Welcome to MenuPages - Please Select a city:

44 & X

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 622 10th Ave, New York NY10036 40.7611358 -73.9943419
  • (At 44th St)
  • click map to interact
  • (212) 977-1170
  • 0

Lunch

Monday-Friday: 11:30am-2:45pm

Starters

Watermelon And Heirloom Tomato Gazpacho maryland jumbo lump crab terrine, fines herbes, extra virgin olive oil drizzle   15.00
Roast Chicken Quesadilla pico de gallo, avocado relish   13.00
Roasted Beets And Aged Goat Cheese wild watercress, mission figs, candied walnuts   13.00
Maine Lobster And Lump Crabmeat Raviolo roasted baby leeks, braised artichokes, aged parmesan, lobster emulsion   16.00
Spicy Salmon Tartar daikon radish, wakame seaweed salad, soy serrano dressing   13.00
Maryland Crabcakes sesame-lime avocado mousse, roasted pickled sweet peppers, pea shoots, sprouts, micro greens   16.00

Salads

Organic Baby Spinach roasted portobello mushrooms, herb crusted goat cheese medallion, wild mushroom balsamic vinaigrette   12.00
44 & X Traditional Caesar Salad aged parmesan crisp   12.00
Mediterranean Chopped Salad    12.00
Shaved Fennel And Arugula aged parmesan, truffle vinaigrette   12.00

Mains

44 & X Coconut Crusted Fish And Chips chipotle tartar   18.00
Vermont Cheddar Macaroni And Cheese    16.00
Polenta Crusted Calamari roasted asparagus, baby arugula, roasted sweet corn, vine-ripe tomatoes, toasted maytag blue cheese, meyer lemon and serrano chili vinaigrette   18.00
Roasted Wild Mushrooms And Goat Cheese Omelet grilled asparagus, sweet potato home fries   16.00
Pan Roasted Mahi Mahi braised asparagus, roasted cippolini onions, belgian endive, baby zucchini, sweet corn, merlot-hoisin reduction   20.00
Grilled Filet Mignon And Dry-Aged Sirloin Quesadilla fresh mozzarella and pepper jack, caramelized onions, fresh corn, sweet peppers, micro cilantro salad, chipotle vinaigrette drizzle   20.00
Buttermilk Fried Chicken collard greens, chive waffle, black pepper and maple syrup reduction   17.00
North Atlantic Salmon braised brussels sprouts, roasted haricots verts, caramelized baby leeks, patty pan squash, jerusalem artichoke, scotch bonnet coconut broth   20.00
Grilled Braised Short Ribs basil mashed potatoes, black truffle port wine reduction   18.00
Crispy Sea Bass chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth   21.00
Grilled Tilapia wild arugula, hass avocado, sweet mango, navel orange, marinated heirloom tomato, harissa lemon vinaigrette   20.00
Turkey And Wild Mushroom Meat Loaf wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes   16.00

Sandwiches

Kobe Burger baby spinach, beefsteak tomato, grilled vidalia onion, melted blue and cheddar cheese, pan fried egg, applewood smoked bacon, french fries, garlic pickle   21.00
Filet Mignon crimini mushrooms, sautéed spinach, vidalia onion, bean sprouts, fresh mozzarella, crispy fries   19.00
Chicken Club applewood smoked bacon, gruyère cheese, housemade coleslaw   14.00
Polenta Crusted Oyster Po’boy chipotle remoulade, baby romaine, beef steak tomatoes, crispy applewood smoked bacon, melted vermont cheddar, sweet potato fries, garlic pickle   17.00
Pan Sautéed Halibut gruyère cheese, beefsteak tomato, hass avocado, herbed mayo, baby arugula, butternut squash slaw   21.00
44 & X Hamburger english muffin, crispy fries, garlic pickle   14.00

 

Dinner

Monday-Wednesday: 5:30pm-11:45pm, Thursday-Saturday: 5:30pm-12:15am, Sunday: 5:30pm-10:45pm

Starters

Bisque Of Autumn Squash maple crème fraîche, wilted chanterelle mushrooms   16.00
Goat Cheese And Pistachio Soufflé asian pears, pomegranate jus   16.00
Hamachi Sashimi blood oranges, blood orange syrup, avocado, micro celery   16.00
Spinach And Wild Mushroom Raviolo maryland crabmeat, gruyère cheese, coconut poblano emulsion   17.00
Roast Chicken Quesadilla pico de gallo, avocado relish   15.00
Pan Seared Diver Scallops grilled andouille sausage, roasted butternut squash purée, harissa-infused extra-virgin olive oil   16.00
Blue Claw Crab Fritter tomato tarragon fondue   16.00
Terrine Of Roasted Beets And Aged Goat Cheese wild watercress, navel oranges, candied walnuts, orange vinaigrette   14.00
Maine Lobster Taco charred tomato salsa, avocado relish, cilantro and herb salad   15.00
Spicy Salmon Tartar daikon radish, wakame seaweed salad, soy serrano dressing   15.00

Salads

44 & X Traditional Caesar Salad aged parmesan crisp   14.00
Shaved Fennel And Arugula aged parmesan, truffle vinaigrette   14.00
Mediterranean Chopped Salad    14.00
Persimmon Salad toasted walnuts, pomegranate, oregon blue vein cheese, simple vinaigrette   15.00
Wedge Of Iceberg Lettuce with marinated tomatoes and blue cheese dressing   12.00
Salad Of Organic Baby Greens marinated tear drop tomatoes, sherry herb vinaigrette   13.00

Mains

Buttermilk Fried Chicken collard greens, chive waffle, black pepper and maple syrup jus   29.00
Turkey And Wild Mushroom Meat Loaf wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes   26.00
Pan Roasted Lemon Sole pattypan squash, braised asparagus, roasted shiitake mushrooms, artichokes, wilted baby spinach, caramelized white mushroom and applewood smoked bacon reduction   37.00
Casserole Of Maine Lobster braised fall vegetables, sauternes reduction scented with vanilla   37.00
Garlic And Herb Roasted Chicken creamy mashed potatoes, braised asparagus, grilled sweet italian sausage, pan juices   27.00
Sautéed Breast Of Duck sweet potato hash, poached mission figs, red wine reduction   35.00
Pan Seared Filet Mignon potatoes au gratin, tart tomato jam, port wine jus   36.00
Pan Roasted Mahi Mahi maine lobster and diver scallop risotto, green garlic and carrot reduction   35.00
Crispy Sea Bass chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth   34.00
Grilled Sirloin Steak Frites    35.00
Sautéed Halibut roasted thumbelina carrots, wilted shanghai red spinach, baby zucchini, asparagus, carmelized brussels sprouts, crispy chanterelle and shiitaki mushrooms, sauternes and black truffle reduction   38.00
Grilled Braised Short Ribs basil mashed potatoes, black truffle port wine reduction   35.00
Roasted Rack Of Lamb fingerling potatoes lyonnaise, crispy pancetta, roasted cipollini onions, grilled asparagus, pan juices   36.00
Vermont Cheddar Macaroni And Cheese    19.00
Roasted North Atlantic Salmon caramelized baby leeks, pattypan squash, brussels sprouts, haricots verts, enoki mushrooms, scotch bonnet, coconut broth   32.00
Parmesan Crusted Tilapia creamy polenta, baby spinach, wild mushroom salad, lobster reduction   32.00
Ancho Chili Rubbed Pork Tenderloin creamy polenta, baby spinach,, wild mushroom salad, lobster reduction   31.00
44 & X Hamburger english muffin, crispy fries and garlic pickle   17.00

Sides $6

Creamy Mashed    
Sautéed Baby Spinach    
French Fries    
Green Market Vegetables    

 

Lunch And Dinner Cocktails

Hendrick’s And The Angry Inch hendrick's gin, hot house cucumber purée, pickle juice, cornichon baby pickle, cocktail onions   15.00
Rocky's T.K.O Tanteo Knock Out tanteo jalapeño tequila, combier orange liqueur, pineapple juice, fresh lime juice, mint and pineapple   15.00
Prince Ali Avodka! absolut ruby red, domaine de canton ginger liqueur, grapefruit juice, prosecco, white peach purée   15.00
Beautiful The Bluesical blue cheese stuffed olives dancing in a dirty grey goose martini   16.00
Bullets Over Boozeway bulleit bourbon, sweet vermouth, blood orange bitters   15.00
Sally Bowles’ "Maybe This Lime" bombay sapphire, st. germain liqueur, prosecco floater, fresh lime juice   14.00
Violicious jack daniels honey, housemade mint and lemon lemonade, mudled black berries   14.00
Eff’in/Then effen cherry vodka, ginger ale, pomegranate juice   14.00
A "Wicked" Ozmopolitan stoli vodka, green apple liqueur, fresh pineapple juice   15.00

Brunch

Saturday & Sunday: 11:30am-2:45pm

Irish Oatmeal cinnamon, bananas, steamed milk and maple syrup reduction   14.00
Selection Of Seasonal Fruits And Berries granola and coach farms yogurt   13.00
Scrambled Eggs wild mushrooms, smokehouse bacon and herb toast   16.00
Herb Scrambled Eggs vermont cheddar cheese grits and sweet breakfast sausage   16.00
Huevos Rancheros salsa cruda, avocado, tortilla and black bean relish   17.00
Smoked Salmon sour cream and chive omelet   17.00
Tomato bacon and cheese omelet   16.00
Spinach mushroom and goat cheese omelet   17.00
Western Omelet sausage, bacon, red and yellow peppers, onions, cheddar cheese, tomatoes   17.00
Smoked Salmon Plate capers, red onion, bagel and cream cheese   17.00
Eggs Benedict    16.00
Eggs Royal smoked salmon and salmon roe   17.00
Eggs Florentine    16.00
Maryland Crab Cake poached eggs, tomato and hollandaise   19.00
Stacks Of Silver Dollar Pancakes blueberry butter, breakfast sausage and vermont maple syrup   14.00
Hazelnut Brioche French Toast raspberry compote and smoked irish bacon   16.00
House Made Waffles banana and strawberries, vermont maple syrup   14.00
Roast Chicken Quesadillas pico de gallo, avocado relish   15.00
Macaroni And Cheese    17.00
44 & X Hamburger english muffin, crispy fries and garlic pickle   15.00
Classic Caesar Salad    14.00
Caesar With Grilled Chicken    18.00
Caesar With Grilled Shrimp    19.00
Mediterranean Chopped Salad    14.00

Brunch Cocktails

Patti Lupomegranate absolut citron, pomegranate juice, cointreau   14.00
Orange Julius Andrews stoli vanilla, cointreau, cream, fresh orange juice with a spoon full of sugar   14.00
Ethel Mermosa french sparkling wine, fresh orange juice   11.00
Bellinadette Peters prosecco, white peach purée, peach nectar   12.00
Kirroyale Channing french sparkling wine, chambord, lemon twist   12.00
Barbara Straw-Sand prosecco, muddled fresh strawberries, simple syrup   12.00
Liza With A Fizz french sparkling wine, pomegranate juice, fresh pineapple juice   12.00
Bloody Mary Martin bloody mary with housemade garlic stuffed olives   13.00
Tequila Rivera traditional bloody mary made with 1800 silver   13.00
Elaine Stritch-Straight Up! belvedere bloody mary martini with a splash of bloody mary   16.00

Wines By The Glass

White

Grüner Veltliner gottschelle reserve niederösterreich, austria 2011   14.00
Grenache Blanc santa ynez valley california 2011   14.00
Pinot Grigio ronco dei pini collio, italy 2012   11.00
Sauvignon Blanc kim crawford marlborough, new zealand 2013   13.00
Viognier white knight california 2012   12.00
Chardonnay davis bynum russian river valley sonoma county, california 2012   13.00
Sauvignon Blanc sancerre les marennes, france 2012   13.00

Bubbles & Sparkles

Marquis De La Tour blanc brut, france   11.00
Lamberti prosecco extra dry, italy   11.00
Piper-Heidsieck Cuvée brut, france   16.00

Reds

Merlot hanging vine parcel 9 napa valley, california 2012   12.00
Malbec la flor pulenta estate mendoza, argentina 2012   11.00
Blend cryptic sierra foothills and paso robles california 2011   15.00
Zinfandel four vines maverick amador county, california 2010   14.00
Pinotage barista western cape, south africa 1012   12.00
Shiraz robert oatleymclaren vale, australia 2010   14.00
Pinot Noir primariuswillamette valley, oregon 2012   14.00
Petite Sirah spellbound lodi, california 2012   12.00
Cabernet Sauvignon smith & hook central coast, california 2011   13.00

 

44 & X
622 10th Ave
At 44th St
(212) 977-1170
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer