones (Twice Fried Plantain)    6.00
Plantain Chips    5.00
Tortilla Chips    5.00

Beverages

Sangria    
Red & White Wines    
Beer    
Soft Drinks    

 

Catering Dinner

Mains

Carne Chorizada (Spiced Beef And Vegetables) this is the quintessential nicaraguan dish, consisting of ground sirloin beef which is slowly simmered in a stew of onions, garlic, tomatoes, latin spices and tropical vegetables, and is served with rice, black beans and a host of specially prepared condiments and side dishes: fried plantains, sour cream, picante sauce and encortido (a salad of shredded cabbage, green onions, tomatoes and herbs).   
Pollo Chorizada (Shredded Herb Chicken And Vegetables) very similar to the carne chorizada from above, but uses herbed shredded chicken in place of beef. also slowly simmered with a variety of savory spices over many hours and served with rice, black beans and a host of specially prepared condiments and side dishes: fried plantains, sour cream, picante sauce and encortido (a salad of shredded cabbage, green onions, tomatoes and herbs).   
Costilla De Cerdo (Marinated Pork Short Ribs) these ribs are marinated in a host of spices for over 24 hours and slowly braised in their own juices until they become lightly crispy on the outside and remain tender throughout. served with rice, black beans, fried plantain chips, picante sauce, sour cream, and encortido (cabbage, tomato and green onion salsa/coleslaw).   
Camarones A Las Brazas (Grilled Marinated Shrimp Wrapped In Bacon) the shrimp is marinated over night in a citrus and jalapeño marinade then wrapped in bacon and grilled in the broiler. served over a bed of fried rice, and accompanied by black beans, fried plantains, picante sauce, sour cream and encortido. a portion of these can be made without bacon for those who prefer no meat.   
Arroz Con Pollo (Spanish Style Chicken And Rice) the most typical of all dishes, and one that is found in one variation or another in every latin country, this is a rice dish made with a sauce of tomatoes, olives, petite peas, and shredded herb chicken. once all is cooked and combined, it is slowly baked in the oven until light and flaky. the chicken in this dish can be removed and replaced with more seasonal vegetables, and makes for an excellent vegetarian alternative. served with fried plantains and a shredded cabbage, tomato and scallion salad.   
Oven Roasted Mojito Chicken a modern take on a traditional cuban dish of chicken slowly roasted in a marinade of fresh oranges, limes, garlic, olive oil, cilantro and paprika. also served with fried rice, black beans, fried plantains, sour cream and cabbage salad.   
Roasted Chipotle Chicken chicken legs and thighs marinated in chipotle peppers, adobo sauce, lime and garlic and roasted in the oven. served with rice, black beans, fried plantains, sour cream, homemade hot sauce and cabbage, tomato and scallion salad.   
Fricasseed Chicken With Roasted Tomatoes, Olives And Garlic whole chicken cut into portions then marinated and roasted in the oven with tomatoes, olives and garlic. served with a choice of rice and beans or roasted seasonal vegetables.   
Beer Braised Marinated Beef Short Ribs seasoned with a dry rub of smoked paprika, cumin and garlic and then braised in dark beer and chipotle peppers until a rich sauce develops and the meat falls of the bone. served with the traditional sides of rice, black beans, encortido and fried plantains.   
Carne Asada grilled flank steak served with sautéed onions and tomatoes and a choice of rice and beans or roasted seasonal vegetables.   
Grilled Chimichurri Steak flank steak marinated overnight and grilled to perfection; served with a fresh chimichurri sauce.   
Red Snapper With Cilantro, Garlic And Lime whole red snapper, or fillets, that are slow roasted in the oven until crispy and served with the same host of side dishes as above.   
Garlic And Red Pepper Jumbo Shrimp pan fried with lots of garlic and home grown crushed red pepper.   
Red Snapper A La Veracruzana oven baked with lots of fresh tomatoes, onions and olives - served whole or in fillets with fried rice and fresh ratatouille or black beans.   
Seafood, Chorizo And Chicken Paella made in the traditional spanish style with saffron rice, shellfish, roasted chicken and pan fried chorizo until savory and flaky. topped off with jeres sherry (optional).   

Sides

Roasted Cherry Tomatoes In Garlic And Olive Oil    
Roasted Rosemary Potatoes    
Steamed Asparagus    
Roasted Asparagus with balsamic dressing   
Roasted Brussel Sprouts with fried pancetta   
Garlic Mashed Potatoes    
Mashed Potatoes with white truffle oil   
Celeriac Puree    

Dessert

Citrus Mousse with fresh berries   
Seasonal Fruit Salad with lime-mint dressing and chocolate meringue cookies   
Tequila Mousse    
Torta De Parchita (Passion Fruit Cheesecake)    
Tangy Lemon Bars    
Mini Chocolate Cupcakes with peppermint frosting   

 

Cocktail Catering

Empanadas

Bite Sized Pastries Served With Homemade Chipotle Mayonnaise Or Spicy Picante Sauce. Choose From The Following Fillings:

Queso Blanco spanish white cheese   
Herb Chicken And Olives    
Portobello Mushroom And Smoked Gouda    
Spiced Ground Beef And Tomatoes    
Pulled Beef And Red Pepper    
Chorizo And Manchego    
Guava And Queso Blanco    

Crispy Tortilla Baskets

Latin Styled Canapés With A Small Tortilla Base And The Following Toppings:

Black Beans, Sour Cream And Cilantro    
Shredded Beef Picadillo And 3 Pepper Salsa    
Herbed Chicken And Olive    
Cilantro Lime Shrimp And Avocado    
Smoked Salmon Tartar    
Avocado And Crispy Pancetta    
Goat Cheese, White Truffle Oil And Herbes De Provence    

Seafood

Smoked Salmon Tartar On Seasoned Plantain Chip Or Cucumber Round    
Fried Yucca Chips with seafood ceviche   
Smoked Salmon And Pesto Tortilla Rolls    
Bacon Wrapped Scallops    
Smoked Salmon Quesadillas with arugula and goat cheese   
Fire Grilled Marinated Shrimp Wrapped In Smoked Bacon    
Spicy Garlic Shrimp And Avocado Mango Salsa On Blue Corn Chips    
Pan Seared Shrimp with truffle oil vinaigrette   
Mussels Vinaigrette On The Half Shell with a 3 pepper salsa   
Peppered Tuna Skewers with chipotle mayonnaise   
Mini Red Pepper Crab Cakes    
Tiny Dice Of Tuna with cilantro infused vinaigrette on a plantain chip   
Pan Seared Scallop Pops with mango dipping sauce   

Vegetarian

Goat Cheese, Tomato And Basil Tartlets    
Roasted Asparagus with dijon dipping sauce   
Baby Red Potatoes with salsa verde cream or goat cheese cream   
Gorgonzola Croquettes    
Tortilla Sopes with black beans and queso fresco   
Spicy Black Bean Cakes with avocado mango salsa   
Gazpacho And Avocado Puree Shots    
Mini Arepas with white cheese and caramelized red onions   
Avocado And Pico De Gallo In Plantain Cups    
Tomato And Scallion Bruschetta On Grilled Bread Points    
Baked Tortilla Baskets with black beans and grated white cheese   
Cilantro-Pesto Risotto Cakes with roasted red pepper   
Porcini And Portobello Mushroom Croquettes    
Saffron Risotto Croquettes stuffed with parmesan   

Dips

All Served With Baskets Of Fried Plantain Chips Or Handmade Tortilla Chips.

Black Bean And Cilantro    
Chunky Guacamole    
Pico De Gallo (Tomato, Scallion And Peppers)    
Avocado And Mango Salsa    
Corn, Cherry Tomato And Mint Salsa    

Poultry

Marinated Chicken And Cilantro Bites    
Mini Tortilla Tartlets with poblano chicken, queso fresco and tomatillo salsa   
Citrus Marinated Chicken Skewers with jalapeño cream   
Mini Chicken Quesadillas with queso blanco and 3 pepper salsa   
Roast Duck Quesadillas with mango salsa   
Shredded Chipotle Jerk Chicken In Plantain Cups    
Achiote Chicken Skewers with guava sauce   
Adobo Chicken Tortilla Rolls with cilantro lime dressing   

Pork, Beef, Lamb

Prosciutto Wrapped Asparagus Tips    
Grilled Chorizo Slices with sweet red onion relish   
Risotto Croquettes with mozzarella and pancetta   
with manchego and serrano ham   
Gorgonzola, Prosciutto And Arugula Bundles    
Pancetta, Leek And Goat Cheese Tartlets    
Roast Beef And Arugula Crostini with chipotle mayonnaise or chimichurri sauce   
Grilled Beef Chimichurri Skewers    
Shredded Pork with tomato salsa on homemade tortilla chip   
Grilled Marinated Boneless Pork Short Ribs    
Marinated Lamb Skewers with cilantro lime pesto   

 

Empanadas Menu

Empanadas

Mini Per Dozen $16 / Large Per Box Of Two $10

Pulled Pork And Caramelized Onion    
Chorizo And Aged Manchego    
Queso Blanco    
Herb Chicken And Olive    
Spiced Beef And Tomato    
Portobello And Smoked Gouda    

Sauces $8

Per Bottle

Chipotle Mayonnaise    
Spicy Picante Sauce    

 

A Casa Fox
173 Orchard St
At Stanton St
(212) 253-1900
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