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35 (Thirty Five)

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Restaurant & Bar
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai, Asian
  • 35 Lispenard St, New York 10013
  • (Btwn Church St & Broadway)
  • google maps Subway Directions

Lunch Special

Served 11am To 3:30pm Each Entree Comes With choice Of Appetizer

Appetizer

A Tom Yum (Lemon Grass Soup) shrimp broth with lemon grass, galangal, kaffir lime leaves, mushrooms, onions, lime juice, green onions and cilantro   
B Tom Kha (Galangal Coconut Milk Soup) a tart and spicy soup with chicken galangal, kaffir lime leaves, lemon grass, onions, mushrooms, lime juice and coconut milk   
C Thai Salad lettuce, cucumber, tomatoes, carrot and bean sprouts with light peanut dressing   
D Som Tum (Green Papaya Salad) traditional thai salad of shredded green papaya, carrot, tomato peanuts, lettuce, tofu and dried shrimp   
E Thai Vegetarian Spring Rolls crispy spring rolls stuffed with glass noodles, cabbage and carrots with thai sweet & sour sauce   
F Curry Puff thai pastry filled with curried potatoes, minced chicken and onions. served with thai pickles   
G Tao Hoo Tod (Fried Tofu) fried tofu with toasted peanuts dipping sauce   
H Kanom Jeeb (Steam Dumpling) steamed dumplings filled with seasoned shrimp, pork and mushroom topped with crispy garlic in a soy dipping sauce   

Entrée

Entree Choice: Chicken, Pork, Beef $7.95 Jumbo Shrimp 8.95

1 Thai Khao Pad (Thai Fried Rice) thai fried rice with eggs, green peas, carrots, and scallion   
2 Khao Padsupparod (Pineapple Fried Rice) fried rice with pineapple, green peas, carrots, onions, golden raisins, and roasted cashew nuts topped with scallions and dry pork   
3 Pad Thai (Thai Fried Noodle) traditional thai stir fried noodles with tofu, bean sprouts, scallions, roasted peanuts and egg   
4 Pad See Euw (Soy Rice Noodle) stir-fried rice noodles and fresh vegetables with sweet soy sauce   
5 Pad Kra Pao (Basil Stir Fried) stir fried with onions, sweet basil, carrots and scallions served with steamed jasmine rice   
6 Kratiam Prik Tai (Garlic Pepper) stir fried with garlic pepper paste, cucumbers and tomatoes on the side, topped with cilantro served with steamed jasmine rice   
7 Gang Keow Wahn (Green Curry) green curry with bamboo shoots, bell peppers, sweet basil and green peas simmered in coconut milk served with steamed jasmine rice   
8 Gang Pah (35‘s Special Curry) house special curry with mushroom, bamboo shoots, bell peppers, sweet basil and green peas served with steamed jasmine rice   

 

Dinner Menu

Appetizer

A1 Vegetarian Spring Rolls crispy spring rolls stuffed with glass noodles, cabbage and carrots with thai sweet & sour sauce   3.95
A2 Duck Spring Rolls crispy spring rolls stuffed with roasted duck, basil, glass noodles and vegetables with thai sweet & sour sauce   4.95
A3 Goong Hom Sa-pah (Tiger Shrimp Rolls) deep-fried marinated tiger shrimp in spring roll wrapper   6.95
A4 Kanom Jeeb (Steam Dumpling) steamed dumplings filled with seasoned shrimp, pork and mushrooms topped with crispy garlic and soy dipping sauce   3.95
A5 Kanom Jeeb Tod (Thai Fried Dumpling) lightly seasoned shrimp and pork wrapped in toasted seaweed served with sweet & spicy sauce   4.95
A6 Edamame (Green Soy Bean) steamed edamame seasoned with kosher salt   3.95
A7 Tao Hoo Tod (Fried Tofu) fried tofu with toasted peanuts dipping vinaigrette   3.95
A8 Curry Puff thai pastry filled with curried potatoes, minced chicken and onions served with thai pickles   4.95
A9 Peek Gai Tod (Thai Buffalo Wings) crispy chicken wings with thai sweet & sour sauce   5.95
A10 Satay (Chicken Or Beef Skewers) skewers of chicken or beef marinated in chef special spices. grilled to perfection and served with home made peanut sauce and thai pickles   6.95
A11 Satay Goong (Shrimp Skewers) skewers of jumbo shrimp marinated in coconut milk and spices served with homemade peanut sauce and thai pickles   7.95
A12 Nuah Kem Dat Deal (Thai Beef Jerky) marinated sliced beef, cooked to perfect dryness to maximize beef flavor with special spicy dipping sauce   6.95
A13 Pla Munk Tod (Crispy Calamari) crispy calamari with sweet spicy sauce   6.95
A14 Pooh Nim Tod (Soft Shell Crab) golden deep-fried soft shell crab with thai spicy sauce   7.95

Soup

Choice Of Vegetable, Tofu, Chicken, Pork, Beef $3.95. Jumbo Shrimp, Calamari $4.95

S1 Tom Kha (Galangal Coconut Milk Soup) a tart and spicy soup with galangal, kaffir lime leaves, lemon grass, onions, mushrooms, lime juice and coconut milk   
S2 Tom Yum (Lemon Grass Shrimp Soup) shrimp broth with lemon grass, galangal, kaffir lime leaves, mushrooms, onions, lime juice, scallions and cilantro   
S3 Tom Juen (Chicken Broth With Vegetables) glass noodle, nappa cabbage, celery, mushroom garnished with scallions, cilantro and fried garlic   

Salad

Choice Of Meat: Shrimp Add$3 / Calamari Add$3/ Roast Duck Add $4 / Soft Shell Crab Add $6

S D1 Thai Salad lettuce, tofu, cucumber, tomatoes, carrot and bean sprouts with light peanut dressing   3.95
S D2 Lahb Salad minced chicken, pork or beef seasoned with parched rice, onions, cilantro and lime juice   6.95
S D3 Nuah Num Tok (Grilled Steak) perfectly grilled steak with parched rice, onions with cilantro and lime juice   6.95
S D4 Som-tum (Green Papaya Salad) tradition thai sweet & sour salad of shredded papaya, carrots, lettuce with roasted peanuts and dried shrimp   5.95
S D5 Yum Yum (Thai Pork Salad) grilled pork, lettuce, onions, tomatoes, carrots, cucumbers with cilantro and chili lime dressing   6.95
S D6 Yum Ped (Roasted Duck Salad) crispy duck, lettuce, onions, tomatoes, cilantro, green apple and pineapple tossed with chili lime   8.95

Fried Rice & Noodle

Choice Of Vegetable, Chicken, Pork, Beef $7.95 Duck, Calamari , Jumbo Shrimp, Scallop $8.95 Mix Seafood $9.95

R1 Thai Khao Pad (Thai Fried Rice) thai fried rice with eggs, green peas, carrots, and onions   
R2 Khao Pad Supparod (Pineapple Fried Rice) fried rice with pineapple, green peas, carrots, onions, golden raisins, and roasted cashew nuts topped with onions   
R3 Khao Pad Kra Pao (Sweet Basil Fried Rice) fried rice with sweet basil, onions, carrots, eggs and red peppers   
R4 Khao Pad Gang Dang (Red Curry Fried Rice) fried rice with sweet basil, onions, red pepper and red curry   
N1 Pad Thai (Thai Fried Noodle) thai style stir fried noodles with tofu, bean sprouts, scallions, eggs and roasted peanuts   
N2 Pad See-iew (Soy Rice Noodle) stir fried thick rice noodles with fresh vegetables and eggs in sweet soy sauce   
N3 Pad Khee Mao (Basil Chili Noodle) stir fried rice noodles with eggs, fresh vegetables and sweet basil in sweet soy sauce   

Fish $19.95

Served With Steamed Jasmine Rice

F1 Pla Sam-ros (Crispy 35) whole fish fried topped with ginger, onions in chef 35’s special sauce   
F2 Pla Yum Mamuang (Thai Favorite Fish) whole fish fried with green mango, lime juice, cilantro, onions and roasted cashew nuts   
F3 Pla Panang (Panang Fish) curry whole fish fried with bell peppers and fresh sweet basil with panang curry paste in coconut milk   
F4 Pla Prew Wahn (Sweet & Sour) whole fish with cucumbers, tomatoes, pineapples, bell peppers, and onions in special sweet & sour sauce   

Seafood $18.95

Served With Steamed Jasmine Rice Combo Of Calamari, Shrimp, Mussels And Scallops

T1 Pad Nam-prik Pao Talay (Spicy Ocean) stir-fried talay bell peppers, carrots, onions and sweet basil in a spicy sauce   
T2 Hor Mok Talay (Red Sea) poached talay in a creamy red curry coconut milk, nappa cabbage, garnished with sweet basil and lime leaf   
T3 Pad Pong Ga-rhee Talay (Thai Indian Curry) stir-fried talay with milk, egg, celery, scallions and carrots   
T4 Panang Talay stir fried talay bell peppers and fresh sweet basil with panang curry paste in coconut milk   
T5 Poh- Taek (Soup 35) a tart and talay soup with galangal, kaffir lime leaves, lemon grass, mushrooms and lime juice topped with cilantro and scallions   

Hot Wok

Served With Steamed Jasmine Rice Choice Of Vegetables, Chicken, Pork, Beef $7.95 Duck, Mussels $8.95 Calamari, Jumbo Shrimp $9.95, Scallop $10.95

W1 Pad Prew-wahn (Sweet & Sour) stir fried with cucumbers, tomatoes, pineapples, bell peppers and onions in special sweet & sour sauce   
W2 Rahd Prik (Sweet & Spicy) deep fried with basil, red peppers and lettuce in sweet & spicy sauce   
W3 Pad Pak Ruam (Mix Vegetable) stir fried with mushrooms, broccoli, carrots, nappa cabbage and onions   
W4 Pad Khing (Ginger Stir Fried) stir fried with fresh ginger, onions, celery, carrots and red peppers   
W5 Pad Kra- Pao (Basil Stir Fried) stir fried with onions, sweet basil, carrots, bell peppers and scallions   
W6 Pad Wuhn-sen (Glass Noodle Vegetable) stir-fried glass noodles with egg, mushrooms, broccoli, carrots, nappa cabbage, onions and scallions   
W7 Pad Med Mamuang (Cashew Nuts Stir Fried) stir fried with cashew nuts, red peppers, onions, crispy chili and chef 35’s special sauce   
W8 Kratiam Prik-tai (Garlic Pepper) stir fried with garlic pepper paste, cucumbers and tomatoes topped with cilantro   

Curry

Served With Steamed Jasmine Rice Choice Of Vegetables, Chicken, Pork, Beef $7.95 Duck, Mussels $8.95 Calamari, Jumbo Shrimp $9.95, Scallop $10.95

C1 Gang Keow Wahn (Green Curry) green curry with bamboo shoots, bell peppers, sweet basil and green peas simmered in coconut milk   
C2 Gang Dang (Red Curry) red curry with carrots, bamboo shoots, bell peppers, sweet basil and green beans simmered in coconut milk   
C3 Gang Pah (35 Special Curry) house special curry with mushroom, bamboo shoots, bell peppers, sweet basil and green peas   
C4 Gang Panang (Panang Curry) panang curry with bell pepper, coconut milk, kaffir lime leaf and sweet basil   
C5 Pad Prik- Khing (Dry Curry) stir fried with green peas, fresh gingers and kaffir lime leaves blended with red curry paste   
C6 Gang Mussa-muhn (Peanut Curry) mussa-muhn curry with onions, potatoes, carrots, peanuts, tamarind juice and coconut milk   
C7 Praram Longsong (Long Song Curry) cooked in coconut peanut sauce on top of steamed carrots, broccoli and bean sprouts   
C8 Gang Phed Petd Yang (Curry Duck) roasted duck cooked with red curry in coconut milk, tomatoes, pineapples, kaffir lime leaves, bell peppers and fresh basil   9.95

Side Order

Jasmine Rice    1.00
Sticky Rice    2.00
Sweet Potato Fries    4.00
Sautéed Vegetables    5.00

Beverages

Thai Ice Tea    2.50
Thai Ice Coffee    2.50
Hot Tea    2.00
Hot French Press Coffee    3.00
Sparking Water    4.00
Soda    1.75

Desserts

Khao- Nuea Sunka Ya sticky rice with coconut milk topped with thai egg custard   3.95
Glua Hom Sa- Bai fried banana spring rolls sprinkle with sugar and a touch of honey   3.95
Coconut Ice Cream coconut ice cream served in coconut shell   5.50
Pineapple Ice Cream pineapple ice cream served in baby pineapple   5.50

 

35 (Thirty Five)
35 Lispenard St
Btwn Church St & Broadway
(212) 226-8123
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