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44 & X

  • $$$$$
  • American (New)
  • 622 10th Ave, New York NY10036 40.7611358 -73.9943419
  • (At 44th St)
  • click map to interact google maps
  • (212) 977-1170
  • 0

Lunch

Starters

Bisque Of Caramelized Vidalia Onions porcini mushrooms, main lobster medallion, white truffle essence   12.00
Roast Chicken Quesadilla pico de gallo, avocado relish   13.00
Roasted Beets And Aged Goat Cheese wild watercress, mission figs, candied walnuts   12.00
Maine Lobster And Lump Crabmeat Raviolo roasted baby leeks, braised artichokes, aged parmesan, lobster emulsion   16.00
Spicy Salmon Tartar daikon radish, wakame seaweed salad, soy serrano dressing   12.00
Maryland Lump Meat Crabcakes sesame lime avocado mousse, roasted pickled sweet peppers, pea shoot, sprouts, micro greens salad   15.00

Salads

Persimmon Salad toasted walnuts, pomegranate, oregon blue vein cheese, simple vinaigrette   12.00
Organic Baby Spinach roasted portobello mushrooms, herb crusted goat cheese medallion, wild mushroom balsamic vinaigrette   11.00
44 & X Traditional Caesar Salad aged parmesan crisp   11.00
Mediterranean Chopped Salad    11.00
Shaved Fennel And Arugula aged parmesan, truffle vinaigrette   11.00

Mains

44 & X Coconut Crusted Fish And Chips chipotle tartar   18.00
Vermont Cheddar Macaroni And Cheese    14.00
Polenta Crusted Calamari roasted asparagus, baby arugula, roasted sweet corn, vine-ripe tomatoes, toasted maytag blue cheese, meyer lemon and serrano chili vinaigrette   18.00
Roasted Wild Mushrooms And Goat Cheese Omelet grilled asparagus, sweet potato homefries   16.00
Chipotle Citrus Glazed Mahi Mahi salad of grilled sweet corn, hass avocado, scallions, poblano chilies, black beans, micro cilantro, sundried tomatoes   20.00
Grilled Filet Mignon And Dry Aged Sirloin Quesadilla fresh mozzarella and pepper jack, caramelized onions, fresh corn, sweet peppers, micro cilantro salad, chipotle vinaigrette drizzle   20.00
Buttermilk Fried Chicken collard greens, chive waffle, black pepper and maple syrup reduction   17.00
Pistachio Crusted North Atlantic Salmon braised brussels sprouts, roasted haricots verts, teasel gourd, caramelized cipollini onions, enoki mushrooms, kimchi coconut broth   20.00
Grilled Braised Short Ribs basil mashed potatoes, black truffle port wine reduction   18.00
Crispy Sea Bass chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth   21.00
Herb Scented Grilled Tilapia wild arugula, hass avocado, navel oranges, sweet mango, micro cilantro salad, marinated grape tomatoes, harissa lime vinaigrette   20.00
Turkey And Wild Mushroom Meat Loaf wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes   16.00

Sandwiches

Kobe Beef Burger romaine lettuce, beefsteak tomato, grilled vidalia onion, toasted goat cheese, tempura green asparagus, applewood smoked bacon, white truffle essence, baby greens salad   21.00
Filet Mignon crimini mushrooms, sautéed spinach, vidalia onion, bean sprouts, fresh mozzarella, crispy fries   19.00
Chicken Club applewood smoked bacon, gruyère cheese, housemade coleslaw   14.00
Polenta Crusted Catfish Po'Boy baby romaine, beefsteak tomato, applewood smoked bacon, vermont white cheddar, sweet potato fries, garlic pickle   17.00
Pan Sautéed Halibut gruyère cheese, beefsteak tomato, hass avocado, herbed mayo, baby arugula, butternut squash slaw   21.00
44 & X Hamburger english muffin, crispy fries, garlic pickle   14.00

 

Dinner

Starters

Bisque Of Maryland Jumbo Lump Crabmeat And Rock Shrimp white truffle essence   19.00
Goat Cheese And Pistachio Soufflé asian pears, pomegranate jus   15.00
Spice Crusted Ahi Tuna pickled vegetables, crispy shallots, housemade pickle juice   15.00
Spinach And Wild Mushroom Raviolo maryland crabmeat, gruyère cheese, coconut poblano emulsion   15.00
Roast Chicken Quesadilla pico de gallo, avocado relish   15.00
Pan Seared Diver Sea Scallops warm baby spinach salad, applewood smoked bacon tempura, oven dried tomatoes, key lime maple emulsion   16.00
Blue Claw Crab Fritter tomato tarragon fondue   15.00
Terrine Of Roasted Beets And Aged Goat Cheese wild watercress, navel oranges, candied walnuts, orange vinaigrette   14.00
Maine Lobster Taco charred tomato salsa, avocado relish, cilantro and herb salad   15.00
Spicy Salmon Tartar daikon radish, wakame seaweed salad, soy serrano dressing   15.00

Salads

Persimmon Salad toasted walnuts, pomegranate, oregon blue vein cheese, simple vinaigrette   14.00
44 & X Traditional Caesar Salad aged parmesan crisp   13.00
Shaved Fennel And Arugula aged parmesan, truffle vinaigrette   14.00
Mediterranean Chopped Salad    13.00
Wedge Of Iceberg Lettuce with marinated tomatoes and blue cheese dressing   12.00
Salad Of Organic Baby Greens marinated tear drop tomatoes, sherry herb vinaigrette   12.00

Mains

Buttermilk Fried Chicken collard greens, chive waffle, black pepper and maple syrup jus   28.00
Turkey And Wild Mushroom Meat Loaf wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes   24.00
Pan Roasted Dover Sole pattypan squash, braised asparagus, roasted shiitake mushrooms, artichokes, wilted baby spinach, caramelized white mushroom and applewood smoked bacon reduction   36.00
Maine Lobster And Seared Diver Sea Scallops Risotto lobster butter, crispy leeks   34.00
Garlic And Herb Roasted Chicken creamy mashed potatoes, braised asparagus, grilled sweet italian sausage, pan juices   25.00
Sautéed Breast Of Duck sweet potato hash, poached mission figs, red wine reduction   32.00
Pan Seared Filet Mignon potatoes au gratin, tart tomato jam, port wine jus   34.00
Pan Roasted Mahi Mahi wilted baby bok choy, asparagus, roasted cherry tomatoes, saffron, sweet onion, fennel, clementine marmalade   33.00
Crispy Sea Bass chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth   31.00
Grilled Sirloin Steak Frites    33.00
Sautéed Halibut morel mushrooms, haricots verts, asparagus, wilted baby spinach, pointed gourd, caramelized lemon and chardonnay reduction   35.00
Grilled Braised Short Ribs basil mashed potatoes, black truffle port wine reduction   33.00
Roasted Rack Of Lamb fingerling potatoes lyonnaise, crispy pancetta, roasted cipollini onions, grilled asparagus, pan juices   34.00
Vermont Cheddar Macaroni And Cheese    16.00
Pistachio Crusted North Atlantic Salmon braised brussels sprouts, roasted haricots verts, teasel gourd, caramelized cipollini onions, enoki mushrooms, kimchi coconut broth   29.00
Herb Scented Grilled Tilapia truffle parmesan mashed potato, salad of wild arugula, crispy leeks, sweet papaya, slow roasted golden beets, fresh blueberries, toasted pistachio, caperberry parsley vinaigrette   30.00
Ancho Chili Rubbed Pork Tenderloin vermont cheddar cheese grits, cranberry and apricot chutney   29.00
44 & X Hamburger english muffin, crispy fries and garlic pickle   14.00

Dessert

Warm Winter Apple Pie dulce de leche gelato, caramel sauce   11.00
Riesling Poached Pear ginger crumble, vanilla gelato, pear chip   11.00
Vanilla Bean Cheesecake winter fruit salad, honey citrus syrup   11.00
Fallen Chocolate Soufflé chocolate soup, tahitian vanilla ice cream   11.00
Peanut Butter Mousse Tart caramel sauce, vanilla, chocolate malted milk ball ice creams   11.00
44 & X Assorted Housemade Cookies And Petits Fours    11.00
Assorted Sorbets And Ice Creams daily flavors   10.00

Dessert Wines

Vin Glacé Pinot Gris king estate, oregon   10.00
Essensia Orange Muscat quaddy vineyards, madera, california   8.00
Tawny Port 10 year, ficklin vineyards, madera, california   8.00
Distinction Porto john croft special reserve, portugal   9.00
Moscato D'Asti garantita, italy   8.00
1999 Late Bottled Vintage Porto smith woodhouse, portugal   9.00
Taylor Fladgate 10 year tawny porto, portugal   10.00
Blueberry Port duck walk vineyards, south hampton, new york   8.00

 

44 & X
622 10th Ave
At 44th St
(212) 977-1170
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