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44 1/2

  • $$$
  • American (New)
  • 626 10th Ave, New York 10036 40.761008 -73.994529
  • (Btwn 44th & 45th St)
  • click map to interact
  • (212) 399-4450
  • 0


Roasted Fennel And Pistachio Bisque Soup crispy artichoke and crab salad.     15.00
Roasted Garnet Beets goat cheese, fines herbs, beef puree and chili oil.     13.00
Tuna Tartar fresh avocado mousse, pickled ginger and teriyaki drizzle.    16.00
Roasted Short Rib Quesadilla melted onions, roasted red and yellow peppers, guacamole, pico de gallo and chipotle drizzle.     15.00
Jumbo Maryland Crabcake avocado corn relish, tempura garlic pickle, spring pea shoots, sweet mango, granny mmith apple, watermelon radish, micro green salad, slow roasted golden beet and ginger vinaigrette.     17.00
Fried Calamari spicy chipotle and sweet and sour duck sauce.     15.00
Louisiana Crawfish And Crab Raviolo roasted artichoke, melted leeks, aged parmesan and crawfish lobster broth.     16.00
Crispy Duck Ravioli cranberry, chevre and sun-dried tomatoes.     14.00
Macaroni And Cheese white cheddar, gruyere, provolone, parmesan and truffle oil.     14.00


Herbed Goat Cheese Medallions Salad  green oak lettuce, pine nuts, golden raisins and white balsamic vinaigrette.     13.00
Baby Spinach Salad merlot poached pear, crispy pancetta, poached egg, maytag blue cheese and herb balsamic vinaigrette.     12.00
44.5 Chopped Salad feta, cippolini onions, green peas, red and yellow peppers & avocado.    12.00
Caesar Salad baby tango, garlic and anchovy emulsion, focaccia croutons and shaved parmesan.     12.00
44. 5 House Salad baby beets, mesclun mix, dried ricotta and champagne vinaigrette.     11.00


Lemon Thyme Scented Roasted Hudson Valley Chicken roasted garlic mashed potatoes, market vegetable and pan juices.     23.00
Pistachio Crusted North Atlantic Salmon braised brussels sprouts, roasted haricots verts, teasel gourd, caramelized cipollini onions, enoki mushroom and kimchi coconut broth.     31.00
Prosciutto And Sage Roasted Pork Loin mascarpone polenta, roasted cashew and apricot chutney.     32.00
Braised Short Ribs organic white grits, swiss chard, blue cheese reduction, morels and black truffles.     31.00
New York Strip Steak herb garlic fries, roasted haricots verts, grilled asparagus, buttermilk crisp vidalia onions and red wine reduction.     33.00
Pan Roasted Diver Scallops grilled asparagus, roasted sweet corn, butter beans, shiitake mushrooms, fresh baby carrots and smoked bacon madeira reduction.     31.00
Peppercorn Crusted Filet Mignon root vegetable gratin, toasted goat cheese, braised asparagus and sauce bordelaise.     32.00
Salt Baked Tilapia broccoli rabe risotto, herb scented baby zucchini, yellow squash, purple eggplant, plum tomatoes and vermouth citrus broth.     33.00
Whole Grain Penne sweet and spicy italian sausage, broccoli rabe, pencil asparagus and vine-ripe tomatoes.     23.00
Maryland Crab Stuffed Red Snapper parsnip puree, black trumpets, organic greens, sun-dried tomato, hass avocado, chilean plum lemon and harissa coconut reduction.     33.00
Pan Seared Striped Bass asparagus, baby spinach, salad of arugula, naval orange, kalamata olives, crispy chanterelles and caramelized habanero champagne reduction.     33.00
Kobe Burger romaine lettuce, beefsteak tomato, grilled vidalia onion, toasted blue cheese, tempura green asparagus, applewood smoked bacon, white truffle essence and baby green salad.     22.00
Lobster Pot Pie chanterelle mushrooms, fresh corn, artichokes, leeks, fingerling potatoes and lobster saffron broth.     34.00
Turkey Burger mushrooms, spanish onion, french fries and garlic pickle.     14.00
Wild Mushroom Risotto aged parmesan and porcini oil.     25.00
Housemade Ravioli  lobster, spinach, reggiano and fresh sage and brown butter sauce.     23.00
Halibut  spinach ricotta cheese ravioli, enoki mushrooms, shaved spring baby vegetables and marcona almond chardonnay emulsion.     33.00

Thin Crust Pizzas

44.5 House oven-dried tomatoes, mozzarella, and basil drizzle.    13.00
BBQ Chicken fresh chives.    14.00
Lobster parmesan and olive oil.    15.00
Prosciutto drizzle of extra virgin olive oil.    14.00
Mushroom crimini, portobello and oyster.    14.00
Provencal dijon, gruyere, olives, oven-dried tomatoes and fines herbs.    15.00
Roasted Vegetable pesto and goat cheese.    13.00
Duck brie and truffle oil.    14.00
New York Strip     15.00


Riesling Poached Pears house made crumble, hazelnut biscotti gelato and pear chip.     12.00
Pumpkin Bread Pudding brioche in fall spiced custard, bourbon raisins, toasted pecans, pumpkin gelato and bourbon sauce.     12.00
Peanut Butter Mousse chocolate cookie crust, sugared peanuts, melted milk ball ice cream and caramel sauce.     11.00
Warm Molten Chocolate Cake tahitian vanilla ice cream.     11.00
44.5 Fall Cookie please contact restaurant for cookie flavors.    11.00
Petit Fours     11.00


44 1/2
626 10th Ave
Btwn 44th & 45th St
(212) 399-4450
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