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44 1/2 Hells Kitchen

  • $$$
  • American (New)
  • 626 10th Ave, New York 10036 40.761008 -73.994529
  • (Btwn 44th & 45th St)
  • click map to interact
  • (646) 844-9081
  • 0



Cannellini Bean Roasted Fennel Bisque Gruyere toast and black truffle oil drizzle.    12.00
Roasted Short Rib Quesadilla Pepper jack cheese, melted onions, roasted red and yellow peppers, guacamole, pico de gallo and chipotle drizzle.    14.00
Day Boat Scallops Lardon bacon and ginger maple reduction.    16.00
Mayan Prawn Tortilla Guacamole, pico de gallo, fresh corn salad and lemon aioli.    15.00
Fried Calamari Spicy chipotle and sweet and sour duck sauce.    14.00
House-Made Toasted Potato Gnocchi Parmesan black truffle emulsion and micro herb salad.    16.00
Slow-Roasted Garnet Beets Goat cheese, fine herbs, beet puree and chili oil.    14.00
Tuna Tartare Fresh avocado mousse, pickled ginger and teriyaki drizzle.    17.00
Crispy Duck Ravioli Cranberry goat cheese and sun-dried tomatoes.    14.00
Jumbo Maryland Crab Cake Avocado corn relish, tempura garlic pickle, pea shoots, sweet mango, Granny Smith apple, watermelon radish, slow-roasted golden beet and pickled ginger vinaigrette.    17.00
Autumn Bisque Sweet potato, pumpkin, organic honey creme fraiche, and herb toast.    12.00
Macaroni and Cheese White cheddar, gruyere, provolone, Parmesan and truffle oil.    14.00
Maine Lobster Raviolo Baby spinach, roasted wild mushrooms, melted goat cheese and Thai sweet basil Chardonnay broth.    15.00
Mayan Prawns Angel hair, escarole, red peppers and beurre blanc.    17.00
Summer Gazpacho Hot house cucumber, fennel, vine-ripe tomato and cilantro.    12.00
Wild Mushroom Bisque Fried goat cheese ravioli, micro greens and white truffle oil.    12.00



Watermelon Salad Feta cheese, heirloom tomatoes and aged balsamic.    15.00
44.5 Chopped Salad     14.00
Herbed Breaded Goat Cheese Medallion Salad Green Oak lettuce, pine nuts, golden raisins and white balsamic vinaigrette.    14.00
Baby Spinach Salad Merlot poached pear, crispy pancetta, poached egg, Maytag blue cheese and herb balsamic vinaigrette.    14.00
Caesar Salad Baby tango, garlic and anchovy emulsion, focaccia croutons and shaved Parmesan.    12.00
House Salad Baby beets, mesclun mix, dried ricotta and champagne vinaigrette.    11.00
Organic Baby Kale Salad Radicchio, Belgian endive, pea shoots, pomegranate seeds and lime vinaigrette.    12.00

Thin Crust Pizza

44.5 House Thin Crust Oven-dried tomatoes, mozzarella and basil drizzle.    13.00
BBQ Chicken Thin Crust Fresh chives.    14.00
Lobster Thin Crust Parmesan and olive oil.    15.00
Prosciutto Thin Crust Drizzle of extra virgin olive oil.    14.00
Mushroom Thin Crust Crimini, portobello and oyster.    14.00
Provencal Thin Crust Dijon, Gruyere, olives, oven-dried tomatoes and fine herbs.    15.00
Roasted Vegetable Thin Crust Pesto and goat cheese.    13.00
Duck Thin Crust Brie and truffle oil.    14.00
New York Strip Thin Crust     15.00


Organic Roasted Chicken Creamy marscapone mashed potatoes, wilted baby kale, shallots and pan juices.    23.00
Lamb Shank Vermont white cheddar mashed potatoes and pan juices.    26.00
Kobe Burger Romaine lettuce, beefsteak tomato, grilled vidalia onion, toasted blue cheese, tempura asparagus, applewood-smoked bacon, white truffle essence and baby green salad.    22.00
House-Made Lobster Ravioli Spinach, Reggiano cheese, fresh sage and brown butter sauce.    23.00
Lemon Sole Potato gnocchi, wilted leeks, fava beans and ginger mustard seed reduction.    29.00
Long Island Duck Breast Pickled red pear, wild black rice, roasted sweet potato, sweet corn, haricots verts and red wine reduction.    30.00
Fresh Cavatelli Pasta Butternut squash, baby zucchini, patty pan squash, baby kale, toasted pistachios and citrus creme fraiche emulsion.    26.00
Roasted Pork Loin White Vermont cheddar cheese grits, golden raisin apple compote and port wine reduction.    32.00
Braised Short Ribs Feta and Kalamata olive potato cake, citrus zest and pan juices.    31.00
Steak Frites Crispy fries, baby kale salad, buttermilk crisp vidalia onions and port wine reduction.    32.00
Sauteed Halibut Soba noodles, shaved scallions, tofu and miso broth.    33.00
Filet Mignon Potatoes au gratin, melted blue cheese, tomato jam, organic honey glazed baby carrots and port wine reduction.    32.00
Maryland Crab-Stuffed Red Snapper Slow-roasted golden beets, caramelized Brussels sprouts, savoy cabbage and roasted shiitake mushrooms.    33.00
North Atlantic Salmon Mustard greens, patty pan squash, zucchini and daikon radish ginger sage emulsion.    31.00
Lobster Pot Pie Chanterelle mushrooms, fresh corn, artichokes, leeks, fingerling potatoes and lobster saffron broth.    34.00
Maine Lobster Risotto Sweet peas, caramelized radicchio and lemon olive oil reduction.    29.00
44.5 Cassoulet Short ribs, duck confit, pork tenderloin, lamb, andouille sausage, white beans and fine herbs.    32.00
Diver Scallops Mushroom ragout, wild mushroom reduction, porcini and white truffle oil.    31.00
Double-Cut Pork Chop Sweet potato gratin, red wine-poached apple, apricot compote and pan juices.    32.00
Gulf Shrimp and Escargot Vermont cheddar cheese grits, Maine lobster reduction, and frizzled sage.    29.00
North Atlantic Cod Applewood-smoked bacon wrapped with hazelnut grits and pomegranate jus.    30.00
Pistachio-Crusted Mediterranean Tilapia Baby zucchini, roasted sweet corn, artichokes, haricots verts, asparagus, California frisee and black truffle citrus reduction.    33.00
Salt Baked Tilapia Broccoli rabe risotto, herb-scented baby zucchini, yellow squash, purple eggplant, plum tomatoes and vermouth citrus broth.    33.00
Turkey Burger Mushrooms, Spanish onion, french fries and garlic pickle.    14.00
Whole Grain Penne Sweet and spicy Italian sausage, broccoli rabe, pencil asparagus and vine-ripe tomatoes.    23.00



House-Made Apple Pie Vanilla gelato.    12.00
Warm Molten Chocolate Cake Tahitian vanilla ice cream.    12.00
Comice Pear Sundae Vanilla macadamia gelato, poached pear, mascarpone cream, ginger crumbles and ginger cookie.    12.00
Peanut Butter Mousse Chocolate cookie crust, sugared peanuts, malted milk ball gelato and caramel sauce.    12.00
Profiteroles Vanilla gelato, bittersweet chocolate sauce and toasted almonds.    12.00
44.5 Cookies     12.00
Sorbet     12.00
Gelato Strawberry, vanilla macadamia and chocolate chocolate chip.    12.00
Lemongrass Creme Brulee Coconut tuile.    12.00
Strawberry Shortcake Warm handmade shortcake, mascarpone cream and saucy berries.    12.00
Summer Berry Crumble Summer berries, warm butter crumble and vanilla gelato.    12.00
Warm Apple Crumble Butterscotch gelato and calvados sauce.    12.00
Gelato     12.00


44 1/2 Hells Kitchen
626 10th Ave
Btwn 44th & 45th St
(646) 844-9081
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