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44 & X

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 622 10th Ave, New York NY10036 40.761267 -73.994271
  • (At 44th St)
  • click map to interact
  • (212) 977-1170
  • 0

Starters

Watermelon And Heirloom Tomato Gazpacho maryland jumbo lump crab terrine, fines herbes, extra virgin olive oil drizzle    15.00
Roast Chicken Quesadilla pico de gallo, avocado relish    13.00
Roasted Beets And Aged Goat Cheese wild watercress, mission figs, candied walnuts    13.00
Maine Lobster And Lump Crabmeat Raviolo roasted baby leeks, braised artichokes, aged parmesan, lobster emulsion    16.00
Spicy Salmon Tartar daikon radish, wakame seaweed salad, soy serrano dressing    13.00
Maryland Crabcakes sesame-lime avocado mousse, roasted pickled sweet peppers, pea shoots, sprouts, micro greens    16.00

Salads

Organic Baby Spinach roasted portobello mushrooms, herb crusted goat cheese medallion, wild mushroom balsamic vinaigrette    12.00
44 & X Traditional Caesar Salad aged parmesan crisp    12.00
Mediterranean Chopped Salad     12.00
Shaved Fennel And Arugula aged parmesan, truffle vinaigrette    12.00

Mains

44 & X Coconut Crusted Fish And Chips chipotle tartar    18.00
Vermont Cheddar Macaroni And Cheese     16.00
Polenta Crusted Calamari roasted asparagus, baby arugula, roasted sweet corn, vine-ripe tomatoes, toasted maytag blue cheese, meyer lemon and serrano chili vinaigrette    18.00
Roasted Wild Mushrooms And Goat Cheese Omelet grilled asparagus, sweet potato home fries    16.00
Pan Roasted Mahi Mahi braised asparagus, roasted cippolini onions, belgian endive, baby zucchini, sweet corn, merlot-hoisin reduction    20.00
Grilled Filet Mignon And Dry-Aged Sirloin Quesadilla fresh mozzarella and pepper jack, caramelized onions, fresh corn, sweet peppers, micro cilantro salad, chipotle vinaigrette drizzle    20.00
Buttermilk Fried Chicken collard greens, chive waffle, black pepper and maple syrup reduction    17.00
North Atlantic Salmon braised brussels sprouts, roasted haricots verts, caramelized baby leeks, patty pan squash, jerusalem artichoke, scotch bonnet coconut broth    20.00
Grilled Braised Short Ribs basil mashed potatoes, black truffle port wine reduction    18.00
Crispy Sea Bass chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth    21.00
Grilled Tilapia wild arugula, hass avocado, sweet mango, navel orange, marinated heirloom tomato, harissa lemon vinaigrette    20.00
Turkey And Wild Mushroom Meat Loaf wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes    16.00

Sandwiches

Kobe Burger baby spinach, beefsteak tomato, grilled vidalia onion, melted blue and cheddar cheese, pan fried egg, applewood smoked bacon, french fries, garlic pickle    21.00
Filet Mignon crimini mushrooms, sautéed spinach, vidalia onion, bean sprouts, fresh mozzarella, crispy fries    19.00
Chicken Club applewood smoked bacon, gruyère cheese, housemade coleslaw    14.00
Polenta Crusted Oyster Po'boy chipotle remoulade, baby romaine, beef steak tomatoes, crispy applewood smoked bacon, melted vermont cheddar, sweet potato fries, garlic pickle    17.00
Pan Sautéed Halibut gruyère cheese, beefsteak tomato, hass avocado, herbed mayo, baby arugula, butternut squash slaw    21.00
44 & X Hamburger english muffin, crispy fries, garlic pickle    14.00

Starters

Bisque Of Autumn Squash maple crème fraîche, wilted chanterelle mushrooms    16.00
Goat Cheese And Pistachio Soufflé asian pears, pomegranate jus    16.00
Hamachi Sashimi blood oranges, blood orange syrup, avocado, micro celery    16.00
Spinach And Wild Mushroom Raviolo maryland crabmeat, gruyère cheese, coconut poblano emulsion    17.00
Roast Chicken Quesadilla pico de gallo, avocado relish    15.00
Pan Seared Diver Scallops grilled andouille sausage, roasted butternut squash purée, harissa-infused extra-virgin olive oil    16.00
Blue Claw Crab Fritter tomato tarragon fondue    16.00
Terrine Of Roasted Beets And Aged Goat Cheese wild watercress, navel oranges, candied walnuts, orange vinaigrette    14.00
Maine Lobster Taco charred tomato salsa, avocado relish, cilantro and herb salad    15.00
Spicy Salmon Tartar daikon radish, wakame seaweed salad, soy serrano dressing    15.00

Salads

44 & X Traditional Caesar Salad aged parmesan crisp    14.00
Shaved Fennel And Arugula aged parmesan, truffle vinaigrette    14.00
Mediterranean Chopped Salad     14.00
Persimmon Salad toasted walnuts, pomegranate, oregon blue vein cheese, simple vinaigrette    15.00
Wedge Of Iceberg Lettuce with marinated tomatoes and blue cheese dressing    12.00
Salad Of Organic Baby Greens marinated tear drop tomatoes, sherry herb vinaigrette    13.00

Mains

Buttermilk Fried Chicken collard greens, chive waffle, black pepper and maple syrup jus    29.00
Turkey And Wild Mushroom Meat Loaf wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes    26.00
Pan Roasted Lemon Sole pattypan squash, braised asparagus, roasted shiitake mushrooms, artichokes, wilted baby spinach, caramelized white mushroom and applewood smoked bacon reduction    37.00
Casserole Of Maine Lobster braised fall vegetables, sauternes reduction scented with vanilla    37.00
Garlic And Herb Roasted Chicken creamy mashed potatoes, braised asparagus, grilled sweet italian sausage, pan juices    27.00
Sautéed Breast Of Duck sweet potato hash, poached mission figs, red wine reduction    35.00
Pan Seared Filet Mignon potatoes au gratin, tart tomato jam, port wine jus    36.00
Pan Roasted Mahi Mahi maine lobster and diver scallop risotto, green garlic and carrot reduction    35.00
Crispy Sea Bass chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth    34.00
Grilled Sirloin Steak Frites     35.00
Sautéed Halibut roasted thumbelina carrots, wilted shanghai red spinach, baby zucchini, asparagus, carmelized brussels sprouts, crispy chanterelle and shiitaki mushrooms, sauternes and black truffle reduction    38.00
Grilled Braised Short Ribs basil mashed potatoes, black truffle port wine reduction    35.00
Roasted Rack Of Lamb fingerling potatoes lyonnaise, crispy pancetta, roasted cipollini onions, grilled asparagus, pan juices    36.00
Vermont Cheddar Macaroni And Cheese     19.00
Roasted North Atlantic Salmon caramelized baby leeks, pattypan squash, brussels sprouts, haricots verts, enoki mushrooms, scotch bonnet, coconut broth    32.00
Parmesan Crusted Tilapia creamy polenta, baby spinach, wild mushroom salad, lobster reduction    32.00
Ancho Chili Rubbed Pork Tenderloin creamy polenta, baby spinach,, wild mushroom salad, lobster reduction    31.00
44 & X Hamburger english muffin, crispy fries and garlic pickle    17.00

Sides $6

Creamy Mashed   
Sautéed Baby Spinach   
French Fries   
Green Market Vegetables   

Lunch And Dinner Cocktails

Hendrick's And The Angry Inch hendrick's gin, hot house cucumber purée, pickle juice, cornichon baby pickle, cocktail onions    15.00
Rocky's T.K.O Tanteo Knock Out tanteo jalapeño tequila, combier orange liqueur, pineapple juice, fresh lime juice, mint and pineapple    15.00
Prince Ali Avodka! absolut ruby red, domaine de canton ginger liqueur, grapefruit juice, prosecco, white peach purée    15.00
Beautiful The Bluesical blue cheese stuffed olives dancing in a dirty grey goose martini    16.00
Bullets Over Boozeway bulleit bourbon, sweet vermouth, blood orange bitters    15.00
Sally Bowles' "Maybe This Lime" bombay sapphire, st. germain liqueur, prosecco floater, fresh lime juice    14.00
Violicious jack daniels honey, housemade mint and lemon lemonade, mudled black berries    14.00
Eff'in/Then effen cherry vodka, ginger ale, pomegranate juice    14.00
A "Wicked" Ozmopolitan stoli vodka, green apple liqueur, fresh pineapple juice    15.00

Brunch

Irish Oatmeal cinnamon, bananas, steamed milk and maple syrup reduction    14.00
Selection Of Seasonal Fruits And Berries granola and coach farms yogurt    13.00
Scrambled Eggs wild mushrooms, smokehouse bacon and herb toast    16.00
Herb Scrambled Eggs vermont cheddar cheese grits and sweet breakfast sausage    16.00
Huevos Rancheros salsa cruda, avocado, tortilla and black bean relish    17.00
Smoked Salmon sour cream and chive omelet    17.00
Tomato bacon and cheese omelet    16.00
Spinach mushroom and goat cheese omelet    17.00
Western Omelet sausage, bacon, red and yellow peppers, onions, cheddar cheese, tomatoes    17.00
Smoked Salmon Plate capers, red onion, bagel and cream cheese    17.00
Eggs Benedict     16.00
Eggs Royal smoked salmon and salmon roe    17.00
Eggs Florentine     16.00
Maryland Crab Cake poached eggs, tomato and hollandaise    19.00
Stacks Of Silver Dollar Pancakes blueberry butter, breakfast sausage and vermont maple syrup    14.00
Hazelnut Brioche French Toast raspberry compote and smoked irish bacon    16.00
House Made Waffles banana and strawberries, vermont maple syrup    14.00
Roast Chicken Quesadillas pico de gallo, avocado relish    15.00
Macaroni And Cheese     17.00
44 & X Hamburger english muffin, crispy fries and garlic pickle    15.00
Classic Caesar Salad     14.00
Caesar With Grilled Chicken     18.00
Caesar With Grilled Shrimp     19.00
Mediterranean Chopped Salad     14.00

Brunch Cocktails

Patti Lupomegranate absolut citron, pomegranate juice, cointreau    14.00
Orange Julius Andrews stoli vanilla, cointreau, cream, fresh orange juice with a spoon full of sugar    14.00
Ethel Mermosa french sparkling wine, fresh orange juice    11.00
Bellinadette Peters prosecco, white peach purée, peach nectar    12.00
Kirroyale Channing french sparkling wine, chambord, lemon twist    12.00
Barbara Straw-Sand prosecco, muddled fresh strawberries, simple syrup    12.00
Liza With A Fizz french sparkling wine, pomegranate juice, fresh pineapple juice    12.00
Bloody Mary Martin bloody mary with housemade garlic stuffed olives    13.00
Tequila Rivera traditional bloody mary made with 1800 silver    13.00
Elaine Stritch-Straight Up! belvedere bloody mary martini with a splash of bloody mary    16.00

White

Grüner Veltliner gottschelle reserve niederösterreich, austria 2011    14.00
Grenache Blanc santa ynez valley california 2011    14.00
Pinot Grigio ronco dei pini collio, italy 2012    11.00
Sauvignon Blanc kim crawford marlborough, new zealand 2013    13.00
Viognier white knight california 2012    12.00
Chardonnay davis bynum russian river valley sonoma county, california 2012    13.00
Sauvignon Blanc sancerre les marennes, france 2012    13.00

Bubbles & Sparkles

Marquis De La Tour blanc brut, france    11.00
Lamberti prosecco extra dry, italy    11.00
Piper-Heidsieck Cuvée brut, france    16.00

Reds

Merlot hanging vine parcel 9 napa valley, california 2012    12.00
Malbec la flor pulenta estate mendoza, argentina 2012    11.00
Blend cryptic sierra foothills and paso robles california 2011    15.00
Zinfandel four vines maverick amador county, california 2010    14.00
Pinotage barista western cape, south africa 1012    12.00
Shiraz robert oatleymclaren vale, australia 2010    14.00
Pinot Noir primariuswillamette valley, oregon 2012    14.00
Petite Sirah spellbound lodi, california 2012    12.00
Cabernet Sauvignon smith & hook central coast, california 2011    13.00

 

44 & X
622 10th Ave
At 44th St
(212) 977-1170
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