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We come here when an occassion arises that brings our family together. The manager and waitstaff are always welcoming and genuinely friendly - patient and helpful when deciding amongst our indecisive lot , what to order (always family style - so concensus is often harder to come by.) We look forward to the fried oysters, (served on the shell), excellent pork chops - any style, scallops & conch, small but delicious crisp skinned free range chicken, shrimp with candied walnuts, and simple sauteed dishes of fresh vegetables of the day. While it is alittle farther a trek from the heart of Chinatown, you benefit from an atmosphere both relaxed and expansive. Noise level is lower than most restaurants in the area - and space is more soothing and spacious. Excellent and consistent food and service.

The best dish here are any of the claypot casserole dishes. The chicken and eggplant casserole is one of the best. Other dishes are strong, particularly the spicy fried spareribs. The restaurant atmosphere is typically like a large Chinese dim sum restaurant, but tables are not too crowded together.