99 Cent Fresh Pizza

Whom ever is making the pizza at this hole-in-the-wall really knows how to make pizza!

Sometimes, it's possible to find a genuine value; high quality for a low price. This is not that kind of establishment. These slices cost a dollar for a reason - the ingredients used are cheap, low quality - especially the cheese. Low-quality pizzas us

the food isn't bad, you get it fast, and its actually $1.00. At 2 locations, I have yet to receive either my penny or even a napkin. I frequent the place for the value. The foodbisnt filling and they have no problem stacking multiple slices on 1 place.

if you've ever been to any 99 cent/ dollar pizza place, you know the deal. It's a tiny hole in the wall shop that fits one person behind the counter, one person behind the oven, and about 5 standing customers. All they sell is pizza and canned/ bottled be

This pizza tastes like cardboard.

The obvious criticism of these guys is that they are using a bare minimum of cheese and sauce in order to sell a slice for a third of what others charge. But the average NYC slice has gotten so heavy and cheesy that I think it's about time someone went i

this place will never be mentioned in the Michelin Guide but for 99 cents you can get a pizza just out of the oven and that doesn't taste bad. If you are looking for a cheap quick bite that's your place..

Restaurant Review From The NYC Supper Club. This is a very small pizza shop in Midtown East. Let me warn you that first of all, there is no seating available in the place. People line up outside, come in and place their order. Then they leave to roa