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44 & X

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  • $$$$$
  • American (New)
  • 622 10th Ave, New York NY10036 40.7611358 -73.9943419
  • (At 44th St)
  • google maps Subway Directions
  • Phone: (212) 977-1170

Lunch

Starters

Bisque Of Autumn Squash maple crème fraîche, wilted chanterelles mushrooms   12.00
Roast Chicken Quesadilla pico de gallo, avocado relish   13.00
Terrine Of Roasted Beets And Aged Goat Cheese wild watercress, mission figs, candied walnuts   12.00
Maine Lobster And Lump Crabmeat Raviolo roasted baby leeks, braised artichokes, aged parmesan lobster emulsion   16.00
Spicy Salmon Tartar daikon radish, wakame seaweed salad, soy serrano dressing   12.00
Maryland Lump Meat Crabcakes haricots verts, roasted portobello mushroom, braised asparagus, butternut squash, sundried tomato vinaigrette   15.00

Salads $11

Persimmon Salad toasted walnuts, pomegranate, oregon blue vein cheese, simple vinaigrette   
Organic Baby Spinach roasted portobello mushrooms, herb crusted goat cheese medallion, wild mushroom balsamic vinaigrette   
44 & X Traditional Caesar Salad aged parmesan crisp   
Mediterranean Chopped Salad    
Shaved Fennel And Arugula aged parmesan, truffle vinaigrette   

Mains

Herbs Scented Grilled Tilapia warm salad of organic baby spinach, marinated grape tomatoes, harissa lime aioli   20.00
Turkey And Wild Mushroom Meat Loaf wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes   16.00
Polenta Crusted Calamari roasted asparagus, baby arugula, roasted sweet corn, vine-ripe tomatoes, toasted maytag blue cheese, meyer lemon and serrano chili vinaigrette   18.00
Roasted Portobello Mushroom And Goat Cheese Omelet grilled asparagus, sweet potato homefries   16.00
Pan Roasted Mahi Mahi braised asparagus, creamy mashed potatoes, pico de gallo and coconut reduction   20.00
Grilled Filet Mignon And Dry Aged Sirloin Quesadilla fresh mozzarella and pepper jack, caramelized onions, fresh corn, sweet peppers, micro cilantro salad, chipotle vinaigrette drizzle   20.00
Buttermilk Fried Chicken collard greens, chive waffle, black pepper and maple syrup reduction   17.00
Pan Roasted North Atlantic Salmon braised haricots verts, wilted baby spinach, toasted butter beans, roasted shiitake mushrooms, pattypan squash, artichokes, garam masala coconut broth   19.00
Grilled Braised Short Ribs basil mashed potatoes, black truffle port wine reduction   18.00
Crispy Sea Bass chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth   21.00
Vermont Cheddar Macaroni And Cheese    14.00

Sandwiches

Kobe Beef Burger romaine lettuce, beefsteak tomato, grilled vidalia onion, toasted goat cheese, tempura green asparagus, applewood smoked bacon, white truffle essence, baby greens salad   21.00
Filet Mignon crimini mushrooms, sautéed spinach, vidalia onion, bean sprouts, fresh mozzarella, crispy fries   19.00
Chicken Club applewood smoked bacon, gruyère cheese, housemade coleslaw   14.00
Pan Sautéed Halibut gruyère cheese, beefsteak tomato, hass avocado, herbed mayo, baby arugula, butternut squash slaw   21.00
Grilled Mayan Prawn Po'Boy baby romaine, beefsteak tomato, creole remoulade, sweet potato fries   21.00
44 & X Hamburger english muffin, crispy fries, garlic pickle   14.00

 

Dinner

Starters

Bisque Of Autumn Squash maple crème fraîche, wilted chanterelles mushrooms   14.00
Goat Cheese And Pistachio Soufflé asian pears, pomegranate jus   14.00
Hamachi Sashimi navel oranges, blood orange syrup, avocado, micro celery   15.00
Spinach And Wild Mushroom Raviolo maryland crabmeat, gruyère cheese, coconut poblano emulsion   15.00
Roast Chicken Quesadilla pico de gallo, avocado relish   14.00
Pan Roasted Diver Scallops sweet corn flan, pickled local squash salad, sweet sherry reduction   16.00
Blue Claw Crab Fritter tomato tarragon fondue   15.00
Terrine Of Roasted Beets And Aged Goat Cheese wild watercress, navel oranges, candied walnuts, orange vinaigrette   14.00
Maine Lobster Taco charred tomato salsa, avocado relish, cilantro and herb salad   15.00
Spicy Salmon Tartar daikon radish, wakame seaweed salad, soy serrano dressing   15.00

Salads

Persimmon Salad toasted walnuts, pomegranate, oregon blue vein cheese, simple vinaigrette   13.00
44 & X Traditional Caesar Salad aged parmesan crisp   13.00
Shaved Fennel And Arugula aged parmesan, truffle vinaigrette   13.00
Mediterranean Chopped Salad    13.00
Wedge Of Iceberg Lettuce with marinated tomatoes and blue cheese dressing   11.00
Salad Of Organic Baby Greens marinated tear drop tomatoes, sherry herb vinaigrette   11.00

Mains

Buttermilk Fried Chicken collard greens, chive waffle, black pepper and maple syrup jus   26.00
Turkey And Wild Mushroom Meat Loaf wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes   24.00
Casserole Of Maine Lobster braised fall vegetables, sauternes reduction scented with vanilla   34.00
Lemon Pepper Chicken creamy mashed potatoes, picholine olives, preserved lemons, fines herbes   24.00
Sautéed Breast Of Duck sweet potato hash, poached mission figs, red wine reduction   31.00
Pan Seared Filet Mignon potatoes au gratin, tart tomato jam, port wine jus   33.00
Pan Roasted Mahi Mahi maine lobster and diver scallop risotto, green garlic and carrot reduction   32.00
Crispy Sea Bass chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth   30.00
Grilled Sirloin Steak Frites    33.00
Sautéed Halibut warm salad of baby zucchini, frisée, asparagus, artichokes, haricots verts, roasted sweet corn, riesling and ginger emulsion   34.00
Grilled Braised Short Ribs basil mashed potatoes, black truffle port wine reduction   32.00
Roasted Rack Of Lamb truffled goat cheese risotto cake, grilled asparagus, pan juices   33.00
Vermont Cheddar Macaroni And Cheese    16.00
Pan Roasted North Atlantic Salmon braised haricots verts, wilted baby spinach, toasted butter beans, roasted shiitake mushrooms, pattypan squash, artichokes, garam masala coconut broth   29.00
Parmesan Crusted Tilapia creamy polenta, baby spinach, wild mushroom salad, lobster reduction   29.00
Ancho Chili Rubbed Pork Tenderloin vermont cheddar cheese grits, cranberry and apricot chutney   29.00
44 & X Hamburger english muffin, crispy fries and garlic pickle   14.00

Sides $6

Creamy Mashed    
Sautéed Baby Spinach    
French Fries    
Green Market Vegetables    

Dessert

Fall Granny Smith And Golden Delicious Apple Pie butter crust, caramel sauce, dulce de leche ice cream   10.00
Pumpkin Crème Brûlée steel cut oatmeal cookie   10.00
Housemade Croissant Rum Raisin Bread Pudding butter rum sauce, chocolate ice cream   10.00
Fallen Chocolate Soufflé chocolate soup, tahitian vanilla ice cream   10.00
Peanut Butter Mousse Tart caramel sauce, vanilla, chocolate, malted milk ball ice creams   11.00
44 & X Assorted Housemade Cookie Plate    11.00
Assorted Sorbets And Ice Creams daily flavors   10.00

 

Brunch

Irish Oatmeal cinnamon, bananas, steamed milk and maple syrup reduction   13.00
Selection Of Seasonal Fruits And Berries granola and coach farms yogurt   12.00
Scrambled Eggs wild mushrooms, smokehouse bacon and herb toast   15.00
Herb Scrambled Eggs vermont cheddar cheese grits and sweet breakfast sausage   15.00
Huevos Rancheros salsa cruda, avocado, tortilla and black bean relish   16.00
Smoked Salmon sour cream and chive omelet   16.00
Tomato, Bacon And Vermont Cheddar Omelet    15.00
Spinach, Mushroom And Goat Cheese Omelet    16.00
Western Omelet sausage, bacon, red and yellow peppers, onions, cheddar cheese, tomatoes   16.00
Smoked Salmon Plate capers, red onion, bagel and cream cheese   16.00
Eggs Benedict    15.00
Eggs Royal smoked salmon and salmon roe   16.00
Eggs Florentine    15.00
Maryland Crab Cake poached eggs, tomato and hollandaise   18.00
Stacks Of Silver Dollar Pancakes blueberry butter, breakfast sausage and vermont maple syrup   13.00
Hazelnut Brioche French Toast raspberry compote and smoked irish bacon   15.00
House Made Waffles bananas and strawberries, vermont maple syrup   13.00
Roast Chicken Quesadillas pico de gallo, avocado relish   14.00
Macaroni And Cheese    16.00
44 & X Hamburger english muffin, crispy fries and garlic pickle   14.00
Classic Caesar Salad    13.00
with grilled chicken   17.00
with grilled shrimp   18.00
Mediterranean Chopped Salad    13.00
44 & X
622 10th Ave
At 44th St
(212) 977-1170
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