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606 R & D

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 606 Vanderbilt Ave, Brooklyn NY11238 40.6782528 -73.9687523
  • (Btwn St Marks Ave & Prospect Pl)
  • click map to interact
  • (718) 230-0125
  • 0

User Ratings (Based on 2 reviews)

4.255
Food 4.5 Value 3.8
Service 4.8 Atmosphere 4.0

Other Restaurant Info

Phone:
work
(718) 230-0125
Website:
www.606vanderbiltbklyn.com
Notes:
Visa, MC, AmEx Happy Hour Mon-Fri: 4:30pm-6pm
Hours:
Dinner Mon-Sat: 5:30pm-10pm Sun: 5pm-9pm Brunch Sat-Sun: 10am-3pm
Serves:
Dinner, Brunch
Features:
Group Dining, Outdoor Dining, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Take Out, Catering

User Reviews

  • 606 R & D

    Posted by Jillian on 12/12/2012

    Great Expirience

    I had an excellent great time here. The resturaunt was a little crowded, but I did not mind this. My sweet potatoes and mayonnaise were the greatest part of the expirience. In addition, my waitress was really nice and served the food just in time. New York City will never feel better like this

  • 606 R & D

    Posted by Mitch K on 03/18/2012

    Nice addition to Vanderbilt

    This place in many ways is exactly what you expect from a Brooklyn joint on Vanderbilt. The decor is laid back, but colorful, the staff looks like they are all artists earning some side money, and everything about the place leaves no doubt you are in a stereotypical Brooklyn-cool restaurant that you read about in magazines. Many times this is a Beware sign. But here, it works because it seems to be genuine. The staff doesn't try to convince you they are too cool to serve you, in fact, just the opposite, I found them to be very engaging from the moment I walked in the door. They were very enthusiastic about the food, which was simply stellar. Homemade donuts were light and fluffy, the coffee was delicious, the egg sandwich with caramelized onions and gruyere was fantastic. Even a simple side dish of scrambled eggs was gobbled up by my fussy three year old. You could tell the restaurant was very careful about the products they chose to serve (Battenkill Farms chocolate milk!) and made sure every detail from start to finish enhanced the dining experience.

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