A Bistro Fried Calamari with mango pineapple chipotle dipping sauce in a tortilla bowl
12.00
Abdoul's Mussels served with plum tomatoes, mushrooms, and scallions in a ginger lemongrass broth
13.00
Akara black- eyed pea fritter with codfish, served with small green salad
13.00
Salads
House Salad served with feta cheese, mixed greens, roasted sunflower seeds, dried apricots and apricots dressing
10.00
West African Spicy Salad With Chicken Or Trout with mixed greens, plum tomatoes, shaved red onions, and senegalese in a soy- shallot vinaigrette
11.00
13.00
Beet Salad served with bermuda onions, shaved cucumbers, feta cheese, and roasted sunflower seeds in a soy- balsamic vinaigrette
12.00
Entrees
Sonia's Special child's plate served with chicken fingers or fish of the day, herbed fries and mixed greens
9.00
Vegetarian Burger served with herbed fries and mixed greens
11.00
A Bistro Hamburger served with herbed fries and mixed greens
12.00
add bacon, cheese, sauteed mushrooms, or senegalese salsa
each 1.50
Vegetable Platter served with an assortment of vegetables and jasmine rice cake
12.00
add tofu
4.00
Moules Frites mussels served with plum tomatoes, mushrooms, and scallions in a ginger lemongrass broth and herbed fries
16.00
23.00
Charette's Seared Marinated Tofu with braised kale, sauteed fresh strawberries, crimini mushrooms and a crispy yucca cake in a strawberry vinaigrette
16.00
22.00
Senegalese Fried Chicken served with pineapple scented jasmine rice cake, wilted vegetables with senegalese salsa in dijonnaise sauce
17.00
23.00
Blackened Atlantic Salmon with braised kale, soft jalapeno-corn polenta in pomegranate vinaigrette
17.00
24.00
Roasted " Brook's" Trout with braised kale, parmesan grits, in a trio curry vinaigrette
17.00
24.00
Jessie's Steak Frites strip loin served with herbed fries and mixed greens
26.00
Side Dishes
Herbed Fries
6.00
Sauteed Vegetables
7.00
Beverages
Nucomme's Specialty Drinks.
TBD
Herbal Or Black Teas
3.00
Coffee
3.00
Orange Juice Or Cranberry Juice
3.00
Espresso Or Cappuccino Or Latte
4.00
Ginger Juice Or Bissop (Sorrel)
6.00
Desserts $10
Spicy Bread Pudding served warm with caramel sauce and vanilla ice cream
Gwen's Chocolate Cake served warm with ice cream and chocolate sauce
Brunch
Served From 10am-3:30pm On Saturdays & Sundays
Salads
House Salad served with feta cheese, mixed greens, sunflower seeds and apricot dressing
9.00
W. African Spicy Salad With Chicken Or Fish served with mixed greens, plum tomatoes, shaved red onions, and senegalese salsa in a soy. shallot vinaigrette
11.00
Entrees
Three Eggs Any Style served with home fries
8.00
Spicy Pancakes
10.00
Vegetarian Burger served with home fries and mixed greens
10.00
Abistro Hamburger served with home fries and mixed greens
11.00
add bacon, cheese, stuffed mushrooms, or senegalese salsa
ea 1.50
Challah French Toast
11.00
Spicy African Chicken Or Salmon Sandwich served with senegalese salsa, mixed greens, and home fries
11.00
House Omelet spinach, portabella mushroom and feta cheese, served with home fries