Welcome to MenuPages - Please Select a city:

44 & X

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 622 10th Ave, New York NY10036 40.7611358 -73.9943419
  • (At 44th St)
  • click map to interact
  • (212) 977-1170
  • 0

Lunch

Monday-Friday:11:30am-2:45pm

Starters

Roasted Sweet Corn And Sun-Dried Tomato Bisque jumbo maryland crab-asparagus tips-fines herbs salad, harissa infused extra virgin olive oil   15.00
Roast Chicken Quesadilla pico de gallo, avocado relish   13.00
Roasted Beets And Aged Goat Cheese wild watercress, mission figs, candied walnuts   13.00
Spicy Salmon Tartar daikon radish, wakame seaweed salad, soy serrano dressing   13.00
Maryland Crabcakes sesame-lime avocado mousse, roasted pickled sweet peppers, pea shoots, sprouts, micro greens   16.00

Salads $12

Organic Baby Spinach roasted portobello mushrooms, herb crusted goat cheese medallion, wild mushroom balsamic vinaigrette   
44 & X Traditional Caesar Salad aged parmesan crisp   
Mediterranean Chopped Salad    
Shaved Fennel And Arugula aged parmesan, truffle vinaigrette   

Mains

44 & X Coconut Crusted Fish And Chips chipotle tartar   18.00
Vermont Cheddar Macaroni And Cheese    16.00
Polenta Crusted Calamari roasted asparagus, baby arugula, roasted sweet corn, vine-ripe tomatoes, toasted maytag blue cheese, meyer lemon and serrano chili vinaigrette   18.00
Roasted Wild Mushrooms And Goat Cheese Omelet grilled asparagus, sweet potato home fries   16.00
Pan Roasted Mahi Mahi braised asparagus, roasted cippolini onions, belgian endive, baby zucchini, sweet corn, merlot-hoisin reduction   20.00
Grilled Filet Mignon And Dry Aged Sirloin Quesadilla fresh mozzarella and pepper jack, caramelized onions, fresh corn, sweet peppers, micro cilantro salad, chipotle vinaigrette drizzle   20.00
Buttermilk Fried Chicken collard greens, chive waffle, black pepper and maple syrup reduction   17.00
North Atlantic Salmon braised brussels sprouts, roasted haricots verts, caramelized baby leeks, patty pan squash, jerusalem artichoke, scotch bonnet coconut broth   20.00
Grilled Braised Short Ribs basil mashed potatoes, black truffle port wine reduction   18.00
Crispy Sea Bass chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth   21.00
Grilled Tilapia wild arugula, hass avocado, sweet mango, navel orange, marinated heirloom tomato, harissa lemon vinaigrette   20.00
Turkey And Wild Mushroom Meat Loaf wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes   16.00

Sandwiches

Kobe Burger baby spinach, beefsteak tomato, grilled vidalia onion, melted blue and cheddar cheese, pan fried egg, applewood smoked bacon, french fries, garlic pickle   21.00
Filet Mignon crimini mushrooms, sautéed spinach, vidalia onion, bean sprouts, fresh mozzarella, crispy fries   19.00
Chicken Club applewood smoked bacon, gruyère cheese, housemade coleslaw   14.00
Polenta Crusted Oyster Po’boy chipotle remoulade, baby romaine, beef steak tomatoes, crispy applewood smoked bacon, melted vermont cheddar, sweet potato fries, garlic pickle   17.00
Pan Sautéed Halibut gruyère cheese, beefsteak tomato, hass avocado, herbed mayo, baby arugula, butternut squash slaw   21.00
44 & X Hamburger english muffin, crispy fries, garlic pickle   14.00

 

Dinner

Monday-Wednesday 5:30pm-11:45pm, Thursday-Saturday 5:30pm-12:15am, Sunday 5:30pm-10:45pm

Starters

Spring Split Pea Bisque carrot crème fraîche, japanese rice crackers   16.00
Goat Cheese And Pistachio Soufflé asian pears, pomegranate jus   16.00
Hamachi Sashimi blood oranges, blood orange syrup, avocado, micro celery   16.00
Spinach And Wild Mushroom Raviolo maryland crabmeat, gruyère cheese, coconut poblano emulsion   17.00
Roast Chicken Quesadilla pico de gallo, avocado relish   15.00
Pan Roasted Diver Scallops roasted fennel pureé, haricots verts gremolata, soy citrus reduction   16.00
Blue Claw Crab Fritter tomato tarragon fondue   16.00
Terrine Of Roasted Beets And Aged Goat Cheese wild watercress, navel oranges, candied walnuts, orange vinaigrette   14.00
Maine Lobster Taco charred tomato salsa, avocado relish, cilantro and herb salad   15.00
Spicy Salmon Tartar daikon radish, wakame seaweed salad, soy serrano dressing   15.00

Salads

44 & X Traditional Caesar Salad aged parmesan crisp   14.00
Shaved Fennel And Arugula aged parmesan, truffle vinaigrette   14.00
Mediterranean Chopped Salad    13.00
Baby California Frisée Salad fried oysters, pancetta, buttermilk ranch   16.00
Wedge Of Iceberg Lettuce with marinated tomatoes and blue cheese dressing   12.00
Salad Of Organic Baby Greens marinated tear drop tomatoes, sherry herb vinaigrette   12.00

Mains

Buttermilk Fried Chicken collard greens, chive waffle, black pepper and maple syrup jus   28.00
Turkey And Wild Mushroom Meat Loaf wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes   25.00
Pan Roasted Lemon Sole pattypan squash, braised asparagus, roasted shiitake mushrooms, artichokes, wilted baby spinach, caramelized white mushroom and applewood smoked bacon reduction   36.00
Orange Dusted Maine Lobster Salad jerusalem artichokes, wilted leeks, roasted sweet corn, fava beans, asparagus, shiitake mushrooms, blood orange vinaigrette   36.00
Lemon And Sage Roasted Chicken creamy mashed potatoes, braised asparagus, roasted porcini mushrooms, pan juices   26.00
Sautéed Breast Of Duck sweet potato hash, poached mission figs, red wine reduction   34.00
Pan Seared Filet Mignon potatoes au gratin, tart tomato jam, port wine jus   35.00
Pan Roasted Mahi Mahi maine lobster and diver scallop risotto, green garlic and carrot reduction   34.00
Crispy Sea Bass chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth   33.00
Grilled Sirloin Steak Frites    34.00
Sautéed Halibut roasted thumbelina carrots, wilted shanghai red spinach, baby zucchini, asparagus, carmelized brussels sprouts, crispy chanterelle and shiitaki mushrooms, sauternes and black truffle reduction   37.00
Grilled Braised Short Ribs basil mashed potatoes, black truffle port wine reduction   34.00
Roasted Rack Of Lamb fingerling potatoes lyonnaise, crispy pancetta, roasted cipollini onions, grilled asparagus, pan juices   35.00
Vermont Cheddar Macaroni And Cheese    17.00
Pan Roasted North Atlantic Salmon swiss chard, broccoli rabe, patty pan squash, roasted haricots verts, morel mushrooms, pomegranate and port wine reduction   31.00
Parmesan Crusted Tilapia creamy polenta, baby spinach, wild mushroom salad, lobster reduction   31.00
Ancho Chili Rubbed Pork Tenderloin vermont cheddar cheese grits, cranberry and apricot chutney   30.00
44 & X Hamburger english muffin, crispy fries and garlic pickle   16.00

Sides $6

Creamy Mashed    
Sautéed Baby Spinach    
French Fries    
Green Market Vegetables    

 

Brunch

Saturday & Sunday: 11:30am-2:45pm.

Irish Oatmeal cinnamon, bananas, steamed milk and maple syrup reduction   13.00
Selection Of Seasonal Fruits And Berries granola and coach farms yogurt   12.00
Scrambled Eggs wild mushrooms, smokehouse bacon and herb toast   15.00
Herb Scrambled Eggs vermont cheddar cheese grits and sweet breakfast sausage   15.00
Huevos Rancheros salsa cruda, avocado, tortilla and black bean relish   16.00
Smoked Salmon sour cream and chive omelet   16.00
Tomato bacon and cheese omelet   15.00
Spinach mushroom and goat cheese omelet   16.00
Western Omelet sausage, bacon, red and yellow peppers, onions, cheddar cheese, tomatoes   16.00
Smoked Salmon Plate capers, red onion, bagel and cream cheese   16.00
Eggs Benedict    15.00
Eggs Royal smoked salmon and salmon roe   16.00
Eggs Florentine    15.00
Maryland Crab Cake poached eggs, tomato and hollandaise   18.00
Stacks Of Silver Dollar Pancakes blueberry butter, breakfast sausage and vermont maple syrup   13.00
Hazelnut Brioche French Toast raspberry compote and smoked irish bacon   15.00
House Made Waffles banana and strawberries, vermont maple syrup   13.00
Roast Chicken Quesadillas pico de gallo, avocado relish   14.00
Macaroni And Cheese    16.00
44 & X Hamburger english muffin, crispy fries and garlic pickle   14.00
Classic Caesar Salad    13.00
Caesar with grilled chicken   17.00
with grilled shrimp   18.00
Mediterranean Chop Salad    13.00

Cocktails

Broadway Booze.

Hendrick’s And The Angry Inch hendrick's gin, hot house cucumber purée, pickle juice, cornichon baby pickle, cocktail onions   15.00
Rocky's T.K.O Tanteo Knock Out tanteo jalapeño tequila, combier orange liqueur, pineapple juice, fresh lime juice, mint and pineapple   15.00
Prince Ali Avodka! absolut ruby red, domaine de canton ginger liqueur, grapefruit juice, prosecco, white peach purée   15.00
Beautiful The Bluesical blue cheese stuffed olives dancing in a dirty grey goose martini   16.00
Bullets Over Boozeway bulleit bourbon, sweet vermouth, blood orange bitters   15.00
Sally Bowles' "Maybe This Lime" bombay sapphire, st. germain liqueur, prosecco floater, fresh lime juice   14.00
Violicious jack daniels honey, housemade mint and lemon lemonade, mudled black berries   14.00
Eff’In/Then effen cherry vodka, ginger ale, pomegranate juice   14.00
A "Wicked" Ozmopolitan stoli vodka, green apple liqueur, fresh pineapple juice   15.00

Wine By The Glass

White

Grüner Veltliner gottschelle reserve. niederösterreich, austria 2011   14.00
Grenache Blanc santa ynez valley. california 2011   14.00
Pinot Grigio ronco dei pini. collio, italy 2012   11.00
Sauvignon Blanc kim crawford. marlborough, new zealand 2013   13.00
Viognier white knight. california 2012   12.00
Chardonnay davis bynum. russian river valley sonoma county, california 2012   13.00
Sauvignon Blanc sancerre. les marennes, france 2012   13.00

Bubbles & Sparkles

Marquis De La Tour blanc brut, france   11.00
Lamberti prosecco extra dry, italy   11.00
Piper-Heidsieck Cuvée brut, france   16.00

Reds

Merlot hanging vine. parcel 9, napa valley, california 2012   10.00
Malbec la flor. pulenta estate mendoza, argentina 2012   11.00
Blend cryptic. sierra foothills and paso robles california 2011   15.00
Zinfandel four vines maverick. amador county, california 2010   14.00
Pinotage barista. western cape, south africa 1012   12.00
Shiraz robert oatley. mclaren vale, australia 2010   14.00
Pinot Noir primarius. willamette valley, oregon 2012   14.00
Petite Sirah spellbound. lodi, california 2012   12.00
Cabernet Sauvignon smith & hook. central coast, california 2011   13.00

 

44 & X
622 10th Ave
At 44th St
(212) 977-1170
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer