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54 Below

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 254 W 54th St, New York NY10019 40.7644898 -73.9835633
  • (Btwn Broadway & 8th Ave)
  • click map to interact
  • (646) 476-3551
  • 0

Sample Menu

Appetizers

Butternut Squash Soup coconut milk, pumpkin seeds   12.00
Kumamoto Oysters foie gras, sweet pea gelee   21.00
Mixed Green Salad dried cherries, goat cheese   14.00
Roasted Beet Salad celery root, ricotta, apple   16.00
Caesar Salad romaine hearts, basil, parmesan   13.00
add shrimp   15.00
add chicken   9.00
Steak Tartare toasted baguette, quail egg   21.00
Shrimp Remoulade herb aioli   21.00

 

Charcuterie And Cheese Plate    22.00
Plantain Chips with guacamole   12.00
Bacon Mac'n Cheese    13.00
Bourbon Spiced Mixed Nuts    7.00

Entrees

Espresso-Marinated Hanger Steak pommes frites   29.00
Duck Confit Salad frisee, grapefruit, citrus vinaigrette   26.00
King Salmon faro, fall vegetables, coriander vinaigrette   29.00
Roasted Bell & Evans Chicken carrots, fingerlings   25.00
Braised Short Rib cauliflower, polenta   28.00
Ratatouille Shepherd's Pie potato puree, poached egg   20.00
Roast Shelled Maine Lobster root vegetable slaw   36.00
Fettuccini Bolognese shredded parmigiano   26.00

Sides To Share $9

Brussel Sprouts caramelized shallots, lemon, pecorino   
Shishito Peppers sesame aioli   
Haricot Vert toasted almonds   
Shoestring French Fries    
Yucca Fries    

Desserts

Peanut Butter Semifreddo white chocolate cream   14.00
Caramelized Apple Upside down Cake toffee sauce, vanilla gelato   12.00
Dark Chocolate Tart vanilla bean gelato   14.00
Gelato & Sorbet seasonal selection   9.00
Farmstead Cheese Plate almonds, quince paste   15.00
Homemade Cookie Plate daily selection   12.00
Enjoy With A Glass Of Vin Santo $20

 

Three-Course Prix Fixe Menu $52

Three-Course Wing Pairing Sommelier's Choice $30.

Appetizer

Choice Of

Mixed Green Salad dried cherries, goat cheese   
Butternut Squash Soup coconut milk, pumpkin seeds   

Entree

Choice Of

Red Wine Braised Short Rib polento, tomato concasse   
Chef's Fish Selection sauteed spinach and potato puree   

Dessert

Dark Chocolate Tart with vanilla creme   

 

Premium Specials

Appetizer

Cauliflower Soup toasted pistachio, cured olives   12.00

Entree

Seafood Risotto ruby red shrimp, lobster, aged parmigiano   32.00
Roasted Lamb Loin tabbouleh, cumin sented carrots, labneh   34.00

Dessert

Pumpkin Mascarpone Cheesecake walnut crust, pumpkin seed tuile   14.00

 

54 Below
254 W 54th St
Btwn Broadway & 8th Ave
(646) 476-3551
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