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44 & X

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 622 10th Ave, New York NY10036 40.7611358 -73.9943419
  • (At 44th St)
  • click map to interact
  • (212) 977-1170
  • 0

Lunch

Monday-Friday: 11:30am-2:45pm.

Starters

Bisque Of Autumn Squash maple crème fraîche, wilted chanterelle mushrooms   12.00
Roast Chicken Quesadilla pico de gallo, avocado relish   13.00
Roasted Beets And Aged Goat Cheese wild watercress, mission figs, candied walnuts   12.00
Maine Lobster And Lump Crabmeat Raviolo roasted baby leeks, braised artichokes, aged parmesan lobster emulsion   16.00
Spicy Salmon Tartar daikon radish, wakame seaweed salad, soy serrano dressing   12.00
Terrine Of Jumbo Lump Crabmeat And Extra Virgin Olive Oil Poached Rock Shrimp fresh mango, watermelon radish, granny smith apple, micro greens salad, slow roasted golden beets, ginger vinaigrette   15.00

Salads $11

Persimmon Salad toasted walnuts, pomegranate, oregon blue vein cheese, simple vinaigrette   
Organic Baby Spinach roasted portobello mushrooms, herb crusted goat cheese medallion, wild mushroom balsamic vinaigrette   
44 & X Traditional Caesar Salad aged parmesan crisp   
Mediterranean Chopped Salad    
Shaved Fennel And Arugula aged parmesan, truffle vinaigrette   

Mains

44 & X Coconut Crusted Fish And Chips chipotle tartar   18.00
Vermont Cheddar Macaroni And Cheese    14.00
Polenta Crusted Calamari roasted asparagus, baby arugula, roasted sweet corn, vine-ripe tomatoes, toasted maytag blue cheese, meyer lemon and serrano chili vinaigrette   18.00
Roasted Wild Mushrooms And Goat Cheese Omelet grilled asparagus, sweet potato homefries   16.00
Pan Roasted Mahi Mahi wilted baby bok choy, asparagus, roasted cherry tomatoes, saffron, sweet onion, fennel, clementine marmalade   20.00
Grilled Filet Mignon And Dry Aged Sirloin Quesadilla fresh mozzarella and pepper jack, caramelized onions, fresh corn, sweet peppers, micro cilantro salad, chipotle vinaigrette drizzle   20.00
Buttermilk Fried Chicken collard greens, chive waffle, black pepper and maple syrup reduction   17.00
Roasted North Atlantic Salmon wilted baby leeks, pattypan squash, haricots verts, enoki mushrooms, scotch bonnet, coconut broth   20.00
Grilled Braised Short Ribs basil mashed potatoes, black truffle port wine reduction   18.00
Crispy Sea Bass chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth   21.00
Grilled Tilapia wild arugula, crispy leeks, toasted pistachios, spanish papaya, slow roasted golden beets, fresh blueberry, tomato concasse, caper berry and parsley aioli   20.00
Turkey And Wild Mushroom Meat Loaf wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes   16.00

Sandwiches

Kobe Beef Burger romaine lettuce, beefsteak tomato, grilled vidalia onion, toasted goat cheese, tempura green asparagus, applewood smoked bacon, white truffle essence, baby greens salad   21.00
Filet Mignon crimini mushrooms, sautéed spinach, vidalia onion, bean sprouts, fresh mozzarella, crispy fries   19.00
Chicken Club applewood smoked bacon, gruyère cheese, housemade coleslaw   14.00
Mustard And Polenta Crusted Catfish Po'Boy guacamole remoulade, baby romaine, vine-ripened tomatoes, garlic pickle, sweet potato fries   17.00
Pan Sautéed Halibut gruyère cheese, beefsteak tomato, hass avocado, herbed mayo, baby arugula, butternut squash slaw   21.00
44 & X Hamburger english muffin, crispy fries, garlic pickle   14.00

 

Dinner

Monday-Wednesday: 5:30pm- 1:45pm, Thursday-Saturday: 5:30pm-12:15am, Sunday: 5:30pm-10:45pm.

Starters

Bisque Of Autumn Squash maple crème fraîche, wilted chanterelle mushrooms   16.00
Goat Cheese And Pistachio Soufflé asian pears, pomegranate jus   15.00
Hamachi Sashimi blood oranges, blood orange syrup, avocado, micro celery   16.00
Spinach And Wild Mushroom Raviolo maryland crabmeat, gruyère cheese, coconut poblano emulsion   15.00
Roast Chicken Quesadilla pico de gallo, avocado relish   15.00
Pan Seared Diver Scallops grilled asparagus salad, pickled chanterelles, toasted pine nuts, ancho chili vinaigrette   16.00
Blue Claw Crab Fritter tomato tarragon fondue   15.00
Terrine Of Roasted Beets And Aged Goat Cheese wild watercress, navel oranges, candied walnuts, orange vinaigrette   14.00
Maine Lobster Taco charred tomato salsa, avocado relish, cilantro and herb salad   15.00
Spicy Salmon Tartar daikon radish, wakame seaweed salad, soy serrano dressing   15.00

Salads

Persimmon Salad toasted walnuts, pomegranate, oregon blue vein cheese, simple vinaigrette   14.00
44 & X Traditional Caesar Salad aged parmesan crisp   13.00
Shaved Fennel And Arugula aged parmesan, truffle vinaigrette   14.00
Mediterranean Chopped Salad    13.00
Wedge Of Iceberg Lettuce With Marinated Tomatoes and blue cheese dressing   12.00
Salad Of Organic Baby Greens marinated tear drop tomatoes, sherry herb vinaigrette   12.00

Mains

Buttermilk Fried Chicken collard greens, chive waffle, black pepper and maple syrup jus   28.00
Turkey And Wild Mushroom Meat Loaf wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes   24.00
Pan Roasted Lemon Sole pattypan squash, braised asparagus, roasted shiitake mushrooms, artichokes, wilted baby spinach, caramelized white mushroom and applewood smoked bacon reduction   36.00
Casserole Of Maine Lobster braised fall vegetables, sauternes reduction scented with vanilla   34.00
Rosemary Scented Roasted Chicken creamy mashed potatoes, wilted choy sum, pencil asparagus, grilled sweet italian sausage, pan juices   25.00
Sautéed Breast Of Duck sweet potato hash, poached mission figs, red wine reduction   32.00
Pan Seared Filet Mignon potatoes au gratin, tart tomato jam, port wine jus   34.00
Pan Roasted Mahi Mahi maine lobster and diver scallop risotto, green garlic and carrot reduction   33.00
Crispy Sea Bass chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth   31.00
Grilled Sirloin Steak Frites    33.00
Sautéed Halibut baby zucchini, frisée, asparagus, haricots verts, roasted sweet corn, riesling and ginger emulsion   35.00
Grilled Braised Short Ribs basil mashed potatoes, black truffle port wine reduction   33.00
Roasted Rack Of Lamb fingerling potatoes lyonnaise, crispy pancetta, roasted cipollini onions, grilled asparagus, pan juices   34.00
Vermont Cheddar Macaroni And Cheese    16.00
Roasted North Atlantic Salmon wilted baby leeks, pattypan squash, haricots verts, enoki mushrooms, scotch bonnet, coconut broth   29.00
Parmesan Crusted Tilapia creamy polenta, baby spinach, wild mushroom salad, lobster reduction   30.00
Ancho Chili Rubbed Pork Tenderloin vermont cheddar cheese grits, cranberry and apricot chutney   29.00
44 & X Hamburger english muffin, crispy fries and garlic pickle   14.00

Sides $6

Creamy Mashed    
Sautéed Baby Spinach    
French Fries    
Green Market Vegetables    

 

Brunch

Saturday & Sunday: 11:30am-2:45pm.

Irish Oatmeal cinnamon, bananas, steamed milk and maple syrup reduction   13.00
Selection Of Seasonal Fruits And Berries granola and coach farms yogurt   12.00
Scrambled Eggs wild mushrooms, smokehouse bacon and herb toast   15.00
Herb Scrambled Eggs vermont cheddar cheese grits and sweet breakfast sausage   15.00
Huevos Rancheros salsa cruda, avocado, tortilla and black bean relish   16.00
Smoked Salmon sour cream and chive omelet   16.00
Tomato bacon and cheese omelet   15.00
Spinach mushroom and goat cheese omelet   16.00
Western Omelet sausage, bacon, red and yellow peppers, onions, cheddar cheese, tomatoes   16.00
Smoked Salmon Plate capers, red onion, bagel and cream cheese   16.00
Eggs Benedict    15.00
Eggs Royal smoked salmon and salmon roe   16.00
Eggs Florentine    15.00
Maryland Crab Cake poached eggs, tomato and hollandaise   18.00
Stacks Of Silver Dollar Pancakes blueberry butter, breakfast sausage and vermont maple syrup   13.00
Hazelnut Brioche French Toast raspberry compote and smoked irish bacon   15.00
House Made Waffles banana and strawberries, vermont maple syrup   13.00
Roast Chicken Quesadillas pico de gallo, avocado relish   14.00
Macaroni And Cheese    16.00
44 & X Hamburger english muffin, crispy fries and garlic pickle   14.00
Classic Caesar Salad    13.00
Caesar with grilled chicken   17.00
with grilled shrimp   18.00
Mediterranean Chop Salad    13.00

Cocktails

Broadway Booze

Mint-Tila hot house cucumber purèe, hendrick's gin, st. germain liqueur, mint and cucumber garnish   15.00
Sippin an extra ordinary cocktail tanteo jalapeno tequila, combier orange liqueur, pineapple juice, fresh lime juice, mint and pineapple   14.00
Kinky Booze bsolut ruby red, domaine de canton ginger liqueur, grapefruit juice, prosecco, splash prickly pear cactus purée   14.00
Motown The Bluezical rhythm and blue cheese stuffed olives dancing in a dirty grey goose martini   15.00
Li’l Orphan Crannie 3 vodka (no carbs), white cranberry juice, pomegranate juice, splash soda   13.00
Rum-Eo And Juliet wherefore art thou rum-eo? ten cane rum, white bacardi, lemonade, fresh squeezed orange juice, muddled maraschino cherries, plum bitters   14.00
Jack-Yl & Hyde jack daniels, cointreau liqueur, housemade lemonade, cherry bitters   14.00
Sip To Bountiful firefly sweet tea vodka, raspberry stoli, splash of lemonade, fresh raspberries   13.00
A "Wicked" Ozmopolitan ketel one, green apple liqueur, fresh pineapple juice   14.00

Wine By The Glass

Spring Whites

Rosé miraval, jolie-pitt provence, france 2012   14.00
Dry Riesling charta johannishof qba rheingau, germany 2011   12.00
Pinot Grigio ronco dei pini collio, italy 2011   11.00
Sauvignon Blanc kim crawford marlborough, new zealand 2012   13.00
Chardonnay russian river valley sonoma county, california 2011   13.00
Chenin Blanc spice route winery swartland, south africa 2010   12.00
Sauvignon Blanc sancerre les marennes, france 2011   13.00

Bubbles Sparkles

Grand Laurent blanc de blancs, france   9.00
Lamberti Prosecco Extra Dry italy   10.00
Moët & Chandon Impérial Champagne france nv   17.00
Veuve Clicquot Ponsardin yellow label brut champagne nv   21.00

Spring Reds

Merlot hanging vine parcel 9, napa valley, california 2011   10.00
Malbec la flor pulenta estate, mendoza, argentina 2012   11.00
Blend sierra foothills and paso robles, california 2010   15.00
Four Vines Maverick amador county, california 2010   14.00
Sangiovese la maialina, tuscany, italy 2008   13.00
Pinot Noir primarius, willamette valley oregon 2010   14.00
Cabernet Sauvignon smith & hook central coast, california 2010   13.00

 

44 & X
622 10th Ave
At 44th St
(212) 977-1170
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