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809 Sangria Bar & Grill

  • $$$$
  • Latin American, Puerto Rican
  • 112 Dyckman St, New York 10040 40.861988 -73.925308
  • (Btwn Nagle & Post Ave)
  • click map to interact
  • (646) 813-5170
  • 0

Beverages

Beverages

Fruit Punch     4.00
Juice     3.00
Lemonade Fresh made daily.    5.00
Coffee     3.00
Cappuccino     4.00
Soda     2.00

Appetizers

Appetizers

Casabe Nachos Casabe chips, chicken, avocado, black beans, pico de gallo, pickled red onion and sour cream.    10.00
Chicken Taquitos de "Yaniqueque" Chicken, black bean puree, avocado and pico de gallo.    8.00
Shrimp Taquitos de "Yaniqueque" Shrimp, avocado, pineapple-mango salsa and chipotle aioli.    10.00
Mejillones en Cerveza Presidente Mussel steamed in presidente beer and saffron broth with chorizo, corn and yucca.    12.00
Chimi-Sliders Ground beef, chili coleslaw and sliced tomatoes in a house-made soft roll.    9.00
Empanadita de Camaron Dominican-style patties stuffed with Creole shrimp.    10.00
Croquetas "Moro de Guandules" Crab meat stuffed pigeon pea and coconut rice croquettes with jalapeno aioli.    12.00
Mofonguitos Plantain cup trio with ropa vieja, pulled pork, octopus or cod fish topped with whipped avocado.    11.00
Alitas al Carbon Grilled chicken wings in guava BBQ, chipotle honey glaze or hoisin-sesame sauce.    9.00
Bollitos de Platanos Maduros Sweet plantain rolls stuffed with chicken served with balsamic glaze.    10.00
Guacamole Traditional guacamole with "dominican chips".    9.00
Calamari Chicharron Crispy calamari with marinara sauce.    10.00
Pulpo a la Parrilla Grilled octopus with tostones, pico de gallo, paprika and sour orange vinaigrette.    12.00
Pinchos al Carbon Sliced beef and chicken skewers served with parsley chimichurri, guava BBQ and hoisin-sesame glaze.    10.00

Salads

Salads

House Salad Mixed greens, avocado, tomatoes and onions tossed with honey-balsamic vinaigrette.    12.00
Cesar Neo-classica Salad Hearts of romaine lettuce with cherry tomatoes, Parmesan cheese and crispy plantain strips tossed in a house Caesar dressing.    13.00
Boca Chica and la Caleta Crispy snapper filet over shrimp and calamari stir fry rice.    25.00
Churrasco Salad Grilled skirt steak with hearts of romaine lettuce, dried cranberries and pistachio tossed in a cabrales cheese dressing.    17.00

Entrees

Entrees

Pescado Samana Coconut crusted Chilean sea bass over sauteed veggie and coco-curry sauce.    20.00
Asopao de Sanchez Arborio rice inspired shrimp asopao.    22.00
Langosta Mofongo Shrimp and mussel stuffed lobster tail served with lobster meat mofongo.    27.00
Pollito Barahona Organic chicken breast stuffed with sweet plantain and chorizo sofrito puree served with black bean rice and avocado salad.    18.00
Frutti di Punta Cana Linguini with jumbo shrimp, clams, mussels, cherry tomatoes and spinach.    24.00
Paella Valenciana Spanish saffron rice with lobster, shrimp, clams, mussels, calamari, chicken and chorizo.   For 1 25.00 For 2 45.00
Sancocho Caribe Dominican seafood and root vegetable stew.    20.00
Mar y Tierra Skirt steak wrapped mofongo, grilled shrimp and roasted garlic sauce.    28.00

Churrascaria

Churrascaria

Churrasco 809 Skirt steak.    22.00
Pechuga al Carbon Chicken breast.    16.00
Chuletas de Cerdo Pork chops.    17.00
Salmon Banilejo Grilled salmon with a mango glaze.    21.00
Filete de Res Filet mignon.    24.00
Rib-eye     23.00
Parrillada de Carne A sampling of churrasco, pork, chicken and chorizo.    45.00

Lunch Starters

Frito de Mar Lunch Fried calamari with marinara sauce.    10.00
Empanadas de Pollo Chicken patties.    8.00
Bollitos de Platoons Amarillo Lunch Sweet plantain rolls stuffed with chicken served with balsamic glaze.    10.00
Pinchos de Pollo Chicken skewers.    10.00

Lunch Salads

Ensalada Mixta con Aguacate Lunch Mix green salad with avocado.    10.00
Ensalada Mixta con Pollo Lunch Mix green salad with chicken.    8.00
Ensalada Cesar Lunch Romaine lettuce caesar.    10.00
Pinchos de Pollo Lunch     10.00

Lunch a la Carte

Pechuga al Limon Lunch Grilled chicken with lemon sauce.    14.00
Camarones al Ajillo Lunch Garlic shrimps.    15.00
Linguini con Almejas Lunch Linguini pasta with shrimps and clams.    18.00
Churrasco Lunch Skirt steak.    20.00
Chuleta de Cerdo Lunch Pork chops.    14.00
Sirloin Steak Lunch     22.00
Salmon al Grill Lunch     16.00
Pescado San Pedro Lunch Tilapia fish filet over.    14.00
Chicharron de Pollo, Sin Hueso Lunch Fried boneless chicken chunks.    12.00

Lunch Side Dishes

Plantanos Maduros Lunch     4.00
Tostones Lunch     4.00
Yuca Frita Lunch     4.00
Papa Frita Lunch     4.00
Pure de Papa Lunch     4.00
Pure de Yautia Lunch     4.00
Ensalada Verde Lunch     5.00
Vegetables al Vapor Lunch Vegetarian.    5.00
Vegetales a La Parilla Vegetarian.    5.00

Lunch Desserts

Tres Leches Lunch     6.00
Flan Lunch     5.00
Pudin de Pan Lunch     6.00
Cortadito de Chocolate Lunch     6.00

Desserts

Desserts

Pudin de Panzenella Warm Spanish bread pudding with vanilla ice cream and a dulce de leche glaze.    6.00
Tres Leches Caribbean cake soaked in 3 different milks, with guava icing.    6.00
Chocolate Cortadito Caramelized banana chocolate lava cake with vanilla ice cream and whipped cream.    6.00
Pina Colada Flan Flan with a pineapple sauce.    5.00
Gelato Italian-style ice cream.    4.00

 

809 Sangria Bar & Grill
112 Dyckman St
Btwn Nagle & Post Ave
(646) 813-5170
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