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Posted by Anonymous on 02/20/2010
I desperately want to like 67 Burger, but I don't. While the fries are good, even though they are previously frozen, the burgers need help. The problem is twofold. The meat needs to be higher quality. Second, the burgers are cooked with little metal domes over them to make them cook faster (I know this because I asked the cook). The end result is a smoky, strongly chemically flavored meat. The flames from the fat flare up and the off tasting grease smoke permeates the burger. I've had this experience 3 times there and have sadly stopped going. I would gladly pay a little more and wait for a properly cooked, higher quality burger.
Posted by ERD on 12/07/2009
Been four times now and everything's been pretty smooth. It's never been too crowded, service has been friendly, have never sat that close to the cook thus haven't heard him complain or anything. It's not too bad price-wise either considering it's a higher-end product for what it is and I don't think the meat is pre-frozen. Obviously it's not going to be the Shake Shack but if you're in that neighborhood, it's a great option. That said, it is a bit frustrating that the fries and shakes always come out a good 5-7 minutes before the burgers.
Posted by LJ on 10/16/2009
I love this place. I go once a month and always get the same meal. Ok, so the atmosphere could be better. But for the perfect ranch burger and crispy sweet potato fries, I'll overlook it!
Posted by drea39 on 09/21/2009
Met there early with a group of friends - two of the couples with kids go here on a regular basis. It is user friendly for parents with kids - plenty of room for strollers & they accommodated special kid food preparation requests (requested that the grill cheese be open face and cut in a certain way). The grill chef was annoyingly loud - I guess he thought he was a funny guy and everyone else in the restaurant should think so too....The atmosphere is high end Burger King except it has an outdoor space which is quite pleasant. True to form my husband and I got our fries before our burgers (took another 5 minutes for the burgers to come). This was annoying - a line chef should know better. On the positive: We ordered our burgers medium rare and they were cooked to perfection - good flavor & a generous size. The sweet potato fries were good & crispy. The spiral fries were mushy & not crispy enough - but when your hungry you'll eat 'em. Nice beer selection - not too horribly over priced. Service: You order and pay at the register & whens it ready she brings it to your table, if you want something else (another beer) you order & get it yourself. My husband & I won't go here by ourselves but it's a great place to meet friends with kids. For two burgers , spiral fries, sweet potato fries & 5 beers (yeah we like our beer) we paid 66.00 - $34.00 of that was food. We left two dollars in the tip jar (I don't know why...guilt?)
Posted by Burger Lover on 05/09/2009
Too bad that the service here really sucks because they do make a mean burger. And the key word here is mean. Try and place an order over the phone when they're slightly busy and someone will tell you rudely that "they don't do phone orders." But the other times they are taking orders over the phone make sure you double and triple check your order because they will always leave something out. Everytime. And expect an attitude when you inform them that something is missing. Overall its a shame and a waste of a good burger. But the service is a side order that you never ask for but always get. I think I'll eat chinese tonite.
Posted by Burger man on 12/12/2008
That says it all. I go her all the time because the burgers are AMAZING but it is a little more pricey than your average pub burger and fries (fries don't come with the burger). Also, the service is really bad and often you have to wait a while to get your food. I suggest calling ahead with your order, that is what I do.
Posted by Anonymous on 11/17/2008
In a group of 4, two of our four burgers showed up completely burnt. Staff was friendly about replacing them but it meant that half of our group was sitting there with nothing in front of us while our companions waffled about whether to eat while we were waiting, or let their burgers get cold. We were sitting near the grill and heard the line cook complaining about having to re-fire our order for a good three minutes. Dude - if you have an open kitchen like that, you need to talk to your cooks about not badmouthing the guests. To their credit, fries were out of this world.