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35 (Thirty Five) (CLOSED)

Restaurant & Bar

Asian Fusion, Thai

35 Lispenard St, New York NY10013 40.72001 -74.0035
(Btwn Church St & Broadway)
click map to interact
(212) 226-8123

Delivery

Lunch Specials

Chicken $8.95 / Pork $8.95 / Jumbo Shrimp $9.95 / Tofu $8.95 / Beef $8.95. Available Monday-Friday: 11:30am-3:30pm. Each Entrée Comes With An Appetizer And Choice Of Meat.

1. Thai Khao Pad thai fried rice with eggs, green peas, carrots, and scallion
2. Khao Pad Supparod pineapple fried rice with pineapple, green peas, carrots, onions, golden raisin, and roasted cashew nut.
3. Pad Thai traditional thai stir-fried noodles with tofu, bean sprouts, scallion, roasted peanuts, and egg.
4. Pad See Euw stir-fried soy rice noodles and carrots, broccoli and egg with sweet soy sauce.
5. Pad Kra Pao sweet basil stir-fried with onions, carrots, and scallion. served w/jasmine rice.
6. Kratiam Prik Thai garlic pepper paste stir-fried with cucumbers and tomatoes on the side, topped with cilantro. served w/jasmine rice.
7. Gang Keow Wahn hot and spicy. green curry with bamboo shoots, bell peppers, sweet basil, and green peas simmered in coconut milk. served w/ jasmine rice.
8. Gang Dang hot and spicy. red curry with carrots, bamboo shoots, bell peppers, sweet basil, and green beans simmered in coconut milk. served w/jasmine rice.

Appetizers

A1. Vegetarian Spring Rolls crispy spring rolls stuffed with glass noodles, cabbages, carrots, and mushroom served with thai sweet & sour dipping sauce.			3.95
A2. Duck Spring Rolls crispy spring rolls stuffed with roasted duck, sweet basil, glass noodles, and vegetables served with thai sweet & sour dipping sauce.			4.95
A3. Goong Hom Sa-Pah (Tiger Shrimp Rolls) deep-fried marinated tiger shrimp in spring roll wrapper, served with thai sweet & sour dipping sauce.			6.95
A4. Kanom Jeeb steamed dumplings topped with crispy garlic and soy dipping sauce. choice of filling.
chicken			5.00
shrimp			7.45
pork & shrimp			5.25
A5. Kanom Jeeb Tod (Thai Fried Dumpling) lightly seasoned shrimp and pork wrapped in toasted seaweed served with sweet & spicy sauce.			6.95
A6. Edamame (Green Soy Bean) steamed edamame seasoned with kosher salt			4.50
A7. Tao Hoo Tod (Fried Tofu) fried tofu with toasted peanuts dipping sauce.			4.50
A8. Curry Puff thai pastry filled with curried potatoes, minced chicken, and onions, served with thai pickles.			4.50
A9. Peek Gai Tod (Thai Buffalo Wings) crispy marinated chicken wings with thai sweet & spicy sauce.			6.50
A10. Chicken Satay skewers of chicken marinated in chef special spices. grilled to perfection and served with homemade peanut sauce and thai pickles.			7.95
A10. Steak Satay skewers of flank steak marinated in chef special spices. grilled to perfection and served with homemade peanut sauce and thai pickles.			8.95
A11. Satay Goong (Shrimp Skewers) skewers of jumbo shrimp marinated in coconut milk and spices, served with homemade peanut sauce and thai pickles.			9.25
A12. Pla Munk Tod (Crispy Calamari) crispy calamari rings with sweet & spicy dipping sauce.			8.95
A13. Pooh Nim Tod (Soft Shell Crab) golden deep-fried soft shell crab with sweet & spicy dipping sauce.			9.45
A14. Summer Roll (Limited Supply) lettuce, chicken, shrimp, cucumber, carrot, cilantro, basil, bean sprout, wrapped in steamed spring roll skin, served with peanut sauce and sweet sauce.			6.00
A15. Hoi Jor (Thai Crab Cakes) deep-fried ground shrimp and crab stick wrapped in bean curd skin, served with salty plum sauce.			9.50
A16. Pak Todd (Vegetable Tempura) deep-fried eggplant, bell pepper, broccoli, string bean, sweet potato, and onion with sweet & sour dipping sauce.			8.45
17. Roti Pancake with karee (curry) dipping sauce.			4.50
AC. Appetizers Combo steamed chicken dumplings, vegetable spring roll, chicken satay, and tiger shrimp rolls.			13.50

Soup

Vegetable $5.25 / Chicken $5.25 / Calamari $6.25 / Tofu $5.25 / Jumbo Shrimp $6.25.

S1. Tom Kha (Galangal Coconut Milk Soup) a tart and spicy soup with galangal, kaffir lime leaves, lemon grass, onions, mushrooms, lime juice, and coconut milk.
S2. Tom Yum (Lemon Grass Shrimp Soup) spicy. shrimp broth with lemon grass, galangal, kaffir lime leaves, mushrooms, onions, lime juice, scallions, and cilantro.
S3. Tom Juen (Chicken Broth With Vegetables) glass noodles, nappa cabbages, celery, and mushroom garnished with scallions, cilantro, and fried garlic.

Salad

In Thailand, Sticky Rice Is Typically Ordered With Salad. Purchase Yours By Selecting A Salad, & Scrolling Down For Options.

SD1. Thai Salad lettuce, tofu, cucumber, tomato, carrots, and bean sprouts with light peanut dressing.			5.50
SD2. Lahb Salad hot and spicy. minced chicken or pork seasoned with parched rice, onions, cilantro, and lime dressing.			8.50
SD3. Nuah Nom Tok (Grilled Steak Salad) hot and spicy. wok seared flank steak with parched rice, onions, cilantro, and lime juice.			8.50
SD4. Som-Tum (Green Papaya Salad) hot and spicy. traditional thai sweet & sour salad with shredded green papaya, carrots, lettuce, chilli with roasted peanuts and dried shrimp.			7.50
SD5. Yum Yum (Thai Pork Salad) hot and spicy. wok-seared lean pork loin with lettuce, onions, tomato, carrots, cucumbers, with cilantro and chili lime dressing.			8.50
SD6. Yum Ped (Roasted Duck Salad) hot and spicy. roasted duck, lettuce, onions, tomatoes, cilantro, green apple, and pineapple tossed with chili lime dressing.			10.50
SD7. Yum Woonsen (Glass Noodle Salad) hot and spicy. minced chicken with glass noodles, shrimp, tomatoes, red onion, cilantro with chili lime dressing.			8.50
SD8. Nam Sod Salad hot and spicy. minced chicken, fresh ginger, red onion, cilantro, scallion, lettuce, roasted peanuts, and lime juice.			8.50
Sd9. Yum Phoo-Nim (Soft Shell Crab Salad) hot and spicy. fried soft shell crab, lettuce, onion, tomatoes, cilantro, green apple, and pineapple tossed with lime dressing.			13.50
SD10. Som Tum Phoo-Nim Salad hot and spicy. fried soft shell crab with our papaya salad.			13.50
SD11. Yum Khun Chieng (Sweet Sausage Salad) hot and spicy. thai sweet sausage, lettuce, onion, tomato, carrots, cucumbers with cilantro and lemon dressing.			8.50

Fried Rice

Vegetables $9.45 / Pork $9.45 / Duck $10.45 / Jumbo Shrimp $10.45 / Mixed Seafood $11.45 / Chicken $9.45 / Beef $10.45 / Calamari $10.45 / Scallop $10.45.

R1. Thai Khao Pad (Thai Fried Rice) thai fried rice with eggs, green peas, carrots, and green onions.
R2. Khao Pad Supparod (Pineapple Fried Rice) fried rice with pineapple, green peas, carrots, onions, golden raisin, and roasted cashew nut.
R3. Khao Pad Kra Pao (Sweet Basil Fried Rice) fried rice with sweet basil, onions, carrots, eggs, and red peppers.
R4. Khao Pad Gang Dang Curry Fried Rice fried rice with curry, sweet basil, onions and red peppers.
R5. Khao Pad Phoo (Crabmeat Fried Rice) fried rice with premium lump crab meat, tomatoes, onion, scallion, and egg.			14.45
R6. Khao Pad Khun Chieng (Thai Sweet Sausage) thai sweet sausage fried rice with onion, scallion, tomatoes, and egg.			9.45

Noodles

Vegetables $9.95 / Pork $9.95 / Beef $10.95 / Calamari $10.95 / Scallop $10.95 / Chicken $9.95 / Tofu $9.95 / Duck $10.95 / Jumbo Shrimp $10.95 / Mixed Seafood $11.45.

N1. Pad Thai (Thai Fried Noodles) thai style stir-fried noodles with tofu, bean sprouts, scallions, eggs, and roasted peanuts.
N2. Pad See-Euw (Soy Rice Noodles) stir-fried thick rice noodles with carrots, broccoli and eggs in sweet soy sauce.
N3. Pad Khee Mao (Basil Chili Noodles) stir-fried rice noodles with eggs, carrots, broccoli, bell peppers, onions, scallions and sweet basil in sweet soy sauce.
N4. Pork Noodle Soup pork broth, bean sprouts, scallion and garlic.			9.95

Curry

Vegetables $9.95 / Pork $9.95 / Vegetarian Duck $9.95 / Jumbo Shrimp $10.95 / Duck $11.95 / Tofu $9.95 / Chicken $9.95 / Beef $10.95 / Calamari $10.95 / Scallop $11.95 / Mixed Seafood $12.95. Served With Steamed Jasmine Rice.

C1. Gang Keow Wahn (Green Curry) hot and spicy. green curry with bamboo shoots, bell peppers, sweet basil, and green beans simmered in coconut milk.
C2. Gang Dang (Red Curry) red curry with carrots, bamboo shoots, bell peppers, sweet basil, and green beans simmered in coconut milk.
C3. Gang Pah (35 Special Curry) hot and spicy. house special curry with mushroom, bamboo shoots, bell peppers, sweet basil, and green beans.
C4. Gang Panang (Panang Curry) hot and spicy. panang curry with bell pepper, coconut milk, kaffir lime leaf, and sweet basil.
C5. Pad Prik-Khing (Dry Curry) hot and spicy. stir-fried with green beans, fresh ginger, and kaffir lime leaves with red curry paste.
C6. Gang Mussa-Muhn (Peanut Curry) hot and spicy. mussa-muhn curry with onions, potatoes, carrots, peanuts, tamarind juice, and coconut milk.
C7. Praram Long Song hot and spicy. cooked in coconut peanut sauce on top of steamed carrots, broccoli, and bean sprouts.
C8. Gang Phed Ped Yang (Duck Curry) hot and spicy. roasted duck cooked with red curry in coconut milk, tomatoes, pineapple, kaffir lime leaves, bell pepper, and fresh basil			11.95
C9. Gang Ga-Rhee Peah (Karee Lamb Curry) hot and spicy. leg of lamb simmered in kari curry, coconut milk, potato, and onion.			15.95

Hot Wok

W1. Pad Prew-Wahn (Sweet & Sour) stir-fried with cucumbers, tomatoes, pineapple, bell peppers, and onions in special sweet & sour sauce.
W2. Rahd Prik (Sweet & Spicy) deep-fried with basil, red peppers, and lettuce in sweet & spicy sauce.
W3. Pad Pak Ruam (Mixed Vegetables) stir-fried with mushrooms, broccoli, carrots, napa cabbage, celery and onions.
W4. Pad Khing (Ginger Stir-Fry) stir-fried with fresh ginger, onions, celery, carrots, and bell peppers.
W5. Pad Kra-Pao (Basil Stir-Fry) stir-fried with onions, sweet basil, carrots, bell peppers, and scallion.
W6. Pad Woonsen (Glass Noodle Vegetables) stir-fried glass noodles with egg, mushrooms, broccoli, carrots, napa cabbage, onions, celery, and scallion.
W7. Pad Med Mamuang (Cashew Nut Stir-Fry) stir-fried with cashew nuts, red peppers, onions, crispy chili, and chef’s special sauce.
W8. Kratiam Prik-Thai (Garlic Pepper) stir-fried with homemade garlic white pepper paste, cucumbers, and tomatoes, topped with cilantro.

Family Favorites

FA3. See Krong Nuah Stew (Beef Stew) beef short ribs stew with potatoes, onion, and tomatoes in a thai spicy sauce.			15.50
FA4. Gai Stew (Chicken Curry Stew) bone-in chicken leg, kari curry, coconut milk, onion, and potatoes.			11.50
FA5. Rad-Nah Talay (Seafood Noodles) stir-fried thick noodles topped with mixed seafood, mushrooms, broccoli, carrots & chicken gravy.			14.50
FA6. Pad Chaa Talay (Traditional Thai Seafood Dish) sautéed mixed seafood with lemongrass, lime leaves, fresh pepper corn, and chili paste.			22.95
FA7. Phoo-Nim Pad Kra-Pao sweet basil soft shell crab stir-fried with sweet basil and chili paste.			17.50
FA8. Goong OB Woonsen steamed jumbo shrimp with mushroom, scallion, glass noodles, garlic ginger soy sauce.			15.50
FA9. Ped Luah Dang (Red Wine Duck) 1/2 crispy duck in thai red wine, sesame seeds and vegetables.			18.50
FA10. Ped Makham (Duck Tamarind) 1/2 crispy duck topped with tamarind sauce and dried garlic.			18.50
FA11. Giant Steamed Shrimp With Egg steamed shrimp with milk, eggs, fried garlic, and cilantro on top.			15.50
FA12. Po Na-Na Tofu fried soft tofu topped with crab meat, carrots, onion, peas, and shiitake mushroom.			15.50

Seafood - Talay $22.95

Served With Steamed Jasmine Rice.

T1. Pad Nam-Prik Pao Talay stir-fried talay with bell peppers, carrots, onions, and sweet basil in a special sauce.
T2. Panana Talay simmered talay with bell peppers, and fresh sweet basil with panang curry paste in coconut milk.
T3. Poh-Taek (Spicy Ocean) a tart and spicy talay soup with galangal, kaffir lime leaves, lemon grass, mushrooms, and lime juice topped with cilantro and scallions.

Steamed Fish $22.45

Served With Jasmine Rice.

F5. Pia Nueng Manow whole steamed fish with garlic, lime juice, fresh chili, and roasted cashew nut.
F6. Pia Nueng Buay whole steamed fish with scallion and salty plum sauce.
F7. Pia Nueng See Euw whole steamed fish with ginger, shiitake mushroom, and scallion in soy sauce.

Fried Fish $22.45

Choice Of Red Snapper Or Sea Bass.

F1. Pla Sam-Rot (Crispy 35) fried whole fish topped with ginger, onions, bell peppers and chef 35 special sauce.
F2. Pla Yum Mamuang (Thai Favorite Dish) fried whole fish topped with green apple, red onions, cilantro, green onion, lime juice, chili, and roasted cashew nut.
F3. Pla Panang (Panang Curry Fish) fried whole fish with bell pepper and fresh sweet basil in panang curry sauce.
F4. Pla Prew Wahn (Sweet & Sour) fried whole fish topped with cucumbers, tomatoes, pineapple, bell peppers, and onions in a special sweet & sour sauce.

Sides

Jasmine Rice			1.50
Brown Rice			2.25
Black Sticky Rice			2.50
Homemade Peanut Sauce			1.50
Sticky Rice			2.25
Roti Pancake			3.00
Sauteed Mixed Vegetables			5.50
Fresh Chili With Fish Sauce			1.50

Desserts

Khao-Nuew Sangka Ya sweet sticky rice with coconut milk topped with sweet golden silk.			6.25
Young Coconut Ice Cream imported young coconut ice cream served in coconut shell.			7.00
Daily Thai Dessert			7.00
Glua Hom Sa-Bai fried banana spring rolls sprinkled with sesame and a touch of honey.			4.50
Baby Pineapple Ice Cream pineapple ice cream served in baby pineapple.			7.00
Ice Cream			4.95

Beverages

Poland Spring Bottled Water			1.75
Thai Iced Tea			3.00
Hot Coffee			3.00
Juice			3.00
Aloe Vera Drink			3.50
Classic Bubble Tea			3.75
Pellegrino			6.00
Thai Iced Coffee			3.00
Tea			3.00
Soda			1.75
Panna Water still			6.00

35 (Thirty Five): 35 Lispenard St; Btwn Church St & Broadway; (212) 226-8123