Salt Baked Tilapia broccoli rabe risotto, herb scented baby zucchini, yellow squash, purple eggplant, plum tomatoes and vermouth citrus broth.
Whole Grain Penne sweet and spicy italian sausage, broccoli rabe, pencil asparagus and vine-ripe tomatoes.
Maryland Crab Stuffed Red Snapper parsnip puree, black trumpets, organic greens, sun-dried tomato, hass avocado, chilean plum lemon and harissa coconut reduction.
Pan Seared Striped Bass asparagus, baby spinach, salad of arugula, naval orange, kalamata olives, crispy chanterelles and caramelized habanero champagne reduction.
Kobe Burger romaine lettuce, beefsteak tomato, grilled vidalia onion, toasted blue cheese, tempura green asparagus, applewood smoked bacon, white truffle essence and baby green salad.
Lobster Pot Pie chanterelle mushrooms, fresh corn, artichokes, leeks, fingerling potatoes and lobster saffron broth.
Turkey Burger mushrooms, spanish onion, french fries and garlic pickle.
Wild Mushroom Risotto aged parmesan and porcini oil.
Housemade Ravioli lobster, spinach, reggiano and fresh sage and brown butter sauce.
Halibut spinach ricotta cheese ravioli, enoki mushrooms, shaved spring baby vegetables and marcona almond chardonnay emulsion.
Thin Crust Pizzas
44.5 House oven-dried tomatoes, mozzarella, and basil drizzle.
BBQ Chicken fresh chives.
Lobster parmesan and olive oil.
Prosciutto drizzle of extra virgin olive oil.
Mushroom crimini, portobello and oyster.
Provencal dijon, gruyere, olives, oven-dried tomatoes and fines herbs.
Roasted Vegetable pesto and goat cheese.
Duck brie and truffle oil.
New York Strip
Riesling Poached Pears house made crumble, hazelnut biscotti gelato and pear chip.
Pumpkin Bread Pudding brioche in fall spiced custard, bourbon raisins, toasted pecans, pumpkin gelato and bourbon sauce.