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Posted by Anonymous on 2014-10-31
Whom ever is making the pizza at this hole-in-the-wall really knows how to make pizza!
Posted by Mark C on 2013-01-23
Sometimes, it's possible to find a genuine value; high quality for a low price. This is not that kind of establishment. These slices cost a dollar for a reason - the ingredients used are cheap, low quality - especially the cheese. Low-quality pizzas us
Posted by Hungry Student on 2011-04-05
the food isn't bad, you get it fast, and its actually $1.00. At 2 locations, I have yet to receive either my penny or even a napkin. I frequent the place for the value. The foodbisnt filling and they have no problem stacking multiple slices on 1 place.
Posted by Jenn on 2010-08-24
if you've ever been to any 99 cent/ dollar pizza place, you know the deal. It's a tiny hole in the wall shop that fits one person behind the counter, one person behind the oven, and about 5 standing customers. All they sell is pizza and canned/ bottled be
Posted by TDS on 2010-04-09
This pizza tastes like cardboard.
Posted by Anonymous on 2009-10-19
The obvious criticism of these guys is that they are using a bare minimum of cheese and sauce in order to sell a slice for a third of what others charge. But the average NYC slice has gotten so heavy and cheesy that I think it's about time someone went i
Posted by pizzaaaa on 2009-06-30
this place will never be mentioned in the Michelin Guide but for 99 cents you can get a pizza just out of the oven and that doesn't taste bad. If you are looking for a cheap quick bite that's your place..
Posted by Anonymous on 2009-06-01
Restaurant Review From The NYC Supper Club.
This is a very small pizza shop in Midtown East. Let me warn you that first of all, there is no seating available in the place. People line up outside, come in and place their order. Then they leave to roa