All on fresh, organic breads and rolls or natural flatbread. All served with carrot raisin salad. Sandwiches can be accompanied by a small forty carrots frozen yogurt for an additional $4. Toppings are extra.
No Mayo Tuna Salad White albacore tuna with finely diced celery and lemon oregano vinaigrette on organic kalamata olive bread.
Forty Carrots Classic Tuna Salad White albacore tuna with finely diced carrots, celery and mayonnaise on organic seven grain bread.
Sonoma Chicken Salad Tender breast of chicken with raisins, cashews, grapes and lemon dressing on organic cranberry pecan bread.
Turkey Eastsider We season and roast a whole turkey breast, slice it thick and layer with lettuce, tomato, swiss cheese and russian dressing. Served on organic seven grain bread.
Grilled Vegetable Chimichurri Wrap Zucchini, yellow squash, artichoke hearts, roasted red pepper, goat cheese and garlic parsley sauce.
Spicy Shrimp Wrap Black beans, mango, jicama, bibb lettuce, red onion, chipotle lime dressing.
Sweet & Sour Chicken Wrap Pan seared chicken in orange chili soy sauce, charred pineapple, sauteed peppers & onions, white rice.
Avocado BLT Avocado, turkey bacon, lettuce, tomato and mayonnaise on toasted organic seven grain bread.
Forty Carrots Fashions
Selections from forty carrots fashions can be accompanied by a small forty carrots frozen yogurt for an additional $4.00. Toppings are extra.
Crab and Avocado Duet Timbale of wild caught lump crab atop avocado, served with garlic crostini, sliced cucumber, diced tomato, shaved radish, micro greens, lemon vinaigrette.
Mediterranean Pasta with Grilled Vegetable Penne with grilled squash & zucchini, roasted artichoke hearts, fresh tomato and wheatberries, tossed with olive oil, garlic and parmesan cheese. Add chicken $4.00, add salmon $5.00 and add shrimp $6.00.
Salmon with Wheatberries Pan seared filet, apple parsnip puree, wheatberries with roasted apples, golden raisins and toasted pecans, whole grain mustard sauce.
Fish Tacos Pan seared market fish, mango salsa, shredded cabbage, guacamole, salsa verde and chipotle sour cream in three soft flour tortillas.
Wheatberry Grain Bow A healthy bowl of wheatberries, maple braised kale, roasted butternut squash, sun dried cranberries and toasted pecans. Add chicken $4.00, add salmon $5.00 and add shrimp $6.00.
Salmon Burger House made with fresh salmon, lemon zest, tarragon and jalapeno peppers, on an organic brioche roll with lettuce, tomato, avocado, red pepper relish and chipotle mayonnaise, served with roasted yukon potatoes.
Veggie Burger A blend of grains, soybeans and veggies on an organic brioche roll topped with melted swiss cheese, avocado, tomato and honey dijon dressing, served with a mixed green salad.
Quesadilla A grilled flour tortilla filled with spinach, monterey jack cheese, tomato, scallions and jalapeno peppers, served with guacamole, salsa and sour cream. Add chicken $4.00 and add shrimp $6.00.
Omelet of the Day A three egg omelet of the chefs creation, served with a mixed green salad (egg whites available at no extra charge).
From The Carrot Patch
Selections from the carrot patch can be accompanied by a small forty carrots frozen yogurt for an additional $4.00. Toppings are extra: add to any salad chicken $4.00, salmon $5.00 or shrimp $6.00 substitute chicken in any salad with salmon $3.00 or shrim
Red & Golden Beet Goat Cheese Salad Baby arugula, roasted red & golden beets, goat cheese, candied walnuts and sherry vinaigrette, drizzled with a honey beet reduction.
Zorbas Chopped Salad Chopped hearts of romaine , diced tomato, chickpeas, black olives, feta cheese, cucumbers, stuffed grape leaves, lemon oregano vinaigrette and pita. Add chicken $4.00.
Chicken Caesar Salad Chopped hearts of romaine tossed with parmesan cheese, croutons and classic dressing.
Forty Carrots Chopped Salad Baby field greens, grilled chicken, avocado, roasted red & yellow peppers, Swiss cheese, chickpeas, tomatoes, cucumbers, green beans, hard-boiled egg and our signature grilled onion balsamic vinaigrette.
Flagship Trio Platter A scoop each of our three favorite salads classic tuna, sonoma chicken and egg salad on a bed of baby field greens, served with a small forty carrots frozen yogurt.
Mango Chicken Salad Baby field greens, grilled chicken, fresh mango, goat cheese, sun dried cranberries, candied walnuts and mango vinaigrette.
Salade D Anjou Bibb lettuce, shaved anjou pears, pomegranate seeds, blue cheese and pomegranate vinaigrette.
Bunched Lunch Soup, green salad, half sandwich (not a wrap) or a 16oz fresh squeezed juice.
Fruit and Nut Toppings 2 Blueberries, blackberries, strawberries, pineapple, banana, mango, walnuts, pecans, almonds, peanuts, forty carrots trail mix, wet walnuts with maple syrup, chocolate covered blueberries.